Description

Book Synopsis

Ever since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book celebrates this globe-trotting history through 80 cocktails – each with its own story to tell.

Bartender and writer Chad Parkhill takes you on a whirlwind global tour, with recipes designed to be made at home. You’ll learn about the surprising military history behind the bubbly Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir.

Accompanied by gorgeous vintage-style illustrations, these stories and recipes are an ode to the joys of travel, history, and drinking.



Trade Review
"Melbourne bartender Chad Parkhill has nailed cocktail-hour." - Australian Gourmet Traveller

Around the World in 80 Cocktails

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    A Hardback by Chad Parkhill, Alice Oehr

    £14.40

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    RRP £16.00 – you save £1.60 (10%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Explore Australia
      Published 1 August 2017
      ISBN-13 9781741175189
      978-1741175189
      ISBN-10 1741175186
      Also in:
      Food & Drink Spirits, liqueurs and cocktails

      Description

      Book Synopsis

      Ever since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book celebrates this globe-trotting history through 80 cocktails – each with its own story to tell.

      Bartender and writer Chad Parkhill takes you on a whirlwind global tour, with recipes designed to be made at home. You’ll learn about the surprising military history behind the bubbly Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir.

      Accompanied by gorgeous vintage-style illustrations, these stories and recipes are an ode to the joys of travel, history, and drinking.



      Trade Review
      "Melbourne bartender Chad Parkhill has nailed cocktail-hour." - Australian Gourmet Traveller

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