Quick and easy cookery Books
Potter/Ten Speed/Harmony/Rodale Laura in the Kitchen
Book Synopsis
£20.40
Chronicle Books Gentlemen Start Your Ovens Killer Recipes for
Book SynopsisContains recipes for every hour of the day, from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches. This book also includes information on snacks from quickie chilli powder popcorn to baked brie. It contains advice to guide you through a kitchen and hone your expertise.
£15.60
Gibbs Smith 101 Things to Do with Pork
Book Synopsis
£11.20
Hodder & Stoughton Honestly Healthy in a Hurry
Book SynopsisAlkaline recipes to transform the way you eat, look and feel - from the author of the bestselling Honestly Healthy Cleanse.
£18.75
Fox Chapel Publishing Easy OneDish Dinner Recipes
Book SynopsisFeeding a family with quick, easy, and healthy meals is a weekly priority. With this time-saving book, you can spare yourself the struggle of thinking about what to make. Featuring easy dinner recipes you can complete in an hour or less, this recipe book includes lots of weeknight dinner ideas, from brown sugar chicken and chili mac to smoky beef nachos, Moroccan chicken, and plenty more. These delicious, hassle-free dinners are also super simple to clean up, as they only require one pan to make. A must-have for every home, this cookbook is a kitchen essential for fast, fun, and tasty ideas to feed a family in a breeze.
£11.69
Pan Macmillan The Dirty Dishes: 100 Fast and Delicious Recipes
Book Synopsis'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' – Gizzi ErskineClassically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.'Unassailable culinary credentials.' – The TimesTrade ReviewWritten by an accomplished cook with a real instinct for flavour. -- Prue LeithHe has unassailable culinary credentials that put him head and shoulders above your average selfie-prone Instagram feeder. -- The TimesThis simplicity of these recipes combined with Isaac’s passion of cooking makes Dirty Dishes a must-have book for every kitchen table. -- Chef Francesco MazzeiA really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients. -- Gizzi ErskinePrimed to become the next big TV chef. -- BustleThe Dirty Dishes is Isaac’s attempt to get the world to turn away from clean eating fads and back to eating truly satisfying grub. Isaac is on a household name kind of trajectory. -- GQNew cookbook celebrating happy food...packed full of feel-good dishes. -- Grazia[Isaac] wants people to enjoy themselves in the kitchen, instead of getting a delivery or a ready meal. His style is modern European, with a heavy dose of Italian and a few nods from around the world. -- Hilary Rose, The TimesA "dreamy" new TV chef to send pulses racing -- MirrorA whiz in the kitchen -- Daily StarIsaac is a trained chef who's worked with the likes of Gordon Ramsay. He currently has his own cooking website, The Dirty Dishes, which is aimed at young cooks. -- Mail OnlineHe is a hot ticket ... Models and Michelin-starred food are rarely seen in the same sentence, let alone in the same person. -- Hilary Rose, The TimesTable of ContentsIntroduction - i: Introduction Section - 1: Brunch Section - 2: Soups Section - 3: Salads Section - 4: Pasta and Rice Section - 5: Meat Section - 6: Fish Section - 7: Vegan Section - 8: Snacks Section - 9: Desserts Section - 10: Sauces and Dressings Index - ii: Index Acknowledgements - iii: Acknowledgements
£18.00
Pan Macmillan Pinch of Nom Food Planner: Quick & Easy
Book SynopsisStaying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom – complete with twenty-six exclusive Pinch of Nom recipes – gives you everything you need to chart diet progress, cook brand-new favourites and reach your goals.With a vibrant style and a handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines.The twenty-six exclusive recipes are all super easy and super quick to make – and they are all delicious, packed with flavour and designed to keep you full and satisfied.There is so much room to plan and celebrate your achievements. Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn't have any photos of the recipes – you can find them on the Pinch of Nom website – which gives you more pages for writing up your goals and food plans. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book is designed to help you stay organized and motivated.The Pinch of Nom food blog, created by Kate Allinson and Kay Featherstone, has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner: Quick & Easy is the perfect tool for your weight-loss journey.Trade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The GuardianPinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna Hunter, Get the Gloss
£9.56
Hodder & Stoughton Liam Charles Second Helpings: 70 wicked recipes
Book SynopsisBanging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking!Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you._______________________________________PROPER MEALS for everyday feastingIncludes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friendsIncludes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bayIncludes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest toothIncludes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while!Includes Cinnamon Roll-Ups, Cola Bowling Éclairs and Doughnut Dynamite_______________________________________Praise for Cheeky Treats'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian
£19.80
Rock Point Weeknight Wonders
Book Synopsis
£18.70
Workman Publishing The Haven's Kitchen Cooking School: Recipes and
Book SynopsisNamed a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.Trade Review“At-your-own-pace lessons at home.”—Better Homes Gardens “A must-have for aspiring home cooks. So many people come to me and ask what book they should buy if they want to ‘learn how to cook.’ Until now, there really hasn’t been a book I could point them towards, but . . . Ali’s book offers a range of approachable recipes to help inspire and encourage the aspiring home cook to get into the kitchen and just do it.”—RealSimple.com “Forget the fancy cooking school—this book is all you need. If you’re just beginning to cook . . . or even if you’re an experienced cook who learned more from trial and error than formal training—Alison Cayne’s new book will be a welcome and trustworthy companion.”—Atlanta Journal-Constitution “Great for anyone who loves food but is befuddled as to where to begin in the kitchen.” —Pittsburgh Post-Gazette, 10 Favorite Cookbooks of the Year “A modern manual for home cooks that mixes recipes with how-to tips.” —Rachael Ray Every Day “Cayne brings both a teacher’s mindset and a student’s questions to The Haven’s Kitchen Cooking School. Each chapter, based upon a type of ingredient or dish, imparts a core technique and master recipe. Beans and grains are a lesson in ‘cooking with purpose’; soups teach the layering of flavors; salads composition, etc. The book’s magazine-like layout makes learning knife skills, frying, poaching eggs, and more easy. Even the simpler recipes are saved from being basic. . . . The recipes for sauces and dressings add up to a complete arsenal of fresh basics.”—Bon Appétit, 11 Spring Cookbooks You’ll Actually Cook From “Straightforward preparation instructions, stunning photographs (many step-by-step), and a cohesive graphic design that’s easy to navigate. VERDICT: Encouraging and accessible, this collection would make a wonderful gift for anyone who’s expressed an interest in learning to cook.”—Library Journal, starred review “Simple, clear graphic design makes the book approachable, and Cayne’s straightforward, friendly directions give would-be cooks confidence. . . . This book will remain a staple in kitchens long after readers have mastered the basics of boiling an egg and searing a steak.”—Publishers Weekly, starred review “This [book] makes cooking feel much less overwhelming if you’re a novice, or just want to get out of your roast-chicken rut and learn new techniques. Many cookbooks aimed at beginners are infantilizing; the language and tone here is smart and direct. . . . Approachable and stress-free.”—Grub Street “Delicious, easy.”—Vogue.com “Classical training without the tuition bill.”—PureWow.com “Explains the little things that can make a big difference.”—Oprah.com “Is the idea of cooking from scratch intimidating? Is your kitchen confidence subpar? Then I have the book for you. . . . Each of the more than 100 recipes is as delicious as it is educational. From a savory Pork Salsa Verde to the classic French dessert Clafoutis, Cayne is your savvy, super-supportive kitchen companion.”—BookPage “Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!”—Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full “The Haven’s Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat.”—Julia Turshen, author of Small Victories “Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It’s cooking school for the real home kitchen, and lessons for a lifetime of good eating.”—Amanda Hesser, cofounder and CEO of Food52 “If you have always dreamed of cooking—not just following recipes—this is the only book you will ever need.”—Tom Colicchio
£25.64
Workman Publishing One-Bowl Meals: Simple, Nourishing, Delicious
Book SynopsisInspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base—oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build mains. Plus, there are tips, tutorials, and substitution rules of thumb throughout, including how to customize your bowl to make it vegan, gluten-free, or protein-forward. It’s all about mastering the five steps to building a bowl: 1.Start with a base 2.Include a protein 3.Consider a sauce 4.Add a couple of toppings 5.Garnish with something crunchy or brightGet ready to create your own complete meal in a bowl.Trade Review“These gorgeously green recipes are perfect for lazy lunches in the garden.”—Fabulous magazine
£15.19
Workman Publishing The Healthy College Cookbook
Book SynopsisIf the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
£12.34
Workman Publishing Cookie Classics Made Easy: One-Bowl Recipes,
Book SynopsisThe 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You’ll find your tried-and-true favorites here — from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles — plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm, crave-worthy cookies are just minutes away!
£10.54
Workman Publishing 101 One-Dish Dinners: Hearty Recipes for the
Book SynopsisOne-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
£13.29
Workman Publishing Fix, Freeze, Feast, 2nd Edition: The Delicious,
Book SynopsisWith this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.
£14.24
Weldon Owen, Incorporated One Pot of the Day
Book Synopsis
£19.99
Familius LLC The Happy Sandwich: Scrumptious Sandwiches to
Book SynopsisSandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you “set it and forget it.” And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!Trade Review"Jason is pure joy! He radiates happiness, especially when it comes to cooking. His recipes are easy, fun, and absolutely delicious. Can’t wait to have my friend Jason back on GMA!"—Robin Roberts, anchor of ABC's Good Morning America "An ideal gift for students headed to college, as well as cooks looking to bring some variety to their day-to-day meals, this down-to-earth collection delivers." —Publishers Weekly "Authentic and scrumptious, with a side of good vibes. The sandwich book everyone has been craving!"—Chef Chris Valdes, Food Network Star finalist
£13.59
Weldon Owen Fitwaffle's Baking It Easy: All My Best
Book SynopsisI'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes for amazing cakes, cookies, traybakes, small bites, mug cakes, sweet breakfasts and indulgent desserts made easy!One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home
£21.59
Ember Press The Flexible Foodie: Delicious Recipes from Heart
Book Synopsis'The Flexible Foodie is the answer to the domestic cook's dream - the distillation of a lifetime's experience and passion in an eminently practical form' Matthew Fort, Food writer and critic Ditch the rules and release your inner cook! Not everyone enjoys the strict measurements and rigid ingredient lists found in most recipes and in The Flexible Foodie, passionate cooking improviser Lynn Davis shows you how allowing yourself culinary freedom will lead to fantastic, improvised dishes. In this book Lynn helps you master the basics and gives you the confidence to take risks and experiment in the kitchen. Guided by a 'keep tasting' philosophy, she has created a feast of creative, stress-free recipes for every occasion, from midweek meals to special occasions, that will impress your friends and family and take your food to the next level. The Flexible Foodie will help you * Gain confidence in the kitchen * Learn to adapt, substitute and experiment with new and exciting ideas * Worry less about getting every single ingredient right and buy ones you don't know Shake up your kitchen life now and put the fun back into cooking! 'A fabulously sensory-led approach to the practicalities of feeding yourself well and becoming a more confident cook'. Dr Zoe Laughlin, artist, maker, materials engineer, and passionate cookTable of ContentsINTRODUCTION COMPLETE LIST OF RECIPES PART 1: GETTING STARTED THE FIVE SENSES EQUIPMENT INGREDIENTS MEASUREMENT AND CONVERSION TABLES TECHNIQUES AND BASIC RECIPES WHAT CAN YOU DO WITH AN EGG? IF THINGS GO WRONG HOW TO KNOW WHEN IT'S DONE PART 2: THE RECIPES STARTERS AND SIDES SALADS AND DRESSINGS VEGETABLES AND SAUCES QUICK AND EASY MIDWEEK DISHES WEEKEND AND SPECIAL MEALS PUDDINGS AND SWEET TREATS BIBLIOGRAPHY SUPPLIERS ABOUT THE AUTHOR ACKNOWLEDGEMENTS
£22.50
Pan Macmillan Australia Eat Clean
Book Synopsis
£18.69
Pan Macmillan Australia Healthy Made Easy
Book SynopsisLuke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar - these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before! Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you're looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.
£19.79
Pan Macmillan Australia Yummy, Easy, Quick
Book Synopsis
£12.34
Pan Macmillan Australia Smart Carbs
Book Synopsis
£19.79
Pan Macmillan Australia Yummy, Easy, Quick: Around the World
Book Synopsis
£12.34
Pan Macmillan Australia The Slow Cook: 80 modern & delicious slow-cooked
Book Synopsis
£17.99
Pan Macmillan Australia More
Book Synopsis
£12.34
Pan Macmillan Australia Eat More Vegan
Book Synopsis
£19.79
Pan Macmillan Australia The Commonsense Cook: Real Family Food Made Easy
Book Synopsis
£17.99
Pan Macmillan Australia Feast: 100 generous dishes to share
Book Synopsis
£17.09
David & Charles Cool Recipes & Camping Hacks for VW Campers
Book SynopsisCombining his love of vintage Volkswagens and good food, Dave Richards has produced a book which will enable campers to improve their experience. Packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp. There's advice on VW Campervan ownership, ways to make your camping easier and better, and a few tales which will simply make you laugh out loud. It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! Recent events have brought a whole new selection of players to the camping game: people who've been holidaying abroad for years may have been forced to look closer to home. Their experiences might have been mixed, but for anyone who plans to continue camping and who may be looking for help and guidance, this volume provides valuable tips and many inspired ideas. Seasoned campers alike will also find some pearls of wisdom, interesting recipe ideas, and enjoy reading about the author's experiences.Trade Reviewshould be considered an essential requirement on the packing list - Volkswagen Camper & Commercial --- anyone looking for inspiration and mild amusement could do a lot worse than to buy this little book - VW Bus T4&5 --- Whether in a camper or camp, this is a very useful companion to have on any trip and not too heavy to carry! - Caravan Cruise Ireland --- A niche book, surely one to look at if you're fed up with beans and pasta. - Classic Car Weekly --- The book is packed with tips and hints, not just around cooking but camping in general. - Auto Express --- This is a guide to bringing together the practical and the cool, with lots of tips and alfresco dining ideas which works spectacularly well on the very limited resources at your disposal. - VolksAmerica --- It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! ... Camping enthusiasts and armchair travelers alike will find Cool Recipes & Camping Hacks for VW Campers a joy to browse, and the practical advice is invaluable for first-time road travelers. - Midwest Book ReviewTable of ContentsA compilation of tips and recipes Comprehensive index
£13.49
Quadrille Publishing Ltd Five Ingredient Vegan
Book SynopsisFrom the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roa
£16.00
Bonnier Books Ltd Healthy Forever: The Happiest Weight Loss Book
Book Synopsis'We all have our own battles and in this book, I've decided to be completely honest about mine. I've struggled with my weight, tried multiple fad diets, binged on tubs of ice cream and, in darker times, been scarily obsessed with food. It's been tough seeking that healthy balance in life: trying to lose weight and maintain it has been one of the hardest challenges I've faced. But I've finally found the answer, I've successfully sustained the results and am sharing my recipes and tips with you in this book, so that is why this is the happiest weight loss book ever! I promise that once you read this book, you will never look back.' Connie SimmondsConnie Simmonds, former marketing manager and make-up artist decided to get HEALTHY after years of yo-yo dieting and all sorts of attempts to get 'skinny'. A shocking visit to the doctors aged just 24 Connie was diagnosed with a severe stomach infection and a fatty liver. This was the wake-up call she needed and since focusing on her long-term health rather than quick fixes and instant weight loss, she has dropped 2 dress sizes, sustained it and inspired thousands to do the same. Healthy Forever comes with 60 delicious, well balanced meals that Connie has personally devised using her nutritional knowledge and complete and utter love and passion for food. You'll find an array of comforting dishes, chocolate recipes and even recipes for those days that you simply cannot be bothered to cook. Healthy Forever is like no other recipe book, it is refreshingly fun and light hearted with touching moments of struggle and fight. Connie Simmonds' first cookbook takes you on the most personal and honest journey as she reflects on her past and what brought her here today as a credible advocate for healthy weight loss. Connie wants her readers to understand that they are not alone, the struggle to lose weight is real but it doesn't have to be forever. You can finally get healthy, lose weight and be happy, just like she did - not just for today but forever!
£13.49
Larissa McKennie Incredibly Easy Appetizers for Your Dinners
£32.68
Quadrille Publishing Ltd The Seriously Good Kids Cookbook
Book SynopsisThe Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps c
£13.49
Headline Publishing Group Taco-tastic: Over 60 recipes to make Taco
Book SynopsisIncrease your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos – the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.Table of ContentsForeword • Introduction • Ingredients Glossary • How to Build a Taco • Salsas & Sides • Breakfast Tacos • Super Quick & Easy • Meat & Poultry • Seafood & Fish • Vegetarian & Vegan • Light, Healthy Choices • Taco Party • Shopping Resources
£16.14
Orion Publishing Co PizzaExpress From Italy With Love: 100 Favourite
Book SynopsisOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
£18.04
Little, Brown Book Group The Busy Mum's Plan-ahead Cookbook
Book SynopsisToday's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work. - Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.Trade Reviewthis book is a veritable bible for those with busy schedules . . . Packed with great everyday recipes and top tips, this is a definite keeper for those of us who are always on the go. We love. * Easy Food *
£11.99
Hachette Aotearoa New Zealand The New Everyday: Smart Cooking for Busy People
Book SynopsisFood in a Minute is back with a fresh collection of their most popular recipes and some exciting new dishes to inspire your everyday cooking. The recipes are simple, delicious and easy to follow with customisable tips to satisfy any tastebud. The New Everyday is sure to be your best friend in the kitchen.'All three kids came back with empty plates, asking to have it again tomorrow. Luckily this made HEAPS, so they have plenty leftover' - Reviewer of THE ULTIMATE MAC CHEESE'I thought this was great!! I am a new cook and found this easy to follow and very yummy!!' - Reviewer of the GREEK-STYLE LAMB KOFTAS'Really tasty and easy to make' - Reviewer of the BOYSENBERRY YOGHURT ICE BLOCKSTrade ReviewIt was a pleasure to use something reliable and fast...The New Everyday is a cookbook for working New Zealanders...It's really useful. It's in my kitchen and it's there to stay. * Newsroom *
£21.59
Clearview Veggie Very Much: Urban Healthy Recipes
Book SynopsisRadiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes move through the day, from nectarines with Greek yoghurt for breakfast to delicious homemade pizzas for supper, with plenty of family and friends to enjoy them.Table of ContentsIntroduction / In the morning / In the afternoon / Water / Soup / Vinaigrettes / Dips / In the evening / Sweet stuff / Acknowledgements / Index
£21.25
Pan Macmillan Australia Food For Life
Book SynopsisMichelle Bridges is passionate about health - her health, your health, our health. In Food for Life, Michelle shows us how to cook for a lifetime of wellbeing and fitness, and reminds us that we each have the power to choose better health through our food. Michelle includes 200 delicious recipes, using accessible nutrient-dense ingredients, suitable for singles, couples and families. There are meal plans for reducing weight, boosting energy and feeding families, as well as smart shopping lists, ingredient descriptions and the sort of sensible, sustainable dietary advice you have come to expect from one of Australia's most trusted voices in health. Food for Life is not just for short-term weight loss; instead, it shows you how to develop a pattern of healthy eating that will last you a lifetime. As beautiful as it is practical, it will inspire you to see food as a path to good health, empowerment and joy.
£19.79
BenBella Books The China Study Quick & Easy Cookbook: Cook Once,
Book SynopsisFollowing the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry * Mushrooms Barbacoa * Cauliflower Parmesan * Sweet Potato Pie Muffins * Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.Trade Review"Del is a genius with food, and even my carnivorous friends are fans of his cuisine. This cookbook makes the best of plant-based eating available to everyone!" --Pamela A. popper, Ph.D., N.D., featured in Forks Over Knives and president and founder of The Wellness Forum "Another delicious winner from the talented Chef Del Sroufe. This delightful, step-by-step recipe collection makes it easy, tasty and totally doable for anyone to adopt a plant-based diet... Fun, filling, fabulous and festive--The China Study Quick & Easy Cookbook will make a welcome addition in everyone's kitchen!" --Laura Theodore, "The Jazzy Vegetarian"
£14.24
Hardie Grant Books I Want to Eat Cake
£18.36
Ember Press Bryony's Country Kitchen: Delicious recipes from
Book Synopsis'This is one of those rare cookbooks where you feel you are stepping into the life of the writer, and a rich and fascinating life it is. A vast range of recipes, collected and curated with love, will ensure you never need have a dull meal again, whether you're making a solo supper or a feast for friends. Meticulously written, with charm and wisdom, this is a must-have on the bookshelf of both seasoned cook and novice' -- Orlando Murrin, President of the Guild of Food Writers, food writer and podcaster Many of us enjoy cultivating our own ingredients and there's so much that can be nurtured in pots on a balcony, a windowsill or by the back door. Bryony's Country Kitchen is a collection of delicious, straightforward recipes designed with your homegrown fare in mind. This is Bryony's personal collection of tasty, seasonal meals that are simple to prepare, no matter your experience in the kitchen. Whilst many of the dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions, to cater for all tastes and occasions. Amongst the soups, salads, savouries and sauces, you'll find simple lists of ingredients and some basic instructions - all you need for culinary success. Liberally peppered with colour plates of her beautiful original paintings, Bryony's Country Kitchen is a stunning addition to any cook's bookshelf.
£9.99
Hachette Simplissime: le livre de cuisine le + facile du
Book Synopsis
£21.95
Die Gestalten Verlag Tasty Treats: Easy Cooking for Children
Book Synopsis
£9.71
WW Norton & Co Searing Inspiration Fast Adaptable Entres and
Book SynopsisIntroducing a new, mix and match approach to seared entrées and fresh pan sauces.Trade Review"Searing Inspiration is a gem of a cookbook. Susan Volland empowers even novice cooks to feel confident searing foods like a chef and making rich pan sauces. Follow her easy instructions and you’ll be creating elegant entrées like a pro." -- Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge"No longer do you need to rely on takeaway to get a full-flavored restaurant quality meal on your table in minutes. With her encouraging voice Susan Volland equips you with foundational cooking skills and knowledge to make you a confident cook. The recipes are unfussy and versatile, many of the sauces go with vegetables, meats, and seafood. But what I loved most is Susan’s advice: 'The right way to make a sauce is your way.'" -- Cameron Stauch, author of Vegetarian Viet Nam"The Japanese do a lot of stovetop searing-in-a-skillet—fish, meat, and vegetables—so I already know what a boon this method can be to getting dinner on the table quickly. By showing us how to build richly flavored sauces from pan juices Susan elevates ordinary dishes to special feast status. The layout of the book is perfectly matched to its instructive content: sear, sauce and serve. Inspirational!" -- Elizabeth Andoh, author of Washoku and Kansha"[Volland] offers invaluable tips on everything from avoiding nonstick pans and trimming chicken to basting steaks and deciding whether to flambé…Insightful and enticing, [Searing Inspiration] provides home cooks with a new repertoire of choices to create novel dishes and enhance old favorites." -- Publishers Weekly
£22.79
WW Norton & Co EatingWell OnePot Meals
Book SynopsisAll you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.
£19.84
WW Norton & Co Lazy Cake Cookies & More: Delicious, Shortcut
Book SynopsisYou'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was). These recipes are sure to become family favourites.
£11.99
