Plant biology Books
New India Publishing Agency Modern Methods in Plant Physiology
Book SynopsisThe latest and most commonly used methods of assay of important enzymes associated with carbon, nitrogen, protein and lipid metabolism. Estimation of various plant pigments and micro and macro elements. Quantification of plant hormones like IAA, ABA, GA and Ethylene. Techniques of DNA and RNA estimation, Slab Gel Electrophoresis and Western Blot analysis of plant proteins. Methods to study plant biomass and plant-water relationship. Methods to measure photosynthesis and respiration. Method for preparation of common buffe Working principles and operation techniques of a few analytical equipments like Infra-Red Gas Analyzer IRGA, Gas Liquid Chromatograph GLC, Psychrometer, Pressure bomb/pressure chamber, flame photometer, atomic absorption spectrophotometer, Leaf Area Meter and Oxygen electrode. This book is useful for students in botany, plant physiology, biochemistry, horticulture, agronomy and other cognate disciplines and other research workers."Table of Contents1. Plant pigments. 2. Biomass. 3. Growth analysis. 4. Water relations. 5. Carbohydrate metabolism. 6. Nitrogen and amino acid metabolism. 7. Protein and protein fractionation. 8. Isolation and estimation of nucleic acids. 9. Lipid and lipid metabolism. 10. Photosynthesis. 11. Respiration. 12. The antioxidative enzymes. 13. Ripening-associated enzymes. 14. Plant growth regulators. 15. Ascorbic acid. 16. Phenols. 17. Macro and micro elements. 18. Isolation of cell organelles. 19. Common buffers.
£64.80
Springer Verlag, Singapore Augmenting Crop Productivity in Stress
Book SynopsisThe book inculcates a holistic approach to improve crop productivity and quality for ensuring food security and nutrition to all. This warrants to identify various stress conditions prevalent globally and tailor crop adaptability and productivity to the maximum accordingly, employing physio-molecular modern tools and techniques with judicious amalgamation with conventional crop husbandry. As a result, the book chapters encompass diverse environmental factors, internal physio-molecular processes and their modulations with a final goal of expanding area under cultivation by utilization of constraint terrains of poor site quality and augmenting sustainable crop productivity and quality on the face of rapidly changing climate. The book includes role of plant hormones, nano-sensors, nanomaterials etc. in stress tolerance responses, capturing recent advancement in the field of stress tolerance, enlarging scope of coverage by gleaning modern literature and providing glimpses of futuristic scenario of agriculture practices that can render ‘balance staple food rich in nutrition, vitamins and minerals’ to teeming billions of global human populations. Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology for developing stress tolerant crops. The book covers current knowledge and future prospects to achieve enhanced food security under stress environment of crops. The renowned contributors elegantly crafted each chapter, suited alike to both classroom texts for graduate students and reference material for researchers. The language and style are simple and lucid with liberal use of illustrations. This book should be on the shelf of university/ personal libraries for inquisitive students and enlightened researchers.Table of ContentsChapter 1. Role of Nanosensors and Bionanosesors in Crop Abiotic Stress.- Chapter 2. Role of Environment Stress Leaf Senescence and Crop productivity.- Chapter 3. Genomics in Enhancing Crop Productivity against Stresses.- Chapter 4. Transgenic plants: A Tool to Increase Crop Productivity Under Stress Environment.- Chapter 5. Breeding efforts for crop productivity in abiotic stress environment.- Chapter 6. Changing Environment and Crop Plant Breeding.- Chapter 7. Crop plants, abiotic stress, reactive oxygen species production, signaling and their consequences.- Chapter 8. Environment Stress Tolerance in Plants -Physiological Aspects.- Chapter 9. Role of hormones in crop plants root system architecture under changing environmental conditions.- Chapter 10. Water Logging Tolerance and Crop Productivity.- Chapter 11. Crop Adaptability to Excess Salts.- Chapter 12. Crop Scavenging Potential to Heavy Metals.- Chapter 13. Role of plant microbiome under stress environment to enhance crop productivity.- Chapter 14. Role of Effective Management of Harvested Crop to Increase Productivity under Stress Environment.- Chapter 15. Bioactive Compost for Managing Plant Growth under Stress Environment.- Chapter 16. Salicylic acid: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance.- Chapter 17. JA and Abiotic Stress Tolerance.- Chapter 18. ABA: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance.- Chapter 19. Polyamines: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance.- Chapter 20. Agriculture for Combating Global Starvation.- Chapter 21. Land use and Biodiversity Conservation through Agroforestry.- Chapter 22. Challenges of Stressed Soil: A Case Study of Acid Soil.
£179.99
Springer Verlag, Singapore Omics Approach to Manage Abiotic Stress in
Book SynopsisThe edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master’s level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.Table of ContentsChapter 1. Morphological, architectural and biochemical modifications of cereal crops during abiotic stress.- Chapter 2. Cereal physiology, flowering and grain yield under salinity and drought stress.- Chapter 3. Physiology, flowering and grain yield under abiotic stress imposed by heavy metals.- Chapter 4. Priming effect in developing abiotic stress tolerance in cereals through metabolome reprograming.- Chapter 5. Understanding abiotic stress tolerance in cereals through genomics and proteomics approaches.- Chapter 6. Metabolome analyses in response to diverse abiotic stress.- Chapter 7. Metabolomic profiling of different cereals during biotic and abiotic stresses.- Chapter 8. Plant breeding strategies for abiotic stress tolerance in cereals.- Chapter 9. Transgenic strategies to develop abiotic stress tolerance in cereals.- Chapter 10. Genetically engineered cereals tolerant to abiotic stress.- Chapter 11. Genome editing and CRISPR-Cas technology for enhancing abiotic stress tolerance in cereals.- Chapter 12. Abiotic stress tolerance in cereals through genome editing.- Chapter 13. Varietal physiology, metabolic regulation and molecular responses of rice genotypes to diverse environmental stresses.- Chapter 14. Breeding and Omics Approaches to Understand Abiotic Stress Response in Rice.- Chapter 15. Genomics and transcriptomics approaches to understand abiotic stress response in rice.- Chapter 16. Biochemical and molecular mechanism of wheat to diverse environmental stresses.- Chapter 17. How microRNAs Regulate Abiotic Stress Tolerance in Wheat? A Snapshot.- Chapter 18. Molecular-genetic studies, breeding and genomics-based approaches to develop abiotic stress tolerance in sorghum.- Chapter 19. MicroRNAs shape the Tolerance Mechanisms against Abiotic Stress in Maize.- Chapter 20. Transcriptome, proteome and metabolome profiling for abiotic stress tolerance in maize and barley.- Chapter 21. Omics tools to understand abiotic stress response and adaptation in rye, oat and barley.- Chapter 22. Genomic tools and proteomic determinants for abiotic stress tolerance in pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica L.).- Chapter 23. Advancement in Omics Technologies for Enhancing Abiotic Stress Tolerance in Finger millet.- Chapter 24. Buckwheat (Fagopyrum esculentum) response and tolerance to abiotic stress.- Chapter 25. Abiotic Stress Response and Adoption of Triticale.
£179.99
Springer Verlag, Singapore Genomics of Crucifer's Host- Pathosystem
Book SynopsisThe book deals with latest research achievements of Brassica scientists using omics approaches in understanding host-pathogen interaction, molecular detection, identification, and functional characterization of effectors/genes including pathogenomics and biometabolomics. Genomics of host-pathogen interaction is a source of information for the teachers, students, researchers, and policy makers to foster success in enhancing the Brassica production and productivity through the development of improved disease-resistant varieties with the use of omics technologies. It is a base and sound plate form for managing biological stresses of Brassica at global level. The book covers up-to-date information on genomics of host-pathogen interaction, pathogenomics of crucifers’ pathogen, and biometabolomics of host pathosystem supplemented with ample photographs, illustrations, and figures which make it stimulating, effective, and easy to comprehend for readers, researchers, biology students, teachers, and policy makers.Table of Contents1. Genomics of crucifers’ host-pathosystem - Prologue.- 2. Crucifers’ pathogens genome.- 3. Genomics of host- pathogen interaction.- 4. Molecular detection and Identification of pathogens, pathotypes and genes.- 5. Pathogenomics of pathogenic variability.- 6. Bio-metabolomics of crucifer’s host-pathosystem.- 7. Genomics of crucifer’s host-pathosystem at a glance.- 8. Protocols to study host-pathosystem.- 9. Future research priorities of crucifers’ host pathosystem.- 10. Subject index.
£179.99
Springer Verlag, Singapore Agro-industrial Perspectives on Sugarcane
Book SynopsisThis edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.Table of ContentsAttached
£151.99
Springer Verlag, Singapore Smart Plant Breeding for Vegetable Crops in
Book SynopsisThis book dispenses a comprehensive coverage of up-to-date account of genomics and genome editing enriched smart plant breeding approaches for enhancing genetic gains in vegetable crops in the post-genomics era. The main focus of the present volume is to illuminate the applications of new techniques evolved in the post-genomics era. The techniques covered are high-throughput sequencing of DNA and RNA, genome editing, epigenetics and epigenomics, genotype by sequencing (GBS), QTL-seq and RNA-seq for transcriptome analysis. Vegetables are the important component of healthy diet, source of energy and hold a promising position in building up a strong immunity. Zero hunger and attaining the food and nutritional security is the top priority of United Nations development goals. Smart breeding of food and vegetable crops to fight the challenges ahead in sustainable manner by keeping the harmony with nature is an important approach to fulfill the United Nations Sustainable Development Goals (UN-SDGs). This edited book highlights the modern results in smart vegetable breeding in the post genomics era and forecasts crucial areas of future needs. It is an important reference for the, readers, students, researchers, scientists in academia and research industries to provide them comprehensive information of innovative approaches for crop improvement in the post-genomics era and in the era of and climate change. Even the readers, academia, social activists, and others fond of reading will get a fair idea of journey travelled so far and future roadmap for fighting the challenges ahead to meet the sustainable development goals.Table of ContentsAttached
£189.99
Springer Verlag, Singapore Medicinal Plants: Their Response to Abiotic
Book SynopsisThis book provides a comprehensive overview of medicinal plants and their interaction with abiotic stress in terms of morphological, physiological, biochemical, and molecular variations, and explains the adaptation and tolerance mechanisms involved. It presents various mechanisms that become operative in medicinal plants to combat stressful situations. The book discusses the secondary metabolites and/or bioactive compounds produced in medicinal plants under abiotic stress conditions, and the use of biostimulants and/or phytoprotectants to alleviate the adverse effects of abiotic stresses on medicinal plants. Additionally, it is likely to address opportunities and challenges in molecular and omics studies of medicinal plants under abiotic stress conditions. Overall, the chapters are developed by eminent subject experts with due care and clarity and cover an up-to-date literature review with relevant illustrations. The book would cater to the need of graduate and post-graduate students, researchers as well as scientists, and may attract the attention of pharmaceutical companies/industrialists and health policymakers.Table of ContentsChapter 1. Medicinal plants and abiotic stress: An overview.- Chapter 2. Medicinal plants proteomics in response to abiotic stresses.- Chapter 3. Medicinal plants metabolomics in response to abiotic stresses.- Chapter 4. Secondary metabolite production in medicinal plants under abiotic stress.- Chapter 5. Effect of temperature (cold and hot) stress on medicinal plants.- Chapter 6. Effect of water stress (drought and waterlogging) on medicinal plants.- Chapter 7. Effects of gaseous pollutants on medicinal plants.- Chapter 8. Impact of salinity stress on medicinal plants.- Chapter 9. Impact of aridity on specialized metabolism: Concentration of natural products in plants.- Chapter 10.The role of PGPRs in medicinal plants under abiotic stress.- Chapter 11. Effect of mineral nutrition and PGRs on biosynthesis and distribution of secondary plant metabolites under abiotic stress.- Chapter 12. Impact of phytoprotectants on growth and yield of medicinal plants under abiotic stress.- Chapter 13. Biostimulants and phytohormones improve productivity and quality of medicinal plants under abiotic stress.- Chapter 14. Light (high light/UV radiation) modulates adaptation mechanisms and secondary metabolite production in medicinal plants.- Chapter 15. Recent Strategies to engineer alkaloid biosynthesis in medicinal plants.- Chapter 16. Genome-editing strategies for enhanced stress tolerance in medicinal plants.- Chapter 16. Phytoremediation potential of medicinal plants.- Chapter 17. Phytoremediation potential of medicinal plants.
£142.49
Springer Verlag, Singapore Legumes: Physiology and Molecular Biology of
Book SynopsisThis edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.Table of ContentsAttached
£151.99
Springer Verlag, Singapore Trends in Plant Disease Assessment
Book SynopsisThis edited book provides the readers with the concepts and in-depth knowledge of plant disease assessment and conventional and modern technologies that aid in precise and accurate phytomathometery. This book discusses the evolution of plant disease assessment procedures from the primary visual estimation-based assessment to modern approaches, their practical application for reliable disease quantification, yield loss estimation, and the efficacy of disease control strategies for sustainable crop protection. Significant information is provided on the major aspects of the topic, including remote sensing, imaging techniques, molecular phytopathometery, microarray, and immunotechnology. The book helps plant scientists, plant pathologists, practitioners, researchers, and students in disease quantification, developing predictive models for plant disease epidemics, assessing crop losses, and the magnitude of plant disease control methods. This book describes the classical plant disease assessment methods based on visual observations. It Provides information regarding the modern and emerging technologies in Phytopathometery, precision, and accuracy. This book also discusses the application of disease assessments in predictive models, disease warning systems, expert systems, and decision support systems in applied plant pathology.Table of Contents1. Phytopathometry: A trans-disciplinary concept.- 2. Visual Estimation: a classical approach for plant disease estimation.- 3. Remote Sensing: A new tool for disease assessment in crops.- 4. Image analysis and processing approach: an automated plant disease recognition technology.- 5. Hyper-spectral imaging through Spatial and Spectral Sensors for Phytopathometry.- 6. Fluorescent imaging system-based plant phenotyping for disease recognition.- 7. Concept and Application of Infrared Thermography for Plant Disease Measurement.- 8. Application of Biosensors in Plant Disease Detection.- 9. Immunotechnology for Plant Disease Detection.- 10. Molecular Phytopathometry.- 11. Microarray technology for detection of plant diseases.- 12. Predictive Models for Plant Disease Assessment.- 13. Extension Plant Pathology.
£151.99
Springer Verlag, Singapore Fisheries and Aquaculture of the Temperate
Book SynopsisThis book covers all aspects of fisheries and aquaculture of the temperate Himalayas, including fisheries resources, fish biodiversity, aquaculture status, prospects, and potential. It also includes mapping of resources, health and disease management of cultured species, feed and nutritional aspects of the cultured fish species, ornamental fisheries aspects, etc. In addition, it elucidates the recent advances in biotechnological interventions for enhancing fisheries and aquaculture productivity in the region. Essential information on the application of Geo Information System (GIS) for resource mapping, the scope of adopting re-circulatory aquaculture system for productivity enhancement, and trout culture in the Himalayan waters are provided in the book. A detailed account of recreational fisheries and fish-based ecotourism in the temperate Himalayas for generating livelihood has been provided. The impact of climate change on the fisheries of the Himalayas has been dealt with separately. The book also covers the conservation and rehabilitation aspects of endangered species of the region. This book will become a ready reference for the scientists, teachers, researchers, students, policymakers, and other stakeholders for managing fishery resources in the temperate Himalayas.Table of ContentsAttached
£142.49
Springer Verlag, Singapore Detection, Diagnosis and Management of Soil-borne
Book SynopsisThis edited book provides an overview of omics technologies and methods for integration across multiple omics layers used in the plant disease diagnosis and developing management strategies. The book concentrates on the prevalence of soil-borne disease management in various important crops with use of different strategies, including host resistance and biological control etc. The special focus is on the resolving practical problems encountered after the resistance development in the pathogens against several chemical pesticides. Further, special attention is given to the emergence of new diseases or the re-emergence of old ones on several crops, and on the results and problems encountered by using microbial inoculants, biofumigation and other non-chemical control methods. This book has 18 contributory chapters from the eminent experts in the field of plant pathology, microbiology and biotechnology working on different aspects of soil-borne diseases of important agricultural crops. This edited volume is of interest and useful to researchers in plant pathology, agriculture sciences, plant genomics ecology, policy makers, also it is a valuable source of reference to the relevant researchers and students globally.Table of ContentsChapter 1. Soil-borne Viruses: Outlook on Community and Recent Advances in Detection.- Chapter 2. An In Silico Outlook for the detection and surveillance of evolving and persistent plant pathogens.- Chapter 3. Emergent Tools and Techniques in Diagnosis of Soil-borne Phytopathogens.- Chapter 4. Diagnosis and Detection of Soil-borne Fungal Phytopathogens in Major Crops.- Chapter 5. Detection and diagnosis of important soil-borne pathogens.- Chapter 6. Genetic enhancement of biocontrol agent as effective management of soil borne disease.- Chapter 7. Red root rot disease of tropical estate forests: Pathogen identification, dispersal and management.- Chapter 8. Rhizospheric Microbiome: Soil and Plant Health Management.- Chapter 9. Detection and Management of Basal Stem Rot of Oil palm: Classical to Modern Approaches.- Chapter 10. Talaromyces flavus: an important rhizospheric inhabitant.- Chapter 11. Harnessing beneficial rhizospheric microorganisms for biotic stress management in medicinal and aromatic plants.- Chapter 12. Nematophagous fungi: Biology, Ecology and potential application.- Chapter 13. Rhizosphere Microbiome: Interactions with Plant and Influence in triggering Plant Disease Resistance.- Chapter 14. Rhizospheric functional attributes of Paenibacillus polymyxa in disease and nutrient management for sustainable crop production.- Chapter 15. Biochar mediated suppression of soil-borne pathogens in agronomically important crops: An Outlook.- Chapter 16. Harnessing rhizosphere microbiomes in crop productivity.- Chapter 17. Microbial Management of Fusarium wilt in Banana: A comprehensive overview.- Chapter 18. Soil Health Management and Microorganisms: Recent Developments.
£151.99
Springer Verlag, Singapore Plant Physiology, Development and Metabolism
Book SynopsisThis textbook is second edition of popular textbook of plant physiology and metabolism. The first edition of this book gained noteworthy acceptance (more than 4.9 Million downloads) among graduate and masters level students and faculty world over, with many Universities recommending it as a preferred reading in their syllabi. The second edition provides up to date and latest information on all the topics covered while also including the basic concepts. The text is supported with clear, easy to understand Figures, Tables, Box items, summaries, perspectives, thought-provoking multiple-choice questions, latest references for further reading, glossary and a detailed subject index. Authors have also added a number of key concepts, discoveries in the form of boxed- items in each chapter. Plant physiology deals with understanding the various processes, functioning, growth, development and survival of plants in normal and stressful conditions. The study involves analysis of the above-stated processes at molecular, sub-cellular, cellular, tissue and plant level in relation with its surrounding environment. Plant physiology is an experimental science, and its concepts are very rapidly changing through applications from chemical biology, cytochemical, fluorometric, biochemical and molecular techniques, and metabolomic and proteomic analysis. Consequently, this branch of modern plant biology has experienced significant generation of new information in most areas. The newer concepts so derived are being also rapidly put into applications in crop physiology. Novel molecules, such nanourea, nitric oxide, gaseous signalling molecules like hydrogen sulphide, are rapidly finding significant applications among crop plants. This textbook, therefore, brings forth an inclusive coverage of the field contained in 35 chapters, divided into five major units. It serves as essential reading material for post-graduate and undergraduate students of botany, plant sciences, plant physiology, agriculture, forestry, ecology, soil science, and environmental sciences. This textbook is also of interest to teachers, researchers, scientists, and policymakers. Table of ContentsUNIT I. TRANSPORT OF WATER AND NUTRIENTS.- 1. Concepts of Plant Water Relations.- 2. Essential and Functional Mineral Elements.- 3. Mechanisms of Water and Solute Transport.- UNIT II. METABOLISM.- 4. Concepts in Metabolism.- 5. Photosynthesis.- 6. Source-to-Sink Translocation of Photoassimilates.- 7. Respiration.- 8. ATP Synthesis.- 9. Metabolism of Storage Carbohydrates.- 10. Lipid Metabolism.- 11. Nitrogen Metabolism.- 12. Sulfur, Phosphorus and Iron Metabolism.- UNIT III. DEVELOPMENT.- 13. Light Perception and Transduction.- 14. Plant Growth regulators – An Overview.- 15. Auxins.- 16. Cytokinins.- 17. Gibberellins.- 18. Abscisic Acid.- 19. Ethylene.- 20. Brassinosteroids.- 21. Jasmonic Acid.- 22. Novel Plant Growth Regulators and Gaseous Signaling Molecules.- 23. Signal Perception and Transduction Mechanisms.- 24. Embryogenesis, Growth and Differentiation.- 25. Flowering.- 26. Pollination, Fertilization and Seed Development.- 27. Fruit Development and Ripening.- 28. Seed Dormancy and Germination.- 29. Plant Movements.- 30. Senescence and Programmed Cell Death.- UNIT IV. STRESS PHYSIOLOGY.- 31. Abiotic Stress.- 32. Biotic Interactions.- UNIT V. APPLIED PLANT PHYSIOLOGY.- 33. Secondary Metabolites.- 34. Crop Physiology and Biotechnology.- GLOSSARY.- SUBJECT INDEX.
£161.99
