Parties, etiquette and entertaining Books

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Book SynopsisThe pioneering, whimsical, and “enlightening” (Publishers Weekly) exploration of the crucial, little-understood social custom of greetings

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Book Synopsis'Lea and Jeremy’s stories from the White House are not only fascinating, but reveal lessons about the ways we treat one another that can be applied universally. No matter your beliefs, background or what you do for a living, there are takeaways from this book that will make each of us better human beings. By focusing on the things that unite us – love, kindness and empathy – Treating People Well has the power to change the world for the better.' Karlie Kloss, supermodel and founder of Kode With Klossy 'Treating People Well is an essential guide for getting along and getting ahead in our world today. Authors Lea Berman and Jeremy Bernard show us how people from opposite ends of the political spectrum and all walks of life can build relationships, earn trust, and succeed by treating others with civility and respect. Full of life lessons that are both timely and timeless, this is a book that will be devoured, boTrade Review'Lea and Jeremy’s stories from the White House are not only fascinating, but reveal lessons about the ways we treat one another that can be applied universally. No matter your beliefs, background or what you do for a living, there are takeaways from this book that will make each of us better human beings. By focusing on the things that unite us – love, kindness and empathy – Treating People Well has the power to change the world for the better.' -- Karlie Kloss, supermodel and founder of Kode With Klossy'Treating People Well is a handbook for life. I can’t remember the last time I read a book with so much wisdom, told through such compelling and personal stories, with such useful advice on what all of us can do to improve our relationships with our fellow human beings.' -- Angela Duckworth, author of Grit'This warm and gracious little book treats READERS well, entertaining them with stories of close calls, ruffled feathers, and comic misunderstandings as the White House each day attempts to carry through its social life.' -- Peggy Noonan, columnist, The Wall Street Journal'I loved this book! Yes, as promised in the title, it shows you the value of treating people well and gives expert advice, but that is only part of it. The two authors – both former White House Social Secretaries in different administrations – provide fascinating glimpses of what’s behind the scenes at the White House. You’ll learn a lot while being vastly entertained.' -- Joan Ganz Cooney, founder, Sesame Street'Every chapter is built around practical pointers – from ways to ease into a conversation (and, better yet, get out), to the one time never to send a work email.... We find that confidence is a learnable skill – and get real-world advice on Instagram etiquette, and becoming known as a problem-solver. Treating People Well is a great service to people who think they’ve made it but actually have a ways to go, and is a huge gift to young people on their way up.' -- Mike Allen, co-founder and executive editor of Axios'Treating People Well is an essential guide for getting along and getting ahead in our world today. Authors Lea Berman and Jeremy Bernard show us how people from opposite ends of the political spectrum and all walks of life can build relationships, earn trust, and succeed by treating others with civility and respect. Full of life lessons that are both timely and timeless, this is a book that will be devoured, bookmarked, and read over and over again.' -- John McCain, United States Senator‘Charming… Funny and moving… The grace-under-pressure lessons are legion… The point of the book is that graciousness is not just good for its own sake; it is useful in getting things accomplished, in politics as in life’ -- New York Times

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Book SynopsisFrom New York Times bestselling author and America’s favorite “momager,” comes a cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes.Inside this incredible cookbook, you’ll find nearly seventy favorite recipes that have become staples in the Kardashian-Jenner family. This book is another way to bring fans into Kris Jenner’s home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.

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Book SynopsisAfter the extraordinary success of Three Times a Day, Marilou and Alexandre Champagne are back with a beautiful second volume featuring more than 100 brand new recipes.Marilou and Alexandre Champagne are back with Three Times a Day: Simple and Stylish. Featuring more than 100 brand new recipes themed around practical categories like Indulgence, Entertaining, Quick & Easy, Gluten Free, Lactose Free, Vegetarian, and His Choice, this new volume is illustrated with more than 300 pages of delicious recipes and beautiful colour photography throughout. Trade Review[Three Times a Day: Simple and Stylish] offers plenty of options for food sensitivities and dietary requirements, but always with stunningly beautiful images that capture one woman’s ever-changing relationship with food. * Eat Magazine *

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Book SynopsisFollowing the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.

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Book SynopsisThrough photos, interviews, how-tos, and recipes, this book offers a guide to creating your own Cowboy Christmas and a celebration of the style, traditions, food, and family celebrations unique to the lifestyles of American cowboys.Table of ContentsContents Acknowledgments Introduction How to Use this Book Part I: Celebrate the Cowboy Way Deck the Halls Oh What Fun! Trim the Tree Songs of the Season Wrapped in Love Home for the Holidays Preserving Memories Made from the Heart Share the Joy Part II: The Recipes Appetizers and Drinks Breakfasts and Breads Soups and Salads Side Dishes Cookies Cakes and Pies Candy Gifts from the Kitchen Resources Index About the Author

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Book SynopsisWhen it comes to the game-day tailgate, be it at home or at the stadium, there's no playing around. The perfect cookbook for sports fans who love great food, Tailgating Essentials Cookbook contains 150 tailgate recipes, from kick-off appetizers to victory-dance desserts and drinks, that are sure to score big. Tailgating and viewing parties are events in and of themselves, and this book will help you plan and prep ahead of time so you can serve up fast, easy, and savory crowd-pleasing meals and drinks. With tailgate recipes like Glazed Frank Kebabs, Hawaiian BBQ Quesadillas, Cast Iron Nachos, Inside-Out Cheeseburgers, and so much more including thirst-quenching drinks from a Wide-Eyed Cold Brew to a Spiked Iced Tea it's all the classic game-day fare you love, taken to the next level and sure to win over all you share it with!

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Book SynopsisThere’s nothing worse than inviting people over and having nothing planned for them to do. With The Best Party Game Book Ever you can make sure that never happens again! This book has everything you need to make your next get together a success! With 100 classic party games, including ice breakers, truth or dare variations, races and relays, trivia games, contests of strength and speed, minute challenges, and so much more, you can avoid awkward small talk and get your guests laughing, interacting, and having fun in no time!Trade Review“A party planner’s best friend.” —Daily Mom

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Book SynopsisExpress your gratitude in writing for any occasion with this updated guide to saying thank you!Writing a thank you note isn’t just about good manners. Whether written in ink form on formal stationery or delivered digitally, a well-crafted thank you note makes the recipient feel appreciated—a sensation that makes you both feel good! This practice can improve your personal, social, and business relationships, leading to success and well-being in all aspects of your life. In 101 Ways to Say Thank You, etiquette expert Kelly Browne shows you how to express gratitude eloquently and sincerely in every situation, using both traditional and up-to-the-minute digital methods, in an easy-to-follow, engaging, and down-to-earth way. Never be at a loss for words again!Trade Review“Browne’s inclusive guidelines will encourage you to pick up your pen and express yourself in ways that messages delivered via telephone or email simply can’t convey.” —Dorothea Johnson, author, etiquette expert, and founder of The Protocol School of Washington®“When saying thanks, the first step is to get the person’s name absolutely perfect. Mr. or Dr.? Mrs., Ms., Miss, or Mx.? A unique spelling of the name? When we are correctly addressed, we feel recognized. Kelly Browne’s book will guide you to perfect expressions of gratitude—and happy recipients.” —Robert Hickey, author of Honor & Respect: The Official Guide to Names, Titles, & Forms of Address“101 Ways to Say Thank You provides the tools everyone must know to elevate their personal expressions of gratitude, where acknowledgments of kindness, compassion, and respect are key. Kelly makes it easier than ever to show appreciation to build—and keep—relationships.” —Pamela Eyring, president and owner of The Protocol School of Washington®“101 Ways to Say Thank You transforms the classic thank-you note to a level of unparalleled class and personal style. Harness the power of gratitude in your life by writing the ultimate thank-you—it’s the secret weapon to your success!” —Debra Lassiter and April McLean, “The Etiquette Girls,” of Perfectly Polished: The Etiquette School and the Etiquette & Leadership Institute

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Book SynopsisRevive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery—or, at least, come close to it.With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook:• Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st)• Right-as-rain apple cake for St. Swithin’s Day (July 15th)• Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th)• Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th)• Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th)• And many more!Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisAt the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter.Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend.This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite meal—brunch!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisThis practical and humorous guide helps readers learn appropriate manners so they can enjoy the pleasures of good food, good drink, and good company without worrying about what behavior is proper. Chapters cover how to be a good host, how to be a good guest, and how to behave at business events, cocktail parties, formal dinners, and restaurants. There is also a unique chapter discussing pet peeves and how to handle them with grace, civility, and appropriate manners.What’s the proper way to hold a wine glass? What’s an appropriate gift to bring a host—and what shouldn’t you bring? How should you correctly introduce guests to each other? If you’re the host, how do you determine who should sit next to whom? What should you do if you don’t want to drink alcohol at a cocktail party? What is appropriate cell phone usage at a business dinner? Here are easy-to-implement answers to these and many other important etiquette questions.Lavishly illustrated with memorable full-color photographs that highlight both good and bad table manners, Modern American Manners is full of friendly advice for business professionals, college students entering the workplace, and anyone needing a refresher course or an introduction to proper behavior.Trade Review“In this crazy world we live in, manners and etiquette have somehow become a lost art. This gap can make many people uncomfortable whether at home, with friends, or at a business meeting. Dr. Fred Mayo, Professor of Hospitality and Tourism Management, and Michael Gold, photographer extraordinaire with a lighthearted lens, have put together this fabulous book as a guide to help us all get back on track with a sensible, simple, concise, and fun approach.”—Kevin Zraly, internationally recognized wine expert and educator, creator of the Windows on the World Wine School, author of several books on wine, and recipient of the 2011 James Beard Lifetime Achievement Award“Modern American Manners: Dining Etiquette for Hosts and Guests by Fred Mayo and Michael Gold should be a required reading not only for students and young professionals, but for everyone. The book provides excellent pictures of the do’s and don’ts with thought-provoking information for people to use throughout their lives. In particular, the Manners in Business chapter is one of the most important sections for new and experienced professionals, reinforcing the importance of proper conduct in business settings, which many people have either forgotten or never learned.”—Joseph A. McInerney CHA, Emeritus President and Chief Executive Officer, American Hotel & Lodging Association“Remember those etiquette lessons your parents tried to teach you? Modern American Manners goes well beyond those teachings and provides invaluable information for those who like to throw a party and those who like to attend social gatherings. Best of all, the authors provide the information in a lighthearted and comical way.”—Dr. Dennis Reynolds, Barron Hilton Distinguished Chair and Dean, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston“Good manners are essential for putting yourself—and others—at ease for every occasion. But where can you turn to learn the basics of proper etiquette, whether you are entertaining at home, socializing for work, selecting the proper hostess gift, or want to fine tune your conversation skills and be an enjoyable guest? Simply turn to the pages in Modern American Manners. Authors Fred Mayo and Michael Gold provide the essentials of contemporary manners with helpful tips for any social situation, all illustrated with Michael’s spot on, often humorous, photographs.”—Melanie Young, Host of The Connected Table LIVE!"I was once told that manners are the lubricant of social intercourse. This book is the modern guide to manners, etiquette, and polite behavior that our society needs. Fred Mayo and Michael Gold have created a clearly written and comprehensive book that covers every social and private situation that I can think of and details the way to behave in each situation. It also separates the polite from the rude. So much more than a list of ‘do's and don't's,’ this book explains and shows the ‘why's’ behind the ways we should act. It belongs in the hands of everyone who would have the world think well of them.”—Darrin Siegfried, President Emeritus, The Sommelier Society of America, Inc.“A comprehensive and fascinating book on American manners….The friendly style invites readers to consider how to be good guests and hosts. The chapter on entertaining and practicing manners in business settings is especially helpful. I recommend it to everyone who wants to know about how to enjoy dining with colleagues and friends.”—Professor Kaye Chon, Dean and Chair Professor, Walter Kwok Foundation Professor in International Hospitality Management , School of Hotel & Tourism Management, The Hong Kong Polytechnic University"A useful guide to navigating the often confusing—and always evolving—world of manners at today's dinner table. Among many things, it is a quiet plea to acknowledge civility at a time when we apparently need it most.”—James Oseland, former Editor-in-Chief of Saveur magazine, author of Cradle of Flavor and judge on Top Chef Masters“In this crazy world we live in, manners and etiquette have somehow become a lost art. This gap can make many people uncomfortable whether at home, with friends, or at a business meeting. Dr. Fred Mayo, Professor of Hospitality and Tourism Management, and Michael Gold, photographer extraordinaire with a lighthearted lens, have put together this fabulous book as a guide to help us all get back on track with a sensible, simple, concise, and fun approach.”—Kevin Zraly, internationally recognized wine expert and educator, creator of the Windows on the World Wine School, author of several books on wine, and recipient of the 2011 James Beard Lifetime Achievement Award“Modern American Manners: Dining Etiquette for Hosts and Guests by Fred Mayo and Michael Gold should be a required reading not only for students and young professionals, but for everyone. The book provides excellent pictures of the do’s and don’ts with thought-provoking information for people to use throughout their lives. In particular, the Manners in Business chapter is one of the most important sections for new and experienced professionals, reinforcing the importance of proper conduct in business settings, which many people have either forgotten or never learned.”—Joseph A. McInerney CHA, Emeritus President and Chief Executive Officer, American Hotel & Lodging Association“Remember those etiquette lessons your parents tried to teach you? Modern American Manners goes well beyond those teachings and provides invaluable information for those who like to throw a party and those who like to attend social gatherings. Best of all, the authors provide the information in a lighthearted and comical way.”—Dr. Dennis Reynolds, Barron Hilton Distinguished Chair and Dean, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston“Good manners are essential for putting yourself—and others—at ease for every occasion. But where can you turn to learn the basics of proper etiquette, whether you are entertaining at home, socializing for work, selecting the proper hostess gift, or want to fine tune your conversation skills and be an enjoyable guest? Simply turn to the pages in Modern American Manners. Authors Fred Mayo and Michael Gold provide the essentials of contemporary manners with helpful tips for any social situation, all illustrated with Michael’s spot on, often humorous, photographs.”—Melanie Young, Host of The Connected Table LIVE!"I was once told that manners are the lubricant of social intercourse. This book is the modern guide to manners, etiquette, and polite behavior that our society needs. Fred Mayo and Michael Gold have created a clearly written and comprehensive book that covers every social and private situation that I can think of and details the way to behave in each situation. It also separates the polite from the rude. So much more than a list of ‘do's and don't's,’ this book explains and shows the ‘why's’ behind the ways we should act. It belongs in the hands of everyone who would have the world think well of them.”—Darrin Siegfried, President Emeritus, The Sommelier Society of America, Inc.“A comprehensive and fascinating book on American manners….The friendly style invites readers to consider how to be good guests and hosts. The chapter on entertaining and practicing manners in business settings is especially helpful. I recommend it to everyone who wants to know about how to enjoy dining with colleagues and friends.”—Professor Kaye Chon, Dean and Chair Professor, Walter Kwok Foundation Professor in International Hospitality Management , School of Hotel & Tourism Management, The Hong Kong Polytechnic University"A useful guide to navigating the often confusing—and always evolving—world of manners at today's dinner table. Among many things, it is a quiet plea to acknowledge civility at a time when we apparently need it most.”—James Oseland, former Editor-in-Chief of Saveur magazine, author of Cradle of Flavor and judge on Top Chef Masters

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Book SynopsisAcclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists.It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find: How to get started What equipment you’ll need How to find clients, Tips to staying successful in the business, How to craft and style food (and products that appear to be food) so it all looks delicious from every angle. And more! The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story. A Finalist in the category of Entrepreneurship & Small Business in American Book Fest's 2018 International Book Awards!Trade Review“I didn’t realize the power food styling had to transform a pile of recipes into an exquisite cookbook until I met Denise.” —Kim Barnouin, New York Times bestselling author of Skinny Bitch“Denise brings her talent, flair, and lovely sense of humor to every show that we’ve produced together. She takes food to the next level!” —Stephen Kroopnick, executive producer, Iron Chef America“I have worked alongside Denise on many projects including cookbooks, recipes, and food styling for my infomercials. She is Julia Child and Bette Midler all rolled into one delicious lady. She is a talented chef with a fresh and creative imagination. She is a godsend to me.” —Richard Simmons“I didn’t realize the power food styling had to transform a pile of recipes into an exquisite cookbook until I met Denise.” —Kim Barnouin, New York Times bestselling author of Skinny Bitch“Denise brings her talent, flair, and lovely sense of humor to every show that we’ve produced together. She takes food to the next level!” —Stephen Kroopnick, executive producer, Iron Chef America“I have worked alongside Denise on many projects including cookbooks, recipes, and food styling for my infomercials. She is Julia Child and Bette Midler all rolled into one delicious lady. She is a talented chef with a fresh and creative imagination. She is a godsend to me.” —Richard Simmons

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Book SynopsisFirst published in 1922, Etiquette has served for generations as the premiere guide to manners and decorum. It details the nuances of various social settings as well as how to act within them, so as not to offend any parties present. Different settings often call for different conduct. In addition to covering general forms of communication, salutations, greetings, and conversation, this classic manual also details what behaviors and topics are socially acceptable (and unacceptable) at specific events such as weddings, formal dinners, engagements, funerals, christenings, games and sports, business and politics, ball and dances, and many, many more. It will teach you the contemporary time period’s sense of how an individual should conduct oneself, offering tips and tricks long forgotten in an age of impulse, social awkwardness, and conversational disrepair, condoned by our reliance on technology. Featuring a new foreword by a leading etiquette consultant, pick up a copy of this stunning new edition of Etiquette—start improving your charm and conversational skills today!

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Book SynopsisA variety of recipes inspired by Harry Potter, Mary Poppins, Merlin, Dungeons and Dragons, Nanny McPhee and more Lavish photography A great cookbook and gift for the fantasy fan

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Book SynopsisHere is the first, proper guide on etiquette for those using cannabis for recreation and medicinal purposes. Written by a seasoned journalist, both novices and seasoned tokers can now partake without annoying or offending anyone. When it comes to cannabis, there are numerous unspoken rules that users take very seriously. Whether we're talking about puff, puff, pass or supplying your own munchies, the marijuana community has always tried to keep etiquette as a staple of the lifestyle. Now, from one stoner to another, The Art of Marijuana Etiquette will guide you through all phases of weed life so you can enjoy the highest quality hydroponic without being disrespectful to those around you. Some key lessons include: Understanding the language and terminology Step-by-step details on how to roll Tips and tricks to improve your smoking session How to prepare for a visit to legal dispensaries And much more. As the negative connotation of marijuana begins to dissipate, there will be more people partaking than ever. That's why noted journalist Andrew Ward has sat down with those in the marijuana community to find out what they find the most important lessons to share, so that veteran and amateur smokers can get the most out of this incredible plant. Having this handy guide to teach you in the ways of weed will make sure that you can continue the proud tradition of respect among stoners, while also educating those joining the party on how to carry themselves. Respect is key, and the more you understand about how to enjoy and medicate with cannabis, the better we will all be.

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Book SynopsisMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l'Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock 'n' roll tour-with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad.Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it's a journey that can't be missed.Trade Review“Fun, fascinating, and beautifully written… If you've ever found yourself lost in a cheese shop, Madame Fromage is the perfect guide to help you find your way to cheese nirvana.” —Patrick McGuigan, author of The Philosophy of Cheese “A worldly romp—the ultimate ‘how to enjoy cheese’ tome.” —Allison Hooper, cofounder, Vermont Creamery “Tenaya Darlington takes us on a creative journey that captivates and invigorates the palate. She has turned the sometimes daunting world of cheese into something fun and exciting!” —Joe Beddia, author of Pizza Camp "Madame Fromage has been my cheese guru for years—I am one of her “curd nerds”—and Tenaya's new book may be her best yet. Informative, thorough, with gorgeous illustrations. But the real thrill here is the wonderful writing, the way Tenaya’s descriptions bring these cheeses to life. This is cheese writing on the level with great wine or travel writing. No one writes about cheese better than Tenaya does." —Jason Wilson, author of Godforsaken Grapes and Boozehound, and creator of the Everyday Drinking newsletter. "Fun, fascinating, and beautifully written… If you've ever found yourself lost in a cheese shop, Madame Fromage is the perfect guide to help you find your way to cheese nirvana." —Patrick McGuigan, author of The Philosophy of Cheese "A worldly romp—the ultimate ‘how to enjoy cheese’ tome." —Allison Hooper, cofounder, Vermont Creamery "Tenaya Darlington takes us on a creative journey that captivates and invigorates the palate. She has turned the sometimes daunting world of cheese into something fun and exciting!" —Joe Beddia, author of Pizza Camp "Madame Fromage has been my cheese guru for years—I am one of her “curd nerds”—and Tenaya's new book may be her best yet. Informative, thorough, with gorgeous illustrations. But the real thrill here is the wonderful writing, the way Tenaya’s descriptions bring these cheeses to life. This is cheese writing on the level with great wine or travel writing. No one writes about cheese better than Tenaya does." —Jason Wilson, author of Godforsaken Grapes and Boozehound, and creator of the Everyday Drinking newsletter Table of ContentsINTRODUCTION: DELICIOUS ADVENTURE AWAITS! PART ONE: DISCOVER Template for a Great Cheese Board The Secret to Great Cheese Craft Cheese vs. Kraft Cheese A Brief History of Cheesemaking The Creative Evolution of Cheese How Cheese Is Made All About Milk Cheese Anatomy PART TWO: EXPLORE ADVENTURE 1: Skydive into Fresh Cheese ADVENTURE 2: Soft-Ripened Safari ADVENTURE 3: Stinky Cheese Spelunking Tour ADVENTURE 4: A Transatlantic Cheddar Crossing ADVENTURE 5: Alpine Cheese Trek ADVENTURE 6: Geological Adventures in Aged Cheese (with Crystals!) ADVENTURE 7: Smoked, Truffled, Herby, Spiced— A Field Trip Through Flavors ADVENTURE 8: Rock ’n’ Roll Blue Cheese Bus Tour PART THREE: ENTERTAIN Shopping for Cheese How to Taste Cheese Like a Pro Fifty Must-Try Cheeses How to Care for Your Cheeses at Home Sharing and Serving Cheese Top Tips for Pairing Cheese and Drink The Lactic Lexicon PART FOUR: KEEP LEARNING Why Cheese Travel? Cheese Festivals and Happenings Exploring Artisan Cheesemakers Around the United States Cheesemaking Classes and Experiences Twenty Wild Cheeses to Explore Around the World

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Book SynopsisWhether you're new to the burgeoning world of craft beer or an old hand who just wants to learn a little more, here are 50 full-colour cards jam-packed with expertise, insider tips, and detailed flavour profiles of dozens of beer styles.Discover barley wines, bitters, and ales of the Rhine. The world of classic lagers. And pale ales, like porters and stouts. Plus the basics of expertly pairing beer with food. Because life's too short and too full of good beer to waste your time on beers that don't excite you.Table of ContentsCLASSIC ALES Bitters Pale Ales Mild and Brown Ales Porters and Stouts Barley Wines and Old Ales Scottish Ales Ales of the Rhine: Kolsches and Altbiers Belgian Ales Saisons and Rustic Belgian Ales Abbey and Trappist Ales French Ales German Weizens CLASSIC LAGERS Dark Lagers: Dunkels, Schwarzbiers, and Czech Tmaves Czech Lagers Pale Lagers: Pilsners, Helles, and Dortmund Exports Amber Lagers: Marzens and Vienna Lagers Bocks Mass-Market Lagers NEW AND UNUSUAL STYLES Hoppy American Ales Fresh-Hop Ales Sake European Farmhouse Ales TART AND WILD ALES The Lambic Family Tart German Wheat Ales: Berliner Weisses and Goses Wild Ales PAIRING BEER WITH FOOD The basics of a good pairing Malt flavors Hop flavors Fermentation flavors The seven flavor categories Putting it all together If the beer is hoppy and/or bitter If the beer is sweet If the beer is tart If the beer is roasty If the beer is malty If the beer is alcoholic or strong If the food is bitter If the food is sweet If the food is tart or sour If the food is meaty If the food is salty If the food is spicy How to say “cheers!”

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Book SynopsisA humorous guide that features party-planning tips, delicious recipes, and loving homages to the beloved TV comedy series, Schitt’s Creek. Dine, imbibe, and be blithesome in true Rose family fashion. Whether they’re throwing ostentatious soirées or Valium-fueled tantrums, entertaining a crowd (and sometimes just Stevie) is what the Roses do best! Let their sagacious advice and biting wit wash over you with Fold In The Cheese: The Unofficial Schitt’s Creek Guide to Splendiferous Entertaining. Recipes like “Cardamom Rose Cocktail”, “Johnny’s Hundred-Dollar Sliders”, and “Chocolate Ganache Torte” will titillate taste buds while tips on how to put on a proper game night, host a holiday party, and even organize your own movie premiere will help to create a most consummate atmosphere for hosting. This illustrious tome gives you everything you need to create an event that’s sure to be. . . memorable.

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Book SynopsisA little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include: Pimento cheese dip Fig and rosemary jam Themed-board ideas for New Year's, game days, picnics, holidays, and more

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Book Synopsis'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazineTrade ReviewThis is a beautiful cookbook, full of joyous, life-enriching recipes. I love it -- Nigel SlaterFull of the comforts of cooking and eating and the life-enhancing joys thereof, it turns out to be the perfect read for now -- Nigella LawsonIts collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best * Vogue *I love Skye's no-rules attitude to cooking – her gentle guiding advice will be a helping hand for everyone who wants to enjoy sharing food with friends -- Melissa HemsleySkye has once again given us another beautiful cook book, full of delicious recipes to share with family and friends - for me the best way to enjoy Italian food -- Ruth RogersIt’s a winner – a book I’ll turn to again and again...this kind of food brings you together -- Delicious MagazineIt is brimming not just with recipes but helpful advice -- Lisa Markwell * The Sunday Times *I defy anyone not to start planning their own dinner party after leafing through these pages. The recipes are effortlessly achievable… The suggested menus for different seasons and occasions are handy, too * Daily Telegraph *She is the food writer (and photographer) for the world to watch -- Rose Prince * Spectator *

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Book SynopsisHave you ever wondered what it would have been like to live in the nineteenth century? How would you have got a partner in a ballroom? What would you have done with a letter of introduction? And where would you have sat in a carriage? Covering all these nineteenth-century dilemmas and more, this book is your must-have guide to the etiquette of our well-heeled forebears. As it takes you through the intricacies of rank, the niceties of the street, the good conduct that was desired in the ballroom and the awkward blunders that a lady or gentleman would of course have wanted to avoid, you will discover an abundance of etiquette advice from across the century. Elegant Etiquette is a lively, occasionally tongue-in-cheek and thoroughly detailed history of nineteenth century manners and conduct. Drawing upon research into contemporary advice and guidance, Elegant Etiquette is both fun and compelling reading for anyone with an interest in this period. In exploring the expectations of behaviour and etiquette, it seeks to bring the world of the nineteenth century back to life.

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Book SynopsisSUNDAY TIMES BESTSELLERDrag superstars Trixie Mattel and Katya have long captivated fans with their stunning looks, onscreen chemistry, and signature wit. In Trixie and Katya's Guide to Modern Womanhood, the pair channel that energy into an old-school etiquette guide for ladies.In essays and how-to sections peppered with hilarious, gorgeous photos, Trixie and Katya will advise readers on beauty and fashion and tackle other vital components of a happy home, such as money, entertaining and friendship; sharing advice and personal stories in high-concept fashion. Informative, humorous, and heartwarming, Trixie and Katya's Guide to Modern Womanhood is the book that their fans have been waiting for.

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Book SynopsisShall we promenade? Dear Reader, Welcome to the definitive guide to navigating the social season. Learn about etiquette in all its forms. Within these abundant leaves you will be gifted with all the instruction and patronage necessary to take your place in society. Sort your Dandies from your Rakes, your Merry Andrews from your Bucks. All of the menagerie of beau monde's are contained within. So read on dearest reader and bury oneself in the pool of knowledge that will equip oneself to Woo a Duke and become the talk of the ton.Yours sincerelyLady Whistleblower

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