National and regional cuisine Books
Marshall Cavendish International (Asia) Pte Ltd The Little Book of Singapore Food Illustrated:
Book Synopsis
£13.29
Marshall Cavendish International (Asia) Pte Ltd The Little Singapore Cookbook
Book Synopsis
£13.99
Marshall Cavendish International (Asia) Pte Ltd My Rendang Isn't Crispy: And Other Favourite
Book Synopsis
£16.19
Marshall Cavendish International (Asia) Pte Ltd Growing Up in a Nonya Kitchen: A Peranakan
Book SynopsisThis is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family — descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia. As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother’s personalised recipes, many orally passed down for generations. Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humour. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.
£41.64
Marshall Cavendish International (Asia) Pte Ltd Lee Sook Ching's Taste Malaysia: Easy Recipes for
Book Synopsis
£17.99
Marshall Cavendish International (Asia) Pte Ltd Betty Saw's Everyday Cooking: Essential Asian
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£19.54
Marshall Cavendish International (Asia) Betty Saws Teatime Treats
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£28.58
Nuqui Ricardo Regala The Complete Guide to Risotto: Delicious Recipes
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£24.64
Delta Publishing Sdn Bhd.,Malaysia Malaysian Favourites
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£8.24
Blacksmith Books Taste of Old Hong Kong: Recipes & Memories from
Book SynopsisReminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn''t lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
£11.69
Blacksmith Books The Yunnan Cookbook: Recipes from China's land of
Book Synopsis
£15.26
SinoMedia Holdings (HK) Limited Musings of a Chinese Gourmet
Book SynopsisThis book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
£15.85
Blacksmith Books Chinese Street Food: A Field Guide for the
Book SynopsisStreet food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travellers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but dont know where to start, look no further. With full-colour photographs, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.
£15.29
Bakur Sulakauri Publishing House Ltd 'Be My Guest': The Georgian Recipe for Cooking
Book Synopsis
£23.75
African Books Collective Alice Taabu's Cookery Book
£30.30
Tanzania Publishing House Tanzania Cook Book
£26.40
UPNG Press and Bookshop Papua New Guinea Cook Book
£14.20
Galley Publications Zanzibar Style Recipes
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£16.14
Midsea Books Ltd,Malta Dinner in Malta: in a series of vignettes,
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£44.20
Mediterranean Cookbook
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£13.88
DK Publishing (Dorling Kindersley) Ultimate Japan
£27.38
DK Publishing (Dorling Kindersley) Curso de Cocina Recetas Asiáticas
£20.57
Clock Street Books Nordic Bites: Exploring Scandinavian Street Food
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£6.29
BookBaby VegEdibles: Luscious Plant-based Recipes
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£25.70
Independently Published Sushi Cookbook For Beginners: Quick and Easy
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£8.66
Independently Published Indian Vegetarian Curry Recipes: Many Variety
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£12.96
Independently Published Asian Hot Pot and Soups: Sophisticated Asian
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£10.99
Independently Published Grands classiques de la cuisine japonaise: 21
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£9.85
Independently Published French And Tapas Cookbook: 2 Books In 1: 140
Book Synopsis
£13.02
Independently Published African Cookbook: Book2, for Beginners Made Easy Step by Step
£8.29
Independently Published The Amazing African Cookbook: 50 Flavorful
Book Synopsis
£10.95
Independently Published Enticing Nova Scotia Recipes: Your Cookbook of
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£10.95
Independently Published Thai Cookbook: 70 Easy Recipes For Stir Fry
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£10.99
Independently Published Thai Street Food & Night Marker: Thailand Street
Book Synopsis
£17.09
Independently Published The Ultimate Jamaican Cookbook: 111 Dishes From
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£14.24
Bloomsbury Publishing (UK) Food Cultures of Germany
£52.25
Independently Published The Ultimate Cantonese Recipe Book: A Cookbook
Book Synopsis
£10.95
Independently Published Receitas Mediterrâneas: Comida saudável e
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£11.49
Marick Booster 62 African Recipes for Home
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£19.79
Independently Published Taiwanese Cookbook: Traditional Recipes from
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£9.99
Independently Published Tokyo Gastronomic Odyssey: 96 Inspired Creations
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£12.55
University of Hawaii Press HaloHalo Ecologies
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£23.96
Rockridge Press The Simply Vegetarian Cookbook: Fuss-Free Recipes
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£22.49
Rockridge Press The Essential Cuban Cookbook: 50 Classic Recipes
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£18.74
Greenleaf Book Group Press The Peached Tortilla
£29.16
Weldon Owen, Incorporated Williams Sonoma Everyday Italian: 90+ Favorite
Book SynopsisCelebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
£24.00
Weldon Owen, Incorporated Oakville Grocery The Cookbook: Seasonal Recipes
Book Synopsis
£24.00
Weldon Owen, Incorporated The German Baking Book: Cakes, Tarts, Breads, and
Book Synopsis
£30.18
