Description

Book Synopsis
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

Musings of a Chinese Gourmet

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£16.14

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Order before 4pm today for delivery by Mon 30 Mar 2026.

A Paperback by Cheng F.T.

15 in stock


    View other formats and editions of Musings of a Chinese Gourmet by Cheng F.T.

    Publisher: SinoMedia Holdings (HK) Limited
    Publication Date: 30/01/2008
    ISBN13: 9789881732606, 978-9881732606
    ISBN10: 9881732603
    Also in:
    National and regional cuisine

    Description

    Book Synopsis
    This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

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