Description

Book Synopsis
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

Musings of a Chinese Gourmet

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    A Paperback by Cheng F.T.

    15 in stock

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      Publisher: SinoMedia Holdings (HK) Limited
      Publication Date: Publication Date: 30/01/2008
      ISBN13: 9789881732606, 978-9881732606
      ISBN10: 9881732603
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

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