National and regional cuisine Books
Little, Brown & Company The Fortune Cookie Chronicles Adventures in the
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£13.78
Penguin Putnam Inc Sababa
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£29.94
Alfred A. Knopf The Food of Oaxaca
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£28.00
Alfred A. Knopf Via Carota
Book SynopsisA BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time. —Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are
£34.00
Alfred A. Knopf My America
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£29.75
Houghton Mifflin Israeli Soul Easy Essential Delicious
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£31.50
HarperCollins Patis Mexican Table The Secrets of Real Mexican
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£27.00
Potter/Ten Speed/Harmony/Rodale The Lost Kitchen Recipes and a Good Life Found in
Book SynopsisAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
£29.75
Random House USA Inc Better Homes Gardens New Cookbook
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£10.44
Lulu.com Mat Madness
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£9.49
£14.25
Potter/Ten Speed/Harmony/Rodale Bad Manners Hungry as Hell
Book SynopsisThe New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.It’s a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm’s reach, we know it’s also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you’ll forget that you ever found cooking a chore. You’ll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, an
£22.94
Alfred A. Knopf Brunos Cookbook
Book SynopsisFrom the author of the internationally best-selling Bruno, Chief of Police series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the
£32.00
Alfred A. Knopf Padmas All American
£32.00
Alfred A. Knopf An Invitation to Indian Cooking
Book SynopsisA beautiful fiftieth-anniversary edition of the essential Indian cookbook—the final word on the subject (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The “queen of Indian cooking (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
£30.00
Potter/Ten Speed/Harmony/Rodale Simply Symon Suppers
Book Synopsis
£29.75
iUniverse Annapurnaan offering of Indian recipes
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£13.62
iUniverse Natural Cooking the OldFashioned Way
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£18.57
iUniverse Country Recipes and Other Interesting Stuff
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£18.07
iUniverse Star Grazing in Hollywood Reminiscence of a Beverly Hills Restaurateur Reminiscence of a Beverly Hills Restaurateur Recollections and Recipes
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£17.58
iUniverse Silas Cullys Tavern Tales Stories Jokes and Recipes from a Nineteenth Century Barkeeper
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£16.59
iUniverse Enduring Harvests Native American Foods and Festivals for Every Season
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£25.49
iUniverse Just Me Cookin In Germany
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£21.53
iUniverse Art Rosies HomeTested Recipes
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£18.57
iUniverse Six Plates Over Texas
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£12.63
iUniverse Cooking Along the Ganges The Vegetarian Heritage of India
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£21.59
iUniverse The Big City Small Kitchen Cookbook Cooking Without Time and Space
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£15.60
iUniverse Cooked to Perfection
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£17.58
iUniverse Regional Italian Cooking
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£18.07
iUniverse The Bubba Gourmet
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£18.57
iUniverse From Cuba With Love
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£18.57
iUniverse FEAST OF A LIFETIME SARAS STORY
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£20.54
iUniverse Table Italiano Authentic Italian Recipes for the Real Italian
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£13.62
iUniverse This Is Delicious What Is It An Eclectic Collection of International Comfort Foods
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£12.71
iUniverse Russian Cuisine Exclusive PrimeTime Recipes
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£10.90
iUniverse The American Veterans Cookbook A Collection of Recipes from Veterans and Their Families
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£12.09
iUniverse An Almost Kosher Cookbook Or Our Family Recipes or Our Family Recipes
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£13.76
iUniverse Simply Sicilian Family Recipes
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£12.87
iUniverse Growing Up Italian A Book of Recipes and Memories
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£9.30
iUniverse Cuban Chicks Can Cook The Indispensable Guide To Basic Cuban Favorites The Indispensible Guide to Basic Cuban Favorites
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£12.33
iUniverse SOUTHERN COOKING DONE LIGHT Healthy Cooking Never Tasted So Good
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£11.83
iUniverse The British Virgin Islands The Hometown Lowdown Guide to Travel and Taste
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£15.61
iUniverse Memories From Home Cooking with Family Friends
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£15.61
iUniverse Peanuts Pickles and Peppercorns Further Adventures in Culinary History
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£11.66
iUniverse Curries and Kababs Indian Recipes Spiced with Reminiscences
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£12.64
iUniverse Shortcuts to 100 Best Latin Recipes Authentic Flavors Without the Trouble
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£10.67
£19.57
iUniverse Cooking For My Family From Catherine Pascullis Hoboken Kitchen
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£15.61
