Description

Book Synopsis
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

The Lost Kitchen Recipes and a Good Life Found in

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    A Hardback by Erin French

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      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: 09/05/2017
      ISBN13: 9780553448436, 978-0553448436
      ISBN10: 0553448439
      Also in:
      Food & Drink General cookery and recipes Health and wholefood cookery / healthy eating National and regional cuisine

      Description

      Book Synopsis
      An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

      No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

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