Microbiology (non-medical) Books

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Book SynopsisMicroorganisms are ubiquitous and indispensable for the existence of mankind. They show diversity in size, shape, metabolism and the range of positive functions they perform for sustaining the life on this planet. Bacteria have been exploited by the mankind since times immemorial for the production of various foods and enzymes. They reveal several types of metabolic reactions which are absent in eukaryotic organisms. The present book highlights the potential of microorganisms in solving the global energy crisis. Presently, the world is facing energy crisis due to depleting fossil fuels which are expected to get exhausted during the next 50 yeaOne of the alternative energy resources for the new millennium is expected to be the renewable energy including biomass from which a variety of biofuels can be obtained by the exploitation of microbes. This volume has been organized in 13 s which have been prepared to provide the readers with both an in-depth study and a broad perspective of microorganisms for sustainability of mankind. Further, it makes the readers familiar with the diversity in energy generating pathways among different groups of microorganisms and different types of biomass energy resources available on this planet and the various possibilities which can be exploited for converting these in to alternate energy sources with the help of microbes. A great effort has been made to provide the readers a comprehensive knowledge about different alternative fuels and value added products from microbes for the 21st century. It is hoped that this volume will prove useful to the students and professionals who are pursuing their career in Microbiology, Biotechnology, Biochemistry, Environmental sciences and Energy studies related to the alternate biofuels to solve the global energy crisis.Table of Contents1. Introduction and Fundamentals 2. Microbial Applications 3. Microbes and Their Commercial Use 4. Microbes and Recycling 5. Microbes and Alternative Energy 6. Bacteria and Energy 7. Microbes and Biomass Energy 8. Microbes and Fuel Development 9. Microbes and Hydrogen as Fuel 10. Microbes and Development of Biogas and Electricity 11. Generating and developing microbes and patenting them.

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Book SynopsisThe book is written for the college students to provide wide information about the fundamental aspects of microbiology. The book is designed in such a manner to understand all the basics, principles and recent trends in the field of microbiology. Enough diagrams and pictures are given then and there to understand the chapteIt also covers new concepts in microbiology such as environmental microbiology and biotechnology etc.Table of Contents1. Introduction 2. History of Microbiology 3. Introduction to Microscope 4. Groups of Microorganisms 5. Bacteria 6. Fungi 7. Algae 8. Protozoa 9. Virus 10. Microbial Metabolism 11. Control of Microorganisms 12. Microbial Genetics - Basic Concepts 13. Industrial Microbiology 14. Immunology - Host Defense Mechanism 15. Genetic Engineering and Biotechnology 16. Environmental Microbiology

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Book SynopsisMicrobial Biotechnology is wide-ranging, multi-disciplinary activities which include recombinant DNA techniques, cloning and the application of microbes to the production of goods from bread to antibiotics. This book is an attempt to highlight the significant aspects of the vast subject area of microbial biotechnology likes bioinformatics tool for PCR primer designing, fungal biotransformations, bioremediation by microbes, natural products from fungi, microbial diversity etc to provide a complete overview of the subject. It also addresses the role of bacterial plasmid in xenobiotic degradation, antimicrobial resistance in bacteria, ultraviolet-B radiation effect on microbes and human health. The book will be valuable to the researchers, biologist, microbiologist, scientists, post graduate students of microbiology, agriculture, biotechnology and medical science also.Table of Contents1. Bioinformatics Tool for PCR Primer Designing in Microbial Genomics by Dinesh Kumar and Dilip K Arora 2. Detection of the Non-ribosomally Assembled Toxic Cyanopeptides by Maria Estela Silva-Stenico, Augusto Etchegaray,Omar Teschke, Marli Fatima 3. Fungal Biotransformations. A Powerful Tool in Drug Metabolism Studies by Monica Tallarico Pupo , Keyller Bastos Borges, Warley de Souza Borges and Pierina Sueli Bonato 4. Methylotrophy in Bacteria - Concept and Significance by G. Selvakumar, Sehar Nazim and S. Kundu 5. Recent Advances in Plant Growth Promotion Mechanisms of Agriculturally Important Bacteria by R. Muthukumarasamy, V. S. Saravanan, V. R.Kumar, S. Natarajan & G. Revathi 6. Microbial Biocontrol Agents for Insects and Phytopathogens by S. Indira Devi and Ram Lal 7. Natural Products from Endophytic Fungi by M.B. C. Gallo, Denise O. Guimaraes, Luciano da S. Momesso, Monica T. Pupo 8. Marine Microbial Diversity and its Application in Biotechnology by Imelda-Joseph 9. The Importance of Extracellular Metal Immobilization for Rhizobium Persistence in Heavy Metal Contaminated Soils by Sofia Isabel Almeida Pereira and Etelvina Maria de Almeida Paula Figueira 10. Bioremediation. A Natural Approach for Heavy Metal Contaminated Sites by Anju Rani, Alok Kumar and Reeta Goel 11. Role of Bacterial Plasmid in Xenobiotic Degradation by Abdullah Altalhi, Bahig El deeb and Youssuf Gherbawy 12. Mechanisms Involved in Tolerance of Mycorrhizal Plants to Heavy Metals by K.S. Subramanian, M. Thangaraju and R.A. Jegan 13. Impacts of Ultraviolet-b Radiation on Microbes and Human Health. The Biotechnological Perspectives by R. P. Sinha, M. B. Tyagi and Ashok Kumar 14. Antimicrobial Resistance in Gram Positive and Gram Negative Bacteria. Progress and Challenges by Debajit Thakur, Minali Baishya, Barnali Sarma, Tarun Ch. Bora & Ratul Saikia 15. Molecular Systematics of Frankia - Actinorhizal Symbiosis by Balwinder Bajwa, Manprit Gill, Saubashya Sur, Asim Bothra and Arnab Sen

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Book SynopsisIn addition to the issues constituting the basis of microbial biotechnology, such as microorganisms culturing or their use in industry and environmental protection, the book includes modern analytical techniques known as "omics", as well as digital techniques used to record adverse changes in the environment those resulting from the harmful activity of bacteria and fungi. A color atlas (Chapter 8) with photos of the fungi discussed in each chapter was also included. The book was prepared with the use of many years of scientific and didactic experience of the authors who conduct classes in various fields and specializations of natural sciences. This resulted in the interdisciplinary nature of the publication. It will be useful not only for PhD students and students of biotechnology and microbiology, but also environmental protection, ecological biotechnology, urban revitalization, as well as all those interested in applying the latest achievements of these areas of science in practice.

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Book SynopsisThe present book embodies 15 s viz. Preparation of different liquid and solid media, isolation techniques for soil, air, water and seed borne microbes, micrometry, microbial growth, Ames test, assay of antibiotics, antibiotics sensitivity test, bacterial transformation, IMVIC test, growth curve of coliphage, culture techniques from body fluids, acid and alcoholic fermentation and each of which includes protocol of several microbiological practicals prescribed in the syllabi of graduate and post graduate courses of microbiology, biochemistry and biotechnology. Besides these, the book also contains the methods of qualitative and quantitative analysis of air, soil and water borne pathogenic and non-pathogenic microbes and agriculturally important microbes. Authors have prepared this MS with a view to provide laboratory techniques to all categories of UG and PG students to carryout laboratory assignments prescribed in their syllabi. For the convenience and better understanding, most of the methods have been described with help of flow chart and sketches. Authors are confident that the present book will certainly be very useful to learn and handle different type of microbiological experiments in the laboratory.Table of Contents1. Organization of microbiology laboratory. 2. Preparation of media-liquid and solid for growth of microorganisms. 3. Isolation techniques and maintenance of microorganisms. 4. Isolation of pure cultures from soil, air, water and seed surface. 5. Staining and microscopic examination of microbes. 6. Micrometry and measurement of spores. 7. Microbial growth. 8. Study of mutations by Ames test. 9. Assay of antibiotics, antibiotics sensitivity of microbes and demonstration of antibiotic resistance. 10. Bacterial transformation. 11. Biochemical characterization of enteric bacteria IMVIC test. 12. Isolation and one step growth curve of coliphage. 13. Testing of water quality bacteriological examination of water. 14. Culture from body fluids urine, stool, blood. 15. Mixed acid and alcoholic fermentation.

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Book SynopsisThe umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. The readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.Table of Contents1. Introduction and Historical Perspectives 2. Soil as a Reservoir for Agriculturally Important Microorganisms 3. Nitrogen Fixing Microorganisms 4. Microorganisms Modulating Phosphorus Nutrition of Plants 5. Plant Growth Promoting Rhizomicroorganisms 6. Microorganisms for the Biocontrol/Management of Soil-Borne Plant Diseases 7. Microorganisms for the Biocontrol of Insect Pests 8. Microorganisms for Control of Weeds 9. Microorganisms in Conversion of Agricultural Waste to Compost 10. Mass Production and Quality of Microbial Inoculants

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Book SynopsisMicrobiology is one of the most important subject not only in Veterinary Sciences and Animal Husbandry but also in Medical sciences. This book is written based on the most relevant and current information of microbiology in the form of objective type questions so that everybody can read and understand it properly. The book is useful for scientists, teachers, students, officers, diagnosticians, laboratory technicians, public health professionals and medial personnel associated directly or indirectly with research, teaching, training, extension, diagnosis, epidemiology and control of diseases of microbial origin such as bacteria, parasite, virus, rickettsia, mycoplasma, chlamydia, fungi etc. The detailed information has also been provided on emerging and reemerging diseases of animals and humans. This book will provide up to date information of all the diseases of various etiologies which are of serious human and animal health threat globally. The objective type questions of various kinds on different diseases have been provided so that students, researchers, examinees, trainees etc can face any challenge with a certain degree of profound confidence. This book will be extremely useful to all the persons who are directly or indirectly involved in the diagnosis and epidemiological investigations of human and animal diseases and their welfare. Finally, all can enrich their knowledge on any aspects of microbiology from the book and clarify any doubts and concepts very easily and confidently.Table of Contents01. History of Microbiology 02. Microscopy and Staining 03. Prokaryotic and Eukaryotic cells 04. Immunology and Immune responses 05. Diseases caused by bacteria 06. Diseases caused by viruses 07. Genetic Engineering 08. Antimicrobials 09. Reproduction and Growth of bacteria 10. Bacterial Genetics 11. Recombinant DNA Technology 12. Staphylococcus 13. Streptococci 14. Bacillus 15. Clostridium 16. Listeria 17. Corynebacterium 18. Actinomyces 19. Nocardia 20. Mycobacterium 21. Enterobacteriaceae 22. Yersinia 23. Pasteurella 24. Actinobacillus 25. Haemophilus 26. Brucella 27. Bordetella 28. Neisseria 29. Moraxella 30. Pseudomonas 31. Vibrio and Campylobacter 32. Mycoplasma 33. Spirochaetes 34. Leptospira 35. Rickettsia 36. Chlamydia 37. Miscellaneous questions

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Book SynopsisMICROBIAL DIVERSITY AND FUNCTIONS: Since their very first appearance on this planet, the microorganisms have benefitted our society in many ways. They are supposed to be the simplest but most versatile and talented products of evolution. They thrive in habitats extremely hostile to human life and are infinitely more skilled than any human chemist in their synthetic activities. Their rich diversity and their functional aspects make them indispensable components of our ecosystems. This book has been published on the eve of 75th Birth Day of Prof. Sudhir Chandra, Former Head and Emeritus Professor, Department of Botany, University of Allahabad, Allahabad, who is well known for his concern to the microbes and made significant contributions in exploring their beneficial activities in different ecosystems. The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.Table of Contents01. Microbial Bio-Diversity, Evolution and Conservation. Major Concerns and Missing Links by H. N. Gour, S.M. Paul Khurana and K. Joshi 02. Soil Organisms. Key Factor to Plant and Soil Health by Raghvendra Pratap Narayan and Pallavi Rai 03. Taxonomy of Arbuscular Mycorrhizal fungi with Special Reference to Glomus Species by Ashok Aggarwal, Anju Tanwar, Neetu and R.S. Mehrotra 04. Diversity of PGPR Microbes in Pesticides Degradation by V.C. Khilare, S.N. Kanade, A.B. Ade and L.V. Gangawane 05. Application of State-of-the-Art Microbial Biotechnology Coupled with Phycoremedial Measures for the Treatment of Secondary Liquid Effluents of a Gelatine Manufacturing Industry by Sudhir D. Ghatnekar and Santosh M. Sharma 06. Biodiversity in Mycotoxigenic Fungi by S.M. Reddy, S. Girisham and V. Koteswara Rao 07. Diversity of Nematodes and their Problems in Agroecosystem by S.P.Tiwari and M.N.Khare 08. Potentials of Trichoderma as Biocontrol Agent, its Ecology and Biodiversity by D. K. Agarwal, and R. K. Sharma 09. Litter Decomposition in Tropical Humid Forest by Pranita Borah and G.D. Sharma 10. Microbes and Green Technology. Soil Plant Microbe Interaction Perspective by Jamaluddin and Anuj Kumar Singh 11. Mangrove Ecosystem. A Marine Resource for Useful Microorganism by Nibha Gupta, Uday Chand Basak and Ajay Kumar Mohapatra 12. Fungi of Indoor Environment-A Qualitative Study by Deepmala Pandey and Nisha Misra 13. Rhizosphere Biotechnology. Strategies for Biocontrol of Aflatoxin Production in Maize Crop by A.K. Roy, N. L. Mandal and S. Roy 14. Algal Component in Lichen Formation. A Review by Navneet Kaur and M. P. Sharma 15. Mycorrhizal Diversity in Different Ecosystems by R.S. Upadhyay, R. Raghuwanshi and Akhilesh Kumar 16. Biodegradation of Green Manure by Soil Mycoflora by Asha Sinha and Manisha Srivastava 17. Relationship of Soil Nutrients with Plant Pathogens and Diseases Caused by Them by M.N. Khare 18. Mycorrhizal Symbiosis . A New Dimension for Agriculture and Environmental Development to Improve Production in Sustainable Manner byKamal Prasad and A.K. Pandey 19. Botanical Pesticides an Eco-Chemical Natural Alternatives by N.K. Dubey, Ravindra Shukla, Priyanka Singh, Archana Singh and Bhanu Prakash 20. Chemistry and Fluorescent Behaviour of Some Lichens from Garhwal Himalaya by M. P. Sharma and Amit Jakhal 21. Candida albicans - Diversity, Identification, Genome and its Life Cycle by Kamal Rai Aneja, Chetan Sharma, Ashish Aneja and Parveen Surain 22. Arbuscular Mycorrhizal Fungi in Agroforestry Systems by Ashok Shukla, Deepak Vyas and Anuradha Jha 23. Diversity of AM Fungi in Rhizosphere of Tree Species of Indian Thar Desert by Nishi Mathur, Mehboob Chouhan, Mohnish Vyas, Shilpa Yadav Minal Tamboli and Anil Vyas 24. Extremophiles. The Enigmatic Life by Shagun Sharma and Rohit Sharma 25. Innovative Package of Microbes and Fly Ash for the Reclamation of Salt Affected Soils by Rollie Varma and Avinash Pratap Singh 26. Taxonomic Diversity of AM Fungi in Alkaline Soils of Upper Gangetic Plains of Allahabad by Varun Khare and Pooja Rai 27. Role of Plant Growth Promoting Rhizobacteria as Biocontrol Agents by C. Manoharachary and K. V. B. R. Tilak 28. Soil Microbial Diversity in Natural and Man Made Forage Ecosystems by Pradeep Saxena, Diwakar Bahukhandi and Sharmila Roy 29. Phycotoxins by Richa Tandon, V.K. Dwivedi and G.L. Tiwari 30. AM Fungi . Importance, Nursery Inoculation and Performance after Out Planting by D.J.Bagyaraj and H.K. Kehri 31. Use of Ectomycorrhizal Technology in Reclamation and Reforestration of Degraded Land by Bendangmenla, T.Ajungla, N.S.Jamir and G.D.Sharma

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Book SynopsisThe entitled book "Freshwater Fish Parasites" spread over 10 s, with complete pictorial guide of different fresh water fish parasites all over the country. The detail etiology, clinical signs , prophylaxis and treatment of parasitic diseases have been discussed in a simplified manner for easy understanding of students,researchers,teachers,scientists and farmers in the field .The book covers most interesting s and will guide to identify and manage parasitic diseases including some aspects of latest developments in fish parasitological research. A comprehensive approach has been made to cover all the progressive areas of parasitic disease management starting from identification of the parasites, basic status of diseases towards various approaches to diagnose, prevent and control disease conditions. The parasitic problems of different fishes, like indigenous fishes, exotic fishes of commercial importance, sport fishes and ornamental fishes have been addressed to give a complete parasitic disease profile on total fishery. The behavior of the hosts, interrelationship of soil and water with parasitized hosts, and mechanism of parasitic attachment are important aspects of the concerned book.Table of Contents01. Parasites - An Overview 02. Introduction to Freswater Fish Parasites 03. Diseases, Parasites and other Maladies 04. Parasitism Versus Water Quality Parameters 05. Machanism of Parasitic Attachment in Fish 06. Zoonotic Potentiality of Parasites in Cultivable Food Fishes 07. Effect of Parasites on Fish Behaviour 08. Diseases and Parasites of Sports Fishes 09. Parasites on Exotic Fishes 10. Parasites Picutre Gallery

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Book SynopsisMicrobial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.Table of Contents1. Bioinformatics Tools for Molecular Analysis of Microbial Diversity by Dilip K. Arora, Prem Lal Kashyap, Alok K. Srivastava and Sudheer Kumar 2. Importance of Marine Microorganisms in Drug Discovery Programme by Narsinh L. Thakur 3. Arbuscular Mycorrhizal Diversity in Terrestrial Plant Species by D. J. Bagyaraj 4. Foraminiferal-diversity of Lakshadweep Archipelago, Arabian Sea by Subhadra Devi Gadi, Rajashekhar K.P. 5. Phenotypic Characterization of Mosquito Larvicidal Lysinibacillus Strains Isolated from Paddy Field and Mangrove Vegetation by Mohanty AK, Garg S, Dhindsa K, Kumar H and Kumar A 6. Molecular Microbial Ecology of Solar Salterns of Goa and the Isolation of Culturable Haloarchaea by Kabilan M., B. B. Salgaonkar and Judith M. Braganca 7. Isolation and Characterization of Polyhydroxyalkanoates Producing Bacteria from Coastal Sand-Dune Ecosystem by Nayak P, Gaonkar, Mohanty A, Kumar A, Bhosle S, Garg S 8. Role of Indole-3-acetic Acid in Plant Growth and Development & Elucidation of its Biosynthetic Pathway in A PGPR Strain Serratia Marcescens SM15 by A.R. Alagawadi, Shiney Ammanna, Megha Patil, C.K. Doddagoudar, Avita K. Marihal and P.U. Krishnaraj 9. Diversity in the Biofilm Forming Ability of Foodborne Bacterial Pathogens by S.P. Doijad and S.B. Barbuddhe 10. Exploring Staphylococcal Diversity to Plan Novel Vaccine Strategies by D. R. Kalorey 11. Genetic Diversity of Ralstonia Solanacearum, a Phytopathogenic bacterium infecting solanaceous vegetables using rep-PCR and PFGE by R. Ramesh, S. Gaitonde and G. Achari 12. Diversity of Yeasts Isolated from Fermented Products by S.B. Barbuddhe, A.R. Desai, S.P. Doijad and N.P. Singh 13. Diversity Among Emerging Enterohemorrhagic Escherichia coli by D. B. Rawool, S. B. Barbuddhe, S. V. S. Malik 14. Escherichia coli: A Global Foodborne Enteropathogen by R.P. Kolhe and S.B. Barbuddhe 15. Harnessing The Diversity of Rumen Microbes by S.K. Sirohi, Prasanta Choudhury, A.K. Puniya & Prem Prashant Chaudhary 16. Agriculturally Important Traits of Fluorescent Pseudomonads of Western Ghats by A.R. Alagawadi, Ashwini Lande, Sheetal Kadawadkar, Soujanya Sunkad, C.K. Doddagoudar and P.U. Krishnaraj 17. Diversity of Important Bacteria Causing Bovine Mastitis by B. R. Shome, M. Bhuvana, Susweta Das Mitra, N. Krithiga, D. Velu, Rajeswari Shome, S.B. Barbuddhe, Apala Banerjee 18. Efficient Management of Soil Borne Pathogens of Vegetables Through Plant Growth Promoting Rhizobacteria (PGPR) by M. Loganathan, S. Saha, T.K. Bag, V. Venkataravanappa, R. Garg and A.B. Rai

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Book SynopsisThe aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.Table of ContentsSection-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory s and Knowledge Test: 17. Laboratory s

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisMicrobes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.Table of ContentsChapter 1. Phosphorus Solubilization and Mobilization: Mechanisms, Current Developments and Future Challenge.- Chapter 2. Potassium Solubilization and Mobilization: Functional Impact on Plant Growth for Sustainable Agriculture.- Chapter 3. Zinc Solubilization and Mobilization: A Promising Approach for Cereals Biofortification.- Chapter 4. Microbial ACC-deaminase attributes: perspectives and applications in stress agriculture.- Chapter 5. Plant Microbiomes with Phytohormones Attribute for Plant Growth and Adaptation under the Stress Conditions.- Chapter 6. Mechanisms of Plant Growth Promotion and Functional Annotation in Mitigation of Abiotic Stress.- Chapter 7. Microbiomes Associated with Plant Growing Under the Hypersaline Habitats and Mitigation of Salt Stress.- Chapter 8. Alleviation of Cold Stress by Psychrotrophic Microbes.- Chapter 9. Microbes-Mediated Mitigation of Drought Stress in Plants: Recent Trends and Future Challenges.- Chapter 10. Microbial Consortium with Multifunctional Plant Growth Promoting Attributes: Future Perspective in Agriculture.- Chapter 11. Cyanobacteria as Biofertilizers: Current Research, Commercial Aspects, and Future Challenges.

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Book SynopsisThis book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.Table of Contents SECTION – I: Food industry waste: introduction, standards and management 1 Sustainable food waste management: a review 2 Environmental Standards & Regulations for waste management in food industries 3 Characterization and treatment of waste from food processing industries 4 Advances in waste water treatment in food processing industries SECTION – II: Utilization of waste from food processing industries 5 Novel approaches for value addition from by-products of fruits and vegetable industry 6 Phytochemicals from the Fruits and Vegetable Waste: holistic and sustainable approach 7 Peels & peel extracts: a review 8 Utilization of dairy processing waste industries 9 Potential value addition from cereal and pulse processed by-products: a review 10 Waste from oil-seed industry: a sustainable approach 11 Wealth from meat industry by-products and waste: a review 12 Post-Harvest Management of Climacteric Fruits in India: the promising road map for future 13 Agricultural waste produce: utilization and management 14 Bio-based packaging from Food Industry waste 15 Emerging opportunities for Valorization of Dairy by-products 16 Advances in Sugarcane Industry: by-products valorization SECTION – III: Sustainable Food waste management technologies 17 Microbial bioremediation: a sustainable tool for food industry waste management 18 Bioremediation of Food industry waste with fungi: concepts and innovations 19 Recovery of bio-active components from food industry waste 20 Food processing waste to Biofuel: a sustainable approach

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Book SynopsisThis book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers, their production, design, and processing at industrial level, as well as improvements for specific industrial applications. Book also discusses recent advances in biopolymer production and their modification for amplifying the value. In addition, understanding of the microbial physiology and optimal conditions for polymer production are also explained. This compilation of scientific chapters on principles and practices of microbial polymers fosters the knowledge transfer among scientific communities, industries, and microbiologist and serves students, academicians, researchers for a better understanding of the nature of microbial polymers and application procedure for sustainable ecosystemTable of ContentsChapter 1. The production and applications of microbial derived polyhydroxy butyrates.- Chapter 2. Fungal exopolysaccharides: types, production and application.- Chapter 3. Isolation and purification of microbial exopolysaccharides and their industrial applications.- Chapter 4. A review on properties and application of xanthan gum.- Chapter 5. Biosynthesis and characterization of poly-(3)-hydroxyalkanoic acid by Bacillus megaterium SF4 using different carbohydrates.- Chapter 6. Mushroom mycelia-based material: an environmental friendly alternative to synthetic packaging.- Chapter 7. An overview of microbial derived polyhydroxy butyrate (PHB): production and characterization.- Chapter 8. Insight of Biopolymers and applications of Polyhydroxyalkanoates.- Chapter 9. Microbial pigments and their application.- Chapter 10. Extracellular polymeric substances from agriculturally important microorganisms.- Chapter 11. Significance of bacterial polyhydroxy alkanoates in rhizosphere.- Chapter 12. Role of microbial biofilms in agriculture: perspectives on plant and soil health.- Chapter 13. Biological soil crusts to keep soil alive, rehabilitate degraded soil, and develop soil habitats.- Chapter 14. Fungal chitosan :the importance and beneficiation of this biopolymer in industrial and agriculture process.- Chapter 15. Role of microbial extracellular polymeric substances in soil fertility.- Chapter 16. Microbes derived exopolysaccharides play role in salt stress alleviation in plants.- Chapter 17. Microbial exopolysaccharides: structure and therapeutic properties.- Chapter 18. Microbial biopolymers: pharmaceutical, medical & biotechnological applications.- Chapter 19. Mycobacterium Biofilms synthesis, ultra structure and their perspectives in drug tolerance, environment and medicine.- Chapter 20. A comprehensive review on different microbial derived pigments and their multipurpose activities.- Chapter 21. Microbial polysaccharides with potential industrial applications: diversity, synthesis and their applications.- Chapter 22. Eco friendly microbial biopolymers: recent development, biodegradation and applications.- Chapter 23. Microbial biopolymers as an alternative construction binder.- Chapter 24. Genetic engineering approaches for high end application of biopolymers:Advances and future prospects.- Chapter 25. Microbial pigments: secondary metabolites with multifaceted roles.- Chapter 26. Bio-fermentative production of xanthan gum biopolymer and its application in petroleum sector.- Chapter 27. A comparative study on biodegradable packaging materials: current status and future prospects.- Chapter 28. Environmental implications of microbial bioplastics for a sustainable future.

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Book SynopsisThis book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.Table of ContentsChapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View.- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics.- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises.- Chapter 4. An Overview of Dairy Probiotic Microflora.- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics.- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells.- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health.- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture.- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria.- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process.- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites.- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages.- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines.- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods.- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.

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Book SynopsisMicrobes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, steroids, organic pollutants, proteins, oil waste, and wastewater pollutants. This book will be of interest to teachers, researchers, scientists, and capacity builders. Also, the book serves as additional reading material for undergraduate and graduate students of microbiology and environmental sciences. National and international remediation and restoration scientists, policymakers will also find this to be a useful read. Table of Contents1 Microbial degradation of aflatoxin.- 2 Recent Advances in Microbial Degradation.- 3 Microbial Degradation in the Biogas Production of Value-added Compounds.- 4 Microbial Degradation of Disinfectants.- 5 Application of Microalgae Consortia / Cocultures in Wastewater Treatment.- 6 Microbial Degradation of Food Products.- 7 Microbial Degradation of Xenobiotic Compounds.- 8 Microbial Degradation in the Production of Value-added Compounds: Biohydrogen from Dark Fermentation and Microbial Electrolysis cell.- 9 Microbial Degradation of Lipids.- 10 Microbial Degradation of Steroids.- 11 Microbial Degradation of Phenol and Phenolic Compounds.- 12 Microbial Degradation of Chlorophenolic Compounds.- 13 Microbial Degradation of Proteins.- 14 The Microbial Degradation of Microplastics.- 15 Microbial Degradation of Antibiotics from Effluents.- 16 Microbial Degradation of Oils.- 17 Microbial Degradation of Biowaste for Hydrogen Production.- 18 Microorganisms and Soil Bioremediation: An Environmental Approach.- 19 Applications of Microbes in Bioremediation of Water Pollutants.

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Book SynopsisThis volume is third part of the five-part set on bioenergy research. This book provides insights into commercial advantages of commonly running bioenergy options. It explores various opportunities present at technical scale to produce biofuels. Moreover, the additional practical feasibility of the commercialization of existing biofuels including existing challenges and sustainable solutions to overcome from these technical hurdles. This Volume also focuses on the durability and long run sustainability on the new arrival of biofuels options which can be a suitable and easy replacement of currently available biofuels at pilot scale. Other four volumes of this set explore basic concepts, latest progress, bio-waste to energy conversion and integrated solution for bioenergy concerns. Table of ContentsChapter 1.Bioenergy Production: Opportunities for Microorganisms (Part I).- Chapter 2. Bioenergy Production: Opportunities for Microorganisms (Part II).- Chapter 3. Value Added Products From Agriculture, Paper And Food Waste: A Source Of Bioenergy Production.- Chapter 4. Advancements in Diatom Algae based Biofuels.- Chapter 5. Valorization of Cellulosic and SAP based Baby Diaper Waste into Functional Products: Analyses and Bioenergy Potential.- Chapter 6. Role of Operational Parameters to Enhance Biofuel Production.- Chapter 7. Advances In Bioethanol Production: Processess And Technologies.- Chapter 8. Sustainable routes for renewable energy carriers in modern energy systems.- Chapter 9. Microalgae based biofuel- integrated biorefinery approach as sustainable feedstock for resolving energy crisis. Chapter 10. Substrate characterization in the anaerobic digestion process.

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Book SynopsisThis book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.Table of ContentsChapter 1 Principles and characteristics of cold plasmaChapter 2 Systems for generation of cold plasmaChapter 3 Inactivation of bacteria by cold plasmaChapter 4 Antibiofilm Application of Cold Plasma in Food SafetyChapter 5 Inactivation of fungi and fungal toxins by cold plasmaChapter 6 Abatement of food allergen by cold plasmaChapter 7 Application of cold plasma in fruits and vegetablesChapter 8 Application of cold plasma in cereals and grains foodChapter 9 Application of cold plasma in animal meat and poultryChapter 10 Applications of cold plasma on aquatic productsChapter 11 Application of cold plasma in liquid food productsChapter 12 Application of cold plasma in nuts, spices, and herbsChapter 13 Application of cold plasma in food packagingChapter 14 Cold plasma hurdled strategies for food safety applicationsChapter 15 Safety evaluation of cold plasma technologyChapter 16 Future outlooks.

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Book SynopsisThis volume is fourth part of the five-part set on bioenergy research. This volume covers biomass to bioenergy production concept. The book is focused on the possible and versatile biomass options available for the generation of bioenergy. Additionally, the book also explores different types of biomass for bioenergy generation at a commercial level. Further, the book elaborates on different kind of cellulose and sugar rich waste which can also be utilized for bioenergy production. It covers other relevant issues such as recent technological advancement in biomass to bioenergy conversion, waste management in the context of biomass to biofuels production technologies, green methods of energy production, alternates of fossil fuels in the near future. It also explores biomass waste valorization, utilizing microbial processes in bioenergy production. This is a useful reading material for students, researchers, industry and policy experts.Other four volumes of this set explore basic concepts, latest progress, commercial opportunities and integrated solution for bioenergy concerns. Table of ContentsChapter 1. Advancements in Biofuel Production.- Chapter 2. Bionenergy: Sustainable Renewable Energy.- Chapter 3. Biofuel from Microalgae.- Chapter 4. Waste to bioenergy: Recent Technologies.- Chapter 5. Bioenergy from Agricultural Wastes.- Chapter 6. Bio-Processing: Biomass to Commercial Alcohol.- Chapter 7. Hydrogen Production by Utilizing Bio-Processing Techniques.- Chapter 8. Bacterial Hydrogen Production: Prospects and Challenges.- Chapter 9. Bioethanol Production from Biodiesel Derived Glycerol – A Case Study.- Chapter 10. Advancement on biomass classification, analytical methods for characterization and its economic importance.

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Book SynopsisThis volume is fifth part of the five-part set on bioenergy research. This edited volume provides sustainable solution for all existing roadblocks in commercial bioenergy production. The book focuses on different types of obstacles involved in various bioenergy operations with detail remedy of the issue in a sustainable way. In spite of having number of potential advantages, all available bioenergy options are still far from smooth practical applicability, due to which they are still in pipeline phase to replace the fossil fuels. This book brings together the integrative approach to the readers, to connect with more viable bioenergy type on commercial scale, the existing issues and the feasible approaches to eliminate the bottlenecks in the process. Further, the book also uncovers the untouched area of bioenergy production technology by bringing forth unconventional methods, processes and parameters, which have scope to enhance biofuel production technology by “Lab to Land” methods. The book highlights aspect which are less studied or are very new in their industrial application of bioenergy production. The book presents relevant reading material for global researchers, academic institutions, research students, teachers, scientist as well as industries. Other four volumes of this set explore basic concepts, latest progress, commercial opportunities and bio-waste to energy conversion.Table of ContentsChapter 1. Economical Biofuel Production Strategies from Biomass Biowaste.- Chapter 2. Pretreatment of Biomass for Efficient Pyrolysis.- Chapter 3. Biomass Pyrolysis: Current Status and Future Prospects.- Chapter 4. Experimental Investigations and Concise review on Biodiesel Production from Crude Sunflower Oil using Lime-based Catalysts.- Chapter 5. Algal Biomass: Potential Renewable Feedstock for Bioenergy Production.- Chapter 6. Eco-Micropunching Techniques for Bioenergy Application.- Chapter 7. Nanomaterials for energy storage applications.- Chapter 8. Lignin depolymerization strategy and role of ionic liquids in bioenergy.

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Book SynopsisThis comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.Table of ContentsChapter 1.Impact of isotropic and anisotropic plasmonic metal nanoparticles on healthcare and food-safety management.- Chapter 2. An introduction to different methods of nanoparticles synthesis.- Chapter 3. Classification, Synthesis, and Application of Nanoparticles against Infectious Diseases.- Chapter 4. Nanotechnology in Food Science.- Chapter 5. Facets of Nanotechnology in food processing, packaging and safety: an emerald insight.- Chapter 6. Nanotechnology and its potential application in postharvest technology.- Chapter 7. Nanotechnology mediated detection and control of phytopathogens.- Chapter 8. Nanosystems for Cancer Therapy.- Chapter 9. Phytoplankton mediated nanoparticles for cancer therapy. Chapter 10. Nanotechnology and its potential implications in Ovary Cancer.- Chapter 11. Nanotechnology: An Emerging Field in Protein Aggregation and Cancer Therapeutics.- Chapter 12. Bio-nano interface and its potential application in Alzheimer’s disease.- Chapter 13. Potential of curcumin nanoparticles in tuberculosis management.- Chapter 14. Application of Nanobiosensor in Health care sector.- Chapter 15. Bioactive nanoparticles: A next generation smart nanomaterials for pollution abatement and ecological sustainability.- Chapter 16. Smart nano-materials for bio-imaging applications:An overview.- Chapter 17. Biology of Earthworm in a World of Nano-materials: New Room, Challenges and, Future Perspectives.- Chapter 18. Bioethanol production from agricultural wastes with the aid of nanotechnology.- Chapter 19. Nanotechnology for sustainable bioenergy production.

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Book SynopsisExtremophiles have unique physiological properties, thus considered to be ideal candidates for industrial development. This book present concepts on cold-adapted microorganisms, centered on four different aspects - (i) diversity of cold adapted microbes (ii) their ecology, physiology and metabolism (iii) omics research in the field and (iv) their potential applications. This volume collates the recent developments and innovations with respect to these microorganisms. This book is meant for researchers, biochemists, industries, and government agencies interested in cold active microbes and their products. Also, would be of interest to NGOs and progressive farmers which are working for higher altitude ecosystems throughout the globe.Table of ContentsChapter 1. Cyanobacteria in cold ecosystem: tolerance and adaptation.- Chapter 2. Cold adapted fungi: evaluation and comparison of their habitats, molecularadaptations and industrial applications.- Chapter 3. Microbial life in cold regions of deep sea.- Chapter 4. Adaptation to cold environment: the survival strategy of psychrophiles.- Chapter 5. Enzymatic behavior of cold adapted microbes.- Chapter 6. An overview of survival strategies of Psychrophiles and their applications.- Chapter 7. Microbial genes responsible for cold adaptation.- Chapter 8. Survival Strategies in Cold-adapted Microorganisms.- Chapter 9. Microbial adaptations under low temperature.- Chapter 10. Molecular mechanisms of cold adapted microorganisms.- Chapter 11. Microbe-mediated plant functional traits and stress tolerance: The multi-Omics approaches.- Chapter 12. Omics technologies and cold adaptations.- Chapter 13. Use of proteomics and transcriptomics to identify proteins for cold adaptation in microbes.- Chapter 14. Cold adapted microorganisms and their potential role in plant growth.- Chapter 15. Structure and functions of rice and wheat microbiome.- Chapter 16. Cold adapted microorganisms: survival strategies and biotechnological significance.- Chapter 17. An insight to cold adapted microorganisms and their importance in agriculture.- Chapter 18. Nanotechnology for agricultural and environmental sustainability.- Chapter 19. Recent trends and advancements for agro-environmental sustainability at higher altitudes.

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Book SynopsisBiochar prepared from agricultural biomass has received considerable attention because of the huge availability of ago-waste at zero cost, flexibility, high efficiency, renewability, faster contaminant removal rate, ability to treat concentrated effluent and reduction of sludge production after the treatment. This book on biochar is a comprehensive account of preparation of biochar from agricultural waste. It provides a roadmap in development of future strategy for pollution abatement and sustainable waste management. This book contains up-to-date information on biochar and its role in environment protection. The book covers useful information and applications of biochar to research scholars, academicians, agronomists, scientists and environmentalist working in the field of environment protection, bioremediation, waste management and climate change mitigation.Table of ContentsChapter 1. Application of biochar for wastewater treatment.- Chapter 2. Utility of Surface modified biochar for sequestration of heavy metals in water.- Chapter 3. Biochar and microbes- Collaborative approach for bioremediation of industrial effluents.- Chapter 4. Application of biochar for wastewater treatment.- Chapter 5. Synergistic approaches in the bioremediation of industrial effluents.- Chapter 6. Role of biochar in the removal of organic and inorganic contaminants from wastewater.- Chapter 7. Recent advances in biochar-based dye remediation.- Chapter 8. Application of biochar for the treatment of textile dyes and wastewater.- Chapter 9. Conversion of agricultural wastes into biochar and its characteristics.- Chapter 10. Antiepileptic drugs: from public to environmental health problem.- Chapter 11. Biochar :A futurastic tools to remove heavy metals from contaminated soils.- Chapter 12. Conversion of agricultural wastes into biochar and its characteristics.- Chapter 13. Biochar as a tool for the remediation of agricultural soils.- Chapter 14. Removal of contaminants by modified biochar-based material.- Chapter 15. Application of biochar for wastewater treatment.- Chapter 16. A unique collaborative perspective on the utilisation of biochar in accelerated biodegradation of discharge from factories.- Chapter 17. Application of biochar for wastewater treatment.- Chapter 18. Restoration of contaminated agricultural soils.- Chapter 19. Application of biochar for soil remediation.- Chapter 20. Active control of environmental enteric viruses and bacteria using biochar.- Chapter 21. Application of biochar for soil remediation.

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Book SynopsisThe book has 2 sections; Section A focuses on Environmental Sustainability and Green Technology and Section B covers Emerging Technologies in Environmental Biotechnology. The book introduces Environmental biotechnology as a tool to progress towards sustainable development goals and covers green technologies such as Bio-plastics, Third generation hybrid technology for algal biomass production, wastewater treatment and greenhouse gas mitigation, Green vaccination, Bio-fuels, Microbial enzymes, Bioelectrical systems, eco-friendly handmade paper production, nature based sanitation solutions, and greener ways to tackle air pollution along with the application of GIS to monitor & manage COVDI19 pandemic. The Section B covers emerging & innovative technologies such as vermifiltration, Small scale PVA gel based innovative solution for wastewater treatment, Cyclic technology based sequencing batch reactors (SBR) and role of Role of Bio-selectors in Performing Simultaneous Nitrification and Denitrification in SBR’s. It holistically covers essential information on Enzymatic Biotransformation and Biopolymer based nanocomposites for dye waste treatment, Arbuscular Mycorrhizal Fungi assisted Bioremediation of heavy metals, Coir Retting and Duckweeds: The Tiny Creatures for Resolving the Major Environmental Issues. It is a promising book for researchers, academicians, teachers, students, industrial enterprises, policy makers, public health officials and general users. The book is closely aligned to curricula of post graduate courses in biotechnology, microbiology, environmental biotechnology and environmental science.Table of ContentsPart 1 Environmental Sustainability and Green Technology.- 1 The use of Environmental Biotechnology: A tool to progress towards sustainable development goals.- 2 Environment sustainability and role of biotechnology.- 3 Global Environmental Problems: A Nexus between Climate , Human Health and COVID 19 and Evolving Mitigation Strategies.- 4 Environment & Green Technology.- 5 Sustainable Technology: Foresight to Green Ecosystem.- 6 Green Technology for Bioplastics towards Sustainable Environment.- 7 Green Vaccination: Smart Plant Health Care for Human Welfare.- 8 Role of Emerging Green Technology in Remediation of Toxic Pollutants.- 9 Biofuel as a sustainable option to control environmental changes.- 10 Third generation hybrid technology for algal biomass production, wastewater treatment and greenhouse gas mitigation.- 11 Advances in Biological Nitrogen Removal.- 12 Application of Microbial enzymes: Biodegradation of paper and pulp waste.- 13 Microalgal Bioremediation: A Clean and Sustainable Approach for Controlling Environmental Pollution.- 14 Toxicological Impact of Azo Dye and their Microbial Degraded by-products on Flora and Fauna.- 15 Industrial Wastewater Treatment in Bio-electrochemical Systems.- 16 Novel Economic Method for Dynamic Non-Invasive Optical Monitoring of Turbidity.- 17 Exploring the Less Travelled Path of Ecofriendly Handmade Paper Production.- 18 Exploring the Niche: Real-Environment Demonstration and Evaluation of innovative Nature-Based-Sanitation Technologies in a Water scarce Community Context in India.- 19 Problems of increasing Air Pollution and Certain Management Strategies.- 20 Applications of Geographic Information Science and Technology to Monitor and Manage the COVID-19 Pandemic.- Part 2 Emerging Technologies in Environmental Biotechnology.- 21 Emerging Technologies in Environmental Biotechnology.- 22 Advanced and eco-friendly technologies for the treatment of industrial wastewater to constrain environmental pollution.- 23 Vermifiltration technology as a sustainable solution for wastewater treatment- Performance Evaluation, Applicability and Opportunities.- 24 Vermifiltration: A novel sustainable and innovative technology for waste water treatment.- 25 Small Scale Pva Gel Based Innovative Solution for Wastewater Treatment.- 26 Cyclic technology based sequencing batch reactors (SBR) treating municipal wastewater: Full scale experience.- 27 Biodegradation of Soapstock: as an Alternative Renewable Energy Resource and Reduce Environmental Pollution.- 28 Influence of nanomaterials in combined microbial fuel cell-electro-Fenton systems as a sustainable alternative for electricity generation and wastewater treatment.- 29 Role of Bio-Selectors in Performing Simultaneous Nitrification and Denitrification in Sequencing Batch Reactor Based Stps of India.- 30 Emerging technique of Enzymatic Biotransformation of Amides to Hydroxamic Acid for Pharmaceutical and Dye waste treatment.- 31 Biopolymer based nanocomposites for removal of hazardous dyes from water-bodies.- 32 Arbuscular Mycorrhizal Fungi assisted Bioremediation of Heavy metals– A Revaluation.- 33 Application of Biotechnology for Providing Alternative of Fossil Fuel to Protect Environment.- 34 Coir Retting: Process upgradation and Pollution abatement through Environmental Biotechnology.- 35 Cadmium toxicity in rice: tolerance mechanisms, and their management.- 36 Evaluation of Residual Toxicity of Synthetic Pyrethroids in the Environment.- 37 Sustainable sanitation as a tool to reduce land degradation.- 38 Duckweeds: The Tiny Creatures for Resolving the Major Environmental Issues.- 39 Influence of the electrical stimulation using IrO2-Ta2O5êTi and RuO2-Ta2O5ê Ti anodes in the edaphological properties for the germination and growth of Zea mays L.- 40 Recent Advances in Biotechnology for generating Yellow Mosaic Disease resistance in mungbean (Vignaradiata L. Wilczek).

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Book SynopsisThis book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.Table of Contents1 Endophytic Bacteria: Application against biotic and abiotic stresses and Plant Health Improvements for Sustainable Agriculture.- 2 Endophytic Bacteria: Mitigating Abiotic Stress from Inside.- 3 Diversity and bioactive potential of endophytic bacteria from high-value medicinal plants.- 4 Plant Growth Promoting Rhizobacteria (PGPR) Assisted Phytoremediation of Contaminated Soils.- 5 Endophytic Bacteria: Role in Phosphorous Solubilization.- 6 Endophytes of Medicinal plants: Diversity and Bioactivity.- 7 Title: Biotechnological applications of Bacterial Endophytes.- 8 Genetic Basis of Fungal Endophytic Bioactive Compounds Synthesis, Modulation, and Their Biotechnological Application.- 9 Endophytic bacteria for plant growth promotion.- 10 Bacterial Endophytes and Bio-nanotechnology.- 11 Role of Endophyte Metabolites in Plant Protection and other Metabolic Activities.- 12 Role of Bacterial Endophytes in the Promotion of Plant Growth.- 13 Bacterial endophytes and abiotic stress mitigation.

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Book SynopsisThis contributory volume is a comprehensive account of recent research on extremophilic fungi. It brings to the readers, latest information on all categories of extremophilic fungi, their isolation, culture, and potential applications. The book aims at providing the audience in-depth and updated theoretical concepts, also application on the field. It will serve as a supplementary reading material in addition to basic mycology textbooks. The book fills the gap in literature and will be useful to the postgraduate students and researchers in the field of mycology, agriculture, biotechnology and Microbiology.Table of ContentsA. Basic information. Chapter 1. Isolation, culture and maintenance of extremophilic fungi.- Chapter 2. Modern tools for the identification of fungi including yeasts.- B. Eco-physiology.- Chapter 3. Major habitats and diversity of thermophilic fungi.- Chapter 4. Thermophilic Fungi: Habitats and morpho-molecular adaptation.- Chapter 5. Modulation of physiological and molecular switches in thermophilic fungi-a brief outlook.- Chapter 6. Psychrotrophic microfungi: Major habitats, diversity and living strategies.- Chapter 7. Physiology and molecular biology of psychrotrophic fungi: an insight.- Chapter 8. Ecology, physiology and diversity of peizophilic fungi.- Chapter 9. Halophilic, acidophilic, alkaliphilic, metallophilic and radioresistant: Habitats and their living strategies.- Chapter 10. Ecology and diversity of microaerophilic fungi including endophytes.- Chapter 11. Soil fungi and hypoxic soils and aquatic sediments.- Chapter 12. Chaotolerant fungi: An unexplored group of extremophile.- Chapter 13. Xerophilic fungi: Physiology, Genetics and Biotechnology.- C. Applications.- Chapter 14. Extremophilic enzymes: catalytic features and industrial applications.- Chapter 15. Biotechnological application of extremophilic fungi.- Chapter 16. Extremophylic cellulases: Screening, purification, catalysis and applications.- Chapter 17. Extremophilic fungal xylanases: Screening, purification, assay and applications.- Chapter 18. Extremophilic fungal lipases: Screening, purification, assay and applications.- Chapter 19. Extremophilic fungal proteases: Screening, purification, assay and applications.- Chapter 20. Extremophilic fungal amylases: Screening, purification, assay and applications*.- Chapter 21. Extremophilic fungi as source of bioactive molecules.- Chapter 22. Piezophilic Fungi: Source of novel natural products with preclinical and clinical significance.- Chapter 23. Biotechnological applications of microaerophilic including endophytic fungi.- Chapter 24. Whole cell application potential of extremophilic fungi in bioremediation.- Chapter 25. Extremophilic fungi: Potential applications in sustainable agriculture.- Chapter 26. Nanomolecules: Synthesis by extremophilic fungi, related techniques and applications.- Chapter 27. Fungal extremozymes: A potential bioresource for green chemistry.- Chapter 28. Fungal extremozymes in green chemistry.- Chapter 29. Phylogenomics, Microbiome, and Morphological insights of extremophilic Truffles:the tale of a sensory stimulating ectomycorrhizal filamentous fungus.

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Book SynopsisIndustrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes. The present book is an attempt to provide its readers with compiled and updated information in the area of Industrial Microbiology and Biotechnology. This book provides the basics of microbiology and how it has been exploited at an industrial scale. The book focuses on the role of biotechnological advances that directly impact the industrial production of several bioactive compounds using microbes-based methods under a controlled and regulated environment. On one hand, this book presents detailed information on the basics of microbiology such as types of microbes and their applications, bioreactor design, fermentation techniques, strain improvement strategies, etc. At the same time it also provides recent and updated information on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug precursor, etc., using microbial biotechnological approaches. The book presents an overview of modern technological advances for the generation of energy (biomethane, bioethanol, and bioelectricity) and resource recovery from waste. It also highlights the application of CRISPR-based technologies in the industrial microbiology sector. This book is developed with the motive to benefit students, academicians, as well as researchers. The book will also find interests among microbiologists, biotechnologists, environmentalists, and engineers working in the application of the microbes-based approach for the development of greener technologies. Table of Contents1 Understanding the small world: The Microbes.- 2 Bacteria and their industrial importance.- 3 Industrial perspectives of fungi.- 4 Microbial fermentation: basic fundamentals and its dynamic prospect in various industrial applications.- 5 Fermenter Design.- 6 Strain improvement of microbes.- 7 Enzyme Kinetics: a plethora of information.- 8 Asparaginase: Production, harvest, recovery and potential industrial application.- 9 Laccases: production, harvest, recovery, and potential industrial application.- 10 Pectinases: Production, harvest, recovery, and potential industrial application.- 11 Production of malt-based beverages.- 12 Biotransformation of industrially important steroid drug precursors.- 13 Value addition to chemical compounds through biotransformation.- 14 Fermentation Strategies for Organic Acid Production.- 15 Biological Production of Succinic Acid: State of the Art and Future Perspectives.- 16 Biomass, Bioenergy, and Biofuels.- 17 Biomethanation: Advancements for Upgrading Biomethane in Biogas Technologies.- 18 Microbial Bioelectricity Generation & Product Electrosynthesis.- 19 Microbial assisted systems for lignin-based product generation.- 20 Bioremediation Technology : A cumulative study of Microbial bioremediation of heavy metals, aromatic hydrocarbons, acrylamide and polyacrylamide.- 21 Microbes and their application in the food and agriculture industry.- 22 Microbes in resource and nutrient recovery via wastewater treatment.- 23 Potential of CRISPR/Cas9-based genome editing in the fields of industrial biotechnology-strategies, challenges, and applications.- 24 Animal cell culture: Basics and applications.

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Book SynopsisThis edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read. Table of ContentsChapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat.- Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.).- Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options.- Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies.- Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides.- Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps.- Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health.- Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India.- Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh.- Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance.- Chapter 12. The Ganoderma: Biodiversity and Significance.- Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture.- Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes.- Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health.- Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services.- Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems.- Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment.- Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability.- Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans.- Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigated fields.- Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India.- Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy.- Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy.- Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario.- Chapter 26. Molecular basis of host-pathogen interaction: An overview.- Chapter 27. Biocontrol potential of fungi for pest and pathogen management.- Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture.- Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture.

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Book SynopsisDiversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry.This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective to bridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science.The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.Table of ContentsChapter 1. Soil Fertility and Sustainable Agriculture.- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem.- Chapter 3. Soil enzymes and their role in soil health improvement.- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications.-Chapter 5. An overview of soil bacteria for CO2 sequestration.- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture.- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives.- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach.- Chapter 9. Commercial production of Biohydrogen using microbes.- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications.- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals.- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications.- Chapter 13. Trends in probiotics on human health and industrial application.- Chapter 14. Plant secondary metabolites: A biosensing approach.

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Book SynopsisThis book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol.Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture.This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques. Table of ContentsChapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture.- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity.- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agriculture.- Chapter 4. The Role of Arbuscular Mycorrhiza in Sustainable Agriculture.- Chapter 5. Biocontrol Efficacy of Biomass and Secondary Metabolites of P. fluorescens Against Predominant Pest Affecting Agricultural Fields.- Chapter 6. Exopolysaccharide-producing Azotobacter for bioremediation of heavy metal-contaminated soil.- Chapter 7. Utilization of Arbuscular Mycorrhizal Fungi to boom the Efficiency and Product nature of Horticultural Crops.- Chapter 8. Microbial Remediation of Persistent Agrochemicals.- Chapter 9. Microbes Based Pesticides for Insect Pest Control and Their Management.- Chapter 10. In-silico Tools and Approach of CRISPR Application in Agriculture.- Chapter 11. Application of Bioinformatics in the Plant Pathology Research.- Chapter 12. New Age Genomic Measures for Uncovering Plant-Microbiome Interactions: Tools, Pipelines and Guidance Map for Genomic Data Mining.- Chapter 13. Bioinformatics: A Tool for Sustainable Agriculture.- Chapter 14. Recent Advances in Deep Learning CNN Models for Plant Disease Detection.

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Book SynopsisThis unique book provides excellent examples of ongoing, leading-edge research related to viruses, especially COVID-19. It is written from the viewpoint of various scientific fields including materials science. It introduces and describes viruses (submicroscopic infectious agents that replicate inside the living cells of an organism), various infections caused by viruses (human to human, human to other organisms to humans, humans to materials to humans, etc.), not only from the viewpoint of medical research but also from other scientific disciplines. A major focus of the book is the COVID-19 virus. Highlighted topics include the evolution of COVID-19, transmission of virus particles through the air, virus spread through various materials, detection of the virus by testing wastewater, the development and testing of vaccines and therapeutic drugs, and the preparation for future viruses and pandemics. This includes reform in funeral services to properly and safely accommodate very large numbers of bodies in a pandemic, like those seen in New York City when it was the epicenter for the virus in the United States. This book serves as an excellent and very informative guide (practical book) for engineers and researchers of various backgrounds and as a great academic textbook.Table of ContentsChapter 1. General Information about Viruses.- Chapter 2.INFECTION.- Chapter 3.Infection and Materials: The Role of Materials’ Surfaces as Interfaces between Materials and the Microbial/Virus Environments.- Chapter 4.Viral Behaviors on Materials and the International Standard between Materials and Microbial/Viral Environments.- Chapter 5.The Evolution of SARS-CoV-2.- Chapter 6.Computational Modeling of Aerosol Transmission of COVID-19.- Chapter 7. Respiratory Virus Deposition and Resuspension from Indoor Surfaces.- Chapter 8. Surveillance of Wastewater for COVID-19.- Chapter 9. Distributed Consensus based COVID-19 Hotspot.- Chapter 10.Antiviral Drugs, Antibodies, and Vaccines for COVID-19.- Chapter 11. Controlling COVID-19 and Preparing for Future Pandemics.- Chapter 12.Pandemic and Reform in Funeral Services.

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Book SynopsisThis book aims to provide fundamental knowledge and information for research in molecular systematics on parasitic helminths (nematode, trematode, cestode). The shreds of evidence of molecular systematics studies will be compiled and discussed in terms of the utilities and pitfalls of the genetic marker used for various purposes, which have been implemented for molecular systematics of parasitic nematodes, cestodes, and trematodes. Moreover, this book will also provide the procedure for research on molecular systematics and DNA taxonomy as the guideline to explore parasitic helminths. Finally, the further perspectives of utilizing genetic markers for molecular studies on parasitic helminths will be addressed in the context of applications from the laboratory to fieldwork such as DNA barcoding and environmental DNA metabarcoding of parasitic helminths. The book will benefit postgraduate students and researchers requiring the detailed knowledge of molecular systematics, as well as researchers desiring a guideline to select genetic markers and analyze DNA sequences to make phylogenetic inferencesTable of Contents

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Book SynopsisThis book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.Table of Contents1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom.- 2. Large scale production and cost-benefit analysis of Mushroom spawn.- 3. Production, cost benefit analysis and marketing of oyster mushroom.- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5.- Small, large scale production and cost benefits analysis and marketing of milky mushroom.- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom).- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein.- 8. Production, economics and marketing of yeast single cell protein.- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges.- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread.- 11. Production cost analysis and marketing of fermented food- Cheese.- 12. Production cost analysis and marketing of fermented foods-Yoghurt.- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic.- 14. Small scale production and business plan for phycocyanin from cyanobacteria.- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis.- 16. Production, cost analysis and marketing of probiotics.- 17. Production, cost analysis and marketing of fermented fish.- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom.- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp..- 20. Mass Production and cost analysis of marine Streptomyces as probiotics.- 21. Nano Particles and It’s Application In Food Packaging.

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Book SynopsisThis book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.Table of Contents 1. Introduction-Scope and importance of biodegradable polymers 2. Plant derrived biopolymers in food packaging-current status and market potential 3. Animal derived biopolymers in food packaging-current status and market potential 4. Microbially derived biodegradable polymers as food packaging tool 5. Polyhdroxyalkanoates (PHAs) in Food packaging 6. Polylactide (PLA) in biodegradable food packaging- synthesis, properties & biocompatibility 7. Role of agro-waste in economical food packaging synthesis 8. Enzymes involved in synthesis of biodegradable food packaging materials 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging 10. Downstream processing strategies for synthesis of biodegradable polymers 11. Functionality test methods for biodegradable polymers 12. Nanocomposite biodegradable polymers for food packaging 13. Application of biopolymer blends as edible films and coatings in food packaging 14. Biopolymer based active and intelligent packaging for food applications. 15. Standards and guidlines for testing biodegradability of bio-plastic 16. Future prospects of Biodegradable polymers in Food industry

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Book SynopsisThis edited book provides a comprehensive and a reliable source of information on all major areas of diatom research. It addresses research advances in the key areas of diatom biology, morphology, systematics, phylogeny and ecology along with their interdisciplinary applications. Diatoms are the world’s most diverse group of algae populating the freshwater and marine ecosystems of the world. They are unicellular, photosynthetic, eukaryotes having ornate silicified cell walls. Diatoms contribute around 25% of annual global carbon fixation, which is more than all of the terrestrial rainforests combined. Diatoms underpin major aquatic food webs and drive global biogeochemical cycles and have several ecological and interdisciplinary applications. This book targets a wide range of audience including researchers, academicians, teachers and students of varied disciplines such as biology, environmental sciences, ecology, evolution, nanotechnology and other related disciplines. It is useful read for beginners as well as advanced researchers.Table of Contents1. Photosynthetic Pigments in Diatoms.- 2. Impact assessment: Diatom flora of free flowing and fragmented stretches of serially impounded Bhagirathi River (Indian Himalayan Region).- 3. Use of Multivariate Techniques for Quick Assessment of Hydropower Impacts on the Producer Community in Himalayan Rivers With a note on required sample size.- 4. Alpine lake environments and Psychrophile Diatoms around the World with a particular emphasis on Turkish glacial lakes.- 5. Ocean Acidification Conditions and Marine Diatoms.- 6. Diatom Algae for Carbon Sequestration in Oceans.- 7.Diatoms: A Potential for Assessing River Health.- 8. Terrestrial Diatoms and their Potential for Ecological Monitoring.- 9. Role of Diatoms in Forensics: A Molecular approach.- 10. Diatoms in Forensics: Adding new dimension to the growing relevance of diatoms in improving lives.- 11. Diatom silica a potential tool as biosensors and for biomedical field.- 12. Diatoms in biomedicines and nanomedicines.- 13. Recent Advances in Biomedicine: Diatomaceous Applications.- 14. Perspectives on the ecosystem services and need for conservation of diatomite and diatomaceous earth landscapes for India.- 15. Biofuels from Diatoms: Potential and Challenges.- 16. Potential Industrial Application of Diatoms for a Greener Future.- 17. The mechanism of ecosystem restoration and resilience of present-day coastal lagoons by coastal diatoms and their implications for management of successional diatomite landscapes.

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