Microbiology (non-medical) Books
CABI Publishing Handbook of Microbial Bioresources, The
Book SynopsisMicrobial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.Trade ReviewEdited by one of the most renowned experts in bioprocesses, [this book] is extremely opportune not just to meet a growing demand in the sector, but also for its comprehensiveness and indisputable competence. --Professor Helen Treichel"Table of Contents-: Foreword 1: Microbial Resources for Improved Crop Productivity 2: The contributions of mycorrhizal fungi 3: Trichoderma: Utilization for Agriculture Management and Biotechnology 4: The Role of Bacillus Bacterium in Formation of Plant Defence: Mechanism and Reaction 5: Biofilm Formation on Plant Surface by Rhizobacteria: Impact on Plant Growth and Ecological Significance 6: Biofilmed Biofertilizers Application in Agroecosystems 7: Microbial nanoformulation: Exploring potential for coherent nano-farming 8: Bacillus thuringiensis: A Natural Tool in the Insect Pest Control 9: Pleurotus as an Exclusive Eco-Friendly Modular Bio-Tool 10: Use of Biotechnology in Promoting Novel Food and Agriculture Important Microorganisms 11: Endophytes: An Emerging Microbial Tool for Plant Diseases Management 12: Role of L: monocytogenes in Human Health: Disadvantages and Advantages 13: Natural Weapons against Cancer From Bacteria 14: Giardia and Giardiasis: An Overview On Recent Developments 15: Power of Bifidobacteria in Food Applications for the Health Promotion 16: Probiotic and Dental Carries: A Recent Outlook on Conventional Therapy 17: Human Microbiota for Human Health 18: Biotechnological Production of Polyunsaturated Fatty Acids 19: Functional Enzymes for Animal Feed Applications 20: Microbial Xylanases: Production, Applications and Challenges 21: Microbial Chitinase: Production and Potential Applications 22: Characteristics of microbial inulinases: physical and chemical bases of their activity 23: Microbial Resources for Biopolymer Production 24: Microbial Metabolites in Cosmetic Industries 25: Fungi of the Genus Pleurotus: Importance and Applications 26: Useful Microorganisms for Environmental Sustainability: Application of Heavy Metal Tolerant Consortia for Surface Water Decontamination in Natural and Artificial Wetlands 27: Exopolysaccharide (EPS) producing bacteria: an ideal source of biopolymers 28: Microbial Process Development for Fermentation Based Biosurfactant Production 29: Recent Developments on Algal Biofuel Technology 30: Microbial lipases: Emerging Biocatalyst 31: Bioremediation of Gaseous and Liquid Hydrogen Sulfide Pollutants by Microbial Oxidation 32: Archaea, A Useful Group for Energy Unconventional Production: Methane Production from Sugarcane Secondary Distillation Effluents Using Thermotolerant Strains 33: Industrial Additives Obtained Through Microbial Biotechnology: Biosurfactants and Prebiotics Carbohydrates 34: Industrial Additives Obtained Through Microbial Biotechnology: Bioflavors and Biocolorants 35: Actinomycetes in Biodiscovery: Genomic Advances and New Horizons 36: Molecular Strategies for the Studies of the Expression of Gene Variation by Real-time PCR 37: Whole Genome Sequence Typing Strategies for Enterohemorrhagic Escherichia coli of the O157:H7 Serotype 38: Microbial Keratinases: Characteristics, Biotechnological Applications and Potential 39: Philippine Fungal Diversity: Benefits and Threats to Food Security
£203.58
ISTE Ltd and John Wiley & Sons Inc The Chemostat: Mathematical Theory of
Book SynopsisInvented by J. Monod, and independently by A. Novick and L. Szilard, in 1950, the chemostat is both a micro-organism culturing device and an abstracted ecosystem managed by a controlled nutrient flow. This book studies mathematical models of single species growth as well as competition models of multiple species by integrating recent work in theoretical ecology and population dynamics. Through a modeling approach, the hypotheses and conclusions drawn from the main mathematical results are analyzed and interpreted from a critical perspective. A large emphasis is placed on numerical simulations of which prudent use is advocated. The Chemostat is aimed at readers possessing degree-level mathematical knowledge and includes a detailed appendix of differential equations relating to specific notions and results used throughout this book. Table of ContentsIntroduction ix Chapter 1 Bioreactors 1 1.1. Introduction 1 1.1.1. What is a bioreactor? 1 1.1.2. Classification of biological reactors 2 1.1.3. A brief reminder of microbiology 3 1.2. Modeling of biological reactions 4 1.2.1. Regarding the state variables of the model 4 1.2.2. Biological processes and reaction scheme 8 1.2.3. Chemostat equations 11 1.2.4. Biological kinetics 14 1.2.5. The benefits of the chemostat 16 1.3. Toward “a little more” realism 17 1.3.1. Extensions 17 1.3.2. pH and physicochemical equilibria 20 1.3.3. Spatialization 22 1.3.4. Recent developments 23 Chapter 2 The Growth of a Single Species 25 2.1. Mathematical properties of the “minimal model” 26 2.1.1. General properties 26 2.1.2. The function μ is monotonic and bounded 29 2.1.3. The function μ is not monotonic 35 2.1.4. Interpretations 38 2.2. Simulations 40 2.2.1. Simulations in the phase space 41 2.2.2. Transients 43 2.3. Some extensions of the minimal model 45 2.3.1. Presence of biomass in the feed 46 2.3.2. Different dilutions 49 2.3.3. Density-dependent growth rate and characteristic at equilibrium 52 2.3.4. Yield depending on the density of the substrate 58 2.4. Bibliographic notes 61 Chapter 3 Competitive Exclusion 63 3.1. The case of monotonic growth functions 64 3.1.1. Steady states 64 3.1.2. Possible steady-states 65 3.1.3. Local stability of washout steady-state 66 3.2. Competitive exclusion at steady-state 67 3.2.1. Statement 68 3.2.2. Species at steady-state according to the dilution rate 68 3.2.3. Dynamics of proportions between species 69 3.2.4. Conclusion 73 3.3. Global stability 73 3.3.1. A “graphical” proof for two species 75 3.3.2. A proof for the general case 76 3.4. The case of non-monotonic growth functions 80 3.4.1. Growth set 81 3.4.2. Study of steady-states 82 3.4.3. Competitive exclusion 82 3.4.4. Competition between two species 83 3.4.5. Illustration and effect of a “bio-augmentation” 84 3.5. Bibliographic notes 88 Chapter 4 Competition: the Density-Dependent Model 93 4.1. Chapter orientation 93 4.2. Two-species competition 96 4.2.1. Behavior of an isolated species 97 4.2.2. Steady-state of two species in interaction 98 4.2.3. Steady-state stability 102 4.2.4. Simulations 103 4.3. N-species competition: exclusive intraspecific competition 104 4.3.1. Characteristic at equilibrium and coexistence 106 4.3.2. Simulations 110 4.4. N-species competition: the general case 111 4.4.1. A particular density-dependent model 112 4.4.2. Exclusive intraspecific competition 113 4.4.3. Dominant intraspecific competition 113 4.4.4. Undifferentiated competition 114 4.4.5. Dominant intraspecific competition 117 4.5. Bibliographic notes 123 Chapter 5 More Complex Models 125 5.1. Introduction 125 5.2. Models with aggregated biomass 126 5.2.1. Planktonic biomass versus aggregate biomass 127 5.2.2. Coexistence between the two forms 128 5.2.3. Coexistence steady-state 129 5.2.4. Stability study 133 5.2.5. The case of fast attachments/detachments 134 5.2.6. Consideration of several species 138 5.3. The “predator-prey” relationship in the chemostat 139 5.3.1. Introduction 139 5.3.2. The substrate-bacteria-predator “chain” 140 5.3.3. The substrate-bacteria-predators trophic network 143 5.3.4. Comparison to experimental data 146 5.4. Bibliographic notes 148 Appendices 151 Appendix 1 Differential Equations 153 Appendix 2 Indications for the Exercises 195 Bibliography 217 Index 225
£125.06
CABI Publishing Advances in PGPR Research
Book SynopsisRhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers.One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Advances in PGPR Research explores recent developments and global issues in biopesticide research, presented via extended case studies and up-to-date coverage of: · Low input biofertilizers and biofungicides used for sustainable agriculture. · Molecular techniques to enhance efficacy of microbial inputs. · Intellectual property issues in PGPR research. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.Table of Contents1: Mechanisms of Growth Promotion by Members of the Rhizosphere Fungal Genus Trichoderma 2: Physiological and Molecular Mechanisms of Bacterial Phytostimulation 3: Real-time PCR as a Tool towards Understanding Microbial Community Dynamics in Rhizosphere 4: Biosafety Evaluation: A Necessary Process Ensuring the Equitable Beneficial Effects of PGPR 5: Role of Plant Growth-Promoting Microorganisms in Sustainable Agriculture and Environmental Remediation 6: Pseudomonas Communities in Soil Agroecosystems 7: Management of Soilborne Plant Pathogens with Beneficial Root-Colonizing Pseudomonas 8: Rhizosphere, Mycorrhizosphere and Hyphosphere as Unique Niches for Soil-Inhabiting Bacteria and Micromycetes 9: The Rhizospheres of Arid and Semi-arid Ecosystems are a Source of Microorganisms with Growth-Promoting Potential 10: Rhizosphere Colonization by Plant-Beneficial Pseudomonas spp.: Thriving in a Heterogeneous and Challenging Environment 11: Endophytomicrobiont: A Multifaceted Beneficial Interaction 12: Contribution of Plant Growth-Promoting Bacteria to the Maize Yield 13: The Potential of Mycorrhiza Helper Bacteria as PGPR 14: Methods for Evaluating Plant Growth-Promoting Rhizobacteria Traits 15: The Rhizosphere Microbial Community and Methods of its Analysis 16: Improving Crop Performance under Heat Stress using Thermotolerant Agriculturally Important Microorganisms 17: Phytoremediation and the Key Role of PGPR 18: Role of Plant Growth-Promoting Rhizobacteria (PGPR) in Degradation of Xenobiotic Compounds and Allelochemicals 19: Harnessing Bio-priming for Integrated Resource Management under Changing Climate 20: Unravelling the Dual Applications of Trichoderma spp. as Biopesticide and Biofertilizer 21: Genome Insights into Plant Growth-Promoting Rhizobacteria, an Important Component of Rhizosphere Microbiome 22: Plant Growth-Promoting Rhizobacteria (PGPR): Mechanism, Role in Crop Improvement and Sustainable Agriculture 23: PGPR: A Good Step to Control Several of Plant Pathogens 24: Role of Trichoderma Secondary Metabolites in Plant Growth Promotion and Biological Control 25: PGPR-Mediated Defence Responses in Plants under Biotic and Abiotic Stresses
£133.43
CABI Publishing Cyst Nematodes
Book SynopsisThis book is a compendium of current information on all aspects of these economically important parasites. It provides comprehensive coverage of their biology, management, morphology and diagnostics, in addition to up-to-date information on molecular aspects of taxonomy, host-parasitic relationships and resistance. Written by a team of international experts, Cyst Nematodes will be invaluable to all researchers, lecturers and students in nematology, parasitology, agriculture and agronomy, industries with an interest in chemical and biological control products for management of plant-parasitic nematodes, and any courses, quarantine and advisory services.Table of Contents1: Cyst Nematodes – Life Cycle and Economic Importance 2: Genomics and Transcriptomics– a Revolution in the Study of Cyst Nematode Biology 3: Hatch, Survival and Sensory Perception 4: Biology of Effectors 5: Biochemistry 6: Role of Population Dynamics and Damage Thresholds in Cyst Nematode Management 7: Quarantine, Distribution Patterns and Sampling 8: Mechanisms of Resistance to Cyst Nematodes 9: Resistance Breeding 10: Plant Biotechnology Approaches: from Breeding to Genome Editing 11: Biological Control of Cyst Nematodes through Microbial Pathogens, Endophytes and Antagonists 12: Interactions with Other Pathogens 13: Field Management and Control Strategies 14: General Morphology of Cyst Nematodes 15: Taxonomy, Identification and Principal Species 16: Molecular Taxonomy and Phylogeny 17: Biochemical and Molecular Identification
£73.01
CABI Publishing Plant Parasitic Nematodes in Subtropical and
Book SynopsisCovering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.Table of Contents1: Reflections and Challenges: Nematology in Subtropical and Tropical Agriculture 2: Identification, Morphology and Biology of Plant Parasitic Nematodes 3: Nematode Ecology and Soil Health 4: Methods for Extraction, Processing and Detection of Plant and Soil Nematodes 5: Nematode Parasites of Rice 6: Nematode Parasites of Cereals 7: Nematode Parasites of Potato and Sweet Potato 8: Nematode Parasites of Tropical Root and Tuber Crops (Excluding Potatoes) 9: Nematode Parasites of Food Legumes 10: Nematode Parasites of Vegetables 11: Nematode Parasites of Groundnut 12: Nematode Parasites of Citrus 13: Nematode Parasites of Subtropical and Tropical Fruit Tree Crops 14: Nematode Parasites of Coconut and other Palms 15: Nematode Parasites of Coffee and Cocoa 16: Nematode Parasites of Tea 17: Nematode Parasites of Bananas and Plantains 18: Nematode Parasites of Sugarcane 19: Nematode Parasites of Tobacco 20: Nematode Parasites of Pineapple 21: Nematode Parasites of Cotton and other Tropical Fibre Crops 22: Nematode Parasites of Spices and Medicinal Plants 23: Management Practices: An Overview of Integrated Nematode Management Technologies Appendix: Plant Parasitic Nematode Genera and Species Cited
£74.11
CABI Publishing Human Microbiota and Microbiome, The
Book SynopsisThousands of different microbial species colonize the human body, and are essential for our survival. This book presents a review of the current understanding of human microbiomes, the functions that they bring to the host, how we can model them, their role in health and disease and the methods used to explore them. Current research into areas such as the long-term effect of antibiotics makes this a subject of considerable interest. This title is essential reading for researchers and students of microbiology.Table of Contents1: The Stomach and Small and Large Intestinal Microbiomes 2: The Oral Microbiome 3: The Human Urogenital Microbiome 4: The Lung Microbiome 5: The Human Skin Microbiome 6: Function of the Human Gut Microbiota 7: Models of the Human Microbiota and Microbiome In Vitro 8: In Vivo and Animal Models of the Human Gut Microbiome 9: The Gut Microbiota in Health and Disease 10: Next-generation Sequencing Methods to Investigate the Human Microbiome 11: Metabonomics for Understanding Gut Microbiome and Host Metabolic Interplay
£46.98
CABI Publishing Biological Control of Plant-parasitic Nematodes:
Book SynopsisPlant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.Table of ContentsA: Foreword B: Preface Section I: Setting the Scene 1: Ecosystem Services and the Concept of ‘Integrated Soil Biology Management’ Section II: The Soil Environment, Soil Ecology, Soil Health and Sustainable Agriculture 2: The Soil Environment and the Soil–Root Interface 15 3: The Soil Food Web and the Soil Nematode Community 4: Global Food Security, Soil Health and Sustainable Agriculture Section III: Natural Enemies of Nematodes 5: Nematophagous Fungi and Oomycetes 6: Nematodes, Mites and Collembola as Predators of Nematodes, and the role of Generalist Predators 7: Obligate Parasites of Nematodes: Viruses and Bacteria in the Genus Pasteuria Section IV: Plant-Microbial Symbiont-Nematode Interactions 8: Arbuscular Mycorrhizal Fungi, Endophytic Fungi, Bacterial Endophytes and Plant Growth-promoting Rhizobacteria Section V: Natural Suppression and Inundative Biological Control 9: Suppression of Nematodes and Other Soilborne Pathogens with Organic Amendments 10: Specific Suppression of Plant-parasitic Nematodes 11: Integrated Soil Biology Management: The Pathway to Enhanced Natural Suppression of Plant-parasitic Nematodes 12: Biological Products for Nematode Management Section VI: Summary, Conclusions, Practical Guidelines and Future Research 13: Biological Control as a Component of Integrated Nematode Management: The Way Forward 14: A Practical Guide to Improving Soil Health and Enhancing Suppressiveness to Nematode Pests
£64.26
CABI Publishing Fasciolosis
Book SynopsisFasciolosis is a major global infection of livestock causing both huge losses to the agricultural community and affecting human health as a food-borne disease. Fully updated throughout, this new edition continues to cover the life cycle, biology, and development of the parasite; clinical pathology, immunology, diagnosis and vaccine development; and emergence, cause and mechanisms of drug resistance. It reviews the temperate liver fluke Fasciola hepatica, together with molecular, biochemical, control, and epidemiologial aspects of the tropical liver fluke F. gigantica. Many fundamental advances have taken place in the last two decades, but of particular importance has been the mapping of the draft genome of Fasciola. In addition, comprehensive advances in transcriptomics, proteomics and glycomics have been made, and the book therefore pays particular attention to these developments with the addition of brand-new chapters. Also covering the impact these parasites have had on the global human population, their distribution and their ecology, this book provides a comprehensive and accessible resource for scientists, researchers and students of medical and veterinary parasitology.Table of Contents1: The Discovery of Fasciola hepatica and its Life Cycle. STUART J. ANDREWS, KRYSTYNA CWIKLINSKI AND JOHN PIUS DALTON. 2: Fasciola hepatica larval development within the intermediate host. GILLES DREYFUSS, PHILIPPE SINDOU, PHILIPPE HOURDIN, PHILIPPE VIGNOLES AND DANIEL RONDELAUD. 3: Development of Fasciola hepatica in the Mammalian Host. MARK W. ROBINSON, ROBERT E.B. HANNA AND IAN FAIRWEATHER. 4: The Reproductive System of Fasciola hepatica. ROBERT E.B. HANNA, IAN FAIRWEATHER AND MARK W. ROBINSON. 5: Pathology, Pathophysiology and Clinical Aspects. NICHOLAS C. SANGSTER, ALVARO MARTÍNEZ-MORENO AND JOSÉ PÉREZ. 6: Epidemiology and Control. GABRIELA KNUBBEN-SCHWEIZER, ANNE-SOPHIE RÖSSLER, EVA SCHADE-WESKOTT AND PAUL R. TORGERSON. 7: Flukicidal Drugs: Pharmaco-therapeutics and Drug Resistance. LUIS I. ALVAREZ, CARLOS E. LANUSSE, DIANA J.L. WILLIAMS, IAN FAIRWEATHER AND JANE E. HODGKINSON. 8: Metabolism. ALOYSIUS G. M. TIELENS AND JAAP J. VAN HELLEMOND. 9: Immunological Interaction Between Fasciola and its Host. SHEILA DONNELLY, ROBIN FLYNN, GRACE MULCAHY AND SANDRA O’NEILL. 10: Diagnostics for Animal and Human Fasciolosis. FLORENCIO M. UBEIRA, VICTORIA MARTÍNEZ-SERNÁNDEZ, MARTA GONZÁLEZ-WARLETA, MERCEDES MEZO. 11: Applying ‘omics’ Technologies to Understand Fasciola spp. Biology. KRYSTYNA CWIKLINSKI, CAROLINA DE MARCO VERISSIMO, PAUL MCVEIGH, SHEILA DONNELLY AND JOHN P. DALTON. 12: Vaccines for Fasciola (liver fluke): New Thinking for an Old Problem. TERRY W SPITHILL, HAYLEY TOET, VIGNESH RATHINASAMY, GEMMA ZERNA, JACLYN SWAN, TIMOTHY CAMERON, PETER M SMOOKER, DAVID M PIEDRAFITA, ROBERT DEMPSTER, TRAVIS BEDDOE. 13: Fasciola gigantica and Fasciola-hybrids in Southeast Asia. NICHOLA CALVANI AND JAN ŠLAPETA. 14: Global Impact of Human Fascioliasis. PREETAM GANDHI, RICHA CHANDRA, ESTHER K. SCHMITT, CHIEN-WEI CHEN, SANJAY SAMANTRAY, VINAY KUMAR VENISHETTY, DAVID HUGHES.
£159.12
CABI Publishing Phytobacteriology: Principles and Practice
Book SynopsisThis comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.Table of Contents1: Introduction to bacteriology and bacteria 2: Phytobacteriology and diagnosis of bacterial diseases of plants 3: Disease and symptoms caused by plant pathogenic bacteria 4: Epidemiology 5: Damage and losses 6: Prevention and control of bacterial pathogens and diseases 7: Examples of bacterial diseases of cultivated and wild plants 8: Annexes 9: Suggested reading and literature cited Chapter I: Introduction to bacteriology and bacteria Chapter II: Phytobacteriology and diagnosis of bacterial diseases of plants Chapter III: Disease and symptoms caused by plant pathogenic bacteria Chapter IV: Epidemiology Chapter V: Damage and losses Chapter VI: Prevention and control of bacterial pathogens and diseases Chapter VII: Examples of bacterial diseases of cultivated and wild plants"
£113.99
CABI Publishing Microbial Ecology of Aerial Plant Surfaces
Book SynopsisAll aerial plant surfaces, including leaves, stems and flowers are inhabited by diverse assemblages of microorganisms, including filamentous fungi, yeasts, bacteria, and bacteriophages. These organisms have profound effects on plant health and thus impact on ecosystem and agricultural functions. This book is based on proceedings from the 8th International Symposium on the mircobiology of aerial plant surfaces, held in Oxford 2005. This is a five yearly conference which brings together international scientists and provides a unique opportunity to discuss developments in this field.Table of ContentsSection I: Biodiversity and Population Genetics of Phyllosphere Communities 1: Phyllosphere Microbiology: A Perspective 2: Microbial Diversity in the Phyllosphere and Rhizosphere of Field Grown Crop Plants: Microbial Specialisation at the Plant Surface 3: Diversity, Scale and Variation of Endophytic Fungi in Leaves of Tropical Plants 4: Microorganisms in the Phyllosphere of Temperate Forest Ecosystems in a Changing Environment Section II: Spatial Distribution and Biofilms 5: Bacterial Biofilm Formation, Adaptation and Fitness 6: Bacterial Assemblages on Plant Surfaces 7: The Role of Plant Genetics in Determining Above- and Below-ground Microbial Communities 8: A Survey of A-L Biofilm Formation and Cellulose Expression Amongst Soil and Plant-Associated Pseudomonas Isolates Section III: Biological Control and Pathogenicity 9: Biological Control of Plant Diseases by Phyllosphere Applied Biological Control Agents 10: Ecophysiology of Biocontrol Agents for Improved Competence in the Phyllosphere 11: Compost Teas: Alternative Approaches to the Biological Control of Plant Diseases Section IV: Gene Expression and Phyllosphere Genomics 12: Molecular Interactions at the Leaf Surface: Xanthomonas and its Host 13: Erwiniae: Genomics and the Secret Life of a Plant Pathogen 14: Host-Pathogen Interactions of Relevance to the Phyllosphere Section V: Leaf Colonisation and Dispersal 15: Effects of Endophytes on Colonisation by Leaf Surface Microbiota 16: Plant Control of Phyllosphere Diversity: Genotype Interactions with Ultraviolet-B Radiation 17: Population Growth and the Landscape Ecology of Microbes on Leaf Surfaces 18: What DNA Microarrays Can Tell Us About Bacterial Diversity: A New Light on an Old Question Section VI: Aerobiology and Plant Surface Microbiology 19: Human Pathogens and the Health Threat of the Phyllosphere 20: Post-harvest Spoilage of Wheat Grains: Malodour Formation and the Infection Process 21: Atmospheric Composition and the Phyllosphere: The Role of Foliar Surfaces in Regulating Biogeochemical Cycles
£108.90
CABI Publishing Giardia and Cryptosporidium
Book SynopsisGiardia and Cryptosporidium are both parasites of considerable global interest due to the gastrointestinal problems the organisms can cause in humans as well as domestic and wild animals. This book presents a comprehensive overview of recent research. Chapters discuss topics from taxonomy, nomenclature and evolution to molecular epidemiology, advances in diagnostics and zoonotic, human and animal health issues.Table of Contents1: Taxonomy, Nomenclature and Evolution 2: Molecular Epidemiology and Typing 3: Zoonotic, Human and Animal Health issues 4: Molecular epidemiology and typing 5: Clinical and Molecular Epidemiology 6: Advances in Diagnosis 7: Treatment of Drinking Water 8: Control in Water 9: Metabolomics and Transcriptome 10: Genomics 11: Prototeomics 12: Biochemistry and Physiology 13: Cell Biology and Signalling 14: Pathogenesis and Host-Parasite Relationship 15: Drug Treatment and Novel Drug Targets 16: Other Waterborne Protozoa 17: Basic Biology
£125.68
CABI Publishing Root-knot Nematodes
Book SynopsisRoot-knot nematodes are the most economically important group of plant-parasitic nematodes worldwide, and their control presents a major global challenge. Advances are being made in understanding their biology, host-parasite interaction and management strategies, and this comprehensive guide with many colour photos and contributions from international experts covers the taxonomy, classification, morphology, life-cycle biology, genomes, resistance, sampling, detection, and management strategies of these pests, providing an essential reference for researchers, students and lecturers in plant nematology, plant pathology, agriculture, and agronomy.Table of Contents1: Meloidogyne species - A Diverse Group of Novel and Important Plant Parasites - Maurice Moens, Roland N. Perry and James L. Starr 1.1: Introduction 1.2: Impact 1.3: History of the Genus 1.4: Current Trends in Species Identification 1.5: Life Cycle 1.6: Diversity in Biology 1.7: Major and Emerging Species 1.8: Interactions with other Plant Pathogens 1.9: Management and Control 1.10: Conclusions and Future Directions 2: General Morphology - Jonathan D. Eisenback and David J. Hunt 2.1: General Morphology 2.2: Body Wall 2.3: Nervous System 2.4: Digestive System 2.5: Secretory-Excretory System 2.6: Reproductive System 2.7: Morphological Methods 2.8: Minimum Standards for Describing a New Species 2.9: References 3: Taxonomy, Identification and Principal Species - David J. Hunt and Zafar A. Handoo 3.1: Introduction 3.2: Systematic Position 3.3: Subfamily and Genus Diagnosis 3.4: List of Species and Synonyms 3.5: Identification 3.6: Principal Species 3.7: Conclusions and Future Directions 3.8: Acknowledgements 3.9: References 4: Biochemical and Molecular Identification - Vivian C. Blok and Thomas O. Powers 4.1: Introduction 4.2: Biochemical Methods 4.3: DNA-based Methods 4.4: Conclusions and Future Directions 4.5: Acknowledgements 4.6: References 5: Molecular Taxonomy and Phylogeny - Byron Adams, Adler R. Dillman and Camille Finlinson 5.1: Introduction 5.2: History of Reconstructing Meloidogyne History 5.3: Molecular Phylogenetics: Genetic Markers and Evolutionary Relationships 5.4: A Meloidogyne Supertree Analysis 5.5: Conclusions and Future Prospects 5.6: References 6: Hatch and Host Location - Rosane H.C. Curtis, A. Forest Robinson and Roland N. Perry 6.1: Introduction 6.2: Hatching 6.3: Movement Through Soil 6.4: Host Location 6.5: Nematode Changes and Responses at the Root-Soil Interface 6.6: Conclusions and Future Directions 6.7: References 7: Invasion, Feeding and Development - Pierre Abad, Philippe Castagnone-Sereno, Marie-Noëlle Rosso, Janice de Almeida Engler and Bruno Favery 7.1: Introduction 7.2: Root-knot Nematode Life Cycle 7.3: Nematode Parasitism 7.4: Compatible Interactions with Resistant Plants: The Case of Virulent Root-knotNematodes 7.5: (A)virulence Determinants and Pathogenicity Factors: Root-knot Nematode Effectors with Dual Function? 7.6: Tools for Molecular and Functional Analysis of Root-knot Nematode Parasitism 7.7: Giant Cell Development 7.8: Cytoskeleton Organization and Cell Cycle Progression during Giant Cell Ontogenesis 7.9: Extensive Cell Wall Modifications to build up Giant Cells 7.10: Suppression of Plant Defence Associated with Giant Cell Development 7.11: Major Reprogramming of Plant Metabolism and Transport 7.12: Comparison between Meloidogyne Parasitism and Symbiotic Rhizobia in Medicago 7.13: Conclusions and Future Directions 7.14: Acknowledgements 7.15: References 8: Reproduction, Physiology and Biochemistry - David Chitwood and Roland N. Perry 8.1: Introduction 8.2: Reproduction and Moulting 8.3: Physiology 8.4: Biochemistry 8.5: Sensory Perception and Neurotransmission 8.6: Conclusions and Future Directions 8.7: References 9: Survival Strategies - Adrian A.F. Evans and Roland N. Perry 9.1: Introduction 9.2: Dormancy, Diapause and Quiescence 9.3: Embryonation and the Egg Mass Environment 9.4: Temperature effects on development of eggs and infective stages 9.5: The Effect of Osmotic Stress on Infective Stages in Soil 9.6: Survival Mechanisms Deployed: Life History Strategies in Meloidogyne species 9.7: Conclusions and Future Directions 9.8: References 10: Interactions with Other Pathogens - Rosa H. Manzanilla-López and James L. Starr 10.1: Introduction 10.2: Interactions with Microbial Pathogens 10.3: Interactions with Other Plant-parasitic Nematodes 10.4: Basis for Interactions 10.5: Conclusions and Future Directions 10.6: References 11: Population Dynamics and Damage Levels - Nicola Greco and Mauro Di Vito 11.1: Introduction 11.2: Patterns of Population Dynamics 11.3: Factors Affecting Population Dynamics 11.4: Modelling Population Dynamics 11.5: Damage Levels 11.6: Pattern of Nematode Damage to Crop Plants 11.7: Factors Affecting Nematode Damage 11.8: Modelling Damage Levels 11.9: Implementing Experiments to Assess Nematode Dynamics and Crop Damage 11.10: Yield Loss Assessment 11.11: Importance of Information on Nematode Damage Levels and Dynamics inManagement Strategies 11.12: Conclusions and Future Directions 11.13: Acknowledgements 11.14: References 12: Distribution Patterns and Sampling - Larry W. Duncan and Mark S. Phillips 12.1: Introduction 12.2: Nematode Spatial Patterns 12.3: Characterizing Sample Accuracy and Reliability 12.4: Sample Processing 12.5: Extracting Nematodes from Soil 12.6: Extracting Nematodes from Plant Material 12.7: Root Gall Indices 12.8: Other Plant Symptoms 12.9: Research to Optimize Sampling Programmes for Root-knot Nematodes 12.10: Examples of Results from Sampling Programmes 12.11: Conclusions and Future Directions 12.12: References 13: Mechanisms and Genetics of Resistance - Valerie M. Williamson and Philip A. Roberts 13.1: Introduction 13.2: Sources and Inheritance of Root-knot Nematode Resistance 13.3: Mechanisms of Resistance to Pathogens in Plants 13.4: Structure and Function of the Nematode Resistance Gene Mi-1 13.5: What is known about other Nematode R Genes 13.6: Nematode Virulence and Durability of Resistance 13.7: Management of Resistance and Virulence in the Field 13.8: Conclusions and Future Directions 13.9: References 14: Development of Resistant Varieties - James L. Starr and Chris F. Mercer 14.1: Introduction - the Plus Side 14.2: Introduction - a Look at the Other Side 14.3: Successful Use of Resistance - Room for Wider Deployment 14.4: Planning a Resistance-breeding Programme 14.5: Screening Methods Including Marker-assisted Selection 14.6: Quality of Candidate Resistant Material 14.7: Engineered Resistance 14.8: Conclusions and Future Directions 14.9: References 15: Plant Biotechnology and Control - Howard J. Atkinson, Peter E. Urwin and Richard S. Hussey 15.1: Introduction 15.2: Proteinase Inhibitors 15.3: Cry Proteins of Bacillus thuringiensis as Biopesticides 15.4: In planta RNAi to Target Plant-parasitic Nematodes 15.5: Repellents 15.6: The Mi-1-mediated Resistance Response 15.7: Efficacy and Durability 15.8: Promoters for Transgenic Control of Meloidogyne 15.9: Biosafety 15.10: Developing World Needs 15.11: Conclusions and Future Directions 15.12: References 16: The Complete Sequence of the Genomes of Meloidogyne incognita and Meloidogyne hapla - Pierre Abad and Charles H. Opperman1 Meloidogyne species - A Diverse Group of Novel and Important Plant Parasites - Maurice Moens, Roland N. Perry and James L. Starr 1.1: Introduction 1.2: Impact 1.3: History of the Genus 1.4: Current Trends in Species Identification 1.5: Life Cycle 1.6: Diversity in Biology 1.7: Major and Emerging Species 1.8: Interactions with other Plant Pathogens 1.9: Management and Control 1.10: Conclusions and Future Directions 2: General Morphology - Jonathan D. Eisenback and David J. Hunt 2.1: General Morphology 2.2: Body Wall 2.3: Nervous System 2.4: Digestive System 2.5: Secretory-Excretory System 2.6: Reproductive System 2.7: Morphological Methods 2.8: Minimum Standards for Describing a New Species 2.9: References 3: Taxonomy, Identification and Principal Species - David J. Hunt and Zafar A. Handoo 3.1: Introduction 3.2: Systematic Position 3.3: Subfamily and Genus Diagnosis 3.4: List of Species and Synonyms 3.5: Identification 3.6: Principal Species 3.7: Conclusions and Future Directions 3.8: Acknowledgements 3.9: References 4: Biochemical and Molecular Identification - Vivian C. Blok and Thomas O. Powers 4.1: Introduction 4.2: Biochemical Methods 4.3: DNA-based Methods 4.4: Conclusions and Future Directions 4.5: Acknowledgements 4.6: References 5: Molecular Taxonomy and Phylogeny - Byron Adams, Adler R. Dillman and Camille Finlinson 5.1: Introduction 5.2: History of Reconstructing Meloidogyne History 5.3: Molecular Phylogenetics: Genetic Markers and Evolutionary Relationships 5.4: A Meloidogyne Supertree Analysis 5.5: Conclusions and Future Prospects 5.6: References 6: Hatch and Host Location - Rosane H.C. Curtis, A. Forest Robinson and Roland N. Perry 6.1: Introduction 6.2: Hatching 6.3: Movement Through Soil 6.4: Host Location 6.5: Nematode Changes and Responses at the Root-Soil Interface 6.6: Conclusions and Future Directions 6.7: References 7: Invasion, Feeding and Development - Pierre Abad, Philippe Castagnone-Sereno, Marie-Noëlle Rosso, Janice de Almeida Engler and Bruno Favery 7.1: Introduction 7.2: Root-knot Nematode Life Cycle 7.3: Nematode Parasitism 7.4: Compatible Interactions with Resistant Plants: The Case of Virulent Root-knotNematodes 7.5: (A)virulence Determinants and Pathogenicity Factors: Root-knot Nematode Effectors with Dual Function? 7.6: Tools for Molecular and Functional Analysis of Root-knot Nematode Parasitism 7.7: Giant Cell Development 7.8: Cytoskeleton Organization and Cell Cycle Progression during Giant Cell Ontogenesis 7.9: Extensive Cell Wall Modifications to build up Giant Cells 7.10: Suppression of Plant Defence Associated with Giant Cell Development 7.11: Major Reprogramming of Plant Metabolism and Transport 7.12: Comparison between Meloidogyne Parasitism and Symbiotic Rhizobia in Medicago 7.13: Conclusions and Future Directions 7.14: Acknowledgements 7.15: References 8: Reproduction, Physiology and Biochemistry - David Chitwood and Roland N. Perry 8.1: Introduction 8.2: Reproduction and Moulting 8.3: Physiology 8.4: Biochemistry 8.5: Sensory Perception and Neurotransmission 8.6: Conclusions and Future Directions 8.7: References 9: Survival Strategies - Adrian A.F. Evans and Roland N. Perry 9.1: Introduction 9.2: Dormancy, Diapause and Quiescence 9.3: Embryonation and the Egg Mass Environment 9.4: Temperature effects on development of eggs and infective stages 9.5: The Effect of Osmotic Stress on Infective Stages in Soil 9.6: Survival Mechanisms Deployed: Life History Strategies in Meloidogyne species 9.7: Conclusions and Future Directions 9.8: References 10: Interactions with Other Pathogens - Rosa H. Manzanilla-López and James L. Starr 10.1: Introduction 10.2: Interactions with Microbial Pathogens 10.3: Interactions with Other Plant-parasitic Nematodes 10.4: Basis for Interactions 10.5: Conclusions and Future Directions 10.6: References 11: Population Dynamics and Damage Levels - Nicola Greco and Mauro Di Vito 11.1: Introduction 11.2: Patterns of Population Dynamics 11.3: Factors Affecting Population Dynamics 11.4: Modelling Population Dynamics 11.5: Damage Levels 11.6: Pattern of Nematode Damage to Crop Plants 11.7: Factors Affecting Nematode Damage 11.8: Modelling Damage Levels 11.9: Implementing Experiments to Assess Nematode Dynamics and Crop Damage 11.10: Yield Loss Assessment 11.11: Importance of Information on Nematode Damage Levels and Dynamics inManagement Strategies 11.12: Conclusions and Future Directions 11.13: Acknowledgements 11.14: References 12: Distribution Patterns and Sampling - Larry W. Duncan and Mark S. Phillips 12.1: Introduction 12.2: Nematode Spatial Patterns 12.3: Characterizing Sample Accuracy and Reliability 12.4: Sample Processing 12.5: Extracting Nematodes from Soil 12.6: Extracting Nematodes from Plant Material 12.7: Root Gall Indices 12.8: Other Plant Symptoms 12.9: Research to Optimize Sampling Programmes for Root-knot Nematodes 12.10: Examples of Results from Sampling Programmes 12.11: Conclusions and Future Directions 12.12: References 13: Mechanisms and Genetics of Resistance - Valerie M. Williamson and Philip A. Roberts 13.1: Introduction 13.2: Sources and Inheritance of Root-knot Nematode Resistance 13.3: Mechanisms of Resistance to Pathogens in Plants 13.4: Structure and Function of the Nematode Resistance Gene Mi-1 13.5: What is known about other Nematode R Genes 13.6: Nematode Virulence and Durability of Resistance 13.7: Management of Resistance and Virulence in the Field 13.8: Conclusions and Future Directions 13.9: References 14: Development of Resistant Varieties - James L. Starr and Chris F. Mercer 14.1: Introduction - the Plus Side 14.2: Introduction - a Look at the Other Side 14.3: Successful Use of Resistance - Room for Wider Deployment 14.4: Planning a Resistance-breeding Programme 14.5: Screening Methods Including Marker-assisted Selection 14.6: Quality of Candidate Resistant Material 14.7: Engineered Resistance 14.8: Conclusions and Future Directions 14.9: References 15: Plant Biotechnology and Control - Howard J. Atkinson, Peter E. Urwin and Richard S. Hussey 15.1: Introduction 15.2: Proteinase Inhibitors 15.3: Cry Proteins of Bacillus thuringiensis as Biopesticides 15.4: In planta RNAi to Target Plant-parasitic Nematodes 15.5: Repellents 15.6: The Mi-1-mediated Resistance Response 15.7: Efficacy and Durability 15.8: Promoters for Transgenic Control of Meloidogyne 15.9: Biosafety 15.10: Developing World Needs 15.11: Conclusions and Future Directions 15.12: References 16: The Complete Sequence of the Genomes of Meloidogyne incognita and Meloidogyne hapla Pierre Abad and Charles H. Opperman 16.1: Introduction 16.2: Meloidogyne incognita Genome 16.3: Meloidogyne hapla Genome 16.4: Conclusions and Future Directions 16.5: Acknowledgements 16.6: References 17: Biological Control through Microbial Pathogens, Endophytes and Antagonists - Johannes Hallmann, Keith G. Davies and Richard Sikora 17.1: Introduction 17.2: Bacterial Pathogens and Antagonists 17.3: Fungal Pathogens and Antagonists 17.4: Commercialisation and Future Directions 17.5: References 18: Current and Future Management Strategies in Intensive Crop Production Systems - Andrew P. Nyczepir and Stephen H. Thomas 18.1: Introduction 18.2: Current Control Practices 18.3: Current Management Practices 18.4: Future Opportunities and Challenges 18.5: Conclusions and Future Directions 18.6: References 19: Current and Future Management Strategies in Resource-Poor Farming - Danny L. Coyne, Driekie H. Fourie and Maurice Moens 19.1: Introduction and Definitions 19.2: Options 19.3: Correct Diagnosis 19.4: Prevention 19.5: Cultural Control 19.6: Cropping Systems 19.7: Resistance 19.8: Biological Control 19.9: Chemical Control 19.10: Conclusions and Future Directions 19.11: References
£125.68
CABI Publishing Applied Mycology
Book SynopsisThe fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.Table of Contents1: Mycology: an Overlooked Megascience - David Hawksworth I: Environment, Agriculture and Forestry 2: Arbuscular Mycorrhizal Fungi and Plant Symbiosis Under Stress Conditions: Ecological Implications of Drought, Flooding and Salinity - Ileana V. García and Rodolfo E. Mendoza 3: An Overview of Ochratoxin Research - János Varga, Sándor Kocsubé, Zsanett Péteri and Robert A. Samson 4: Improvement of Controlled Mycorrhiza Usage in Forest Nurseries - Robin Duponnois, D. Diouf. , A. Galiana and Y. Prin 5: Fungi in Tree Canopy: an Appraisal - K.R. Sridhar 6: Ecology of Endophytic Fungi Associated with Leaf Litter Decomposition - Takashi Osono and Dai Hirose II: Food, Food Products and Medicine 7: Brewing Yeast in Action: Beer Fermentation - Pieter J. Verbelen1 and Freddy R. Delvaux 8: Genomic Adaptation of Saccharomyces cerevisiae to Inhibitors Involving Lignocellulosic Biomass Conversion to Ethanol - Zonglin Lewis Liu and Mingzhou Joe Song 9: Spoilage Yeasts and Other Fungi: Their roles in Modern Enology - M. Malfeito-Ferreira and V. Loureiro 10: Medicinal Potential of Ganoderma lucidum - Daniel Sliva 11: Current Advances in Dematiaceous Mycotic Infections - Sanjay Revankar III: Biotechnology and Emerging Science 12: Biotechnological Aspects of Trichoderma spp. - A.M. Rincón, T. Benítez, A.C. Codón and M.A. Moreno-Mateos 13: Agrobacterium tumefaciens as a Molecular Tool for the Study of Fungal Pathogens - Carol M. McClell and and Brian L. Wickes 14: Myconanotechnology: a New and Emerging Science - Mahendra Rai, Alka Yadav, Paul Bridge, Aniket Gade 15: Current Advances in Fungal Chitinases - Duochuan Li and Anna Li 16: Extracellular Proteases of Mycoparasitic and Nematophagous Fungi - László Kredics, Sándor Kocsubé, Zsuzsanna Antal, Lóránt Hatvani, László Manczinger, Csaba Vágvölgyi
£108.90
CABI Publishing Soil Ecology and Management
Book SynopsisSoil ecology is the study of interactions between the physio-chemical components of the soil and organisms living within the soil. Humans are highly dependent upon the soil ecosystem, which provides food, fiber, fuel and ecological services, such as the recycling of atmospheric gases. It is therefore important to understand the function and nature of the soil ecosystem in order to predict and mitigate the long term consequences of present day actions. Soil Ecology and Management describes the organisms inhabiting the soil, their functions and interactions and the dimensions of human impact on the activity of soil organisms and soil ecological function. Chapters discuss basic soil characteristics and biogeochemical cycling, key soil flora and fauna, community-level dynamics (soil food webs) and the ecological and pedological functions of soil organisms. Unlike other soil biology and ecology textbooks, the authors also convey a better understanding of how human activities impact upon soil ecology in a section on ecosystem management and its effects on soil biota and provide a unique perspective on the utility of soil organisms.Table of Contents1: Fundamental properties of the soil ecosystem 2: Characteristics of soil organic matter 3: Nutrient cycling: nitrogen, phosphorus and sulphur 4: Ecological and pedological functions of soil biota 5: Soil food webs 6: Soil biological diversity 7: Ecosystem management and soil biota 8: Soil biota as indicators of soil quality
£38.00
CABI Publishing Keys to the Nematode Parasites of Vertebrates:
Book SynopsisThe ‘Keys’ are an essential resource for those working within medical, veterinary and biological departments worldwide, and are now available in a single volume, published by CABI. This supplementary volume includes revised and redescribed taxa and draws attention to new taxa, to the generic level, published by many authors after the original 'Keys' were completed. It also identifies the current position of some of the older genera not included in the original 'Keys'.Table of ContentsI: Adenophorea 1: Enoplida 2: Rhaditida 3: Strongylida 4: Oxyurida 5: Ascaridida 6: Spirurida
£113.99
CABI Publishing Keys to the Nematode Parasites of Vertebrates:
Book SynopsisThis volume is a republication in one volume of the 10 part CIH Keys to the Nematode Parasites of Vertebrates, first published between 1974 and 1983. For many years the ‘Keys’ have provided a working tool to those within the field and laboratory needing to know 'what is this worm?'. Now due to popular demand and to coincide with the long awaited publication of the supplement volume, the ‘Keys’ will be presented as one volume, refreshed and reformatted with the additional convenience of reordering in to superfamily. As an indispensable guide the ‘Keys’ shall continue to be an essential resource to those working within medical, veterinary and biological departments worldwide for many more years to come.Trade Review"'These keys are unique and absolutely essential to anybody engaged in diagnostic or research work involving nematodes' Prof. Ian Beveridge, The University of Melbourne, Australia"Table of Contents1: Glossary and Keys to Subclasses 2: Enoplida 3: Rhaditida 4: Strongylida 5: Strongylida 6: Strongylida 7: Strongylida 8: Oxyurida 9: Ascaridida 10: Ascaridida 11: Ascaridida 12: Spirurida 13: Spirurida 14: Spirurida
£119.56
CABI Publishing Stress Response in Pathogenic Bacteria
Book SynopsisThe ability of pathogenic bacteria to adapt to various chemical, biochemical and physical conditions within the human host and their ability to respond to stresses generated in these environments is a central feature of infectious diseases and the outcome of bacterial infection. This book covers the key aspects of this rapidly developing field, including the generation of stresses by the host immune system, bacterial response to reactive chemicals, and adaptation to environmental conditions of anatomical niches such as the gut, mouth and urogenital tract. It also addresses the increasing importance of different metal ions in the pathogenesis and survival of specific bacteria. With chapters by active research experts in the field, the book provides a comprehensive outline of the current understanding of this field, the latest developments and where future research is likely to be directed.Table of ContentsPart 1: Oxidative and Nitrosative Stress 1: Oxidative and Nitrosative Stress Defence Systems in Escherichia coli and Pseudomonas aeruginosa 2: Coordinated Regulation of Stress and Virulence Adaptations in Stages of Haemophilus Pathogenesis 3: Nitric Oxide Stress in E. coli and Salmonella 4: Nitric Oxide and Gram-positive Pathogens Part 2: Novel Gene Regulation in Response to Host Defences 5: Novel Regulation in Response to Host-generated Stresses 6: Stress Responses in the Pathogenic Neisseria Part 3: Acid Stress: pH Control and Survival in the Human Host 7: Acid Survival Mechanisms of Bacterial Pathogens of the Digestive Tract 8: Urease and the Bacterial Acid Stress Response Part 4: Nutrient Stress 9: Secretion Systems and Metabolism in the Pathogenic Yersiniae 10: Response of Neisseria gonorrhoeae to Oxygen Limitation and Excess Part 5: Metal Ions and Pathogenic Bacteria 11: Copper and Zinc Stress in Bacteria 12: Metal Ion Sensing in Mycobacterium tuberculosis 13: Salmonella and the Host in the Battle for Iron
£98.68
CABI Publishing Natural Antimicrobials in Food Safety and Quality
Book SynopsisThe demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.Table of Contents1: Naturally Occurring Biocides in the Food Industry 2: Bacteriophages and Phage-encoded Proteins: Prospects in Food Quality and Safety 3: A Survey of Antimicrobial Activity in Lactic Acid Bacteria of Different Origin 4: Bacteriocins for Bioprotection of Foods 5: Bacterial Antimicrobial Peptides and Food Preservation 6: Microbial Fermentation for Food Preservation 7: Antimicrobials from Marine Algae 8: Antimicrobial Secondary Metabolites from Fungi for Food Safety 9: Antimicrobial Films and Coatings from Milk Proteins 10: Antimicrobial and Other Beneficial Applications of Chitosans 11: Reduction of Biogenic Amine Levels in Meat and Meat Products 12: Biogenic Amines in Wine and Vinegar: Role of Starter Culture in its Inhibition 13: Natural Inhibitors of Food-borne Fungi from Plants and Microorganisms 14: Application of Plant-based Antimicrobials in Food Preservation 15: Essential Oils and their Components for the Control of Phytopathogenic Fungi that Affect Plant Health and Agri-food Quality and Safety 16: Fruit Postharvest Disease Control by Plant Bioactive Compounds 17: Antimicrobials from Wild Edible Plants of Nigeria 18: Natural Antimicrobials Compounds to Preserve Quality and Assure Safety of Fresh Horticultural Produce 19: Biological Approaches for Control of Human Pathogens on Produce 20: Antimicrobial and Other Biological Effects of Garcinia Plants Used in Food and Herbal Medicine 21: Predictive Modelling of Antimicrobial Effects of Natural Aromatic Compounds in Model and Food Systems 22: Database Mining for Bacteriocin Discovery
£131.26
CABI Publishing Bacteria and Fungi from Fish and Other Aquatic
Book SynopsisThis practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens, more information on the pathogenesis and virulence of each organism and new coverage of traditional and molecular identification of fungal pathogens and quality assurance standards for laboratories.Table of Contents1: Aquatic Animal Species and Organism Relationship 2: Bacteriological Culture Techniques: Microscopy, Culture and Identification 3: Biochemical Identification Tables 4: Technical Methods 5: Fungi , Yeasts and Oomycetes from Fish and Other Aquatic Organisms 6: Techniques for the Molecular Identification of Bacteria 7: Preparation of Media for Culture and Identification 8: Further and Other Information Sources 9: Common name Scientific Name 10: Glossary of terms 11: REFERENCES 12: Index
£158.22
CABI Publishing Bacteriophages in Health and Disease
Book SynopsisBacteriophages are viruses that infect bacteria. As such, they have many potential uses for promoting health and combating disease. This book covers the many facets of phage-bacterial-human interaction in three sections: the role and impact of phages on natural bacterial communities, the potential to develop phage-based therapeutics and other aspects in which phages can be used to combat disease, including bacterial detection, bacterial epidemiology, the tracing of fecal contamination of water and decontamination of foods.Table of Contents1: Phages Section I: Phages, Bacterial Disease, and Normal Flora 2: Bacteriophages as Part of the Human Microbiome 3: Diseases Caused by Phages 4: Prophage-Induced Changes in Cellular Cytochemistry and Virulence 5: The Lion and the Mouse: How Bacteriophages Create, Liberate, and Decimate Bacterial Pathogens 6: Phages and Bacterial Epidemiology Section II: Phage-Based Biomedical Technology 7: Phages as Therapeutic Delivery Vehicles 8: Clinical Applications of Phage Display 9: Phages and Their Hosts: A Web of Interactions - Applications to Drug Design 10: Bacteriophage-Based Methods of Bacterial Detection and Identification 11: Phage Detection as Indication of Fecal Contamination Section III: Phage-Based Antibacterial Strategies 12: Phage Translocation, Safety, and Immunomodulation 13: Phage Therapy of Wounds and Related Purulent Infections 14: Phage Therapy of Non-Wound Infections 15: Phage-Based Enzybiotics 16: Role of Phages in Control of Bacterial Pathogens in Food 17: Phage Therapy Best Practices
£98.68
Springer Nature Switzerland AG Microorganisms in the Deterioration and Preservation of Cultural Heritage
Book SynopsisThis open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage. Table of ContentsSee attachment
£33.24
Springer Nature Switzerland AG Climate Change and the Microbiome: Sustenance of the Ecosphere
Book SynopsisThis book highlights the impact of climate change on the soil microbiome and its subsequent effects on plant health, soil-plant dynamics, and the ecosphere. It also discusses emerging ideas to counteract these effects, e.g., through agricultural applications of functional microbes, to ensure a sustainable ecosystem.Climate change is altering the soil microbiome distributions and thus the interactions in microbiome and plant‐soil microorganism. Improvement of our understanding of microbe-microbe and plant-microbe interaction under changing climatic conditions is essential, because the overall impact of these interactions under varying adverse environmental conditions is lacking. This book has been designed to understand the impact of climate change, i.e., mainly salt and drought stress, on the soil microbiome and its impact on plant, yield, and the ecosphere.The book is organized into four parts: The first part reviews the impact of climate change on the diversity and richness of the soil microbiome. The second part addresses effects of climate change on plant health. The third part discusses effects on soil-plant dynamics and functionality, e.g., soil productivity. The final part deals with the effects of climate change on ecosystem functioning and also discusses potential solutions.The book will appeal to students and researchers working in the area of soil science, agriculture, molecular biology, plant physiology, and biotechnology. Table of Contents
£179.99
Springer Nature Switzerland AG Functionality of Cyclodextrins in Encapsulation
Book SynopsisCyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, “natural products” in Japan, and as “novel food” in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders. The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber. Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.Table of ContentsChapter 1: Properties of cyclodextrins and their applications in food processing Yoshiyuki Ishida and Thao M. Ho Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder Thao M. Ho, Kamornrath Sungkaprom, Binh T. Ho and Bhesh R. Bhandari Chapter 3: Encapsulation of gases Thao M. Ho and Bhesh R. Bhandari Chapter 4: Encapsulation of flavors Thi Van Anh Nguyen and Hidefumi Yoshii Chapter 5: Encapsulation of colors and pigments Afroza Sultana and Hidefumi Yoshii Chapter 6: Encapsulation of polyphenols, plant bioactive compounds Diana Alves and Eva Pinho Chapter 7: Encapsulation of essential oils Jaruporn Rakmai, Juan-Carlos Mejuto, Yaxin Sang, Seid Mahdi Jafari, Jianbo Xiao and Jesus Simal-Gandara Chapter 8: Encapsulation of lipids Afroza Sultana and Hidefumi Yoshii Chapter 9: Encapsulation of nutraceuticals and vitamins Yukiko Uekaji and Keiji Terao Chapter 10: Encapsulation of antimicrobial compounds Adrián Matencio, Silvia Navarro-Orcajada, Francisco García-Carmona and José Manuel López-Nicolás Chapter 11: Encapsulation for packaging Éva Fenyvesi, István Puskás and Lajos Szente Chapter 12: Encapsulation for masking off-flavor and off-tasting in food production Lajos Szente, Tamás Sohajda and Éva Fenyvesi Chapter 13: Alpha-cyclodextrin functions as a dietary fiber Keita Chikamoto and Keiji Terao Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions Takahiro Furune and Keiji Terao Chapter 15: Fruit packaging with 1-methylcyclopropene included in alpha-cyclodextrin Hermawan D. Ariyanto and Hidefumi Yoshii Chapter 16: Encapsulation of fruit ripening controlling compounds Chalida Cholmaitri, Natta Laohakunjit, Apiradee Uthairatanakij and Bhesh R. Bhandari
£116.99
Springer International Publishing AG Plant Relationships: Fungal-Plant Interactions
Book SynopsisThis fully revised 3rd edition provides a comprehensive overview of the biology of fungi associated with plants. Since the publication of the 2nd Edition in 2009, tremendous new knowledge has been gained in the field of fungal-plant interactions, which is reflected in the contributions of this book. World-leading scientists in the field provide authoritative insights into fungal-plant interactions covering the following main topics: Mutualistic and pathogenic fungal-plant interactions in natural and agricultural ecosystems Sensing and signalling in fungus-plant interactions Regulation of fungal gene expression and development Fungal genomes and evolution Global pandemics caused by fungal pathogens and their implications for food security This volume will be of great interest to both specialists and generalists. It is an indispensable resource for researchers, lecturers and students in microbiology, mycology, and plant sciences, as well as agriculture and biotechnology.Table of ContentsSee attachment
£166.50
Springer International Publishing AG Practical Pharmaceutics: An International
Book SynopsisPractical Pharmaceutics contains essential knowledge on the preparation, quality control, logistics, dispensing and use of medicines. It features chapters written by experienced pharmacists and scientists working in hospitals, academia and industry throughout Europe, including practical examples as well as information on current GMP and GMP-based guidelines and EU-legislation. In this second edition all chapters have been updated with numerous new as well as didactically revised illustrations and tables. A completely new chapter about therapeutic proteins and Advanced Therapy Medicinal Products was added. From prescription to production, from usage instructions to procurement and the impact of medicines on the environment, the book provides step-by-step coverage that will help a wide range of readers, students as well as professionals. It offers product knowledge for all pharmacists working directly with patients and it will enable them to make the required medicine available, to store medicines properly, to adapt medicines if necessary and to dispense medicines with the appropriate information for patients as well as caregivers about product care and how to maintain the quality of the product. The basic knowledge presented in the book will also be valuable for industrial pharmacists to remind and focus them on the application of the medicines manufactured. The basic and practical knowledge on the design, preparation and quality management of medicines can directly be applied by the pharmacists whose main duty is production in community and hospital pharmacies and in industry. Undergraduate as well as graduate pharmacy students will find knowledge presented in a coherent way and fully supported with relevant examples. Practical Pharmaceutics has become a reliable and recognised source for the acquisition of pharmaceutical-technological knowledge. The book is used in the curriculum of a number of international universities and schools of Pharmacy.Table of ContentsChapter 1. Introduction (Paul Le Brun).- Chapter 2. Prescription Assessment (Andrew Loweya).- Chapter 3. Availability of medicines (Helena Jenzer).- Chapter 4. Product Design (Christien Oussoren).- Chapter 5. Biopharmaceutics (Henderik Frijlink).- Chapter 6.Physical Chemistry (Wouter Hinrichs).- Chapter 7. Raw Materials (Richard Lantink).- Chapter 8. Containers (Julian Smith).- Chapter 9. Microbiology (David Roesti).- Chapter 10. Impact on the environment (Bengt Mattson).- Chapter 11. Information Sources (Sin Ying Chuah).- Chapter 12. Oral solids (Boy van Basten).- Chapter 13. Oral Liquids (Antje Lein).- Chapter 14. Pulmonary (A.H. de Boer).- Chapter 15. Oropharynx (Craig Russell).- Chapter 16. Nose (Anita Hafner).- Chapter 17. Ear (Monja Gantumur).- Chapter 18. Eye (Jens Boventer).- Chapter 19. Rectal and Vaginal (Herman Woerdenbag).- Chapter 20. Dermal (Antje Lein).- Chapter 21. Parenterals (Marija Tubic-Grozdanis).- Chapter 22. Irrigations and Dialysis Solutions (Daan Touw).- Chapter 23. Radiopharmaceuticals (Rogier Lange).- Chapter 24. Therapeutic Proteins and ATMPs (Michel Eppink).- Chapter 25. Human Resources (Elfriede Nusser-Rothermundt).- Chapter 26. Occupational safety (Johannes Gerding).- Chapter 27. Premises (Farshid Sadeghipour).- Chapter 28. Equipment (Derk Allersma).- Chapter 29. Basic Operations (Herman Woerdenbag).- Chapter 30. Sterilisation Methods (Craig Russell).- Chapter 31. Aseptic Handling (Frits Boom).- Chapter 32. Production Quality Control and validation (Rogier Lange).- Chapter 33. Quality Requirements and Analysis (Mark Santillo).- Chapter 34. Stability (Daan Touw).- Chapter 35 Pharmaceutical Quality System (Reinout C.A. Schellekens).- Chapter 36. Risk management in pharmacy production (Elfriede Nusser Rothermundt).- Chapter 37. Documentation (Rik Wagenaar).-Chapter 38. Statistics (Pascal Odou).- Chapter 39. Logistics (Martin J. Hug).- Chapter 40. Product care and daily practice (Diana van Riet-Nales).
£151.99
Springer International Publishing AG Bacterial Degradation of Organic and Inorganic
Book SynopsisThis interdisciplinary work deals with the bacterial degradation of organic and inorganic materials such as prosthetic devices and the consequent production of non-engineered nanoparticles (NPs). Focus is put on the interaction of these, often toxic, NPs with the environment, the microorganisms and the host human body. Electron Microscopy is the method of choice to investigate bacterial colonization and degradation of plastic polymers. Hence one section of the book is fully dedicated to the most recent and interesting microscopy technologies in microbiology and soft matters. The final chapter of the book on the complex and multivariate relationships between a microscopist and electron microscopy images is dedicated to Lyubov Vasilievna Didenko (1958 – 2015), a passionate researcher who contributed substantially to the field of Electron Microscopy research and its applications in studying bacterial-polymer interactions. The book addresses researchers and advanced students working in general and clinical microbiology, nanobiology, materials sciences and image analysis fields. Table of ContentsChap 1. Staphylococcus aureus.- Chap 2. Electron Microscopy.- Chap 3. Nanoworld.- Chap 4. Staphylococcus aureus scouts the nanoworld. A neverending story.- Chap 5. Nanoparticles and toxicity.- Chap 6. Images, knowledge and doubt. Chap 7. Post Scriptum.
£123.49
Springer International Publishing AG Alternate Programmed Cell Death Signaling in
Book SynopsisThis volume provides a comprehensive review of programmed cell death pathways and their fundamental role in antiviral host defense. The book deep-dives into the molecular functions and regulation of necroptosis and discusses how viruses induce and manipulate this potent innate cellular sensing system. Initially, understanding of necroptosis emerged from studies on tumor necrosis factor (TNF) signaling that showed the key role of receptor interacting protein kinase 1 (RIPK1) in the activation of receptor interacting protein kinase 3 (RIPK3) which then phosphorylates mixed lineage kinase domain like pseudokinase (MLKL) to execute cells via plasma membrane leakage of cytosolic contents. Since its discovery, multiple facets of the RIPK3-dependent necroptotic machinery have evolved where the requirements for execution of death varies depending on the stimulus. Virus-induced necroptosis was discovered over 10 years ago in studies on murine cytomegalovirus (MCMV) where a virus-encoded inhibitor was shown to prevent the recruitment of RIPK3 (RIP3). This transformative evidence identified a novel pathway acting independent of TNF, interferon or RIPK1 that can stop virus from infecting its natural mouse host by killing off infected cells to halt replication. Over the past decade influenza A virus (IAV), herpes simplex virus (HSV) and poxvirus vaccinia (VACV) have all been shown to trigger the pathway. Herpesviruses and poxviruses also encode inhibitors of caspase-8 whose elaboration unleashes the necroptosis pathway. IAV and other RNA viruses do not encode programmed cell death inhibitors. RIPK3 is also known to induce apoptosis by recruiting RIPK1 as shown nearly a decade ago and this dual apoptosis/necroptosis induction occurs naturally during influenza A virus infection. RIPK3 is also able to induce an inflammatory response independently of programmed cell death that can predominate to drive inflammatory disease outcomes. This volume is a must-read for researchers and advanced students in immunology and virology.Table of ContentsProgrammed Necrosis in Host Defense.- ZBP1/DAI-dependent Cell Death Pathways in Influenza A Virus Immunity and Pathogenesis.- Pyroptosis in Antiviral Immunity.- Manipulation of Host Cell Death Pathways by Herpes Simplex Virus.- Subversion of Programed Cell Death by Poxviruses.- Cell Killing by Reovirus: Mechanisms and Consequences.- Outcomes of RIP kinase signaling during neuroinvasive viral infection.
£107.99
Springer Probiotics as Live Biotherapeutics for Veterinary
Book SynopsisPart 1: Biomedical and Nutritional Benefits of Probiotics for Human Health.- Chapter 1: Novel Insights into the Human Microbiome and its Functions.- Chapter 2: The Human Gut Microbiome as Source of Therapeutics.- Chapter 3: Probiotics in Pediatric and Neonate Health Care.- Chapter 4: Probiotics in Allergy Prevention.- Chapter 5: Probiotics in Oral Health Halitosis, Dental Caries and Periodontitis.- Chapter 6: Probiotics for Skin Health.- Chapter 7: Probiotics in Reproductive Health.- Chapter 8: Probiotics in Inflammatory Bowel Disease.- Chapter 9: Probiotic Therapies for Skeleton and Bone Health.- Chapter 10: Probiotics to Prevent Life-style and Metabolic Diseases.- Chapter 11: Probiotic Interventions in Cancer Prevention.- Chapter 12: Probiotics as Anti-aging Interventions.- Chapter 13: Non-conventional Therapies Against Drug-resistance.- Chapter 14: Probiotics Against Pulmonary Diseases.- Chapter 15: Gut-liver Axis Probiotic Interventions.- Chapter 16: Gut-brain Axis Probiotics as Psychobiotics.- Chapter 17: Anti-Parasitic Properties of Probiotics.- Chapter 18: Mobilizing Microbiota and Their Metabolites as Therapeutics.- Chapter 19: Probiotics and Synbiotics in Perioperative Treatments.- Chapter 20: Human Microbiome, Virome and Microbial Therapies Against COVID-19.- Part 2: Post-Genomic Technologies in Probiotics Sciences and Genome Engineering.- Chapter 21: Engineering Microbes for Health and Therapeutic Applications.- Chapter 22: Synthetic Biology Toolbox Developing Microbial Therapeutics.- Chapter 23: Synthetic Microbes to Modulate the Gut Ecosystem.- Chapter 24: Genetic Engineering and Genome-editing of Probiotic Microbes.- Chapter 25: Designer Probiotics and Postbiotics.- Chapter 26: Probiotics as Next Generation Mucosal Vaccine Vectors.- Chapter 27: Bacteriocins and Antimicrobial Peptides of Probiotics.- Chpater 28: Probiotics and Their Immunomodulatory Properties.- Chapter 29: Omics Technologies in Drug Discovery and Therapeutics.- Chapter 30: Proteomic Unraveling of Probiotics.- Chapter 31: Prediction of Gut Microbe-Host Interaction.- Chapter 32: Nutrigenomics, Metabolomics and Lipidomics in Probiotic Sciences.- Part 3: Biosafety Aspects and Future Prospects of Biotherapeutics.- Chapter 33: Evaluation of Probiotics and Safety Considerations.- Chapter 34: Guidelines for Use of Probiotics.- Chapter 35: Health Claims and Probiotic Recommendations.- Chapter 36: Fecal Microbiota Transplantation.
£179.99
Springer Global Virology V 21st Century Vaccines and
Book Synopsis1-15. Individual virus vaccines (Nipah, Hendra/Nipah/Henipaviridae peptides, Circovirus, Hantavirus, Prion, Influenza, Zika, Venezuelan EEV, HIV, etc.).- 16. Cut-across vaccines.- 17. Strategies in vaccine development and testing.- 18. Prior and anticipated barriers to vaccines.- 19. Sociological and psychiatric barriers to vaccines.- 20. International issues and barriers in vaccine development and promulgation.- 21. Clinical applications of vaccine development, promulgation, and testing.- 22. Applications of CRISPR.- 23. Applications of siRNA.- 24. Nano-molecular vaccine adjuvant technology.- 25. Vaccine development in education.- 26. The intersection of animal, avian, and insect worlds.- 27. Honeybee discrimination.- 28. Jumping genes in maize.- 29. Exclusion of gene expression.
£224.99
Springer The Conquest of Viruses
Book SynopsisChapter 1: Vaccines in the 21st Century.- Chapter 2: Smallpox and Immunity: Success Precedes Science.- Chapter 3: Rabies: From Attenuation to Inactivation.- Chapter 4: Yellow Fever: America Goes to War.- Chapter 5: Influenza: An Elusive and Evasive Foe.- Chapter 6: Poliovirus – An Insidious Plague.- Chapter 7: Measles/Mumps/Rubella (MMR): The Childhood Trifecta.- Chapter 8: Hepatitis B Virus – Blood, Sex, and Drugs.- Chapter 9: Hepatitis A Virus – Feces, Food, and Fomites.- Chapter 10: Herpes Varicella Zoster – The Other Pox (Chickenpox).- Chapter 11: Rotavirus – The Democratic Virus.- Chapter 12: Human Papillomaviruses - An Ancient Enemy.- Chapter 13: SARS-Coronavirus-2 - The Unexpected Plague.- Chapter 14: Respiratory Syncytial Virus – A Shape-Shifting Adversary.- Chapter 15: The Fight Continues - Virus Without Vaccines.
£124.92
Springer Structural and Functional Relationships in Prokaryotes
Book SynopsisStructure and Organization of The Microbial Cell.- Plasma Membrane.- Cell Walls of Bacteria and Archaea.- Cell Surface and Outer Membrane.- Capsules, Extracellular Matrix, Pili, and Fimbriae.- Cell Motion, Sensing, and Communication.- Cellular Growth and Reproduction.- Physiological Basis for Growth in Extreme Environments.- Electron Transport and Coupled Phosphorylation.- Transmembrane Movement: Mechanisms and Examples.- Pathways of Carbon Flow.- Organization and Cellular Processing.- Metabolism of Inorganic Nitrogen and Inorganic Sulfur Compounds.- Biometals and Transformation of Metals and Metalloids.
£125.99
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Industrial Applications
Book SynopsisThis volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes representing value-added products. In addition to antibiotics, alkaloids organic acids, vitamins and industrial enzymes, which have successfully been in use for decades, it is also dedicated to fungal metabolites, such as insecticidal and nematicidal compounds, immunosurppressants and flavors with promising biotechnological potential. In the next section, the recent developments in fungal biotransformation of small molecules, the bioconversion of lignocelluloses as well as the use of fungi in metal recovery are presented. The final part introduces some innovative new trends in the field of applied mycology: the preparation of fungal bioherbicides, recent genomic approaches for the identification of biopolymer degrading enzymes, current developments in using oxidative enzymes from fungi as well as new attempts to transfer fungal remediation technologies into practice.Trade ReviewFrom the reviews:" ... very good reference volume, which will prove of value to both mycologists and biotechnolgists." (Mycologist)"Having found a number of the volumes in this series very useful, I was looking forward to reading vol. 10 covering my particular area of interest. I have to say that I found the contents … varied. All the chapters are readable and informative … ." (J. Kelley, Bibliography of Systematic Mycology, Vol. 11 (5), April, 2003)"This volume of The Mycota contains 21 chapters reviewing the role of fungi in traditional and more recent biotechnologies. ... On the whole, the highly detailed chapters are amply illustrated with figures and tables and provided with detailed bibliographies, and are well written … . will prove of value to both mycologists and biotechnologists." (Brian Flannigan, Mycologist, Vol. 17 (1), 2003)"The latest volume in this series provides an overview of both traditional and novel industrial applications of fungi from their role in the production of bread, cheese, fermented foods, beer and wines, to their potential in bioremediation. ... it represents a useful source of information for undergraduates as well as their teachers and researchers. Recommended for purchase by academic libraries." (Vicki Tariq, Microbiology Today, Vol. 29, August, 2002)From the reviews of the second edition:“This new book … covers the recent development in the industry of fungal world … . this book is good for those interested in industrial application of fungi … . It is also well referenced and updated so the recent development can be clearly viewed from this book. … should be available in all college and university libraries where courses in plant pathology and biotechnology are offered. It is also useful source of information for undergraduates as well as their teachers and researchers.” (Shova Baral, Fungal Diversity, April, 2012)Table of ContentsTraditional Food and Beverage Fermentation 1 Production of Bread, Cheese and Meat KLAUS GORI , METTE DINES CANTOR, MOGENS JAKOBSEN, LENE JESPERSEN 2 Asian Fungal Fermented Food M.J. ROBERT NOUT, KOFI E. AIDOO 3 Production of Beer and Wine WINFRIED HARTMEIER, MONIKA REISS 4 Production of Edible Mushrooms RAMESH CHANDRA UPADHYAY , MANJIT SINGH Metabolites and Enzymes 5 The β-Lactam Antibiotics: Current Situation and Future Prospects in Manufacture and Therapy FRANK-RAINER SCHMIDT 6 Non-β-Lactam Antibiotics GERHARD ERKEL 7 Insecticidal and Nematicidal Metabolites from Fungi HEIDRUN ANKE 8 Immunomodulators HESHAM EL ENSHASY 9 Ergot Alkaloids DANIEL G. PANACCIONE 10 Production of Organic Acids by Filamentous Fungi CHRISTIAN P. KUBICEK , PETER PUNT , JAAP VISSER3 11 Production of Vitamin B2 and a Polyunsaturated Fatty Acid by Fungi K.-PETER STAHMANN 12 Fungal Flavours Marco A. Fraatz , Holger Zorn 13 Industrial Applications of Fungal Enzymes LARS H. ØSTERGAARD , HANS SEJR OLSEN Biotransformations, Lignocellulose Conversion and Recovery of Metals from Solution 14 Fungal Biotransformations in Pharmaceutical Sciences WOLFGANG HÜTTEL , DIRK HOFFMEISTER 15 Fungal Biodegradation of Lignocelluloses ANNELE HATAKKA , KENNETH HAMMEL 16 (Hemi-)cellulose degrading enzymes and their encoding genes from Aspergillus and Trichoderma RONALD P. DE VRIES , EVY BATTAGLIA , PEDRO M. COUTINHO , BERNARD HENRISSAT, JAAP VISSER 17 Fungi and their Enzymes for Pitch Control in the Pulp and Paper Industry ANA GUTIÉRREZ , JOSÉ C. DEL RÍO1, ÁNGEL T. MARTÍNEZ 18 Biosorption of Metals MARTIN ZIMMERMANN , KLAUS WOLF1 Recent Developments and New Strategies 19 Bioherbicides ALICE L. PILGERAM , DAVID C. SANDS 20 Genomic approaches for identification of the biopolymer degrading enzyme network of Aspergillus niger R.M VAN DER KAAIJ , A.F.J. RAM, P.SCHAAP, P.J. PUNT1 21 New Trends in Fungal Biooxidation MARTIN HOFRICHTER, RENÉ ULLRICH 22 Fungal Soil Bioremediation: Developments Towards Large-Scale Applications KARI STEFFEN , MARJA TUOMELA
£250.38
Springer Fachmedien Wiesbaden Der Experimentator Molekularbiologie / Genomics
Book SynopsisDieses Buch enthält das Grundlagenwissen sowie Tipps und Tricks für den Umgang mit Nucleinsäuren. Der Autor kennt Lust und Frust der täglichen Laborroutine ganz genau. Präparieren, Fällen, Konzentrieren und Reinigen von Nucleinsäuren Restriktionsenzyme, Gele, Blotten Polymerase-Kettenreaktion RNA-Isolierung, -Transkription Klonierung von DNA-Fragmenten Markierung von Sonden, Hybridisierung, Screening, Sequenzierung Mutagenese, In-vitro-Translation, transgene Mäuse, Transgenexpression, Gentherapie, Genomik Dieses Buch richtet sich an alle Experimentatoren, die molekularbiologische Versuche durchführen wollen und gern nachvollziehen möchten, was sich in ihrem Reaktionsgefäß abspielt. Das ganze Spektrum der üblichen molekularbiologischen Methoden wird vorgestellt, kommentiert und Alternativen aufgezeigt.Der lockere Ton wendet sich gleichermaßen an Studenten wie an BTAs und Laboranten, aber auch der alte Hase wird hier und dort noch etwas Neues entdecken. Die 7. Auflage wurde überarbeitet und aktualisiert.Table of Contents1 Was bitte ist denn "Molekularbiologie".- 2 Einige grundlegende Methoden.- 3 Das Werkzeug.- 4 Die Polymerase-Kettenreaktion (PCR).- 5 RNA.- 6 Die Klonierung von DNA-Fragmenten.- 7 Wie man DNA aufspürt.- 8 DNA-Analyse.- 9 Untersuchung der Funktion von DNA-Sequenzen.- 10 Tipps für die Karriereplanung.- 11 Zu guter Letzt.- 12 Anhang.- 13 Wer, was, wo?
£31.34
Springer Fachmedien Wiesbaden Lerntafel: Mikrobiologie im Überblick
Book SynopsisBachelor-Studierende müssen sich schon in den ersten Semestern in viele Lehrmodule einarbeiten und Prüfungen ablegen. Die neuen handlichen „Lerntafeln im Überblick" bieten dabei eine großartige Orientierungshilfe, indem sie: alle Grundlagenfächer der Biologie behandeln die essenziellen biologischen Stichwörter und Fachbegriffe zusammenfassen gesichertes Lehrwissen bereitstellen Vorlesungsskripte ergänzen und vor den Prüfungen als Repetitorien verwendet werden können. Die Tafeln bestehen jeweils aus 6 zusammengeklappten Seiten, die sich mittels einer Lochleiste abheftet lassen. Die Laminierung macht sie biegsam und widerstandsfähig, sodass sie überall hin mitgenommen werden können und zur schnellen Wiederholung des Lernstoffes zur Verfügung stehen.Die Lerntafel „Mikrobiologie im Überblick" beschreibt die Grundlagen der Cytologie sowie des Wachstums und der Differenzierung von Bakterien in einer übersichtlichen Kombination von Text und zahlreichen Farbbildern. Weitere Tafelinhalte widmen sich der Systematik und Evolution von Mikroorganismen und der Darstellung des mikrobiellen Stoffwechsels.Table of ContentsCytologie.- Struktur der prokaryotischen Zelle.- Zellwand von Bakterien und Archaeen.- Wachstum und Differenzierung.- Wachstum und Vermehrung.- Wachstumskinetik. Wachstumszyklus.- Einfluss von Nährstoffen.- Einfluss von Umweltfaktoren.- Viren und Bakteriengenetik.- Struktur von Viren.- Vermehrung von Viren.- Retroviren.- Bakterien.- Plasmide.- Systematik.- Stoffwechselaktivitäten.- Haupttypen des mikrobiellen Stoffwechsels.- Phototrophe Lebensweise.- Chemolithotrophe Lebensweise.- Chemoorganotrophie - anaerobe Atmung. Chemoorganotrophie - Gärung.
£8.56
Springer Fachmedien Wiesbaden Bioinformatik am Beispiel des SARS-CoV2 Virus und
Book SynopsisIn diesem Buch werden dem Leser einführend zentrale Ansätze der Bioinformatik entsprechend dem Fluss der genetischen Information von der Sequenzanalyse vom Virusgenom und seinen Proteinen über die Strukturvorhersage hin zu komplexeren Analysen (Interaktionen mit dem Wirt, Immunsystem) vorgestellt. Proteinnetzwerke, Metabolismus und Signalkaskaden erlauben dem Virus, eine hochgefährliche Infektion im Menschen zu erzeugen. Die Bioinformatik leistet wertvolle Hilfestellung bei der Diagnose, der Suche nach Behandlungsmöglichkeiten und vor allem bei der Herstellung von Impfstoffen und dem Vorhersehen des Pandemieverlaufs.Der Inhalt Bioinformatik ist einfach und schnell anzuwenden Erste Detailanalysen (Sequenzen, Proteine, Gene) Analyse von Protein-Netzwerken Bioinformatik in der Infektionsbiologie und medizinische Implikationen Bioinformatik und Covid19 – ein globales Phänomen Anhang: Nützliche Webressourcen und Literaturstellen Die Zielgruppen Studenten der Biologie und Medizin, die einen ersten Einblick in die Bioinformatik haben möchten Allgemeines Publikum Table of ContentsBioinformatik ist einfach und schnell anzuwenden.- Erste Detailanalysen.- Analyse von Protein-Netzwerken.- Infektionsbiologie und medizinische Implikationen.- Nachspiel: Wie stark wartet die Welt auf die Ergebnisse der Bioinformatik zu Covid19?.
£11.77
Springer Fachmedien Wiesbaden Der Experimentator: Proteinbiochemie/Proteomics
Book SynopsisDie überarbeitete und aktualisierte 7. Auflage dieses Buches gibt einen Überblick über bewährte und neue Methoden der Proteinbiochemie und Proteomics. Es zeigt Auswege aus experimentellen und strategischen Sackgassen. Zudem weckt es ein Gespür für das richtige Experiment zur richtigen Zeit. Behandelt werden klassische Verfahren wie Säulenchromatographie, HPLC, Elektrophoresen, Blots, ELISA, Ligandenbindungstests, die Herstellung von Antikörpern, das Solubilisieren von Membranproteinen, die Analyse von Glykoproteinen usw. Einen großen Raum nehmen die modernen Verfahren ein: Massenspektrometrie, Proteomics und thermische Analyse. In die 7. Auflage wurden neue Techniken zur Bestimmung der Wechselwirkung von Proteinen mit Proteinen oder von Proteinen mit kleinen Molekülen aufgenommen: DARTS, DRACALA, SPROX und andere. Des weiteren erfahren Sie, wie man mit dem Massenspektrometer eine Bindung misst. Auch Methoden zur Herstellung von Bindungsproteinen gegen bestimmte Zielmoleküle werden vorgestellt: Ribosomen Display und DNA- und Peptid-Aptamer-Techniken. Der Fluoreszenznachweis von Proteinen mit Hilfe von Trihalogenverbindungen durfte nicht fehlen und wer die Stabilität und Faltung von Proteinen messen will, kann hier nachlesen, ob er dazu ein CD-Spektrometer benutzen sollte. Auf die Fortschritte in der HPLC und der Massenspektrometrie von Membranproteinen wird ebenso eingegangen wie auf ihre Rekonstitution in Nanoscheibchen (Nanodiscs). Die Mikrodissektion mit UV-Laser, die isoelektrische Fokussierung in Kapillaren und iTRAQ-Tags werden erklärt. Dazu kommt eine Anzahl neuer Tricks zur Proteinbestimmung, Gelfärbung, Blottechnik, Immunfärbung, Elution aus Gelstückchen etc.Table of ContentsDas tägliche Brot.- Ligandenbindung.- Membranproteine solubilisieren.- Rekonstitution von Proteinen.- Säubern und Putzen.- Antikörper.- Proteomics.- Untereinheiten.- Glykoproteine.- Der Schatz im Silbersee.- Durch die Wüste
£26.59
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Medizinische Mikrobiologie und Infektiologie
Book SynopsisIn diesem Lehrbuch wird die medizinische Mikrobiologie von den allgemeinen Grundlagen über die Immunologie, die Diagnostik bis hin zur Chemotherapie dargestellt. Dabei sind die Kapitel zu den einzelnen Erregern besonders übersichtlich gestaltet. Um den klinischen Bezug deutlich zu machen, gibt es eine eigene große Sektion zu den Krankheitsbildern. Ein durchdachtes Konzept macht das Lernen leicht: Erreger-Steckbriefe zum schnellen Lernen Fallbeispiele Zusammenfassungen am Kapitelende Zahlreiche klinische Abbildungen Enge Vernetzung zwischen Erreger-Kapiteln und den Krankheitsbildern durch viele Querverweise Sämtliche Teilbereiche des Fachgebietes sind enthalten: Grundlagen, Immunologie, Diagnostik, Epidemiologie, Prävention, Hygiene, Bakteriologie, Virologie, Mykologie, Parasitologie, Chemotherapie, wichtige KrankheitsbilderDie HerausgeberProfessor Sebastian Suerbaum ist Vorstand des Lehrstuhls für Medizinische Mikrobiologie und Krankenhaushygiene am Max von Pettenkofer-Institut der Ludwig-Maximilians-Universität München Professor Gerd-Dieter Burchard ist tätig im Bernhard-Nocht-Institut für Tropenmedizin in Hamburg.Professor Thomas Schulz ist Direktor des Instituts für Virologie der Medizinischen Hochschule HannoverProfessor Stefan H.E. Kaufmann ist Direktor am Max-Planck-Institut für Infektionsbiologie in Berlin.Table of ContentsGrundlagen: Die Medizinische Mikrobiologie im 21. Jahrhundert.- Ursprung der Medizinischen Mikrobiologie.- Pathogenität und Virulenz.- Physiologische Mikrobiota: Regulation und Wirkungen, iatrogene Störungen und Probiotika.-One Health.-Immunologie: Immunologische Grundbegriffe- Zellen des Immunsystems.- Organe des Immunsystems.- Antikörper und ihre Antigene.- Komplement.- Antigen-Antikörper-Reaktion: Grundlagen serologischer Methoden.- Haupthistokompatibiltätskomplex. T-Zellen.- Phagozyten und antigenpräsentierende Zellen.- Immunpathologie.- Infektabwehr. Impfung. Diagnostik: Klinische Diagnostik und Probenentnahme.- Methoden der mikrobiologischen Diagnostik.- Epidemiologie und Prävention: Epidemiologie der Infektionskrankheiten.- Prävention der Infektionsausbreitung.- Krankenhaushygiene.- Bakteriologie: Bakterien: Definition und Aufbau.- Bakterien: Vermehrung u. Stoffwechsel.- Staphylokokken.- Streptokokken.- Enterokokken u. weitere katalasenegative grampositive Kokken.- Neisserien.- Enterobakterien.- Vibrionen, Aeromonas.-Nichtfermentierende Bakterien (Nonfermenter): Pseudomonas, Burkholderia, Stenotrophomonas, Acinetobacter.-Campylobacter.-Helicobacter.- Haemophilus.- Bordetella.- Legionellen.- Anthropozoonoseerreger ohne Familienzugehörigkeit: Listerien, Brucellen, Francisellen und Erysipelothrix.- Corynebakterien.- Bacillus.- Obligat anaerobe sporenbildende Stäbchen (Clostridien).- Obligat anaerobe, nicht sporenbildende Bakterien.- Mykobakterien.-Nocardien und andere aerobe Aktinomyzeten.- Treponemen.- Borrelien.- Leptospiren.-Rickettsiaceae (Rickettsia, Orientia) Anaplasmataceae (Anaplasma, Ehrlichia, Neorickettsien) und Coxiellaceae.- Bartonellen.- Mykoplasmen und Ureaplasmen.- Chlamydien.- Weitere medizinisch bedeutsame Bakterien.- Virologie: Viren – allgemeine Prinzipien.- Humane onkogene Viren.- Picornaviren.- Flaviviren.- Rötelnvirus.- Coronaviren.- Orthomyxoviren: Influenza.-Paramyxoviren.- Tollwutvirus.- Arenaviren.- Bunyaviren.- Filoviren.- Virale Gastroenteritiserreger.- Humane Immundefizienz-Viren (HIV-1, HIV-2).- Humane T-lymphotrope Viren (HTLV-1, HTLV-2)LV.- Parvoviren.- Papillomviren und Polyomaviren.- Adenoviren.- Herpesviren.- Hepatitisviren.- Pockenviren.- Prionen.- Mykologie: Allgemeine Mykologie.- Candida.- Cryptococcus.- Pneumocystis.- Aspergillus.-Mucorales.- Fusarium.- Weitere humanpathogene Pilze.- Dermatophyten.- Außereuropäische Systemmykosen.- Parasitologie: Allgemeine Parasitologie.- Protozooen.- Trematoden.- Zestoden.- Nematoden.- Ektoparasiten.- Antimikrobielle und antivirale Chemotherapie: Allgemeines.- Antibakterielle Wirkung.- Resistenz.- Pharmakokinetik.- Applikation u. Dosierung.- Nebenwirkungen.-Auswahl von antimikrobiellen Substanzen (Indikation).-β-Laktam-Antibiotika I: Penicilline.- β-Laktam-Antibiotika II: Cephalosporine.- Kominationen mit ß-Laktamase-Inhibitoren.- β-Laktam-Antibiotika III: Carbapeneme.- Glykopeptidantibiotika.- Aminoglykoside.- Tetracycline (Doxycyclin) und Glycylcycline.- Lincosamine (Clindamycin).- Makrolide.-Antimikrobielle Folsäureantagonisten.- Fluorchinolone.- Antimykobakterielle Therapeutika.- Weitere antibakterielle Substanzen.- Antimykotika.- Antivirale Chemotherapie.- Antiparasitäre Substanzen.- Krankheitsbilder: Fieber - Pathophysiologie und Differenzialdiagnose.- Sepsis -schwere Sepsis - septischer Schock.- Infektionen des Herzens und der Gefäße.- Infektionen des ZNS.- Augeninfektionen.- Infektionen des oberen Respirationstrakts.- Pleuropulmonale Infektionen.- Harnwegeinfektion.-Genitoanale und sexuell übertragbare Infektionen.- Infektionen der Knochen und Gelenke.- Haut- und Weichgewebeinfektionen.- Gastroenteritiden und Peritonitis.- Infektionen der Leber, der Gallenwege und des Pankreas.- Infektionen der Zähne und des Zahnhalteapparates.- Reisemedizin.- Migrationsmedizin.- Infektionen bei immunsupprimierten Patienten.- Biologische Waffen - eine neue Herausforderung an Diagnostik, Therapie, Klinik und Prävention.
£44.99
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Die Welt der Pilze
Book SynopsisDieses Sachbuch ist eine populär gestaltete, aber fachlich anspruchsvolle, reich bebilderte Übersicht der allgemeinen, speziellen und der angewandten Mykologie (Pilzkunde). Die Lebensweise der Pilze, die vielfältigen Formen ihrer Sexualität, die Anatomie und Morphologie ihrer Fruchtkörper, ihre Ökologie samt ihrer komplizierten symbiontischen Verflechtungen bis hin zu Fusionssymbiosen werden ebenso erläutert wie die Problematik der Gift- und Speisepilze, der Mykotoxine, der Pilzkulturen, des Pilzschutzes, der Pilzkrankheiten oder des problemreichen Holzabbaus durch Pilze.Pilze begegnen uns alltäglich, sie können mit ihrer Lebensleistungen für uns Menschen großen Nutzen bringen, aber auch gewaltige Schäden verursachen; denken wir z.B. an hochwertige Pilzgerichte mit schmackhaften Trüffeln, aber auch an verheerende Ernteverluste durch pilzliche Kartoffelschädlinge -– an Hochleistungsstämme von Hefepilzen und lästige Nagelpilze im Fußbereich.Das Buch wurde für mykologisch interessierte Naturfreunde geschrieben, die mehr über die Pilze, ihre Rolle in der Natur und ihre Bedeutung für uns Menschen wissen möchten, als im Allgemeinen bekannt ist. Es ist auch für Pilzberater, Studierende biologischer Wissenschaften, für Lehrkräfte und interessierte Praktiker und Praktikerinnen in der Land- und Forstwirtschaft verfasst worden.Die nach Sachgebieten gegliederten Texte ermöglichen es zudem, das Buch als spezielle Lektüre zu nutzen. Das Organismen-Register und die Inhaltsübersichten bieten weitere Möglichkeiten des Einstiegs in den vielgliedrigen Inhalt.Table of ContentsPilze heute und früher.- Pilzstrukturen und ihre Funktion.- Faszination der Mannigfaltigkeit – Fruchtkörperformen.- Vom Leben der Pilze.- Vom Nutzen und Schaden der Pilze.- Das Pilzsystem.- Schutz und Verbreitung der Pilze.
£47.49
Spektrum Akademischen Verlag Mikrobiologische Methoden: Eine Einführung in
Book SynopsisDiese Laborhandbuch bietet präzise und reproduzierbare „Man-nehme“-Vorschriften der wichtigsten mikrobiologischen Methoden. Es hat sich als unentbehrlicher Begleiter für alle erwiesen, die erste Erfahrungen im Umgang insbesondere mit Bakterien sammeln wollen oder Arbeitsunterlagen für die praktische mikrobiologische Ausbildung suchen. Für die 3. Auflage wurde der Text überarbeitet und an zahlreichen Stellen ergänzt. Die Regeln der Biostoffverordnung, Schnelltests zur Gramfärbung und die Epifluoreszenzmikroskopie wurden neu aufgenommen.Trade Review“… ist geschrieben für Jene, die sich auf ein Leben im Labor vorbereiten, aber noch nie eines betreten haben; etwa Laboranten und Technische Assistenten in den ersten Wochen ihrer Ausbildung oder vorlesungshörige Mikrobiologiestudenten zur Vorbereitung auf die nächste Klausur ...” (Sigrid März, in: Laborjournal, Heft 11, 2017)“... Das Buch eignet sich daher sowohl zur Verwendung als schnelles Nachschlagewerk im Laboralltag, als auch zum Einsatz im Rahmen der theoretischen Grundlagenausbildung im Mikrobiologiestudium ...“ (Simone Bergmann, in: BioSpektrum, Jg. 21, Heft 2, 21. März 2015)Table of Contents1 Einleitung.- 2 Erste Hilfe bei Laborinfektionen.- 3 Sterilisation und Keimreduzierung.- 4 Steriles Arbeiten - Sicherheit im Labor.- 5 Kultivierung von Mikroorganismen.- 6 Anreicherung und Isolierung von Mikroorganismen.- 7 Aufbewahrung und Beschaffung von Reinkulturen.- 8 Lichtmikroskopische Untersuchung von Mikroorganismen.- 9 Bestimmung der Zellzahl und Zellmasse in Populationen einzelliger Mikroorganismen.
£37.99
Spektrum Akademischer Verlag Lerntafel: Genetik im Überblick
Book SynopsisGenexpression.- Nucleinsäuren. Replikation. Transkription. RNA-Prozessierung. Translation. Der genetische Code.- Regulation der Genexpression.- Chromatinstruktur. Transkriptionsregulation. mRNA-Stabilität (Eukaryoten). Translation. Proteinstabilität.- Mutationen und mobile DNA-Elemente.- Mutationen. Ursachen von Mutationen. DNA-Reparatur. Mobile DNA-Elemente.- Klassische Genetik.- Gregor Mendel (1822-1884). Mendelsche Regeln. Genkopplung. Definitionen.- Populationsgenetik.- Populationen. Hardy-Weinberg-Gleichgewicht. Evolutionsfaktoren.
£8.56
Spektrum Akademischen Verlag Industrielle Mikrobiologie
Book SynopsisDie Industrielle Mikrobiologie vereint das Fachwissen von Naturwissenschaftlern und Ingenieuren über die Nutzung von Bakterien und Pilzen. Als innovative Querschnittsdisziplin bietet sie wichtige Voraussetzungen für die Entwicklung konkurrenzfähiger Produkte auf der Basis umweltschonender Verfahren. So setzt z.B. die chemische Industrie heute bereits Mikroorganismen in Prozessen ein, um Rohstoffe und Energie sparen. In dieser Branche besteht ein zunehmender Bedarf an gut ausgebildeten Fachkräften.Dieses neue Lehrbuch wurde von erfahrenen Wissenschaftlern aus Hochschulen und der Industrie verfasst. Es soll Studierende aus Life Science-Bachelorstudiengängen sowie fortgeschrittene Studierende der Chemie oder der Ingenieurwissenschaften in die Industrielle Mikrobiologie einführen. Es vermittelt die Grundlagen der Entwicklung von Produktionsstämmen und erklärt spezielle Verfahren zur Herstellung mikrobieller Produkte. Dabei wird aufgezeigt, wie das Potential der Mikroorganismen optimal genutzt werden kann.Zunächst wird ein Überblick über die geschichtliche Entwicklung der Industrielle Mikrobiologie und eine Einführung in die Bioverfahrenstechnik gegeben. Anschließend werden in 10 Kapiteln ausgewählte mikrobielle Verfahren zur Herstellung von Lebensmitteln, organischen Säuren, Alkoholen, Aminosäuren, Vitaminen, Antibiotika, Pharmaproteinen, Enzymen, Biopolymeren sowie Steroiden und Aromastoffen beschrieben. Im letzten Kapitel wird am Beispiel der biologischen Abwasserreinigung aufgezeigt, dass die Mikroorganismen nicht nur ein enormes Synthese-, sondern auch ein großes Abbaupotential besitzen, mit dem sie einen Beitrag zu den Stoffwechselkreisläufen auf unserer Erde leisten.Die Autoren wünschen sich, dass dieses Lehrbuch das Interesse vieler Studierender an diesem spannenden Lehr- und Forschungsgebiet weckt und sie daraus Nutzen ziehen können, um dann selbst zur weiteren Entwicklung der Industriellen Mikrobiologie beizutragen.Table of ContentsVorwort.-1 Geschichtlicher Überblick.-2 Bioverfahrenstechnik.-3 Lebensmittel.-4 Alkohole und Ketone.-5 Organische Säuren.-6 Aminosäuren.-7 Vitamine, Nucleotide und Carotinoide.-8 Antibiotika.-9 Pharmaproteine.-10 Enzyme.-11 Polysaccharide und Polyhydroxyfettsäuren.-12 Steroide und Aromastoffe.-13 Biologische Abwasserreinigung.
£36.09
New India Publishing Agency Freshwater Fish Parasites
Book Synopsis
£26.90
New India Publishing Agency Food Microbiology
Book SynopsisFood microbiology is a specialized field within applied microbiology that addresses the preservation of food from microbial spoilage and the provision of safe, nutritious food for consumption. Given the current global food crisis, it is crucial that we focus on food preservation to ensure that food is not wasted. The field of food microbiology is rapidly expanding to meet these needs. The textbook, which consists of 20 chapters, covers a range of topics related to food microbiology, including the types and sources of microorganisms in food, factors that influence microbial growth, and various methods of food preservation such as high temperature, low temperature, dehydration, osmotic pressure, irradiation, high-pressure processing, chemical preservatives, food storage, and packaging. Additionally, the book addresses food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. The textbook also includes a section on bacterial food poisoning, mycotoxins, and the impact of genetically modified foods, along with descriptive and objective questions. To aid in practical learning, the book also includes procedures for 15 experiments in food and dairy microbiology and a glossary of terms.
£67.62
New India Publishing Agency Food Microbiology: Basic and Applied With
Book Synopsis
£27.94
New India Publishing Agency Making Foods Safe and Free From Pathogens
Book Synopsis
£49.00
New India Publishing Agency Microbes for Plant Stress Management
Book Synopsis
£89.15
New India Publishing Agency Introductory Microbiology
Book Synopsis
£40.36
New India Publishing Agency Microbial Biotechnology
Book Synopsis
£54.40
