Manufacturing industries Books
Taylor & Francis Industrial Development Technology Transfer and Global Competition
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£39.99
Taylor & Francis Ltd Understanding Drugs Markets
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£128.25
Taylor & Francis THE ORGANIZATION OF CRAFT WORK Identities Meanings and Materiality
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£39.99
Taylor & Francis Ltd Nanotechnological Approaches in Food Microbiology
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£185.25
Taylor & Francis Ltd Spray Drying Encapsulation of Bioactive Materials
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£166.25
Taylor & Francis Ltd Business Marketing and Management Principles for IT and Engineering
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£54.14
Taylor & Francis Ltd Pharmaceutical Engineering Change Control
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£58.89
Taylor & Francis Ltd New Industrial Urbanism
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£128.25
Taylor & Francis Food for Degrowth
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£128.25
Taylor & Francis Ltd Agrifood System Transitions in Brazil New Food Orders Critical Food Studies
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£128.25
Taylor & Francis Ltd Bamboo Shoot Superfood for Nutrition Health and Medicine
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£56.04
Taylor & Francis Fundamentals of International Aviation
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£128.25
Taylor & Francis Ltd Bamboo Shoot Superfood for Nutrition Health and Medicine
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£166.25
Taylor & Francis Ltd Wine and The Gift
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£118.75
Taylor & Francis Ltd Military Spending and Global Security
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£39.99
Taylor & Francis Ltd Antimicrobials in Food
Book SynopsisFifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the must-have reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of natural and clean-label antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics Table of ContentsFood Antimicrobials — An Introduction. Methods for Activity Assay and Evaluation of Results. Sodium Benzoate and Benzoic Acid. Sorbic Acid and Sorbates. Organic Acids. Sulfur Dioxide and Sulfites. Nitrite. Nisin. Natamycin. Lauric Arginate. Medium-Chain Fatty Acids and Esters. Parabens. Dimethyl Dicarbonate and Diethyl Dicarbonate. Lysozyme. Bacteriocins with Potential for Use in Foods. Bacteriophages. Naturally Occurring Compounds — Plant Sources. Naturally Occurring Compounds — Animal Sources. Sanitizers. Processing Aids as Antimicrobials. Delivery Systems. Update on Hurdle Technology Approaches to Food Preservation. Practical Application of Food Antimicrobials. Mechanisms of Action, Resistance, and Stress Adaptation.
£43.99
Taylor & Francis Ltd Chia and Quinoa
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£114.00
Taylor & Francis Ltd LatinAmerican Seeds
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£166.25
Taylor & Francis Ltd Starch and Starchy Food Products
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£166.25
Taylor & Francis Ltd Tire Engineering
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£49.39
Taylor & Francis Ltd Biotechnological Approaches in Food Adulterants
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£63.64
Taylor & Francis Ltd How is Digitalization Affecting Agrifood
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£39.99
Taylor & Francis Ltd Lives of the Philadelphia Engineers
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£39.99
Taylor & Francis Ltd The History of Rioja Wine
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£128.25
Taylor & Francis Ltd Producing and Consuming the Craft Beer Movement
Book SynopsisProducing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste.This book will provide an excellent foundation for considering craft beer and an entrepreneurial practice that produces other forms of value beyond monetary value. The craft beer movement has been an important movement for thinking about contemporary consumer culture, and how that consumer culture might develop a very different set of values and priorities from those of the dominant consumer culture that is created by large-scale industries focused on the instrumental values of profit and efficiency. Located in one site, the ethnography is situated within the larger context of the rise of digital media, the evolution of cities, and the latest stage of the capitalist marketplace. The book is distinctive as it is ethnographic in iTable of ContentsChapter 1 – Introduction: The Craft Community IntroductionWhat Is Craft?Central ThemesChapters in the BookChapter 2 – Brewing and Doing EthnographyIntroductionBoundariesEthnographyPositivist ScienceCounter Narratives and TrendsTheoretical PracticeLimitationsChapter 3 – History of Craft BeerIntroductionImaginationAuthenticityCommunityBrewing in the United StatesEarly Beer HistoryPost War Mass Culture and Mass Culture BeerCraft Beer Begins in the United StatesGenerationsCraft Brewing in PhiladelphiaChapter 4 – Political Economy and Craft BeerIntroductionFrom Welfare Capitalism to NeoliberalismGlobalization and the Political Economy of Consumer CapitalismThe Information RevolutionSpatial TransformationsTransformations in Consumer Culture (Taste Revolution)Craft Beer in Britain: A ComparisonSummaryChapter 5 – Knowledge Production and Social ReproductionIntroductionInvisible CollegeCommunities of Practice and Affinity SpacesHomebrewingThemesSummaryChapter 6 – Digital Media and the Possibility of CraftOpening StoryDigital Media and SpaceProduction/Distribution/ConsumptionSummaryChapter 7 – Values and Value ProductionOpening StoryCraftAuthenticity AgainValue and ValuesBeer LabelsFrom Being to BecomingConclusionChapter 8 – Blurring the Edges: Craft Beer’s LimitationsIntroductionCraft Beer and AlcoholismWhite Male Culture of Homebrewing and Craft BrewingCraft Beer and RaceCraft Beer and GenderSummaryChapter 9 – ConclusionQuality over Mass ConsumptionCommunity and AuthenticityGenerationsDigital MediaCurrent TensionsFinal Thoughts
£118.75
Taylor & Francis Ltd Global Supply Chain
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£80.74
Taylor & Francis The Economics of Resource Allocation in Health Care Costutility social value and fairness
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£39.99
Taylor & Francis Drones
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£32.99
Taylor & Francis Consumers Meat and Animal Products
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£41.99
Taylor & Francis Innovation Finance and Technology Transfer Funding ProofofConcept
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£25.38
Taylor & Francis Ltd The Toyota Way of Dantotsu Radical Quality Improvement
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£128.25
Taylor & Francis Food System Transformations
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£128.25
Taylor & Francis Ltd Food System Transformations
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£37.99
Taylor & Francis Ltd NonThermal Processing Technologies for the Dairy Industry
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£166.25
Taylor & Francis Ltd Foreign Object Debris and Damage in Aviation
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£142.50
Taylor & Francis Ltd Tea as a Food Ingredient
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£166.25
Taylor & Francis Ltd Manufacturing Mastery
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£32.99
Taylor & Francis Ltd Manufacturing Mastery
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£99.75
Taylor & Francis Ltd Process Validation in Manufacturing of Biopharmaceuticals
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£152.00
Taylor & Francis Ltd FireResistant Paper
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£68.39
Taylor & Francis Ltd Food Safety Making Foods Safe and Free From Pathogens
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£99.75
Taylor & Francis Ltd Womens Productive and Reproductive Labour
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£128.25
Taylor & Francis Ltd Collapse and Survival
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£28.99
Taylor & Francis Ltd Collapse and Survival Industry Strategies in a Changing World Routledge Revivals
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£99.75
Taylor & Francis Ltd Food Fortification
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£166.25
Taylor & Francis Ltd Handbook of Fruit Wastes and ByProducts
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£137.75
Taylor & Francis The Economics of Military Spending
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£43.69
Taylor & Francis Ltd The Commercial Aircraft Finance Handbook
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£80.74