Home & Garden Books

Book SynopsisA rose is one of the most beautiful, versatile, and rewarding plants that a gardener can grow, but with over 30,000 different types of roses available to gardeners across the world, how do you find the right one for your garden?RHS Roses is a joyous celebration of this garden icon, which brings together stunning photography of rose gardens and displays with expert advice on how to choose, grow, and enjoy roses in any garden, anywhere!With passion and petals on every page, you can explore: - Author Michael Marriott brings an unrivalled level of expertise to this title, with easy to follow instructions and accessible text that readers can trust-The content and layout will showcase the different types of roses available to readers, as well as how to grow them.-The inspiring range of roses available and the essential contribution they bring to a garden-Rose selector that gives you the key information about roses for your garden - Trade ReviewMy horizons have just been widened by a book based on wide experience and practical authority, RHS Roses by Michael Marriott...It is ideal for anyone wanting advice and a way through the proliferating jungle of roses. -- Robin Lane Fox * Financial Times *A must-have for any budding rosarian, the author of this paean to the rose was a familiar face at David Austin Roses for several decades and has an encyclopedic knowledge of all aspects of rose care and the countless number of varieties, historic and modern. The book suggests what to choose for different situations, from mixed borders to walls and pergolas, with chapters focusing on hips, leaves and thorns, scent an those best suited to cutting for the vase. -- Rachel de Thame * The Sunday Times *

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Book SynopsisCelebrated interior designer Suzanne Rheinstein focuses on the use of rooms—from entries to outdoor spaces—that reflect her relaxed, elegant style, in which beauty and comfort are paramount. Suzanne Rheinstein is a master at translating traditional style into something fresh and elegant. In Rooms for Living, she shows how to achieve a calm and livable environment in casual or more formal settings. Rheinstein presents welcoming rooms to share with others, as well as private, cozy spaces for relaxing or sleeping.  Included are examples of refashioned spaces, such as a neglected living room that has been repurposed for reading and writing, and a kitchen that has been expanded to accommodate informal meals. Rheinstein also offers innovative ideas on how to make a statement with an entryway by adding vibrant color, dress a bed for ultimate comfort and romance with luxurious pillows, display books in an understated way, and create a unique party atmosphereTrade Review"Rooms For Living illustrates the designer's skilled touch room by room - inviting antiques-filled entry halls, comfortable but rigorously curated living rooms; and welcoming dining rooms, including one that conjures a garden, with wall murals and hand-painted porcelain." -ELLE DECOR"Much in keeping with the design style that Rheinstein is known for, whether designing homes on both coasts or through her many fabric and furniture lines, there is a timeless elegance that is associated with her work. . . . no detail, however small, is overlooked."-California Home & Design Online"Attention to subtle detail, proportion and texture are evident in all [Rheinstein's] designs . . . From entrance halls to powder rooms, Rheinstein offers inspiration and advice on how to live with beauty and comfort throughout your home." -Quintessence Blog "It seems appropriate, then, that Suzanne Rheinstein, a designer known for creating comfortable and gracious interiors, would christen her latest book, Rooms for Living. Peruse her work in this inspiring book, and you'll see that her rooms are never contrived nor affected. Instead, they are big, beautiful invitations for living, offering themselves up as spots for relaxing, for example, or entertaining."-PEAK OF CHIC BLOG

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Book SynopsisA visual and comprehensive guide to a hugely popular graphic style. The distinctive aesthetic of mid-century design captured the post-war zeitgeist of energy and progress, and remains hugely popular today. In Mid-Century Modern Graphic Design Theo Inglis takes an in-depth look at the innovative graphics of the period, writing about the work of artists and designers from all over the world. From book covers, record covers and posters to advertising, typography and illustration, the designs feature eye-popping colour palettes, experimental type and prints that buzz with kinetic energy. The book features artworks from a wide selection of international designers and illustrators whose work continues to inspire and influence today, including Ray Eames, Paul Rand, Alex Steinweiss, Joseph Low, Alvin Lustig, Elaine Lustig Cohen, Leo Lionni, Rudolph de Harak, Abram Games, Tom Eckersley, Ivan Chermayeff, Josef Albers, Corita Kent, Jim Flora, Ben Shahn, Herbert Bayer and Helen Borten. Theo draws from a broad range of sources including advertising, magazine covers, record sleeves, travel posters and children’s book illustration to show the development of the design style globally, and how this continues to influence design today. The book is packed with hundreds of colour illustrations, including classic designs, such as Saul Bass’ film posters and Miroslav Šašek’s children’s books, alongside lesser-known gems.Trade Review'A rich visual feast that offers hours of browsing pleasure … [Inglis’] writing is at all times deft and elegant.' * Letter Press Project *'A highly browsable visual feast' * C20 Magazine *'The hundreds of eye-popping illustrations provoke both delight and nostalgia.' * Wall Street Journal *'One of those rare books that’ll give the layperson a formal education and still entice the self-professed experts' * It's Nice That *'An essential guide to the mid-century style' * Creative Bloq *

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Book SynopsisCreate a haven of coziness and calm that embraces you as you walk through the door with Chris Myers’ effortless styling ideas and tips. Taking a room-by-room approach, Chris describes the essentials of creating coziness from the colours to use, the textiles to incorporate, the decorative accessories and lighting to include and how to bring a sense of personality and uniqueness to your own space. Using natural, or pre-loved and re-purposed objects is an important element of this ethos. Wherever you live, in an urban apartment, town house, or country cottage, Chris will inspire you to bring comfort and happiness into your space whether by creating a welcoming wreath for the front door made from foraged items, kitchen curtains made from old vintage quilts, eco-friendly natural cleaning products, or lavender bags and scented candles… Your home will become a sanctuary, a home for the soul surrounded by the things you love, a place you will long to return to at the end of the day and one that is kind to the planet too.Trade ReviewThe book is a tome of unfussy, comforting homespun goodness - Period Living Charming ideas to create a warm, welcoming home using natural or pre-loved objects. You can find tips on lighting, textiles, furniture, and details down to the tiniest, loveliest treasures - Greatist.com You and your book are both absolutely beautiful - Paula Sutton, Hill House Vintage Inspiration from the queen of preloved chic - The Telegraph

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Book SynopsisGardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With the same wisdom and stunning aesthetic as Simply Living Well, Julia''s beautiful new book is a guide to creating and growing a garden simply and sustainably with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects.Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits and herbs, as well as wildflowers and other beneficial companion plants.The book covers all the nuts and bolts of creating and caring for your garden - planning, building, planting, tending and harvesting - followed by a deeper dive into the plants Trade ReviewJam-packed with beautiful colourful photographs and helpful tips, this is just right for aspiring eco-friendly gardeners * Publishers Weekly *

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Book SynopsisInnovation, exclusivity, and elegance define Patek Philippe, a family-owned company with a single and passionate calling: to perfect the watch. These lavishly illustrated books present some of the most important timepieces from the more than 3,000 watches exhibited at the Patek Philippe Museum in Geneva. These precious timepieces have been passionately assembled over more than 40 years by Philippe Stern, Honorary President of the company, and include some of the most valuable pieces in watchmaking history. The books allow you to take the Patek Philippe Museum’s exhibition home with you, or, alternatively, to get a preview of its treasures before you visit. From the collection of historic watches featuring the first portable timepieces dating back to the 16th century to innovative milestones in Patek Philippe’s portfolio since its founding in 1839, each watch is reproduced with such beauty and precision that you can almost hear it ticking. With expert curatorial insight and context from Peter Friess, Conservateur of the Patek Philippe Museum, these intricate mechanisms are not only presented for themselves; they also offer a unique perspective into the cultural history of the last 500 years. True to the trust and excellence of the Patek Philippe brand, the presentation, the extraordinary book design by Birgit Binner, and content of these sumptuous publications meet the highest professional standards. They are the perfect books for the “perfect watch.”Trade Review"A handsome two-volume photo book dives into the history of the storied Swiss watchmaker... At the core of each volume is a range of photos and illustrations detailing more than 3,000 watches from the enviable Patek Philippe Museum in Geneva, with the selection itself curated by Patek Philippe Museum Director Peter Friess." - MaximAnnual Holiday Gift Guide 2023: "Two books are presented in a beautiful slipcase featuring 235 rare watches from the Patek Philippe Collection. Published by teNeues this book takes readers back to the first portable timepieces from the 16th century to the founding of Patek Philippe in 1839, through the art of modern watchmaking." - The Gentleman Racer

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Book SynopsisA cross-cultural examination of jewelry spanning 5,000 years that investigates not only the objects themselves but also the bodies they decorated As an art form, jewelry is defined primarily through its connection to and interaction with the body—extending it, amplifying it, accentuating it, distorting it, concealing it, or transforming it. But how is the meaning of jewelry bound to the body that wears it? Establishing six different modes of ornamenting the body—Deconstructed, Divine, Regal, Idealized, Alluring, and Resplendent—this artfully designed book illustrates how these various definitions of the body give meaning to the jewelry that adorns it. More than 200 examples of exceptional jewelry and ornaments, created across the globe from antiquity to the present, are shown alongside paintings and sculptures of bejeweled bodies to demonstrate the social, political, and aesthetic role of jewelry. From earflares of warrior heroes in Pre-Columbian Peru to designs by Yves Saint-Laurent, these precious and most intimate works of art provide insight not only about the wearer but also into the designers, artisans, and cultures that produced them.Published by The Metropolitan Museum of Art/Distributed by Yale University PressExhibition Schedule:The Metropolitan Museum of Art, New York (11/12/18–02/24/19)

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Book SynopsisRosalee de la Forêt is passionate about helping people discover the world of herbalism and natural health. She is a Registered Herbalist with the American Herbalists Guild, and, as an herbal consultant, she helps people find natural solutions to their chronic health problems. She also teaches extensively about herbalism internationally and is the author of numerous articles, e-books and two online courses. www.LearningHerbs.comTrade Review"In this practical book, Rosalee de la Forêt reintroduces us to familiar kitchen herbs and spices, helping us to see them in a new light. Through personal and intimate storytelling, she teaches how to match herbs to people effectively instead of using them as pharmaceutical alternatives. Drawn in by the abundant, delicious recipes, you may come to this book as a home chef, but you will leave as an herbalist, transformed by the power of Rosalee’s alchemy."— Guido Masé, author of The Wild Medicine Solution and DIY Bitters"Alchemy of Herbs puts the power of some of the most potent herbal medicines on the planet into your hands. These medicines have been tried and tested for millennia. And now, by combining ancient wisdom with modern scientific understanding, Rosalee de la Forêt helps you put nature’s pharmacy to work. Whether you want more energy, better digestion, deeper sleep, or to get sick less often, Alchemy of Herbs will give you the knowledge you need to restore your health and to contribute to lasting wellness. At once inspirational and deeply practical, this is a book to treasure, and to keep close at hand for the rest of your life."— Ocean Robbins, co-host and CEO of The Food Revolution Network"It’s rare to find a writer who can describe complex ideas with such clarity and skill that anyone can grasp their subject—Rosalee de la Forêt is one of those souls. In this book, she’s broken down the energetic qualities and medicinal uses of herbs into an accessible and coherent format. If you’ve ever struggled with matching herbs to people—the true gift of an herbalist—Rosalee gives you the tools to understand how herbs can effectively 'nudge' the body’s leanings back into a state of balance. Alchemy of Herbs contains detailed medicinal profiles, zesty recipes, and time-honored plant wisdom. The perfect makings of a top-shelf herbal book that you will treasure for years, and turn to for inspiration time and time again."— Juliet Blankespoor, herbalist and founder of the Chestnut School of Herbal Medicine"This is a wonderfully accessible guide to introducing a medicine chest of healing plants in daily life. The information is presented in a refreshingly approachable way, by an author who loves both herbs and the simple joy they bring into our lives. The abundant recipes show how to access the healing gifts of the herbs as food, created to be both delicious and efficacious. True herbalism!"— David Hoffmann, herbalist and author of Medical Herbalism and Holistic Herbal"Another green blessing of herbal information from a practicing herbalist. What a delight to look at the herbs that Rosalee de la Forêt loves and to encounter her avid desire to include you in the joy of herbal medicine."— Susun S. Weed, author of the Wise Woman Herbal series"I first met Rosalee de la Forêt several years ago and was immediately impressed with her knowledge, passion for herbal medicine, and ability to clearly communicate this information. It turns out she is also a very good writer, and it is with great pleasure that I now hold her first book in my hands. Alchemy of Herbs is a wonderful introduction to 29 common herbs and spices, allowing you to understand how to use them safely and effectively for home health care, how to make your own kitchen medicines, and how to make tasty recipes so you can incorporate them into your diet."—David Winston, RH(AHG), clinical herbalist, ethnobotanist, and author of Adaptogens: Herbs for Strength, Stamina, and Stress Relief"So many books geared toward those just beginning to explore the world of medicinal plants offer very basic ‘take this herb for that problem’ information, under the assumption that the foundational underpinnings of herbalism are somehow ‘too hard’ for beginners to grasp. Here, in plain English, Rosalee de la Forêt shows us that the way that herbalists choose herbs for individual people with particular imbalances isn’t some magical power or a skill attainable only by those who can devote their lives to intense study. Instead, it is rooted in common sense patterns that anyone can learn to recognize, given a model to do so. That this is done using familiar herbs and spices available to all is an invaluable bonus. A book for everyone."— jim mcdonald, herbalist and founder of herbcraft.org"Herbal medicine can offer so much. But where to start? How do you know what herbs are good for you, and how to separate fact from fiction? Rosalee de la Forêt presents an excellent approach to learning the rich world of herbs. As an experienced educator and practitioner, she weaves together tradition, experience, and science to present a holistic view of each of the plants, while providing specific and practical advice for how you can bring them into your home and life. Alchemy of Herbs is a treasure for any health-seeker’s bookshelf."— Renee Davis, RH(AHG), founder of Goldroot Botanical Medicine"Many books introduce readers to herbs and their activities, but Rosalee de la Forêt skillfully introduces people instead to herbalism—the nuanced art of matching plants to people. Drawing energetic traditions into a modern context and right into our kitchens, she provides a simple and elegant system to look beyond symptoms and generic cures and into the heart of true herbal healing."— Larken Bunce, clinical herbalist and co-director of Vermont Center for Integrative Herbalism"Alchemy of Herbs is a must-read for any herbalist, whether fledgling or experienced! Part reference guide, part recipe book, and part herbal, this is a book that every herbalist will reach for again and again. Rosalee de la Forêt has a knack for teaching others how to use herbs in the best way possible by matching people to herbs. This book is the definitive guide for the subject, giving anyone the confidence to use herbs to their fullest potential. Each chapter is engaging, relaying herbal information through a variety of anecdotal stories, scientific studies, and traditional usage, mixed with a variety of unique and inspiring recipes and gorgeous photographs. This is a book you will want to leave sitting out on your desk, coffee table, and kitchen counter, all at the same time."— Kristine Brown, RH(AHG), herbalist and author/illustrator of Herbal Roots Zine"Alchemy of Herbs is a sensory wonder, bringing us our medicines in the most delightful and tantalizing way they can be experienced: as culinary medicines. Step away from the bottle and the capsule and experience herbs in the full richness they can offer both as medicines and as partners in a life rich with plants."— Bevin Clare, associate professor of Integrative Health at Maryland University and president of the American Herbalist Guild"As a French herbalist, I have a particular affinity for herbs that are both culinary and medicinal. We have a long tradition of healing food where I live in the South of France, mainly through the incorporation of aromatic herbs in our daily meals. Alchemy of Herbs is what I had been hoping for for years. Rosalee de la Forêt sends us a very important message: health does not necessarily mean yucky potions. This book brings together beautiful pictures, tasty recipes, and health recommendations from an expert healer. In a nutshell: this an invitation to cooking for a long and healthy life."— Christophe Bernard, founder of AltheaProvence.com"Informative, concise, knowledgeable, and generous . . . Rosalee de la Forêt's sophisticated approach and her personal experience with herbs comes through in her beautiful recipes, which eloquently combine food and herbal medicine. Keep this book on your kitchen shelf—you’ll refer to it for healing and inspiration, always!"— John Slattery, author of Southwest Foraging"In this inspiring and practical book, Rosalee de la Forêt empowers you to awaken your senses in order to choose the best herbs for your needs. And what better way to experience the benefits and pleasures of herbs and spices than in the kitchen? Whether you’re brand-new to herbs or have been using them for years, you’ll love these enticing recipes for delicious drinks, everyday meals, and simple remedies."— Emily Han, author of Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home"In Alchemy of Herbs, author Rosalee de la Forêt joyously shares her deep wisdom of herbs to inspire and empower us to transform our kitchens into nature’s apothecary where delicious, healing foods and herbal remedies pour forth. Golden Milk, Hawthorn Cordial, and Nettle Leaf Dukkah are just a sampling of the many tasty, curative recipes offered. She unveils the enchanting, yet readily accessible world of herbalism that makes me fall right back in love with the plant kingdom; and you will too!"— Dina Falconi, herbalist and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook"In her wonderfully written book, Alchemy of Herbs, Rosalee de la Forêt encourages the reader to 'break free from the insanity of the One-Solution Syndrome' by choosing personalized herbal formulations based on what our own senses tell us our bodies need. What better scenario is there for using our senses to divine this knowledge than cooking with flavorful and aromatic healing herbs and spices? Self-empowerment begins in the kitchen as Rosalee tempts us with dozens of mouth-watering recipes and encourages us to ‘move forward with the mind-set of an explorer.’ Those new to plant-based healing as well as experienced herbalists will find that this beautifully illustrated book exemplifies the heart and soul of herbal healing through delicious food as powerful medicine."— Jeff Carpenter, author of The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale"Rosalee de la Forêt has done a wonderful job of melding both the culinary and medicinal uses of herbs in a way that allows just about anyone to incorporate herbs into their daily lives. The recipes in Alchemy of Herbs are not only very appealing, but simple enough for the novice cook or herbalist. For those who are looking to spice up their lives and improve their health, I would say that this is the book for you."— Natalie Vickery, herbalist and founder of TheFamilyHerbalist.com"Rosalee de la Forêt has broken down some of the more complex parts of herbal medicine into clear and straightforward pieces. It’s very practical, but not at the expense of art and beauty. This book will be a classic."— Traci Picard, herbalist and founder of FellowWorkersFarm.com"It’s exciting to watch more and more people becoming empowered in taking better care of themselves and their families with the use of herbs and spices. Rosalee de la Forêt shares concepts like energetics and taste in such a way that makes it easier for people to understand them, and how to find which herbs are best for them as individuals. I’m sure that this book will prove invaluable to those wishing to make that leap into feeling comfortable and confident in making herbs a part of their lives. Everyone will learn something new!"— Tina Sams, editor of Essential Herbal Magazine and author of Healing Herbs"I highly recommend Rosalee de la Forêt's lovely collection of personal stories, recipes, and herbal information. Reading it is like working in the kitchen alongside the delightful Rosalee, whose talent and experience with herbs is expert. Her book is unique in that it explains both the chemistry and the energetics of medicinal herbs and at the same time introduces their use in a friendly and inviting way."— Holly Bellebuono, author of The Healing Kitchen and The Essential Herbal for Natural Health"Rosalee de la Forêt's book is an excellent introduction to the energetics and science behind the use of our most common culinary and medicinal herbs, providing the reader with a solid foundation for further learning and exploration."— Todd Caldecott, Dip. Cl.H., RH(AHG), CAP(NAMA), Ayurvedic practitioner, medical herbalist, and author of Food as Medicine?

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Book SynopsisBoth practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year.Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni''s conscious way of living through personal anecdotes and tips with Jenni''s home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long.<Trade Review"This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion." —Martha Stewart "If you dream of a life lived in so many soft honey hues, warm whites, long days, longer nights, fresh flavors, and earthly delights, then you must have this book. In Pacific Natural, Jenni has given us a manual on everything this New Yorker imagines to be real and good about life near the Pacific. Her entertaining style is fluid, simply elegant, and happy."—Daphne Oz, natural foods chef, New York Times bestselling author, and former co-host of "The Chew" "Jenni Kayne sets the standard for thoughtful living and effortlessly elegant entertaining. Pacific Natural is an opportunity to step into Jenni's world - one that seamlessly blends artisanal design with hygge-like comfort and wholesome food that nourishes and inspires." —CANDACE NELSON, FOUNDER OF SPRINKLES CUPCAKES"Pacific Natural is sure to inspire even the most domestically challenged to store dry goods in glass Weck jars and tie linen napkins with a simple strand of jute twine." —THE HOLLYWOOD REPORTER"[Pacific Natural is] a perfect embodiment of her knack for producing simple, seasonal meals in a refined, laid-back setting." —ARCHITECTURAL DIGEST"Jenni Kayne, a tastemaker and fashion designer known for creating relaxed, natural spaces, takes readers inside 12 quintessentially Californian homes of women she admires, from Courteney Cox to ELLE DECOR A-List designer Brigette Romanek." —ELLE DECOR"In her new book, Pacific Natural: At Home (Rizzoli), tastemaker and designer Jenni Kayne shares some of her favorite California homes that reflect the easy-breezy organic textures and earthy neutrals that have become synonymous with West Coast design." —FREDERIC MAGAZINE

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Book SynopsisThere are few pieces of pottery more recognisable than those designed by Clarice Cliff. Employed in The Potteries from the age of thirteen, Clarice was talented and resourceful, and in 1927 she was given her own studio at the Newport Pottery. Using colour illustrations, this title traces the story of Clarice Cliff and the pottery that she created.Table of ContentsIntroduction /Before Bizarre /The Birth of Bizarre /A Bizarre World /The End of an Era /Inspiration and Influences /Clarice in Context /Index

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Book SynopsisIf you are one of the millions of airline passengers who take to the air daily and have no idea how an aeroplane flies or how it is flown - but would like to find out - then this is the book for you. It is written by an airline pilot who knows from first-hand experience those questions that are asked most frequently. He knows that for many it is an interest born of curiosity, and in some cases, caused by fear. In this revised third edition Julien Evans explains, in straightforward everyday language, about the airframe and the engines, the flight deck and the controls, how the aeroplane is flown and the routines followed. In fact it explains everything the average passenger may wish to know. An informative guide to understanding how an aeroplane flies and how it is flown. Will be of great interest to aviation enthusiasts, frequent flyers and anyone interested in airliner operations. In straightforward language it covers the airframe, the engines, the flight deck, the controls and much, much more. Fully illustrated with colour photographs and diagrams throughout. Julien Evans, now retired, had a 36-year career of airline flying as well as an instructor and examiner.Trade Review'balanced, informative, comprehensive, totally accurate and , most importantly, interesting'. Pilot Magazine.balanced, informative, comprehensive, totally accurate and , most importantly, interesting. * Pilot Magazine *

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Book SynopsisThis new handbook provides a full but concise guide to the key pest species that commonly infest historic houses, and solutions for dealing with them. It enables readers to spot signs of pest infestation, identify the pests responsible, suggest strategies for the removal of the pest and treatment options for infested items and structures, and give clear guidance on long-term strategies to prevent pests from returning. The book is in two main sections: a handy identification section with large, close-up photographs which provides an overview of the environmental conditions where each pest species is likely to flourish, the damage caused and strategies for prevention and treatment and a more detailed pest management section with comprehensive advice about the main ways to prevent infestation as well as appropriate treatment methods.

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Book SynopsisThis is a history and photo gallery of the world's most successful luxury wristwatch brand.

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Book SynopsisFood Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonShortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year''I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas''...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift'When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.Trade ReviewHer writing is incredibly vivid: her anecdotes invite you to sit down at the table with her and taste the flavours she describes. * The Culture Whisperer 'Best Books To Gift' *The perfect book for anyone who loves hosting, How To Eat a Peach is a great reference for how to create amazing lunch and dinner party menus and is filled with Diana Henry's favourite dishes and recipes from around the world. * Lovefood.com ‘Ultimate Food-lovers’ Christmas Gift Guide’ *Diana Henry's How to Eat a Peach is the only book I managed to find time to write about. To be fair, I made the time to do that because it's a gem. In short, I think it's her best cookbook to date. * Ed Smith, Rocket and Squash 'Books Ideas for Christmas 2018’ *A Masterpiece * Bee Wilson, The Sunday Times *This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book. * Nigella Lawson *Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. * The Guardian 'Books of the Year' *I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful. * The Times 'Best Books of the Year' *..her best yet...superb menus evoking place and occasion with consummate elegance * Financial Times *The recipes are superb but, above all, Diana writes like a dream * Daily Mail *Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception. * delicious. magazine 'Top 10 Food Books of 2018' *You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet. * Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' *No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her. * The Independent 'Best Books of the Year' *The stories associated with the meals are what draw you in. * The Herald 'The Year's Best Food Books' *A life-enhancing book * The London Evening Standard 'Best Cookbooks To Buy This Christmas' *...enchanting, evocative menus. * iPaper *One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list! * Good Housekeeping 'Favourite Reads to Gift' *

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Book SynopsisFor any keen woodturners out there who want to do more turning but are short of time, 30-Minute Woodturning is the perfect book as it has an enticing vareity of projects which can all be completed in 30 minutes. Even for those working at an intermediate level, this book provides you with something to aim for without compromising safety and it will help beginners to build their skills. Each of the 25 proejcts also has plans for four variations included so there are a total of 100 designs to whet your appetite. Most of the projects require only basic turning tools and workshop accessories that nearly every turner will have. A list of tools and materials required is included for each one, along with drawings with dimensions. Projects include a candlestick holder, doorstop, decorative bird box, toadstool, spatula, honey dipper, bud vase and square edge plate. AUTHOR: Mark Baker has always been fascinated by wood. His father was a carpenter and joiner and, on leaving school, Mark served a five-year apprenticeship working for a local building firm, which included restoration work. Mark has also helped set up an industrial workshop for autistic adults and he has worked for some of the major manufacturers of woodturning tools in the UK. He is now the editor of Woodturning magazine and the group editor of all GMC Publications woodworking magazines. Previous books include Woodturning Projects: A Workshop Guide to Shapes, Wood for Woodturners and Wood Turning: A Craftman's Guide, all published by GMC Publications. SELLING POINTS: . All 25 projects offer four variations. . All the practical knowledge you need to get started. . Will appeal to intermediate or experienced woodturners. . Variety of projects to suit the time and materials available. . Clearly illustrated step-by-step instructions on how to make the projects. . Detailed drawings with dimensions for all projects. 514 colour photographs & 127 illustrations

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Book SynopsisIdeas for bold and brilliant planting schemes for spectacular effects from spring to autumn.Trade ReviewAn antidote to pale pink and blue gardening. -- Stephen Anderton Times A seriously researched and really useful guide. -- Monty Don Observer With stunning photography by Jonathan Buckley, this beautiful book is a must=have for anyone who loves their garden Period Ideas

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Book SynopsisWoodworking Basics is the perfect introduction to the fundamentals of working with wood for those with little or no experience. The book covers all the principle skills necessary to ensure good results whether repairing an existing piece or creating something from scratch. Successful woodworking is all about best practice and this book shows how it is possible to create all manner of pieces with a very limited and inexpensive set of tools. The book discusses each tool and its uses, as well as how best to use each tool safely. Also covered are the fundamentals of using screws, nails, glue and filler and various joints such as butt joints, lap joints and housing joints. There are several projects including a table, shelf unit, bed, cabinet and box. AUTHOR: Woodworker and journalist Alan Goodsell has written extensively on woodworking and tools for a range of magazines including the highly acclaimed Woodturning magazine, The Router, and Furniture and Cabinetmaking (GMC). A significant move took Alan to the USA where he ran the Marketing Department for a top router bit and cutting tool manufacturer. Alan has moved back into publishing and is now producing a range of woodworking-related publications. SELLING POINTS: . A perfect introduction to the fundamentals of working with wood . Includes information on tools, techniques and different joints . Features several projects which all use the techniques introduced . Aimed at those with little or no experience 394 photographs & 56 illustrations

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Book SynopsisUrban Jungle: Living and Styling with Plants is a source of inspiration, ideas and a manual for all of those who want to bring more plants into their home.The book guides the reader through different green homes in five European countries and shows how beautiful, unique, creative and even artistic living with plants can be. More than that the reader finds endless ideas for styling from the bloggers of the Urban Jungle Bloggers community. To complete the topic of indoor plants the book offers easy help for taking care of the plants and DIY tips.

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Book SynopsisModern Military Aircraft is a fascinating guide to the most important military aircraft developed since World War II. This highly illustrated book features a wide range of aircraft that served in the Korean War, the Vietnam War, the Cold War, conflicts in the Middle East and the Falklands. Types of aircraft range from front line fighters to reconnaissance aircraft to bombers to interceptors and helicopters. Spanning such famous planes as the Lockheed Blackbird and the MiG-21, Modern Military Aircraft also includes lesser-known examples such as the South African Atlas Cheetah and the EH101 Merlin helicopter. Arranged by countries, each of the 75 featured aircraft is presented with outstanding fully annotated three-view colour artworks, development and service history, specification tables and colour and black-&-white photographs. With a wealth of information and splendidly presented, this book is a must for aviation enthusiasts.Table of ContentsIntroduction Czech Republic/Slovakia France Italy International Israel Japan South Africa Sweden Taiwan United Kingdom United States USSR/Russia Index

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Book SynopsisAs befits a prized gemstone that is twenty times rarer than diamond, this title features pieces worn by celebrities ranging from filmstars to royalty, all alongside classic images of emeralds from art, advertising and fashion. It showcases more than forty of the world's most significant and famous pieces of emerald jewelry.Trade Review'Stunningly illustrated, with contributions from Vogue Italia editor Franca Sozzani, author Jonathan Self and jewelry specialist Joanna Hardy, Emerald the book promises to showcase this storied stone in extraordinary detail' - Vanity Fair'Glittering' - Wall Street Journal'With its rich, emerald silk cover and gold-foil blocking, Emerald is one of the season's most covetable coffee-table additions' - Financial Times'Lavish ... colour photos make palpable the jaw-dropping opulence of the 187-carat Mackay Emerald and other historic pieces' - Sotheby's Magazine'The extensive research in this outsize format along with the number and quality of photographs make these books collector’s items in their own right and one that no gem library will be without. No doubt Hardy’s trio of volumes will be on every gem-hound’s wish list - along with shelves strong enough to support these weighty tomes. A fail-proof gift for jewellery and gem fans just in time for Christmas' - The Jewellery Editor, of 'Ruby', 'Emerald' and 'Sapphire'

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Book SynopsisA celebration of the prestigious house famed for its collaborations with Chanel, Balenciaga and Yves Saint Laurent.Table of ContentsI Creation II Transformation III Transmission

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Book SynopsisFor more than three decades, Suzanne Loggere has been a prominent and respected interior designer and importer of fabric, furniture, and home accessories. She has guided numerous international interior design projects to beautiful and successful conclusions. But she is so much more than that: her sparkling and energetic character is complemented by her balanced sense of taste and intense passion for colour. Her renowned style has been captured in this book, full of inspirational images, ready to entice a new generation of interior designers. Suzanne was classically trained at the Centre d'Etudes Classiques in Geneva and has extensive work experience in Paris.

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Book SynopsisThis book is an essential companion for all those considering a house extension. Featuring checklists and guidance on how to ensure your project is a success, this essential guide distils all the practical information needed to run a project from dream to reality, highlighting the pitfalls along the way and suggesting ways to avoid them. Richly illustrated with inspirational examples and case studies, this book demystifies both the building process and all the surrounding issues to do with design, sustainability, budgeting, planning, regulations and the use of building contracts. Table of Contents1. Getting Started 2. Appraising the Property 3. Designing the changes to your home 4. Types of House Alteration Projects 5. Submitting Applications to the Local Authority 6. Getting the Building Work Done 7. Case Studies

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Book SynopsisA great finish can make even a simple project look terrific. A bad finish can ruin the most well-built, sophisticated piece of furniture. Finishing can be a daunting and mystifying task to many woodworkers and DIYers who fear wrecking their projects at this late stage in the process. This collection of articles from Fine Woodworking brings together the best infromation on a rich variety of finishing techniques. Nowadays, finishing wood doesn't just embrace fine clear finishes like shellac and French polishing, but also bright pigmented lacquers, dyes and stains, milk paint, and "crackled" paint. Finishing Wood features a whole section on the hot new trend of coloring wood. Also included is timeless information on preparing a surface before you apply a finish (a critical first step) as well as tried-and-true methods for applying all the traditional finishes, whether by brush or by spraying. AUTHOR: Fine Woodworking has been publishing the best woodworking information for small shop woodworkers since 1975.

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Book SynopsisIf you do not own a milling machine (and even if you do) what you can achieve in your workshop is greatly enhanced if you own a spindle or two for use with your lathe. Spindles come in many shapes and sizes, ranging from 19mm (0.75 in) to 57 mm (2.25 in) in diameter, depending on the uses envisaged for them. This book describes the design, construction and use of a variety of spindles that will be of interest to the amateur engineer. Milling, grinding and drilling spindles are covered along with a unique light gear-cutting frame for clockmakers. The emphasis is on spindles that are easy to make and have as few parts as possible; all but one for example use sealed ball bearings (the exception uses tapered collar bearings and thus needs to have seals installed to protect the bearings.) The basic spindle described uses the same spindle nose as the Myford Super 7 lathe; this allows all chucks, plates, collets and closers designed for the lathe to be used with this spindle. It can also be modified for other lathe nose standards.Table of ContentsDesigning a Spindle. The Basic Spindle. Mounting a Spindle. A Smaller No.2 Morse Taper Spindle. Micro Spindle. 1 inch (25mm) Diameter Spindle. 1.25 inch (32mm) Diameter Spindle. Light, Tool-Post OD Grinding Spindle. Simple, No.1 Morse Taper Spindle. Vertical Spindle or Gear Cutting Frame. Spindle With Tapered Roller Bearings. Driving the Spindles. Notes on Using Spindles. Ancillary Information. SI Drawings. UK Equivalent Tables.

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Book SynopsisHighly acclaimed wedding photographer Mark Cleghorn discusses how to photograph all types of weddings. It offers invaluable advice on the best poses and explains the full-post production process. It is packed with inspirational photographs and pro tips throughout. Mastering Wedding Photography is packed with expert advice and top tips on capturing those treasured memories. Acclaimed wedding photographer, Mark Cleghorn offers comprehensive information on choosing equipment, manipulating the light, taking candid shots and organizing formal portraits, as well as clearly explaining all the key photographic techniques. Mark also gives plenty of suggestions on what to capture before, during and after the ceremony and how to go about it, plus tips for post-production.

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