General cookery and recipes Books
WW Norton & Co Out of the Box Holiday Baking: Gingerbread
Book SynopsisBy starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!
£15.19
WW Norton & Co Dinner Under Pressure: 6-Ingredient Instant
Book SynopsisForget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multicooker, pressure cooker, or Instant Pot®, a one dish meal can be ready in minutes. Just dump in the six (or fewer) ingredients, and walk away with just enough time to set the table. Enjoy basic comfort food meals— made much quicker and less labor-intensive than the traditional cooking methods—such as: Rotini + sausage + tomato sauce (jarred) = All-in-One Pasta Bake Chicken (frozen!) + rice + carrots + peas + cream cheese = Creamy Chicken & Rice Includes 75 recipes, with ideas for mixing and matching, using meats and veggies right from the freezer, and much more!
£13.99
WW Norton & Co Simply Real Eating: Everyday Recipes and Rituals
Book SynopsisIn this welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will last. Adler is your nutritionist, your life coach and your best-friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Recipes are all gluten-free, many with five ingredients or fewer and have options to customise for other dietary needs. Stunning photographs of each dish make this book a pleasure to read. Simply Real Eating includes all the practical tools and healthy rituals you need.
£22.79
WW Norton & Co Beautiful Booze: Stylish Cocktails to Make at
Book SynopsisCocktail alchemy—the sweet, sour, bitter, booze—is magic in the hands of self-taught mixologist Natalie Migliarini. Sure, her story is the classic “girl-quits-job-to-pursue-passion-(cocktails)-starts-website-(Beautiful Booze)-leads-to-book-(yes, this one)”. But these beautiful drinks are the result of a real immersion in the craft of building cocktails. Based on a solid foundation of research and feel for cocktail trends, Beautiful Booze is an instant classic. Readers can prepare these drinks at home, using available ingredients and simple tools. Great cocktails elevate every occasion from ordinary to amazing. Here you’ll find recipes for mainstays like the Bloody Mary Bar Cart, as well as old-made-new cocktails like a Créme de la Colada, Limoncello Daiquiri and Lavender Fizz. Vibrant photographs make reading this book almost as much fun as mixing its drinks.
£20.89
WW Norton & Co Sam the Cooking Guy: Recipes with Intentional
Book SynopsisSay goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
£18.99
WW Norton & Co The Cook and the Rabbi: Recipes and Stories to
Book SynopsisFor many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. Following the lunisolar calendar, James Beard Award–winning author Susan Simon and Zoe B Zak devote a chapter to each of the fourteen holidays. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation and foods, with kosher recipes that reimagine traditional dishes with flair. More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe’s thoughtful insight and Susan’s inspired recipes, there’s no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring and deeply fulfilling. Chag Sameach!Trade Review"For someone like me, who has lived in fear of brisket, here is the book we have been waiting for. Drawing from the broad Jewish Diaspora, these recipes, like the illustrations, sparkle. I can’t wait to try a dozen of them. This is a book to keep." -- Mark Kurlansky, author"Meaningful gatherings. Delicious food. A deep understanding of the human condition. This book warms the heart." -- Maira Kalman, author and artist"A gentle and powerful book that reveals the magical and uplifting arc of the Jewish year through food and food for thought. What’s not to like?" -- Henry Sapoznik, author and producer"When the cook meets the rabbi, the holiday table becomes a feast for body and soul. This beautiful book, with its charming illustrations, is an invitation to celebrate Jewish holidays, not only deliciously, but also meaningfully." -- Barbara Kirshenblatt-Gimblett, author"There is so much in this charming, educational (for me) book, which Susan Simon with her recipes and folk art–style illustrations and Rabbi Zoe B Zak with her religious knowledge have created, that I am looking forward to exploring." -- John Derian, designer
£23.75
Watkins Media Limited The Big Book of Juices: More than 400 Natural
Book SynopsisNutritional health expert Natalie Savona improves on her 500,000-copy selling Big Book of Juices & Smoothies, with this even bigger book of recipes guaranteed to boost your health and vitality – a comprehensive introduction to juicing.The Big Book of Juices is a new edition of Natalie Savona's classic title, now with even more juices and smoothies and more than 250 photographs. It is founded on two basic principles. First, that juicing is easy if we simply adopt the habit of it; and second, that juicing every day is a delicious way to get healthy and stay healthy.Following a comprehensive introduction to juicing, 405 different juice and smoothie blends are divided up into three central chapters: Making Juices; Making Smoothies; and Making Quenchers (juices with a little added something, such as soda water, herbs or spices). Every blend is given an at-a-glance nutrient profile (listing vitamins, minerals and phytonutrients), and a star rating on its merits as an energy- and immune-booster, a detoxer, and a tonic for the skin.The recipes can be sourced in several ways: by fruit or vegetable of choice (the chapters are organized by main ingredient); by health benefit (an alphabetical chart lists approximately 50 common ailments or disorders, and cross-references them to the juices that will help overcome them); and by nutrient (a list is given of all the major vitamin and mineral nutrients, each with cross-references to the relevant recipes in the book).The last chapter – a juicing reference section – includes the nutrient and ailment charts as well as suggested juice courses for detoxing and immunity boosting, making this the most practical and comprehensive juice book on the market.
£18.99
Random House USA Inc The Busy Person's Meal Planner: A Beginners Guide
Book SynopsisHealthy meal planning is made easy in this beginner-friendly guide that teaches you how to shop smartly and plan your weekly meals with confidence-all while enjoying food you actually want to eat. If you constantly ask yourself "what the heck's for dinner?", then The Busy Person's Meal Planner will finally teach you how to meal plan and meal prep no matter how hectic your week might be. With 50+ recipes that can be modified for all diets, the breakfast, lunch, dinner, and snack options in this book feature easy-to-find ingredients and most can be made in 30 minutes. And to make the process even easier, the book provides you with easy-to-reference cheat sheets and a 52-week meal planner and grocery list notepad that you can take with you to the supermarket. Written by licensed dietitian Laura Ligos, The Busy Person's Meal Planner is a guide to weekly meal planning for working professionals and families who don't have a lot of free time and need help learning how to get healthy and delicious meals on the table each week. Realistic rather than idealistic, Ligos gives you expert advice on shopping the sales, stocking your pantry, and planning meals that are nutritious, filling, and easy to make. The Busy Person's Meal Planner features: * Meal Planning 101: 5-step guide to planning your weekly meals * 50+ Breakfast, Lunch, Dinner, and Snack Recipes: including modifications for gluten-free, dairy-free, and vegan * Advice for Stocking Your Kitchen: Recommended tools and pantry staples * 52-Week Meal Planner and Grocery List Notepad: Perforated, removable notepad so you can write out your meals and take your shopping list to the storeTrade Review"The Busy Person's Meal Planner is truly a dietitian in a book. Laura has thoughtfully and simply explained the basics of successfully feeding yourself every week of the year!" -Ashley Reaver, Registered Dietitian and creator of the Lower Cholesterol Longer Life Method "The cookbook you need to make meal planning easy! I love that the book comes with perforated meal planning sheets to make your prep and grocery trip a breeze- I recommend this for any clients who are new to meal planning OR trying to improve their nutrition habits. Laura also breaks down some basic nutrition concepts in the beginning of the book, which I think is SO valuable. I love how simple yet healthy and well rounded the recipes are- she knows you don't have all day to spend in the kitchen! " -Megan B. Haggerson, RDN, CPT, owner of Megan B. Well
£26.98
Random House USA Inc Recipe Cards
Book SynopsisYour family's most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, using these easy-to-use recipe cards. These beautifully designed, 4" x 6" recipe cards from bestselling author Korie Herold feature: Space to record prep time, serving size, ingredients, and instructions for each dish 5 different designs in the author's signature style Sturdy cardstock for long-lasting use Store these cards in your favorite recipe box or pair them with Korie Herold's beautiful recipe journal Around Our Table.Trade Review"For the family who enjoys cooking together, having a place to write down and preserve cherished recipes is priceless." —NBC News
£22.49
£26.49
Forgotten Books Culinary Jottings A Treatise in Thirty Chapters on Reformed Cookery for AngloIndian Rites Classic Reprint
£30.39
Forgotten Books Food for the Worker The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks Classic Reprint
£25.70
Forgotten Books Philosophie des Lebens In Fünfzehn Vorlesungen Gehalten zu Wien im Jahre 1827 Classic Reprint
£28.49
£27.54
£24.33
Hardpress Publishing Lichtstrahlen Aus Seinen Briefen an Reinhold Forster Friedrich Heinrich Jacobi Lichtenberg Heyne Merck Huber Johannes Von Mller Seine Gattin Therese und Aus Seinen Werken 1
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£15.15
Hardpress Publishing Die Expedition in Die Seen Von China Japan und Ochotsk Unter Commando Van Commodore Colin Ringgold und Commodore John Rodgers Im Auftrage Der Unternommen in Den Jahren 853 Bis 856 1
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£16.10
Hardpress Publishing The Country Housewife and Ladys Director in the Management of a House and the Delights and Profits of a Farm Part Ii Including a Great Variety of in St JamesMarket the Manner of Trus 1
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£14.20
Hardpress Publishing Ruth Erzhlung 1
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£15.95
Hardpress Publishing Vollstndiges Handbuch Der Neuesten Erdbeschreibung und Statistik 1
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£22.95
Hardpress Publishing A Treatise on Adulterations of Food and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread Beer Wine Spirituous Liquors Tea Economy and Methods of Detecting Them 1
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£16.10
Hardpress Publishing The Treasury of French Cookery a Collection of the Best French Recipes Arranged and Adapted for English Households 1
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£15.95
Hardpress Publishing Vorlesungen ber Die Geschichte Des Jdischen Staates 1
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£15.95
Surleac Eusebiu Recetas
Book Synopsis
£10.74
Hardpress Publishing Friedrich Schleiermachers Smmtliche Werke Bd 18 1113 Zur Theologie 183664 Abt 2 Bd 19 Predigten 183547 Abt 3 Bd 19 Zur Philosophie 183562 1
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£22.95
Hardpress Publishing Salad for the Solitary 1
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£16.10
Hardpress Publishing The English Art of Cookery According to the Present Practice Being a Complete Guide to All Housekeepers on a Plan Entirely New Consisting of ThirtyEight Chapters 1
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£21.80
Hardpress Publishing Briefwechsel Zwischen Schiller und WV Humboldt 1
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£15.95
Hardpress Publishing The Experienced English HouseKeeper for the Use and Ease of Ladies HouseKeepers Cooks C Wrote Purely from Practice and Dedicated to the Hon Receipts Most of Which Never Appeared in 1
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£16.10
Hardpress Publishing The Universal Cook and City and Country Housekeeper 1
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£17.05
Hardpress Publishing Handbuch Fr Landuhrmacher Oder Leichtfassliche Anleitung Wie Man Vom Geringsten Bis Zum Schwersten Stcke und Stufenweise Bis Zur Der Hierzu Nthigen Werkzeuge 1
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£15.15
Hardpress Publishing Aristoteles Metaphysik Eine Tochter Der SankhyaLehre Des Kapila Eine IndischGriechische Studie 1
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£12.97
Hardpress Publishing Lebensnachrichten Über Barthold Georg Niebuhr
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£18.95
Harvest Publications Webers Greatest Hits 125 Classic Recipes for
Book SynopsisAll Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
£23.74
Forgotten Books Savouries a La Mode Classic Reprint
£24.93
Phaidon Press Ltd Mxico Gastronomia Mexico The Cookbook Spanish
Book Synopsis
£49.35
Domingo Mora Libro de Cocina Japonés Para Veganos
Book SynopsisBienvenido a libro de cocina japonés para veganos, una odisea culinaria que trasciende los límites de las preferencias dietéticas, invitándote a un mundo donde el arte de vivir a base de plantas armoniza sin esfuerzo con los sabores atemporales de la cocina japonesa. En el tapiz de la gastronomía, donde la simplicidad se convierte en una forma de arte, este libro de cocina emerge como una luz guía que ilumina el camino para saborear la simplicidad de 100 delicias vegetales de inspiración japonesa.En una sociedad que valora cada vez más una alimentación consciente y compasiva, este libro de cocina es un testimonio de la creencia de que las comidas deliciosas y nutritivas para el alma no tienen por qué comprometer sus principios ni su sabor. Si es un aficionado vegano experimentado o un recién llegado al estilo de vida basado en plantas, considere este libro de cocina su portal a un reino donde convergen las tradiciones culinarias y la conciencia moderna.Al embarcarnos en este viaje culinario, imaginemos la cocina no sólo como un espacio para preparar comidas, sino también como un lienzo donde se desarrolla la creatividad. Cada una de las 100 recetas contenidas en estas páginas es una invitación a explorar el intrincado equilibrio de sabores, texturas y técnicas que definen la cocina japonesa. Desde las profundidades del miso, ricas en umami, hasta la delicada danza de la soja, cada plato rinde homenaje a la riqueza cultural de Japón y al mismo tiempo se adhiere a los principios de una vida basada en plantas.El término Japonés encapsula algo más que un simple enfoque de la cocina; encarna una filosofía que abraza la simplicidad inherente a las tradiciones culinarias japonesas. Cada receta es un puente entre autenticidad e innovación, tradición y adaptación. Entonces, con el delantal puesto y los cuchillos afilados, deje que la cocina se convierta en su santuario y estas recetas en su guía mientras recorremos el mundo de las delicias veganas "Japonés". En esta aventura culinaria, no solo podrás saborear los sabores sino que también encontrarás inspiración, alegría y satisfacción en el arte de la cocina japonesa basada en plantas. Que comience la jornada.
£33.58
Cinco Tintas Dumplings Y Noodles: Bao, Gyoza, Biang Biang,
Book Synopsis
£25.59
Lectio Ediciones Los Fermentados: Un Regalo Para El Organismo
Book Synopsis
£14.96
Ottolenghi Test Kitchen Pasión por la despensa
Book SynopsisDescubre la cocina casera de Yotam Ottolenghi. Más de 85 recetas irresistibles que indagan en los secretos de la despensaEn este nuevo libro, Ottolenghi ofrece recetas para cada día, accesibles y a la vez innovadoras, inspiradas en la cocina de Oriente Próximo, y nos ayuda a responder a preguntas como qué cocinar con lo que tenemos en casa. Ottolenghi Test Kitchen: Pasión por la despensa enseña a los lectores cómo ser más flexibles en la cocina con menos ingredientes, cómo ser creativos con los alimentos básicos de la despensa y cómo añadir variantes juguetonas a los clásicos conocidos. Abundan los ingredientes sencillos y las recetas fáciles para todo el mundo, como las albóndigas de hierbas con cebolla caramelizada, los macarrones con queso y pesto al za'atar y el pollo crujiente. La cocina simple y familiar con el toque inconfundible de Ottolenghi.La crítica ha dicho...Ottolenghi Test Kitchen: Pasión por la despensa, donde Ottolenghi y su equipo
£24.70
Cinco Tintas Cocina Casera China: 70 Recetas Representativas
Book Synopsis
£28.90
COCINA CASERA COREANA
Book Synopsis
£33.33
Cinco Tintas PAELLA
Book Synopsis
£23.78
Sabores de Italia
Book Synopsis
£56.95
Editorial Acribia, S.A. Elaboracin casera de carne y embutidos
Book Synopsis
£22.09
Oceano Comida Para Vivir Feliz
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£15.90
Blume Pasta
Book Synopsis
£8.44
Blume 200 Recetas Para Guisos
Book Synopsis
£8.41
