General cookery and recipes Books
Lulu.com The Forme of Cury
£13.26
Lulu.com The Lost Feast of Christmas
£13.26
HarperCollins Publishers Inc Menus A Book for Your Meals and Memories
Book SynopsisFor more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.
£21.80
Houghton Mifflin Harcourt Publishing Company Betty Crocker Cookbook 12th Edition
Book SynopsisNow available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today’s home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
£20.21
Lulu.com The Best Prepared Mason Jar Meals
Book Synopsis
£24.56
Blurb, Inc. Lrebog i de forskjellige Grene af Huusholdningen
£39.89
Lulu.com The Best Star Wars Recipes
£12.71
Penguin Random House Group The Golden Girls Cheesecakes and Cocktails
Book Synopsis
£17.99
Lulu.com THE Balanced Macronutrient Diet
£19.98
Lulu Press The Hare Krishna Veggie Burger Cookbook
£14.11
Random House USA Inc Barefoot Contessa Back to Basics
Book Synopsis
£29.75
Hyperion The Baker Creek Vegan Cookbook
Book SynopsisFounders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world.
£999.99
Hachette Book Group USA 100 Recipes Every Woman Should Know
Book SynopsisThe essential collection of Glamour's very best modern recipes that follow their food philosophy: to deliver recipes for real women with real lives.
£27.20
Read Books Dining In New York
£17.99
Advanced Professional Chef Level 3 Diploma
Book SynopsisAdvanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.Trade Review1. Supervisory skills in the hospitality industry 2. Principles of supervising food safety in catering 3. Practical gastronomy 4. Cold larder and farinaceous 5. Advanced soups, sauces and dressings 6. Vegetables and vegetarian dishes 7. Meat dishes 8. Poultry and game dishes 9. Fish and shellfish 10. Pastry and patisserie 11. Dough and fermented products 12. Hot, cold and frozen desserts 13. Cakes, sponges and petit fours 14. Chocolate products and decorative items 15. Sugar and marzipan based products and decor 16. Food product development and sous-vide concepts 17. Healthier dishesTable of Contents1. Supervisory skills in the hospitality industry 2. Principles of supervising food safety in catering 3. Practical gastronomy 4. Cold larder and farinaceous 5. Advanced soups, sauces and dressings 6. Vegetables and vegetarian dishes 7. Meat dishes 8. Poultry and game dishes 9. Fish and shellfish 10. Pastry and patisserie 11. Dough and fermented products 12. Hot, cold and frozen desserts 13. Cakes, sponges and petit fours 14. Chocolate products and decorative items 15. Sugar and marzipan based products and d��cor 16. Food product development and sous-vide concepts 17. Healthier dishes
£41.99
Lulu Press Old Derbyshire Desserts
£9.16
£12.50
Read Books Good Savouries
£19.99
Creative Cookbooks Florida Honey and its Hundred Uses and Beekeeping
£19.95
AuthorHouse All Natural Farmers Diet and Cook Book
£13.22
Lulu.com Raw Foods for Busy People
£11.50
£36.70
£16.99
Simon & Schuster StirFrying to the Skys Edge
Book SynopsisWinner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Trade Review"With this extraordinarily inspiring and comprehensive book, Grace Young establishes herself not only as one of the world’s great experts in Chinese cooking but as one of its few genuine masters. Buy it, read it, cook from it—and soon you will be on your way to becoming a stir-frying master yourself." --James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor: Home Cooking from the Sipce Islands of Indonesia, Malaysia, and Singapore“For Grace Young, poet-laureate of the wok, a way of cooking is a way of life. Through stories, practical kitchen advice, and eminently doable recipes, Stir-Frying to the Sky’s Edge takes the art of stir-frying to a new level." --Betty Fussell, author of Raising Steaks: The Life & Times of American Beef“Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery. Grace Young has interviewed exceptional Chinese cooks from all over the world to document their stories and recipes and to reveal the many ways in which stir-frying has sustained the Chinese in cultures as far-flung as India, Trinidad, Jamaica, Cuba, Peru, France, and America. Whether you are seeking a practical and inspiring Chinese cookbook or a beautiful culinary history, look no further." --Paula Wolfert, author of Mediterranean Clay Pot Cooking"Trying to flip quickly through this book is impossible. Nearly every page turn caught me up with something I had to read. Grace Young brings us the entire being of the wok. Yes, she’s a gifted recipe writer, hand holding through each step, so success comes pretty effortlessly. But the revelation with Grace goes further. The wok is probably the most underrated (and underpriced) piece of equipment we have. Grace knows its life, its place not solely in China, but in the world. The wok is immediacy, tradition and maybe even an instrument of life force. Did I get carried away? Maybe, but that’s where Grace can take you. Follow her, you’ll love the trip." --Lynne Rossetto Kasper, host of Public Radio’s national food show, The Splendid Table®, from American Public Media"Grace Young's masterful book reveals stir-frying as 'a cooking method of great subtlety and sophistication.' She provides a sense of spirit, of excitement, that makes stir-frying delicious fun. Recipes are clearly written and detailed; you'll get the requisite hand-holding to stir-fry your way to a delicious dinner....Young has done an admirable job showing how this ancient technique can be deliciously new and cool." --Bill Daley, Chicago Tribune"Young, whose expertise in wok technique has already enlightened American cooks, has now gathered recipes for stir-frying reflecting culinary traditions as far-flung as Indonesia and Peru.For the novice, Young offers lots of basic yet learned advice on shopping for unfamiliar ingredients and on assembling a Chinese pantry. Photographs and step-by-step instructions make fundamental wok tools and techniques accessible to even the least experienced. Her sidebars featuring talented stir-frying masters from all over the world add human dimension to the recipes." — Mark Knoblauch, Booklist"If you've ever spent much time with the award-winning The Breath of a Wok, you know that Grace Young's cookbooks feel as personal as they are practical. Her latest is no exception. And if you're expecting food a la Panda Express, this book will be a revelation. Stir-fries, it turns out, can come from almost every continent, and a good one is no slapdash affair. Young reveals the many small techniques that add up to excellence." --Katherine Miller Fran Walden, The Oregonian"Grace Young is one of the very best cookbook authors writing today. Her newest book, Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories is essential reading for anyone interested in Chinese cooking." --Erica Marcus, Newsday"The new cookbook by Grace Young is an extended love poem to the wok. It has more than 100 fab recipes, from classics such as Stir-Fried Beef and Broccoli to delicious hybrids like Chinese Jamaican Jerk Chicken Fried Rice and Chinese Trinidadian Stir-Fried Shrimp and Rum. Young's travels take her around the globe and along the way, fortunate readers will learn how to rock the wok." --Matt Schaffer, The Boston Herald
£33.75
Abrams Books WHATS GABY COOKING
Book Synopsis
£24.61
Abrams Books Christmas with Southern Living 2024
Book Synopsis
£22.86
£16.09
Trafford Publishing Sauerkrauts Incredible Fascinations Astonishingly impressive Sauerkraut recipes with an astounding taste
£9.54
£14.96
Lulu Press Frenching Food Italian Style
£12.78
AuthorHouse Steam Cooking Healthy Foods with Natural Taste
£16.99
AuthorHouse The Frittata Affair
£13.49
£9.37
Lulu.com Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
£10.37
£12.03
Xlibris With Loving Hands
£17.59
Xlibris Satvik Aahar
£17.59
AuthorHouse A Culinary Journey Thru Advent
£14.89
AuthorHouse My Sacred Heart Diet
£16.59
Atria Books More of Americas Most Wanted Recipes
Book SynopsisSynopsis coming soon.......Trade Review“Hot!” —People“If you've ever sat in a restaurant and thought, 'I wish I could make this at home,' here's a must-buy book.” —Newsday"With his easy-to-follow steps, families can now enjoy those delicious meals they love most at a price they can actually afford." —Home Shopping Network“These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.” —Tri-City Herald (Washington)
£16.15
Scribner An Everlasting Meal
Book Synopsis
£15.30
iUniverse Garlicthe Root of it All
£10.10
Read Books A Guide to Modern Cookery Part I
£25.64
Read Books A Guide To Modern Cookery Part II
£26.59
£19.94
£15.99
£27.54
Read Books Canning Preserving and Pickling
£18.99
