Gadgets, equipment, utensils or techniques Books
Rockridge Press Complete Sous Vide Cookbook: 150+ Recipes for
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£21.24
Rockridge Press Easy 30-Minute Stir-Fry Cookbook: 100 Asian
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£15.19
Rockridge Press The Official Ninja Air Fryer Cookbook for
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£17.99
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
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£12.34
WW Norton & Co Sam the Cooking Guy and The Holy Grill
Book SynopsisMaster the fire and discover the flavour of grillingmeat, fish, veggies and morewith YouTube star Sam Zien
£18.99
Quadrille Publishing Ltd Cooking on the Big Green Egg: Everything You Need
Book SynopsisBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. Trade ReviewAn instant bible. * India Knight, Sunday Times Style *
£24.00
HarperCollins Publishers Inc Keto in an Instant More Than 80 Recipes for Quick
Book SynopsisFrom the bestselling author of The Easy 5-Ingredient Ketogenic Diet Cookbook comes an essential guide to making keto meals in the Instant Pot.Bestselling author Jen Fisch knows that making lifestyle changes is challenging.
£15.00
WW Norton & Co Let the Flames Begin
Book Synopsis"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book ReviewTrade Review"This is a real cookbook, a step or two beyond ordinary grill books." -- Dan's Papers"Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill." -- Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network
£9.74
Time Inc. Books The Lodge Cast Iron Cookbook
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£19.49
Oxmoor House, Incorporated The Souths Best Butts Pitmaster Secrets for
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£21.56
Oxmoor House, Incorporated Texas BBQ Platefuls of Legendary Lone Star Flavor
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£16.16
Goose Lane Editions Outdoor Cooking from Tides Table
Book SynopsisOutdoor Cooking from Tide''s Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during, and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily available (though not necessarily familiar) ingredients into dishes that will pique the taste buds of the up-to-date gastronome. At the same time, instructions for making an old-fashioned float or wrapping trout in clay and baking it in a campfire show Ross and Willa''s irrepressible love for grown-up variations on childhood favourites. In all, they treat their readers to 185 recipes.
£14.39
Golden West Cookbooks Easy Rv Recipes Recipes for the Traveling Cook
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£11.39
Independently Published 50 Super Steak Poultry Rub Recipes A Complete
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£11.13
HarperCollins Publishers (Australia) Pty Ltd Ultimate Slow Cooker
Book SynopsisTHE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.
£17.09
Lone Pine Publishing,Canada Canadian Barbecue Cookbook,The
Book SynopsisChef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what 'rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the 'barbie.'
£14.39
American Traveler Press Easy BBQ Recipes
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£11.39
Victory Belt Publishing Compact Cooking: Big Flavor from Small Kitchens
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£27.09
Bluce Jone PIT BOSS Gas Griddle Cookbook for Beginners:
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£13.62
Murdoch Books Spiralise Your Vegetables
Book SynopsisLatest culinary trend Spiralising preserves both flavour and nutrients.
£8.49
Company's Coming Publishing Ltd. Great Grilling for Friends & Family
Book SynopsisWhat better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it''s just burgers and steaks or an exotic seafood feast! Great Grilling for Friends & Family offers more than 80 recipes along with superb ideas for making the event just that extra bit special: includes flame-kissed appetizers; innovative burgers, steaks, chops and ribs; sizzling skewers; fish and seafood; pleasing poultry; show-stopping meal salads; and slow-cooked roasts kitchen-tested recipes are Guaranteed GreatTM full-colour photos throughout helpful how-to photos imaginative presentation and party ideas preparation tips and tricks beverage suggestions
£17.99
Matilda Saunders Weber's BBQ Cookbook UK 2021: Weber's Barbecue
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£13.79
Watkins Media Limited I Love My Barbecue: More Than 100 of the Most
Book SynopsisTransform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too!More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!
£9.74
Company's Coming Publishing Canadian Fishing Cookbook
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£13.29
Best Recipes Media Group, LLC Slow Cooking Beyond Meals: 45 no-fuss recipes
Book SynopsisDo you think your slow cooker is only useful for making stews and roasts? Think again! This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering dust on the shelf, this book will get you excited to bring out your slow cooker again. Slow Cooking Beyond Meals expands what you think is possible to make in your slow cooker and brings the hands-off cooking approach to more than just weeknight dinners! This cookbook features 45 fun and exciting recipes that take you into a world where you can make desserts, breakfasts, breads, and even appetizers in this incredibly handy kitchen sidekick.Dallyn Maresco, Executive Food Editor at Best Recipes Media Group, compiles some of her favorite slow cooker recipes that are perfect for nearly any occasion and even brings a little bit of fun back into the kitchen. Everyone in your family will love the slow cooker desserts like Decadent Fudge Brownies, Pecan Pie, and S'mores Dip. Breakfast is a no-brainer with recipes like Baked French Toast Casserole, Vegetable Strata, and Cinnamon Rollsnot to mention staples like Easy Homemade Bread, Creamy Hot Chocolate, and Garlic Pull-A-Part Bread.That's just to name a few of the recipes to look forward to as well as many other delicious recipes to choose from! It's time to bring out your slow cooker because Slow Cooking Beyond Meals is about to be a game-changer!
£15.29
SNAB Publishers 101 Microwave Recipes
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£14.99
Popular Prakashan Ltd Microwave Desi Cooking
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£6.18
Popular Prakashan Ltd Pressure Cooking
Book SynopsisIn Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
£6.78
Griffin Publishing Slow Cooker Magic A Seasonal Selection of Family Favorite Recipes
Book SynopsisDemonstrates that slow cookers are useful and ingenious year-round appliances, perfect not just for the soups and stews of winter, but for spring potlucks at school and big family picnics in summer. This book includes not just main dishes, but also appetizers and side dishes.
£15.71
ReadHowYouWant Cabin Cooking
£17.99
Potter/Ten Speed/Harmony/Rodale Tasty Every Day All of the Flavor None of the
Book SynopsisMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
£17.99
Potter/Ten Speed/Harmony/Rodale Skinnytaste Meal Prep
Book SynopsisThe best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches. Illustrations.
£29.25
iUniverse The Wilderness Chef The Art and Craft of Lightweight Cooking
a huge range and FREE tracked UK delivery on ALL orders.
£24.00
iUniverse The Wilderness Chef The Art and Craft of OnePan Lightweight Trail Cooking
a huge range and FREE tracked UK delivery on ALL orders.
£18.07
iUniverse The Wilderness Chef The Art and Craft of Baking in the Outback Oven
a huge range and FREE tracked UK delivery on ALL orders.
£21.53
Three Lines Communication Barbecue in Style A Teppanyaki Adventure Teppanyaki
£18.58
Penguin Publishing Group The Blending Book Maximizing Natures Nutrients How to Blend Fruits and Vegetables for Better Health
Book SynopsisPioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods—that is, liquefying them—we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous health disorders, from gastric-related problems to degenerative diseases. In addition—and just as important—the body’s ability to assimilate the very nutrients we rely on to carry out daily-life sustaining functions is diminished. In The Blending Book, Ann Wigmore offers us her proven system to improve our health easily and simply. The Blending Book begins by examining the problems inherent in our way of eating. It looks at our diet, our eating habits, our i
£21.47
Bell & MacKenzie Publishing The Skinny Slow Cooker Recipe Book Delicious Recipes Under 300 400 And 500 Calories Volume 1 Cooknation
£11.64
LEGARE STREET PR Paul Richards Book of Breads Cakes Pastries Ices and Sweetmeats
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR Paul Richards Book of Breads Cakes Pastries Ices and Sweetmeats
a huge range and FREE tracked UK delivery on ALL orders.
£13.95
Creative Media Partners, LLC Youre Really Cooking When Youre Cooking With SevenUp
£14.96
Creative Media Partners, LLC Youre Really Cooking When Youre Cooking With SevenUp
£22.75
Creative Media Partners, LLC Meals That Cook Themselves and Cut the Costs
£22.75
Creative Media Partners, LLC Meals That Cook Themselves and Cut the Costs
£15.15
Creative Media Partners, LLC Elementary Knife Work
£13.22
Independently Published A Taste of Thailand Thai Cooking Made Easy with Authentic Thai Recipes 3 Best Recipes from Around the World
£13.26
Independently Published The Unofficial Masterbuilt Electric Smoker Cookbook
£14.74
WW Norton & Co The Food of Sichuan
Book SynopsisTrade Review"I've been cooking and studying recipes for 20 years, but I could spend the next 10 with Fuchsia Dunlop's The Food of Sichuan…This book reminded me of how little I know and made me thankful that experts still exist." -- Carla Lalli Music - Bon Appétit"Fuchsia Dunlop, unquestionably the foremost authority on Sichuan cookery, brings her unmatched knowledge of every aspect of the cuisine to this magnificent volume." -- Grace Young, author of Stir-Frying to the Sky’s Edge and The Breath of a Wok"An unmissable opportunity to utilize the wok and cleaver, brave the fiery Mapo tofu, and expand your technique with pot-stickers and steamed buns." -- Yotam Ottolenghi"Both poetic and practical, this book offers something to both novices and connoisseurs of Sichuanese food, with recipes for the ubiquitous mapo tofu sitting alongside lesser-known dishes like 'phoenix tails' (tender tufted lettuce leaves) in sesame sauce. It is, in a word, phenomenal." -- Jenny Zhang - Eater"A valuable resource for sparking new inspiration and excitement surrounding Sichuan food." -- Danny Bowien, chef and cofounder of Mission Chinese Food"Dunlop shares with her readers not merely recipes, but essays and instructive tables delineating the 23 flavors and 56 cooking methods of Sichuan." -- Mark Knoblauch - Booklist"With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine." -- Devon Thomas - Library Journal
£30.39
