Gadgets, equipment, utensils or techniques Books
Page Street Publishing Co. The Fresh-Milled Flour Bread Book: The Complete
Book SynopsisDiscover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Lyman covers all the ins and outs of owning and operating a small-batch home grain mill. You’ll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time. Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry and Toasted Pistachio bread will taste that much sweeter made from the highest quality, freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.
£17.09
Publications International, Ltd. Instant Pot Cookbook: Good Food Fast!
Book Synopsis
£15.18
Grub Street Publishing The Basic Basics Microwave Cooking for One & Two
Book SynopsisDo you own a microwave? Probably, since it is estimated that over 90% of the nation’s households have one. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiralling to unthinkable levels, it seems that the microwave’s moment has come – and not before time. Because of its energy efficiency isn’t it time to use it every day creatively rather than just warming up leftovers? There are countless dishes that are done beautifully, and completely, in a microwave. Vegetables cook perfectly, losing fewer nutrients than in a pan and fish is generally regarded better done in the microwave than poached or steamed. So with that in mind this collection of both time-honoured and newly created microwave-compatible favourites is here for you to enjoy – they represent years of mid-week and special occasion eating developed by the author for her husband and herself, for the numerous occasions when a speedy dish was required to feed a friend at lunch, and for the many occasions when eating alone. We hope you will enjoy the selection.
£9.50
Nine Bean Rows Books Hot Fat
Book SynopsisRussell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.Trade Review"Ever since I first heard that this book was in the works, I've been in a ferment of excitement. I know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it's at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It's a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pave; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within." - Nigella LawsonTable of ContentsIntroduction; Homemade crisps; Top crisp tips; Ginger beer onion rings; Buffalo frickles; Tempura oysters; Bacon and cheese croquettes with aioli; Sesame prawn toasts; Black pudding Scotch eggs; A short history of the Scotch egg; Lasagne bites; An ode to chips; Our perfect chips; Hash browns; How to freeze hash browns; Potato pave; Fish fillet burgers; How often should I change the oil?; Squid ink and stout battered hake; Corn dogs; Spice burgers; Turkey schnitzel; Buttermilk fried chicken burgers; Buttermilk fried chicken variations; Korean fried chicken; Speedy chicken nuggs; Deliciously dunkable; Spice bag; Apple hand pies; Deep-fried ice cream; Doughnuts; Doughnut fillings
£12.35
DK Guga
Book SynopsisGuga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!
£19.80
Rockridge Press Rotisserie Grilling Cookbook: Easy Recipes and
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£11.39
Rockridge Press Ultimate Book of Barbecue Sauces: American
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£14.24
HarperCollins Publishers Inc Simply Japanese
Book Synopsis
£29.75
Hardie Grant Books (UK) Live Fire: Seasonal Barbecue Recipes and Stories
Book SynopsisHot Dinners Best Cookbooks of 2022Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing. Trade ReviewThis will make you into a year-round barbecuer. Just the right amount of information, and absolutely delicious recipes. * Diana Henry *This book is a firecracker; a testament to Helen’s knowledge, experience, curiosity and appetite. But what I love most about Live Fire is that rather than seeing cooking over fire as a specialty subject, or something for special occasions, it reframes it simply, as cooking. * Rachel Roddy *Helen's cooking style is quite extraordinary. I know very few people who can combine that kind of firecracker creativity with the ability to produce dish after dish to make you issue small moans of desire. Her talent for food is, literally and figuratively, on fire. * Sunday Times restaurant critic Marina O'Loughlin *I’ve always thought of Helen as the queen of barbecue but she also has a real ability to tell a story and capture the visual side of anything she writes about. A fantastic book for all lovers of live fire. * Fiona Beckett *It's wonderfully written and full of exceptionally good, user-friendly recipes from all over the world... I am very for women reclaiming the barbecue. * India Knight, The Sunday Times *
£22.10
Rockridge Press The Complete Guide to Smoking Meat: 100 Smokin'
Book Synopsis
£17.09
Ryland, Peters & Small Ltd Modern Instant Pot® Cookbook: 101 Recipes for
Book Synopsis101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it’s a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!
£14.44
Rockridge Press The Paleo Instant Pot Cookbook for Beginners:
Book Synopsis
£12.34
Page Street Publishing Co. Low Histamine Cooking in Your Instant Pot: 75
Book SynopsisDelicious, Low Histamine Meals Made Simple in Your Instant Pot® Bestselling author and histamine intolerance expert Dr. Campbell understands the difficulty of maintaining a low histamine diet while trying to keep up with a busy lifestyle. With her guidance-and your Instant Pot®!-you'll learn how to cook wholesome, fulfilling meals that cater to your body's needs without sacrificing precious weekday hours. Bursting with dozens of flavorful, satisfying meals, this cookbook proves that a histamine intolerance doesn't mean surrendering your favorite foods. Indulge in a creamy cup of Coconut Chia Pudding with berries as a morning treat, and then whip up some sweet Maple Blondies for tonight's midnight snack. Feeling under the weather? Cozy up with a big bowl of wholesome Quick Beef Pho or some soul warming Sweet Potato Chowder. With dishes like her crowd-pleasing No-Wrap Pork Dumplings and her hearty Braised Short Ribs with Gravy, Dr. Campbell teaches you how to beat histamine intolerance and heal your body-in the easiest, most tasty way possible. Whether you're just starting your low histamine journey or looking for new, inspiring meals to switch up your routine, get ready to reclaim your body and your health with this life-changing cookbook.
£16.19
Weldon Owen, Incorporated Sous Vide Cookbook
Book SynopsisThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
£10.79
GMC Publications Wood-Fired Feast: Over 100 Recipes for the
Book SynopsisWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you’re new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master. Contains invaluable advice on using a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are also over 100 recipes to try out, some of which have been created by guest celebrity chefs including Dan Toombs (aka The Curry Guy). From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds. Recipes include: Mussels Gratin, Jalapeno Bacon Poppers, Lamb Shoulder with Boulangere Potatoes, Dirty Home Fries, Simple Skillet Roast Chicken, Scorched Salsa, Pizza, Philly Cheesesteak, Mini Egg Skillet Brownies
£18.75
Rockridge Press Complete Sous Vide Cookbook: 150+ Recipes for
Book Synopsis
£20.15
Rockridge Press Easy 30-Minute Stir-Fry Cookbook: 100 Asian
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£15.19
Dorling Kindersley Ltd The Artisan Kitchen
Book SynopsisReconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for the creative and contemporary cook! Unlike a lot of cookbooks on the market, this is a cookbook for people who like to cook beyond the everyday, those who believe cooking is an expression of artistry, and a way to reconnect with ingredients and delicate processes. Sound like something you''d enjoy? Then this may be the book for you!With passion in every page, you can explore:-Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility -DIY projects to show you how to make your own hard-to-come-by equipment -Topics reference the latest health and food trends on the market.Popular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it''s a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover. Acting as a compendium of culinary projects, The Artisan Kitchen is explored in three stages to maximise your potential and spark your creativity. Starting off with ''The Science'' which explains the technical know-how of the featured recipes and processes, followed by ''The Practice'' to get you started on enticing recipes with action shots of tricky techniques, and finally ''The Possibilities'' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes. If cooking is your creative passion, and you''re looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!
£20.00
Adams Media Corporation The I Love My Air Fryer Gluten-Free Recipe
Book Synopsis175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!Trade Review“A practical gift for a new cook.” —Simply Southern Mom“Will appeal to anyone who loves their air fryer. … This book is proof that you do not have to feel deprived of anything if you’re on a gluten-free diet.” —The Classy Chicks
£13.49
Octopus Publishing Group Ultimate Soup Maker More than 100 simple
Book SynopsisBring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home.Why use a Soupmaker?VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty andnourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soupmakers are the new juicers allowing u
£9.49
Rockridge Press The Official Ninja Air Fryer Cookbook for
Book Synopsis
£17.99
Little, Brown Book Group The Keto Slow Cooker
Book SynopsisDelicious, healthy, simple recipes that combine the convenience of your slow cooker with your ketogenic lifestyle. As suitable for someone trying out the keto diet for the first time as it is for seasoned pros looking for fuss-free, tasty recipes for their slow cooker, this book will take the hassle out of meal prep and help anyone live a healthier ketogenic lifestyle without sacrificing on taste. The Keto Slow Cooker explains what the ketogenic way of eating is, how it can work for those with Type 2 diabetes, provides helpful menu plans and lists of essential store cupboard foods, and helps you calculate macros. Dairy-free options have been added to relevant recipes to ensure that the dishes are suitable for autoimmune issues also. Whether you''ve got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes are designed to fit around your busy lifestyle while making you healthier and happier.This is the perfect keto diet cookbook for busy people who want to live a healthier lifestyle using their slow cooker.
£16.14
The Do Book Co Do Smoke
Book SynopsisFrom classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish.
£8.99
Octopus Publishing Group Vegetarian Slow Cooker Over 70 delicious recipes
Book SynopsisPerfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.Recipes include: French toast bake, Refried beans with avocado, Sri Lankan green bean curry, Beetroot gratin, Mexican baked eggs, Mushroom stroganoff, Slow cooked frittata, Miso aubergine noodles, Veggie Lasagne, Coconut rice pudding and Pineapple upside down cake.
£9.50
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
Book Synopsis
£12.34
HarperCollins Publishers Whats for Dinner in One Pot
Book SynopsisThe instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes all cooked in just one pan making dinner has never been simpler.Whether you're reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you'll find yourself turning to this book week after week.This is real food to make and share, big on taste and completely fuss-free!
£18.00
HarperCollins Publishers Inc Emeril at the Grill A Cookbook for All Seasons
Book Synopsis
£22.09
HarperCollins Publishers Inc The Meat Teacher Cookbook
Book Synopsis
£22.50
Ebury Publishing The Ultimate Slow Cooker Cookbook
Book SynopsisCara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.
£9.49
Ebury Publishing Slow Cooked
Book SynopsisMiss South is an exciting new voice for food writing with a passion for cooking good food on a very tight budget. The London-based food blogger won the Young British Foodies Food Writing award in September 2013 for her blog North/South Food, which she writes with her brother Mister North. Miss South has also written for Observer Food Monthly as well as appearing on The Food Programme on Radio 4.Trade ReviewThere are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South -- Nigel Slater * Observer Food Monthly *
£17.09
Penguin Books Canada Ltd Gastro Grilling FiredUp Recipes to Grill Great
Book SynopsisGastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton? This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter
£22.50
Firefly Books Ltd BBQ Pit Boys of Real GUUUD Barbecue
Book Synopsis
£16.96
Dorling Kindersley Ltd The Meat Cookbook
Book SynopsisA meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you''ve ever wanted to know about meat.Inside the pages of this meat recipe book, you''ll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique How to Butcher section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook fo
£22.50
Dorling Kindersley Ltd The Complete Instant Pot Cookbook
Book SynopsisDK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.
£12.74
Penguin Random House UK The Green Slow Cooker
Book SynopsisTHE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOKWhether you''re a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!--- The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow... Inside, you''ll find recipes to suit every craving and occasion: Thai Green Curry: Light, bright, and vibrant Stuffed Aubergines: Fresh, fragrant, and full of goodness Miso Ramen: Comforting and earthy with deep umami notes Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent From light summer meals to cosy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you''re vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives. Enjoy fuss-free cooking that puts vegetables at the heart of your dishes.
£29.88
Dorling Kindersley Ltd The Complete Microwave Cookbook
Book SynopsisDK was founded in London in 1974 and is now the world's leading illustratedreference publisher and part of Penguin Random House, formed on July 1, 2013.DK publishes highly visual, photographic nonfiction for adults and children. DK'saim is to inform, enrich, and entertain readers of all ages. DK brings unrivalledclarity to a wide range of topics with a unique combination of words andpictures, put together to spectacular effect. Our adult range spans travel,history, science, nature, sport, gardening, cookery, and parenting.
£15.29
University of Texas Press Barbecue Crossroads
Book SynopsisThe James Beard Awardwinning author of the best-selling Legends of Texas Barbecue Cookbook and acclaimed documentary photographer O. Rufus Lovett take us on an extraordinary odyssey from Texas to the Carolinas and back to tell the story of Southern barbecue, past, present, and futurecomplete with more than seventy recipes.Trade ReviewThis is an homage to a way of life that, unless tended to, may very well pass away in the next decade or two…The color photographs alone demand the book’s size, as do the more than 80 recipes, some of which can be duplicated by home chefs, such as parched peanuts made using a microwave and plain paper bag and melt-in-your-eyes fried pies (never mind what the sugar and cholesterol counts are). Walsh explores the relationship between pits and pulpits, wanders to Memphis (spiritual home of this kind of cookery), focuses on the charms of beer and community feasts, and more with charm, ease, and a methodical pace, reminding us how life and barbecue need to be savored. * Booklist *Lovett's photography shows beautifully decaying signs, weathered hands stoking fires, embers glowing “deep in dark metal caverns, and barbecue platters of all varieties. It's the story of an American tradition that's endangered, for all that it's in vogue. One gets a sense of urgency from Barbecue Crossroads: preserve these traditions before it's too late. * Eater.com *Award-winning writer Robb Walsh captures life and culture like a Steinbeck of the South. The story of barbecue is layered and intimate…There are visceral pleasures: the freshly chopped pork sandwich eaten at a Formica counter, coconut pie eaten over the car hood. But Walsh, who has written extensively about the history of Texas food, always gives you something deeper to chew on…A masterful piece of documentation, the book is a labor of love and time — like barbecue itself. * Dallas Morning News *In the end, you feel privileged to have been invited along and a whole lot smarter about not only smoked meat in all of its many guises, but this lovely and confounding part of the country. * Los Angeles Times *Table of Contents Preface: Saying Grace Chapter One: Pits and Pulpits Chapter Two: Eat Dessert First Chapter Three: The Spiritual Home of Barbecue Chapter Four: Convenience Stores Chapter Five: Big Pigs and Little Pigs Chapter Six: Fast Food and Slow Food Chapter Seven: Barbecue Barbarians Chapter Eight: The High Life Chapter Nine: Parched Peanuts Chapter Ten: Shoulders and Red Dip Chapter Eleven: Whole Hog and Old Hickory Chapter Twelve: Young Blood Chapter Thirteen: Bringing It All Back Home Chapter Fourteen: Community Barbecues Acknowledgments Bibliography Index
£17.99
Random House USA Inc Bobby Flays Grill It
Book SynopsisFire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional gri
£26.12
Clarkson Potter/Ten Speed Martha Stewarts Slow Cooker
Book Synopsis
£19.80
Little, Brown & Company Baking with Steel
Book SynopsisMake the best baked goods-pretzels, pizzas, pies-you''ve ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family''s steel manufacturing company, to create the Baking Steel, a plate of metal that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.In this book, you''ll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL, readers will learn how to achieve restaurant-quality baked goods, make grilled meats a la plancha, and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all, this b
£22.50
Little, Brown & Company Field Notes for Food Adventure Recipes and
Book Synopsis
£30.18
Little, Brown & Company The Look and Cook Air Fryer Bible
Book SynopsisThe first-ever air fryer cookbook with step-by-step photos of every dish - with 125 recipes showing how to make the most of any machine In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favourite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You''ll never be without inspiration for dinner again, with recipes like: - Pickle Steak Fries- Garlic Lover''s Garlic Knots- Fried Philly Cheesesteak Wrap- Healthier Herb-Marinated Chicken Breasts- Coconut-Cru
£17.09
Houghton Mifflin Harcourt Publishing Company Air Fryer Revolution
Book SynopsisBest-selling author Urvashi Pitre is back with Air Fryer Revolution, the follow-up to her hit cookbook, Every Day Easy Air Fryer.
£15.29
HarperCollins Publishers Inc The Ultimate Air Fryer Oven Cookbook
Book SynopsisAn accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread.
£17.09
HarperCollins Publishers Inc Pig Beach BBQ Cookbook
Book SynopsisTrade Review“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.” -Al Roker, Weatherman/Co-Anchor on NBC’s Today Show “Shane McBride and Matt Abdoo have Pitmastery as their destiny. They’re not only true wizards of deliciousness, but through the wildly successful Pig Beach restaurants, we can all have a blast eating their food. I can now begin my journey as their student by diving into their long-anticipated cookbook. My coals are lit!” -John Markus, Emmy-winning writer, Co-creator BBQ Pitmasters “Pig Beach is what happens when two of the brightest culinary minds trade their starched white chefs’ coats for baggy pants and sandals. Relax and let them share their inventive and inspiring knowledge of live fire, food, and flavor with you. Welcome to their Beach!” -Chris Lilly, Pitmaster & partner Big Bob Gibson Bar-B-Q “Shane McBride and Matt Abdoo are two of the best chefs I know. Their passion for cooking with fire coupled with their immense culinary talents quickly put Pig Beach on the bbq map. Pig Beach BBQ Cookbook shows how talented these two pitmasters are.” -Tuffy Stone, Chef, Pitmaster, and Author —
£23.75
WW Norton & Co Let the Flames Begin
Book Synopsis"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book ReviewTrade Review"This is a real cookbook, a step or two beyond ordinary grill books." -- Dan's Papers"Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill." -- Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network
£15.65
Clarkson Potter/Ten Speed Sous Vide at Home
Book SynopsisThe founder and CEO of the first home sous vide immersion circulator offers this collection of recipes to be prepared in the ôunder vacuumö temperature-controlled, slow steam cooker including Halibut Tacos With Avocado Crema, Pomegranate Molasses Short Ribs and Lemon Saffron Tart.
£27.00
Potter/Ten Speed/Harmony/Rodale Tasty Every Day All of the Flavor None of the
Book SynopsisMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
£16.99
