Gadgets, equipment, utensils or techniques Books
Anness Publishing Best-Ever Recipes Slow Cooking: 135 Delicious
Book Synopsis
£10.79
Quarto Publishing Group USA Inc Men with the Pot Cookbook
Book SynopsisBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy. Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish RolTable of ContentsC O N T E N T S Introduction: Welcome to the Forest CHAPTER 1 A Field Guide for Using This Book CHAPTER 2 Forest Cooking Around the World CHAPTER 3 Meat Madness CHAPTER 4 Chicken, Turkey, and Duck CHAPTER 5 Forest Baking CHAPTER 6 From the Sea and into the Forest CHAPTER 7 Burgers, Sandwiches, Tacos, and Quesadillas Resources Acknowledgments About the Authors Index
£17.09
Luster Publishing Camper Food & Stories
Book SynopsisFreedom, simplicity and togetherness: that’s what life is all about according to happy campers Els Sirejacob and Bram Debaenst. Those values are the reason why they love the camper van life so much; they’re also qualities you’ll recognise in Els and Bram’s work as a food stylist and food photographer. Camper Food & Stories is the result of Els and Bram’s shared passion for camper van travelling and slow cooking. It’s an ode to life on the road as well as to good, pure and flavourful food. With this book you’ll travel from the Black Forest to Denmark and from Cornwall to the Balkans. You’ll discover the most beautiful unspoilt places in Belgium and the Netherlands, and you’ll be inspired by the wonderful, dreamy travel photos and personal stories. This book is of course also about food. The recipes in it honour the local cuisine and products of each destination. The featured dishes are uncomplicated yet bursting with flavour, and made from fresh, local ingredients – like fire-baked veggies with yoghurt and mint, heart-warming slow-cooked stews, barbecued shellfish or easy and healthy breakfasts. Of course, these camper recipes are perfect for cooking at home too, with the added bonus of feeling like you’re on vacation.
£19.80
Vintage Publishing The Sweet Roasting Tin: One Tin Cakes, Cookies &
Book Synopsis'Delicious yet unfussy with minimal washing up' ObserverFrom sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.'Packed with delicious baking recipes' Judy Murray, OBE'An asset to any home cook's collection' WaitroseINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOWTrade ReviewI love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books, including The Sweet Roasting Tin, packed with delicious baking recipes. -- Judy Murray, OBERukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... some lovely and unexpected combinations of ingredients... relish the results * Simple Things *If you're not among the 1 million plus owners of a Roasting Tin cookbook, you've definitely been doing too much washing up. Authored by recipe writer and food stylist Rukmini Iyer, the series has become a legendary source of kitchen bibles nationwide. * Stylist *There's a reason why Rukmini Iyer's 'Roasting Tin' series has sold over one million copies to date: it's because they deliver on their promise to deliver easy, delicious, achievable family food cooked in one tray. -- Nic MillerFrom moreish muffins to mouth-watering brownies, this recipe book is a great one for anyone with a sweet tooth -- Lizzie Thomson * Metro, *Christmas Gift Guide 2021* *
£18.00
Scholastic The Kids Easy Air Fryer Cookbook
Book SynopsisThe perfect gift for aspiring young chefs ready to try out the familyair fryer. With foodie favourites for breakfast, lunch, dinner and desserts- plus snacks! - with easy-to-follow instructions, The Kids' EasyAir Fryer Cookbook has over 50 brilliant recipes to try.
£13.49
Grub Street Publishing Your Brick Oven
Book SynopsisRussell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens.Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!
£11.69
Grub Street Publishing The Basic Basics Aga Handbook
Book SynopsisCarol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, the author does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven – everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
£8.54
Workman Publishing Cooking with Fire: From Roasting on a Spit to
Book SynopsisRevel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
£16.14
Quarto Publishing Group USA Inc Quick and Easy Air Fryer Cookbook
Book SynopsisQuick & Easy Air Fryer Cookbook presents over a hundred delectable keto-friendly recipes for air fryers. Table of ContentsAn Introduction to the Keto Diet Air Fryer Basics Breakfast Side Dishes Star Ingredient: Beef Star Ingredient: Chicken Star Ingredient: Pork Star Ingredient: Seafood Star Ingredient: Vegetables Desserts Doughs Sauces & Seasonings Index
£11.69
Workman Publishing Seven Fires: Grilling the Argentine Way
Book SynopsisJames Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants-abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing-and delicious-wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes-like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes-indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
£27.00
Anness Publishing Wok & Stir Fry: Fabulous fast food with Asian
Book Synopsis
£7.59
Grub Street Publishing The Basic Basics Microwave Cooking for One & Two
Book SynopsisDo you own a microwave? Probably, since it is estimated that over 90% of the nation’s households have one. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiralling to unthinkable levels, it seems that the microwave’s moment has come – and not before time. Because of its energy efficiency isn’t it time to use it every day creatively rather than just warming up leftovers? There are countless dishes that are done beautifully, and completely, in a microwave. Vegetables cook perfectly, losing fewer nutrients than in a pan and fish is generally regarded better done in the microwave than poached or steamed. So with that in mind this collection of both time-honoured and newly created microwave-compatible favourites is here for you to enjoy – they represent years of mid-week and special occasion eating developed by the author for her husband and herself, for the numerous occasions when a speedy dish was required to feed a friend at lunch, and for the many occasions when eating alone. We hope you will enjoy the selection.
£9.50
Ebury Publishing Slow Cooked
Book SynopsisMiss South is an exciting new voice for food writing with a passion for cooking good food on a very tight budget. The London-based food blogger won the Young British Foodies Food Writing award in September 2013 for her blog North/South Food, which she writes with her brother Mister North. Miss South has also written for Observer Food Monthly as well as appearing on The Food Programme on Radio 4.Trade ReviewThere are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South -- Nigel Slater * Observer Food Monthly *
£17.09
Dorling Kindersley Ltd The Complete Air Fryer Cookbook
Book Synopsis
£15.29
HarperCollins Publishers Inc The Ultimate Air Fryer Oven Cookbook
Book SynopsisAn accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread.
£17.09
Octopus Publishing Group Slow Cooker 500 Recipes
Book SynopsisDiscover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.Table of Contents 1: Breakfasts & Brunches 2: Starters 3: Lunches & Light Bites 4: Soups 5: Stews & Casseroles 6: Chicken & Poultry 7: Fish & Seafood 8: Beef 9: Lamb 10: Pork 11: Vegetarian 12: Spicy Flavours 13: Mediterranean 14: Desserts 15: Drinks 16: Preserves
£17.09
Exploring Eden Media Pty Ltd Fire To Fork
Book Synopsis
£24.26
Little, Brown Book Group Microwave Cooking Times at a Glance
Book SynopsisThis book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
£10.44
Penguin Books Ltd Jamies Food Tube The BBQ Book
Book SynopsisHone your grill skills for the barbecue season with Jamie Oliver''s ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ''With the recipes in this book, your barbecue will never be the same again'' Jamie OliverThis is the short and sweet cookbook that''s to the point and super indulgent: containing 50 of the very best recipes that you''ll reach for every time you barbecue.From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you''re already an expert or just starting out.DJ BBQ''s smokin'' hot recipes include:- CHERRY-WOOD smoked chicken- SCALLOPS with CHILLI GARLIC BUTTER- BODACIOUS BURGERS- Classic TEXAS BRISKET- Mouth-watering PULLED PORK- Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book<
£9.49
Anness Publishing Microwave Mug Meals 50 Delectably Tasty HomeMade
Book SynopsisRustle up a healthy, super-tasty main meal in a matter of minutes - and no saucepans.
£9.49
Workman Publishing How to Grill
Book SynopsisWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it''s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s''mores. Bringing the techniques to life are over 100 all-new recipesBeef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallopsand hundreds of inside tips.
£16.14
Robert Rose Inc 650 Best Food Processor Recipes
Book SynopsisThe ultimate recipes for great dishes prepared with a food processor.
£18.00
Skyhorse Publishing The Essential Guide to Food Drying: A Fun Guide
Book SynopsisMove beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.Trade Review“What a glorious book. This is now essential reading for our entire culinary team at Charlie Trotter’s restaurant.” —Charlie Trotter, chef and restaurateur
£12.34
Murdoch Books The Healthy Slow Cooker
Book SynopsisSlow-cooked food is always easy and tasty but it can also be wholesome. Now, everyone''s favourite set-and-forget device gets a healthy makeover with over dozens of recipes you''ll want to cook again and again.Packed with veg, using smart carbs and with lots of flexibility for when you need to cater for those with dietary restrictions, The Healthy Slow Cooker is a collection of favourite family-friendly food made healthy. It''s not completely vegetarian, but is light on the meat, because we all need ways to get more veg on our plate. With chapters covering Sunday Suppers, Weekday Dinners, Set and Forget, Soups, Curry Night and Saturday Night Specials, your slow cooker becomes the gateway to deliciously healthy dinners that don''t sacrifice flavour.
£17.09
Anness Publishing The Barbecue Bible: A Recipe for Every Day of the Summer; the Complete Guide to Barbecuing and Grilling with Meal Ideasfor Every Occasion, Shown in Over 700 Photographs
Book SynopsisThis title features a recipe for every day of the summer: the complete guide to barbecuing and grilling with meal ideas for every occasion, shown in over 700 photographs. You can get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. It is a fantastic collection of sizzling recipes - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. It includes clear instructions and over 700 photographs that help ensure perfect picnics, barbecues and outdoor eating experiences. It includes nutritional notes on fat, carbohydrate, salt and calorie count for each recipe. A barbecue is more than a meal, it is an event, with aromatic coals providing the perfect attraction for a memorable gathering of family and friends. All you need to know about the practicalities of barbecuing is here. These delicious recipes are sure to please, with blackened Cajun chicken, stylish paprika-crusted monkfish, and baked banana with spicy vanilla butter, plus tasty salads, side orders, salsas and sauces, relishes, dips and marinades. Many recipes are also suitable for indoor cooking on a griddle, so barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.Trade Review"'Sizzling! Superb yet simple grilling ideas that ensure a perfect summer, outside or in.' (Paul Gaylor, executive chef, Lanesborough Hotel, London)"
£10.79
Ebury Publishing Inspiralized: Inspiring recipes to make with your
Book SynopsisThe kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. Courgette turns into creamy clam linguine, turnip into pesto spaghetti, sweet potato becomes fried rice or a pizza base, and cauliflower makes great Tabouleh.There are recipes for breakfast, snacks, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts. Everything is easy to follow, fresh and flavour packed and includes nutritional breakdowns. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever your personal goal may be - losing weight, following a healthier lifestyle, or simply making easy meals at home. This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
£11.69
Ebury Publishing The Kilner Cookbook
Book SynopsisDig in and get creative with the world’s favourite jar!Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food or drink in them? In the very first Kilner Cookbook, you will find 100 tasty recipes for:- Classic and creative pickles, preserves, chutneys and jams.- Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go.- Tempting sweet treats and desserts for sharing and gifting.- Refreshing cordials and tasty cocktails for all-year-round celebrations.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.Cook it, seal it, enjoy it!
£13.49
Anness Publishing New Wok Cooking
a huge range and FREE tracked UK delivery on ALL orders.
£13.49
Webedia Books KitchenAid Festive recipes
£22.10
Firefly Books Ltd BBQ Pit Boys of Real GUUUD Barbecue
Book Synopsis
£17.95
New Shoe Press Quick and Easy Juicing Recipes
Book Synopsis
£11.69
Quarto Publishing Group USA Inc Epic Air Fryer Cookbook: 100 Inspired Recipes
Book SynopsisThe Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods. Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with: Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more Homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak Breakfasts and brunches Appetizers, snacks, and party food Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come. Cooking with your air fryer has never been more healthy, more fun...or more epic!Trade Review"If you were one of the first to purchase an air fryer and now find yourself stuck in a rut, Emily Paster's Epic Air Fryer Cookbook: 100 Inspired Recipes that Take Air Frying in Deliciously Exciting New Directions is here to inspire you. Her from-scratch recipes deliver flavors that span the globe. With so many options to choose from, you're bound to fall in love with your air fryer again." -- FoodNetwork.comTable of ContentsBreakfast and Brunch: 1. Speedy Shakshuka 2. Asparagus and Goat Cheese Frittata 3. Freeze-and-Fry Sweet Potato and Black Bean Breakfast Burritos 4. Eggs in a Basket 5. Cinnamon Streusel French Toast 6. Two-Ingredient Cream Biscuits 7. Strawberries and Cream Baked Oatmeal 8. Air-Fryer Toaster Pastries 9. Smoky Breakfast Potatoes with Chipotle Ketchup 10. Baked Granola-Stuffed Apples Appetizers, Snacks and Party Foods 11. Chicken Taquitos 12. Mashed Potato Taquitos 13. Papas Rellenas (Cuban Mashed Potato Croquettes) 14. Chorizo Scotch Eggs 15. Suppli al Telefono (Roman Rice Balls with Tomato Sauce) 16. Fried Pickle Spears with Ranch Dressing 17. Chinese Takeout Egg Rolls 18. Crispy Veggie Spring Rolls 19. Pork and Cabbage Gyoza 20. Fried Shrimp 21. Crab Rangoon 22. Potato and Pea Samosas 23. Patatas Bravas 24. Orange and Rosemary Roasted Chick Peas 25. Sweet and Smoky Candied Pecans 27. Roasted Garlic Guacamole with Homemade Tortilla Chips 28. Homemade Pita Chips with Charred Eggplant Dip 29. Naan Chips with Tandoori Yogurt Dip 30. French Bistro Salad with Warm Goat Cheese Vegetarian Main Dishes 30. Falafel 31. Eggplant Parmesan 32. Crispy Salt and Pepper Tofu 33. Paneer Tikka 34. Loaded Baked Potatoes with Broccoli and Cheddar 35. Spinach, Zucchini and Feta Pancakes with Tzatziki 36. Vegetable Empanada 37. Zucchini Rice Cakes 38. Masala Chips with Yogurt and Cheese 39. Crispy Grain Bowls with Sweet Potatoes 40. Cauliflower steaks with Tahini Meat and Fish Main Dishes Chicken, Turkey and Duck 41. General Tso’s Chicken 42. Tsukune (Japanese Chicken Meatballs) with Pickled Cucumbers 43. Blended Turkey Mushroom Burgers 44. Israeli Chicken Schnitzel 45. Tandoori Chicken Skewers 46. Fried Chicken and Waffles 47. Glazed Chicken with Mango & Candied Pecan Salad 48. Chicken Parmigiana 49. Piri-Piri Chicken Thighs 50. Shredded Chicken Sopes 51. Glazed Duck Breast with Fruit Seafood 52. Jalea - Peruvian Fried Seafood with Salsa Creole 53. Teriyaki Salmon with Broccoli 54. Pecan-Crusted Tilapia 55. Confetti Salmon Burgers 56. Bolivian Papitas (Tuna-stuffed Quinoa Cakes) 57. Chesapeake Bay Crab Cakes 58. Shrimp DeJonghe 59. Baja Fish Tacos Beef, Lamb and Pork 60. Sonoran Hot Dogs 61. Cumin-Crusted Pork Tenderloin 62. Five Spice Rib Tips 63. Lamb Kofta 64. Natchitoches Meat Pies 65. Country Fried Steak 66. Argentinian Beef Empanadas 67. Stuffed Peppers 68. Lomo Saltado - Peruvian Stir-Fried Beef with Fries 69. Perfect Spice Rubbed Ribeye for One 70. Croque Monsieur/Monte Cristo Vegetables and Sides 71. Twice-Cooked Tostones with Mint Chimichurri 72. Roman Fried Artichokes 73. KFC (Korean Fried Cauliflower) 74. Steak Fries with Toum 75. Tempura Shishito Peppers 76. Proscuitto-Wrapped Asparagus 77. Elotes (Mexican Street Corn) 78. Low Country Hush Puppies 79. Crispy Brussel Sprouts 80. Fried Okra 81. Fried Green Tomatoes Rémoulade 82. Caribbean Yucca Fries 83. Roasted Bell Peppers and Feta Salad 84. Sweet Potato Fries 85. Turkish Leek Fritters 86. Crispy Shallots 87. Avocado Fries 88. Roasted Cherry Tomatoes with Burrata Desserts 89. Gulab Jamun 90. Churros with Chocolate Dipping Sauce 91. Hand pies/Turnovers 92. Apple fritters 93. Buñuelos 94. Beignets/Sopapillas 95. Bamieh (Persian Doughnuts) 96. Air-fried Caramelized Pineapple 97. Roasted Strawberries with Balsamic Vinegar 98. Caramelized Peach Shortcakes 99. Malasadas - Hawaiian-style Portuguese Doughnuts 100. Chocolate Chip Pan Cookie Sundae
£13.49
Quarto Publishing Group USA Inc The Ultimate Pasta Machine Cookbook: 100 Recipes
Book SynopsisAt last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use the three main types of pasta machine—the sheeter, the extruder, and the cavatelli maker—to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages: Terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate. How to make every kind of pasta shape with your pasta machine, including ones you can’t find in stores. Recipes for durum and semolina pastas, the most common kinds, as well as buckwheat and ancient-grain pastas. How to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Recipes for fillings for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often. Table of ContentsINTRODUCTION The Pleasures of Pasta The Three Types of Pasta Machines Pasta Shapes and Names The Pasta Rainbow Pasta-Making Tools and Equipment Pasta-Making Ingredients How to Use this Book Portion Size A Note on Authenticity CHAPTER 1 Using the Sheeter Pasta Machine: Recipes and Instructions CHAPTER 2 Using the Extruder Pasta Machine: Recipes and Instructions CHAPTER 3 Using the Cavatelli Maker Pasta Machine: Recipes and Instructions CHAPTER 4 Storing, Cooking, Saucing, and Serving Fresh Pasta and Noodles CHAPTER 5 Creating Finished Dishes Essential Sauces Pasta and Noodle Dishes Beyond Pasta CHAPTER 6 Pantry and Fridge Staples for Pasta Cooks IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS ACKNOWLEDGMENTS ABOUT THE AUTHOR INDEX
£17.09
Abrams American Grill
Book Synopsis In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more. With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.Includes Color Photographs
£20.00
Surrey Books,U.S. Craft Coffee: A Manual: Brewing a Better Cup at
Book SynopsisNamed a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist.This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin.Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.Trade ReviewPraise for Craft Coffee: A Manual:“Provides all the information budding javaphiles need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup at home.” —Food Network“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine“Like the coffee bean, Jessica Easto’s book . . . dives deep and reaches wide as it teaches consumers how to improve their daily cup.“ —Chicago Tribune“Engaging and fun . . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed“Easto’s manual for coffee enthusiasts goes beyond mere brew guide to pull back the curtain on the bean itself, coffee processing and roasting, and industry jargon—we’re on to you, tattooed barista. . . . Easto offers a thorough overview of coffee that is never elitist in tone, emphasizing that individual taste should always be one’s guide. . . . Clearly written and comprehensive, this book belongs in every home barista’s tool kit.” —Booklist, starred review“Craft Coffee is a beautifully written guide to improving your home coffee no matter what your brew method or current coffee setup. . . . If this book doesn’t make your brew better, then I’m coming over to your house every morning, because your coffee is already top notch.” —Sprudge“Eliminates the intimidation factor from manual brewing. . . . This guide offers value for new cafés or novice baristas, as well as the casual consumer.” —Fresh Cup Magazine“If you’re ready to learn more about perfecting your morning cup, this is a great place to start.” —Wired“There’s nothing quite like home brewing for sheer satisfaction. This book will help brewers to finesse their technique and select the best equipment.” —Perfect Daily Grind“The small hardcover includes recipes and simply explains how to use equipment and produce tastier coffees.” —Eater Chicago“A well-rounded presentation of coffee basics in an easily digestible format. From helping readers understand the origins of coffee and how it’s processed, to deciphering the vast array of available brewing methods and how to use them, Jessica and Andreas have put together an engaging resource that holds value for home brewers and professionals alike. Full of wonderful illustrations, convenient tables, and helpful sidebars, this is a coffee book well worth poring over.” —Ellie Bradley, editor, Fresh Cup MagazineTable of ContentsINTRODUCTION How to Use This Book The Many Waves of Coffee Specialty Coffee versus Craft Coffee CHAPTER 1: Brewing Basics Extraction Strength and Yield Brew Ratio and Dose Grind Size and Contact Time Water Temperature Pour Dialing It In CHAPTER 2: Choosing Hardware Full-Immersion versus Pour-Over Brewing Devices How Do Filters Factor In? Full-Immersion Devices Pour-Over Devices Grinders Scales Kettles and Thermometers Brewing Vessels, Servers, and Thermoses CHAPTER 3: The Coffee Beans Varietals and Cultivars Origin Process Roast Decaffeination CHAPTER 4: Buying the Coffee Where to Find Craft Coffee Seasonality Deciphering the Coffee Bag Label Storage CHAPTER 5: The Flavor Acids and (Perceived) Acidity (Perceived) Sweetness Bitterness Mouthfeel Aroma How to Assess Flavor CHAPTER 6: Brewing Methods The French Press (Press Pot, Coffee Press, or Cafetière) The AeroPress The Abid Clever The Siphon (Vacuum Pot) The Melitta The BeeHouse The Walküre The Kalita Wave The Chemex The Hario V60 APPENDIX: Troubleshooting, Tips, and Tricks RESOURCES INDEX ACKNOWLEDGMENTS
£17.09
Quadrille Publishing Ltd Curry Guy BBQ (Sunday Times Bestseller): 100
Book SynopsisIn this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking.Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.It's the ultimate crossover – Curry Guy meets BBQ!
£14.40
Absolute Press The Complete Book of Aga Knowhow Aga and Range
Book SynopsisRichard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.
£12.34
Octopus Publishing Group Happy Leons: LEON Happy One-pot Cooking
Book Synopsis***LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.Simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, LEON Happy One-pot is all about the food and not the washing up.Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.- 'Leon is the future' - Giles Coren, The TimesTrade ReviewLeon is the future. -- Giles Coren * The Times *
£17.00
Quarto Publishing Group USA Inc The Electric Pressure Cooker Cookbook: 200 Fast
Book SynopsisThe Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time—with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com). These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings. Find recipes for every taste and diet: Robust meat and chicken dishes Vegetarian mains and sides Healthy breakfasts Tasty sandwiches, wraps, and tacos Soothing soups and stews And a big chapter full of quick and easy desserts Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love.Trade Review“Barbara is my go-to source for pressure cooking advice. These are family-favorite, crave-worthy, set-it-and-forget-it recipes that are ready in minutes and that I want to eat every day! I can't wait to try all 200 of them.” - Heidi Larsen, blogger, Foodie Crush“Who knew you could make cheesecake in a pressure cooker? Barbara shows how to prepare favorite dishes quickly and safely in the pressure cooker. With the capabilities of today’s electric pressure cookers, the possibilities are endless.” - Elise Bauer, founder, Simply Recipes“Barbara’s book is one of the most comprehensive cookbooks on electric pressure cooking. It was a joy for me to try her recipes in the Instant Pot as I am sure it will be for you as well.” - Robert J. Wang, founder and CEO, Instant Pot Company
£16.14
Knopf Doubleday Publishing Group Madhur Jaffreys Instantly Indian Cookbook
Book Synopsis
£17.85
Grub Street Publishing The Basic Basics Combination & Microwave Handbook
Book SynopsisThe original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
£9.49
Skyhorse Publishing The Wilderness Guide to Dutch Oven Cooking
Book SynopsisMake your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more! Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes: Breakfast Breads Soups and Stews Beef, Lamb, and Wild Game Pork Chicken Seafood Dessert And much more! The Wilderness Guide to Dutch Oven Cooking includes all your favourites, along with exciting new recipes. Wilderness cooki
£13.49
Nine Bean Rows Books Hot Fat
Book SynopsisRussell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.Trade Review"Ever since I first heard that this book was in the works, I've been in a ferment of excitement. I know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it's at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It's a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pave; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within." - Nigella LawsonTable of ContentsIntroduction; Homemade crisps; Top crisp tips; Ginger beer onion rings; Buffalo frickles; Tempura oysters; Bacon and cheese croquettes with aioli; Sesame prawn toasts; Black pudding Scotch eggs; A short history of the Scotch egg; Lasagne bites; An ode to chips; Our perfect chips; Hash browns; How to freeze hash browns; Potato pave; Fish fillet burgers; How often should I change the oil?; Squid ink and stout battered hake; Corn dogs; Spice burgers; Turkey schnitzel; Buttermilk fried chicken burgers; Buttermilk fried chicken variations; Korean fried chicken; Speedy chicken nuggs; Deliciously dunkable; Spice bag; Apple hand pies; Deep-fried ice cream; Doughnuts; Doughnut fillings
£12.35
GMC Publications Wood-Fired Feast: Over 100 Recipes for the
Book SynopsisWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you’re new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master. Contains invaluable advice on using a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are also over 100 recipes to try out, some of which have been created by guest celebrity chefs including Dan Toombs (aka The Curry Guy). From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds. Recipes include: Mussels Gratin, Jalapeno Bacon Poppers, Lamb Shoulder with Boulangere Potatoes, Dirty Home Fries, Simple Skillet Roast Chicken, Scorched Salsa, Pizza, Philly Cheesesteak, Mini Egg Skillet Brownies
£18.75
Dorling Kindersley Ltd The Complete Instant Pot Cookbook
Book SynopsisDK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.
£13.49
Little, Brown & Company The Little Book of Takoyaki
Book SynopsisGrab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese octopus ball street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplingsWestern delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread ballsSweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifull
£12.88
Random House USA Inc Instant Family Meals
Book Synopsis
£17.09
Anness Publishing The New Complete Pressure Cooker Get the Best
Book SynopsisTried-and-tested recipes adapted specially for different cookers, with 120 delicious soups, stews, puddings and preserves.
£13.50
