Food & Drink Books
Gale Ecco, Print Editions The art of Making Wines From Fruits Flowers and Herbs all the Native Growth of Great Britain To Which is now Added the Complete Method of Revised Corrected and Greatly Enlarged
£24.48
£13.68
Draft2digital Healthy Vegan Greek Recipes
£14.11
Lulu.com Stir Crazy 3rd Edition
£14.31
Lulu.com Cocktail Recipe Book
£27.83
Lulu.com THE Balanced Macronutrient Diet
£19.98
Lulu.com THE Balanced Macronutrient Diet
£18.98
Lulu.com WOMEN LAUGH NOW AND CRY LATER
£17.85
Lulu.com The Palm Springs Bears Cookbook
Book SynopsisTHE PALM SPRINGS BEARS COOKBOOK is a mammoth gay community cookbook produced by the Palm Springs Cookbook Bears, a potluck group that started off with the idea of a different cookbook being used at every potluck ... but it turned out we didn''t like rules, we just wanted to make food and have fun. When the pandemic came, the club''s potlucks were suspended for a while, so the members of the club produced this cookbook, which also raises money for Well In the Desert, a local charity that feeds and assists those in need in the western half of the Coachella Valley. What could be more bearish than raising money for a charity that feeds people?
£59.85
Lulu Press The Hare Krishna Veggie Burger Cookbook
£14.11
Blurb, Inc. Wine Flights
£21.73
£11.96
Draft2digital The Ariana Grande Cookbook
£10.66
Draft2digital The Swedish Christmas Cookbook
£10.66
£12.99
£14.99
Pynhavyn Press 3Volumesin1 LC 15 Series Booklets Volume 1
£10.66
£10.66
£11.96
Lynsey Rice Rice Cakes
£25.00
A Private Table A Private Table
£25.00
Random House USA Inc Tapas
Book Synopsis
£29.75
Clarkson Potter/Ten Speed Barefoot Contessa at Home
Book Synopsis
£27.00
Random House USA Inc Barefoot Contessa Back to Basics
Book Synopsis
£29.75
Harmony/Rodale LowCarb Smoothies
£14.12
Thomas Nelson Publishers The Simplified Cookbook
Book SynopsisCrazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it''s likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest—and pickiest—of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes: Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you''re feeling fancy<
£25.49
Cider Mill Press South Carolina Cocktails
£19.54
Xlibris Meatless Meat
£17.59
Hyperion The Baker Creek Vegan Cookbook
Book SynopsisFounders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world.
£15.29
Hachette Book Group USA Being Dead Is No Excuse
Book Synopsis
£11.99
Hachette Book Group USA 100 Recipes Every Woman Should Know
Book SynopsisThe essential collection of Glamour's very best modern recipes that follow their food philosophy: to deliver recipes for real women with real lives.
£27.20
Thomas Nelson Publishers The Blue Willow Inn Bible of Southern Cooking
Book SynopsisIt''s Ecstasy come Dixie. Southern LivingThe Most Extensive Collection of Southern Recipes Ever in One BookVoted Southern Living magazine''s 1996 Reader''s Choice Award for best small-town restaurant in the South and the Best in the South for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:Blue Willow Inn''s Famous Fried Green Tomatoes (page 170)Chicken and Dumplings (page 90)Virginia''s Vidalia Onion Dip (page 58)Kudzu Blossom Jelly (page 83)Mom''s Sweet Potato Casserole (page 194)Alabama Blue Ribbon Banana Pudding (page 342)Southern Fried Chicken (page 247)Thanks to proprietor Billie Van Dyke, as well as cooks from all over the S
£16.14
Harper Celebrate The Southern Bite Cookbook
Book SynopsisWhether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud of. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day.
£20.69
AuthorHouse Cooking in the DeepSouth with Chef Bob
£21.01
Read Books Dining In New York
£17.99
£26.24
Read Books The American Frugal Housewife
£14.99
£19.99
Read Books Smoke Rings and Roundelays Pipes and Tobacco
£30.39
Advanced Professional Chef Level 3 Diploma
Book SynopsisAdvanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.Trade Review1. Supervisory skills in the hospitality industry 2. Principles of supervising food safety in catering 3. Practical gastronomy 4. Cold larder and farinaceous 5. Advanced soups, sauces and dressings 6. Vegetables and vegetarian dishes 7. Meat dishes 8. Poultry and game dishes 9. Fish and shellfish 10. Pastry and patisserie 11. Dough and fermented products 12. Hot, cold and frozen desserts 13. Cakes, sponges and petit fours 14. Chocolate products and decorative items 15. Sugar and marzipan based products and decor 16. Food product development and sous-vide concepts 17. Healthier dishesTable of Contents1. Supervisory skills in the hospitality industry 2. Principles of supervising food safety in catering 3. Practical gastronomy 4. Cold larder and farinaceous 5. Advanced soups, sauces and dressings 6. Vegetables and vegetarian dishes 7. Meat dishes 8. Poultry and game dishes 9. Fish and shellfish 10. Pastry and patisserie 11. Dough and fermented products 12. Hot, cold and frozen desserts 13. Cakes, sponges and petit fours 14. Chocolate products and decorative items 15. Sugar and marzipan based products and d��cor 16. Food product development and sous-vide concepts 17. Healthier dishes
£41.99
£17.99
Lulu Press Old Derbyshire Desserts
£9.16
£12.50
Read Books Good Savouries
£19.99
Creative Cookbooks Florida Honey and its Hundred Uses and Beekeeping
£19.95
AuthorHouse All Natural Farmers Diet and Cook Book
£13.22
Lulu.com Raw Foods for Busy People
£11.50
£36.70
