Description

Book Synopsis

It''s Ecstasy come Dixie. Southern Living

The Most Extensive Collection of Southern Recipes Ever in One Book

Voted Southern Living magazine''s 1996 Reader''s Choice Award for best small-town restaurant in the South and the Best in the South for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.

Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:

Blue Willow Inn''s Famous Fried Green Tomatoes (page 170)

Chicken and Dumplings (page 90)

Virginia''s Vidalia Onion Dip (page 58)

Kudzu Blossom Jelly (page 83)

Mom''s Sweet Potato Casserole (page 194)

Alabama Blue Ribbon Banana Pudding (page 342)

Southern Fried Chicken (page 247)

Thanks to proprietor Billie Van Dyke, as well as cooks from all over the S

The Blue Willow Inn Bible of Southern Cooking

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    A Paperback by Billie Van Dyke, Billie Van Dyke

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      Publisher: Thomas Nelson Publishers
      Publication Date: Publication Date: 1/9/2013 12:07:00 AM
      ISBN13: 9781401604073, 978-1401604073
      ISBN10: 1401604072
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      It''s Ecstasy come Dixie. Southern Living

      The Most Extensive Collection of Southern Recipes Ever in One Book

      Voted Southern Living magazine''s 1996 Reader''s Choice Award for best small-town restaurant in the South and the Best in the South for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.

      Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:

      Blue Willow Inn''s Famous Fried Green Tomatoes (page 170)

      Chicken and Dumplings (page 90)

      Virginia''s Vidalia Onion Dip (page 58)

      Kudzu Blossom Jelly (page 83)

      Mom''s Sweet Potato Casserole (page 194)

      Alabama Blue Ribbon Banana Pudding (page 342)

      Southern Fried Chicken (page 247)

      Thanks to proprietor Billie Van Dyke, as well as cooks from all over the S

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