Food & Drink Books

This book covers almost every guitar technique used by modern guitar virtuosos and explains them in simple terms anyone can understand. Topics include arpeggios, finger tapping, artificial and muted harmonics, exotic scales and chords, modes, "outside" playing, and more, along with never before published methods such as the "wah-wham" technique, unorthodox tremolo bar manipulations, and out-of-the-box thinking exercises. Extensive musical examples are provided in tablature form, no traditional music reading skills necessary. Topics tangential to guitar playing yet still of interest to guitarists are also included, such as how to find band members, taking care of your hands, how to get gigs, and more. The author draws upon his 20 years of guitar playing experience to provide genuine "insider" information, much of which has never appeared elsewhere. Guitarists of all levels will find a plethora of knowledge within this book to dramatically improve their proficiency on the instrument.

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Book SynopsisThe fully revised second edition of Catherine Barnhoorn''s multiple award-winning book, featuring more than 100 whole-food, nutrient-dense, gut-friendly recipes. All the recipes are entirely gluten-free, dairy-free AND refined sugar-free. Catherine has been very clever in creating nutrient-dense, allergen-free versions of children''s favourite foods like chicken nuggets, ice-cream and fish fingers! Mila''s Meals, The Beginnings and The Basics is part cookbook, part whole-food nutrition encyclopaedia covering The Beginning of your child''s lifelong relationship with food and The Basics of feeding yourself and your family food that is medicine. Beginning with her own health journey and motherhood story, Catherine leads the reader through her experiences and sets us up with a course of action: first and foremost, be aware of what you are eating.It includes extensive information on

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Book SynopsisRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its “exquisitely simple Italian cooking” from traditional recipes, many as old as Rao’s itself. You may not get a table at Rao’s, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao’s fabulous classics—its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao’s fans. Here too is a brief history of the restaurant by Nicholas Pi

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Book SynopsisA collection of recipes that you can easily make at home. It includes recipes for banana-chocolate lollipops, homemade tootsie rolls. It also shows you how easy it is to make Wurther-like caramels with Bruce's recipe.

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Book SynopsisSalento by 5 is a collection of stories about Salento, a region of Southern Italy in the province of Puglia. It is written by three local Italians and two American travelers. It is both a travel guide and a narrative description of Salento's distinctive history, culture, music, food and people. 61 illustrations. Index of author recommendations.

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