Food & Drink Books
Octopus Publishing Group The Zero-Waste Kitchen: Delicious Recipes and
Book SynopsisThis book will help you save money, buy less and do your bit for the environment - just through loving your leftovers! It's your essential guide to shopping smarter and making meals that go the extra mile.Trying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don't have to buy so much food, but it can also help to save the planet - because when you're using up your leftovers rather than throwing them away, you reduce your carbon footprint.The Zero-Waste Kitchen includes:- Meal-planning hacks- Simple ways to store your food for maximum freshness- Ideas for growing vegetables and fruit from the scraps you usually throw away- An A-Z guide to common leftovers and how they can be used in the kitchen and beyond- Easy-to-follow recipes for using up ingredients that tend to go to wasteAnd much, much more!
£9.49
Page Street Publishing Co. The Mindful Mocktail
Book SynopsisDrink Yourself Healthy, Not HungoverShake it up with nourishing, non-alcoholic drinks filled to the brim with flavor! These modern mocktails use everyday ingredients, are nutrient-dense, low in refined sugar and nutritionist-approvedso you can celebrate with a virgin cocktail that will leave you feeling revitalized and rejuvenated. Enjoy reimagined classics like the Frozen Strawberry Daiquiri, Cucumber Kombucha Mojito or the Peach Berry Belli-No. Squeeze the benefits from fruits and veggies while quenching your thirst with the the Detox Lemon Refresher, Cleansing Carrot Mimosa and The Mood Booster. Looking for a batch mocktail to share with friends? Try the Antioxidant-Rich Mulled Wine or Glowy Skin Punch.With over 60 easy recipes, this book is perfect for anyone who wants to join the celebration while still prioritizing their health and well-being. Cheers to that!
£18.74
Page Street Publishing Co. The Ultimate PlantBased Cookbook
Book SynopsisFresh, Flavorful and Good-for-YouAdd joy and diversity to your plates with 100 plant-based recipes for every occasionmaking it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you're a seasoned vegan, vegetarian or just looking to feed your family more plant-focused meals, this is the cookbook for you.Get ready to dive into Mediterranean-inspired flavors and protein-rich recipes like the Romesco Pasta or the Roasted Potato & Tzatziki Bowl. While meals like the Fiesta Bowl and Okinawa Bowl showcase how easy it can be to eat the rainbow. And twists on classics like the Kale Miso Caesar Salad with Crispy Quinoa and wow-worthy Lasagna Verde will have you excited to eat your greens.With nutritional information for each recipe and helpful tips throughout, it's never been easier to get the nutrients necessary to live your
£17.99
The Experiment LLC Forks Over Knives Cookbook:Over 300 Recipes for
Book SynopsisForks Over Knives – the book, the film, the movement – is back again in a cookbook. The secret is out: if you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy and oils and have seen amazing results. Del Sroufe, the man behind some of the mouth watering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes – classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year.
£15.19
Murdoch Books Korean Home Cooking: 100 authentic everyday
Book SynopsisFor lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.Table of ContentsMy Korean KitchenRice Noodles, Pancakes & FrittersVegetablesKimchi & PicklesMeat & PoultryFish & SeafoodDesserts & DrinksResourcesIndex
£22.00
HarperCollins Publishers Inc Appetites A Cookbook
Book Synopsis
£31.12
HarperCollins Publishers North Coast 500
Book SynopsisA guide to the best places to enjoy the local Scottish cuisine and where to rest for the night along the famous North Coast 500. Elemental, enchanting and inspiring, the NC500 is Scotland's most popular touring route, a stunning 500 mile loop around Northern Scotland.This unique guide makes sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations.In this guide you'll find: Overview maps of the NC500 route, broken down into six regions Beautiful full-colour photos taken along the route what3words geocode system used to specify exact locations of places to eat and stay A guide to pricing at each of the venues Information on dietary options, wheelchair access, pet friendly spots, electric vehicle charing points, WiFi, and places with NC500 member perksResearched and written by travel bloggers, Campbell Kerr and Gemma Spence. The ultimate guide to where to eat and stay al
£999.99
HarperCollins Stacked
Book Synopsis
£19.30
HarperCollins Publishers Gennaro's Limoni: Vibrant Italian Recipes
Book Synopsis Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish's flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen; Small Plates; Vegetables; Fish; Meat; Desserts; Drinks & Preserves; Sauces & Dressings.Trade Review‘What a beautiful book full of incredible flavour.’ -- Jamie Oliver‘I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.’ -- Rick Stein‘Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks’ -- LoveREADING'Beautiful, vibrant packed with heavenly recipes all based around lemons' -- Devon Life magazine
£17.00
Tuttle Publishing Japanese Pickled Vegetables: 129 Homestyle
Book Synopsis**2020 IACP Cookbook Award Finalist for Health & Nutrition****2020 Gourmand Cookbook Award Winner for Japan in Fermentation**Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations.In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the West—including asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes, olive oil, honey and yogurt. More adventurous cooks can try their hand at traditional Japanese pickled vegetables like burdock root, bitter melon, lotus root and wasabi greens.The recipes are cross-referenced by vegetable and pickling method. A chapter on regional pickling recipes and styles lets home cooks learn more about the traditional art of tsukemono in Japan—from Tokyo to rural farm villages. A section on pickling fresh seasonal vegetables helps you to make the most of your fresh garden produce, while another provides recipes using fermented seasonings—such as Miso Marinated Garlic and Salted Peppercorns that can be used to enhance the umami flavor of any dish!An important part of Japanese cuisine, Japanese pickles are often made the day they are eaten, and used as side dishes, bar snacks or garnishes. Whether you have your own vegetable garden and want ways to preserve your bounty into the winter, or are just looking for healthy meal inspiration, these homemade Japanese superfood recipes are a great place to start.Trade Review"From speedy to more time-consuming, Tateno's techniques yield pickles from cucumbers, carrots, radishes, burdock, and umeboshi, Japan's prized pickled plums." --Booklist"Beautifully and profusely illustrated in full color throughout, Japanese Pickled Vegetables is a unique and thoroughly 'kitchen cook friendly' addition to family, personal, professional, and community library ethnic cookbook collections." -- Midwest Book Review"…the book is simply beautiful. Full-color photos of each dish, with photos for many of the steps in making them, are included." -- Foods4.us blog
£13.49
Quadrille Publishing Ltd Vegan Christmas: Over 70 Amazing Vegan Recipes
Book SynopsisVegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.Trade ReviewThere’s substance behind the hype: his recipes taste wonderful and (applause) he has a way of creating a sauce that tastes properly cheesy, yet without a whisper of dairy in sight. These dishes from his new book are fit for any celebratory, all-the-trimmings spread – whether you’re vegan or not… * Delicious magazine *
£19.90
Hardie Grant Books (UK) One-pot Vegetarian: Easy Veggie Meals in Just One
Book SynopsisIf you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week.
£14.99
Page Street Publishing Co. Whole Grain Sourdough at Home: The Simple Way to
Book SynopsisThis health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains-making a starter from scratch, helpful baking equipment, tackling common problems-so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe and then apply it to breads made from alternative flours for a rewarding, cleaner product. Enjoy a range of sourdoughs made from wholegrain, rye, einkorn, spelt and more, as well as inventive recipes that play off your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones. Recipes combine ancient grains and white flour, for a delicious outcome that clearly reflects Elaine's hard work in coming up with the perfect flour ratios for the best ancient grain sourdough. This book has 60 recipes and 60 beauty photos.
£15.29
Page Street Publishing Peculiar Baking
Book Synopsis
£24.00
Insight Editions Jurassic World: The Official Coloring Book
Book Synopsis
£10.44
Potter/Ten Speed/Harmony/Rodale The Mediterranean Dish
Book SynopsisNEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooksWhat began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious
£24.75
HarperCollins Publishers Disney Hocus Pocus The Official Cookbook
Book SynopsisFire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus!Celebrate All Hallow's Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus! Featuring terrifyingly tasty mains, appetisers, and desserts, this family friendly cookbook includes a creepy roster of recipes that fans will love, including Ring of Salt Pretzels, Witch's Broom Donuts, and more!Have fun with the whole family making spellbinding recipes while celebrating your favourite witchy sisters. Featuring full-colour photography, comprehensive nutritional information, and helpful tips and tricks, Hocus Pocus: The Official Cookbook is the essential guide to cooking like a Sanderson sister!
£21.99
Ryland, Peters & Small Ltd Bond Cocktails: Over 20 Classic Cocktail Recipes
Book SynopsisA collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud’ and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in ‘Casino Royale’: ‘Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?’ And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that he’s partial to. Bond orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So why not raise a glass and toast the health of the world’s most-loved, smooth-talking secret agent with one of his favourite drinks.
£8.54
Skyhorse Publishing The Joy of Home Distilling: The Ultimate Guide to
Book SynopsisThe complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.Trade ReviewPraise for the “Joy of…” Series“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life “[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”–Steven Jones, publisher of From Scratch magazine and author of Homesteading From ScratchPraise for Skyhorse Publishing“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”–David Fischer, authorPraise for the “Joy of…” Series“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life “[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”–Steven Jones, publisher of From Scratch magazine and author of Homesteading From ScratchPraise for Skyhorse Publishing“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”–David Fischer, author
£13.16
Brewers Publications Brew Like a Monk Trappist Abbey and Strong
Book SynopsisBrew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.Table of ContentsIntroduction; Silence, Please; The Inspiration: Trappist Breweries; Beyond the Heavenly Gates; Abbey Ales; Independent Spirits; The American Way; From Mash Tun to Fermenter; Yeast and Fermentation; Bottling; Matters of Style; Recipes: What Works; Index.
£13.29
Clarkson Potter/Ten Speed Matty Matheson Soups Salads Sandwiches
Book SynopsisThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami
£21.71
Sasquatch Books Encyclopedia of Country Living,: The Original
Book Synopsis#1 — The Best Country and Rural Living Books*#1 — 15 Best Homesteading Books for Beginners**For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the grid, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery's classic book is the original manual of basic country skills and wisdom for living off the land.Learn how to live independently in this comprehensive 1000-page Encyclopedia of Country Living, including how to:* Can, dry, and preserve food * Plan your garden with a beginner's guide to gardening* Grow your own food* Make 20-minute cheese* Make your own natural skincare products* Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade natural remedies * Make fruit leather* Forage for wild food* Spin wool into yarn* Mill your own flour * Tap a maple tree And more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.* Bookscrolling** OutdoorHappensTrade Review#1 The Best Country and Rural Living Books list: "This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land."—Bookscrolling.com#1 15 Best Homesteading Books for Beginners in 2021: "This book is one of our favorites…many aspects of basic farm life fill the (tremendously) detailed 928 pages. You’ll find gardening tips, how to prepare food, and how to buy land. …If you want to know more about keeping bees, raising rabbits, and taking care of cows, then this is the book to get!—Outdoor Happens“For the suburbanite with just enough space for a little garden to the die-hard homesteaders and everyone in between, The Encyclopedia of Country Living makes for both fascinating reading and a truly essential reference source. You won’t find a more complete source of step-by-step information about growing, processing, cooking and preserving every kind of food—from the garden, the orchard, the field or the barnyard!”Rodale Book Club"If you're dreaming about moving "back to the land" someday, or if you're already there and want to live more self-sufficiently, you'll want a copy of ... The Encyclopedia of Country Living."Organic Gardening“This book is a monument to the coevolution of a person and an idea. . . this book should be shelved in your collection between the Foxfire books and Alicia Bay Laurel’s Living on Earth.”Whole Earth catalog"Packed with old wisdom as well as up-to-date websites and mail-order sources to make country living easier."Country Almanac“As one astonished browser acclaimed, ‘Is there anything this book doesn’t tell you how to do?’”Library Journal"If you’re thinking about ditching the city and reconnecting with a simpler, more direct way of life . . . The Encyclopedia covers a wealth of information to keep you on target."Lehman's Country Living"If I could only have one comprehensive how-to book on self-reliant living, this would be it."Backwoods Home Magazine"The Encyclopedia of Country Living by Carla Emery is one of my favorite finds. It is a guide to all things country..."The Jefferson County Post"While it is impossible for one book to have everything you need, 'The Encyclopedia of Country Living' does an exceptional job of giving you the most bang for your buck when it comes to needing a single resource where you are likely to find the answer to your country living questions."Outdoor Self Reliance "Practical advice, invaluable information, and collected wisdom for folks and farmers in the country, city, and anywhere in between."Territorial Seed catalog
£25.19
Pan Macmillan Australia Easy Gluten Free: 100+ delicious gluten-free
Book Synopsis
£17.09
Clarkson Potter/Ten Speed The Wishbone Kitchen Cookbook
Book SynopsisLearn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant?often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it).This is the kind of food to celebrate every season of life; the kind of cooking you don?t start until you?ve made yourself a drink first.Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you?ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack onan Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette.Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
£26.25
HarperCollins Publishers Inc Chez Panisse Cafe Cookbook
Book SynopsisIn this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook.
£21.25
Page Street Publishing Co. The Sourdough Whisperer: The Secrets to No-Fail
Book SynopsisAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle-whether it's a busy schedule, slow-to-grow starter or overproofed dough-Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. Once you've got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try foolproof formulas for ciabatta, baguettes and pizza, and enjoy flavorful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf. Elaine's practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. Gorgeous photography with every recipe means inspiration for your next loaf is only ever a page-turn away. Allow Elaine to guide your sourdough journey, and, along the way, you can even become your very own sourdough whisperer.
£16.99
Chronicle Books Couple Cooks
Book SynopsisSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality. With over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two: Having friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Sp
£24.00
Prestel Sake
Book Synopsis
£40.00
Prestel Cuisine on Screen
Book SynopsisThis elegant and mouthwatering journey through Japanese film history offers a palate- pleasing array of recipes inspired by iconic movies.Tan-men soup from Midnight Diner; risotto from Princess Mononoke; ramen from Tampopothese and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it. Organized by type of dishdumplings; noodles, soups, and stews; seafood; eggs and meat; vegetables and rice; desserts and teait offers concise and beautifully illustrated recipes that will satisfy practiced and novice cooks alike. Scattered throughout are descriptions of the films that inspired each disha selection as varied as the recipes themselves that includes classics, cult, and anime: Midnight Diner, Toilet, Spirited Away, Little Forest, Makanai, My Neighbor Totoro,
£21.25
Insight Editions Yellowstone: The Official Dutton Ranch Family
Book SynopsisINSTANT NEW YORK TIMES BESTSELLER! Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.”Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER "GATOR": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. GEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. FULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan.
£25.19
Page Street Publishing Co. Good Fcking Dough
Book SynopsisTasteless Behavior, Tastiest BakesMake the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find: Legendary Sourdough Señor's Focaccia Panty-Droppin' Cinnamon Rolls Can't-Be-F*cked Donuts G.O.A.T. Sandwich Bread Hangover Breakfast Sandwich The Best Pizza That I've Ever Eaten The Cartel's Pretzels A Proper F*cking BurgerSo if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good f*cking dough.
£17.09
VeloPress Feed Zone Portables
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£22.09
HarperCollins Publishers Inc Poilâne
Book SynopsisTrade Review"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." —Alice Waters, from the foreword "Poilâne... the P stands for Poilâne, but it could also stand for perfect." —Martha Stewart "Apollonia is bread roylaty. This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan "I will never forget the first time I stepped into Poilâne bakery. It was 1971, and my heart skipped a beat. You open the door off rue du Cherche-Midi and you're home—it's a home where fresh bread and apple starts are just coming out of the oven." —Ina Garten "Apollonia Poilâne is the fierce defender of a magical tradition and also a brave innovator for a new era. And now she has created a book that belongs in the kitchen of every baker (and every eater) who cares about quality, joy, and terroir.” —Seth Godin, author, This is Marketing "More surprising, however, is that this is not a wonky book, written by one master baker for other master bakers. Rather it’s a gentle, user-friendly cookbook that provides recipes which are sometimes utterly, beautifully simple." —The Los Angeles Times —
£25.00
Hardie Grant Books Acquacotta: Recipes and Stories from Tuscany's
Book SynopsisDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place. Trade Review‘Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander
£26.00
Pan Macmillan Australia Saturday Night Pasta: Recipes and self-care
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£17.09
Gibbs M. Smith Inc French Country Cottage Inspired Gatherings
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£24.00
Penguin Random House Group The Bobs Burgers Burger Book
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£17.09
Adams Media Corporation The Düngeonmeister Cookbook: 75 RPG-Inspired
Book SynopsisEat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group.Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: -Goblintzes—Cheese Blintzes -Genasi’s Delight—Masala Peanuts -Remarkably Movable Rods—Candied Bacon -The Picked Pocket—Hamburger Stuffed Rolls -Healing Words—Lavender Cupcakes with Honey Frosting -Shards of Elemental Chaos—Candy Bark -Hex Grid Cookies—Map-Based Sugar Cookies
£15.29
Clarkson Potter/Ten Speed The Mediterranean Dish Simply Dinner
Book SynopsisNEW YORK TIMES BESTSELLER ? Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.?With its vibrant, bold, and robust flavors, this cookbook promises to bring you an array of healthy, fresh, and effortlessly seasonal recipes perfect for gathering friends and family around the table for years to come.??Carla Hall, chef, TV personality, and author of Carla Hall?s Soul FoodIn The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table.Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks with Orzo); efficient and cozy one-pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts); and fast and lean grilling (Shawarma-Spiced Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to Blistered Green Beans with Hazelnuts and Roasted Garlic?Dijon Dressing and call it a day.Along with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a ?flavor party.? Both new fans and devoted ones will love Suzy?s joyful, relaxed approach to accessible and bold-flavored cooking.
£22.91
Insight Editions The Official Horizon Cookbook
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£23.38
Mage Publishers Inc Food of Life 40th Anniversary Edition
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£51.84
Insight Editions The Official Guinness Cookbook: Over 70 Recipes
Book SynopsisBring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland’s beloved beer with over 70 recipes for every meal and occasion.One of the world’s most iconic and beloved beers, Guinness is famous for bringing people together for good times over a couple of pints of its distinctive, award-winning brew. Unique in its velvety finish and bold, rich flavor perfectly balanced between bitter and sweet, Guinness beer has long been used by home cooks as either the secret ingredient or the perfectly paired beverage to a variety of dishes and drinks. Now this reputation for excellence in cooking is going from under the radar to official with this definitive cookbook. From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery’s storied history. Featuring stunning food photography, recipe modifications, and suggested menus for festive occasions from gatherings to special events, The Official Guinness Cookbook is the perfect gift for Guinness lovers, foodies, home cooks, and anyone who longs to bring the taste and comfort of their favorite Irish pub home. OFFICIAL GUINNESS COOKBOOK: The first full-length official cookbook celebrating Guinness’ beloved and distinctive stouts and lagers. MORE THAN 70 RECIPES: Delicious dishes for every occasion, from hearty soups and stews to showstopping desserts. A VIRTUAL VISIT: Includes photos, facts, and stories from the legendary Dublin brewery. GORGEOUS PHOTOS: Filled with inspiring full-color photos to ensure success in the kitchen. PERFECT GIFT: Ideal for the Guinness lovers, curious cooks, and anyone fascinated by Irish culture and cooking.
£22.49
HarperCollins Publishers Inc The Pioneer Woman CooksDinners Ready
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£22.50
Random House USA Inc Crying in H Mart: A Memoir
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£11.88
Hachette Go Super Gut
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£17.59
Gallery Books Taste: My Life Through Food
Book SynopsisINSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
£24.00
Random House Australia Death to Jar Sauce
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£15.29
Periplus Editions Authentic Recipes from Jamaica
Book SynopsisTrade Review"John DeMers has written a wonderful cookbook entitled Authentic Recipes from Jamaica. In the book you will find recipes to delight your taste buds Caribbean style. Filled with traditional recipes and some new ones too, this hardbound book teaches how to cook Jamaican the right way. Beautifully photographed by Eduardo Fuss. Y'all are going to love the pictures of scrumptious foods with island backdrops. A great addition to you international recipe collection." --Texas Kitchen blog
£10.44
