Food & Drink Books
Simon & Schuster That Takes the Cookie
Book SynopsisEnjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including: -Pumpkin Pie Thumbprints -Buttery Shortbread Cookies -Colorful Confetti Sugar Cookies -Chocolate Brigadeiro Truffles -Cinnamon Crumble Apple Blondie Bars -Toasted Marshmallow S’mores Cookies -And many more! Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
£17.09
Simon & Schuster With Love and Babka
Book SynopsisBecome a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, you’ll also discover the history of babka in Jewish communities. Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S’mores Strawberry Shortcake, and more. These confections will also
£21.25
Skyhorse Publishing Fix-It and Forget-It Cookbook: Revised & Updated:
Book SynopsisFix-It and Forget-It Cookbook has already sold more than 5 million copies. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!You can trust these comfort food, slow cooker recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including: Beef Stew Bourguignonne Black-Eyed Pea and Vegetable Chili Sweet Potato Chowder Winter’s Night Beef Soup Maple Baked Beans Ham and Scalloped Potatoes Hot Cranberry Citrus Punch Caramel Apples And More! Here is the book that launched a slow cooker empire. It’s beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. And now it’s in full color.
£16.50
Weldon Owen Eat Plants Everyday: 75+ Flavorful Recipes to
Book SynopsisThis approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.
£17.00
WW Norton & Co Perfectly Golden: Adaptable Recipes for Sweet and
Book SynopsisGoldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, and her training continued in New York before she returned home and opened her dream shop. Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten but every recipe in this book can be made with butter and flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat.
£16.99
WW Norton & Co Modern Jewish Comfort Food: 100 Fresh Recipes for
Book SynopsisComfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world—including immigration waves from Europe, the Middle East, North Africa, New York City and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons and more—ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine.
£22.79
WW Norton & Co White Wine: The Comprehensive Guide to the 50
Book SynopsisDiscover the delicious world of white wine with profiles of all the must-know varieties and styles, from Albarino to Viognier, and dive deep into popular favourites, such as Chardonnay, Pinot Grigio, Riesling and Sauvignon Blanc. Peppered with engaging facts and figures, each chapter surveys one grape or style, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings and recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favoured growing conditions, notable countries that produce it and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the regions, vineyards, grapes and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.
£26.99
WW Norton & Co The Cocktail Parlor
Book SynopsisMeet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved
£16.14
Editorial Imagen Desserts and Ice Creams: A Selection of British
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£999.99
Turner Publishing Company Feeding Women in the Talmud, Feeding Ourselves
Book Synopsis*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD*Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling the stories of sixty-nine women in the Talmud and honoring them with vegan or plant-based recipes. Enjoy sixty-nine delicious, balanced recipes ideal for family meals, entertaining, and healthy snacks. Each recipe is accompanied by stunning photography and meditations on stories of women in the Talmud that draw new meaning from the text.This community cookbook is the co-creation of 129 Jewish women from around the world. Sixty rabbis, rabbinical students, Jewish teachers, and emerging thought leaders contributed to the Talmudic narratives, and sixty female professional chefs and passionate home cooks contributed to the recipes. The addition of this female-focused point of view to these women’s Talmudic stories—which were recorded and edited by men—is a bright and encouraging testament to a modern generation of women engaging in Jewish learning. Trade Review“Kenden Alfond has created a vibrant community of Jewish women scholars, vegan chefs, and now readers. I savored the rich and relevant stories of 69 women in the Talmud and will absolutely sample the delicious, accompanying recipes. You’ll want to press this gem into the hands of your daughter, mother, sister, or best friend. A true feast for the body and soul.” —Michelle Brafman, author of Washing the Dead“Introducing us to little known Talmudic stories, this book invites us to hear and taste the wisdom of women in ways that feed our bodies and our souls.” —Rabbi Sandy Eisenberg Sasso, author of Regina Persisted, Judy Led the Way, and Sally Opened Doors“Celebratory recipes and stories make this beautiful, nourishing cookbook a must-have for anyone looking for a unique way to experience the Talmud.” —Michelle Cehn, founder of World of Vegan“This cookbook is great inspiration both spiritual and recipe wise, and with added value of the Talmud stories—this cookbook is a true gift to the Jewish community and foodies in general.” — Estee Raviv, author of Oy Vey Vegan
£24.29
Turner Publishing Company An Eternal Lei: A Leilani Santiago Hawai'i
Book SynopsisIt's the middle of the pandemic and Hawaii has been virtually closed to tourists.So when Leilani Santiago and her young sisters save a mysterious woman wearing an unusual lei from drowning in Waimea Bay in Kaua‘i, questions abound. Who is she and where did she come from? Leilani suddenly finds herself in the middle of a murder investigation when the lei is traced back to her best friend, the very pregnant Courtney Kahuakai, and her family’s flower business.While the woman is in a medically-induced coma at a local hospital, Leilani sets out to discover her identity and her connections to the island. She is drawn deeper into the mystery, only to stumble into secrets that prove deadly. When Leilani’s investigation puts her family in danger, her survival and the safety of those dearest to her will depend on her sense of ingenuity and the strength of her island community.Trade Review“Wryly humorous, well-plotted, and timely without being depressing, An Eternal Lei will inspire daydreams of (post-pandemic) travel to Hawaii.” —Katie Noah Gibson, Shelf Awareness“Hirahara gives us a multilayered story, rich in island detail.” —Booklist“Fans of intrepid amateur sleuths will want to see more of Leilani.” —Publishers Weekly“With a strong sense of place, community, and culture, Hirahara’s follow-up to 2019’s Iced in Paradise opens a window on a Hawai’i unseen by most mainlanders . . . the multilayered central puzzle rivets from start to kindhearted finish.” —Mystery Scene"Naomi Hirahara’s second novel featuring the multicultural Santiago family from the Hawaiian island of Kaua’i deftly uses COVID-19 as background for an energetic story about how the pandemic has affected tourism, small businesses and the vagaries of families in a tidy plot.” —Sun-Sentinel“An Eternal Lei returns us to the diverse, beautiful, and complex setting of Hawai’i, and the world of Hirahara’s sharp and utterly relatable heroine, Leilani Santiago. Complicated family dynamics, pandemic issues, a wonderfully multicultural cast, and the unique politics of the island add color and depth to the latest installment of this fantastic mystery series. I can’t wait for the next book and am already searching for the nearest shave ice spot!” —Mia P. Manansala, author of Arsenic and Adobo“A thrilling cozy with a gutsy young sleuth in authentic, contemporary Hawaii; packed with cultural insights and twisty reveals, it’s paradise in a book.” —Jennifer J. Chow, Lefty Award-Nominated author of the Sassy Cat Mysteries“Kama‘āina rejoice! Naomi Hirahara has served up a detective who looks, talks and acts like one of us, a true breath of fresh air . . . An Eternal Lei is a cozy with a hardboiled heart, overflowing with Leilani’s cynical observations and introspection and staring down one of the Pacific’s ugliest issues without flinching. It’s a rainbow shave ice complete with azuki beans and ice cream for those of us who like something dark and rich lurking under the pretty colors.” —Scott Kikkawa, Elliot Cades Award winning author of Kona Winds and Red Dirt, and associate editor of The Hawai‘i Review of Books
£14.24
Lulu.com Little Louie's Lunch Party
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£23.75
Independently Published Recueil de Recettes Vegan
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£7.58
Authorhouse I Love Macaroni and Cheese
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£16.95
NCSU Libraries Cooking Up Confidence
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£13.46
Cucinare Libri From Vine to Table: The Unexpected Joy of
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£17.55
Miss Teacher Mom Publishing Miss Teacher Mom: (A Miss Teacher Mom Book)
£10.99
Hiphop Homestead Kitchen Connection: A Food, Recipe, and Mindset
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£16.95
Tutu Reminiscence, Reflections, and Recipes: Memories
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£23.75
You Live Right satisfy: Delicious, Healthy, and Full-Filling
Book SynopsisDesigned to deliver delicious, gluten-free, and full-filling meals at under 500 calories, satisfy proves that successful healthy eating is not about eating less, it's about getting more. From Mona Dolgov, author of the best-selling The Perfect Portion Cookbook, comes a revolutionary new cookbook and meal planning guide that does the impossible—provides more than 120 gluten-free, nutrient-dense recipes and 500-calorie (or less) meals designed specifically to provide generous portions that satiate without feeling restrictive. All of the recipes follow plant-forward Mediterranean diet principles; are made with real, accessible ingredients; are simple to prepare; and have been crafted to provide huge portions that will leave readers satisfy-ed. Eat more, eat better. Perfect for intermittent fasting, plant-forward eating patterns, and low-calorie diets. In addition to hundreds of recipes, satisfy includes tips, techniques, and secrets to amazing, healthy cooking, including: Sheetpan recipes and cooking tricks Recipes and tips for air fryers, multi-cookers, and slow-cookers Healthy ingredient swaps Meal planning and shopping tips Techniques for achieving nutritional balance Dozens of spice blends and sauces that can liven up any meal, including personal favorites Much more! Real ingredients. Real portions. Real simple. satisfy is the perfect book for anyone who wants to eat better and feel better without compromise.Trade Review"satisfy is not only filled with easy, clean, delicious recipes…it is beautifully researched for informative, nutritional content. As an autoimmune disease and environmental health specialist, satisfy’s emphasis on fresh, unprocessed, chemical-free food is close to my heart and supports the fact that we can all enjoy delicious food that keeps our body’s healthy at the same time!” – Aly Cohen, MD, FACR, integrative rheumatologist and bestselling author of Non-Toxic: Guide to Living Healthy in a Chemical World.“As a busy, working mom, I need simple and convenient meals for my family. Mona’s recipes are so easy to make and they aren’t the boring staple meals so many of us rely on. There’s always a fun twist on a classic dish or unique ingredient added to elevate the meal without spending hours in the kitchen. She makes delicious meals that are balanced, healthy, and best of all—simple!” – Gillean Barkyoumb, MS, RDN, Owner, Millennial Nutrition“satisfy provides a way to eat great and lose weight! Mona’s amazing recipes satisfy, delight, and elongate life. I believe in Mona…she uses her expertise to truly make a healthy difference in people’s lives.” – Anson Williams, Happy Days actor, director, author and entrepreneur“I’m always on the lookout for easy, nutrient-rich recipes that satisfy my craving for flavorful plant-forward meals, and Mona Dolgov’s latest cookbook, satisfy, hits that sweet spot! Her Salmon Scampi Salad has become a dinner time staple in my house; I use her Roasting Spice Blend to elevate the ”wow“ factor in everything from chicken and pork to broccoli and carrots; and dessert gets a hint of healthy with Mona’s Fudgy Chocolate Chip Avocado Cookies. Good health and great food come together naturally in every page of satisfy!” – Liz Weiss, MS, RDN, host of the Liz’s Healthy Table podcast and blog.“Mona is the real deal…she’s worked behind the scenes on so many cookbooks and she’s also a working mom. The result is an authentic approach with real life tips and nutritional solutions, and, of course, delicious and satisfying recipes that work." – Donatella Arpaia, Head judge of Iron Chef America and Next Iron Chef, celebrity chef, restauranteur, wife, and mom"With its winning formula for quick meal success, gluten-free tips and foundations, calorie-conscious approach, and eye-catching, flavor-filled choices, Satisfy is a standout cookbook for all levels of home cooks seeking family-friendly recipes that embrace both gluten- and trouble-free cooking." – D. Donovan, Senior Reviewer, Midwest Book Review“…filled with just the kind of nutrient-dense, flavor-packed, celiac-friendly recipes that so many are clamoring for.” – Edible Boston
£19.79
Xstopwriting Alcohol Free Straight-Up With a Twist: A 101-Day
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£14.99
Kitchen Press Cafe Cooking
Book SynopsisThe Parlour Café Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the café and takes inspiration from the abundant supply of wonderful fruit, vegetables, herbs and flowers that grow there.Café Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian's cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party.Chapters include: Breakfast, Brunch and Eggs; Breads and Sandwiches; Soups; Dips, Mezze and Salads; Tarts and Pastries; Mains; Sweet Things; Drinks; Dressings, Sauces and Flavourings.
£22.50
Two Click Press A Painter's Palate: Tastes and Tales from a
Book SynopsisFood, art and life combine in a lavishly-illustrated book about Turkish cuisine, Turkish village life - and the will to survive a frightening diagnosis. In July 2019, painter and art teacher Eljay Dickins was diagnosed with a Grade 4 inoperable malignant glioblastoma brain tumour. Sufferers have a 1 in 12 chance of surviving six months. Early diagnosis, radio- and chemotherapy, together with a determination that somehow she wouldn't be crushed by it, helped save her life. Published three and a half years later, A Painter's Palate is a result of that dogged drive to live. As a creative person, Eljay responded to her diagnosis her own way - through her rich and vibrant paintings (a selection of which are included in the book) and through writing, drawing upon her years running painting holidays in an old stone house near the Aegean in Turkey. Funny and often touching, the book brings together over 180 recipes of authentic Turkish daily family fare with vivid descriptions of her life as an Englishwoman in Turkey, of the people she met and the food she cooked while she was there. A Painter's Palate is a lighthearted, uplifting and inspirational tale of village life and local food, infused with Eljay's ever-positive attitude, irreverent sense of humour and hope for the future against seemingly insurmountable odds.
£14.24
Cultureshock Media Ltd A Year in the Vineyard
Book SynopsisA Year in the Vineyard is a tribute to the cycle of the vine. From winter pruning to vine leaves capturing the energy of the late autumn sun, the narrative is spun through vignettes about activities in vineyards around the globe, accompanied by photographs and background paintings. The book honours seasonal rhythms and rituals without glossing over potential risks, such as hail piercing acres of nascent chardonnay in Champagne or wildfires in the Napa Valley. The hope is that each spread captures a gesture, a step in a dance with the natural world, thus providing an experiential understanding of the axiom wine is made in the vineyard' and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements. It also shows wine growers as operating on the front line of the climate crisis, posing questions and offering potential remedies in response to the earth's changing ecology.
£999.99
Von Krumm Publishing The Headleys: Three Generations of Test
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£16.20
Relish Publications Cocktails and Canapes
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£20.00
New Holland Publishers Fabulous Food
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£11.04
Hardie Grant Books The Miller's Daughter: Unusual Flours & Heritage
Book Synopsis'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open a door to follow in her footsteps. A true education for the senses – beautiful, thoughtful, flavorful, and meaningful.' – Alice Waters, founder of Chez Panisse & The Edible Schoolyard ProjectThe Miller's Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona’s Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.In The Miller's Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day.Organised by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma’s collection of recipes covers breakfast, sweet, savoury and mains within each chapter. Think recipes for chickpea cookies, pink polenta with crispy pancetta, sprouted barley salad, farro crust tart, white sonora berry salad – and much more.This is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way.Trade Review'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open a door to follow in her footsteps. A true education for the senses – beautiful, thoughtful, flavorful, and meaningful.' – Alice Waters, founder of Chez Panisse & The Edible Schoolyard Project‘Emma makes brilliant connections between flavor, farming and the fight against climate change through a class of diverse, remarkable grains.’ – Dan Barber, chef & author‘Emma has beautifully captured the Hayden Flour Mills journey, and what life is all about: family, food, friendship, community and connection.’– Chris Bianco, James Beard Award–winning chef, Pizzeria Bianco‘This is a must-add to your collection, telling the story of a family business that grows and mills with care for the planet. I want to try everything in this book!’ – Michael James, baker & author
£18.70
Hardie Grant Books Cassoulet Confessions: Food, France, Family and
Book SynopsisCassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history. Sylvie’s simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathise with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.Trade Review‘Sylvie tripped my trigger. I loved the journey she takes us on!’ – Andrew Zimmern, chef and author ‘A surprising gift of a book. A great read. You will never think of a cassoulet in the same way.’ – Bill Buford, bestselling author of Heat and Dirt ‘Sylvie is an eloquent writer who fervently weaves her culinary adventures with tasty moments of her life.’ – Daniel Boulud, chef and restaurateur ‘Sylvie's book feeds the mind, spirit and stomach.’ – Dominique Ansel, chef/owner, Dominique Ansel Bakery ‘Like its eponymous dish, Cassoulet Confessions is a delicious slow-simmered concoction.’ – Ann Mah, bestselling author of The Lost Vintage and Mastering the Art of French Eating ‘a wonderful read’ – The Sydney Morning Herald ‘an unexpected emotional reliving of an exotic and disturbing childhood’ – The Australian Women’s Weekly ‘Sylvie Bigar's literary ode to a single dish is a beguiling food memoir’ – The Canberra Times ‘In Cassoulet Confessions, food writer Sylvie Bigar discovers the secrets of the French stew. Her odyssey leads her on a journey to a meeting of minds, and palates’ – Gourmet Traveller
£16.99
Hardie Grant Books The Food of Bharat
Book SynopsisChef Helly Raichura takes a deep dive into India's history through its cuisine,introducing regional and cultural dishes.
£24.00
Hardie Grant Books Time for Dinner
Book SynopsisIn Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinner focuses on how you can shrink the time you spend getting dinner on the table, from clever pasta dishes made in the amount of time it takes you to boil the pasta, to traybakes and one-pot wonders that will save you time washing up, to meals that cut your chopping and shopping times to the minimum. Full of simple, satisfying meal ideas, Time for Dinner is a cookbook for everyone, from busy singles to on-the-go families. It’s packed with more than 80 time-saving recipes, such as Kimchi and Garlic Butter Fried Rice, Turkish Tandoori Drumsticks and Spanish Garlic Prawns. This delicious and original collection takes the grind out of midweek cooking with speedy, nutritious and affordable meals that mean you’ll always have time for dinner.
£23.80
Murdoch Books Slow Down and Grow Something: The Urban Grower's
Book SynopsisBackyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold. Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day. Growing your own lemongrass for a mojito or rhubarb to make jam isn't just about producing food, rewarding though that is. It's an antidote to the relentless pursuit to 'do it all'. It doesn't matter the size of your space, or your skill, the garden is a place for everyone.The good life is waiting for you.
£11.69
Murdoch Books Vegetarian: 101 recipes celebrating fresh,
Book SynopsisWhether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
£9.49
New Holland Publishers Seafood
Book SynopsisSeafood is easy to prepare and endows a widerange of health benefits on those who eat it.The world? s oceans and inland waterways boastthousands of seafood species, and more than 300of those are harvested commercially and caught byrecreational fishers.We are also increasingly conscious of theimportance of sustainable fishing and the protectionof endangered species.Seafood is an integral part of our lifestyle.
£7.99
Penguin Random House Australia Classic
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£16.99
Douglas & McIntyre Publishing Group The Long Table Cookbook: Plant-based Recipes for
Book SynopsisA nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even better. Grounded in this perspective, The Long Table Cookbook makes the transition to a health-optimizing plant-based diet simple and satisfying, featuring over seventy-five recipes along with the latest evidence-based nutritional advice, meal planning suggestions and tips for hosting community gatherings. Chef Amy Symington and The Long Table Cookbook team have put a gourmet spin on healthy ingredients with recipes that are made to share. Readers won’t be able to resist flavourful dishes like Watermelon, Mint, Tofu Feta & Arugula Salad, Caramelized Fennel, Sweet Potato & Pine Nut Cheese Pizza and Strawberry & Hazelnut Streusel Cake with Maple Vanilla Glaze. And while the recipes are satisfying and simple to prepare, they are also crafted to offer a balanced, nutrient-rich menu of whole foods. Whether cooking for four or twenty-four people, the vibrant recipes and beautiful photographs in The Long Table Cookbook will inspire readers to come together to enjoy their best health.Trade Review“Chef Amy Symington demonstrates perfectly that eating nutritiously is not about eliminating the dishes we love, but adapting them with subtle changes, using healthy fresh local ingredients ... The theme and core of this cookbook resonate with me, the idea of taking the time to eat and share homemade nutritious meals with friends and family is something I believe in. This guide reinforces and teaches us all that the simple act of sharing and breaking bread together not only improves the family bond but can create significant benefits to your health.” – Chef Lynn Crawford
£999.99
Figure 1 Publishing The Heart Protection Kitchen: Easy and Healthy
Book SynopsisThe Heart Protection Kitchen is a collection of 100 mouthwatering recipes designed to prevent and reverse heart disease. Cowritten by the director and dietitian of Oregon Health & Science University’s (OHSU’s) Center for Preventive Cardiology and based on their innovative cooking program of the same name, this cookbook teaches readers to prepare delicious meals that are quick, affordable, healthy, and perfectly balanced to protect the heart. From a kale Caesar salad to chicken cacciatore to decadent brownies, each recipe includes prep and cook times, symbols for special dietary requirements, and a nutritional chart to help readers track their intake. Moreover, the book includes a comprehensive introduction with heart-healthy information, strategies for meal planning, and tips for healthy cooking. The Heart Protection Kitchen is an indispensable cookbook for home cooks who want simple, healthy, and flavorful dishes. Tracy Severson and Sergio Fazio created the Heart Protection Kitchen, an acclaimed food program at Oregon Health & Science University (OHSU), with the goal of helping patients reduce heart disease by improving their diets. The service has inspired countless patients with a team of doctors, a nutritionist, and award-winning chefs teaching them how to cook delicious, heart-healthy meals. This cookbook is a collection of those recipes, from our kitchen to yours.Trade Review“This book is a must read. It is full of sound advice and creative recipes that will show you the delicious path to a healthier heart.” —Vitaly Paley, chef and restaurateur, Paley’s Place, Imperial, The Crown, Headwaters and Rosa “This wonderful book is packed with inspiring recipes and smart strategies to make eating well a true pleasure. Written by credentialed culinary and nutrition experts, it’s the perfect guidebook for deliciously doable, heart-healthy eating.” —Ellie Krieger RD, award-winning cookbook author and TV personality “Prevention of heart disease begins with healthy eating. Bravo to these experts for absolutely delicious recipes grounded in a deep understanding of heart-healthy diets.” —Amit Khera MD, MSc, FASPC, President, American Society for Preventive Cardiology
£999.99
Micheal Kannedy Dieta Alcalina: Guía paso a paso para adoptar la
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£18.04
Anness Publishing 400 Low Fat Fat Free Best-ever Recipes: The Essential Guide to Everyday Healthy Cooking and Eating with Each Recipe Shown Step by Step in More Than 1900 Beautiful Photographs
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
Anness Publishing The Food and Cooking of Greece
a huge range and FREE tracked UK delivery on ALL orders.
£8.54
Anness Publishing Classic Italian
Book SynopsisThis book features 130 authentic recipes shown in more than 270 evocative photographs. It is an inspiring collection of Italian food, with recipes for soups, antipasti, pasta, risotto, pizza, poultry, main courses, vegetarian dishes and desserts. It features a range of mouthwatering dishes, such as Stuffed Roast Peppers with Pesto, Ravioli with Crab, Sicilian Lasagne, Wild Boar Cacciatora and Tiramisu. It is a fully illustrated practical reference section describes the most commonly used ingredients, herbs and seasonings as well as plenty of culinary hints and tips. Every recipe features a nutritional analysis of the fat, carbohydrate, salt and calorie count. Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes, and the collection features delectable dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as tempting desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines. A guide to Italian ingredients and how to prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 270 photographs, this is an irresistible guide to authentic Italian cooking.
£7.59
Anness Publishing Dinner Party Cookbook
Book SynopsisThis title features 200 fabulous main dish ideas. It is the complete collection of main-course recipes with over 800 step-by-step photographs. It is the essential guide for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most. It features classic dishes such as Coq au Vin, Provencal Beef and Olive Daube, Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. It includes additional quick and easy ideas for superb starters, tempting accompaniments and desserts, to frame a perfect meal with ease. Blending classic and contemporary cuisine, this tried-and-trusted collection of recipes is all you need to host a successful dinner party. Whatever the event, there are ideas here from light lunches and suppers for friends and family to al fresco dining and formal dinner parties. With recipes that draw on many cultures, cuisines and traditions, you can enjoy classic world foods such as Roast Rib of Beef, Chicken Biryani, Lamb Moussaka, and Baked Salmon with Watercress Sauce. With tips on planning, preparation and presentation, table settings and creating the right atmosphere, this is the essential cookbook for everyone who entertains.
£7.59
Anness Publishing Cookies
Book SynopsisThis title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, you are sure to find something to hit the spot. A chapter on essential techniques covers all the basics, such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Fresh, bright and contemporary, this beautifully illustrated and easy-to-follow cookbook will guarantee great results every time you bake.
£7.59
Reaktion Books Chillies: A Global History
Book SynopsisDespite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also makes a compelling link between the history of global trade and conflict and the spread of spicy cuisine worldwide. Peppered with lively anecdotes and details of chilli taxonomy and ecology, this entertaining history is sure to spice up your bookshelf.
£12.34
Birlinn General The Scottish Soup Bible
Book SynopsisAcclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
£6.50
Cornerstone Mindful Chef: Healthy You, Happy Planet
From the Founders of Mindful Chef, the UK's highest rated recipe box with over 23 million meals delivered to 340,000 customers.Mindful Chef started with a vision to make healthy eating easy and to use their business as a force for good; good for the health of their customers and good for the planet too.The brand is now in the top 3% of global B Corp food companies, with an industry-leading low carbon range and a regenerative farming program helping their suppliers implement regenerative practices.Containing over 70 delicious, healthy and easy-to-make recipes, Mindful Chef: Healthy You, Happy Planet equips you with the skills and knowledge to improve your health with delicious recipes that are not only good for you, but better for the planet, too.Using fresh produce and a variety of seasonal ingredients, each recipe is 100% dairy and gluten-free, contains no refined carbs, and takes no more than 30 minutes to cook. Each meal champions local, seasonal ingredients so you can enjoy the best of British produce, add variety to your diet, start feeling good inside and out, and help the planet too.
£22.10
Anness Publishing Soup Recipes: 135 inspiring recipes shown in more
Book Synopsis
£5.62
Anness Publishing 500 Fruit recipes: A Delicious Collection of
Book Synopsis
£9.49
