Description

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

Vegetarian: 101 recipes celebrating fresh, seasonal ingredients

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Hardback by Alice Hart

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Description:

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book... Read more

    Publisher: Murdoch Books
    Publication Date: 08/02/2018
    ISBN13: 9781760634377, 978-1760634377
    ISBN10: 1760634379

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

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