Dietetics and nutrition Books
Urano Detox Sen
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£23.49
Obelisco Alimentacion Sana Vs Transgenicos
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£16.45
Obelisco La Dieta Acido-Alcalina
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£11.14
Obelisco Jardin de Las Microverduras, El
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£13.82
HarperCollins No Comas Como Un Zombi (Don't Eat Like a Zombie -
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£19.31
Obelisco Stevia historia virtudes y aplicaciones de la
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£13.17
Obelisco El Aspartamo y Otros Edulcorantes
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£999.99
Obelisco La Adiccion al Azucar
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£9.15
Penguin Random House Grupo Editorial Los grupos sanguíneos y la alimentación / Eat
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£14.65
Redbook Infusiones Para Vivir Mejor
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£16.09
Redbook Superzumos Verdes: Más de 100 Ideas Y Recetas
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£16.95
Urano World Habitos Saludables Para Perder Peso
£17.62
Elsevier Science Principles of Nutrigenetics and Nutrigenomics
Table of ContentsSection 1: The biological basis of heritability and diversity 1. The nature of traits, genes and variation 2. Molecular biology of genetic variants 3. Regulation of Gene Expression 4. The role of nutrition in DNA replication, DNA damage prevention and DNA repair 5. Genotyping and sequencing 6. RNA analyses 7. Methods in Nutrigenomics for precision nutrition 8. Epigenetics: Methodology and tools for nutrition research 9. Proteomic analyses 10. Metabolomic analyses 11. Metagenomics 12. A Broader View on Omics and Systems Biology 13. Study design in genomic epidemiology 14. Epistemology of nutrigenetic knowledge Section 2: Nutrigenetics 15. Nutrigenetics and the early life origins of health and disease: effects of protein restriction 16. Perinatal nutrition 17. Epigenetics Mechanisms 18. Genetics of Chrononutrition 19. Newborn screening 20. Genomics of Eating Behavior and Appetite Regulation 21. Genetics of Body Composition: From Severe Obesity to Extreme Leanness 22. Genetic regulation of energy homeostasis: obesity implications 23. Genetic variations in the response to weight-loss diets 24. Genetic variations in the response to exercise: impact on physical fitness and performance 25. Genetic variations impacting the response to defined diets 26. Carbohydrates 27. Monounsaturated and Saturated Fatty Acids 28. Omega-3 and omega-6 fatty acids 29. Blood cholesterol 30. Genetic Individuality and Alcoholic Consumption 31. Vitamin A and other carotenoids 32. Vitamin D 33. Vitamin E 34. Vitamin K 35. Vitamins as Cofactors for Energy Homeostasis: Biotin, Thiamine and Pantothenic Acid 36. Vitamin C 37. Vitamin B2 38. Niacin 39. Folate, vitamin B6, vitamin B12 40. Choline 41. Electrolytes 42. Iron 43. Trace elements 44. Polyphenols and Nutrigenetic/Nutrigenomic Associations with Obesity-Related Metabolic Diseases 45. Caffeine 46. Phytanic acid 47. Cognitive function 48. Cardiovascular Disease 49. Hemostasis and thrombosis 50. Diabetes mellitus 51. Bone health 52. Nutrients and Genes in the Liver 53. Hyperuricemia and gout 54. Aging 55. Epigenetics in food allergies: the missing piece of the puzzle 56. Gut microbiota and their influence on the response to foods Section 3: Nutrigenomics 57. Nutrients and Gene Expression in Development 58. Nutrients and gene expression in Obesity 59. Nutrients and gene expression in Diabetes 60. Gene expression in dyslipidemias 61. Nutrients and gene expression in Inflammation 62. Nutrients and gene expression in Cardiovascular Disease 63. Nutrients and Gene Expression in Cancer 64. Nutrients and Gene Expression Affecting Bone Metabolism Section 4: Translational nutrigenetics and nutrigenomics 65. Nutrigenetics-based intervention studies 66. Genome-based nutrition guidance 67. Nutrigenomics of food pesticides 68. Pharmaconutrigenetics: the impact of genetics on nutrient-drug interactions 69. Setting genome-directed guidelines and algorithms 70. Direct-to-consumer services 71. Privacy risks and protective measures 72. Ethical considerations in nutrigenetics and nutrigenomics 73. Impact of Nutrigenetics and Nutrigenomics on Society
£310.50
Taylor & Francis Ltd Epidemiology Of Diet And Cancer Ellis Horwood Series in Food Science and Technology
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£209.00
Taylor & Francis Ltd Hobbs Food Poisoning and Food Hygiene
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£43.99
Taylor & Francis Ltd Biodiversity Food and Nutrition A New Agenda for Sustainable Food Systems Issues in Agricultural Biodiversity
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Biodiversity Food and Nutrition A New Agenda for Sustainable Food Systems Issues in Agricultural Biodiversity
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£37.99
Taylor & Francis Ltd Agrobiodiversity School Gardens and Healthy Diets Promoting Biodiversity Food and Sustainable Nutrition Issues in Agricultural Biodiversity
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£43.99
Taylor & Francis Ltd Handbook of Nutritive Value of Processed Food
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£199.50
Taylor & Francis Ltd Handbook of Nutritive Value of Processed Food
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£61.74
Taylor & Francis Ltd The Myths About Nutrition Science
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£128.25
Taylor & Francis Ltd Neurological Consequences of Nutritional Disorders
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£50.34
Taylor & Francis Ltd Outpatient Nutrition Care
Book SynopsisAs the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery <Table of ContentsOutpatient Nutrition Care. Nutrition Screening, Assessment, and Monitoring. Nutritional Management of Diabetes Mellitus. GI Disease Nutrition Management: Short-Bowel Syndrome, Gastroparesis, and Celiac Disease. GI Disease Nutrition Management: Inflammatory Bowel Disease. GI Disease Nutrition Management: Irritable Bowel Syndrome. Nutrition Management in Oncology. Home Nutrition Support. Home Enteral Nutrition. Home Parenteral Nutrition. Parenteral Nutrition Access. Parenteral Nutrition Solutions. Home Parenteral Nutrition Reimbursement. Nutrition Services in the Outpatient Setting: The RDN Private Practice. Nutrition, Diet, and Health: For Further Consideration.
£42.74
Taylor & Francis Ltd Outpatient Nutrition Care GI Metabolic and Home Nutrition Support
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£161.50
Taylor & Francis Ltd Health Food and Social Inequality
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£39.99
Taylor & Francis Ltd The Myths About Nutrition Science
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£37.99
Taylor & Francis Ltd Pearl Millet Properties Functionality and its
Book SynopsisPearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modiTable of ContentsChapter 1 Pearl Millet: A Drought Arrested Crop Chapter 2 Shelf Life Enhancement of Pearl Millet Flour Chapter 3 Phytochemicals and Antioxidant Properties in Pearl Millet: A Cereal Grain with Potential Applications Chapter 4 Effects of Different Milling Processes on Pearl Millet Chapter 5 Starch: Structure, Properties and Applications Chapter 6 Impact of Different Modifications on Starch Properties Chapter 7 Biotechnological Applications for Improvement of the Pearl Millet Crop Chapter 8 Biofortification and Medicinal Value of Pearl Millet Flour Chapter 9 Product Formulations
£99.75
Taylor & Francis Ltd Nutrition
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£147.25
Taylor & Francis Ltd VitaminBinding Proteins
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£58.89
Taylor & Francis Ltd Nutritional Guidelines for Athletic Performance
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£58.89
Taylor & Francis Ltd Arthritis
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£58.89
Taylor & Francis Ltd Nutrients and Epigenetics
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£58.89
Taylor & Francis Ltd Olive Oil Minor Constituents and Health
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£58.89
Taylor & Francis Ltd Optimizing Womens Health through Nutrition
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£58.89
Taylor & Francis Ltd Oxidative Stress and Inflammatory Mechanisms in Obesity Diabetes and the Metabolic Syndrome
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£58.89
Taylor & Francis Ltd Geriatric Nutrition 08 Nutrition and Disease Prevention
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£58.89
Taylor & Francis Ltd NutrientDrug Interactions
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£58.89
Taylor & Francis Ltd Phytochemicals NutrientGene Interactions
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£58.89
Taylor & Francis Ltd Lipid Metabolism and Health
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£58.89
Taylor & Francis Ltd Molecular Interventions in LifestyleRelated Diseases
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£58.89
Taylor & Francis Ltd Nutrition and Cancer Prevention Nutrition and Disease Prevention
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£58.89
Taylor & Francis Ltd Nutrients and Cell Signaling
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£58.89
Taylor & Francis Ltd Carotenoids in Health and Disease
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£58.89
Taylor & Francis Ltd Reviews in Food and Nutrition Toxicity Volume 2
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£58.89
Taylor & Francis Ltd Genomics and Proteomics in Nutrition
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£58.89
Taylor & Francis Ltd Pharmacotherapy of Obesity Options and Alternatives
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£56.99
Taylor & Francis Ltd Phytochemicals in Health and Disease
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£58.89
Taylor & Francis Ltd Dietary Proteins and Atherosclerosis
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£58.89
