Dietetics and nutrition Books
Baker Publishing Group LET FOOD BE YOUR MEDICINE COOKBOOK: Recipes Proven To Prevent Or Reverse Disease
Book SynopsisMost of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease, dementia, cancer, and osteoarthritis. Just imagine understanding how food alone can produce mental clarity, balanced weight, and longevity.
£22.49
www.bnpublishing.com Eat Fat and Grow Slim
£12.34
Page Publishing, Inc. Methylation Madness: Insight into Biochemical and Personal Lives of Hypermethylators
£18.00
Dolly Publishing The Cortisol Detox Diet Plan
£17.09
Notion Press Media Pvt. Ltd All About Nutrition Make your own Diet
£16.20
Independently Published Triche Feuille Simplement Pour Les Aliments Français: GLUCIDES, INDICE GLYCÉMIQUE, CHARGE GLYCÉMIQUE Énuméré de faible à élevé + FIBRES Énuméré haut à bas pour plus de 330 Français aliments
£13.41
Independently Published Nutrition - Medical School Crash Course
£55.40
Independently Published Carnivore Diet: The Complete Beginner's Guide to Lose Fat, Get Lean, Strong, Increase Energy with Easy Meat Based Recipes
£11.52
Createspace Independent Publishing Platform Ketogenic Recipes for Two: 50 Healthy Two-Serving Ketogenic Recipes
£11.52
Independently Published Ketogenic Diet Instant Pot Cookbook: Quick and Easy Keto Diet Pressure Cooker Recipes
£11.52
Independently Published Low Carb Slow Cooker ***Large Print Edition***: Easy Crock-Pot Dump Meal Recipes
£12.39
Jorge Jarrot Sierra Enfócate y cambia tu nutrición Segunda edición
£18.36
£15.19
Amazon Digital Services LLC - Kdp Common Sense Nutriton
£8.93
Fitzness International LLC You. Supercharged
£24.29
Cooking Doc, LLC The Cooking Doc's Kidney-Healthy Cooking
£26.99
Metone Life, LLC ketoCONTINUUM Consistently Keto For Life
£22.86
SIGMA Nutrition Publishing Making Weight: The Ultimate Science Based Guide to Cutting Weight for Combat Sports
£62.99
Mental Wealth International The Feet I Have Felt
£14.24
Lulu Press Ready Now
£50.14
Sunshine Health and Nutrition Restoring Health Vitality in Motherhood
£12.34
Legacy Book Publications Fuelling The Original AI
£26.96
Amazon Digital Services LLC - Kdp MyExerciseMedicine for Cancer
£18.68
Publicious Pty Ltd For Foods Sake
£14.24
HashTech Solutions Youth Basketballers Nutrition Guide
£16.98
Dat Publishing Kidney Stone Buster
£10.44
Hearth & Vale - Practical Systems The Artisan Method
£17.37
Must Have Books Atomic Power with God, Through Fasting and Prayer
£8.50
Tellwell Talent Maria's Low Protein Cook Book
£23.52
Must Have Books The Master Cleanser
£7.60
Bookside Press Vence Hoy A La Diabetes
£11.19
Bookside Press Vence Hoy A La Diabetes
£15.05
Independently Published Renal Diet Cookbook: Essential Nutrition Guide To Manage And Improve Kidney Disease
£10.46
Independently Published Intermittent Fasting: Special Edition - Two Books - Intermittent Fasting with Dash Diet Meal Plans for Maximum Weight Loss and Health Benefits. New Meal Plans Included
£15.38
£12.34
£15.60
Norah Gilmore - Julia Arnlod Das Essentielle Nieren Diät Kochbuch: Ein Umfassender Ratgeber Mit Natrium- Und Kaliumarmen Rezepten Zur Verbesserung Der Nierenfunktion Und Vermeidung Von Dialysen (The Essential Renal Diet Cookbook) (German Version)
£18.99
Irene Fails The Ultimate PowerXL Air Fryer Pro Cookbook: Healthy and Delicious Air Fryer Recipes for Family and Friends
£21.53
Eclectic Editions Limited Diabetic cookbook for beginner: Easy and Healthy low-carb Recipes
£27.89
£23.39
Safe Publishing Ltd Der GelatineTrick zum Abnehmen
£14.00
Tellwell Talent Nonna Mas Cancer Survivor Cookbook
£47.50
£30.59
Benediction Classics Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects (Hardback)
Book Synopsis"Dr Price might well be called ''The Charles Darwin of Nutrition''." - The Laryngoscope, 1950.Nutrition and Physical Degeneration, a compendium of ancestral wisdom, is a ground-breaking work in nutrition. Price liberally included illustrations and wrote in non-technical language to make the book as accessible as possible.Weston Price, a dentist with an interest in nutrition and health, travelled the globe, and observed the dietary habits of several diverse cultures, including the isolated Lötscher in Switzerland, Native Americans, Polynesians, Pygmies, and Australian Aboriginals. He observed that various diseases endemic to Western industrial societies of the 1920s and 1930s were rarely present in the indigenous populations he visited, but that as these groups abandoned their ancestral diet and adopted Western diets, they showed increases in typical Western diseases. He concluded that the modern Western diet, and, in particular, sugar, flour, and processed vegetable oils are responsible for these diseases and that Western methods of commercially preparing and storing foods stripped away vitamins and minerals necessary to prevent disease.Initially, the medical and scientific communities vigorously rejected this controversial work as lacking scientific precision; nevertheless, research has confirmed his conclusions and modern medical orthodoxy is slowly accepting that lifestyle and diet are a major factor, perhaps the major factor, in the degenerative diseases that have beset the developed world. A plethora of health-promoting diets have sprung from his observations including Paleo, keto, primal blueprint and the ancestral diet movement. Many have credited this book with greatly improving their health.This edition Is Weston Price''s original edition. Contains 134 original images and additional maps. Is set in an easy to read 11-point font. Weston A. Price (1870 -1948) was a Canadian-born dentist. While practicing in the United States, he conducted research, developed new dental techniques and equipment and published research papers and a textbook. He soon came to believe that nutritional deficiencies are largely responsible for dental caries. To investigate this, he visited the isolated people of Lötschental in Switzerland in 1931. He saw that they had excellent teeth but, more than that, they enjoyed outstanding general health and vigour, and soon he was travelling the globe cataloguing indigenous people''s diets and comparing the health of those who had maintained their ancestral diet and those who had starting consuming modern Western foods. He published this now famous work in 1939. Travelling the world, observing and recording, like Darwin, he made a revolutionary discovery that is slowly percolating into medical science.
£25.49
Benediction Classics Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects
Book Synopsis"Dr Price might well be called ''The Charles Darwin of Nutrition''." - The Laryngoscope, 1950.Nutrition and Physical Degeneration, a compendium of ancestral wisdom, is a ground-breaking work in nutrition. Price liberally included illustrations and wrote in non-technical language to make the book as accessible as possible.Weston Price, a dentist with an interest in nutrition and health, travelled the globe, and observed the dietary habits of several diverse cultures, including the isolated Lötscher in Switzerland, Native Americans, Polynesians, Pygmies, and Australian Aboriginals. He observed that various diseases endemic to Western industrial societies of the 1920s and 1930s were rarely present in the indigenous populations he visited, but that as these groups abandoned their ancestral diet and adopted Western diets, they showed increases in typical Western diseases. He concluded that the modern Western diet, and, in particular, sugar, flour, and processed vegetable oils are responsible for these diseases and that Western methods of commercially preparing and storing foods stripped away vitamins and minerals necessary to prevent disease.Initially, the medical and scientific communities vigorously rejected this controversial work as lacking scientific precision; nevertheless, research has confirmed his conclusions and modern medical orthodoxy is slowly accepting that lifestyle and diet are a major factor, perhaps the major factor, in the degenerative diseases that have beset the developed world. A plethora of health-promoting diets have sprung from his observations including Paleo, keto, primal blueprint and the ancestral diet movement. Many have credited this book with greatly improving their health.This edition Is Weston Price''s original edition. Contains 134 original images and additional maps. Is set in an easy to read 11-point font. Weston A. Price (1870 -1948) was a Canadian-born dentist. While practicing in the United States, he conducted research, developed new dental techniques and equipment and published research papers and a textbook. He soon came to believe that nutritional deficiencies are largely responsible for dental caries. To investigate this, he visited the isolated people of Lötschental in Switzerland in 1931. He saw that they had excellent teeth but, more than that, they enjoyed outstanding general health and vigour, and soon he was travelling the globe cataloguing indigenous people''s diets and comparing the health of those who had maintained their ancestral diet and those who had starting consuming modern Western foods. He published this now famous work in 1939. Travelling the world, observing and recording, like Darwin, he made a revolutionary discovery that is slowly percolating into medical science.
£16.99
Oakonic Kidney Heart Health Nutrition
£14.12
Pinter & Martin Ltd. Complementary Feeding: Nutrition, Culture and
Book SynopsisGabrielle Palmer's groundbreaking book "The Politics of Breastfeeding" highlighted the controversies surrounding the aggressive promotion of breast milk substitutes. She now turns her attention to complementary feeding - the first foods that a child eats besides milk. For most of human existence, children went without industrially processed foods and branded food products. Can we applaud the progress of the way children are fed today? In our unequal world one billion people risk their health through overconsumption while two billion people are hungry. The health problems of both groups start in early childhood. The power and influence of the food industry has increased dramatically in recent decades. Seductive and often unethical modern marketing methods have led to the promotion of unsuitable, unnecessary and sometimes harmful baby foods. Yet not all industrially processed foods are bad and not all 'natural' foods are good. Both poor and rich children may be inappropriately fed. What lessons can we learn from history? How do cultural and religious beliefs influence the choice of food? Can government initiatives have any effect? How can we provide good nutrition for all infants? This brief, compassionate and thought-provoking new book will be of interest to anyone who is curious about the world, its children and their nutrition, and will stimulate discussion and debate as part of the campaign to create a world where health for all is a true goal.Table of ContentsIntroduction Acknowledgements Foreword Part One: The Big Picture 1 Entitlement to food 2 Entitlement to water 3 Medicalising undernutrition and poverty 4 Fair distribution 5 What is complementary feeding? 6 Politics 7 Nutrition Part Two: A Closer Look 8 Food and nutrition: an historical perspective 9 Evolution and food systems 10 Salty, sweet and fat: the human drives for taste 11 Human plumpness 12 The timing of complementary feeding 13 What did prehistoric young children eat? 14 Are cereals appropriate foods for babies? 15 A word about animal milk 16 Why don't we give our babies molluscs and insects? 17 Cultural and religious beliefs Part Three: Processes for Change 18 The language of food 19 Is a 'local' diet possible and good enough for infants and young children? 20 A lesson from history: the example of wartime UK 21 A contemporary lesson: the US Special Supplemental Nutrition Program for Women, Infants and Children (WIC) 22 The majority world Afterword: health for all? Appendices I Insects and other invertebrates as food II A nutrient example: iron III Additional information on the British 'Food for Victory' campaign IV Additional information on the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) References Index
£11.91
Living Time Books AVD: The Anti-Viral Diet: COVID-19 Edition
£26.96