Dietetics and nutrition Books
Taylor & Francis Ltd Reviews in Food and Nutrition Toxicity Volume 4 04
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases Modern Nutrition
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Phytochemicals in Nutrition and Health
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Caffeine
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Bamboo Shoot Superfood for Nutrition Health and Medicine
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Bamboo Shoot Superfood for Nutrition Health and Medicine
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Experiencing Food Designing Sustainable and Social Practices
a huge range and FREE tracked UK delivery on ALL orders.
£92.14
Taylor & Francis Ltd Lactic Acid Bacteria
a huge range and FREE tracked UK delivery on ALL orders.
£51.29
Taylor & Francis Ltd Biochemical Parameters and the Nutritional Status of Children
a huge range and FREE tracked UK delivery on ALL orders.
£24.51
Taylor & Francis Ltd Metabolic Structure and Regulation A Neoclassical Approach
a huge range and FREE tracked UK delivery on ALL orders.
£43.69
Taylor & Francis Ltd Chia and Quinoa
a huge range and FREE tracked UK delivery on ALL orders.
£114.00
Taylor & Francis Ltd Fenugreek
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Amino Acids
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Infant Child and Adolescent Nutrition
a huge range and FREE tracked UK delivery on ALL orders.
£80.74
Taylor & Francis Ltd Fenugreek
a huge range and FREE tracked UK delivery on ALL orders.
£43.69
Taylor & Francis Cancer Nutrition and Eating Behavior A Biobehavioral Perspective Psychology Revivals
a huge range and FREE tracked UK delivery on ALL orders.
£99.75
Taylor & Francis Ltd Nutritional and Integrative Strategies in Cardiovascular Medicine
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Traditional Herbal Therapy for the Human Immune System
a huge range and FREE tracked UK delivery on ALL orders.
£161.50
Taylor & Francis Ltd Pediatric Nutrition for Dietitians
Book SynopsisPediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of thTable of ContentsTable of ContentsChapter 1: Growth AssessmentJulia Driggers, Kanak Verma, Vi GohChapter 2: Nutrition-Focused Physical ExamHanna Leikin, Merideth Miller, Sara BewleyChapter 3: Nutrition Screening & ADIMEJennifer L. Smith, Teresa A. CapelloChapter 4: Fetal Development & Maternal DietRuby Gupta, Alison HansonChapter 5: Infant NutritionOlivia Mayer, Yasemin Cagil, Jon KernerChapter 6: Nutrition in the Older ChildSarah Lowry, Jenifer Thompson, Ann O’Shea ScheimannChapter 7: Enteral and Parenteral DevicesRuba A. Abdelhadi, Ammar R. Barakat, Beth LymanChapter 8: Enteral NutritionStephanie G. Harshman, Lauren FiechtnerChapter 9: Parenteral NutritionAjay Kumar Jain, Jamie NilsonChapter 10: MalnutritionLaure Gearman, Catherine Larson-NathChapter 11: Care of the Hospitalized ChildAnushree Algotar, Anna Tuttle, Mark R. CorkinsChapter 12: Care of the Premature and Ill NeonateTing Ting Fu, Kera McNelis, Carrie Smith, Jae H. KimChapter 13: Care of the Critically Ill Pediatric PatientKatelyn Ariagno, Nilesh M. MehtaChapter 14: Cardiac DiseaseMegan Horsley, Jeffrey AndersonChapter 15: Food AllergyAlison Cassin, Ashley Devonshire, Stephanie Ward, Meghan McNeillChapter 16: Gastrointestinal DiseasesJustine Turner, Sally SchwartzChapter 17: Intestinal FailureRashmi Patil, Elizabeth Kind, Jeffrey RudolphChapter 18: Chronic Liver DiseaseJulia M. Boster, Kelly A. Klaczkiewicz, Shikha S. SundaramChapter 19: Cystic Fibrosis and Pancreatic DiseaseElissa M. Downs, Jillian K. Mai, Sarah Jane SchwarzenbergChapter 20: Renal DiseaseMolly Wong Vega, Poyyapakkam SrivathsChapter 21: Care of Children and Youth with Special Healthcare NeedsSarah Vermilyea, Elisabeth PordesChapter 22: Adolescent MedicinePerry B. Dinardo, Jennifer Hyland, Ellen S. RomeChapter 23: Inborn Errors of MetabolismSurekha Pendyal, Areeg Hassan El-GharbawyChapter 24: Endocrine DisordersLisa Spence, Nana Adwoa Gletsu Miller, Tamara S. HannonChapter 25: Obesity and Lipid DisordersChristine San Giovanni, Janet Carter, Elise RodriguezChapter 26: Oncology and Bone Marrow TransplantDeena Altschwager, McGreggor CrowleyChapter 27: Restricted DietsMargaret O. Murphy, Teresa M. Lee, Therese A. Ryzowicz, George J. FuchsAppendix A: Standard Growth ChartsAppendix B: Tanner StagingAppendix C: Reference Data for Mid-Upper Arm Circumference (MUAC)Appendix D: Common Nutrition Diagnoses Utilized for Pediatric PatientsAppendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and LactationAppendix F: Example ADIME Notes
£73.14
Taylor & Francis Ltd Pediatric Nutrition for Dietitians
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Food and Nutrition Throughout Life
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Ltd Understanding the Science of Food From molecules to mouthfeel
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis What is Food
Book SynopsisThis volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject.The contributions will be of interest to a wide rangTable of ContentsIntroduction Part 1: Studying Food 1. Revisiting ‘Eating Out’ – Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Children’s Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. ‘I Wouldn’t Delve into It Too Much’: Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat ‘to Save the Planet’: Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwan’s Food Education 9 ‘We Need to Survive’: Integrating Social Enterprises Within Community Food Initiatives
£33.99
Taylor & Francis Ltd Empowering Behavior Change in Patients
Book SynopsisEmpowering Behavior Change in Patients: Practical Strategies for the Healthcare Professional reviews medical research and pairs it with behavior change theories to create counseling strategies and tools that equip the reader to empower others to adopt and sustain change. With contributions by leading physicians, PhDs, health coaches and other experts in behavior change, the book presents a variety of perspectives, backgrounds and educational experiences encouraging readers to alter their counseling practices to include more behavior change and coaching strategies.Features Guidance from renowned behavior change experts as well as medical students and healthcare professional students in training to create a unique mix of well-established theories and practices, review articles and research, and tools and strategies, in addition to perspectives on change to use when counseling individuals with chronic conditions and those looking to prevent disease Presents healthcare providers with tools to be empowering messengers by relaying this information to patients in relatable, inspiring ways Features successful case studies throughout and provides examples of language to use when counseling individuals Provides cutting-edge examples of the effectiveness of group visits to help create sustainable change which is a healthcare trend that is up and coming Shares concrete strategies to help readers move forward in their own behavior change journeys as well as help others, either patients, colleagues, or loved ones to make strides toward optimal health and well-being Implements lifestyle medicine concepts and principles Each chapter includes a summary and takeaway points for the reader A volume in the Lifestyle Medicine series, this book is for those in healthcare looking to empower people to adopt and sustain healthy lifestyles based on the six pillars of lifestyle medicine, including routine physical activity, nutritious eating patterns, sound sleep, positive social connections, stress resilience, and avoidance of risky substances. This book is a solid resource for information on behavior change in healthcare benefiting not only the healthcare industry and students, but also parents, teachers, and anyone who cares for an individual with a chronic condition such as diabetes, heart disease, hypertension, or obesity, and for those looking to prevent the onset of disease.Table of Contents1. Introduction to Behavior Change. 2. Stages of Change. 3. Building Confidence. 4. Motivational Interviewing. 5. The Power of Autonomy. 6. Appreciative Inquiry. 7. Goal Setting and Planning. 8. Let the Client Lead. 9. Overcoming Obstacles. 10. Using Strengths. 11. Accountability. 12. 5 Step Cycle–Coach Approach. 13. Group Interventions. 14. Lifestyle Medicine and Behavior Change in Practice.
£42.74
Taylor & Francis Ltd Empowering Behavior Change in Patients
a huge range and FREE tracked UK delivery on ALL orders.
£114.00
Taylor & Francis Ltd Food and Mental Health
a huge range and FREE tracked UK delivery on ALL orders.
£31.99
Taylor & Francis Ltd Food and Mental Health
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Ltd Natural Products and Cardiovascular Health
a huge range and FREE tracked UK delivery on ALL orders.
£43.69
Taylor & Francis Ltd Yogurt
a huge range and FREE tracked UK delivery on ALL orders.
£47.49
Taylor & Francis Ltd Nutrition in Britain Science Scientists and Politics in the Twentieth Century Routledge Studies in the Social History of Medicine
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Ltd Galen on Food and Diet
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Galen on Food and Diet
Book SynopsisGalen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths.This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.Trade Review` This is a book to be dipped into periodically with equal measure of delight, disgust and surprise inspiring us to think about changes in our tastes and dispositions about diet through the ages. - Ron Iphofen, University of Wales, Bangor, Medical Sociology News, December 2001'Anyone interested in the classics, in food, the history of medicine and health will find this book as fascinating as I did.' - Ron Iphofen, Medical Sociology NewsTable of ContentsAcknowledgements, 1. Introduction, 2. On the Humours, 3. On Black Bile, 4. On Uneven Bad Temperament, 5. On the Causes of Disease, 6. On Barley Soup, 7. On the Powers of Foods: Book 1, 8. On the Powers of Foods: Book 2, 9. On the Powers of Foods: Book 3, Glossary of plant names, Notes, Editions and translations of ancient authors, Bibliography, Index
£43.99
Taylor & Francis Ltd Nutrition and Health
a huge range and FREE tracked UK delivery on ALL orders.
£118.75
Taylor & Francis Ltd Dietary Supplements of Plant Origin
a huge range and FREE tracked UK delivery on ALL orders.
£204.25
Taylor & Francis Ltd Food Nutrition and Sports Performance Ii The International Olympic Committee Consensus on Sports Nutrition
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Men and the War on Obesity
a huge range and FREE tracked UK delivery on ALL orders.
£35.14
Taylor & Francis Nutrition in Pregnancy and Childbirth
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Nutrition in Pregnancy and Childbirth
a huge range and FREE tracked UK delivery on ALL orders.
£39.99
Taylor & Francis Food Nutrition and Sports Performance III
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Autism Exploring the benefits of a gluten and casein free diet
a huge range and FREE tracked UK delivery on ALL orders.
£147.25
Taylor & Francis Autism Exploring the benefits of a gluten and casein free diet
a huge range and FREE tracked UK delivery on ALL orders.
£31.99
Taylor & Francis Savoring Alternative Food
a huge range and FREE tracked UK delivery on ALL orders.
£137.75
Taylor & Francis Healthy and Sustainable Food Systems
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Savoring Alternative Food
a huge range and FREE tracked UK delivery on ALL orders.
£45.59
Taylor & Francis Ltd Fruits and Their Roles in Nutraceuticals and
Book SynopsisAdequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals Table of ContentsIntroduction to the Role of Fruits in Nutraceutical and Functional Foods. Current Trends and Technologies in Nutraceutical Industry. Apple. Pear. Mango. Pomegranate. Papaya. Watermelon. Pineapple. Banana. Orange. Quince. Grapes. Regulatory Aspects of Global Nutraceuticals and Functional Foods for the Utilization of Fruits– An insight. Summary of Natural Products in Nutraceutical Industry.
£147.25
Taylor & Francis Ltd Integrating Lifestyle Medicine in Cardiovascular
Book SynopsisCardiovascular disease (CVD) is the leading cause of morbidity and mortality in the United States and around the world. Major risk factors for CVD result from poor lifestyle habits and practices, but the area of lifestyle medicine has emerged to help clinicians and their patients understand the power of positive lifestyle habits and actions. Written by cardiologist and lifestyle medicine pioneer, Dr. James Rippe, Integrating Lifestyle Medicine in Cardiovascular Health and Disease Prevention introduces the principles of lifestyle medicine with the practice of cardiology to help lower the risk of heart disease and, if already present, assist in its treatment. This book provides evidence-based information on both the prevention and treatment of CVD through lifestyle measures such as regular physical activity, sound nutrition, weight management and avoidance of tobacco products. This information aids physicians and patients to better understand multiple lTrade ReviewThe quality of the book is very good. It does a very good job of addressing the target audience as well. I encourage anyone to read this book to understand the value of lifestyle changes in preventing cardiovascular disease. - Manar H. Jbara, MD (East Tennessee State University Quillen College of Medicine)Table of ContentsPart 1: Lifestyle Medicine as an Approach to Cardiovascular Disease 1 Overview of Lifestyle Medicine and Cardiovascular Health and Disease 2 Epidemiology of Cardiovascular Disease 3 Lifestyle Medicine Focused History and Physical Exam for Cardiovascular Disease 4 Lifestyle Medicine, Physical Activity and Cardiovascular Disease 5 Lifestyle Medicine, Nutrition and Cardiovascular Disease 6 Lifestyle Medicine, Weight Management and Obesity 7 Lifestyle Medicine, Tobacco Cessation and Cardiovascular Disease 8 Psychiatric and Behavioral Aspects of Cardiovascular Disease 9 Sleep and Cardiovascular Disease Part 2: Assessment in Treating Cardiovascular Risk Factors 10 Framework for Assessing Risk Factors 11 Lifestyle Medicine and Atherosclerosis 12 Lifestyle Strategies for Managing Dyslipidemias 13 Lifestyle Management and Prevention of Hypertension 14 Peripheral Artery Disease 15 Ischemic Heart Disease 16 Approach to the Patient with Chest Pain 17 Carotid Artery Disease and Stoke 18 Diabetes, Pre-Diabetes, MetS and Cardiovascular Disease 19 Sedentary Behavior in Cardiovascular Disease 20 Cardiovascular Disease and Optimal Brain Health Part 3: Specialized Topics 21 Women and Cardiovascular Disease 22 Risk Factor Reduction in Children 23 Genetics, Epigenetics and Precision Medicine 24 Reversing Heart Disease 25 The Future of Lifestyle Medicine and Cardiovascular Disease: Research and Applications
£42.99
Taylor & Francis Ltd Food Crime
Book SynopsisThis book addresses the various forms of deviance and criminality found within the conventional food system. This systemmade up of numerous producers, processors, distributors, and retailers of foodhas significant, far-reaching consequences bearing upon the environment and society.Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of food criminology, a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of stTable of ContentsChapter 1: An Introduction to "Food Crimes"Chapter 2: The Conventional Food SystemChapter 3: What Americans Eat Chapter 4: The Food IS the Crime: Putting the Food Back into "Food Crime"Chapter 5: Food AddictionChapter 6: Harms Associated with What We Eat Chapter 7: Harms Associated with the SystemChapter 8: Culpability for Food CrimesChapter 9: Economic Benefits of the Food SystemChapter 10: Summary and the FutureReferences
£36.99
Taylor & Francis Ltd Type 2 Diabetes
Book SynopsisApproximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional helprarely availableto reliably control their glucose levels. Contrary to popular belief, although anti-diabetic medications can lower sugar levels, nevertheless they have a poor performance track record because inflammation in the blood vessels persists.This book details recent scientific findings that cardiovascular, kidney, vision, peripheral nervous system, and other body damage caused by chronic high levels of blood sugar (hyperglycemia) in Type 2 diabetes is actually due to excessive generation of unopposed free radicals and reactive oxygen species (ROS). These, in turn, cause chronic systemic inflammation and dysfunction of the endothelial lining of the arterial blood vessels, jeopardizing the formation of the protective molecule nitric oxide (NO), thus seTable of ContentsChronic Hyperglycemia--A Primer. Hyperglycemia Impairs Blood Vessel Function. Cardiovascular and Related Complications of Diabetes. Hyperglycemia Impairs the Functions of Blood. Chronic Hyperglycemia Impairs Vision, Hearing, and Sensory Function. On the Importance of Monitoring Blood Sugar and Other "Vital Signs." Advanced Glycation End-Products--A Special Hazard in Diabetes. General Nutrition Considerations for Chronic Hyperglycemia--Type 2 Diabetes. Mode of Action of Selected Botanicals That Lower Blood Glucose. Selected Botanicals and Plant Products That Lower Blood Glucose (Continued). Selected Functional Foods That Combat the Effects of Hyperglycemia and Chronic Systemic Inflammation. Functional Foods Continued: White Mulberry (Morus Alba) Leaf Extract and Tea. Selected Supplements That Support Glycemic Control and Reduce Chronic Inflammation. Additional Supplements That Support Glycemic Control and Reduce Chronic Inflammation.
£171.00