Cultural studies: food and society Books

Book SynopsisIndia imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries sustained by the mass slaughter of bovines. What is behind this seeming contradiction? What do bovines, deemed holy in Hinduism, experience in the Indian milk and beef industries? Yamini Narayanan asks and answers these questions, introducing cows and buffaloes as key subjects in India's cow protectionism, rather than their treatment hitherto as mere objects of political analysis. Emphasizing human–animal hierarchical relations, Narayanan argues that the Hindu framing of the cow as "mother" is one of human domination, wherein bovine motherhood is simultaneously capitalized for dairy production and weaponized by right-wing Hindu nationalists to violently oppress Muslims and Dalits. Using ethnographic and empirical data gathered across India, this book reveals the harms caused to buffaloes, cows, bulls, and calves in dairying, and the exploitation required of the diverse, racialized labor throughout India's dairy production continuum to obscure such violence. Ultimately, Narayanan traces how the unraveling of human domination and exploitation of farmed animals is integral to progressive multispecies democratic politics, speculating on the real possibility of a post-dairy society, based on vegan agricultural policies for livelihoods and food security.Trade Review"A thoroughly researched and highly innovative scholarship at the frontier of new political developments and Anthropocenic challenges. This book will push you to think about those dimensions usually clouded by refracting syllables. The Brahminical nationalist assumptions of dairy as strength and hominid centrism of the globe have received a thorough challenge by Narayanan. Much awaited credit is honored to fellow nonhuman animals who have participated in nation-building by sweat, blood, milk, skin, flesh, and soul for the believers. A successful project that manages to deliver the message with aplomb and sincerity. Narayanan has delivered a timely call to action."—Suraj Yengde, author of Caste Matters"Yamini Narayanan' Mother Cow, Mother India addresses the unsettling questions we have needed, but failed, to ask about connections among race, gender, religion, caste, and species, never losing sight of all the individuals involved. Her devastating critique of the Indian invocation of cow as "mother" exposes how, in the interests of nationalism and capitalism, the idea of mother, like the cow herself, is being continually exploited. Every gift a scholar needs to bring to such demanding and incisive work—compassion, courage, persistence, exhaustive research, and political acumen—Narayanan brings to this amazing and compelling book."—Carol J. Adams, author of The Sexual Politics of Meat"Mother Cow, Mother India is a highly sophisticated and empathetically engaged analysis of the cows, buffaloes, and their calves at the heart of India's cow protection politics. Narayanan skillfully elicits in the reader a deep sensitivity to the animals' whose lives, experiences, and deaths are caught up in the dairy and beef industries within a fraught landscape of human politics and violence. This work is nothing short of groundbreaking. It is truly the first of its kind – a great gift to the worlds of both animal studies and South Asia studies, not to mention the global animal advocacy movement."—Kathryn Gillespie, author of The Cow with Ear Tag #1389"Yamini Narayanan's exposé of the cruelty entrenched within the industrialised capitalist Indian dairy animal-agriculture system and how it is advanced and supported by Hindutva bovine politics is commendable."—Sagari R. Ramdas, The Wire"These analyses underscore the centrality of caste and communal politics to meat-eating practices in India, even while seeking to argue that there are other historical, political and socioeconomic factors involved."—Kaashif Hajee, The CaravanTable of Contents0. Introduction 1. Dairy Politics and India's Milk Nationalisms 2. Breeding Bovine Caste 3. Milking 4. Gaushalas: Making India "Pure" Again 5. "Save Cow, Save India" 6. Trafficking 7. Slaughter 8. Envisioning Post-Dairy Futures

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Book SynopsisChocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic inequity, she explains, is often masked by the social, cultural, emotional, and economic values humans have placed upon cocoa from its earliest cultivation in Mesoamerica to the present day. Tracing the cocoa value chain from farms in Africa, Asia, Latin America, and the Caribbean, through to chocolate factories in Europe and North America, Leissle shows how cocoa has been used as a political tool to wield power over others. Cocoa's politicization is not, however, limitless: it happens within botanical parameters set by the crop itself, and the material reality of its transport, storage, and manufacture into chocolate. As calls for justice in the industry have grown louder, Leissle reveals the possibilities for and constraints upon realizing a truly sustainable and fulfilling livelihood for cocoa growers, and for keeping the world full of chocolate.Trade Review"In this fascinating analysis, Kristy Leissle explores the rich history of the global cocoa sector and the changing dynamics of the chocolate confectionery industry. It will be an essential resource for anyone wanting to promote a more sustainable future for cocoa."—Stephanie Barrientos, University of Manchester "Kristy Leissle's book offers an insightful critique of power relations in the world of cocoa. Addressing issues that are often not known or misunderstood in the public arena, this clear and compelling text is a must-read for students, scholars and activists."—Amanda Berlan, De Montfort University "A concise analysis of the inequalities that pervade an industry of 5m growers, spread across the tropics."—Financial Times "You will never look at chocolate in the same way again."—GeographicalTable of ContentsContents Abbreviations Figures and Tables Acknowledgments 1 Introduction 2 World Cocoa Map 3 Stages of Sweet 4 Power in the Market 5 Economics on the Ground 6 Trade Justice 7 Governing Quality 8 Sustainable Futures Notes Selected Readings Index

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Book SynopsisA key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change.Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.Trade Review"Grocery Activism fills a gaping hole in the literature on food activism, and it’s one that my students often ask about: the radical origins of food cooperatives. Readers shocked by Amazon’s purchase of Whole Foods may well feel nostalgic for the cramped spaces and dusty bins of the 1970s food cooperatives that are the focus of this book."—Julie Guthman, author of Agrarian Dreams: The Paradox of Organic Farming in California*"In the 1970s, the organic food movement needed to reach consumers, and food co-ops needed a reason to exist. Grasping the relationship between a social movement and an organizational form is not easy, but Grocery Activism achieves its aims in a clear, informative way. This book will interest anyone who wants to understand how local action can produce new and unexpected forms of market structure."—Kieran Healy, Duke University "While his work hits the current social landscape at just a time and in just a place that may draw readers’ attention to the voices that are omitted, the text is rich in detail and insight and may serve as a springboard into further research and discussion."—Journal of Agriculture, Food Systems, and Community Development "In an era defined by middle-class food obsessions, there is much to appreciate about this focused and thoughtful book."—Minnesota History "A valuable resource for readers interested in the origins of today’s co-op stores and in the connections of organic food advocacy with other progressive political movements in the late-twentieth century."— Mobilization: An International Quarterly "Upright’s work provides valuable insight into the contested nature of ‘natural’ food. "—The Annals of Iowa "Upright has given us a refreshing, insightful, and highly readable account of how one movement exercised such a constitutive influence."—Political Science Quarterly "[Upright’s] close case study of Minnesota’s radicalism and food politics adds a layer of analysis to our understanding of how countercultural ideas were put into practice that will be of interest to scholars of the Midwest."—H-Net "A detailed study of what co-operatives actually are, not a fantasy of one kind or another."—May Day Books "Grocery Activism is a fascinating look at how parallel movements gave rise to two big and important ideas—cooperatives and organics—as well as a subtle guide to how proponents of both might move forward in the era of Amazon."—Civil Eats "Grocery Activism: The Radical History of Food Cooperatives in Minnesota dives back into the 1970s to paint a vivid image of the subversive world of organic groceries and food co-ops before the era of Whole Foods."—Agriculture and Human Values "The book is a robust consideration of both the cooperative spirit and the cooperative economic form and how these propelled local-level collective action that altered the national food-related institutions that sustain us."—American Journal of Sociology Table of ContentsContentsIntroduction: From Niche Markets to Mainstream Meals1. The Cause of Organic Food2. Twentieth-Century Cooperatives3. Resistance and Persistence4. Dissent among the Dissenters: The 1975–76 Co-op Wars5. Developing Organic Market InfrastructuresConclusion: Contemporary LegaciesAcknowledgmentsAppendixNotesBibliographyIndex

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Book SynopsisA key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change.Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.Trade Review"Grocery Activism fills a gaping hole in the literature on food activism, and it’s one that my students often ask about: the radical origins of food cooperatives. Readers shocked by Amazon’s purchase of Whole Foods may well feel nostalgic for the cramped spaces and dusty bins of the 1970s food cooperatives that are the focus of this book."—Julie Guthman, author of Agrarian Dreams: The Paradox of Organic Farming in California*"In the 1970s, the organic food movement needed to reach consumers, and food co-ops needed a reason to exist. Grasping the relationship between a social movement and an organizational form is not easy, but Grocery Activism achieves its aims in a clear, informative way. This book will interest anyone who wants to understand how local action can produce new and unexpected forms of market structure."—Kieran Healy, Duke University "While his work hits the current social landscape at just a time and in just a place that may draw readers’ attention to the voices that are omitted, the text is rich in detail and insight and may serve as a springboard into further research and discussion."—Journal of Agriculture, Food Systems, and Community Development "In an era defined by middle-class food obsessions, there is much to appreciate about this focused and thoughtful book."—Minnesota History "A valuable resource for readers interested in the origins of today’s co-op stores and in the connections of organic food advocacy with other progressive political movements in the late-twentieth century."— Mobilization: An International Quarterly "Upright’s work provides valuable insight into the contested nature of ‘natural’ food. "—The Annals of Iowa "Upright has given us a refreshing, insightful, and highly readable account of how one movement exercised such a constitutive influence."—Political Science Quarterly "[Upright’s] close case study of Minnesota’s radicalism and food politics adds a layer of analysis to our understanding of how countercultural ideas were put into practice that will be of interest to scholars of the Midwest."—H-Net "A detailed study of what co-operatives actually are, not a fantasy of one kind or another."—May Day Books "Grocery Activism is a fascinating look at how parallel movements gave rise to two big and important ideas—cooperatives and organics—as well as a subtle guide to how proponents of both might move forward in the era of Amazon."—Civil Eats "Grocery Activism: The Radical History of Food Cooperatives in Minnesota dives back into the 1970s to paint a vivid image of the subversive world of organic groceries and food co-ops before the era of Whole Foods."—Agriculture and Human Values "The book is a robust consideration of both the cooperative spirit and the cooperative economic form and how these propelled local-level collective action that altered the national food-related institutions that sustain us."—American Journal of Sociology Table of ContentsContentsIntroduction: From Niche Markets to Mainstream Meals1. The Cause of Organic Food2. Twentieth-Century Cooperatives3. Resistance and Persistence4. Dissent among the Dissenters: The 1975–76 Co-op Wars5. Developing Organic Market InfrastructuresConclusion: Contemporary LegaciesAcknowledgmentsAppendixNotesBibliographyIndex

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Book SynopsisA rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume often hinders their engagement with social justice more broadly. Food Justice Now! charts a path from food activism to social justice activism that integrates the two. It calls on the food-focused to broaden and deepen their commitment to the struggle against structural inequalities both within and beyond the food system. In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than just a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them. Focusing on carceral, labor, and immigration crises, Sbicca tells the stories of three California-based food movement organizations, showing that when activists use food to confront neoliberal capitalism and institutional racism, they can creatively expand how to practice and achieve food justice.Sbicca sets his central argument in opposition to apolitical and individual solutions, discussing national food movement campaigns and the need for economically and racially just food policies—a matter of vital public concern with deep implications for building collective power across a diversity of interests.Trade Review"By highlighting sites where justice, rather than food, is the primary motivator of social action, Joshua Sbicca’s timely and important book takes the conversation about food justice exactly where it needs to go."—Julie Guthman, co-editor of The New Food Activism: Opposition, Cooperation, and Collective Action"Can a food justice dialectics with a ‘radical imagination’ and strategies for change ameliorate economic and ethnoracial inequities? Joshua Sbicca’s searching analysis broadens food politics to new terrains of social movement building and struggle essential given today’s revanchist politics."—Julian Agyeman, Tufts University"Sbicca sees food justice as a universal cause that can unite and inspire broader social change, and his book provides a blueprint for activists who agree."—Civil Eats"This is an academic book but well worth reading for anyone who cares about building a movement with power to change food systems."—Food Politics"Sbicca challenges scholars and activists to locate the true causes of inequities and develop political strategies or social actions to overcome these causes."—Food Tank"Joshua Sbicca’s Food Justice Now! Deepening the Roots of Social Struggle calls for a radical new food politics led by social justice, which focuses its attention broadly on the roots of structural inequalities in the food system and beyond."—Antipode"Sbicca’s book stands out for its challenge to us to change both the way we think about food politics and about what counts as justice. We each came away from this book with a profound feeling that this work is fresh, necessary, and a long time coming."—Agriculture and Human Values"Food Justice Now! should be on every planner’s list to read this year. The book serves as a primer on food justice and its far-reaching effects to all parts of our society in the United States."—Carolina Planning Journal"Sbicca pushes the boundaries of the food justice movement forward in arguing for reformative modes of social relationships and organization to address institutional racism and neoliberal capitalism."—Food, Culture & SocietyTable of ContentsIntroduction: Food as Social Justice Politics1. Inequality and Resistance: The Legacy of Food and Justice Movements2. Opposing the Carceral State: Food-Based Prisoner Reentry Activism3. Taking Back the Economy: Fair Labor Relations and Food Worker Advocacy4. Immigration Food Fights: Challenging Borders and Bridging Social Boundaries5. Radicalizing Food Politics: Collective Power, Diversity, and SolidarityConclusion: Notes on the Future of Food JusticeAcknowledgmentsAppendix: Approach and DataNotesBibliographyIndex

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Book SynopsisA groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive.Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text.The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.Trade Review"In An Archive of Taste, Lauren F. Klein’s old-fashioned archival work and new-era computational skills grant access to subterranean literary narratives, reanimating matters hard to locate, much less taste or see. Klein’s welcome meditations on absent chefs and occluded stories bring new insights to early American literature."—Rafia Zafar, author of Recipes for Respect: African American Meals and Meaning"An Archive of Taste is a gorgeously written account of the relation between eating, the archive, and the histories of racial exclusion that shape them both. Lauren F. Klein offers a new frame for understanding the eighteenth-century category of taste, as well as a sharp exploration of the affordances and limits of digital humanities methodologies’ efforts to redress the imbrication of race and the archive."—Monique Allewaert, author of Ariel’s Ecology: Plantations, Personhood, and Colonialism in the American Tropics "Klein’s probing, careful, self-reflective analysis becomes a model for us as readers as well, and enables us to engage in a speculative reading of a book that, no doubt, will be much-cited because it offers an inspiration and paradigm for future work."—American Literary History"Across all five chapters, Klein discerns an abundant archive of taste, even as her capacious analysis confronts that archive’s unique risks of perishability."—Early American Literature"An Archive of Taste makes an important intervention into the fields of nineteenth-century literary studies and food studies through thoughtful citational and archival practices. Importantly, it also bridges established and emergent conversations on the challenges of archival recover, typically written in analog, with digital research."—CriticismTable of ContentsContentsAcknowledgmentsIntroduction: No Eating in the Archive1. Taste: Eating and Aesthetics in the Early Republic2. Appetite: Eating, Embodiment, and the Tasteful Subject3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks4. Imagination: Food, Fiction, and the Limits of Taste5. Absence: Slavery and Silence in the Archive of EatingEpilogue: Two Portraits of TasteNotesBibliographyIndex

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Book SynopsisReassessing interpretations of development with a new approach to fair trade Is fair trade really fair? Who is it for, and who gets to decide? Fair Trade Rebels addresses such questions in a new way by shifting the focus from the abstract concept of fair trade—and whether it is “working”—to the perspectives of small farmers. It examines the everyday experiences of resistance and agricultural practice among the campesinos/as of Chiapas, Mexico, who struggle for dignified livelihoods in self-declared autonomous communities in the highlands, confronting inequalities locally in what is really a global corporate agricultural chain.Based on extensive fieldwork, Fair Trade Rebels draws on stories from Chiapas that have emerged from the farmers’ interaction with both the fair-trade–certified marketplace and state violence. Here Lindsay Naylor discusses the racialized and historical backdrop of coffee production and rebel autonomy in the highlands, underscores the divergence of movements for fairer trade and the so-called alternative certified market, traces the network of such movements from the highlands and into the United States, and evaluates existing food sovereignty and diverse economic exchanges. Putting decolonial thinking in conversation with diverse economies theory, Fair Trade Rebels evaluates fair trade not by the measure of its success or failure but through a unique, place-based approach that expands our understanding of the relationship between fair trade, autonomy, and economic development.Trade Review"Fair Trade Rebels makes a critically important contribution to the growing field of diverse economies scholarship by providing an ethnographically rich, nuanced analysis of how diverse economic identities and practices are shaped by multi-scalar power relations and the reinforcement of existing, place-based, political–economic subjectivities. Lindsay Naylor’s empirical grounding makes this text especially useful for students who are studying how theoretical constructs manifest in daily practice and looking for methodological tools they might use to answer their own research questions."—Sarah Lyon, University of Kentucky"Fair Trade Rebels does more than offer a vivid case study of Indigenous coffee producers ‘in resistance’ in Chiapas. Lindsay Naylor’s admonition to understand fair trade certification and production as only one strand in a complex web of livelihood, political, and identity practices deployed by communities and organizations is an important corrective to purely market-centric narratives."—Daniel Jaffee, author of Brewing Justice: Fair Trade Coffee, Sustainability, and Survival"Every once in a while, a book comes along that pushes us look at an important debate in a whole new light. Fair Trade Rebels is one of those books, offering a masterful rethinking of the political–economic possibilities of fair trade commerce. Lindsay Naylor skillfully leads readers through familiar arguments—fair trade is an alternative to capitalism, fair trade is a way to make capitalism work for people, fair trade is a neoliberal solution to neoliberal problems. Then she shows how none of those arguments do justice to the inspiring struggles of Mayan coffee producers in highland Chiapas who harness fair trade coffee production to a broader movement for Indigenous autonomy. In this, Fair Trade Rebels paints a gripping picture of Indigenous groups fighting to rework market relations with deep colonial roots into the stuff of resistance."—Aaron Bobrow-Strain, author of Intimate Enemies: Landowners, Power, and Violence in Chiapas

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Book SynopsisReassessing interpretations of development with a new approach to fair trade Is fair trade really fair? Who is it for, and who gets to decide? Fair Trade Rebels addresses such questions in a new way by shifting the focus from the abstract concept of fair trade—and whether it is “working”—to the perspectives of small farmers. It examines the everyday experiences of resistance and agricultural practice among the campesinos/as of Chiapas, Mexico, who struggle for dignified livelihoods in self-declared autonomous communities in the highlands, confronting inequalities locally in what is really a global corporate agricultural chain.Based on extensive fieldwork, Fair Trade Rebels draws on stories from Chiapas that have emerged from the farmers’ interaction with both the fair-trade–certified marketplace and state violence. Here Lindsay Naylor discusses the racialized and historical backdrop of coffee production and rebel autonomy in the highlands, underscores the divergence of movements for fairer trade and the so-called alternative certified market, traces the network of such movements from the highlands and into the United States, and evaluates existing food sovereignty and diverse economic exchanges. Putting decolonial thinking in conversation with diverse economies theory, Fair Trade Rebels evaluates fair trade not by the measure of its success or failure but through a unique, place-based approach that expands our understanding of the relationship between fair trade, autonomy, and economic development.Trade Review"Fair Trade Rebels makes a critically important contribution to the growing field of diverse economies scholarship by providing an ethnographically rich, nuanced analysis of how diverse economic identities and practices are shaped by multi-scalar power relations and the reinforcement of existing, place-based, political–economic subjectivities. Lindsay Naylor’s empirical grounding makes this text especially useful for students who are studying how theoretical constructs manifest in daily practice and looking for methodological tools they might use to answer their own research questions."—Sarah Lyon, University of Kentucky"Fair Trade Rebels does more than offer a vivid case study of Indigenous coffee producers ‘in resistance’ in Chiapas. Lindsay Naylor’s admonition to understand fair trade certification and production as only one strand in a complex web of livelihood, political, and identity practices deployed by communities and organizations is an important corrective to purely market-centric narratives."—Daniel Jaffee, author of Brewing Justice: Fair Trade Coffee, Sustainability, and Survival"Every once in a while, a book comes along that pushes us look at an important debate in a whole new light. Fair Trade Rebels is one of those books, offering a masterful rethinking of the political–economic possibilities of fair trade commerce. Lindsay Naylor skillfully leads readers through familiar arguments—fair trade is an alternative to capitalism, fair trade is a way to make capitalism work for people, fair trade is a neoliberal solution to neoliberal problems. Then she shows how none of those arguments do justice to the inspiring struggles of Mayan coffee producers in highland Chiapas who harness fair trade coffee production to a broader movement for Indigenous autonomy. In this, Fair Trade Rebels paints a gripping picture of Indigenous groups fighting to rework market relations with deep colonial roots into the stuff of resistance."—Aaron Bobrow-Strain, author of Intimate Enemies: Landowners, Power, and Violence in Chiapas

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Book SynopsisExposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding.Forerunners: Ideas FirstShort books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the leadTrade Review"This book succeeds in showing how certain racist restaurants were founded to capitalize on the degradation of other human beings through the use of pernicious stereotypes. The real value in this book is its ability to open up questions of racism at the heart of American society and food culture, all to the detriment of the African American experience."—Food, Culture & Society

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Book SynopsisA detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood.By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.Trade Review "Examining the politics of protecting children with food allergies in the United States, Food Allergy Advocacy opens up a conversation between food allergy, whiteness, and disability to untangle contemporary health politics. It importantly brings feminist STS and disability studies to this understudied but widely cared about concern."—Michelle Murphy, author of The Economization of Life "Food Allergy Advocacy is a fascinating investigation of the complexities underlying our understanding of allergies in the United States. Through a rich ethnography of people’s experiences with allergies and with advocacy for better recognition and treatment, it focuses on the downloading of care and responsibility to manage food allergies onto families. In doing so, Danya Glabau not only illustrates the highly gendered, racialized, and heteronormative assumptions that configure allergy science and treatment, she also argues that allergy advocacy itself ends up reinforcing this problematic reproductive politics rather than challenging it. An essential read for anyone interested in the intersection of healthcare, patient advocacy, and technoscience."—Kean Birch, co-editor of Assetization: Turning Things into Assets in Technoscientific Capitalism "This is an exploration into the realities of food allergy care like no other. A great read for all who work, or plan to work, with allergy patients and their families and who want a deeper understanding of the major issues of care and advocacy for such patients’ improved support."—CHOICE Table of ContentsPrefaceIntroduction: The Reproductive Politics of Food Allergy1. The Moral Life of Epinephrine 2. Who Is to Blame? Navigating the Causes and Cures for Food Allergy3. The Hygienic Sublime: Making Food Safe for People with Food Allergies4. Activist Politics: Disability Law, Legislative Advocacy, and Public Motherhood5. The EpiPen Pricing Scandal and the Future of Food Allergy AdvocacyConclusion: Activist FuturesAcknowledgmentsNotesBibliographyIndex

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Book SynopsisA detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood.By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.Trade Review "Examining the politics of protecting children with food allergies in the United States, Food Allergy Advocacy opens up a conversation between food allergy, whiteness, and disability to untangle contemporary health politics. It importantly brings feminist STS and disability studies to this understudied but widely cared about concern."—Michelle Murphy, author of The Economization of Life "Food Allergy Advocacy is a fascinating investigation of the complexities underlying our understanding of allergies in the United States. Through a rich ethnography of people’s experiences with allergies and with advocacy for better recognition and treatment, it focuses on the downloading of care and responsibility to manage food allergies onto families. In doing so, Danya Glabau not only illustrates the highly gendered, racialized, and heteronormative assumptions that configure allergy science and treatment, she also argues that allergy advocacy itself ends up reinforcing this problematic reproductive politics rather than challenging it. An essential read for anyone interested in the intersection of healthcare, patient advocacy, and technoscience."—Kean Birch, co-editor of Assetization: Turning Things into Assets in Technoscientific Capitalism "This is an exploration into the realities of food allergy care like no other. A great read for all who work, or plan to work, with allergy patients and their families and who want a deeper understanding of the major issues of care and advocacy for such patients’ improved support."—CHOICE Table of ContentsPrefaceIntroduction: The Reproductive Politics of Food Allergy1. The Moral Life of Epinephrine 2. Who Is to Blame? Navigating the Causes and Cures for Food Allergy3. The Hygienic Sublime: Making Food Safe for People with Food Allergies4. Activist Politics: Disability Law, Legislative Advocacy, and Public Motherhood5. The EpiPen Pricing Scandal and the Future of Food Allergy AdvocacyConclusion: Activist FuturesAcknowledgmentsNotesBibliographyIndex

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Book SynopsisThe long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.Fast food has historically been tied to the country’s self-image as the land of opportunity and is marketed as one of life’s simple pleasures, but a more insidious history lies at the industry’s core. White Burgers, Black Cash investigates the complex trajectory of restaurant locations from a decided commitment to Whiteness to the disproportionate densities that characterize Black communities today. Kwate expansively charts fast food’s racial and spatial transformation and centers the cities of Chicago, New York City, and Washington, D.C., in a national examination of the biggest brands of today, including White Castle, KFC, Burger King, McDonald’s, and more.Deeply researched, grippingly told, and brimming with surprising details, White Burgers, Black Cash reveals the inequalities embedded in the closest thing Americans have to a national meal.Trade Review"White Burgers, Black Cash is a must read for anyone interested in the politics of food, racial identity, and belonging. Naa Oyo A. Kwate weaves a narrative that dissects Black exploitation, corporations, and socioeconomic divides in communities to help us better understand the timeline of American fast food restaurants, from exclusionary whiteness to the present. You’ll see fast food well beyond its place as a basic quintessential American meal."—Christina Greer, author of Black Ethnics: Race, Immigration, and the Pursuit of the American Dream"White Burgers, Black Cash comes crashing through everything you thought you knew about fast food to land as the definitive history of how this industry has become so entrenched in Black communities. Built on a staggering body of evidence, this riveting and accessible exploration of fast food’s troubled racial transformation is necessary reading for anyone concerned about inequitable food environments. A masterpiece."—Bryant Terry, James Beard and NAACP Image Award-winning editor of Black Food: Stories, Art, and Recipes from Across the African DiasporaTable of ContentsContentsIntroduction: How Did Fast Food Become Black?Part I. White Utopias1. A Fortress of Whiteness: First-Generation Fast Food in the Early Twentieth Century2. Inharmonious Food Groups: Burger Chateaux, Chicken Shacks, and Urban Renewal’s Attack on the Existential Threat of Blackness3. Suburbs and Sundown Towns: The Rise of Second-Generation Fast Food4. Freedom from Panic: American Myth and the Untenability of Black Space5. Delinquents, Disorder, and Death: Racial Violence and Fast Food’s Growing Disrepute at MidcenturyPart II. Racial Turnover6. How Does It Feel to Be a Problem? (Mis)Managing Racial Change and the Advent of Black Operators7. To Banish, Boycott, or Bash? Moderates and Militants Clash in Cleveland8. Government Burgers: Federal Financing of Fast Food in the Ghetto9. You’ve Got to Be In: Black Franchisors and Black Economic PowerPart III. Black Catastrophe10. Blaxploitation: Fast Food Stokes a New Urban Logic11. PUSH and Pull: Black Advertising and Racial Covenants Fuel Fast Food Growth12. Ghetto Wars: Fast Food Tussles for Profits amid Sufferation13. Criminal Chicken: Perceptions of Deviant Black Consumption14. 365 Black: A Racial Transformation CompleteConclusion: The Racial CostsAcknowledgmentsNotesIndex

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Book SynopsisThe story of starting and running an organic farm—told by the woman who owned one of the first Community-Supported Agriculture operations in the Upper Midwest On a twenty-acre farm in Iowa in 1995, Angela Tedesco planted the seeds (quite literally) of a quiet revolution. While American agriculture had strayed so far afield, her farm would raise food that served the earth and the community as well as the palate. In Finding Turtle Farm, Tedesco recounts this adventure in all its down-and-dirty work and wonder, from plan and plot to harvest, with nods along the way to the vagaries of weather, pests, and human nature.Introducing Community-Supported Agriculture to Iowa, Tedesco’s Turtle Farm educated its customers along with providing seasonal boxes of produce—an undertaking that continues here, as Tedesco describes what it takes to establish and run an organic operation, bringing to bear all her experience growing up on a family farm, studying chemistry and horticulture, and shepherding a religious education program. From ordering seeds and tending greenhouses to surviving floods and a personal health crisis, Tedesco tells a story of transforming a piece of land and the life within it. She includes practical information about harvesting and preserving food, the discoveries of research conducted on the farm and bonds established between farmers, and even recipes to make delicious use of the produce in your CSA box.Looking forward to a healthier, happier future when crops are more than mere commodities and food feeds the soul of a community, Finding Turtle Farm is an enlightening, hard-won, and ultimately hopeful account of what it means to meet the most basic of human needs.Trade Review "In this era of weather whiplash called climate change, Angela Tedesco provides us a clear path forward. Through vivid storytelling and keen observation, she details the joys and the challenges of the Community-Supported Agriculture (CSA) farmer, who harvests an amazing bounty of food from tiny seeds. After reading this book, you'll want to strengthen your commitment to those who grow healthy food, build the soil, and care for creation."—Teresa Opheim, director, Climate Land Leaders, and initial Turtle Farm CSA subscriber "From locating land to finding customers, planting, harvesting, and educating others, Angela Tedesco details the intricately complicated process of starting and maintaining a small farm in our world of corporate agriculture. She became a pioneer in the CSA movement, a woman who built a new horticultural model, learned to start a business while she nurtured the land, became an expert in organics, and broke free from our conventional food system. In Finding Turtle Farm, you’ll embark on a journey of a naturalist, a visionary, who calls in the sacred and delights the palette with her recipes. On each page Tedesco shows us how to stop, reflect, and heal ourselves and the planet through every bite we take."—Mary Swander, author of The Maverick M.D.: Nicholas Gonzalez and His Fight for a New Cancer Treatment "In Finding Turtle Farm, Angela Tedesco, a CSA pioneer in Iowa, conveys her journey from graduate school to a second career as an organic farmer. She shares information, wit, and stories that capture why farming is about so much more than growing food, illustrating the importance of being connected to your food and the farmers who grow it."—Sally Worley, executive director, Practical Farmers of Iowa "At the heart of Finding Turtle Farm is an essential gift: the opportunity to see a woman shaped by the sacredness of the land she nurtures and the community she feeds. As Angela Tedesco details the diversity of life she supports on her farm, a delicious revolution unfolds. Readers understand a fundamental truth—the health and vitality of food and nature and humans are interwoven as one. An inspirational blueprint for the land that feeds us, this book will motivate you to source your food from community-based, regenerative-organic farms as well as provide you with information on how to prepare it. And, just maybe, you’ll get bitten by the growing bug too!"—Atina Diffley, author of Turn Here Sweet Corn: Organic Farming Works "Finding Turtle Farm is a beautiful memoir of food, farming, and one woman who deeply connected with the importance of what goes on our plate, why, and how. "—New Books Network Table of ContentsContentsIntroduction: A Delicious RevolutionPart I. Planting1. Reaping the Harvest2. Finding Turtle Farm3. Food As Sacred4. The Support Network5. Finding Community6. The “O” Word7. Waiting Out the Storm8. The Wisdom of Biodiversity9. That Bug on Your Plate10. The Healing Path of NatureEpilogue: Land TransferPart II. HarvestThe Stars and How to Make Them ShineThe April CSA BoxAsparagusGreen GarlicWild DandelionsNettlesGarlic MustardThe May CSA BoxArugulaBok ChoyCilantroKaleKohlrabiMustard GreensLettucesRadishesSpring turnipsSpinachThe June CSA BoxBroccoliCabbageCucumbersGarlic ScapesPeasRaspberriesScallionsSummer SquashSwiss ChardStrawberriesThe July CSA BoxGreen BeansBeetsCarrotsCollardsGarlicPurslanePotatoesOnionsThe August CSA BoxBasilEggplantPeppersOkraTomatoesThe September CSA BoxBroccoliLeeksRadish (daikon)Soybeans (edamame)Sweet PotatoesWinter SquashThe October CSA BoxBrussels SproutsShallotsAcknowledgmentsHow to Get the Most Out of Your CSA

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Book SynopsisWhat urban food networks reveal about middle class livability in times of transformation In recent years, the concept of livability has captured the global imagination, influencing discussions about the implications of climate change on human life and inspiring rankings of most livable cities in popular publications. But what really makes for a livable life, and for whom? Cultivating Livability takes Bengaluru, India, as a case studya city that is alternately described as India's most and least livable megacity, where rapid transformation is undergirded by inequalities evident in the food networks connecting peri-urban farmers and the middle-class public. Anthropologist Camille Frazier probes the meaning of livability in Bengaluru through ethnographic work among producers and consumers, corporate intermediaries and urban information technology professionals. Examining the varying efforts to reconfigure processes of food production, distribution, retail, and consumption, she reveal

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Book SynopsisWhat urban food networks reveal about middle class livability in times of transformation In recent years, the concept of “livability” has captured the global imagination, influencing discussions about the implications of climate change on human life and inspiring rankings of “most livable cities” in popular publications. But what really makes for a livable life, and for whom? Cultivating Livability takes Bengaluru, India, as a case study—a city that is alternately described as India’s most and least livable megacity, where rapid transformation is undergirded by inequalities evident in the food networks connecting peri-urban farmers and the middle-class public. Anthropologist Camille Frazier probes the meaning of “livability” in Bengaluru through ethnographic work among producers and consumers, corporate intermediaries and urban information technology professionals. Examining the var

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Book SynopsisPolitical and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain. The author illuminates how ‘good’ food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently normalized. Considering food consumption in a wider social context, the book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.Table of Contents1. Introduction 2. Class, Consumption and the Domestication of Food 3. Talking Food: Classed Narratives, Social Identities, and Biographical Transitions 4. Homemade Food: Individualised Processes of Household Investment 5. Culinary Capital: Knowledge, Learnt Practice and Acquired Taste 6. Conclusion

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Book SynopsisA wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka Precision Agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries. This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the ‘hollowing out’ of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.Table of Contents1. Technological Convergence and Change in Modern Food Systems 2. Precision Agriculture: Big Data Analytics, Farm Support Platforms and Concentration in the AgTech Space 3. Precision Agriculture: Adoption, ‘Re-scripting’, Farmer Identity, Path Dependence and ‘Appropriationism 4.0’ 4. Alternative Proteins: Bio-mimicry, Structuring the New Protein Industry. ‘Promissory Narratives’. and ‘Substitutionism 4.0’ 5. The failed Promises of the Seed-Chemical Complex, CRISPR and Gene Editing, and Regulatory Capture 6. Between Physical Space and Digital Space: Changing Patterns of Food Provisioning, COVID-19 and Platform Capitalism 7. Conclusion and Postscript: Continuities in Change and Lost Opportunities

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Book SynopsisAgri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

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Book SynopsisWhen it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and the American diet. For many, simply by knowing our farmers we become champions of a new way of eating that revolutionizes our economy and society. But that argument ignores the fact that if local food is to succeed, it requires many of the trappings of conventional food production, including processors, middle men, inspectors, and regulators.By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work. Although the state is better known for its vast fields of conventionally grown corn and soybeans, it has long boasted a robust network of small, diverse farms, community supported agriculture enterprises, and farmers’ markets. As she picks tomatoes, processes wheatgrass, and joins a parents’ committee trying to buy local lettuce for a school lunch, Janssen asks how Iowa’s small farmers and CSA owners deal with farmers’ market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Who does the hard work of planting, weeding, harvesting, and processing? Is local food production benefitting rural communities as much as advocates claim?In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It’s doable, she states, but we’re going to have to do more than shop at our local farmers’ market to make it happen. This book is an ideal introduction to what local food means today and what it might be tomorrow.

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Book SynopsisWhen Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders, assaulting organizers, and setting minority groups against each other. Author and journalist Lynn Waltz reveals how these aggressive tactics went unchecked for years until Sherri Buffkin, a higher-up manager at Smithfield, blew the lid off the company’s corrupt practices. Through meticulous reporting, in-depth interviews with key players, and a mind for labor and environmental histories, Waltz weaves a fascinating tale of the nearly two-decade struggle that eventually brought justice to the workers and accountability to the food giant, pitting the world’s largest slaughterhouse against the world’s largest meatpacking union. Following in a long tradition of books that expose the horrors of the meatpacking industry—from Upton Sinclair’s The Jungle to Eric Schlosser’s Fast Food Nation—Hog Wild uncovers rampant corporate environmental hooliganism, labor exploitation, and union-busting by one of the nation’s largest meat producers. Waltz’s eye-opening examination sheds new light on the challenges workers face not just in meatpacking, but everywhere workers have lost their power to collectively bargain with powerful corporations.

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Book SynopsisFollow a food trail and you’ll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.

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Book SynopsisKhabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.Table of Contents Chapter 1: Peyaara se Pyaar or the Love for Guava Chapter 2: Maachher Bazaar, Fish for Life Chapter 3: Feeding the Future Ex-in-Laws or Mr. and Mrs. Mohgan’s Able Assistant Chapter 4: In Search of Goat Curry Chapter 5: When Indira Died Chapter 6: Dessert in Kolkata Summers: Search for Naru Chapter 7: Orange, Green, and White: An Indian Marriage Chapter 8: Of Papers, Pekoe, Poetry, and Protests in 2019 India Chapter 9: Memory and What Makes a Family Chapter 10: The Rituals of the Great Pause

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Book SynopsisThis critical text is a timely ethnography of how global powers, local resistance, and capital flows are shaping contemporary African foodways. Ghana was one of the first countries targeted by a group of US donors and agribusiness corporations that funded an ambitious plan to develop genetically modified (GM) crops for African farmers. The collective believed that GM crops would help farmers increase their yields and help spark a “new” Green Revolution on the continent. Soon after the project began in Ghana, a nationwide food sovereignty movement emerged in opposition to GM crops. Today, in spite of impressive efforts and investments by proponents, only two GM crops remain in the pipeline. Why, after years of preparation, millions of dollars of funding, and multiple policy reforms, did these megaprojects effectively come to a halt? One of the first ethnographies to take on the question of GM crops in the African context, We Are Not Starving: The Struggle for Food Sovereignty in Ghana blends archival analysis, interviews, and participant observation with Ghanaian scientists, farmers, activists, and officials. Ultimately the text aims to illuminate why GM crops have animated the country and to highlight how their introduction has opened an opportunity to air grievances about the systematic de-valuing and exploitation of African land, labor, and knowledge that have been centuries in the making.Trade Review“In this well researched, yet very approachable text, Joeva Sean Rock sheds light on the controversies surrounding the introduction of GMO crops in Ghana and the vital role that civil society and the food sovereignty movement are playing in raising critical questions about this corporate and donordriven agenda."—William G. Moseley, steering committee member of the High Level Panel of Experts on Food Security and Nutrition

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Book SynopsisJohn Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg Reed, won the National Barbecue Association Award of Excellence in 2017 and was a finalist for the 2009 International Associate of Culinary Professionals Cookbook Award. In this collection, On Barbecue, Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his many-year obsession with the history and culture of barbecue. Brought together, these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of this American institution.Reed's original and provocative voice carries through this collection, which spans more than twenty years of barbecue lore. A lover of tradition whose study of regional distinctions has made him prize and defend them, Reed writes with conviction on what 'real' barbecue looks, smells, and tastes like. He delves into the history of barbecue and even the origins of the word barbecue itself. Other topics include present-day barbecue, Carolina 'cue and other regional varieties, and recipes daring readers to master their own backyard barbecues.Anyone with an interest in this signature American food will find themselves immersed in this book's accessible, conversational, and frequently tart pages. From one of the wittiest and most knowledgeable authors writing on the subject, On Barbecue is essential reading.Trade ReviewThe world does need another book on barbecue-if it is written by John Shelton Reed."" - Fred Sauceman, The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue""John Shelton Reed's style is accessible, conversational, acerbically funny. It tastes of vinegar and spices as surely as a plate of Carolina barbecue does."" - Jim Auchmutey, author of Smokelore: A Short History of Barbecue in America

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Book SynopsisFrom the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more.Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate.Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

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Book SynopsisIn Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity.Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

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Book SynopsisThe Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, regional studies, and religious studies problematize traditional geographic boundaries and periodization in this essay collection, analyzing various conflicts of the nineteenth and twentieth centuries through a foodways lens to reveal new insights about the parameters of armed interactions.The subjects covered are as varied and inclusive as the perspectives offered—ranging from topics like military logistics and animal disease in colonial Africa, Indian vegetarian identity, and food in the counterinsurgency of the Malayan Emergency, to investigations of hunger in Egypt after World War I and American soldiers’ role in the making of US–Mexico borderlands. Taken together, the essays here demonstrate the role of food in shaping prewar political debates and postwar realities, revealing how dietary adjustments brought on by military campaigns reshape national and individual foodways and identities long after the cessation of hostilities.Table of Contents Introduction: Geography and Chronology in Food and Warfare —Justin Nordstrom I – Expanding Geographic Boundaries 1. Yankee Pigs and Dying Cattle: Military Logistics, Animal Disease, and Economic Power in the U.S. and Colonial Africa in the Nineteenth Century —Erin Stewart Mauldin 2. The Decisive Weapon? Rations and Food Supply in the Boer War of 1899–1902 —Matthew Richardson 3. Food and Anticolonialism at Gandhi’s Intentional Communities in South Africa and India —Karline McLain 4. The Making of Indian Vegetarian Identity —Mohd Ahmar Alvi 5. Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931–41 —Jing Sun 6. “We Don’t Need Red Tape, We Need Red Meat”: A Comparative Overview of the Fight against Black-Market Meat in Australia, Canada, Great Britain, and the United States during World War II —Leslie A. Przybylek 7. Food in the Counterinsurgency of the Malayan Emergency: Security, Hawking, and Food Denial —Yvonne Tan II – Expanding Chronological Boundaries 8. “To Calm Our Rebellious Stomachs”: U.S. Soldiers’ Experience with Food during the U.S.–Mexico War —Christopher Menking 9. Food, Hunger, and Rebellion: Egypt in World War I and Its Aftermath —Christopher S. Rose 10. Tasting Recovery: Food, Disability, and the Senses in World War I American Rehabilitation —Evan P. Sullivan 11. Culinary Nationalism and Ethnic Recipe Collections during and after World War I —Carol Helstosky 12. Still Poor, Still Little, Still Hungry? The Diet and Health of Belgian Children after World War I —Nel de MÛelenaere 13. Planting Pan-Americanism: The Good Neighbor Policy and the Visual Culture of Corn, 1933–45 —Breanne Robertson 14. “Six Taels and Four Maces (Luk-Leung-SeÍ)”: Food and Wartime Hong Kong, 1938–46 —Kwong Chi Ma 15. Selling Out the Revolution for a Plate of Beans: Social Eating and Violence in Peru’s Civil Conflict of the 1980s and 1990s —Bryce Evans

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Book SynopsisFood Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies.Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana’s poetics, the centrality of desire in twentieth-century cooking writing by women, the relationship between food, recipes, and national identity, the role of food in travel narratives, and the impact of advertisements in domestic roles.The contributors included here — experts in Latin American History, Literature, and Cultural Studies -– bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.Table of Contents Illustrations Series Editors’ Preface Acknowledgments Introduction: Toward the Construction of a Latin American Gastronarrative — RocÍo del Aguila and Vanesa Miseres I – Culinary Fusion: Indigenous Heritage and Colonialism 1. Food, Power, and Discursive Resistance in Tahuantinsuyu and the Colonial Andes — Alison KrÖgel 2. The Potato: Culture and Agriculture in Context — Regina Harrison 3. The Culinary World of Sor Juana InÉs de la Cruz — Paola Jeannete Vera BÁez and Ángel T. Tuninetti II – A Modernized Table: National Identities, Regionalisms, and Transnational Foodways 4. Immigrants, Elites, and Identities: Representing Food Cultures in Nineteenth-Century Latin America — Lee Skinner 5. Native Food and Male Emotions: Alimentary Encounters between White Travelers and Their “Others” in Nineteenth-Century Colombia — Mercedes Lopez Rodriguez 6. A Matter of Taste: Aesthetics, Manners, and Food in Eduarda Mansilla’s Experience in New York — Vanesa Miseres III – Gender and Food: Consumerism, Desire, and Women’s Agency 7. Homemaking in 1950s Mexico: Women, Class, and Race through the Kitchen Window — Sandra Aguilar-RodrÍguez 8. Sense of Place and Gender in Rosario Castellanos’s “Cooking Lesson” — Elizabeth Montes GarcÉs 9. Lemons, Oregano, Satisfaction, and Hopeless Melancholy: Agency, Subversion, and Identity in Mayra Santos Febres’s “Marina y su olor” — Nina B. Namaste 10. Exquisite Paradise: Taste and Consumption in Hebe Uhart’s “El budÍn esponjoso” — Karina Elizabeth VÁzquez IV – Latin American Food Writing: Between History and Aesthetics 11. The Poetics of Gastronomic History: Salvador Novo’s Cocina mexicana — Ignacio M. SÁnchez Prado 12. Food, Hunger, and Identity in MartÍn CaparrÓs’s Travel Writing — Ángel T. Tuninetti 13. American Counterpoints: Barbacoa and Barbecue beyond Nation — Russell Cobb Epilogue: Why Gastronarratives Matter — MarÍa Paz Moreno Bibliography — Contributors — Index

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Book SynopsisThe Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, regional studies, and religious studies problematize traditional geographic boundaries and periodization in this essay collection, analyzing various conflicts of the nineteenth and twentieth centuries through a foodways lens to reveal new insights about the parameters of armed interactions.The subjects covered are as varied and inclusive as the perspectives offered—ranging from topics like military logistics and animal disease in colonial Africa, Indian vegetarian identity, and food in the counterinsurgency of the Malayan Emergency, to investigations of hunger in Egypt after World War I and American soldiers’ role in the making of US–Mexico borderlands. Taken together, the essays here demonstrate the role of food in shaping prewar political debates and postwar realities, revealing how dietary adjustments brought on by military campaigns reshape national and individual foodways and identities long after the cessation of hostilities.Table of Contents Introduction: Geography and Chronology in Food and Warfare Justin Nordstrom I – Expanding Geographic Boundaries 1. Yankee Pigs and Dying Cattle: Military Logistics, Animal Disease, and Economic Power in the U.S. and Colonial Africa in the Nineteenth Century Erin Stewart Mauldin 2. The Decisive Weapon? Rations and Food Supply in the Boer War of 1899–1902 Matthew Richardson 3. Food and Anticolonialism at Gandhi’s Intentional Communities in South Africa and India Karline McLain 4. The Making of Indian Vegetarian Identity Mohd Ahmar Alvi 5. Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931–41 Jing Sun 6. “We Don’t Need Red Tape, We Need Red Meat”: A Comparative Overview of the Fight against Black-Market Meat in Australia, Canada, Great Britain, and the United States during World War II Leslie A. Przybylek 7. Food in the Counterinsurgency of the Malayan Emergency: Security, Hawking, and Food Denial Yvonne Tan II – Expanding Chronological Boundaries 8. “To Calm Our Rebellious Stomachs”: U.S. Soldiers’ Experience with Food during the U.S.–Mexico War Christopher Menking 9. Food, Hunger, and Rebellion: Egypt in World War I and Its Aftermath Christopher S. Rose 10. Tasting Recovery: Food, Disability, and the Senses in World War I American Rehabilitation Evan P. Sullivan 11. Culinary Nationalism and Ethnic Recipe Collections during and after World War I Carol Helstosky 12. Still Poor, Still Little, Still Hungry? The Diet and Health of Belgian Children after World War I Nel de MÛelenaere 13. Planting Pan-Americanism: The Good Neighbor Policy and the Visual Culture of Corn, 1933–45 Breanne Robertson 14. “Six Taels and Four Maces (Luk-Leung-SeÍ)”: Food and Wartime Hong Kong, 1938–46 Kwong Chi Ma 15. Selling Out the Revolution for a Plate of Beans: Social Eating and Violence in Peru’s Civil Conflict of the 1980s and 1990s Bryce Evans

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Book SynopsisRace and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where White and Black Southerners reacted against racial mores, to the public dining spaces where Southerners probed the limits of racial identity, to the lunch counters that became touchstones of the Black Freedom movement. Mining literary texts by iconic authors like Ernest Gaines and Walker Percy to demonstrate that “food reflects and refracts power,” Urszula Niewiadomska-Flis wields food studies as a revelatory lens through which to view a radically segregated society that was often on the cusp of violence. Niewiadomska-Flis also provides a rich and succinct introduction to scholarship in Southern studies and food studies, making Race and Repast a compelling read that offers countless insights to experts as well as readers exploring these areas of research for the first time.

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Book SynopsisBeer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of “postcards”: informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared, networks forged, and spaces defined. With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, Beer Places reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.Trade Review“Beer Places provides an essential collection of essays exploring how space and place matter in shaping the social phenomenon of craft beer culture. Academics and beer nerds alike will find intriguing explanations of how craft beer has shaped communities and created spaces for people to socialize and express their identities around all things beer."—Cameron Lippard, editor of Untapped: Exploring the Cultural Dimensions of Craft Beer

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Book SynopsisWhat, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism reassesses the politics of Orientalist representation by examining the contentious debates surrounding these exotic, recently popularized, and literally consumable things. It suggests that the interwoven discourses sparked by these commodities transformed the period’s literary Orientalism and created surprisingly self-reflexive ways through which British writers encountered and imagined cultural otherness. Tracing exotic ingestion as a motif across a range of authors and genres, this book considers how, why, and whither writers used scenes of eating, drinking, and smoking to diagnose and interrogate their own solipsistic constructions of the Orient. As national and cultural boundaries became increasingly porous, such self-reflexive inquiries into the nature and role of otherness provided an unexpected avenue for British imperial subjectivity to emerge and coalesce.Trade Review"A bold and powerfully generative take on the literary shockwaves produced by the massive influx—at once unsettling and inspiring—of Eastern products in eighteenth- and nineteenth-century Britain. By centering eating and drinking as the paradigmatic forms of exotic consumption, Yin Yuan surfaces previously unrecognized currents of ironic self-reflexivity with respect to bodily and cultural boundaries set in motion by the period’s insatiable appetites for the Orient. Rarely has such a theoretically astute treatment of the cultural politics of eating made for such devilishly delicious fare."— David Porter, author of The Chinese Taste in Eighteenth-Century England "Focusing on early British Orientalism as a distinctly literary effort to negotiate the new material realities of imperial commerce, Alimentary Orientalism locates in eighteenth- and nineteenth-century writing about exotic comestibles an emergent form of semiotic theory. Imperial self-making, it shows, not only rehearsed mythologies of encounter, but did so as a way of orienting British selfhood in the liminal space where sign meets substance—the space where empire unfolds."— Eugenia Zuroski Jenkins, author of A Taste for China: English Subjectivity and the Prehistory of Orientalism “Eating, drinking, smoking—the bodies in nineteenth-century British writing took in Chinese influence both cavalierly and copiously. Yin Yuan’s book helps us understand this consumption by explaining, with erudition and grace, how such exotic ingestants navigated Britain’s symbolic and material Oriental encounters on their way to the heart of the empire.”— Elizabeth Hope Chang, author of Britain’s Chinese Eye: Literature, Empire, and Aesthetics in Nineteenth-Century Britain "Bracingly original, Alimentary Orientalism moves beyond predictable ‘self/other’ binaries to delineate new complexities in British ‘Orientalist’ literary discourse. Focusing on such ‘psychoactive groceries’ as tea and opium, Yuan details how various texts represent the literal incorporation of otherness, even as they self-critically investigate the nature of Orientalist representation itself."— Alan Richardson, author of The Neural Sublime: Cognitive Theories and Romantic TextsTable of ContentsIntroduction: Exotic Ingestion and Self-Reflexive Orientalism in Long-Eighteenth-Century Britain 1 Virtuous Leaf, “Intoxicating Liquor”: England’s Tea Talk (A Prelude on Tea) 2 “Eating Only What I Knew”: Exotic Consumerism and the Boundaries of Selfhood in The Citizen of the World and Vathek 3 Cups, Cures, and Curses: The Elusiveness of Cultural Identity in Lalla Rookh and The Talisman 4 The Exotic Self: De Quincey’s Opium Texts and Lamb’s Chinese Essays 5 “Barbarian Eye”: The Opium Wars as a Visual Project (An Interlude on Opium) 6 “Not the Track of the Time”: Antiquated Orientalismin Villette and Little Dorrit Afterword: The Inadequate Language of Contagion Acknowledgments Notes Bibliography Index

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Book SynopsisWhat, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism reassesses the politics of Orientalist representation by examining the contentious debates surrounding these exotic, recently popularized, and literally consumable things. It suggests that the interwoven discourses sparked by these commodities transformed the period’s literary Orientalism and created surprisingly self-reflexive ways through which British writers encountered and imagined cultural otherness. Tracing exotic ingestion as a motif across a range of authors and genres, this book considers how, why, and whither writers used scenes of eating, drinking, and smoking to diagnose and interrogate their own solipsistic constructions of the Orient. As national and cultural boundaries became increasingly porous, such self-reflexive inquiries into the nature and role of otherness provided an unexpected avenue for British imperial subjectivity to emerge and coalesce.Trade Review"A bold and powerfully generative take on the literary shockwaves produced by the massive influx—at once unsettling and inspiring—of Eastern products in eighteenth- and nineteenth-century Britain. By centering eating and drinking as the paradigmatic forms of exotic consumption, Yin Yuan surfaces previously unrecognized currents of ironic self-reflexivity with respect to bodily and cultural boundaries set in motion by the period’s insatiable appetites for the Orient. Rarely has such a theoretically astute treatment of the cultural politics of eating made for such devilishly delicious fare." -- David Porter * author of The Chinese Taste in Eighteenth-Century England *“Eating, drinking, smoking—the bodies in nineteenth-century British writing took in Chinese influence both cavalierly and copiously. Yin Yuan’s book helps us understand this consumption by explaining, with erudition and grace, how such exotic ingestants navigated Britain’s symbolic and material Oriental encounters on their way to the heart of the empire.” -- Elizabeth Hope Chang * author of Britain’s Chinese Eye: Literature, Empire, and Aesthetics in Nineteenth-Century Britain *"Bracingly original, Alimentary Orientalism moves beyond predictable ‘self/other’ binaries to delineate new complexities in British ‘Orientalist’ literary discourse. Focusing on such ‘psychoactive groceries’ as tea and opium, Yuan details how various texts represent the literal incorporation of otherness, even as they self-critically investigate the nature of Orientalist representation itself." -- Alan Richardson * author of The Neural Sublime: Cognitive Theories and Romantic Texts *"Focusing on early British Orientalism as a distinctly literary effort to negotiate the new material realities of imperial commerce, Alimentary Orientalism locates in eighteenth- and nineteenth-century writing about exotic comestibles an emergent form of semiotic theory. Imperial self-making, it shows, not only rehearsed mythologies of encounter, but did so as a way of orienting British selfhood in the liminal space where sign meets substance—the space where empire unfolds." -- Eugenia Zuroski Jenkins * author of A Taste for China: English Subjectivity and the Prehistory of Orientalism *Table of Contents Introduction: Exotic Ingestion and Self-Reflexive Orientalism in Long-Eighteenth-Century Britain 1 Virtuous Leaf, “Intoxicating Liquor”: England’s Tea Talk (A Prelude on Tea) 2 “Eating Only What I Knew”:Exotic Consumerism and the Boundaries of Selfhood in The Citizen of the World and Vathek 3 Cups, Cures, and Curses: The Elusiveness of Cultural Identity in Lalla Rookh and The Talisman 4 The Exotic Self: De Quincey’s Opium Texts and Lamb’s Chinese Essays 5 “Barbarian Eye”: The Opium Wars as a Visual Project (An Interlude on Opium) 6 “Not the Track of the Time”: Antiquated Orientalismin Villette and Little Dorrit Afterword: The Inadequate Language of Contagion Acknowledgments Notes Bibliography Index

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Book SynopsisWhy have white Australians so often rejected the delicious and nourishing foods native to our own continent – the wild rices, native fruits, meats, herbs and spices? This is one food revolution that really matters – and it will change how you look at Australia. We celebrate cultural and culinary diversity yet shun the foods that grew here before white settlers arrived. We love superfoods from remote exotic locations, yet reject those that grow in our own land. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than European ones. In this, the most important of his many books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods. And, with the help of some amazing recipes from the likes of René Redzepi’s Noma, Peter Gilmore and Kylie Kwong, he shows that the tide is turning, and that there is a revolution happening today in Australian restaurants and beyond.Trade Review"A very forthright and informative guide to Australia’s unique native foods." – Peter Gilmore, executive chef, Quay

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Book SynopsisWinner of Best Wine Book at the 2018 WCA Wine Communicator of the Year AwardsAustralia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it’s the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region’s wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s. Sales Points: first history of Hunter wine for many years; covers the industry, the people, the success and the setbacks. includes the history of many of the big families in the Hunter wine industry such as the Wyndhams, McWilliams, Lindemans and Tyrrells. packed with images, many not been seen publicly before Julie McIntyre is one of Australia’s foremost wine historians and an expert on the Hunter Valley.

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Book Synopsis‘To eat is to build upon our collective story. We use food to say, again and again, who we are.’Eating with My Mouth Open is food writing like you’ve never seen before: honest, brave, and exceptionally tasty. Lyrically written, Sam van Zweden offers a millennial response to classic food writers, revelling in body positivity on Instagram, remembering how Tupperware piled high with sweets can be a symptom of spiralling mental health, dissecting wellness culture and all its flaws, sharing the joys of living in a family of chefs and seeing a history of migration on her dinner plate. Recalling the writing of Lindy West and Roxane Gay, as well as classic food writers M.F.K. Fisher and Brillat-Savarin, Eating with My Mouth Open considers embodiment and the meaning of true nourishment within the broken food system we live in.Not holding back from the struggles of mental illness and difficult conversations about weight and wellbeing, Sam Van Zweden advocates for a body politics that is empowering, productive and meaningful.Trade Review'Amazingly attuned to those tender points where food tangles with family, trauma, illness and mental wellbeing – Sam van Zweden describes everyday food moments with clarity and compassion in a way that made me fall in love with food all over again.' — Ruby Tandoh, author of Eat Up!‘Eating With my Mouth Open is a beautiful book: heartfelt, intelligent and full of love.’ — Fiona Wright, author of The World Was Whole and Small Acts of Disappearance;‘This is writing as sustenance. The book’s moments of deep insight and intimacy, all its quiet revolutions, are answerable – as is the case with the most enduring nonfiction – to two gods only: truth and nurture.’ — Maria Tumarkin, author of Axiomatic.

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Book SynopsisFrom almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially in confectionery and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical and cultural tour of the world. After tackling the surprisingly difficult problem of defining a nut - some foods we think of as nuts are actually seeds and some are fruits - award-winning food writer Ken Albala provides a fascinating account of how nuts have been cooked, prepared and exploited through history and around the world, from cultivation and harvesting to processing and consumption - or non-consumption, in the case of those with nut allergies. With scrumptious recipes, surprising facts and fascinating nuggets inside, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts and more.Trade Review'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal 'The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author

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Book SynopsisKevin R. Kosar tells the colourful history of moonshine, with characters that range from crusading lawmen, earnest farmers and clever tinkerers looking for a thrill.

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Book SynopsisHow could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has provided European and Asian peoples with vitamins A and C, and even with babies - according to folk tales about infants found `under a cabbage leaf', that is. It has appeared in senators' speeches in ancient Rome and the luggage of South Korean astronauts. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is easy to grow because it contains sulphurous compounds that repel insect pests in the wild - and human diners indoors who smell its distinctive aroma. We can't live without cabbage, but we don't want to stand downwind of it. In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe.

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Book SynopsisInvesting in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food security, this paper explains the relationship between all levels of investment and their interdependence to be successful. It also describes how to drive increased investment, at what stage and where, providing a useful overview of investment in agriculture for policymakers and researchers.Table of Contents1: Introduction 2: The concept and definition of investment 3: Investment in agriculture for increased production and productivity 4: Empirical measurement of investment in agriculture: the evidence from available data and information 5: Who invests for farm level capital formation? 6: Drivers of investment in agriculture for increased production and productivity 7: Promoting investment for increased agricultural production and productivity 8: Annex 1 - Sources of investment finance, selected country groups, 2002-2006 9: Annex 2 - The NEPAD-OECD Draft Policy Framework for Investment in Agriculture 10: Annex 3 - Non-financial assets in the UN System of National Accounts 11: Annex 4 - A list of case studies 1: Introduction 2: The concept and definition of investment 3: Investment in agriculture for increased production and productivity 4: Empirical measurement of investment in agriculture: the evidence from available data and information 5: Who invests for farm level capital formation? 6: Drivers of investment in agriculture for increased production and productivity 7: Promoting investment for increased agricultural production and productivity 8: Annex 1 - Sources of investment Finance, selected country groups, 2002-2006 9: Annex 2 - The NEPAD-OECD Draft Policy Framework for Investment in Agriculture 10: Annex 3 - Non financial assets in the UN System of National Accounts 11: Annex 4 - A list of case studies

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Book SynopsisThis volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.'- Steven Block, Tufts University, US'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.'- William A. Masters, Tufts University, USThe global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.It examines key topics such as:- the impact of prosperity on food demand- the role of international trade in addressing food insecurity- the challenge posed by greenhouse gas emissions from agriculture and land degradation- the implication on labor markets of severe under-nutrition- viability of small scale farms- strategies to augment food availability.The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. YouTrade Review‘The Handbook on Food: Demand, Supply, Sustainability and Security makes a significant contribution to academic, policy and public interests in food security. It does not avoid the hard questions, proposes much-needed research direction and policy reform, and most importantly identifies crucial links between food security, poverty, trade, globalisation, environmental sustainability, climate change and the politics that create a complex space. This comprehensive and courageous book is a must-read for those interested in the issue of food security now and in the future.’ -- Dianne Dibley, University of Canberra, Australia‘This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.’ -- Steven Block, Tufts University, US‘This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors’ long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.’ -- William A. Masters, Tufts University, US‘This Handbook on Food is highly recommended to scholars, students and policy-makers alike who want to familiarise themselves with recent evidence on the important issue of food security worldwide. It is also welcome supplementary reading for courses on development economics, agricultural economics, and environmental economics. It is a very rich compendium of information on the food situation in general so from that perspective it rightly deserves to be called a Handbook on Food.’ -- Ulrike Grote, Food SecurityTable of ContentsContents: Preface 1. Overview: Handbook on Food Demand, Supply, Sustainability and Security Raghbendra Jha, Raghav Gaiha and Anil B. Deolalikar 2. The Political Economy of Food Security: A Behavioral Perspective C. Peter Timmer 3. Shocks to the System: Monitoring Food Security in a Volatile World Derek Headey, Olivier Ecker, and Jean-Francois Trinh Tan 4. Food Price Inflation, Growth and Poverty Shikha Jha and P.V. Srinivasan 5. Transmission of Global Food Prices, Supply Response and Impacts on the Poor David Dawe 6. The Financialization of Food Commodity Markets Christopher L. Gilbert and Simone Pfuderer 7. Financialization of Food Commodity Markets, Price Surge and Volatility: New Evidence Kritika Mathur, Nidhi Kaicker, Raghav Gaiha, Katsushi S. Imai and Ganesh Thapa 8. Dietary Shift and Diet Quality in India: An Analysis based on 50th, 61st and 66th Rounds of NSS Raghav Gaiha, Nidhi Kaicker, Katsushi S. Imai, Vani S. Kulkarni & Ganesh Thapa 9. Dietary Change, Nutrient Transition and Food Security in Fast Growing China Jing You 10. Poverty-Nutrition Traps Raghbendra Jha, Katsushi S. Imai & Raghav Gaiha 11. The Political Economy of Dietary Allowances C. Sathyamala 12. Economic Prosperity and Non-Communicable Disease: Understanding the Linkages Ajay Mahal and Lainie Sutton 13. Trade Food and Welfare Alexander Sarris 14. Enhancing Food Security: Agricultural Productivity, International Trade and Poverty Reduction Peter Warr 15. Best-fit Options of Crop Staples for Food Security: Productivity, Nutrition and Sustainability Jill E. Gready 16. Emissions of Greenhouse Gases from Agriculture and Their Mitigation Francesco N. Tubiello and Josef Schmidhuber 17. Land Degradation, Water Scarcity and Sustainability Manab Das, Debashish Goswami, Anshuman and Alok Adheleya 18. Viability of Small-Scale Farms in Asia Keijiro Otsuka 19. Food Entitlements, Subsidies and Right to Food: A South Asian Perspective Simrit Kaur 20. Global Middle Class and Dietary Patterns: A Sociological Perspective Vani S. Kulkarni Index

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Book SynopsisEnglish summary: This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy. It presents a rich introduction to food and food practices across the Hispanic world. It serves advanced secondary-level/high school students and students in second- and third-year Spanish at the university level who are furthering their knowledge of Hispanic cultures. Information is organized according to topics and key concepts, with historical and literary texts acting as enrichment and support for cultural concepts. Each chapter is comprised of a main reading on a key topic (for example, Aztec food practices) and followed by smaller sections on particular concepts or artifacts related to the main topic. There are sections on related language expressions, reading comprehension exercises, suggested writing exercises, and topics for discussion. Each chapter also contains illustrations in the form of colour photographs and drawings, and includes suggestions for video and web links. The book has been successfully used in the author's university classes on food and culture over a number of years. It provides an attractive alternative to well-established curricular offerings because it allows for the discussion of culture and literary texts in a context that is both familiar and appealing to students. The textbook invites multimedia presentations that make the material and concepts easy to grasp. German description: El libro ofrece una rica introduccion a la cultura para estudiantes de niveles intermedios y avanzados de lengua a traves del estudio de las practicas alimentarias. El texto presenta una vision global de los alimentos en el contexto de las diversas culturas y paises que componen el mundo de habla hispana. Combina temas de interes actual con la presentacion de artefactos y elementos relevantes de la cultura material, asi como la contribucion de grupos etnicos. Hasta la fecha ningun libro de texto destinado al estudio del espanol ha utilizado la comida como el foco central desde el que aprender el idioma y adquirir conocimientos culturales. Este libro esta dirigido a estudiantes avanzados de secundaria y estudiantes en el tercer y cuarto ano de espanol a nivel universitario. El libro puede utilizarse como una introduccion alternativa a los temas culturales y literarios tras finalizar el segundo ano de lengua gracias a la amplitud de los temas que trata. La informacion esta org! anizada por temas y conceptos clave, con textos historicos y literarios que sirven de enriquecimiento y apoyo para los conceptos culturales. Cada capitulo cuenta con una lectura principal en un tema clave (por ejemplo, las practicas de la alimentacion azteca), seguido por secciones mas pequenas centradas en conceptos o en artefactos relacionados con el tema principal. Hay secciones sobre expresiones linguisticas relacionadas con el tema, ejercicios de comprension de las lecturas, sugerencias para ejercicios de escritura y de trabajo individual o en grupo, asi como temas de conversacion y debate. Cada capitulo tambien contiene ilustraciones en forma de fotografias y dibujos. Este libro ofrece una atractiva oferta curricular, ya que permite la discusion de temas de cultura y de textos literarios en un contexto que es a la vez familiar y ameno para los estudiantes. El libro de texto tambien invita presentaciones multimedia que hacen que el material y los conceptos sean de mas !facil comprension.Trade Review"Presents a novel approach to teaching the culture and language of the Hispanic world which is interesting and thorough." Professor Maria Paz Moreno, University of Cincinnati "Very enjoyable and extremely informative, this work fills an important gap within the field of Hispanic and Latin American studies programs." Assistant Professor Rafael Climent-Espino, Baylor UniversityTable of ContentsCapitulo 1: Comida, Cultura y Tradiciones Ancestrales (Ancestral Food, Culture and Traditions)Capitulo 2: 'De que Humor estas Hoy?(Good Humour/Bad Humour)Capitulo 3: Reglas Dieteticas y Persecucion Religiosa(Dietary Laws and Religious Persecution)Capitulo 4: Chocolate y el Mundo Azteca(Chocolate and the Aztec World)Capitulo 5: Tradiciones Nativas Americanas: Incas, Aimaras y Mapuches (Native American Traditions: Incas, Aymara and Mapuches)Capitulo 6: Intercambio Colombino(Colombian Exchange)Capitulo 7: Comida de Pelicula: Identidades Culturales(Movie Food: Cultural Identities)Capitulo 8: Los Gauchos y el Fuego(The Gauchos and Fire)Capitulo 9: Cocina y Mestizaje (Cooking and Intercultural Relationships)Capitulo 10: Centroamerica y las Aportaciones Mayas(Central America and the Mayan Contributions)Capitulo 11: Gustos y Disgustos: El Sabor de la Tierra(Likes and Dislikes: The Taste of my Land)Capitulo 12: Dietas Carnivoras, Dietas Vegetarianas(Carnivores and Vegetarians)Capitulo 13: Mapas Gastronomicos: Espana(Gastronomic Maps: Spain)Capitulo 14: Naciones Culturales y Gastronomicas: Euskadi(Cultures and Gastronomic Nations: Basque Country)

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Book SynopsisThis volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.'- Steven Block, Tufts University, US'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.'- William A. Masters, Tufts University, USThe global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.It examines key topics such as:- the impact of prosperity on food demand- the role of international trade in addressing food insecurity- the challenge posed by greenhouse gas emissions from agriculture and land degradation- the implication on labor markets of severe under-nutrition- viability of small scale farms- strategies to augment food availability.The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. YouTrade Review‘The Handbook on Food: Demand, Supply, Sustainability and Security makes a significant contribution to academic, policy and public interests in food security. It does not avoid the hard questions, proposes much-needed research direction and policy reform, and most importantly identifies crucial links between food security, poverty, trade, globalisation, environmental sustainability, climate change and the politics that create a complex space. This comprehensive and courageous book is a must-read for those interested in the issue of food security now and in the future.’ -- Dianne Dibley, University of Canberra, Australia‘This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.’ -- Steven Block, Tufts University, US‘This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors’ long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.’ -- William A. Masters, Tufts University, US‘This Handbook on Food is highly recommended to scholars, students and policy-makers alike who want to familiarise themselves with recent evidence on the important issue of food security worldwide. It is also welcome supplementary reading for courses on development economics, agricultural economics, and environmental economics. It is a very rich compendium of information on the food situation in general so from that perspective it rightly deserves to be called a Handbook on Food.’ -- Ulrike Grote, Food SecurityTable of ContentsContents: Preface 1. Overview: Handbook on Food Demand, Supply, Sustainability and Security Raghbendra Jha, Raghav Gaiha and Anil B. Deolalikar 2. The Political Economy of Food Security: A Behavioral Perspective C. Peter Timmer 3. Shocks to the System: Monitoring Food Security in a Volatile World Derek Headey, Olivier Ecker, and Jean-Francois Trinh Tan 4. Food Price Inflation, Growth and Poverty Shikha Jha and P.V. Srinivasan 5. Transmission of Global Food Prices, Supply Response and Impacts on the Poor David Dawe 6. The Financialization of Food Commodity Markets Christopher L. Gilbert and Simone Pfuderer 7. Financialization of Food Commodity Markets, Price Surge and Volatility: New Evidence Kritika Mathur, Nidhi Kaicker, Raghav Gaiha, Katsushi S. Imai and Ganesh Thapa 8. Dietary Shift and Diet Quality in India: An Analysis based on 50th, 61st and 66th Rounds of NSS Raghav Gaiha, Nidhi Kaicker, Katsushi S. Imai, Vani S. Kulkarni & Ganesh Thapa 9. Dietary Change, Nutrient Transition and Food Security in Fast Growing China Jing You 10. Poverty-Nutrition Traps Raghbendra Jha, Katsushi S. Imai & Raghav Gaiha 11. The Political Economy of Dietary Allowances C. Sathyamala 12. Economic Prosperity and Non-Communicable Disease: Understanding the Linkages Ajay Mahal and Lainie Sutton 13. Trade Food and Welfare Alexander Sarris 14. Enhancing Food Security: Agricultural Productivity, International Trade and Poverty Reduction Peter Warr 15. Best-fit Options of Crop Staples for Food Security: Productivity, Nutrition and Sustainability Jill E. Gready 16. Emissions of Greenhouse Gases from Agriculture and Their Mitigation Francesco N. Tubiello and Josef Schmidhuber 17. Land Degradation, Water Scarcity and Sustainability Manab Das, Debashish Goswami, Anshuman and Alok Adheleya 18. Viability of Small-Scale Farms in Asia Keijiro Otsuka 19. Food Entitlements, Subsidies and Right to Food: A South Asian Perspective Simrit Kaur 20. Global Middle Class and Dietary Patterns: A Sociological Perspective Vani S. Kulkarni Index

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Book SynopsisLisa Clark's scholarly account of the development of the organic movement in the United States and Canada beautifully explains the decades-long transition from understanding organic production as inextricably tied to healthy soils, communities, and social justice ('process-based') to views of organics as meeting certain standards for marketing purposes (product-based). Read this book and you will care deeply about the difference in these views as well as understand current debates about the future of organics.'- Marion Nestle, New York University, US and author of What to Eat'In this fascinating book, Lisa F. Clark presents the history of organic food in North America, from its early roots as a marginal farming activity to its well-established position in today's food market. She analyses political institutions, social movements and corporate actors in how they deal with the delicate question of balancing the search for increasing the market for organic food while maintaining broad organic values. Without offering simple answers to this question, Clark offers important insights into the different approaches to this question. This book is very interesting and highly relevant for anyone interested in organic food in North America and beyond.'- Peter Oosterveer, Wageningen University, the Netherlands'In a globalized food system that struggles to connect the environmental, social, economic and governance dimensions of sustainability, this book provides precious insights. It documents the birth, development and 'mid-age crisis' of the organic movement in North America. The historic lack of clarity between organic principles and practices, and especially the insertion of the organic sector into the global trade regime, have left behind the process-related goal of organic production. Seventy years of lessons, ebbs and flows of a movement searching for an authentic future. A must read for all those interested in sustainable agriculture, institutional challenges faced by value-based movements and visioning organic agriculture pathways.'- Nadia El-Hage Scialabba, Food and Agriculture Organization of the United Nations, ItalyThe Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century.This book examines how the changing constellation of actors, institutions and ideas involved in the politics of organic food influenced the evolving goals and principles of the organic movement, including the muting of social and political organic principles in formal policy and the eclipse of the 'process-based' definition of organic by the 'product-based' definition. It discusses the integration of organic food into the globalized food system and how food and agriculture movements have responded to the forces of industrialization and globalization, as well as critically analyzing the vulnerability of social movements that do not address market interactions in their mandates.This timely and impactful book is a theoretical and empirical resource for researchers and advanced students working on organic food, agriculture, comparative public policy analysis, trade policy, institutionalism and social movements, as well as those involved in making food and agriculture policy.Trade Review‘This insightful book will be valuable to those interested in environmental economics, food and agricultural policy, and social movement theory.’ -- Choice‘Lisa Clark’s scholarly account of the development of the organic movement in the United States and Canada beautifully explains the decades-long transition from understanding organic production as inextricably tied to healthy soils, communities, and social justice (“process-based”) to views of organics as meeting certain standards for marketing purposes (product-based). Read this book and you will care deeply about the difference in these views as well as understand current debates about the future of organics.’ -- Marion Nestle, New York University, US and author of What to Eat‘In this fascinating book, Lisa F. Clark presents the history of organic food in North America, from its early roots as a marginal farming activity to its well-established position in today’s food market. She analyses political institutions, social movements and corporate actors in how they deal with the delicate question of balancing the search for increasing the market for organic food while maintaining broad organic values. Without offering simple answers to this question, Clark offers important insights into the different approaches to this question. This book is very interesting and highly relevant for anyone interested in organic food in North America and beyond.’ -- Peter Oosterveer, Wageningen University, the Netherlands‘In a globalized food system that struggles to connect the environmental, social, economic and governance dimensions of sustainability, this book provides precious insights. It documents the birth, development and “mid-age crisis” of the organic movement in North America. The historic lack of clarity between organic principles and practices, and especially the insertion of the organic sector into the global trade regime, have left behind the process-related goal of organic production. Seventy years of lessons, ebbs and flows of a movement searching for an authentic future. A must read for all those interested in sustainable agriculture, institutional challenges faced by value-based movements and visioning organic agriculture pathways.’ -- Nadia El-Hage Scialabba, Food and Agriculture Organization of the United Nations, Italy‘Lisa Clark provides a thorough, scholarly accounting of the early beginnings of organic agriculture, how this type of production found support in the new social movements of the 1960s and 1970s, and the subsequent institutionalization and resultant codification of organic stan-dards into federal-level legislation beginning in the 1990s.’ -- Review of Agricultural, Food and Environmental StudiesTable of ContentsContents: 1. Introduction 2. A Clash of Values: Competing Definitions of Organic 3. Business as Usual? Conventional Corporate Strategies in the Organic Food Sector 4. From Private to Public: Institutionalizing Organic Food Standards into Policy 5. Globalizing Organics: The Role of Trade Agreements and International Organizations in Regulating Trade in Organic Food 6. The Development and Transformation of the Organic Social Movement 7. New Actors, New Directions: The Contemporary Organic Movement as an Advocacy Network 8. Conclusions – Organic Limited Index

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Book SynopsisModern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book deftly analyzes the unfolding interplay between public and private actors in global and local food governance. Split into three parts, chapters focus on the legitimacy and integrity of private food governance, the hybridization of EU Food Law and hybridization in transnational food governance. Within these key areas, food scholars from diverse disciplinary fields present a fascinating array of original empirical case studies, showing hybrid governance arrangements in China, Europe and North America. Through these practical examples, they consider in detail how the responsibilities and risks inherent in these arrangements are allocated, how their legitimacy is ensured and the effect that they have on industry and government practice. Timely and discerning, this book will appeal to legal students and scholars focusing on regulation and governance and, in particular, those considering its relation to food. It will also provide guidance to policymakers on how to shape and direct the trends, types and outcomes of hybrid food governance.Contributors include: D. Casey, E. Fagotto, M. Faure, A. Fearne, M. Garcia, T. Havinga, M. Hussein, A. Kalfagianni, K. Kindji, K. Kirezieva, K. Kottenstede, P. Luning, T.D. Lytton, L.K. McAllister, T.A. Roche, E. Thomann, B.M.J. van der Meulen, P. VerbruggenTable of ContentsContents: 1. Hybridization of food governance: an analytical framework Paul Verbruggen and Tetty Havinga PART I legitimacy and integrity of private food governance 2. Structuring private food governance: GLOBALGAP and the legitimating role of the state and rule intermediaries Donal Casey 3. Resolving gaps in third-party certification for food safety hybridization Elena Fagotto 4. Oversight of private food safety auditing in the United States: A hybrid approach to auditor conflict of interest Timothy D. Lytton and Lesley K. McAllister 5. Hybridity in action: Accountability dilemmas of public and for-profit food safety inspectors in Switzerland Eva Thomann and Fritz Sager PART II Hybridisation of EU Food Law 6. Responsibility in EU food law Bernd M.J. van der Meulen 7. Management-based regulation of food safety in the United Kingdom Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne 8. The influence of context on food safety governance: Bridging the gap between policy and quality management Klementina Kirezieva and Pieternel Luning PART III Hybridisation in transnational food governance 9. The Global Food Safety Initiative and state actors: Paving the way for hybrid food safety governance Tetty Havinga and Paul Verbruggen 10. Transnational private food standards in the People’s Republic: Hybridization with Chinese characteristics Kai Kottenstede 11. Domestic responses to transnational private governance: The Marine Stewardship Council in Alaska, Australia and Ecuador Agni Kalfagianni and Tiffany Andrade Roche 12. Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA Kévine Kindji and Michael Faure Index

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