Cultural studies: food and society Books
£22.49
University of Nevada Press Farm to Form: Modernist Literature and Ecologies
Book SynopsisIn this groundbreaking book, Jessica Martell investigates the relationship between industrial food and the emergence of literary modernisms in Britain and Ireland. By the early twentieth century, the industrialization of the British Empire's food system had rendered many traditional farming operations, and attendant agrarian ways of life, obsolete. Weaving insights from modernist studies, food studies, and ecocriticism, Farm to Form contends that industrial food made nature "modernist," a term used as literary scholars understand it stylistically disorienting, unfamiliar, and artificial but also exhilarating, excessive, and above all, new. Martell draws in part upon archives in the United Kingdom but also presents imperial foodways as an extended rehearsal for the current era of industrial food supremacy. She analyzes how pastoral mode, anachronism, fragmentation, and polyvocal narration reflect the power of the literary arts to reckon with, and to resist, the new "modernist ecologies" of the twentieth century.Deeply informed by Martell's extensive knowledge of modern British, Irish, American, and World Literatures, this progressive work positions modernism as central to the study of narratives of resistance against social and environmental degradation. Analyzed works include those of Thomas Hardy, E. M. Forster, Virginia Woolf, Joseph Conrad, George Russell, and James Joyce.In light of climate change, fossil fuel supremacy, nutritional dearth, and other pressing food issues, modernist texts bring to life an era of crisis and anxiety similar to our own. In doing so, Martell summons the past as a way to employ the modernist term of "defamiliarizing" the present so that entrenched perceptions can be challenged. Our current food regime is both new and constantly evolving with the first industrial food trades. Studying earlier cultural responses to them invites us to return to persistent problems with new insights and renewed passion.Trade ReviewFarm to Form is a well-written, solid piece of scholarship. The selection of writers and texts alone will make this book a must-read, and no one, to my knowledge, has explored to this extent how the rapid transformation of food production, distribution, and marketing touched the choices that writers made in shaping their work." — Bill Conlogue, professor of English, Marywood University and author of Working the GardenTable of Contents Introduction: Modernist Ecologies and the Food Politics of Empire Part I 1. Industrial Dairying, the Pastoral, and Thomas Hardy's Tess of the d'Urbervilles 2. Food Chains and Refrigerated Time in E.M. Forster's Howards End 3. Wartime Rationing and Virginia Woolf's Aesthetic Ecologies Part II 4. Joseph Conrad and the Metabolism of Empire 5. Famine, Food Sovereignty, and the Irish Literary Revival Coda "From a Morning World" Acknowledgments
£44.25
Apollo Publishers Serendipity: A History of Accidental Culinary
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£19.99
Penguin Putnam Inc How to Love Animals: In a Human-Shaped World
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£21.60
Caitlin Press The Co-op Revolution: Vancouvers Search for Food
Book SynopsisWe were undercapitalized, inexperienced, practiced democratic decision-making and some of us smoked dope occasionally. All elements that would make us grow as human beings and as business people. We ran a helluva show. In the spring of 1975, a free-spirited Jan DeGrass backpacked across Canada in search of adventure and greater meaning in life. When she arrived in Vancouver, she met a group of people committed to social change; together they reimagined the food industry in BC. In The Co-op Revolution: Vancouvers Search for Food Alternatives, author and journalist DeGrass writes about her journey as a founding member of the Collective Resource and Services Workers Co-op. Bounding to life during the heady, activist, grant-funded years of 19741980, the CRS Co-op became one of the most successful co-ops in BC and was committed to co-operation and worker ownership. While the decade of the seventies is remembered for its new wave of co-opsusually organized by a free-flowing collection of women and men in their twentiesCRS was unique in its success. Among its many accolades, it created the Tunnel Canary cannery, the Queenright Co-operative Beekeepers, Vancouvers popular Uprising Breads Bakery and a food wholesaler, which later became Horizon Distributors. The economic, political and social skyline of Vancouver was changing. For some, the co-op movement was about crushing capitalism; for others it was simply about buying cheap, wholesome food from people they trusted, and living in communal camaraderie. No matter the pursuit, co-operation was the answer.
£15.99
£62.46
Schwabe Verlagsgruppe AG La Phenomenologie Semiopragmatique En Recherche
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£52.25
Nomos Verlagsgesellschaft Synthesis and Assessment of the Public Debate on
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£24.00
Sternberg Press The Meal – A Conversation with Gilbert & George
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£17.78
Peeters Publishers Food, Identity and Cross-Cultural Exchange in the
Book SynopsisGreco-Roman diet and cuisine have recently received considerable attention, resulting in a wide array of studies on food production and consumption, cooking techniques, purchasing power and idealised diets. The current volume brings together a collection of papers investigating the nexus between food and identity in cross-cultural settings from Classical Greece until the rise of Christianity. Whenever different cultures engage in a process of exchange, food and cuisine are among the first aspects of identity to meet, clash and enrich each other. The authors analyse the various channels of mutual influence between different cultures and the deliberate choices made by producers and consumers. Because choice always carries information on people's standing in society, their willingness (or refusal) to adapt and their view on the 'other', this volume contributes to the study of cultural interaction and integration in Antiquity through the lens of one of the most accessible items of exchange, viz. food.
£28.52
Open Road Integrated Media, Inc. Food Gurus
£22.36
