Cookery Books

Book SynopsisMurder on the farm? It''s gravy for the gossip mill!Thanksgiving in Cherry Glen was supposed to be perfect for Shiloh Bellamy. With lingering questions about her grandmother''s inheritance finally resolved, Shiloh has reclaimed Bellamy Farm''s lost acreage and is feeling at peace for the first time in years. She''s thankful for her thriving farm, her budding romance with Sheriff Milan Penbrook, and even her drama-free relationship with her familywell, for now.But the holiday feast takes a sinister turn when Shiloh''s mischief-loving pug, Huckleberry, spooks the chickens and uncovers something far darker than buried treasure: human remains. The skeleton''s decades-old secrets rattle Cherry Glen, threatening to tarnish the reputation of Shiloh''s beloved late grandmother. But Shiloh won''t let anyone drag her grandmother''s name through the mud. Determined to protect her family''s legacy, she dives headfirst into the mystery, uncovering long-hidden truths that some in Cherry Glen would rather keep buried. With tensions rising, secrets surfacing, and danger closing in, can Shiloh unearth the truth before the past claims one more victim?Natural Barn Killer is a heartwarming yet suspenseful cozy mystery filled with quirky small-town charm, delightful farm antics, and a dash of holiday chaos.

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Book SynopsisMary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed Queen of the Aga has been the focus of many television shows and regularly contributes her expertise on "Woman's Hour." The recent hit BBC show "The Great British Bake Off" has once again put Mary back into the limelight and has reignited a passion for baking across the nation.

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Book SynopsisDiscover the tantalizing flavours of vegan Indian cuisine with award-winning chef Niaz Caan's debut cookbook, "Vegan - An Indian Cookbook". This cookbook features over 40 delectable vegan dishes, ranging from traditional family recipes such as Bindi Dall Gatta, Cumin Potatoes, and Vegetable Jalfrezi, to modern takes on classic meat dishes like Tofu Tikka Masala and No Butter, No Chicken Curry. Niaz's cookbook is a must-have for any home cook looking to spice up their meals. Niaz's expertise and passion for vegan cooking shines through in every recipe, providing a nutritious and flavourful alternative to traditional Indian cooking. Perfecting spice mixes, cooking techniques, and finding plant-based alternatives to Ghee, Niaz has created a cookbook that not only showcases the deliciousness of vegan Indian cuisine but also proves that home-cooked vegan food can be both delicious and healthy. Order "Vegan - An Indian Cookbook" today and take your taste buds on a flavourful journey! "Niaz Caan has taken years of professional cooking experience, made it vegan and made it easy for us readers to follow. I adore what he has done for vegan cooking and after cooking these tantalising recipes, I wholeheartedly recommend this cookbook. Superb!" - Tommy Miah (MBE), British-Bangla Chef "Authentic, creative and most importantly, vegan, the book is inspiring to read just as much as it is to cook with. The recipes are amazing, his innovation in cooking can be clearly seen and it's no wonder his restaurant is such a big success. Niaz's recipes in this cookbook are a must for any cooking bookshelf. Watch this space!" - Sobur Khan (MBE), President - BBCA Association

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