Cookery Books
Sasquatch Books Vegetarian Chinese Soul Food: Deliciously Doable
Book SynopsisA vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!Trade ReviewNamed One of Delish's 10 Best Cookbooks of 2021"[Hsiao-Ching Chou's] sole regret about her first cookbook, [Chinese Soul Food], is that she didn’t include more vegetarian recipes. Her second one—Vegetarian Chinese Soul Food—comes right when we could use more vegetables after overdoing the COVID-19 stay-home holidays. [Chou] concentrates on accessible assistance: mostly straightforward recipes, wok-buying advice, a guide to pantry ingredients, a vegetable tutorial and more."—Seattle Times"Hsiao-Ching Chou’s new cookbook is an exercise in exceptional approachability."—Seattle Met magazine"In this compact book Hsiao-Ching Chou, a Seattle-area cooking instructor who’s particularly popular for her dumpling classes, demonstrates the astonishing diversity and appeal of Chinese vegetarian cooking."—Kitchen Arts & Letters"Above all, Vegetarian Chinese Soul Food is another example of the author’s passion for sharing China’s storied cuisine. She’s committed to encouraging people to try their hands at creating exciting home-cooked meals that will leave them satisfied and perhaps a little surprised at their own abilities. Once again Chou proves that any kitchen can be a Chinese kitchen—even a vegetarian one."—International Examiner"The beauty of [this] cookbook, and Chinese cooking in general, is that it’s forgiving."—Pittsburgh Post-Gazette
£21.21
Sasquatch Books My Cooking Life: What I Made, How It Turned Out,
Book SynopsisBring intentionality to your cooking life with this delightful guided journal with prompts to: describe the recipes you’ve tried explain why you chose them note how you modified them list what did and didn’t work about the recipe jot down how you felt about it Far more than just a blank journal for recipe tracking, My Cooking Life is destined to become a cherished, customised keepsake for anyone who loves to spend time in the kitchen. With thoughtful prompts that celebrate all the creativity and work that goes into the art of creating great meals, the result is not only a keepsake that will help inform your future cooking decisions and make you a better cook but a personal memento that you’ll love to look back through.
£15.42
Disruption Books Jamie's Road: Cooking in a Crowded Life
Book SynopsisFrom the crispy crab cakes of her native Baltimore to the chicken soup her immigrant grandmother cooked every Sunday; from the Vietnamese-inspired dishes she fell in love with in a noisy kitchen in college to the buttery classics she mastered while studying cooking in Provence; Jamie shares the recipes that have shaped her life as she's lingered over the table with family and friends, at home and around the world. Enlivened by the stunning photography of Deborah Jones, Jamie's recipes and stories invite you into a world of thrilling flavors, great art, and the principle that has guided her along the road of life.
£23.70
Bloomsbury Publishing Everyday Drinking: The Distilled Kingsley Amis
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£21.60
Random House USA Inc A Common Table: 80 Recipes and Stories from My
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£23.40
Potter/Ten Speed/Harmony/Rodale Simple Green Meals: 100+ Plant-Powered Recipes to
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£19.95
Potter/Ten Speed/Harmony/Rodale Teen Chef Cooks: 80 Scrumptious, Family-Friendly
Book SynopsisMore than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers'' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana''s mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
£16.14
Rodale Press From Freezer to Cooker: 75+ Whole-Foods Freezer
Book SynopsisThe authors of From Freezer to Table share dozens of nutritious slow cooker, pressure cooker and Instant Pot meals that are designed for busy households and complemented by advice for preparing ahead by using frozen ingredients. Original. Illustrations.
£18.04
Rockridge Press Easy BBQ: Simple, Flavorful Recipes for Home
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£14.24
Rockridge Press Complete Cajun Cookbook: 100 Home-Cooked Bayou
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£18.04
Rockridge Press Pressure Canning for Beginners: A Step-By-Step
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£14.24
Rockridge Press Easy Hawaiian Cookbook: 70 Simple Recipes for a
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£14.99
Rockridge Press The Big 5-Ingredient Simple Cookbook: 150 Super
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£18.04
Rockridge Press The Complete Guide to Grilling Steak Cookbook:
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£15.19
Rockridge Press The Dessert Cookbook for Beginners: 100+ Simple
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£18.99
Rockridge Press The Tea Recipe Book: 50 Hot and Iced Teas from
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£15.19
Rockridge Press Complete Cajun Cookbook: 100 Home-Cooked Bayou
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£23.74
Rockridge Press The Complete Fish Cookbook: A Celebration of
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£24.69
Publications International, Ltd. Nostalgic Recipes from the 50's, 60's, 70's and
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£15.98
Publications International, Ltd. Air Fryer Meals in Minutes
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£15.98
Publications International, Ltd. Spice It Up Fabulous FlavorPacked Recipes
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£17.07
Publications International, Ltd. Slow Cooker Favorites
£16.00
Publications International, Ltd. Comfy Cozy Recipes
£16.00
Dead Sky Publishing Fireproof
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£25.49
Bloomsbury Publishing USA A Table Full of Love: Recipes to Comfort, Seduce,
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£29.75
Black Rabbit Books Make Your Own Fake Snot
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£8.54
Black Rabbit Books The Birthday Cookbook
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£9.49
Mascot Books A Taste of Living in Charleston: Lowcountry
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£25.16
Macmillan US Devour NYC A Cookbook
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£16.14
Macmillan US The Crafted Cookie
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£16.14
Macmillan US Lets Do This Folks Home Cooking with Lorenzo
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£16.14
Macmillan US Hot and Fast BBQ on Your Weber Smokey Mountain
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£18.69
Page Street Publishing Smoke It Fast on the Traeger and Other Wood
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£18.69
Page Street Publishing Co. The Ultimate Guide to Food Styling: Essential
Book SynopsisFeast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That's all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it's all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food photographer and cook Julia Konovalova. Julia takes you behind the lens and delves into the cornerstones of food styling, including sections on: . Backdrops and props . Color theory . Image composition . Introducing action into food photos . Juggling shutter speed, aperture, and ISO . How to shop and cook with food photography in mind . Composing in-progress shots . Mastering the art of styling with clients in mind Whether you are looking to make your followers swoon over mouthwatering home-cooked masterpieces or land a gig for a popular food brand, Julia has all the invaluable tips, tricks, and techniques to make your delectable art jump off the screen.
£18.99
HarperCollins Focus Small Plates: Over 150 Ideas for Bites and
Book SynopsisSmall Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap and expand the palates of family and friends by having them sample an array of dishes that are both familiar and new.This guide to composing satisfying and memorable meals features: Over 100 recipes for sauces, dips, appetizers, desserts, and more 30+ preparations that can be on the table in 30 minutes or less More than 50 plant-based dishes to keep things natural, fresh, and healthy Tips and tricks to elevate bits and nibbles into a delicious meals A guide to match cheeses, meats, spreads, and breads, along with seasonal salads and sides for the perfect pairings Life becomes beautiful when you focus on the little things, and this book makes it easier than ever. Small Plates takes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.
£24.02
Rockridge Press The Complete Hot Sauce Cookbook: 60 Fiery Hot
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£14.24
Minnesota Historical Soc PR Dish and Tell
£23.46
Weldon Owen, Incorporated Everyday Instant Pot: Great Recipes to Make for
Book SynopsisFrom nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Crème Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Crème Brulée Fudge Brownie Cake
£19.99
WW Norton & Co Kale, Glorious Kale: 100 Recipes for Nature's
Book SynopsisKale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.
£15.19
WW Norton & Co The Vintage Church Cookbook: Classic Recipes for
Book SynopsisThe best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
£15.99
Sourcebooks, Inc You Were Always There: Notes and Recipes for
Book Synopsis"In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far."When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost.With the decadent warmth of a Brown Butter Chocolate Bundt Cake, You Were Always There assures us that our even most challenging moments have their own glory. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life. Take a little time each day to indulge in this conversation, reflect as you cook something delicious, and love yourself exactly where you are.Here, the sweet is always generously folded into the sour, great joy shares space with great sorrow, and we learn that every single moment in our lives is worth savoring. You Were Always There is an uplifting, life-affirming book that will become a new favorite for readers of bestselling authors like Joanna Gaines, Shauna Niequist, and Brené Brown.
£15.50
Thames & Hudson Italian Coastal
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£33.96
New Holland Publishers Recipe Journal: Figs: Spiral enclosed
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£14.99
Pan Macmillan Australia Around the Table: Delicious food for every day
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£32.26
Pan Macmillan Australia Home Made: Cooking at home with Melbourne’s best
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£38.25
Pan Macmillan Australia Yiayia Next Door: Recipes from Yiayia’s kitchen,
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£25.46
Pan Macmillan Australia The Italian Home Cook
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£25.46
Penguin Random House Australia Matt Preston's World of Flavour: The Recipes,
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£29.72
