Cookery for specific diets and conditions Books
Newman Springs Publishing, Inc. The Joy of Gluten-Free: A Practical Guide to Live Gluten-Free and Thrive
£55.54
Workman Publishing The Art of GlutenFree Bread
£29.75
Rockridge Press Macro Cookbook for Beginners: Burn Fat and Get
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£13.49
Rockridge Press Gluten-Free Bread Baking for Beginners: The
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£14.24
Rockridge Press The Complete High Blood Pressure Diet Cookbook:
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£17.09
Rockridge Press Keto Carnivore Cookbook: Low-Carb Recipes, Tips,
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£15.29
Rockridge Press The Ultimate Simple Keto Cookbook: Easy Ketogenic
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£16.14
Rockridge Press Gluten-Free Cookbook for Beginners: 100 Essential
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£17.09
Rockridge Press Bariatric Meal Prep Cookbook: 6 Weeks of
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£16.19
Rockridge Press 30-Minute Weight Loss Cookbook: 100+ Quick and
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£15.19
Rockridge Press The Complete Gluten-Free Vegan Cookbook: 125
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£18.04
Rockridge Press Low-Calorie Weight Loss Cookbook: The 28-Day Plan
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£15.19
Rockridge Press Ninja Foodi Grill Complete Keto Cookbook: 75
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£18.99
Rockridge Press The Complete Keto Meal Plan Cookbook: 10 Weekly
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£18.99
Rockridge Press Keto Fitness Cookbook: Recipes and Meal Plans to
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£16.19
Rockridge Press Gluten-Free Baking for Beginners: The Essential
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£13.29
Rockridge Press The Plant-Based Weight Loss Solution: A 28-Day
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£16.14
Jacob Hernandez Keto Vegan Cookbook For Beginners: Low-Carb,
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£17.99
Daniel Halpin The Essential Vegan Keto Diet Cookbook: Simple
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£24.69
MCP Books GlutenFree Scandinavian Treats
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£19.99
Archway Publishing Histamine Haven: The Essential Guide and Cookbook
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£31.49
ATRIA The Real Food Dietitians The Real Food Table
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£17.49
Grand Central Publishing Eat to Beat Your Diet: Burn Fat, Heal Your
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£33.75
Skyhorse Publishing Fix-It and Forget-It Slow Cooker Diabetic
Book SynopsisThe classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format!Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow!With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely.In addition to the Cookbook’s scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book:A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit.Clear Tips for planning meals and menus for those with diabetes.Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day.Answers to Frequently Asked Questions that are easy to understand, absorband live by!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
£20.01
Skyhorse Publishing Fix-It and Forget-It Slow Cooker Diabetic
Book SynopsisNew York Times bestselling series! The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format!Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow!With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely.In addition to the Cookbook’s scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book:A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit.Clear Tips for planning meals and menus for those with diabetes.Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day.Answers to Frequently Asked Questions that are easy to understand, absorb—and live by!
£14.24
Skyhorse Publishing FixIt and ForgetIt Instant Pot Diabetes Cookbook
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£14.99
Skyhorse Publishing Fix-It and Forget-It Keto Comfort Food Cookbook:
Book SynopsisKeto slow cooker recipes--from the New York Times bestselling series! The keto diet has soared in popularity due to its effectiveness in helping people lose weight, balance blood sugar and blood pressure, lower cholesterol, and more. But coming up with family-friendly keto meals that don't require a lot of preparation time can be tricky. Here are
£17.99
Skyhorse Publishing Welcome Home Healthy Cookbook: Healing Comfort
Book Synopsis150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 150 great-tasting recipes that are easy to prepare--and healthy! Featuring superfood, anti-inflammatory ingredients, there are plenty of options here for everyone, whether you prefer to use your slow cooker
£17.99
Skyhorse Publishing Fix-It and Forget-It Plant-Based Keto Cookbook:
Book SynopsisAnti-inflammatory recipes for your slow cooker, Instant Pot, oven, stovetop, and grill--from the New York Times bestselling series! The keto diet has soared in popularity due to its effectiveness in helping people lose weight, balance blood sugar and blood pressure, lower cholesterol, and more. Now you can combine those benefits with the healing p
£17.99
Good Books Welcome Home 30Minute Diabetic Cookbook
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£18.04
WW Norton & Co The Ultimate Protein Powder Cookbook: Think
Book SynopsisProtein powder can help individuals lose weight, build muscle, have more energy and perform their very best. The Ultimate Protein Powder Cookbook shares delicious ways to add protein to anyone’s diet, using protein powders to make a variety of healthy and delicious foods.Trade Review"... Protein Pow maestro Anna Sward is the first lady of fitness recipes for a reason: even when she's throwing handfuls of greenery into a perfectly good pancake batter, she knows how to get her ratios right. Excelsior!" -- Mr Hyde
£18.99
WW Norton & Co What When Wine: Lose Weight and Feel Great with
Book SynopsisIs it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that, heck yeah, it’s not only possible, it’s unbelievably simple and straightforward. It’s all about the what (mostly Paleo, but she’s not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and the wine (red wine can be a secret bullet for weight loss—who knew?). It’s a combination that Avalon discovered after years of self-experimentation and intense research on the mechanics of body fat regulation. In What When Wine, Avalon shares her journey to a healthier lifestyle, with the tips and tricks she learned along the way, as well as a jumpstart plan including 50 delicious Paleo-friendly, gluten-free recipes by chef Ariane Resnick.
£14.99
WW Norton & Co Plant-Based Meats: Hearty, High-Protein Recipes
Book SynopsisMock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: • Thai Meatballs in Red Curry • Smoky King Trumpet Mushroom Bacon • Cauliflower Buffalo Wings • Jackfruit Pulled Pork and Barbecue Sauce • Turkey Roll with Stuffing
£16.14
WW Norton & Co The High-Protein Vegan Cookbook: 125+ Hearty
Book SynopsisNuts, grains, vegetables, fruits and seeds all provide healthy fuel for the body and in combination, they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for supper or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, Ginny Kay McMeans has a protein-packed option for everyone. High-Protein Vegan includes advice on how to build muscle and lose weight, information on the best foods to eat to achieve a strong, healthy body and recipes for DIY seitan. With more than 125 recipes, McMeans proves that vegans don’t have to skimp on this important nutrient.
£18.99
WW Norton & Co Asian Paleo: Easy, Fresh Recipes to Make Ahead or
Book SynopsisIn Easy Asian Paleo, with 75 recipes inspired by her childhood in Taiwan and favourite dishes from China, Japan, Thailand, Vietnam and beyond, ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way. She includes easy meals, fun and festive weekend options, batch cooking, sides and sauces. The reader will want to try them all, including: Kung Pao Chicken, Sichuan Dry-Fried Green Beans with Crispy Pork and Zucchini Dan Dan Noodles. There are also plans with shopping lists and make-ahead instructions. Smith’s tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.
£18.99
WW Norton & Co H2Oh!: Infused Waters for Health and Hydration
Book SynopsisIce spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple yet distinctive recipes from Mimi Kirk, arguably the healthiest 80-year-old woman around. Perhaps her water really does come from the fountain of youth! Long before water infuser bottles appeared on the market, Kirk was adding berries and botanicals to her daily 64 ounces. Water might be the most important tool in the quest for vitality and long life: it aids in digestion and detoxification and helps us maintain energy and feel satiated. Hydration is the key to looking and feeling young—these simple recipes will inspire even the most resistant water drinkers to up the ante.
£9.49
WW Norton & Co Clean Snacks: Paleo Vegan Recipes with Keto
Book SynopsisWith more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin energy bites, coconut crunch bars, and more, are presented with his signature cheeky Australian attitude as well as mouth-watering photographs. These satisfying snacks include: • Baked Veggie Chips • Sweet Potato Pizza Crusts • No Churn Coffee Ice Cream • Keto Blueberry Muffins It all adds up to irresistible!
£16.14
WW Norton & Co Clean Sweets: Simple, High-Protein Desserts for
Book SynopsisHealthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too—in creations that indulge the appetite and are full of nutrients. From breakfast reinvented to no-bake treats, there is no tapioca flour, coconut nectar or xanthan gum to be found here.
£16.14
WW Norton & Co Simply Real Eating: Everyday Recipes and Rituals
Book SynopsisIn this welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will last. Adler is your nutritionist, your life coach and your best-friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Recipes are all gluten-free, many with five ingredients or fewer and have options to customise for other dietary needs. Stunning photographs of each dish make this book a pleasure to read. Simply Real Eating includes all the practical tools and healthy rituals you need.
£22.79
WW Norton & Co Perfectly Golden: Adaptable Recipes for Sweet and
Book SynopsisGoldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, and her training continued in New York before she returned home and opened her dream shop. Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten but every recipe in this book can be made with butter and flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat.
£19.99
WW Norton & Co 365 Skinny Smoothies: Healthy, Never-Boring
Book SynopsisLeading nutritionist Daniella Chace takes the guesswork out of what to blend with 365 recipes—yes, one for each day of the year—organized with the busy person in mind. Grouped in weekly installments by season with corresponding shopping lists, this book will appeal to readers who want to lose weight, increase energy, reduce bloat, and feel great, but need a straightforward, step-by-step plan to put them on track. Less thinking about the ingredients, more enjoying the result. Each recipe introduces a weight-loss concept, such as adding probiotic supplements and cultured foods; increasing phytochemicals found in greens and berries; boosting spices that reduce inflammation; hydrating with electrolytes; stocking up on frozen berries and dry goods; and adding protein such as hemp, chia, or protein supplement powders to increase satiation. Fans of the program keep on drinking Chase’s smoothies year after year!
£12.34
Red Lightning Books The Allergy-Friendly Cookbook: Simple Recipes for
Book SynopsisNo one in the family should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietician Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: egg, milk, wheat, sesame, tree nuts, soy, fish, and shellfish. Pecoraro, whose own family struggles with child food allergies, offers 60 allergy-friendly recipes that won't take you hours to prepare and that your whole family will enjoy. With each recipe, she also provides substitution options, nutrition notes, and cooking tips. In addition, she shares which allergy-friendly manufacturers she trusts for her own family. The Allergy-Friendly Cookbook is a must-have resource for families who life with food allergies and want to feed their children healthy, safe meals.Trade Review"Elizabeth shares her journey and creates beautiful recipes that balance nutrition, flavor, and fun. Families managing food allergies will be so grateful for this wonderful resource!"—Marion Groetch, Director of Nutrition Services, Elliot and Roslyn Jaffe Food Allergy Institute"Elizabeth Pecoraro translates cooking with food allergies into an engaging, fun, and practical resource for healthy living without fear. This cookbook empowers those with food allergies to feel healthier, happier, and more confident in the kitchen. Elizabeth is the food allergy expert that all nutrition professionals look to for advice!"—Maura Kindelan, Kindelan Wellness"As a pediatrician, I know that Liz's recipes are all beautifully nutritious. But as a fellow food allergy mom, I can tell you that this book is everything a food allergy parent could want in a cookbook! Liz has combined 60 child-approved, allergy-friendly recipes with gorgeous photos (if your child picks it out, they are more likely to eat it)! She not only gives you substitution options for potential allergens but brand recommendations with contact info as well. It is an amazing resource for every family managing food allergies."—Julie Sweeney, Allergy Mom MD, LLC"What a helpful resource for practitioners and parents, alike, in their quest to find allergen-friendly recipes that the whole family can enjoy. Elizabeth has a no-nonsense approach that makes her beautiful recipes inviting to try, all while bringing an ease back into the kitchen for those struggling to find healthful and safe solutions."—"This cookbook is a breath of fresh air for the nutrition world – a truly unique collection of recipes from a refreshingly empathetic perspective on what it is really like to live with food allergies. What an empowering tool that all parents can use to feel confident they are preparing recipes that are safe, nutritious, and kid-tested/approved!"—Amy Rosenfeld, MS RDN"Who better than to write a book about children with allergies than a registered dietitian who has gone through the trials and tribulations with her own children? The Allergy Friendly Cookbook is a wonderful resource for parents who are looking for simple, delicious recipes for children with allergies. The recipes use ingredients that are easy to find at your local market and the instructions are simple to navigate. A must-have for any parent who needs some guidance or ideas on what to cook (even for dessert!)."—Toby Amidor, MS, RD, CDN, FAND award winning nutrition expert and Wall Street Journal best selling author of 9 cookbooksTable of ContentsIntroduction1. Breakfast2. Soups & Starters3. Mains4. Sides & Sauces5. DessertAppendixIndex of Recipes
£23.39
Yellow Pear Press The Beer Lover's Guide to Cider: American Ciders
Book SynopsisIndulge your Love of Craft Beer with Hard Cider!“A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company#1 New Release in BeerIn this delicious book about hard apple cider, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike.In The Beer Lover’s Guide to Cider, you’ll find: A guide for gluten-free beer lovers to find the best craft ciders for your palate A craft beer gift for any lover of beer looking to try a new drink with familiar flavors Beautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expert Foreword written by award-winning journalist, best selling author, and creator of Beervana, Jeff Alworth If you liked Fire Cider!; Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.Trade Review“When I began brewing at Goose Island in 1988, I read Michael Jackson’s World Guide to Beer cover to cover, again and again, inspiring me to explore beer. Beth’s well-researched book will inspire a new generation of cider drinkers to explore the magical world of apples.”—Greg Hall, founder of Virtue Cider and former brewmaster at Goose Island Beer Company “Really, this is not just for beer lovers, but for everyone who wants a whole new world of drinks opened up before their eyes.”—Tom Oliver, cider maker at Oliver’s Cider & Perry “[Beth Demmon’s] knowledge and enthusiasm for craft beer and cider ennobles both beverages. The Beer Lover’s Guide to Cider takes beer lovers on a wonderful journey through the cider landscape and teaches us to appreciate cider with a brewer’s palate.”—Jim Koch, brewer and founder of The Boston Beer Company “The Beer Lover’s Guide to Cider is an exciting foray into the beauty and diversity that the cider category has to offer, and must-have for beer drinkers who know what they like, but seek to discover new liquid horizons.”—Emma Janzen, author of Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit “Demmon’s first book is a worthwhile resource for anyone interested in expanding their tastes or learning more about the cider industry.” —Sarah Filiberto, Library Journal “The Beer Lover’s Guide to Cider is a book that very well may—to use Demmon’s own word—‘entice’ beer drinkers to dip their toes into the cider world if they have yet to do so or wade deeper in the apple-y waters if they’re ready to know cider more intimately. But the book is not just for beer drinkers. It will lead anyone who wants to know about, or know more about, cider to bottles, cans and American craft cideries they’ll want to try. Toward the back of the book, she lists an additional 68 cideries and their locations that don’t have specific ciders mentioned in the chapters, helping to guide readers to quality cideries near them.” —Cidercraft Magazine “Demmon’s first book, A Beer Lover’s Guide to Cider, explores cider—a beverage often overshadowed by the reigning beer and wine giants of the craft alcohol world. Whether you're already on the cider train or just hopping on, Demmon is the perfect conductor on your journey through the dozens of diverse ciders she highlights from coast to coast.” —San Diego Magazine
£20.69
Yellow Pear Press Vegan Party Planning: Easy Plant-Based Recipes
Book SynopsisEasy Plant-Based Foods and Vegan Recipes for Parties!From unique vegan recipes to try at home, to party themes to entertain any guest, this cookbook is packed with tasty plant-based foods and delicious recipes set to delight even your hungriest guests!Entertaining your hungry friends just got easier! Nicole Vranjican of “Nikki Vegan” created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love.These weekly menu ideas bring fun to every day! Learn how to cook Greek Meatballs, Restaurant-Style Lasagna, decadent Mocha Almond Fudge Trifle, and so much more. Enjoy vegan appetizers and meals that are super simple to make all while using affordable and accessible ingredients. These plant-based foods and vegan recipes will keep your friends and family coming back for more.Inside, you’ll find: Beautiful spreads of delicious recipes for vegan appetizers, meals, and desserts Easy vegan recipes for parties at home and elsewhere Guides on how to entertain guests, create an effective shopping list, and make your home feel more inviting If you're looking for a beautiful photography book of vegan recipes or vegan cookbooks, or if you liked PlantYou, Plant-Based on a Budget, or Making Vegan Meat, you’ll love Vegan Party Planning.Trade Review“In recipe developer/YouTuber Vranjican’s debut cookbook, colorfully vivid pictures and mouthwatering recipes are at the heart of this detailed book on entertaining for vegans. Whether readers are vegan themselves or want to create an accommodating spread for vegan friends and family, the suggestions and menu plans highlighted throughout the book are a step-by-step guide to hosting a warm and inviting party for all guests. For insecure party planners, the book’s shopping lists and suggestions for dressing up a table will be highly valuable; they’re also good for the reader who just likes to be organized. Vranjican takes the cookbook to the next level by breaking it into geographical themes—‘Summer in Italy,’ ‘Greek Night,’ and ‘Passport to Paris,’ to name a few—with fun serving suggestions and a detailed schedule for party day in each section. Whether they’re vegan because of ethical views or eat a largely plant-based diet for health reasons, readers will find recipes and ideas that suit them and their party-planning needs in Vranjican’s book. A delightful and helpful book with plenty to offer party planners that will also appeal to readers wanting to try some new vegan recipes.” —Elizabeth Majka, Library Journal
£23.19
Yellow Pear Press Vegan Baby Cookbook and Guide: 50+ Delicious
Book SynopsisThe Ultimate Vegan Cookbook for Babies and ToddlersAshley Renne Nsonwu, an environmental activist and vegan mommy created this vegan cookbook with your vegan baby in mind. This vegan cookbook for kids and toddlers is full of nutrition facts, parenting tips, and easy vegan recipes that your baby is sure to love!The perfect starter kit for vegan babies and toddlers. Early childhood nutrition has a major impact on lifelong health—and a nutritious vegan diet can set your child up for long term success. Find out how raising kids vegan empowers them to care about animals, the planet, and their own bodies! This book dives into evidence-based nutrition guidelines, busting myths about veganism, the benefits of veganism, how to create a vegan shopping list, and how to navigate veganism in school and social settings. Cooking for kids just got easier! Each recipe in this vegan cookbook has plant-based food for toddlers and babies to enjoy all throughout the day. Get the inside scoop from Beyond, The Vegan Super Kid, on how to make vegan-friendly black bean taquitos, green pea patties w/ cumin lime sauce, mushroom penne pasta, and more for your plant-powered baby. This delicious vegan cookbook for kids makes preparing, cooking, and dishing out meals for a full house easy to do.Inside, you’ll find: A vegan family cookbook and nutrition guide with your baby and/or toddler in mind One of the best books for cooking simple vegan meals for anytime of the day Ideas for shopping lists, recipes, and resources for your child to thrive If you enjoy special diet cookbooks or if you liked The Plant-Based Baby and Toddler, The Complete Baby and Toddler Cookbook, or any book in The Tasty Adventures of Rose Honey series, you’ll love the Vegan Baby Cookbook and Guide.Table of ContentsForeword PART 1: VEGAN SUPER KID GUIDEChapter 1: Raising a Vegan Superhero Chapter 2: Slaying Common ChallengesChapter 3: Nutrition Guide Chapter 4: Meal Prep and Menu Planning Chapter 5: Kitchen and Grocery Guide PART 2: VEGAN SUPER KID RECIPES Chapter 6: Introducing Solids Chapter 7: Supercharged Sauces, Toppings, and DipsChapter 8: Snacks Are My SuperpowerChapter 9: Breakfast of ChampionsChapter 10: Mains & SidekicksChapter 11: 1-Pot Super Soups & BowlsChapter 12: Sweet VictoriesChapter 13: Power Up SmoothiesAdditional ResourcesAbout the Author Index
£25.49
Rockridge Press Keto Carbs Cookbook for Beginners: Favorites Made
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£16.14
Rockridge Press The Easy Dirty Keto Cookbook: Meet Your Macros
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£13.49
Rockridge Press Small-Batch Keto Baking Cookbook: Perfect
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£12.34
