Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
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Paperback / softback by Robin Asbell
Short Description:
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these... Read more
Publisher: WW Norton & CoPublication Date: 06/11/2018
ISBN13: 9781682682210, 978-1682682210
ISBN10: 1682682218
Number of Pages: 184