Description

Book Synopsis

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.

Recipes include:
• Thai Meatballs in Red Curry
• Smoky King Trumpet Mushroom Bacon
• Cauliflower Buffalo Wings
• Jackfruit Pulled Pork and Barbecue Sauce
• Turkey Roll with Stuffing

Plant-Based Meats: Hearty, High-Protein Recipes

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Order before 4pm tomorrow for delivery by Wed 31 Dec 2025.

A Paperback / softback by Robin Asbell

4 in stock


    View other formats and editions of Plant-Based Meats: Hearty, High-Protein Recipes by Robin Asbell

    Publisher: WW Norton & Co
    Publication Date: 06/11/2018
    ISBN13: 9781682682210, 978-1682682210
    ISBN10: 1682682218
    Also in:
    Cookery for specific diets and conditions Vegetarian Cookery and vegetarianism

    Description

    Book Synopsis

    Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.

    Recipes include:
    • Thai Meatballs in Red Curry
    • Smoky King Trumpet Mushroom Bacon
    • Cauliflower Buffalo Wings
    • Jackfruit Pulled Pork and Barbecue Sauce
    • Turkey Roll with Stuffing

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