Cookery / food by ingredient: meat and game Books
£23.51
Createspace Independent Publishing Platform Ground Beef Cookbook: 50 Delicious Ground Beef
Book Synopsis
£10.77
Independently Published Melodies Flavorful Creations
£14.66
Independently Published Lagodna Dieta Carnivore
£13.23
Independently Published Smoking and Curing Meat
£18.44
Amazon Digital Services LLC - Kdp The Carnivore Diet Food List
£14.62
Independently Published Las mejores recetas de invierno para mantenerte caliente
£10.54
Amazon Digital Services LLC - Kdp Cucinare Con Il Vino
£14.29
Independently Published Dieta Carnívora Para Hombres Mayores de 50 Años
£14.05
Amazon Digital Services LLC - Kdp Easy Carnivore Diet for Beginners
£18.44
Amazon Digital Services LLC - Kdp Nutrición Natural
£14.74
Amazon Digital Services LLC - Kdp Amish Meat Canning Mastery
£9.83
Amazon Digital Services LLC - Kdp The Sausage Making Maestro
£16.15
Independently Published 25 Pakistani Non Vegetarian Dishes
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£8.58
Potter/Ten Speed/Harmony/Rodale Shake Shack
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£19.88
Bloomsbury Publishing PLC Sicilia
Book SynopsisSicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include:Saffron arancini Smoky artichokes with lemon andTrade ReviewThe book explores the island through its food, taking in traditional dishes, both simple and extravagant, as well as recipes that he has created, inspired by the sun-soaked Mediterranean way of life. -- Tony Turnbull * Times Magazine *[A] delightfully delicious departure from the typical Italian cookbook. * Publishers Weekly *This brightly covered book introduces the island, located just off the toe of Italy, with its history and diverse mix of cultures... Recipes are inspired by Sicilian produce, cooking styles and sun-soaked Mediterranean way of life... Sounds like heaven to me. -- Lisa Jenkins * The Caterer *A mouth-watering treat * Daily Mail *Table of ContentsIntroduction Bread Fritti Pasta and Rice Veg Fish Meat Desserts Basics Index Acknowledgements About the author
£23.40
Bloomsbury Publishing PLC Meatballs for the People
Book SynopsisClassics and curveballs from one of Stockholm''s favourite restaurants.If you''re ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate which is the best accompaniment. And if you can''t get there in person, don''t worry the MFTP team have selected their favourite recipes within these pages for you to make at home, bringing the Swedish classic to your kitchen table.From how to make the perfect Swedish meatball to recipes for sweet potato and corn balls or all the sides you need for the authentic Swedish meatball supper (lingonberries, pickles, perfect mashed potato and a creamy sauce just to start with), there''s something for everyone here. Dive into these mouth-watering pages and uncover a whole host of meatball recipes, from pike to pork and from reindeer to shrimp, and with flavours Table of ContentsIntroduction Our best balls Meatballs at home Meatballs around the world Dinner for friends Family lunch Our best sides Index About the author
£18.00
Workman Publishing A Guide to Canning, Freezing, Curing & Smoking
Book SynopsisPreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
£13.29
Workman Publishing Butchering Poultry, Rabbit, Lamb, Goat, and Pork:
Book SynopsisSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
£20.99
Workman Publishing Cured Meat, Smoked Fish & Pickled Eggs: Recipes &
Book SynopsisEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
£16.14
Ryland, Peters & Small Ltd Smoke Spice Deck
Book SynopsisThis 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavorsome grills, with recipes for versatile BBQ rubs, marinades, glazes, and butters.Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining—grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with
£17.99
5M Books Ltd Meat Cuts and Muscle Foods: 2nd Edition
Book SynopsisThis detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.
£20.00
5M Books Ltd The History of Meat Trading
Book SynopsisOriginal edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. Throughout history, the development of the meat trade has been dependent upon and interrelated with the social, commerical and economic development of the community at large. This fascinating book, of equal interest to those involved in the meat and associated industries and to social historians, traces the history of man in respect of the utilisation and consumption of meat. It considers the progress towards the domestication of meat animals after the last ice age and the importance of domestic animals for their meat and other products in the development of the early civilisations, and looks at the part played by the meat trade in relation to the growth of urbanisation and the marketing structures that emerged.
£20.00
Bianca Anticoli Radici Primordiali: Ritorno alle origini con la dieta paleo
£25.59
Little, Brown Book Group How To Make Your Own Sausages
Book SynopsisBeginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
£10.99
Grub Street Publishing Cooking on the Bone
Book SynopsisWeve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends. There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives. Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work.Trade Review- [this] is one of the books of the year, and the finest ever on the pleasures of bone marrow, rib roasts, pigs' feet, huge T-bone steaks and everything remotely boney. The recipes are superb and the historical asides are fascinating. It's in constant use in my kitchen.' Tom Parker-Bowles, Mail on Sunday
£13.49
The University of North Carolina Press Bacon
Book SynopsisIn this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
£14.20
Sasquatch Books Five Marys Ranch Raised: Homegrown Recipes and
Book SynopsisFeaturing 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers). Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. “A book that makes you want to leave the city and move to a ranch to have this kind of life yourself.” —Tiffani Thiessen, actress, producer, TV host and author Trade Review“A book that makes you want to leave the city and move to a ranch to have this kind of life yourself. Filled with drool-worthy recipes and beautiful memories. I can’t wait to try these dishes!” —Tiffani Thiessen, actress, producer, TV host and author “Hallelujah for this cookbook from trailblazing rancher Mary Heffernan—I’m excited to cook delicious, quality meals from it!”—Eva Shockey, mama, wife, author, TV show host, and social media influencer “Mary Heffernan is such an inspiration. Her beautiful new cookbook shares intimate glimpses into their day-to-day ranch life and a multitude of wonderfully comforting home-cooked meals!”—Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo “Mary’s remarkable energy is exceeded only by her kindness. This cookbook is filled with delicious recipes and captivating images of the fantastic life she and her husband have created.”—Robert Novogratz, principal designer, The Novogratz “This cookbook is everything Mary’s brand emulates: work hard, play hard, and enjoy life with those you love. Here, the ranch-life photos tell the story and her approachable, homespun recipes bring the comfort.”—Hannah Neeleman, Ballerina Farm “These inspiring recipes bring a fresh and classic edge to down-home cooking." —Jenna Rammell, Jenna’s Kitchen “Ranch Raised is so much more than a cookbook—and it’s one I know I’ll be coming back to time and again. It’s a beautiful, candid, heartfelt window into the life, kitchen, and home of the wildly successful rancher and businesswoman Mary Heffernan."—Erin Benzakein, New York Times bestselling author of Floret Farm’s A Year in Flowers “Mary Heffernan is a force for good and a true example of what hard work and determination can do for your family and the world we live in. This cookbook is an absolute treasure, filled with recipes and a glimpse into a simple yet profoundly rewarding life. It belongs in every home that values grit, true love, and good food.”—Danielle Kartes, founder and creative director of Rustic Joyful Food “A rare treasure. Mary Heffernan has poured the beauty of her home, the love of her family, and the warm comfort of her food into every page.”—Nikki Callison, Callison Ranch Beef“Heffernan’s accessible volume on ranch living and cooking transports and inspires.”—Publishers Weekly“This is California cuisine with a decidedly carnivorous bent—it is a ranch after all. Snacks like jalapeño poppers and beef jerky precede recipes starring beef, pork, and lamb. To echo those often-spicy meats, vegetable dishes include cauliflower in peppery Buffalo sauce. Drinks and a few desserts round out the hearty offerings, and color photographs capture the beauty of ranch life and its gustatory pleasures.”—Booklist
£22.79
Watkins Media Pig Cooking with a Passion for Pork
Book SynopsisPork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
£23.75
Trevor Foster - Ignacio Ramirez El Libro De Cocina Completo Para La Parrilla Con Ahumador De Pellets: El Libro De Cocina Completo De La Parrilla Y El Ahumador Con Más De 50 Sabrosas Recetas Para Principiantes Y Usuarios Avanzados (The Complete Wood Pellet Smoker and Grill
£19.99
Trevor Foster - Ignacio Ramirez El Libro De Cocina Definitivo Para La Parrilla Con Ahumador De Pellets: La Guía Definitiva Con Más De 50 Deliciosas Recetas Para Su Parrilla Traeger Y Para Hacer Comidas Fáciles En Casa (The Ultimate Wood Pellet Smoker and Grill Cookbook) (
£19.99
Blume Hamburguesas: Desde La Ranchera a la Barbacoa
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£9.74
Anagrama Ciencia de la Carne, La
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£22.73
Random House USA Inc Real Cajun
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£29.75
Pam Krauss Books Homestead Kitchen
Book SynopsisThe first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
£28.80
Harvest House Publishers Home Cooking with Wild Game
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£22.32
Voyageur Press Buxton Hall Barbecues Book of Smoke WoodSmoked
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£17.99
Harvard Common Press Venison The Slay to Gourmet Field to Kitchen
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£22.94
Voyageur Press Inc 12 Bones Smokehouse An Updated Edition with More
Book SynopsisEnjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.
£21.90
Quarto Publishing Group USA Inc Smashed
Book SynopsisSmashed shows owners of outdoor griddles, aka “flattops,” how to make more than 60 different kinds of smash burgers and other smashed sandwiches—the hottest trend in sandwiches worldwide—plus quesadillas, burritos, wraps, and other delectable pressed dishes.Table of ContentsContents Introduction: Let’s Get Smashed! | CHAPTER 1 Big Beefy Smash Burgers CHAPTER 2 Super Smashed Chicken Burgers CHAPTER 3 Pressed Paninis, Smashed Burritos, and Wicked Wraps and Sammies CHAPTER 4 Smashing Breakfasts Acknowledgments | About the Authors | Index |
£16.14
Schiffer Publishing Ltd Cooking Wild Game
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£17.09
Schiffer Publishing Ltd Pure BBQ
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£21.84
Schiffer Publishing Ltd On an Open Fire
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£23.79
Chronicle Books Meat Club Cookbook For Gals Who Love Their Meat
Book SynopsisTired of eating Caesar salads and poached chicken breasts, Vanessa, Kristina, and Gemma knew there had to be something better. One night, the three confessed that each had a love for meat. The Meat Club started that moment. Over the past years, they've cooked great meals together. This is a collection of 60 recipes from their meals together.
£15.16
Rizzoli International Publications The Whole Hog Cookbook Chops Loin Shoulder Bacon
Book SynopsisThere’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner’s affection for the pig. Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make Trade Review"I can honestly say that The Whole Hog Cookbook is filled with love. Love for pigs and all of their beautiful parts...The photography is professional, but playful. It mirrors Libbie's personality perfectly, and really captures how personal these recipes and stories are. They are down home and honest. They truly come not only from the farm, but from Libbie's heart... Oink oink. This book is too much fun!" ~Mission: Food"The woman knows her swine. (And, to Grandma Summers' credit, she's got a wicked sense of humor...)." ~Bon Appetit"For this 192-page ode to the other white meat, the Georgia chef draws inspiration from Greece, Spain, and the American South. Check out her country ham and buttermilk biscuits with clementine prosecco marmalade." ~Country Living"...an agressively pretty book..." ~The New York Times
£24.43
Chronicle Books Sausage Making
Book SynopsisBy the author of Whole Beast ButcheryWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they''re finding in butcher cases everywhere. At San Francisco''s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr''s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
£24.70
Dorling Kindersley Ltd Smoking Meat Tools Techniques Cuts Recipes
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£19.54
History Press Cajun Pig American Palate
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£18.69
