Cookery / food by ingredient: meat and game Books
Rockridge Press The Essential Kamado Grill Cookbook: Core
Book Synopsis
£14.79
Workman Publishing Homegrown Pork: Humane, Healthful Techniques for
Book SynopsisRaising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
£15.19
Good Housekeeping Easy to Make Roasts
Book SynopsisThis irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
£5.69
Rockridge Press The Complete Guide to Smoking Meat: 100 Smokin'
Book Synopsis
£17.09
Page Street Publishing Co. Venison Every Day The NoFuss Guide to Cooking
Book Synopsis
£16.14
Merlin Unwin Books Feathers: The Game Larder
Book SynopsisAfter the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
£24.00
Mariner Books Save the Deli
a huge range and FREE tracked UK delivery on ALL orders.
£17.99
Hancock House Publishers Ltd ,Canada Buffalo Cookbook
Book Synopsis
£18.89
Hancock House Publishers Ltd ,Canada Alaska Wild Game Cookbook
Book Synopsis
£11.39
Golden West Cookbooks Arizona Small Game Fish Recipes
Book Synopsis
£8.07
Practical Cookery Meat
Book Synopsis
£5.70
New Holland Publishers Meat
Book Synopsis
£8.49
Ryland, Peters & Small Ltd Cluck, Oink, Baa, Moo: How to Choose, Prepare and
Book SynopsisA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centrepiece, this book is an invaluable resource for all meat-eaters.
£15.29
The Crowood Press Ltd Cook Game
Book SynopsisIf you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.'
£15.00
Golden West Publishers (AZ) Bacon Lovers Cookbook
Book Synopsis
£11.39
Tout Hache Meatballs Tartares Burgers
Book SynopsisTout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.
£15.00
Gefen Publishing House Le Marais: A Rare Steakhouse -- Well Done
Book Synopsis
£27.89
Loera Publishing LLC Best Venison Recipes Volume 1
£19.00
Quarto Publishing Group USA Inc The Whole Goat Handbook Recipes Cheese Soap
Book SynopsisGoats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Included are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more. Table of ContentsIntroduction1 Goat Basics: Fact and Fiction2 Goats for Milk3 Cheesemaking with Goat Milk4 Goats for Meat5 The Art of Cooking Goat Meat6 Goats for Fiber7 Fiber Projects8 Goat-Milk Soap and LotionsResourcesAcknowledgmentsIndex
£18.99
Workman Publishing Basic Butchering of Livestock Game
Book SynopsisThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
£14.24
Bookmagic Meat Smoking And Smokehouse Design
£14.20
£14.83
Peter Booth A Charcuterie Diary
£44.99
Legare Street Press The Butchers Manual
a huge range and FREE tracked UK delivery on ALL orders.
£21.80
Legare Street Press The The Experienced Butcher By J. Plumptre Assisted by T. Lantaffe
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
Legare Street Press Die Die Wurstfabrikation
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Creative Media Partners, LLC The Art and Mystery of Curing Preserving and Potting All Kinds of Meats Game and Fish
£14.96
Creative Media Partners, LLC The Art and Mystery of Curing Preserving and Potting All Kinds of Meats Game and Fish
£22.75
Lulu.com Bologna Shop
£15.84
£24.95
Createspace Independent Publishing Platform Fish Game Cookbook
£11.50
Createspace Independent Publishing Platform Bacon Cookbook: 150 Easy Bacon Recipes
£10.66
Createspace Independent Publishing Platform Meatloaf Recipes: Top 50 Most Delicious Meatloaf Recipes
£10.44
Createspace Independent Publishing Platform Recipes for the Lumbersexual
£12.39
Createspace Independent Publishing Platform Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon
£12.36
Echo Point Books & Media Not by Bread Alone
£18.52
Rockridge Press The Carnivore Diet for Beginners: Recipes and
Book Synopsis
£14.01
£23.51
£15.60
£24.99
HarperCollins Focus Rubs (Third Edition): Updated and Revised to
Book SynopsisSpice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features: Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food This handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.
£16.29
Echo Point Books & Media, LLC Butchering, Processing and Preservation of Meat
£21.49
Rockridge Press Keto Carnivore Cookbook: Low-Carb Recipes, Tips,
Book Synopsis
£16.19
Createspace Independent Publishing Platform Meat Loaf Cookbook: A Meatloaf Cookbook Filled with Delicious Meat Loaf Recipes
£10.44
5M Books Ltd Shoulder of Mutton Field: The retail butcher's trade in Camden
Book SynopsisOriginal edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. This book charts the growth and structure of the retail sale of meat, from a hawker simply upending a barrel by the roadside to the modern supermarket in the context of the changing social climate. The story is not solely confined to statistics or even great events, but just as importantly the employees and customers, essential to their success. From Archbishops, apprentices, class, crime, inventors, insolvency, Royalty and rationing to the great names in meat retailing and beyond. At a time when the meat consumption in these islands out stripped the world and the meat industry was only second in importance to the great railways - all is explored. The findings, all interwoven with an enormous amount of detail, allow the inquisitive and knowledgeable reader alike an enjoyable meander on a journey of discovery revealing much that is still pertinent today.
£18.00
Evertype Getting Your Goat: The Gourmet Guide
£12.36
Stonebriar Books Venison Recipes Made Simple: 99 Recipes for the Homecook
£11.07
£23.51
