Cookery / food by ingredient: chocolate Books
Workman Publishing Seriously Bitter Sweet: The Ultimate Dessert
Book SynopsisThese days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate loversTrade Review“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.”—Better Homes Gardens “I recommend Alice Medrich’s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor.”
£20.90
Workman Publishing 101 Perfect Chocolate Chip Cookies: 101
Book SynopsisChewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!
£10.54
New Internationalist Publications Ltd The Bittersweet World of Chocolate: Sumptuous
Book Synopsis
£10.44
Chef Media John Slattery's Creative Chocolate
Book Synopsis
£18.75
Clearview Sensational Chocolate: 50 Celebrities Share 60
Book SynopsisPublished in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.
£18.00
WW Norton & Co Turtle Truffle Bark
Book SynopsisThe title refers to the three types of chocolates featured in this cookbook.
£13.29
Phaidon Press La cuchara de chocolate
Book Synopsis
£38.37
Blume 200 Recetas Para Chocolate
Book Synopsis
£8.41
RECETAS DE CHOCOLATE
Book Synopsis
£14.90
AA Publishing From Bean To Bar A Chocolate Lovers Guide to
Book Synopsis
£20.14
National Geographic Society Great Moments in Chocolate History
Book SynopsisFilled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
£16.05
Random House USA Inc The Ghirardelli Chocolate Cookbook: Recipes and
Book Synopsis
£16.19
Page Street Publishing Co. Vegan Chocolate Treats: 60 Indulgent Sweets to
Book SynopsisFor every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. From Raspberry Chocolate Dream Cake to Salted Caramel Chocolate Truffles, or Secret Chocolate Bread to Bourbon Chocolate Pecan Pie, this book has something for every chocolate obsessed vegan. It even includes a few homemade ice cream recipes, and an entire chapter devoted to chocolatey breakfast delights! The best part? These recipes are quick and simple to make, featuring only a few mouthwatering ingredients for the busiest of bakers. Many of the recipes are also gluten-free, adding another point of accessibility for the everyday chocolate chef. Indulge your chocolate-loving self without compromising your vegan lifestyle with this delectable collection of chocolate-based recipes. This book will include 60 recipes and 60 photographs.
£16.14
Page Street Publishing Co. The Chocolate Addict's Baking Book
Book SynopsisSabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabine's rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate. The book will feature 75 recipes and 75 photos.
£17.09
