Cookery / food by ingredient: chocolate Books
Workman Publishing Bean-to-Bar Chocolate: America’s Craft Chocolate
Book SynopsisAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
£14.39
Insight Editions Harry Potter Make Your Own Golden Snitches
Book SynopsisThis kit contains all you need to make and gift your very own chocolate Golden Snitches!
£15.29
Anness Publishing Cakes More Than 140 Delectable Bakes for Tea Time
Book SynopsisA dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes... all gorgeously photographed and easy to follow
£13.49
Springtime Books In Search of the Best Swedish Chokladbollar: A
Book Synopsis
£29.45
Lector House Paper-Bag Cookery: With Nearly Two Hundred Recipes
£9.00
British Library Publishing The Philosophy of Chocolate
Book SynopsisSam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
£9.50
Meze Publishing Dollys Desserts
Book SynopsisWith Dolly's Desserts, one thing's for sure: there's always room for dessert! Get ready to indulge with 80 easy-to-follow recipes for brownie bakes, fruity freakshakes, and totally stacked pancakes. From Lemon Pie Blondies to Honeycomb Rocky Road, there's something for everyone - even the dog! - in this cracking collection of confectionery.
£21.25
Octopus Publishing Group CHOCOLATE GALORE PB
Book Synopsis
£5.69
Octopus Publishing Group The Goodness of Raw Chocolate 40 amazing
Book SynopsisWhy raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate.
£9.49
Prospect Books The Journey of the Bean: From Cacao to Chocolate
Book Synopsis The journey of the cacao bean, from which we make chocolate, is full of incidence. It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook. Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations.
£11.24
Harvest Publications Bake Smart
Book SynopsisNew York Time''s The Best Cookbooks of 2023 Bon Appetit''s The Best 23 Cookbooks: Fall 2023 Eater''s “The 16 Best Cookbooks of Fall 2023”Tasting Table''s 27 Cookbooks We''re Looking Forward To In Fall 2023 NY Mag''s The Best Fall Cookbooks, According to Our Kitchen and Dining Writer Simply Recipe''s These 12 New Cookbooks of Fall 2023 Make the Best GiftsOprah Daily''s The Best Cookbooks for Holiday Pie InspirationCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
£29.75
Creative Media Partners, LLC Chocolate and Cocoa Recipes
£19.95
Creative Media Partners, LLC Chocolate and Cocoa Recipes
£26.55
Creative Media Partners, LLC Recipes
£13.22
Independently Published Keto Diet Desserts
£14.06
Independently Published Fat Bombs Keto Fat Bombs Ketogenic Diet Fat Bombs That You MUST Prepare Before Any Other 9 Ace Keto
£14.06
Createspace Independent Publishing Platform The Ultimate Chocolate Recipe Book
£9.48
Quarto Publishing Group USA Inc Making Artisan Chocolates
Book SynopsisForget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast.
£21.03
Independently Published The Homemade Chocolate Truffle Cookbook: Delicious and Easy Truffle Recipes (2nd Edition)
£10.66
Amazon Digital Services LLC - Kdp Desserts de Réveillon
£11.90
Independently Published 60 Postres Sin Azucares Añadidos
£14.00
Amazon Digital Services LLC - Kdp Artful Valentines Day
£10.66
Independently Published Healthy Indulgent SMOOTHIES
£13.28
Independently Published Oro Árabe
£10.15
Independently Published Simple Cakes for Everyday Comfort
£12.83
Amazon Digital Services LLC - Kdp Les bienfaits du chocolat noir
£14.82
Independently Published The Golden Kitchen
£11.69
Independently Published The Magic of Hot Chocolate Bombs
£11.63
Amazon Digital Services LLC - Kdp Homemade Holidays and the Magic of Edible Gifts Guide
£13.55
Amazon Digital Services LLC - Kdp Wickedly Good Recipes Desserts
£12.07
Amazon Digital Services LLC - Kdp Baking Catering School
£12.34
Amazon Digital Services LLC - Kdp BudgetFriendly Sweet Treats
£14.90
Amazon Digital Services LLC - Kdp Quick Microwave Desserts
£14.90
Amazon Digital Services LLC - Kdp Chocolate Passport
£10.20
Amazon Digital Services LLC - Kdp Classic American Comfort
£14.82
Amazon Digital Services LLC - Kdp Italian Sweet Temptations
£14.82
Amazon Digital Services LLC - Kdp Cozy Winter Warmers
£14.72
Amazon Digital Services LLC - Kdp Le Guide des Pâtes à Tartiner
£12.99
Amazon Digital Services LLC - Kdp Ice Cream Maker Recipe Book
£12.10
Amazon Digital Services LLC - Kdp The Little Coffee Table Book
£12.20
Amazon Digital Services LLC - Kdp The LowFodmap Diet for Beginner
£17.99
Independently Published Artisan Chocolate Chip Cookies
£11.30
Independently Published HowPros Guide to Chocolate Making for Beginners
£13.73
Independently Published Cooking with Max Mariola: A Culinary Adventure: Discover the Best of Italian Cuisine, Classic Meals, Culinary Secrets and Signature Recipes from Italy's Top Chef.
£13.28
Little, Brown & Company Mast Brothers Chocolate A Family Cookbook
Book SynopsisStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.Trade ReviewWe are forever enriched by people like the Mast Brothers, who have helped us appreciate the range of flavors possible in a single bar of chocolate. - Thomas Keller, from the ForewordThe story of Mast Brothers Chocolate is one of family and one of craft. - The New York TimesCrazy delicious. - GizmodoHands down the most beautiful packaging. - Time
£28.80
Little, Brown & Company Chocolate Is Forever
Book Synopsis
£22.50
Running Press,U.S. Choclatique
Book SynopsisChoclatique is a chocolate lover''s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris'' famed Cordon Bleu, Ed''s experiences are the inspiration for the amazing chocolate creations in Choclatique.The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.Trade ReviewBarbara Fairchild, Culinary Authority "An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?" Jeffrey Dryfoos, Publisher Dessert Professional Magazine "I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve." Tish Boyle, cookbook author and dessert blogger "The Choclatique Cookbook delivers an inspiring collection of knock-out desserts for chocolate lovers, and it's also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn't get much better than this." Library Journal, (Maggie Knapp, Trinity Valley Sch. Lib., Fort Worth, TX) "Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point...) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for "keen stuff" is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power."
£18.99
Gibbs Smith 101 Things to Do with Chocolate New Edition
Book Synopsis
£11.20
