Cookery dishes and courses / meals Books
Rizzoli International Publications (Serious) New Cook: Recipes, Tips, and Techniques
Book SynopsisThe Serious New Cook Cookbook features recipes that appeal to the familiar and the new, drawing beginning cooks into the fold by appealing to what they already know and want (meatballs, spaghetti with meat sauce, simple DIY sushi, onion dip with chips, milkshakes, cupcakes) and taking them to the next level with new, multicultural tastes to love: bulgogi meatballs, wild mushroom pot pie, romesco dip, onigiri rice balls, double dalgona milkshakes, and mochi ice cream, and introducing important techniques such as braising meat, making a roux, cooking perfect sushi rice, and fixing a broken buttercream. The recipes are organised into 23 trios, with one core recipe that introduces a technique or concept, followed by two additional recipes that further exemplify the technique or concept. Stunning photos accompany every recipe, including step-by-step photos for the first recipe in every trio, which show readers what each step should look like as they cook. And, unlike other cookbooks that offer a cooking school section that most readers never use, Serious New Cook builds the lessons and tips into the recipes it s like having a chef explaining things as you cook. Readers not only learn to cook each dish, but become more knowledgeable, deeply skilled cooks in the process. There are few cookbooks that address the needs of young adults who have advanced and adventurous palates, but who don t have the cooking skills necessary to make the foods they love to eat. Existing cookbooks lack the built-in lessons and hand-holding young adult cooks and even newbie adult cooks! require. The Serious New Cook Cookbook fills that gap.Trade Review"Fall Cookbook Round-up: A question I get a lot is: okay, I have learned the basics. I can boil pasta and cut an onion and make a salad. What book will get me to the next level? And there are a few I recommend regularly (chief among them Martha Stewart’s Cooking School) BUT most of them are kind of stuffy and kind of boring. (Serious) New Cook by sisters Leah Su Quiroga and Cammie Kim Lin, on the other hand, is aimed at a younger audience and takes inspiration from around the world. Get this one for your cousin who just moved into her first apartment." —STAINED PAGE NEWSLETTER“Inexperienced cooks are often faced with choosing between beginner books teaching mundane recipes or standard cookbooks that are more enticing but also overwhelming for newcomers. Into the mix comes this book written by chefs who are sisters, based on the food they learned to cook in their mother’s multicultural kitchen, with recipes designed to teach and inspire. The opening chapter is a cooking class in itself. It offers definitions of ingredients, processes, and equipment with excellent informative pictures illustrating things like stiff peaks vs. soft peaks in egg whites, colors and kinds of Asian hot sauces, and types of salt. The recipes themselves are grouped in threes: a core recipe and two variations with invitations for making versions of one’s own. The content is not overwhelming, and starters, mains, and sweets cover the standard meal. The cookbook has a definite Asian influence, but the dishes are wide-ranging: chicken potpie sits next to a sushi party; arepas coexist with egg drop soup and vinaigrettes. VERDICT Sure to be a winner, with lovely pictures, clear and cheerful prose, and the promise of tasty food.” LIBRARY JOURNAL“25 Great Gifts for Foodies. Parade's food editors pick the top gifts for foodies. (Serious) New Cook by Leah Su Quiroga and Cammie Kim Lin takes a global-cuisine approach to teaching kitchen newbies the basics with recipes for arepas, sushi and egg drop soup alongside old-school standards like waffles and pot pie.” —PARADE MAGAZINE“The chefs at Chez Panisse are known for doing beautiful things with seasonal ingredients, but by now the restaurant’s former chefs should be also known for something else—putting out phenomenal cookbooks (see Cal Peternell and Samin Nosrat, for example). This book is no exception. Former head chef Leah Su Quiroga and her sister, writer and teacher Cammie Kim Lin, have created a book that is both gorgeous and informative. The book is designed for beginner cooks who want to improve their skills without getting stuck making only basic, boring recipes, and their format makes learning easy. The instructions are clear—many recipes have beautiful step-by-step photos—there are tons of helpful tips, and when you see an underlined term, you know you can flip to the Extra Credit section of the book to get extra info. (This last part is just genius.) To my mind, the best part of this book is, of course, that the food looks amazing. While I don’t need a beginner book for myself, I’m definitely still going to cook these recipes, especially things like the crispy smashed potatoes with fried herbs, green tortilla soup, pie crust-topped salteña pot pie, and the flash-fried cutlet sandwich with pickled onions and a fried egg. (Hopefully the budding cook in my house will also start to use this book to make these things, too!)” –THE CALIFORNIA TABLE“NPR’s Best Books of the Year. Sisters Leah Su Quiroga (ex-head chef at Chez Panisse) and Cammie Kim Lin (Brooklyn-based food writer) have some serious kitchen chops, but this book was written for the next generation: one that loves cooking, but not always cookbooks. These recipes attend to texture and flavor with chef-like finesse and eclecticism (Bulgogi meatballs! Handmade arepas! Biscuit-topped chicken pot pie!) while also including painstaking process photos and taking no skills or steps for granted. It’s a delicate balance to pull off cringe-free. This one’s well worth gifting to your 20-something, along with their first good knife.” –National Public Radio“(Serious) New Cook is a great pick for those looking for a variety of easy, yet flavor-packed recipes perfect for both beginner and more experienced cooks (especially older teens who have aged out of kids’ cookbooks). The instructions are incredibly well-written to help take your skills to the next level." –Tara’s Multicultural Table “When I hear ‘new cook’ I imagine some pretty basic stuff, like how to boil pasta or roast chicken. But the authors of this book don’t undersell the novice and instead choose a robust catalog of recipes include sushi, fish sandwiches, steamed pork dumplings, and chocolate cake. A lot of the dishes are the sort of thing one might order out at a restaurant, but not make at home. And here they are, broken down in easy-to-follow recipes!” –Amanda Kay Oakes, blogger and writer “Leah is the chef, and Cammie is the educator and writer, and together, you couldn’t put two greater talents... They’re just the perfect pair for this cookbook!” –Ann Haigh, food writer and co-host of the podcast On the Menu
£26.55
Victory Belt Publishing Easy Keto Breakfasts: 60+ Low-Carb Recipes to
Book SynopsisTackle the most important meal of the day with over 60 keto recipes!
£17.09
£15.29
Ryland, Peters & Small Ltd The Forager’s Kitchen Handbook: Foraging Tips and
Book SynopsisIn The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird’s advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore – and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.
£12.34
Hardie Grant Books Spoon Simple and nourishing breakfast bowls that
Book SynopsisSpoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot
£11.25
Ryland, Peters & Small Ltd Home Bird: Simple, Low-Waste Recipes for Family
Book SynopsisWant to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.
£16.99
Ryland, Peters & Small Ltd Sheet Pan Dinners: Over 150 All-in-One Dishes,
Book SynopsisEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.
£18.00
Ryland, Peters & Small Ltd Healthy Vegetarian & Vegan Slow Cooker: Over 60
Book SynopsisDiscover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes For those of us with busy lifestyles and little time to spend in the kitchen, it can be hard to find convenient ways to whip up meat-free meals. Let your slow cooker do all the work for you here, with this delicious range of recipes for vegan and vegetarian magic. Spend a little time preparing and let your meals cook away without you having to watch over them! These delicious dishes have something for the everyday, from simple plant-based essentials to more impressive recipes for special occasions.
£12.74
Golden West Publishers (AZ) Western Breakfast & Brunch Recipes
Book Synopsis
£11.39
Heritage House Publishing Co Ltd An Edible Journey (3rd Edition): Exploring the
Book SynopsisCuisine Canada''s Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers'' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie''s knapsack.
£22.09
TouchWood Editions Fish On: Seafood Dishes that Make a Splash
Book SynopsisIn this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one''s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood.A reminder that good and complicated aren''t synonyms, this is the go-to place for tasty recipes using seafood. Sidebars are included throughout the book with interesting facts on the science of cooking, and the nutritional information is included with each recipe for easy reference. Try recipes such as Tequila Lime Grilled Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress friends and family by serving Tandoori Salmon with Mango Chutney, or Crab Bisque.With accessible and easy-to-make recipes, Fish On is a selection of Pacific Northwest favourites sure to satisfy the seafood lover''s appetite.
£18.89
Company's Coming Publishing Ltd ,Canada Canadian Culinary Olympic Chefs Cook at Home
Book SynopsisIn this collection, Canada''s finest chefs share their favourite recipes that they cook at home: appetizers, soups, salads, main dishes, brunches and desserts. They also reveal expert tips about eating healthily, using fresh local ingredients and serving your dishes with an extra-special flair. These are delicious, easy-to-follow recipes that the whole family will enjoy, many with a gourmet spin that makes them perfect for entertaining.
£17.99
SNAB Publishers Chatpati Chaat
Book SynopsisA cook book which has recipes of the tastiest chaats available in the country. A cook book which has recipes of the tastiest chaats available in the country.
£8.06
Popular Prakashan Ltd Healthy Tasty Recipes
Book Synopsis
£5.48
Sanjay & Co Mousses Cheesecakes & Cupcakes
Book SynopsisA perfect meal needs a perfect ending with rich and creamy desserts that indulge and entertain diners. Beyond traditional cakes and pastries, people are exploring trendy dessert options for memorable dining experiences.
£11.24
HarperCollins Publishers Inc Egg Shop
Book Synopsis
£31.50
HarperCollins Publishers Inc The Pioneer Woman CooksThe New Frontier
Book Synopsis
£23.75
St. Martin's Publishing Group Claras Kitchen Wisdom Memories and Recipes from
Book Synopsis
£21.59
Little, Brown & Company The Simple Comforts StepByStep Instant Pot
Book SynopsisUS BESTSELLERAren''t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything''s all right in the world. You''ll get his Pressure Luck spin on classics and brand-new creations such as:- Cacio e Pepe- French Onion Risotto- Chicken Gnocchi Soup- New York-style Pastrami- Garlic Mashed Potatoes - Cream of Bacon Soup- Reuben Rotini- Korean Beef Bulgogi Tacos- and a sinfully decadent Stuffed S''mores Cake.These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding
£16.14
Potter/Ten Speed/Harmony/Rodale The Staub Cookbook Modern Recipes for Classic
Book SynopsisA beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized On
£29.25
Potter/Ten Speed/Harmony/Rodale The Ultimate Instant Pot Cookbook
Book SynopsisA collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout. The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become the beloved Instant Pot cookbook.
£26.99
Potter/Ten Speed/Harmony/Rodale Tasty Every Day All of the Flavor None of the
Book SynopsisMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
£17.99
HarperCollins Publishers How To Cook Everything Fast Revised Edition
Book Synopsis
£28.50
HarperCollins Fearless Baker The Simple Secrets for Baking Like
Book SynopsisTop food stylist and Food52’s popular baking columnist shares her baking secrets.Trade Review“It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers.” — Rose Levy Beranbaum, author of The Baking Bible “For years we’ve been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we’re so delighted she’s sharing her baking gifts in The Fearless Baker. Her six-layer Dame’s Rocket Cake and diagonal lattice crust are in our future!” — Amanda Hesser and Merrill Stubbs, cofounders of Food52 “This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!” — Joy Wilson, author and blogger, Joy the Baker Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” — Molly Yeh, author and blogger, My Name Is Yeh
£22.79
iUniverse Deep France Tales from the Loir
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£12.34
iUniverse Amanda Rorys Favorite Recipes
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£13.59
iUniverse The Small Town Big Kitchen Cookbook Cooking with Family and Friends
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£17.58
iUniverse Dinner and Dessert with Victoria
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£20.54
iUniverse Id Rather Eat Than Act 2nd Edition
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£12.42
iUniverse Mystical Places and Marvelous Meals A Travel Cookbook
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£10.70
iUniverse COOKING A BASIC REPERTOIRE A GUIDE TO EXPLORING FOOD AND COOKING
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£8.56
iUniverse I Remember Mama A Collection of Recipes and Memories
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£20.19
iUniverse Celebrities and Their Culinary Creations Autographed Photos Biographies Trivia Recipes
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£14.47
iUniverse Principles of Cleaning and Sanitation in the Food and Beverage Industry
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£23.69
iUniverse RECIPES EVEN GOD WILL LOVE WELL MAYBE MOST OF THEM
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£16.30
iUniverse Yettas Old Country Family Favorites From the Villages of the Ukraine to the Oklahoma Great Plains
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£9.81
iUniverse SEASONAL APPETITE A CHEFS CELEBRATION OF Vermonts seasons
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£21.79
iUniverse My Daughter The Bride Cookbook Creating Memories in the Way of Food
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£15.61
iUniverse My Daughter The Bride Cookbook Creating Memories in the Way of Food
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£10.67
iUniverse Thawed A Collegiate Guide To Food
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£16.16
iUniverse Celebrities and Their Culinary Creations Autographed Photos Biographies Trivia Recipes
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£19.83
Pork Pies & The Perfect Pickle Pork Pies The Perfect Pickle
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£29.44
Simon & Schuster FEED ME IM YOURS REVISED REVISED By Lansky
Book Synopsis
£13.59
AuthorHouse Peggy Loves Cook Book Have Fun While You Cook
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£14.21
Chef Media Publishing Group Craft Beer Cookbook
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£18.99
LEGARE STREET PR The Jewish Manual
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£23.70
LEGARE STREET PR The Jewish Manual
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£13.95
LEGARE STREET PR Housekeeping in Old Virginia
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£30.35
