Cookery dishes and courses / meals Books
Thomas Nelson Publishers Afternoon Tea Is the New Happy Hour
Book SynopsisAfternoon tea is more than a meal--it''s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.Inside you''ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you''re throwing a vintage tea party or looking for high tea food ideas, there''s something for everyone.Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.In this cookbook, you''ll find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice''s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey
£13.49
Familius LLC ¡Buenos Días!: The Mexican Breakfast Book
Book SynopsisFrom egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole Presley (Presley's Pantry), this delicioso collection also includes drinks you'll look forward to waking up for, including coffee, fruit juices, and tea.
£17.00
Chronicle Books Couple Cooks
Book SynopsisSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality. With over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two: Having friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Sp
£24.00
Rockridge Press Date Night Cookbook and Activities for Couples:
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£15.19
Rockridge Press Ninja Foodi XL Pressure Cooker Steam Fryer with
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£14.79
The Experiment LLC The Ultimate Vegan Breakfast Book
Book SynopsisFrom clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's a vegan to do in the face of morning spreads of sausages, pancakes, omelettes, and lattes? In The Ultimate Vegan Breakfast Book, plant lovers have a whole new reason to savour mornings thanks to these inspiring, beautiful, and flavourful ways to make breakfasts accessible, affordable, and always interesting. Feast your eyes on these sumptuously photographed recipes that range from veganised classics - dairy-free pancakes and crepes, tofu-based omelettes and breakfast burritos - to innovations such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more. Add in pantry basics including breads, sweet and savoury spreads, and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energised, and focused.
£18.99
HarperCollins Publishers Inc Deceptively Delicious
Book SynopsisIt has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they''re stealthily packed with veggies hidden in them so kids don''t even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month''s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that must have the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids'' nutrition so parents understand why it''s important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld''s book is practical, easy-to-read, and a godsend for any parent that wants their kids to be healthy for a long time to come.Trade Review"Just when you'd abandoned all hope of ever convincing your kids to eat their carrots, here comes Jessica Seinfeld." -- Redbook Magazine "Seinfeld's recipes were written with determined simplicity." -- Cookie magazine "An elegant plan... The recipes blend nutrition into a meal and harmony into mealtime." -- Publishers Weekly
£11.69
Alfred A. Knopf Essentials of Classic Italian Cooking
Book SynopsisA BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli
£34.00
Rockridge Press The Plant-Based Mediterranean Diet Cookbook: 75
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£16.14
Helvetiq Simply Swiss
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£22.49
Rockridge Press Just the Basics Cookbook: Learn How to Cook with
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£14.24
Potter/Ten Speed/Harmony/Rodale Nadiyas Everyday Baking
Book SynopsisThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:• Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps• Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan
£25.49
WW Norton & Co Tasting Hygge: Joyful Recipes for Cozy Days and
Book SynopsisGood food makes everyone feel warm and cared for—the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.Trade Review"Each of the 50 recipes has been carefully thought through and will provide a warm and cared-for feeling for the person lucky enough to sample the result." -- Choice Magazine
£14.24
The Experiment LLC Chickpea Flour Does it All
Book SynopsisIn Chickpea Flour Does It All, food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savoury dishes alike - especially alongside fresh, seasonal ingredients! Sauteed Pear and Sage Pancakes with Almonds, Chickpea Noodles with Misc-Kale Pesto. Kofta Wraps with Sumac Tahini, Blackberry-Lime Cobbler Love's recipes are vegetarian and gluten free, and she includes a gorgeous photo of every one. (It's no surprise she has over 40,000 Instagram followers!) Meet the New Must Have It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone gluten free or not - will find a reason to love it. This versatile alternative to wheat flour shines in savoury and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rose. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favourite seasonal ingredients, global flavours, and much loved family recipes to create vibrant gluten free, dairy free, and vegetarian dishes where chickpea flour is the star. Gluten free diners especially will be amazed by the variety - nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan - taking advantage of chickpea flour as a base for vegan sauces and a soy free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavours and beg to be shared with friends and family at any time of the year!
£14.24
Michigan State University Press Mes Confitures The Jams and Jellies of Christine
Book SynopsisChristine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.
£24.26
Anness Publishing Complete Comfort Food
Book SynopsisSimple, cosy food that lifts the spirits, tastes good, and is a pleasure to eat.
£7.59
Little, Brown & Company The Four Twenty Blackbirds Pie Book Uncommon
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£29.65
Regional Kitchen Pizza and Pasta
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£6.40
Sandra Hawkins English Teatime Treats
£30.43
WW Norton & Co A World of Dumplings: Filled Dumplings, Pockets,
Book SynopsisStarting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother’s pierogi or street-food treat at home, using ingredients from the local supermarket.
£18.99
Clarkson Potter/Ten Speed Made in Spain
Book SynopsisAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, J
£26.12
Workman Publishing The Newlywed Table: A Cookbook to Start Your Life
Book SynopsisIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.Trade Review“A cookbook is a popular wedding present, so why not gift one specifically written for a new duo? The Newlywed Table makes the brilliant assumption that both spouses will be getting their hands dirty at mealtime: ‘Let’s do away with any notions of who should be responsible for cooking and start with a clean slate,’ writes author Maria Zizka. ‘You’re in this together. You’re a team.’ This solid, basic guide is full of modern recipes with origins in diverse culinary traditions. A section on ‘Common Cooking Issues and How to Fix Them’ is a godsend. And there’s a recipe for Chocolate Toast. Um, hello. Newlywed I am not, but my husband of 13 years and I will find much to work with here.” —BookPage “This book is charming and straightforward; practical, informative, and putting you at ease all at the same time. And fun. Newlyweds now have this to guide them, side by side, learning the kind of recipes they’ll want to pass down in their family.”—Elisabeth Prueitt and Chad Robertson, Tartine Bakery “These simple yet mindful and perfectly pitched recipes and suggestions spur in the reader a yearning for cooking, for gathering friends, and for building a home. I am convinced that the divorce rate would plummet if only The Newlywed Table were made required reading for all those walking down the aisle.”—Suzanne Goin, A.O.C. and Lucques “Food is meant to be shared! Humble and plenty cravable, Maria’s recipes strike a delicious balance between comfort and decadence.”—Christina Tosi, Milk Bar
£20.69
Rockridge Press Clean Eating for Beginners: 75 Recipes and 21-Day
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£14.24
Rockridge Press The Complete Renal Diet Cookbook: Stage-By-Stage
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£17.99
Penguin Random House Grupo Editorial 5 ingredientes Platos fáciles y rápidos / 5
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£30.68
Golden West Publishers (AZ) Salsa Lovers Cookbook
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£11.39
Rockridge Press Unofficial Recipes of the Hunger Games: 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay
£8.99
Callisto Media Inc. The No-Fuss Bread Machine Cookbook: Hands-Off
Book SynopsisEssential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose?convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you?ll find hassle-free recipes for making mouthwatering homemade bread.These recipes use easy-to-find ingredients and require minimal work on your part?just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.This bread-making book includes: A variety of tasty breads?Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more. Bread machine info?Familiarize yourself with the cycles and settings of the most popular bread machine models. Troubleshooting tips?Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread machine for its intended purpose?convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you?ll find hassle-free recipes for making mouthwatering homemade bread.These recipes use easy-to-find ingredients and require minimal work on your part?just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.This bread-making book includes: A variety of tasty breads?Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more. Bread machine info?Familiarize yourself with the cycles and settings of the most popular bread machine models. Troubleshooting tips?Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.
£12.99
£23.74
Rockridge Press The Essential Cuban Cookbook: 50 Classic Recipes
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£14.24
Harvest Publications Bigger Bolder Baking Every Day
Book SynopsisGemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you.Enjoy:Bakery-S
£27.62
Quarto Publishing Group USA Inc Brilliant Bites: 75 Amazing Small Bites for Any
Book SynopsisWOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty—holiday-themed bites. Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils—so shopping, eating, and cleanup are a cinch. You’ll have time to relax and enjoy the little things…and bites. Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you’ll be coming back to this essential entertaining reference again and again.With a stunning photo for each recipe, the bites include: Love Bug Bites King Cake Bites Pot o’ Gold Rainbow & Shamrock Pretzel Bites Eggs Benedict Bites Charcuterie Board Cracker Bites Buffalo Chicken Celery Bites Ramen Bites Frito Chili Pie Bites Banana Split Bites Birthday Cake Cookie Bites with Party Hats Salted Caramel Molten Chocolate Cake Bites And much more! Including 11 Savvy Sips—creative cocktails and mocktails to pair with your appetizers—these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion. Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.Table of ContentsA Message from Meagan What You’ll Need Planning and Serving the Bites Party Bites Baked Bloomin' Onion Bites Cacio e Pepe Bites Charcuterie Board Cracker Bites Chicken Fajita Bites Chicken Parmesan Meatball Bites Chopped Kale Caesar Salad Bowl Bites Elote Bites Enchilada Egg Roll Bites Meatball Lasagna Bites Mini Manicotti Bites Pad Thai Bites Ramen Bites Spicy Salmon Sushi Rice Taco Bites Steak Frites Bites Taco Salad Bites Wedge Salad Bites Holiday Bites Birthday Cake Cookie Bites Party Hat Bites Valentine Love Bug Bites King Cake Bites Pot o’ Gold Rainbow Pretzel Bites Shamrock Pretzel Bites Easter Bunny Cookie Bites “Muffins with Mom” Bites Many Ways “Donuts with Dad” Maple Bacon Biscuit Bites Patriotic Pie Bites Jack-o’-Lantern Mac ‘n’ Cheese Bites Mummy Meatballs Monster Cookie Ball Bites Pumpkin Pie Bites Thanksgiving Cracker Bites Snowman Caprese Bites Candy Cane Shrimp Cocktail Caprese Bites Santa Hat Pancake Stacks Rudolph Pancake Roll-Up Bites Midnight Kiss Cookies Bow Tie Antipasto Bites Breakfast Bites Apple Fritter Bites Avocado Toast Bites Blueberry Streusel Muffin-Top Bites Breakfast Burrito Roll-Up Bites Chocolate Hazelnut Babka Bites Cinnamon Sugar Cruffin Bites Dutch Baby Bites Eggs Benedict Bites Pancake Taco Bites Smoked Salmon Bagel Bites Strawberry Toaster Pastry Bites Snack Bites After School Snack Ball Bites Bacon Mac ‘n’ Cheese–Stuffed Jalapeño Bites Bean and Cheese Burrito Bites BLT Grilled Cheese Bites Buffalo Chicken Celery Bites Deep-Dish Pizza Bites Frito Chili Pie Bites Fro-Yo Fruit Bites Loaded Baked Potato Chip Bites Monte Cristo Cracker Bites Movie Night Popcorn Bites PB&J–Stuffed Date Bites Dessert Bites Apple Pie Bites Baklava Bites Banana Pudding Bites Banana Split Bites Brookie Bites Chocolate Cheesecake–Stuffed Strawberry Bites Chocolate Chip Cookie Cannoli Bites Coconut Key Lime Pie Bites Crêpe Bites Oreo Blizzard Bites Peanut Butter Pie Bites Salted Caramel Molten-Chocolate Cake Bites Strawberry Shortcake Bites Savvy Sips Boozy Eggnog Bites Dirty Dill Martini Espresso S'mores-tini Frozen Strawberry Lemonade–Swirled Daiquiri Mango Mai Tai Mistletoe Margarita Orange Creamsicle Mimosa Piña Colada Popsicle Shots Pumpkin Paloma The Fashionable Fig (Old Fashioned) The Sage Bee Verde Maria Index Acknowledgments About the Author
£18.04
HarperCollins Publishers Inc The Dinner Party Project
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£22.50
Gooseberry Patch My Favorite Recipes - Create Your Own Cookbook
Book SynopsisCreate your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.
£12.99
Rockridge Press Rotisserie Grilling Cookbook: Easy Recipes and
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£11.99
Rockridge Press Ultimate Book of Barbecue Sauces: American
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£14.24
Cooking Lab Modernist Pizza German Edition
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£318.75
Rockridge Press Fermented Hot Sauce Cookbook: A Step-By-Step
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£14.24
Rockridge Press Easy German Cookbook: 80 Classic Recipes Made
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£15.29
Rockridge Press The Essential Jewish Baking Cookbook: 50
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£16.62
Rockridge Press 30-Minute Italian Cookbook: Classic Recipes Made
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£14.24
Rockridge Press The 5-Ingredient Cookbook for Men: 115 Recipes
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£15.99
Workman Publishing What's a Cook to Do?: An Illustrated Guide to 484
Book SynopsisFrom America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
£13.94
Trusted Media Brands Taste of Home Made from Scratch
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£20.69
Time Inc. Books The Best of Lodge
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£19.49
HarperCollins Publishers (Australia) Pty Ltd Ultimate Slow Cooker
Book SynopsisTHE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.
£17.09
Andrews McMeel Publishing Little Book of Charcuterie and Cheese
Book SynopsisA little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include: Pimento cheese dip Fig and rosemary jam Themed-board ideas for New Year's, game days, picnics, holidays, and more
£8.99
Clear Light Publishers Red or Green Chile Bible: Love at First Bite:
Book SynopsisIn Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensation.
£14.39
