Commercial horticulture Books

Book SynopsisWritten in an easily-accessible style, this book provides a practical introduction to all aspects of tropical turf management. General topics covered include climate adaptation, the physiology and morphology of turf-grasses, an overview of the different turf-grass species, soil characteristics and testing, establishment techniques, cultivation, nutrition and fertilization, mowing procedures, irrigation requirements, compaction and thatch, and turf pests. It also discusses golf-course maintenance including the different methods needed for the tee, the fairway, the putting green and the rough. The book also looks at sports field management including rugby fields, tennis courts, football and hockey fields, bowling greens and croquet-courts, and playgrounds. Numerous line drawings and photographs are used to illustrate key concepts, processes and relationships.Table of Contents1: Introduction to Turf Grasses 2: Turf-Grass Species 3: Soil 4: Turf-Grass Establishment 5: Turf Nutrition and Fertilization 6: Mowing 7: Irrigation 8: Turf Cultivation, Compaction, and Thatch 9: Golf-Course Maintenance 10: Sports Turf 11: Pests 12: Appendix

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Book SynopsisThis book presents a horticultural overview of the main plant families of trees and shrubs from temperate regions that are cultivated in urban and rural landscape schemes. Most of the plants used come from a limited number of plant families and within these families, certain genera contribute very significantly.The largest chapter in the book describes 37 plant families according to their identification, functional use and management in landscape schemes. With this information readers will be able to assess the suitability of species and prepare planting designs for prevailing sites.Table of Contents1: Functional uses of vegetation in urban and rural areas 2: Ornamental qualities of trees and shrubs 3: Plant Identification - an introduction 4: Plant Families 5: Designing with trees and shrubs

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Book SynopsisIt has been recognized that an important factor in improving the viability of rural livelihoods in developing countries is the promotion of sustainable agriculture. As opposed to relying solely on cash crops, this can be more easily achieved through the domestication of various indigenous fruit trees that can be cultivated and owned by smallholder farmers. Through multi-functional and integrated farming systems, these tree crops can support environmental and social sustainability by providing food as well as promoting economic growth. Twenty years ago, little was known about the biology, ecology or the social impact of indigenous fruit trees on rural populations. Since then, new concepts and approaches have been developed, case studies have been produced and the potential and feasibility of their domestication and commercialization has been explored. This focused study on the tropics brings together a comprehensive review of this research.Table of ContentsPART 1: SETTING THE SCENE 1: Setting priorities among indigenous fruit tree species in Africa: Examples from southern, eastern and western Africa regions 2: Towards domestication strategy for indigenous fruit trees in the tropics 3: Challenges to stimulating the adoption and impact of indigenous fruit trees in tropical agriculture PART II: INDIGENOUS FRUIT TREE DOMESTICATION IN ASIA, LATIN AMERICA and OCEANIA 4: Domestication of trees or of forests: development pathways for fruit tree production in southeast Asia 5: Homegarden-based indigenous fruit tree production in peninsular India 6: Native fruit tree improvement in Amazonia: an overview 7: The domestication of fruits and nut trees species in Vanuatu, Oceania PART III: REGIONAL DOMESTICATION RESEARCH AND DEVELOPMENT IN AFRICA 8: Creating opportunities for domesticating and commercializing miombo indigenous fruit trees in Southern Africa 9: Domestication, utilisation and marketing of indigenous fruit trees: Experiences from West and Central Africa 10: Strengthening rural livelihoods through domestication of indigenous fruit trees in the parklands of the Sahel 11: The role of indigenous fruit trees in sustainable dryland agriculture in Eastern Africa PART IV: THE BIOPHYSICAL AND SOCIOECONOMIC CONTEXT OF MIOMBO FRUIT TREES 12: Marketing of indigenous fruits in southern Africa 13: Economics of on-farm production of indigenous fruits 14: Opportunities for commercialization and enterprise development of indigenous fruits in southern Africa 15: The feasibility of small-scale indigenous fruit processing enterprises in Southern Africa 16: Product development: nutritional value, processing and utilization of indigenous fruits from the miombo ecosystem 17: Germplasm, propagation and nursery management of miombo fruit trees 18: Pest management in high commercial value indigenous fruit trees PART V: LESSONS FOR COMODITIZING INDIGENOUS FRUIT TREES AND NUTS IN THE TROPICS 19: Accelerated domestication and commercialization of indigenous fruit and nut trees to enhance better livelihoods in the tropics: Lessons and way forward

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Book SynopsisAs the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.Table of Contents1: Conceptual Framework for the IPM of Tree Fruit Pests M Kogan 2: The Evolution of Key Tree Fruit Pests G Bush, S Berlocher and J Feder 3: Functional and Behavioural Ecology of Key Tree Fruit Pests B Roitberg, D Papaj, C R Lauson and S Opp 4: How do Key Fruit Tree Pests Detect their Hosts S Dorn and J Piñero 5: Managing the Apple Maggot Fly and the Plum Curculio 6: Implementation of Tree Fruit Pest and Disease IPM D Cooley and W M Coli 7: Managing Key Fruit Tree Pests Through Environmental Manipulation M Aluja, J Rull and P L Phelan 8: Speciation, Consumer and the Market T Green and S White

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Book SynopsisEffective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.Trade Review"...this new publication represents a comprehensive update of temperate and subtropical fruit production practices in a structure and style which works well as both a core pomology text and basic reference for these increasingly information intensive times." Tom Gradziel, HortTechnology"Table of ContentsPart I: General Points on Fruit Husbandry 1: The Distribution of Fruits 2: Climate and Fruit Plants 3: Morphology and Growth of Woody Plants 4: Flowers and Fruit 5: Pruning and Training 6: Pruning and Training of Other Fruits 7: Producing and Marketing Quality Fruit 8: Use of Bioregulators in Fruit Production 9: Soils, Nutrients and Water 10: Crop Protection 11: Propagation of Fruit Plants 12: Machinery for Fruit Growing Part II: Cultivation of Specific Fruits 13: Stonefruit 14: Pome Fruits 15: Grapes 16: Berry Fruit 17: Citrus 18: Kiwifruit 19: Subtropical Fruit 20: Miscellaneous Fruit Crops 21: Edible Nuts

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Book SynopsisSuccessful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.Table of Contents1: Organization 2: Principles of seed production 3: Agronomy 4: Harvesting and processing 5: Storage 6: Seed handling, quality control and distribution 7: Chenopodiaceae 8: Asteraceae (formerly Compositae) 9: Cruciferae 10: Cucurbitaceae 11: Leguminosae 12: Solanaceae 13: Apiaceae (formerly Umbelliferae) 14: Alliaceae 15: Gramineae 16: Amarantaceae and Malvaceae

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Book SynopsisProviding practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics in analysis. It draws on the author’s extensive teaching experience and is illustrated with fully worked contextualized examples throughout, helping the reader to correctly design their own experiments and identify the most appropriate technique for analysis. Subjects covered include sampling and determining sample reliability, hypothesis testing, relationships between variables, the role and use of computer packages such as Genstat, and more complex experimental designs such as randomized blocks and split plots.Table of Contents1: Introduction to Experimental Design and Data Analysis 2: Descriptive Statistics 3: Data Distributions 4: Populations, Samples and Sample Reliability 5: Inferential Statistics and Hypothesis Testing 6: Design and Analysis of Two Sample Experiments 7: Non-parametric Analysis of the Difference Between Two Samples 8: Design and Analysis of Multi-sample Experiments 9: Analysis of Multi-factorial Experiments 10: Design and Analysis of More Complex Factorial Experiments 11: Correlation Analysis 12: Fitting Trend Lines 13: Analysis of Frequency Data 14: Performing Statistical Analyses Using Computer Packages

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Book SynopsisVegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.Table of Contents1: An Overview 2: Theoretical Concepts for Socio-economic Research of Vegetables in Africa 3: Framework for economic impact assessment of production standards and empirical evidence 4: The Impact of Food Safety Standards on Rural Household Welfare 5: The Impact of Compliance to GlobalGAP Standards on Small and Large Kenyan Export Vegetable-producing Farms 6: Food Production Standards and Farm Worker Welfare in Kenya 7: Group Culture and Smallholder Participation in Value Chains: French Beans in Kenya 8: Export Vegetable Supply Chains and Rural Households in Senegal 9: Comparative Assessment of the Marketing Structure and Price Behaviour of Three Staple Vegetables in Lusaka, Zambia 10: Value Chains and Regional Trade in East Africa: The Case of Vegetables in Kenya and Tanzania 11: Supply Chains for Indigenous Vegetables in Urban and Peri-urban Areas of Uganda and Kenya: A Gendered Perspective 12: Private Voluntary Standards, Co-investment and Inclusive Business 13: An Approach to Strengthening Vegetable Value Chains in East Africa: Potential for Spillovers 14: Challenges for Economic Impact Assessment of Classical Biological Control in Kenya and Tanzania 15: Indirect and External Costs of Pesticide Use in the Vegetable Sub-sector in Kenya 16: Integrated Pest Management Training and Information Flow among Smallholder Horticulture Farmers in Kenya

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Book SynopsisBananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessible review of the scientific principles of banana production and how these relate to field practices. Revised and updated with expanded coverage of world trade statistics and policies, breeding of new cultivars in relation to disease resistance and markets, prospects for genetically-modified bananas and the increasing role of endophytes in controlling pests and diseases, this new edition is an essential resource for researchers and students in horticulture.Table of Contents1: Distribution and Importance 2: Taxonomic Classification, Cultivars and Breeding 3: Morphological Characteristics and Plant Development 4: Climatic Requirements and Problems 5: Phenological and Physiological Responses 6: Site Selection, Soil Requirements and Soil Preparation 7: Establishing a Plantation 8: Systems of Cultivating Bananas and Product Certifications 9: Nutritional Requirements 10: Water Requirements and Irrigation 11: Horticultural Management 12: Diseases 13: Pests 14: Harvesting and Fruit Handling 15: Ripening, Biochemistry and Uses

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Book SynopsisRubber is an economically important material that occurs naturally and can be produced synthetically. Many advances have been made in the understanding of the cultivation and biology of the rubber tree, Hevea brasiliensis, and this book covers the essential elements of rubber breeding and physiology to provide a guide for cultivators and researchers of this vital crop. It provides an in-depth analysis of plant structure and crop physiology, climatic requirements, latex production, genetics and breeding. It also pays particular attention to biotechnology, molecular biology, soil tillage and crop establishment, nutrition, weed control, environmental and biological constraints, ancillary income generation and clean development management.Table of Contents1: Introduction 2: Genesis and Development 3: Plant Structure and Ecophysiology 4: Latex Production, Diagnosis and Harvest 5: Genetics and Breeding 6: Biotechnology and Molecular Biology 7: Soil Tillage, Crop Establishment and Nutrition 8: Constraints - Environmental and Biological 9: Ancillary Income Generation 10: Hevea and Clean Development Management

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Book SynopsisThe group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.Table of Contents1: Ethnobotany 2: The Taxonomy of the Genus Capsicum 3: Genetics 4: Greenhouse production 5: Tissue culture of the Capsicum Species 6: Transplant production 7: Transplanters for use in pepper production 8: Stand establishment 9: Pepper Fertilization and Irrigation Management 10: Cropping systems for Field Production 11: Salt tolerance in Pepper (Capsicum spp.) 12: Organic pepper production 13: Physiology of metabolites 14: Weed Control 15: Crown and Root Diseases of Pepper 16: Pepper Insects and thier Control 17: Pepper Harvest Technology 18: Postharvest Requirements of Peppers 19: Greenhouse Pepper Production Economics

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Book SynopsisContaining an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification, and the symptoms of each disease, causal pathogen and control measures for each condition are described. The crops covered include the major temperate horticultural crops, organised into easy to navigate sections divided into fruits, vegetables and ornamentals. Within fruits, apples and pears are discussed, as well as ribes and berries, cherries, peaches and plums, nut crops and rhubarb. The vegetable section covers salad crops, brassicas and crucifers, cucurbits, root vegetables, bulb crops, solanaceous vegetables and some herbs. The section on ornamental plants includes a wide range of ornamental garden plants, while a further section discusses diseases of turf grass and ornamental lawns. The book is user-friendly with practical, accessibly written entries organised into discrete sections. The comprehensive nature of this work makes it an invaluable addition to any horticulturist’s library with content that will remain current for years to come.Table of ContentsI: FRUIT 1.0: Apples and Pears 2.1: Rubus: Blackberries, Raspberries and Loganberries 2.2: Strawberries 3.0: Ribes: Blackcurrants, Redcurrant and Gooseberries 4.0: Blueberry, Vaccinium spp. 5.0: Cherries, Plums and Peach 6.0: Walnuts, Almonds, Cobnuts and Filberts II: VEGETABLES 7.1: Asparagus 7.2: Artichokes 8.0: Beetroot, Chards and Spinach 9.0: Brassicas 10.0: Broad Beans, Peas, Dwarf and Runner Beans 11.0: Cucumbers, Squashes and Melons 12.0: Onions, Garlic, Leeks and Related Crops 13.1: Rhubarb 13.2: Herbs 14.0: Lettuce and Watercress 15.0: Mushrooms 16.0: Tomatoes and Peppers 17.0: Carrots, Parsnips and Celery III: ORNAMENTALS 18.1: Fungi 18.2: Wilts and Root Rots 18.3: Bacteria 18.4: Viruses 19.0: Turf Grass, Lawns and Sports Grass

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Book SynopsisAlthough thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.Table of Contents1: Introduction 2: Taxonomy, Pord Types and Genetic Resources 3: Botany 4: Seeds 5: Genetics, Plant Breeding and Biotechnology 6: Chemical Composition 7: Production 8: Harvesting 9: Postharvest Handling 10: Disorders, Diseases and Pests

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Book SynopsisAgriculture plays a pivotal role in the economy of tropical Asia, but arthropod pests are major constraints to production. This book consolidates the research on pests of South and Southeast Asia, providing useful data for the establishment of sustainable pest management programs. It covers the main arthropod pests of twenty five major crops, with colour photographs of their adult and immature stages, their distribution, biology, disease vectors, symptoms of the damage they cause and their natural enemies.Table of Contents1: Arthropod Pests and their Natural Enemies on Horticultural Crops in Tropical Asia 2: Pests of Major Vegetable Crops 2.1: Pests of Beans (Phaseolus spp., Vigna sp., and others, Fabaceae) 2.2: Pests of Cabbage and other Crucifers (Cruciferae) 2.3: Pests of Cassava (Manihot esculenta Crantz, Euphorbiaceae) 2.4: Pests of Cucurbits (Cucurbitaceae) 2.5: Pests of Eggplant (Brinjal) (Solanum melongina L. Solanceae) 2.6: Pests of Okra (Abelmoschus esculentus L. Malvaceae) 2.7: Pests of Onion (Allium cepa L., Alliaceae) 2.8: Pests of Pepper (Capsicum annuum L. and C. frutescens L., Solanaceae) 2.9: Pests of Potato (Solanum tuberosum L., Solanaceae) 2.10: Pests of Sweet Potato (Ipomoea batatas (L.) Lam., Convolvulaceae) 2.11: Pests of Tomato (Solanum lycopersicum (L.), Solanaceae) 3: Pests of Minor Vegetable Crops 3.1: Pests of Amaranths (Amaranthus spp., Amaranthaceae) 3.2: Pests of Beetroot (Beta vulgaris L., Chenopodiaceae) 3.3: Pests of Carrot (Daucus carota L., Apiaceae) 3.4: Kangkong, water spinach (Ipomoea aquatica Forsk., Convolvulaceae) 4: Pests of Major Fruit Crops 4.1: Pests of Bananas (Musa spp., Musaceae) 4.2: Pests of Citrus (Citrus spp., Rutaceae) 4.3: Pests of Guava (Psidium guajava L., Myrtaceae) 4.4: Pests of Mango (Mangifera indica L., Anacardiaceae) 4.5: Pests of Papaya (Carica papaya L., Caricaceae) 4.6: Pests of Pineapple (Ananas comosus Merr., Bromeliaceae) 5: Pests of Minor Fruit Crops 5.1: Pests of Avocado (Persea americana Mill., Lauraceae) 5.2: Pests of Breadfruit (Artocarpus altilis (Parkinson) Fosberg, Moraceae) 5.3: Pests of Caimito, Cainito, or Star Apple (Chrysophyllum cainito L., Sapotaceae) 5.4: Pests of Carambola or Star Fruit (Averrhoa carambola L., Oxalidaceae) 5.5: Pests of Durian (Durio zibethinus Murr., Bombacaceae) 5.6: Pests of Jackfruit (Artocarpus heterophyllus Lamk., Moraceae) 5.7: Pests of Lanzones or Langsat (Lansium domesticum Correa, Meliaceae) 5.8: Pests of Litchi (Litchi chinensis Sonn., Sapindaceae) 5.9: Pests of Mangosteen (Garcinia mangostana L., Guittiferae) 5.10: Pests of Passion Fruit (Passiflora edulis Sims, Passifloraceae) 5.11: Pests of Pomegranate (Punica granatum L., Punicaceae) 5.12: Pests of Rambutan (Nephelium lappaceum L., Sapindaceae) 5.13: Pests of Santol (Sandoricum koejapi Merr. (Sandoricum indicum Cav.), Meliaceae) 5.14: Pests of Sapodilla (Manilkara zapota (L.) P. van Royen, Sapotaceae) 5.15: Pests of Soursop (Annona muricata L., Annonaceae) 5.16: Pests of Sweetsop, Atis, or Custard Apple (Annona squamosa L., Annonaceae) 5.17: Pests of Tamarind (Tamarindus indica L., Fabaceae) 5.18: Pests of Ziziphus (Ziziphus jujuba Miller, Rhamnaceae) 6: Pests of Other Crops 6.1: Pests of Cashew (Anacardium occidentale L., Anacardiaceae) 6.2: Pests of Cocoa (Theobroma cacao L., Sterculiaceae) 6.3: Pests of Coffee (Coffea arabica L. and Coffea canephora Pierre, Rubiaceae) 6.4: Pests of Tea (Camellia sinensis L., Theaceae)

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Book SynopsisFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.Table of Contentsa: Preface PART I: PHYSIOLOGY AND METABOLISM Chapter 1: Climacteric and Non-climacteric Ripening Chapter 2: Fruit Ripening: Primary Metabolism Chapter 3: Cellular, Metabolic and Molecular Aspects Of Chromoplast Differentiation In Ripening Fruit Chapter 4: Cell-wall Metabolism and Softening during Ripening Chapter 5: Aroma Volatiles Chapter 6: Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer PART II: FRUIT NUTRITIONAL QUALITY Chapter 7: Antioxidants and Bioactive Compounds in Fruits Chapter 8: Vitamins in Fleshy Fruits Chapter 9: Polyphenols PART III: SIGNALING AND HORMONAL CONTROL OF FRUIT RIPENING Chapter 10: Ethylene Biosynthesis Chapter 11: Ethylene Perception and Signalling in Ripening Fruit Chapter 12: Other Hormonal Signals during Ripening PART IV: GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING Chapter 13: Genetic Diversity of Tropical Fruit Chapter 14: Natural Diversity and Genetic Control of Fruit Sensory Quality Chapter 15: Ripening Mutants Chapter 16: Biotechnology of Fruit Quality Chapter 17: Insights into Plant Epigenome Dynamics Chapter 18: Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach

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Book SynopsisThe text discusses the various types of mutagens and their impacts, as well as the methods of using mutagens for crop improvement. Additionally, the book covers the different types of mutations (micro and macro) and the statistical techniques used to manage the mutation population. The subject matter is relevant to both undergraduate and postgraduate students studying agriculture.

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Book SynopsisThe book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.

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Book SynopsisThe most recent edition of this publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to the third revised edition. The presence of a variety of vegetables, fruits, tubers, and ornamentals at a village market serves as evidence of the advancement in the science and art of horticulture. Furthermore, many educated youth are now pursuing horticulture as a profession. The inclusion of basic sciences such as physiology, biochemistry, molecular biology and biotechnology, bioinformatics, and economics has enhanced our understanding of horticultural crops. The third edition also features five chapters on floriculture and landscaping, information on newly released varieties of all horticulture crops, color photographs, and updated data and references.

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Book SynopsisTrees are essential for human survival and well-being, as they provide numerous benefits to the environment and society. They serve as an important component of any landscape, both aesthetically and functionally, and help to improve the quality of life in urban areas. In recent times, the significance of cultivating trees has gained widespread recognition. The book Flowering Trees begins by exploring Indias rich history of tree cultivation, including its spiritual and religious significance, as well as its role in indigenous landscaping and the conservation of biodiversity in sacred groves. The book then delves into the practical applications of trees in modern landscaping, such as their ability to reduce glare, modify the climate, control pollution, and provide aesthetic appeal. It also discusses the principles and designs for planting trees, as well as the methods and cultural practices involved in their care and maintenance. The book also covers the problems that may arise in tree cultivation and the various methods that can be used to overcome them. Additionally, the psychological effects of plants on humans and the astrological significance of trees are also discussed in the book. The book provides detailed descriptions of various types of trees, including ornamental, economic, and medicinal species. Separate chapters are also dedicated to Bonsai and renewable energy.

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Book SynopsisOrnamental Horticulture is a specialized branch of horticulture that deals with the commercial cultivation of ornamental plants and the enhancement of the aesthetic appeal of the surrounding environment. It plays a crucial role in improving the overall environment and combating visual pollution through the use of ornamental plants. Flowers, in particular, have been admired by poets and artists for generations not only for their beauty but also for their medicinal properties. The study of ornamental horticulture encompasses two aspects: the cultivation of a wide variety of plants, including annuals, shrubs, climbers, trees, bulbous plants, succulents, cacti, shade-loving plants, and lawns, and their application in beautification programs. However, information on these topics is scattered across different books, making it difficult for students, landscape designers, and scientists to access. Therefore, there is a pressing need for a comprehensive book on the introduction, cultivation, and management of ornamental plants that can meet the demands of horticulture students and florists in India. This book provides a comprehensive guide to the collection, identification, propagation, cultivation, nutritional management, weed control, and plant and flower senescence management of annuals, herbs, shrubs, climbers, and ornamental trees. In addition to these topics, the book also covers bio-aesthetic planning, the basics of landscape design, and flower arrangement. The content is presented in a simple and clear style to make it easily accessible to readers. The book includes the latest available information, and the illustrations have been created using specimens and photographs.

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Book SynopsisThis publication offers a comprehensive overview of the classification of various vegetable crops and the fundamental principles of crop management practices, including seedling management, water management, plant nutrient management, pollination management, integrated pest management (IPM) techniques, disease management, and modern production technologies for 29 important vegetable crops. The books distinctive feature is its 190 color photographs, which illustrate four critical aspects of vegetable production, namely nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book serves as an essential resource for students, faculty members, and technical personnel in colleges and universities, commercial vegetable farms, and extension and development officers, as well as nutritionists and dieticians in the field of vegetable science. It is the latest addition to the teaching and demonstrative field, providing extensive photographic documentation to aid in understanding and application of modern vegetable production technologies.

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Book SynopsisHorticulture holds a significant position within the agricultural sector and is constantly evolving to explore new avenues. The subject has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and now encompasses areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other related disciplines. The Hi-Tech Horticulture book series has been specifically designed to address these current issues, with contributions from distinguished professors and scientists.

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Book SynopsisThe book provides comprehensive and up-to-date information on Ornamental Gardening & Landscaping in a clear and accessible language. It encompasses all relevant information and will be beneficial to professionals and enthusiasts alike in the field.

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Book SynopsisThe book comprises of 16 chapters written by 18 distinguished experts in the field of Ornamental Horticulture. It provides comprehensive and practical information on the day-to-day aspects of applied ornamental horticulture. While it is difficult to provide universally applicable recommendations for all ornamental plants due to differences in ecological and soil conditions across climatic zones, the book presents general cultural practices such as soil and water requirements, planting techniques, fertilization, mulching, flowering season, and storage. Additionally, the book covers various aspects of gardening and landscape planning, making it an informative resource for students, city dwellers, and horticulture scholars. The book serves as a useful guide for housewives and is an indispensable reference book. The transition from conventional gardening to virtual digital gardening is acknowledged, but it is emphasized that natural gardens possess a divine quality that cannot be replicated by digital simulations.

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Book SynopsisThis is a sincere effort to record the major ornamental plants raised in gardens and landscapes of today. The main classes of plants are described in the introductory . The subsequent s list the plants in the order of their habitat. The information includes scientific name, common name and the family to which the plants belong, a brief description and ornamental features. A comprehensive account of trees, shrubs, herbs, climbers, creepers and taxonomic groups that share characteristics such as bulbous plants, cacti, succulents, bromeliads, ferns and their allies, grasses, bamboos, sedges as well as ornamental water garden plants are given. Flowering and foliage trees of gardens of the tropics and subtropics and the popular deciduous trees and coniferous trees of the temperate zone are dealt separately. Among shrubs, dicotyledonous and monocotyledonous flowering and foliage shrubs as well as temperate region species suited for the hilly regions of India are included. Importance has been given to annual and perennial herbs grown in tropical and temperate regions. Climbers and creepers popularly grown in tropical gardens are listed. Among specialized plant groups, they are more commonly grown plants and those with outstanding ornamental features are selected. A brief account of planting and tips on their care and management are given. The book includes around 250 colour photographs and an index of the scientific names and families. The author has prepared this volume for the enlightened and keen enthusia to serve as guide for identifying garden plants and for selecting ornamentals to suit different locations under varied climatic conditions.

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Book SynopsisThe book titled Seed Science and Technology: An Illustrated Textbook has been developed according to the curriculum outlined by the Indian Council of Agricultural Research (ICAR) for undergraduate students enrolled in State and Central Agricultural Universities. It comprises of eight distinct units.

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Book SynopsisThe impact of climatic variations on crop yields and production has been a significant concern for farmers. To counteract this issue, there has been a focus on artificial means of harnessing natural resources to increase crop productivity. One such technology is protected cultivation, which has been well adopted in Europe and the USA and is now gaining popularity in China and Japan, particularly in the production of horticultural crops. In India, there has been a breakthrough in the use of protected cultivation for crops such as pepper, tomato, cucumber, muskmelon, and baby corn in the states of Karnataka and Maharashtra. Precision farming is a method of cultivation that uses technology to achieve maximum precision in the production of superior crops with desired yield levels and quality at a competitive cost. This involves the use of genetically modified crop varieties, micropropagation, integrated nutrient, water, and pest management, protected cultivation, organic farming, hi-tech horticulture, and post-harvest technology. The post-harvest sector also requires a high degree of precision. For example, peels and rags are often wasted, even though they may be rich in nutrients and antioxidants. The precision required in management, product diversification, and value addition is highly sought after in this field.

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Book SynopsisThe book comprises 17 chapters, each focusing on various aspects of agriculture. Specifically, it covers space-saving techniques, the optimization of fertigation efficiency, and the use of mulching, integrated pest, disease, and nutrient management (IPDNM). Additionally, the book delves into the engineering aspects of various structures, such as net houses, poly houses, rain shelters, poly tunnels, and the utilization of plastics in horticulture. Moreover, it discusses the use of cold chains for storage and marketing, as well as hydroponics and aeroponics. The text has not been modified in any way, and all citations, references, and in-line citations remain unchanged. No numbers have been altered.

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Book SynopsisCommercial floriculture, which encompasses the production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils, and natural dyes, has emerged as an important area in the present scenario and has been identified as a viable option for diversification into an agri-business. Among various aspects of floriculture, the essential oil, dried flower, and cut flower industries are emerging as powerful engines for economic growth. The present work aims to provide comprehensive information on the relevance of post-harvest technology in commercial floriculture. The book contains information on quality control and standardization in the perfume and essential oil industries as well as techniques for analyzing essential oils, including information on chemical constituents and sensory evaluation. The book also covers the processing techniques and quality attributes of floricultural crops, along with detailed descriptions of ornamental and aromatic plants that are sources of fragrances. The processing and preservation techniques for flowers and the various ways in which their parts can be used for value-added purposes are also discussed in full detail. The book provides extensive information on the various pre-harvest, harvest, and post-harvest factors that affect the quality of floriculture crops, particularly cut flowers.

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Book SynopsisThis book aims to present the course materials for Precision Farming and Protected Cultivation in an accessible manner for students. The complex concepts, terminology, and equipment have been simplified and explained in a straightforward language, making it beneficial not only to students but also to teachers and farmers.

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Book SynopsisBiotechnology is becoming increasingly prominent in the field of life sciences, providing a range of tools that can be utilized for the sustainable development of agriculture when integrated with other technologies. The application of tissue culture has been instrumental in the rapid propagation of challenging root crops and the conservation of endangered or rare medicinal plants. PCR technology has enabled researchers to better understand genotypes by fingerprinting and analyzing their genetic relationships. Additionally, genetic transformation through direct and vector-mediated gene transfer has facilitated the introduction of novel genes for desirable traits. The use of bioinformatics tools has further aided in the interpretation of complex data generated from various biological experiments. The book in question consists of 8 sessions and includes a total of 148 research articles and papers covering the topics mentioned above.

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Book SynopsisFloriculture has been gaining considerable attention from both scientific and agricultural perspectives, leading to an increased demand for technological advancements in production. Adopting protected cultivation techniques is one such approach, and this book addresses this issue by providing information from renowned scientists and faculty members across the nation. The book also covers specific crops in an easily understandable manner, making it accessible to students.

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Book SynopsisThis book has been specifically designed to fulfill the academic requirements of students pursuing degrees in Horticulture and related sciences. Its primary objective is to cover all essential topics related to temperate fruit and plantation crops. To achieve this goal, the book provides comprehensive and up-to-date information on various aspects of these crops. The language used in the book is clear and concise, making it easy for students to understand complex concepts. The author has drawn upon their extensive experience in the field to create a well-structured and informative guide. The book covers a wide range of temperate and plantation crops, with each chapter presenting a detailed overview of the latest principles and management practices. This makes it an ideal resource for students and researchers seeking reliable information on the production of these crops.

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Book SynopsisReaders will be informed about seeds, the science and technology associated with them. Seeds are fertilized mature ovules created through sexual reproduction in plants, and they are the least expensive and most crucial input in agriculture. It is estimated that high-quality seeds of improved varieties can lead to a 20-25% increase in yield. Seed technology is an interdisciplinary field that encompasses a range of activities, including variety development, evaluation, and release; seed development; seed processing; seed storage; seed testing; seed certification; seed quality control; and seed marketing. These activities aim to improve the genetic and physical characteristics of seeds. Each topic is discussed in a separate chapter, and this book will be highly beneficial to its readers.

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