Description

Book Synopsis
The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.

Basic Aspects & Practices: Vol.01: Fruit Science

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RRP £78.38 – you save £3.92 (5%)

Order before 4pm tomorrow for delivery by Wed 31 Dec 2025.

A Paperback / softback by J.S. Bal

15 in stock


    View other formats and editions of Basic Aspects & Practices: Vol.01: Fruit Science by J.S. Bal

    Publisher: New India Publishing Agency
    Publication Date: 26/09/2018
    ISBN13: 9788119002801, 978-8119002801
    ISBN10: 8119002806
    Also in:
    Botany and plant sciences Agriculture and farming Commercial horticulture

    Description

    Book Synopsis
    The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.

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