Children’s / Teenage general interest: Cooking and food
Magic Cat Publishing Celebrate With Me!: Recipes, Crafts and Holiday
Book SynopsisThis joy-filled collection of recipes, crafts, stories and games celebrates festivals and holidays all around the world. Celebrations happen in many different ways. Have you ever decorated a tree at solstice, cooked dumplings for Mother's Day or made a paper dragons for Lunar New Year? A book to help us learn about other cultures, connect with the passing seasons and bring meaning to the year.Trade Review"Builds curiosity through stories, activities, and questions." — Booklist
£16.19
Scallywag Press Shelly Hen Lays Eggs
Book SynopsisA little boy watches Shelly Hen as she feeds on bugs in the grass, chats to her friends and settles down in the nesting box to lay an egg. This book is intended to show very young children where eggs come from and how chickens live. It introduces the topic of sustainability and respect for animals. Added at the back are a fun quiz, information section, as well as a simple recipe using eggs. Part of a series about where our food comes from, the other titles are about fruit, milk and honey.Trade Review‘This brilliantly illustrated series is informative and fascinating for younger readers who are curious about where our food comes from and how these animals are cared for on farms and in nature.' Just Imagine;‘Food is a popular theme in foundation stage settings so this would be a useful book to add to school and nursery collections.' Red Reading Hub;'A really lovely series, stylish and great to share and a perfect introduction to farms, where our food comes from, and non-fiction texts for young children EYFS and KS1.’ Reading Zone reviewer - 4 stars; ‘When a little boy watches a hen all day, he finds out lots about how they live and how we use their eggs. Exploring where food comes from and how it reaches the table, Shelly Hen is a useful text to help EYFS and KS1 children understand how eggs are important in a balanced diet, and how important it is that the hens which lay them are treated well.’ School Reading List; ‘Set young feathers fluttering with the latest enlightening and entertaining picture book in a series which helps children to understand where their food comes from… and just how precious it is. The perfect book to help explain the concept of sustainability to your budding eco-warriors.’ Lancashire Evening Post;‘Picture books can be a wonderful way of introducing young children to narrative non-fiction and Shelly Hen Lays Eggs written by Deborah Chancellor and illustrated by Julia Groves is an excellent example… An excellent book for Early Years settings.’ A Library Lady;'At the back there is a great section where you can match the words to the pictures! This is great for consolidating learning! There is also a brilliant section about hens, eggs and chickens! The illustrations by Julia Groves are fabulous! Bright and beautiful with bold tones throughout! This was a very enjoyable read and perfect if you’re taking a trip to a farm!' Inclusive Children’s Books
£7.59
Blue Tang Ltd Shake the Papaya Down
Book Synopsis
£8.99
Helvetiq Our Big Table
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£17.09
Prestel Olaf Hajek's Fantastic Fruits
Book SynopsisAs in his previous books, Flower Power and Veggie Power, Hajek’s whimsical, imaginative paintings—inspired by a variety of artistic traditions—situate each fruit in a fascinating cultural context. Each “portrait” features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder’s engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate’s seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.
£13.49
Barefoot Books Ltd Bring Back the Babka!
Book SynopsisWhen brothers search for their mama’s missing babka in their diverse Jewish neighborhood, they find other delicious treats and words of wisdom from each household instead. Readers can follow clues in the illustrations to solve the mystery of the missing babka in this heartwarming and humorous tale of community members coming together for Shabbat. Endmatter includes information about Jewish cuisine and the 8 traditional Jewish dishes from around the world mentioned in the story, as well as a delicious babka recipe.Trade Review“A food-filled mystery that celebrates the diversity of Jewish food and the Jewish community. Readers will be hungry by the story’s end!” – School Library Journal
£7.59
North Star Editions Carbohydrates
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£25.59
North Star Editions Fats
Book Synopsis
£25.59
North Star Editions Minerals
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£25.59
North Star Editions Proteins
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£25.59
North Star Editions Snack Chips From Idea to Market
Book SynopsisThis informative book introduces readers to snack chip production. The book describes how companies come up with new chip ideas, produce the chips, and advertise them to customers. This book also includes a That''s Amazing! special feature, several Did You Know? facts, a table of contents, quiz questions, a glossary, additional resources, and an index. This Focus Readers book is at the Beacon level, aligned to reading levels of grades 23 and interest levels of grades 35.
£25.59
North Star Editions Candy From Idea to Market
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£10.44
North Star Editions Snack Chips From Idea to Market
Book Synopsis
£10.44
Hachette Children's Group Be More Vegan: The young person's guide to going
Book SynopsisWe all want to be a bit more vegan... and this book shows you how. Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few meat-free dishes to your weekly meal plan, this is the ideal guide. It explains the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds. It answers all the nagging questions about nutrition and ethics, as well as giving bang-up-to-date information about the best vegan ingredients, substitutions and food hacks. Best of all, it contains over 50 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and moreish snacks to amazing cakes and desserts. There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!Table of ContentsPart 1 - Being Vegan: What does being a vegan mean? • Short history of veganism • Beyond food: being vegan in other aspects of your life • Quick answers • Why be vegan • What if the whole world went vegan • Can I be a part time vegan? • Getting the nutrition • Vegan substitutes • The Vegan store cupboard • Key techniques • Creating food everyone will love. Part 2 - Recipes including: Banana berry breakfast bars • Fruit smoothies • Quick dips • Pesto pasta salad • Sustaining pasta pots • Loaded veggie wraps • Chilli nachos platter • Mini pizzas • Big Indian bowl • Veggie sausage bake • Crispy tofu dippers • Mushroom, sweetcorn & sweet potato quesadillas • Choc dipped nutty oat cookies • Galaxy bark • Millionaire's shortbread squares • Giant cookies & peanut butter banana ice cream • Fudgy chocolate cake with biscoff topping.
£12.74
Disney Book Publishing Inc. World of Reading Alices Wonderland Bakery
Book Synopsis
£7.08
Chronicle Books Star Wars Cookbook BBAte
Book SynopsisAwaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor.© and TM Lucasfilm Ltd. Used Under AuthorizationTrade Review"Children of all ages, however, will find all kinds of tasty breakfasts and brunches here" Total Film "The photos which accompany each feature characters and scenes from Star Wars along with images of the completed recipes - cleverly done. Great recipes and a super gift for any Star Wars fan." Parents in Touch "This is great for kids who love Star Wars. It’s not a fancy cookbook for geeks (though those do exist), but it is pretty and simple." Starburst Magazine
£999.99
Walker Books Ltd My First Halloween Cook Book Spooky Recipes for Young Cooks
£13.49
Scribe Publications A Year in Fleurville: recipes from balconies,
Book SynopsisFrom Felicita Sala comes this exquisite sequel to the bestselling Lunch at 10 Pomegranate Street. In each garden, someone is tending to their produce. Maria is picking asparagus, Ramon’s mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their harvests, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurville is a cookbook, a mini guide to gardening, and a picture book rolled into one. This glorious celebration of community is filled with recipes from all over the world and with simple instructions perfect for young chefs.Trade Review‘A celebration of the role food plays in community life.’ -- Imogen Carter * The Observer *‘The recipes sound delicious and the illustrations glow. A lovely book for any young gardener or cook of age 7+’ -- Sarah Webb, author of A Sailor Went to Sea, Sea, Sea‘Food that can be enjoyed by the whole family ... the recipes are simple to follow so children and adults can enjoy time together in the kitchen.’ -- Nikki Gamble‘This gorgeous book is stuffed with simple yet mouth-watering recipes … sprinkled with some hints and tips that would tempt anyone to try their hand at sowing some seeds … This book would make for a fantastic present for any little hands with the green-fingered gift or for anyone who just likes to make a bit of a mess in the kitchen.’ -- Fiona Buckley * Irish Examiner *‘One of our favourite food books in recent years was Lunch at 10 Pomegranate Street, so we were excited to hear about Felicita Sala’s new foodie picture book A Year in Fleurville.’ * City Kids *‘Stunningly illustrated … a well-loved addition to any library … remarkable.’ * The School Librarian *‘Charming.’ * Delicious Magazine *‘Exquisite … A fun and environmentally minded picture book [that] also serves as a mini guide to gardening and vegetables, and is a good introduction to cooking. Filled with tasty recipes from all over the world, it has simple instructions perfect for young chefs. It also promotes a nice sense of community and family, and provides some good recycling tips. A practical and fun book for kids.’ -- Jeff Popple * Canberra Weekly *‘This book would be captivating for any budding chef or gardener, the recipes are simple yet full of fresh produce and flavour … Timeless and beautiful.’ * The Green Parent *
£11.69
HarperCollins Publishers Eat the Rainbow
Book SynopsisCollins Big Cat supports every primary child on their reading journey from phonics to fluency. Top authors and illustrators have created fiction and non-fiction books that children love to read. Levelled for guided and independent reading, each book includes ideas to support reading. Teaching and assessment support and eBooks are also available.Why do fruits and vegetables come in so many different colours? How do they help us to stay healthy? Find out why healthy foods are good for your physical and mental health and how you can add more to your meals to create your own rainbow plate!Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina.Pages 30 and 31 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Ideas for reading in the back of the book provide practical support and stimulating activities.Kathryn Kendall Boucher is an editor and author, with a wealth of experience in e
£10.23
HarperCollins Publishers Inc Eat Your Woolly Mammoths
Book SynopsisA great choice for readers who munched through Ripley’s Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books.Includes sidebars, fun facts, recipes, additional resources, and more!
£999.99
HarperCollins Publishers Inc Words Between Us
Book SynopsisTrade Review"There is a beautiful sense of symmetry in Felix and his grandma’s relationship as they connect over their interests and lovingly support each other through challenges. Ho’s digital illustrations are simply stunning... a heartwarming tale of intergenerational bonding." — Kirkus Reviews (starred review) "This story of a Vietnamese American family and Grandma’s immigration to the United States has all the right ingredients: beauty, warmth, and relatability...Krans’s text feels down-to-earth and authentic, deftly conveying respect for Felix and Grandma as both learners and as experts in their different ways. Ho (Eyes that Kiss in the Corners) uses a palette of complementary yellows, blues, greens, and reds to show the joyful home of this Vietnamese American family...Recommended for every collection, but especially those with immigrant populations" — School Library Journal (starred review) Words Between Us is a tender, respectful depiction of a frequently occurring situation as older generations migrate to the U.S. The illustrations are colorful and add a sense of whimsy while capturing the strong, loving bond between Felix and Grandma. The recipe at the end is a bonus in this delightful story. — Booklist "Humor and empathy guide a Vietnamese American boy’s attempts to acclimate his grandmother to a new home and language in this tenderhearted title. Pham Krans and Ho build a well-paced story around simple scenes in which the two characters bond—looking at photos, playing music, caring for a pet, gardening—and experience moments when 'they didn’t need to say anything at all.' Buoyant digital illustrations capture domestic family life and busy city scenes." — Publishers Weekly
£11.69
Tellwell Talent Lets Plant a Garden
Book Synopsis
£13.29
WW Norton & Co The Vineyard at the End of the World
Book Synopsis"The improbable triumph of the humble Malbec—the Seabiscuit of grapes." —Benjamin Wallace, author of The Billionaire's VinegarTrade Review"This well-informed chronicle captures the distinctive nature of winemaking in a country challenged by an unforgiving climate and political and economic instability." "[Vineyard at the End of the World]... excels at telling the personal stories of struggling and speculation." "An artfully written story of how a poorly developed wine culture grew into one of the best wine regions in the world... This engaging, important, and accessible book fills a gap in the literature of wine culture and history." -- Lisa Ennis "Mount's impressive history... provides ample regional and global color in a lively addition to wine literature." "A definite must-read for Malbec drinkers everywhere, and Argentine wine fans." -- Lettie Teague "The rise of Argentine wine and the improbable triumph of the humble Malbec-the Seabiscuit of grapes-is one of the great untold stories of globalization. As Ian Mount shows with great energy and feeling, the tale is as much about people and their dreams and obsessions as it is about the delicious drink that motivates them." -- Benjamin Wallace, The Billionaire's Vinegar "Ian Mount takes wine lovers on an intoxicating adventure. Anyone intrigued by how Argentina has amazed the wine world will love this gripping tale of invention, breakthrough and revelation. I enjoyed this wide-ranging book tremendously." -- Vivienne Sosnowski, author of When the Rivers Ran Red "The Vineyard at the End of the World is a fascinating account of wine-world alchemy: what happens when the old world and the new world meet on the Argentinean frontier. This book will convince you-as if there were ever any doubt-that, for international wine lovers, the golden age is now." -- Tilar Mazzeo, bestselling author of The Widow Clicquot "Ian Mount has found an important void in the current library of wine books: Mendoza and Malbec. The history is fascinating." -- George Taber, bestselling author of The Judgment of Paris
£19.94
Tom Pecha Hey Anteater
Book Synopsis
£18.99
Frances Ng Mas Allá De Un Sueño Sin Gluten
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£13.99
Amazon Publishing Teen Cuisine New Vegetarian
Book Synopsis2013 International Association of Culinary Professionals Award Winner—Children, Youth and Family categoryTeens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends.Features: 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts” Special sushi section “On Your Mark Get Set Cook!” popular recipe format with step-by-step drawings and photographs Chef’s tips, safety section, cooking terms, and ingredient definitions Kitchen essentials and equipment Organic, local, nutritious ingredients for healthy eating.
£11.69
William B Eerdmans Publishing Co I Hate Borsch
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£12.59
Stoney The Vegan
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£14.24
WW Norton & Co Dumplings for Lili
Book SynopsisA heartfelt picture book celebration of food, community and familyand little dumpling treasures from around the world.
£12.59
Teacher Created Materials Selling More Snacks
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£10.26
FriesenPress Max Loves Cupcakes
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£9.49
Charlesbridge Publishing,U.S. Our Food: A Healthy Serving of Science and Poems
Book SynopsisAward-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What''s the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA''s MyPlate guidelines and the Harvard School of Public Health''s Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
£7.59
Bullfrog Books Meals in China
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£8.99
Bullfrog Books Meals in Russia
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£8.99
Bellwether Media Foods of Mexico
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£12.34
Bellwether Media Foods of Thailand
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£12.34
Pen It! Publications, LLC Poppy Pickleopolis
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£10.99
Atmosphere Press A Very Chilling Mystery
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£12.79
Page Street Publishing Co. Kid Kitchen: Fun & Easy Recipes You Can Make All
Book SynopsisKids, this is your chance to get in the kitchen and make your meals just the way you like! Craving some Fluffy Chocolate Chip Waffles? Feeling bold enough to take on the Barbecue Chicken Biscuit Bombs? Wanna impress your family with Three-Cheese Lasagna? Getting hungry just thinking about these recipes? Us too! And luckily Heather knows her stuff. Not only will she teach you why cooking for yourself rocks, but you’ll also learn super useful chef techniques, like how to sauté, bake and fry stuff. From breakfast to dinner, you can be in charge of what gets put on the table. Learn how to make awesome food, such as: - Ultimate Burgers with Toppings Bar - Fiesta Breakfast Quesadillas - Chicken Caesar Salad Kebabs - Mild-but-Mighty Chili - Monster Cookie Energy Balls - Disappearing Blueberry Cobbler With so many choices for every meal you want to cook - weekend brunch, after-school snacks, healthy sweets and dinners to wow your family - you’ll be a rock-star chef in no time! What are you waiting for? Let’s get cooking!
£17.09
Austin Macauley Publishers LLC The Great American Pie Contest
Book Synopsis
£8.54
Sourcebooks Jose Feeds the World
Book SynopsisThe true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes.When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals. This trip changed the life of the successful chef and led him to found World Central Kitchen, a disaster-relief organization that has fed more than 200 million people affected by natural disasters, the COVID pandemic, and war.This beautifully illustrated book tells the story of a passionate chef who uses the power of food to nurture people in need, one plate at a time.
£14.24
Booklocker.com Max Makes Pancakes
Book SynopsisMax is a very smart dog and loves the smells coming from the refrigerator. When his Mom leaves him home alone Max''s adventure begins.He tries to open the refrigerator door and succeeds. He tries to make pancakes, and succeeds. But, his pancake making is cut short when he hears his Mom''s car returning home.Max is a smart dog and has a solution. But, was it a good solution?
£22.95
Pajama Press Community Soup
Book SynopsisThe bestselling picture book now in an enhanced edition with four pages of activity prompts and discussion questions In a garden outside a Kenyan schoolhouse, children are working together to harvest the vegetables they have grown and make them into a soup for everyone to share. But Kioni is having trouble: her herd of mischievous goats followed her to school today, and they are trying to make their own lunch out of the vegetable garden! The ensuing chaos is cleverly resolved by the children, making their vegetable soup very tasty while saving Kioni's four-legged intruders at the same time. Using rollicking verse with echoes of "Mary had a Little Lamb," award-winning author Alma Fullerton tells a lively story about communal projects and finding creative solutions that help everyone contribute. This lively story for young readers is graced with Alma's stunning primitive paper sculpture art—the first book she chose to illustrate herself using this unique style. Don't miss the soup recipe at the end of the story! NEW in this edition: four pages of extra back matter on growing food, celebrating communities around the world, creating collage art, and making connections beyond the text. Trade ReviewPraise for Community Soup 2013 CCBC Best Books for Kids & Teens selection 2023 Children’s Book Council “June Hot Off the Press” Feature "The full-color, mixed-media collages steal the show...A great choice for group sharing or for units on communities."—School Library Journal "The recipe for Fullerton's second picture book, after A Good Trade, involves a bit of 'Stone Soup,' a dash of 'Mary Had a Little Lamb,' and a rural Kenyan setting...there's much to enjoy in Fullerton's textured illustrations..."—Publishers Weekly "For reading aloud or alone, a nourishing choice."—Kirkus Reviews "The simple sentences have a conversational tone and the superb pacing makes for a lively read aloud...[The] paper-sculpture illustrations are a visual feast...Textures seem tactile, from the rough, peeling bark on twigs to the softly curling tufts of the goats' hair."—Quill & Quire "The first line of this story draws readers into a day-in-the-life of Kenyan school community, which Fullerton depicts with mixed-media collage and paper-sculptures that lend a diorama-like depth to each scene."—International Reading Association Reading Today Online "The simply told story uses sparse language, but it is the lively drawings that are so winning. Fullerton's incredible 3D collage illustrations in mixed media fairly leap off the page and cleverly complement the text."—CM Magazine "Community Soup is a short fun tale that welcomes everyone...Alma Fullerton uses bright colors and texture in excitingly visual collages throughout the book. Each page comes alive and pops right off the page! Community Soup is wonderful for young readers looking to explore their culinary side with a little help from Kioni and her friends!"—New York Botanical Gardens, "Children's Books Explore the Power of Community" “The three-dimensional, mixed media illustrations practically jump off the page, and had my girls trying to touch and feel them. After reading Community Soup, my daughters had fun making their own felt- vegetable soup combinations.”—Kids Read the World “Fullerton’s paper collage illustrations are remarkable throughout.”—Dr. Larry Recommends
£999.99
Welbeck Publishing Group Where Does My Food Come From?: The story of how
Book SynopsisA fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made with exclusive recipes from Annabel Karmel for each one.Images from renowned children''s artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They''re perfect for getting kids to create and eat wonderful meals with their favourite food and for getting fussy eaters to try new foods too.
£11.69
Chronicle Books Made with Love: Pizza!
Book SynopsisLet’s make a pizza! Can you guess each ingredient as it’s added? Soon the pizza will be ready to eat—overflowing with tasty toppings and piping hot, fresh out of the oven! Artfully drizzled with Lea Redmond’s fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It’s even shaped like a pizza! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate of pizza at the end. Celebrate a classic family tradition with this appetizing board book.
£6.99
Jonathan Atkins Easy Bake Oven Cookbook: Easy and Amazing Baking
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£24.69
Ragged Bears Daisy Fitzpatrick And Her Worries
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£7.59
Anness Publishing 300 Step By Step Cooking & Gardening Projects for
Book SynopsisGrow and cook with this fabulous practical guide, packed with tasty recipes and fun, educational gardening activities for inside and outside! Every project is shown step by step, with a full list of the ingredients and equipment, difficulty rating and estimation of timing. Covers all the basics, from safety, equipment and essential techniques to cooking and gardening terms, and features handy directories of ingredients and plants.
£9.49
