Children’s / Teenage general interest: Cooking and food

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Book Synopsis‘Tis the season to bake, craft, and celebrate! This kid-approved big book of Christmas ideas was created by the editors and Test Kitchen chefs at Good Housekeeping and is filled with super fun projects, recipes and activities that will keep kids enchanted (and busy!) all season long. Three chapters highlight holiday essentials - celebrating (Plan a Christmas movie marathon!), crafting (Discover creative gift wrapping and make a gift for everyone on your list!), and dozens of simple sweets. (Cookies for Santa Claus? We’ve got you covered!) Inside the ultimate holiday playbook for kids you'll find: Festive traditions from around the world to share with friends and family (Why do we decorate trees? What’s the story behind St. Nick?), Super-fun activities (Plan a Christmas movie marathon! Make your own advent calendar! Go on a holiday scavenger hunt! Create a Christmas time capsule with the family! ), Cute crafts you can make all on your own like DIY ornaments, garlands, and stockings. Recipes for yummy holiday treats - cookies, cakes, and of course, hot chocolate! This jam-packed book will keep you and your kids entertained this holiday and for many more to come.Trade Review“I can’t wait to share The Ultimate Kids Christmas Book with my art teacher!”–Amber, age 8 “So fun!”–Ellia, age 8 “This is the best book ever! I want to make all of the cookies and ornaments. There is so much fun stuff!” –Ethan, age 6“So much fun. I want to make this together for [my family] and Santa.”–Jacob, age 6"I think all the recipes sound AMAZING and the crafts sound fun. It will definitely keep families entertained....Some of the crafts can also be used as presents for your family, friends or teachers. I can’t wait to spend time with my family making some of the crafts and recipes."–Madeline, age 8"All the treats looked so delicious and the crafts looked so cool."–Maya, age 11“Very fun."–Yanna, age 8“My oldest, Vera (7.5 yo) has been planning our Christmas décor and treats since the moment she saw the book. We’ll be very busy this December!”–Eva, a happy parent“My 7 year old daughter loved the book! She loved the recipes, crafts, and the illustrations. This is a very festive book and it will be a perfect family book for the upcoming holiday season.”–Regina, a happy parent

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Book SynopsisThis workbook has everything you need to achieve connected eating, body positivity and balanced exercise. It will help you stay well informed about how bodies change emotionally and physically in the teen years, and why good nutrition is critical for growth and development. It debunks any myths about diets and 'forbidden' foods and also gives you the tools and strategies to avoid potential triggers of disordered eating.No Weigh! A Teen's Guide to Positive Body Image, Food, and Emotional Wisdom will help you develop a lifelong healthy relationship with your food! We eat every day, so why not eat with pleasure, joy and happiness?Trade ReviewNo Weigh! will guide you to realize that 'happy is the new hot', and how to snuff out thoughts about a negative body image and debunk myths about diets. Every teen needs this book right now! -- Louann Brizendine M.D., author of The Female Brain and The Male BrainThe journey through adolescence is made a bit easier in the hands of this trio of experts who share their wisdom about food, sleep, weight, texting, exercise, emotions and more. Teens (and their parents) are skillfully guided through this potential minefield by science-based, compassionate advice and with gentle humor laid out in short, easy-to-read chapters--with plenty of questions to invite reflection and space for teens to journal their responses. -- Karen R. Koenig, author of seven books on eating and weight, including Helping Patients Outsmart OvereatingNo Weigh! is a must-read for teens! This easy-to-read, informative book is sure to change lives. -- Jenni Schaefer, author of Life Without Ed, Goodbye Ed, Hello Me, and Almost AnorexicNo Weigh! is a must-read for teens dealing with body image and self-esteem issues. This engaging and readable book boils down the science on how to really develop a healthy sense of self. -- Kristina Saffran, Co-Founder and Chief Executive Officer of Project HEALPractical, fun, funny and incredibly useful. Want to embrace your life and yourself? Dip in anywhere, and you'll get stuff you need - and want - to use. IMHO, there's no way to live without No Weigh! -- Joe Kelly, Co-Founder, New Moon Girls and author of Dads and DaughtersNo Weigh! is the resource I've wished for as a psychologist and eating disorder specialist for years! It is an accessible, easy-to-understand read for teens and parents. I highly recommend this book to anyone who wants an affirming read for compassionately connecting with your body through the teen years. -- Janean Anderson, Ph.D., CEDS, Licensed Psychologist, Certified Eating Disorders Specialist, author of Recover Your Perspective, and host of The Eating Disorder Recovery PodcastNo Weigh! is a must-read for teens, and there are very few books currently on market like it. Written directly for teenagers, it hits on the major themes of adolescence such as nutrition and body concerns, sleep, and dealing with the ups and downs of emotions. This expert multi-disciplinary team engages the reader with quick chapters, case examples, interactive activities, while also adding in science and the input from experts from all over the country. This is a book that both kids and parents will love, and that schools will embrace. -- Bonnie Altman, PsyD., School Psychologist, New York CityNo Weigh! Should be on every middle and high school's required reading list! Authors Darpinian, Sterling, and Aggarwal have created an easy-to-digest, fun, and interactive workbook that addresses core concerns for teens - stress, sleep, nutrition, and body image. This book is sure to be a hit with teens everywhere. -- Casey Crosbie, RD, CSSD, Program Director at The Healthy Teen Project, Los Altos, CA and co-author of How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Rebuilding a Healthy Relationship with Food.Table of ContentsChapter 1. On Your Mark, Get Set- Adolescence! Chapter 2. Emotions. Chapter 3. Learning Our Stress System. Chapter 4. Get Your ZZZZZ's! Chapter 5. Exercise. Chapter 6. The Hunger Meter: Learning Our Body's Language. Chapter 7. Eating with Manageable Hunger. Chapter 8. All Foods Are Fair Game. Chapter 9. Making Foods Equal in Availability. Chapter 10. Stopping at Just Enough. Chapter 11. What to do When You Want Food, But You're Not Hungry? Chapter 12. Food and Body Image for Special Events. Chapter 13. The More Often You Weigh, the More You'll Weigh.

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Book Synopsis'If you’ve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.' – The Washington Post A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more! For ages 7-11Trade Review‘If you’ve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.’ – The Washington Post'A dazzling love letter to thirty-five different shapes of pasta.' – Food & Wine ‘The 411 on fettucine? The lowdown on linguine? This illustrated book reveals the history of pasta shapes, with impressive recipes to boot.’ – Real Simple ‘Delicious … Learn to cook with your kids.’ – Tom Colicchio, chef ‘Nearly ate it up. [The Story of Pasta] is beautifully delicious.’ – Steven Heller, journalist, The Daily Heller ‘Garnished with delightful drawings and delicious photographs, [The Story of Pasta] is perfect for the new wave of young chefs and their comfort-hungry parents.’ – PRINT Magazine ‘[This] page-turner is … for children about the history of pasta. How else will they learn that the ’60s pop star Adriano Celentano’s springy dancing inspired Barilla pasta’s corkscrew pasta or cellentani?’ – Women's Wear Daily ‘Who knew the story of pasta could be so hilarious? … Hard to say who will love this book more, kids or adults!’ – Shelf Awareness ‘Packed with vivid illustrations, … each story is accompanied by a hands-on recipe that’s doable for aspiring young chefs.’ – Virtuoso, The Magazine ‘[This] book is colorful, filled with Guarnaccia’s whimsical drawings and playful lettering, but it’s also practical, with explainers for how to make pastas and sauces that will help any beginner get started, young or old.’ – Appetito Magazine ‘Magnificent … A real feast for the eyes.’ – Radio Canada, Quebec ‘A delightful resource for anyone looking to explore the world of pasta and its rich history.’ – Reading With Your Kids ‘These pages celebrate pasta, teach a little history and food facts, and help readers to discover the variety themselves.’ – Bookworm for Kids ‘A tasty read and will leave you wanting pasta.’ – Little Readers, Future Leaders ‘Downright delicious [and] an appetizing addition to all collections.’ – Olivia the Librarian

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Book SynopsisBig Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.A re-imagining of The Magic Porridge Pot story, told through the eyes of Achara who takes you to an amazing floating market with a magic wok.Pages 22 and 23 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Reading notes within the book provide practical support for reading with children, including a list of all the sounds and words that the book will cover.

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Book SynopsisFamily and food take center stage in this heartfelt middle grade story perfect for fans of John David Anderson and Antony John. For as long as he can remember, Curtis Pith has been obsessed with becoming a chef like Lucas Taylor, host of Super Chef.Trade Review"Food descriptions and attention to preparatory details pop as Negron serves up a toothsome tale filled with insight into the unseen obstacles even idols face, accented by commentary on poverty and different forms that family can assume." — Publishers Weekly "With a winning concept, and full of humor and hijinks, middle grade readers are going to eat up THE LAST SUPER CHEF. A truly delightful read that is packed with so much heart." — Jasmine Warga, New York Times bestselling author of Other Words for Home “This book had me grinning ear to ear from page one to the very end. There might have been a tear or two shed as well. Chris Negron is fast becoming one of my favorite voices in middle grades fiction.” — Greg Howard, author of The Whispers "Perfect for fans of Chopped Junior." — Kirkus Reviews PRAISE FOR DAN UNMASKED: “Dan Unmasked is a grand slam of a debut: timeless, moving, and filled to the brim with heart. I can’t stop thinking about it.” — Becky Albertalli, #1 New York Times bestselling author of Simon vs. the Homo Sapiens Agenda "Dan Unmasked is about sports and comics but also about the complicated nature of guilt and grief and the healing power of community. A beautiful new addition to the middle grade canon." — Aisha Saeed, New York Times bestselling author of Amal Unbound "Stirringly hits every despairing low and thrilling high of a sports movie." — Kirkus Reviews

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Book SynopsisCook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capitalTrade Review"...A splashy, inviting energy to the spreads. Langholtz provides a flavorful whirlwind tour."—Publishers Weekly"The most beautiful book I've seen this year so far... Great for beginner cooks."—Baby Librarians"One of my favourite books of 2019... A stunningly beautiful book, the kind that makes you appreciate the book as an object: hardcover, heavy paper, beautiful illustrations and photographs throughout. Langholtz takes you on a journey through the 50 states of America... This book makes me want to travel all over the country, eating."—Book Riot"We all agree here that one of the best ways to love our country, is to actually get to know more our incredible diversity - geographically, sociologically, and in this case, culinarily."—Cool Mom Eats"And just like that, you turned family dinner into an entertaining (and educational) road trip."—Fathom Away"And in one for the road: Do you love food? A new kids book is out called United Tastes of America... with fun food facts and recipes from every state."—KidsNuZ: News to Grow on Podcast"The best summer reading makes kids hungry to learn more. Enter Gabrielle Langholtz's charmingly illustrated United Tastes of America (Phaidon). It's a sea-to-shining sea food tour, with history lessons, recipes, and fun facts they'll love quizzing you on."—Martha Stewart Living"Biscuits and chocolate gravy are breakfast food in Arkansas. Immigrants from Somalia, in Africa, make meat-stuffed pastries called sambusas in Minnesota. In North Dakota, bees produce about 34 million pounds of honey a year. These are among the delicious little nuggets in United Tastes of America: An Atlas of Food Facts & Recipes from Every State."—Time For Kids"Perfect for young cooks and their parents, this hefty volume features bright decorative drawings by Jenny Bowers and photographs of each region's signature dishes by D.I. Acken...the book will stretch the repertoire of all but the most sophisticated junior chefs—and even they may find inspiration here."—The Wall Street Journal"A real gem!... So interesting to peruse!"—Book Nerd Mommy"A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections."—Celebrate Picture Books blog"...This cookbook will teach you all about the foods beloved by folks in each state of America, and a few facts about the states themselves. United Tastes of America is great for the budding chef."—Good Reads with Ronna"Food-themed books... Make incredible conversations starters, especially at the dinner table. Some food for thought for that epic summer road trip."—Yankton Daily Press & Dakotan"Some food for thought on that epic summer road trip."—Northern Virginia Magazine"A real gem! It is a hefty book that features all 50 states in the Union with a short information page followed by a recipe for an iconic food form that State. Each recipe is rated based on difficulty to help you choose which ones to cook with young children and it is so interesting to peruse!"—Booknerd Mommy"A real gem! It is a hefty book that features all 50 states in the Union with a short information page followed by a recipe for an iconic food form that State. Each recipe is rated based on difficulty to help you choose which ones to cook with young children and it is so interesting to peruse!"—Booknerd Mommy

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Book SynopsisOn your mark…get set…COOK! The International Cookbook for Kids is packed with features that make cooking a snap: 60 classic recipes from Italy, France, China, and Mexico More than 100 full-color photographs and illustrations Easy-to-follow recipe format Kid-tested recipes ranging from appetizers to desserts Chef’s tips discussing ingredients, nutrition, and technique Safety section discussing basic kitchen precautions Special taco-party section Trade ReviewGourmand World Cookbook Award, best book for Children and Family in USA Disney Adventures Book Award, “Hands-On” category “The International Cookbook For Kids by professional chef Matthew Locricchio [is] specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older.” —Midwest Book Review “Picture-perfect for young cooks.” —Daily News, New York “A tempting buffet of recipes for classic dishes from the ‘big four’ of world cooking: Italy, France, China, and Mexico. Locricchio promotes cooking as teamwork involving family and friends…A strong collection of popular dishes attractively presented.” —School Library Journal “Dishes that have kid appeal written all over them.” —San Francisco Chronicle “Country-Style Pork…This recipe can be described with just one word: Awesome!” —Boston Globe “Just the kind of cookbook to give a child.” —Kansas City Star “Young chefs will learn the real secret of the great chefs—the joy of sharing. Young and old alike will have fun following classic recipes from four of the world’s finest cuisines—and then sitting down to a great meal.” —Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana

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Book SynopsisInfused with jubilance and warmth, this luminous, lyrical picture book celebrates the people and the work that put food on our tables

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Book SynopsisBread, cereal and quinoa... These healthy foods are all part of the grains group! In this book, learn where grains come from, what nutrition they provide and how they help form a healthy diet. Filled with fantastic facts, including grain alternatives, curious young readers will have plenty to digest.

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Book SynopsisYoghurt, cheese, and kefir... What do these dairy foods have in common? They're all healthy foods! In this book, explore where dairy foods come from, what nutrition they provide and how they help form a healthy diet. Filled with fantastic facts, including dairy alternatives, young readers will be left feeling hungry for more.

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Book SynopsisFrom the creator of the TikTok sensation Grey and Mama (@greyandmama, 7.5M followers) and author of Thank You, Mama comes a Vietnamese American family story about a boy who loves to eat adventurously, comfort food, family tradition, and a grandmother''s love and wisdom.Join Grey and his cousin Mila as Grandma teaches them to cook bánh loc, Vietnamese dumplings, and passes down her memories of sharing this heritage comfort food with other loved ones.This warm-and-toasty picture book for 4-to-8-year-olds celebrates the relationship between a grandparent and grandchild, explores the importance of family history and cultural heritage through the act of passing down a favorite recipe, honors the past while expressing joy for today''s memories-in-the-making, features the bright and imaginative artwork of Sandra Eide, offers a recipe for Grey''s grandma''s famous fish sauce, and includes lots

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Book SynopsisKids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids!

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Book SynopsisDid you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!

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Book SynopsisWhere does your food come from? Could it be from a farm, your garden or even the sea? There are a lot of food sources, and many of them are unique, such as the desert, a mountainside or an urban garden. Learn about some very unusual places around the world where we get our food.

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Book SynopsisMaking science fun by applying core science learning to high interest hobbies.Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.Suitable for readers 7 and up. Title in the series:Experiments with ArtExperiments with PlantsExperiments with MusicExperiments with CookeryTable of Contents 1: Give cookery science a go! 1: Sugar crystal lollipops 1: Colour-changing noodles 1: Fizzy lemonade 1: Sourdough bread 1: Invisible ink wraps 1: Jiggling jelly 1: Glossary 1: Further reading 1: Index

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Book SynopsisCelebrate the Lunar New Year through a young girl’s family traditions in this charming picture book featuring illustrations by New York Times bestselling artist Dung Ho that also includes a recipe for pineapple cakes! Little Ren looks forward to the preparation for and festivities of Lunar New Year, but she is always too little to help make the delicious pineapple cakes that are her favorite. She watches family members rolling out the dough and loves the mouth-watering smell. Watching and waiting, when will Ren be old enough?Trade ReviewThe palette of radiant reds, golden yellows, and budding greens reflects shades traditionally associated with the holiday and reinforces the warmth and love of this family-focused celebration. * -- Kirkus Reviews *The palette ... reinforces the warmth and love of this family-focused celebration.... A delightful charmer that touches on practices associated with Lunar New Year and highlights a variety of foods. * --School Library Journal *

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Book SynopsisGo on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more.Trade Review“A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture” – Kirkus Reviews★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisMillions of young people want to be more plant-based and this is the first ever young person''s guide to the whole vegan year. It''s filled with helpful advice and inspiration about how to cut down on (or cut out) meat and dairy, as well as the latest nutritional information to make sure young readers have the all-important facts at their fingertips, free from disinformation and waffle.Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it''s also filled with great tips for every season from how to grow your own veg to the ultimate vegan finger food for the party season. It''s a fantastic handbook that''s the perfect plant-based companion for 365 days of being vegan!

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Book SynopsisPut on your aprons – it's time to get cooking with the UK's best-selling children's cookery author! Based on a lifetime's experience creating child-friendly recipes, Annabel Karmel has put together the most fun and accessible first cookbook ever – it's a great way to get young children involved in the kitchen.Recipes include Monster Pizzas, Sticky Chicken and Teddy Bear Pasta, plus lots of tempting, easy-to-make treats like banana and blueberry loaf cake and oreo brownies. On the way, children will learn essential hands-on kitchen skills, from simple sandwich making all the way to cake baking. Each recipe is easy to follow, beautifully photographed, and features hilarious illustrations from Kate Greenaway Award-nominated artist Alex Willmore.Table of ContentsRecipes include: Breakfast: Animal porridge; Banana, apple & sultana yoghurt pancakes; Egg in a hole; Scrambled egg with ham and cheese Super Snacks: Monster pizzas; Two-tone sandwiches; Easy focaccia; Avocado, mozzarella & tomato wrap; Caterpillar sandwich • Main meals: Sticky chicken with sweet potato fries; Cheesy macaroni with broccoli & tomatoes; Teddy bear tomato pasta; Mini beef burgers; Chicken noodle stir fry with veggies; Creamy chicken soup • Sweets & desserts: Banana & blueberry loaf cake; Oreo brownies; Cookie dough balls; Animal cupcakes; Mother's day cookies; Crepes with nutella & banana.

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Book SynopsisWELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds.Including simple recipes for novice chefs and challenging bakes for adventurous cooks, plus step-by-step instructions to develop kitchen confidence, this book will inspire kids of all ages to get creative and learn all the essential skills needed to become a baking star.From breakfast pancakes to gluten-free loaves, tasty no-bakes to hearty puddings, and jam-packed full of party food ideas, young cooks can have endless fun creating unique and vibrant bakes the whole family will enjoy for years to come.READY, SET, BAKE!'Simple and inspiring; a baking book for all ages' PRUE LEITH

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Book SynopsisCan you really grow tomato ketchup? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to grow a small crop of tomatoes: from planting seeds to harvesting their fruits. Then readers will follow a recipe to make delicious ketchup. The book is packed with plant life-cycle information and shows how tomatoes can be grown in a container or small garden, but also includes information about how tomatoes are grown commercially on farms. Get muddy and sticky with some fun and fact-packed, hands-on science.

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Book SynopsisFrom shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.Trade ReviewPerfect for budding chefs to start their culinary journey. -- Nicki Cleveland * The School Librarian *Table of ContentsA Letter for Big People, Health and Safety, Tips and Techniques, Perfecting your Slicing, The World of Fruit, All About Apples, Apple and Sultana Pancakes with Cinnamon Butter, Apple, Onion and Sage Relish, Apple, Blackberry and Hazelnut Turnovers, Roots, Nightshades, Leafy Greens and Stems, Green Sauces of the World, Pesto, All About Fungi, All About Pulses and Corn, Sweetcorn Fritters, Mexican Street Corn, Cheesy Polenta and Fries, Cornbread, Challenge! Fermenting Vegetables, All About Fish,How Many Ways Can You Cook a Fish? Chinese Steamed Fish Pouches, Spiced Fish Fingers, Challenge! The Cornershop, The World of Meat, How Many Ways Can You Cook a Chicken? Brick Chicken, Pho Ga, Chicken Curry, Challenge! Meat on Sticks, Dairy and Eggs, All About Dairy and Eggs,How Many Ways Can You Cook an Egg? Menemen, Custard, Quiche, Challenge! Ultimate Cheesy Toastie, Pasta, Noodles and Dumplings, The World of Pasta and Noodles, All About Dumplings,One-Pot Pasta, Sesame Peanut Noodles, Beijing-Style Dumplings with Dipping Sauce, Challenge! Making Noodles, Grains and Breads, The World of Grains, All About Rice, Egg-Fried Rice, Tahdig, Baked Rice Pudding, About the Author and Illustrator

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Book Synopsis'Sunshine! We're making a sunshine pie.'Olive and Aunty Jen are going to make a special pie for their picnic in the garden. It's a SUNSHINE pie! But how do you catch the sun and put it in a pie? Olive is going to find out.Join them in the supermarket and as they pick their own fruit at the farm, before heading back home to bake. But storm clouds are building – will rain ruin their picnic? It is, after all, a sunshine pie...Drawing on themes of intergenerational friendship and the value of community, this cosy story journeys from farm to table and teaches us that the best stories, like pies, are made for sharing.A warm-hearted picture book for children aged 3+ with a recipe at the back so you too can make your very own sunshine pie!

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Book SynopsisHave you ever wondered how we have so many amazing inventions? Many inventions just started out as an idea. This series explores some of the most important inventions throughout history and takes a look at the brilliant people whose big ideas gave us lots of the things that we take for granted today.

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Book SynopsisFrom the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a stunning visual journey as he retells moving and authentic accounts of twelve months in Black history. Featuring mouth-watering recipes and biographies of important figures, this book will inspire leaders of the future with real stories of trailblazers who helped change the world.

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Book SynopsisThis informative book introduces readers to candy production. The book describes how companies come up with new candy ideas, produce the candy, and advertise it to customers. This book also includes a That''s Amazing! special feature, several Did You Know? facts, a table of contents, quiz questions, a glossary, additional resources, and an index. This Focus Readers book is at the Beacon level, aligned to reading levels of grades 23 and interest levels of grades 35.

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Book SynopsisLily-Rose May will not eat her peas. Even when her father turns them into the most fabulous smoothies, shakes or cupcakes, Lily turns her little nose up at them. Luckily, the doctor knows exactly what to do. He diagnoses an incurable case of Princess-itus and sends Lily to live at the palace.

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Book SynopsisBuild a better lunchbox with this little-to-no-cooking collection of 100 easy-to-make meals that are guaranteed to bring a little celebration to lunchtime, take the stress out of planning and packing, and fuel your child with nutritious and flavorful food. Packing your kid’s lunch doesn’t need to be a chore. This irresistibly colorful and creative guide gives you all the tools you need to make delicious and healthy lunches that your little one will really want to eat. Lunchbox teaches you how to make lunchtime an opportunity for your child to explore new foods, fuel up on nutrients, and build a positive relationship with food. Packed with information on how to personalize the menu for your child’s favorite flavors, colors, or even letters; tips for freezing, packing, transporting, and repurposing leftovers; and never-ending inspiration on assembling a lunch with nutritional and visual satisfaction; plus: ·More than 100 nutritious lunches designed to please even the pickiest of eaters ·60 easy-peasy recipes, from Dilly Good Chicken Salad to Banana Freezer Cookies ·Specially themed lunchboxes to celebrate Halloween, a Wiggly Tooth, the First Day of School, Eating the Rainbow, and more ·Weekly menus, meal prep guides, shopping lists, and cheat sheets

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Book SynopsisCelebrate 10 years of Daniel Tiger's Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids.Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger's Neighborhood! This official cookbook is jam-packed with 45 tasty recipes like Mom Tiger's Banana Swirl, Baker Aker's Sunflower Cupcakes, Dr. Anna's Mango Lassi, Daniel's Birthday Cake, and so much more. It's a must-have for every Daniel Tiger fan.Recipes are easy to follow and include full-color photography. This cookbook also has bonus information perfect for preschoolers, such as the importance of handwashing, kitchen safety, nutrition fun facts, and allergen information. There are recipes for breakfast, lunch, dinner, and of course, snacks! Little ones will love trying new foods and old favorites. This cookbook is also a great tool to help plan Daniel Tiger-themed parties and birthdays!

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Book SynopsisWould you like to be a chef and prepare and cook food? Find out about the different jobs that chefs do, how they learn their job and the different places they can work. I''m a Chef is from Confident Reader Level 3. It is perfect for children aged 6-7 years who are developing greater reading confidence and stamina, and who can independently read simple stories with a wider vocabulary.???????Each book has been carefully checked by educational and subject consultants and includes comprehension puzzles, book band information, and tips for helping children with their reading. With five levels to take children from first phonics to fluent reading and a wide range of different stories and topics for every interest, Read It Yourself helps children build their confidence and begin reading for pleasure.

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Book SynopsisBooks that tackle real-life scenarios of some classic areas of resistanceTable of Contents 1: Why do i have to ... ? 1: I want to eat pizza every day! 1: I like crisps and doughnuts! 1: I don't like fruit and vegetables! 1: I want a fizzy drink! 1: I don't have time for breakfast! 1: top tips and healthy food facts 1: Further information 1: Glossary and index

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Book SynopsisWhat do you like to eat? This non-fiction recount features several children answering the question over the course of a day. It features different types of food using photographs, labels, speech bubbles and a clock face showing when different meals are typically eaten.Red B/Band 2B books offer simple but varied text with familiar objects and actions, combined with simple story development and a satisfying conclusion.Text type A simple non-fiction recount.Pages 14-15 give a pictorial summary of the book, with labelled foods arranged according to the time of day they are eaten for children to recap the text.This book has been levelled for Reading Recovery.This book has been quizzed for Accelerated Reader.

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Book SynopsisThis non-fiction book is a report on the different types of fruit the children like to eat. Labelled mouth-watering photographs of melons, oranges, strawberries growing in their natural environment are accompanied by simple captions.Pink B/Band 1B books offer emergent readers simple, predictable text with familiar objects and actions.Text type A non-fiction report.All six fruits are shown in a labelled diagram on pages 14 and 15 to consolidate understanding and encourage discussion.This book has been levelled for Reading Recovery.

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Book SynopsisEric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.CHEW ON THIS is his first book for children.

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