Description
Book SynopsisMaking science fun by applying core science learning to high interest hobbies.
Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.
In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.
Suitable for readers 7 and up.
Title in the series:
Experiments with Art
Experiments with Plants
Experiments with Music
Experiments with Cookery
Table of Contents
- 1: Give cookery science a go!
- 1: Sugar crystal lollipops
- 1: Colour-changing noodles
- 1: Fizzy lemonade
- 1: Sourdough bread
- 1: Invisible ink wraps
- 1: Jiggling jelly
- 1: Glossary
- 1: Further reading
- 1: Index
