Description

Book Synopsis

Making science fun by applying core science learning to high interest hobbies.

Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Suitable for readers 7 and up.

Title in the series:
Experiments with Art
Experiments with Plants
Experiments with Music
Experiments with Cookery



Table of Contents
  • 1: Give cookery science a go!
  • 1: Sugar crystal lollipops
  • 1: Colour-changing noodles
  • 1: Fizzy lemonade
  • 1: Sourdough bread
  • 1: Invisible ink wraps
  • 1: Jiggling jelly
  • 1: Glossary
  • 1: Further reading
  • 1: Index

Fun Science: Experiments with Cookery

    Product form

    A Paperback / softback by Claudia Martin, Annie Wilkinson

    £8.99

    Includes FREE delivery

    Order before 4pm tomorrow for delivery by Sat 26 Sep 2026.

    2 in stock

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      Book details

      Publisher Hachette Children's Group
      Published 10 November 2022
      ISBN-13 9781526316745
      978-1526316745
      ISBN-10 1526316749
      Also in:
      Children & Teen Non-Fiction Books by Claudia Martin

      Description

      Book Synopsis

      Making science fun by applying core science learning to high interest hobbies.

      Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

      In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

      Suitable for readers 7 and up.

      Title in the series:
      Experiments with Art
      Experiments with Plants
      Experiments with Music
      Experiments with Cookery



      Table of Contents
      • 1: Give cookery science a go!
      • 1: Sugar crystal lollipops
      • 1: Colour-changing noodles
      • 1: Fizzy lemonade
      • 1: Sourdough bread
      • 1: Invisible ink wraps
      • 1: Jiggling jelly
      • 1: Glossary
      • 1: Further reading
      • 1: Index

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