Botany and plant sciences Books
Landmark Books Pte.Ltd ,Singapore My Father in His Suitcase
Book SynopsisJohn (Kay) Corner left home in 1960, aged 19. He would never see his father, E. J. H. Corner, again. Edred John Henry Corner was one of the most colourful and productive biologists and mycologists of the 20th century. His career began in 1929 as Assistant Director of the Straits Settlements Singapore Botanic Gardens, where he trained monkeys to collect specimens from the treetops of the rainforest, and published Wayside Trees of Malaya, a classic field guide interspersed with his delightful and idiosyncratic observations on plant life. He was key in the creation of Bukit Timah Nature Reserve, a 163- hectare plot that contains more tree species than the whole of North America. When war came, he considered it his responsibilty to safeguard the scientific and cultural collections of Singapore during the Japanese Occupation, but was branded by some as a collaborator. Post-war, after heading the ambitious UNESCO Hylean Amazon Project, he returned to Cambridge University and was appointed Professor of Tropical Botany in 1965. There he propounded his theory that the Durian represented an ancestral type of angiosperm tree. He was elected a Fellow of The Royal Society, where he promoted the conservation of tropical forests and led expeditions to the British Solomon Islands and Mount Kinabalu. For the latter, he proposed Kinabalu Park which led to its designation as a UNESCO World Heritage Site. After 46 years, John Corner faces his estranged father in a suitcase marked: 'For Kay, wherever he might be.' The letters, pictures and other memorabilia that spill out led him to search for the father he hardly knew, resulting in an engaging and frank biography of an eminent scientist who put science above all, including his family.
£21.24
World Scientific Publishing Co Pte Ltd Phytohormones And Patterning: The Role Of
Book SynopsisWritten by an experienced researcher in the field, Phytohormones and Patterning provides the most up-to-date and comprehensive information on the processes involved in the patterning of plant organs and tissues, as well as the role of phytohormones in organ development. It also provides an account of the molecular-genetic bases of plant architecture, with several hundred references included to facilitate easier literature search of this important field.Although plant patterning and plant hormones are very active fields of endeavor, there are limited reviews focussing on specific topics such as root patterning and short apex differentiation. This book, which deals with the subject matter extensively, will provide a much needed comprehensive discussion on the entire scope of plant patterning, and the impact of phytohormones on patterning, which was otherwise missing.Students studying plant development will benefit greatly from the book, as will undergraduates in agricultural studies, and those studying plant genetics and plant breeding. As the book covers a wide range of topics, it will also be useful for researchers who may be interested in possible new fields, and to readers who may not be experts but who are interested to enhance their knowledge of plant development.Table of ContentsPart I: The Phytohormones: Auxin; Ethylene; Gibberellins; Brassinosteroids; Cytokinins; Jasmonates; Abscisic Acid; Peptide Phytohormones; Strigolactones and Branching; Part II: Plant Organ and Tisues: Patterning of the Embryo; The Root Patterning and Phytohormones; Patterning of the Shoot; The Leaf; Patterning of Flowers: Genes and Phytohormones.
£73.15
World Scientific Publishing Co Pte Ltd Orchid Biotechnology Ii
Book SynopsisOrchid Biotechnology II presents a series of recent works on both basic and applied researches in biotechnology progress for Phalaenopsis and Oncidium orchids. These include the development of flower, ovule, gynostemium and perianth, the discovery of new orchid-infecting viruses and virus movement, secondary metabolites, technology of DNA endoduplication and genetic transformation, growth regulation by micronutrition and orchid mycorrhiza, and plant growth substances for flowering.The diversity and specialization in orchid floral morphology have fascinated botanists and collectors for centuries. The orchid industry has been growing substantially in the past ten years worldwide. This book focuses on the recent advances in the research of orchid biotechnology from the past ten years in Taiwan. To advance the orchid industry, enhancement of basic research as well as advanced biotechnology will provide a good platform to improve flower quality and breeding of new varieties.Table of ContentsMolecular Phylogeny and Biogeography of Phalaenopsis Species (C-C Tsai); Endopolyploidy in Phalaenopsis Orchid and Its Application in Polyploid Breeding (W-H Chen et al.); Growth Responses and Changes of Active Components as Influenced by Elevations and Orchid Mycorrhizae on Anoectochilus formosanus Hayata (S-F Cheng et al.); Compositional Variation in the Polysaccharides of the Pseudobulb of Oncidium 'Gower Ramsey' during Different Stages of Inflorescence Development (K-W Yeh et al.); Coloration and Color Patterning in Floral Tissues of Oncidium Gower Ramsey (C-Y Chiou et al.); Qualitative and Quantitative Analyses of Pigments in Phalaenopsis Species (P-C Kuo et al.); Biosynthetic Pathway of Pigments in Phalaenopsis Species (P-C Kuo et al.); Biosynthetic Regulation of Floral Scent in Phalaenopsis (Y-Y Hsiao et al.); Warm- and Cool-Night Temperature Alter Carbon Dioxide Fixation Pattern and Biochemical Metabolism in Phalaenopsis Aphrodite (Y-C Tseng et al.); and other papers.
£108.00
NUS Press Nature’s Colony: Empire, Nation and Environment
Book SynopsisEstablished in 1859, Singapore’s Botanic Gardens has been important as a park for Singaporeans and visitors, a scientific institution, and as an economic testing ground and launchpad for tropical plantation agriculture around the world. Underlying each of these stories is the broader narrative of theBotanic Gardens an arena where power and the natural world meet and interact, a story that has impact far beyond the boundaries of its grounds.Initially conceived to exploit nature for the benefit of empire, the Gardens were part of a symbolic struggle by administrators, scientists, and gardeners to assert dominance within Southeast Asia’s tropical landscape, reflecting shifting understandings of power, science and nature among local administrators and distant mentors in Britain. With the independence of Singapore, the Gardens has had to find a new role, first in the “greening” of post-independence Singapore, and now as Singapore’s first World Heritage Site.Setting the Singapore gardens alongside the Royal Botanic Gardens, Kew and botanic gardens in India, Ceylon, Mauritius and the West Indies, this book tells the story of nature’s colony — a place where plants were collected, classified and cultivated to change our understanding of the region and world.Trade Review"Barnard’s recounting of the complex history of the Singapore Botanic Gardens and its shifting priorities and agendas over time provide a window onto the transformation of a colonial port into a 21st-century botanical garden and research institution and Singapore’s first World Heritage Site." — Huntia: A Journal of Botanical History, 16.2 (2018)
£26.06
Springer Elicitation Methods for Improvement in Plant Secondary Metabolites
Book SynopsisPart I: Elicitation Mechanisms and Plant responses.- Chapter 1. From Stress to Success: Mechanisms of Elicitor-Induced Secondary Metabolism.- Chapter 2. From Defense to Production: The Role of Elicitors in Enhancing Plant-Derived Secondary Metabolites for Commercial Use.- Chapter 3. Advances in Elicitor-Mediated Secondary Metabolite Production in Plant Cell Suspensions: Factors and Mechanisms.- Chapter 4. Elicitation Based Biotechnological Interventions to Promote Hairy Root Growth and Biomass Yield.- Chapter 5. Optimizing Plant Growth in Hydroponics: The role of elicitation processes in enhancing nutrient uptake and stress resistance.- Chapter 6. Impact of elicitation strategies on arid region plants.- Chapter 7. Transcriptome Studies and Elicitation for Plant Secondary Metabolite Production.- Part II: Elicitors and Their Impact on Metabolite Biosynthesis.- Chapter 8. Methyl-jasmonate-based elicitation studies for plant based secondary metabolite production.- Chapter 9. Salicylic Acid-Based Elicitation to Regulate Plant Secondary Metabolite Production.- Chapter 10. Chitosan mediated elicitation of plant secondary metabolites.- Chapter 11. Nanoparticle-Mediated Enhancement of Plant Secondary Metabolites.- Part III: Elicitation and Production of Bioactive Compound.- Chapter 12. Enhanced biosynthesis of Podophyllotoxin using elicitation strategies.- Chapter 13. Elicitation and Enhanced Alkaloid Production from Plants.- Chapter 14. Elicitation and Their Significance on Essential Oil Production.- Chapter 15. Abiotic elicitation and their significance on plant metabolite production in hairy root culture of Withania somnifera(L.) Dunal.- Chapter 16. Enhancing saponin production through elicitation strategies.- Chapter 17. Biotic and Abiotic Elicitation for Enhanced Production of Stilbenes.- Chapter 18. Elicitation Strategies for Enhanced Microbial Production of Polyhydroxyalkanoates (PHAs).
£151.99
Springer Indian Seed Sector
Book Synopsis Section I Evolution of Seed Industry in India.- Chapter 1: Brief History of Seed Sector in India - Partha R Das Gupta.- Chapter 2: Development of Seed Sector in India Gyan P Mishra, Malavika Dadlani, D Vijay, Sripathy KV, Sanjay Kumar & Harsh K Dikshit.- Chapter 3: Public Seed Sector in India Genesis, Growth, Developments, Challenges and Opportunities V Sankaran Section II Role of Technology.- Chapter 4: Role of Public Funded Research in Development of Seed Sector in India Firoz Hossain, Devendra K Yadava & Ashok K Singh.- Chapter 5: Variety Improvement in Vegetables: Perspective of the Seed Industry Sharan Angadi, Gopalkrishna Hegde, Surinder K Tikoo & Anshul Kumar.- Chapter 6: Advances in Seed Production Technology Shyamal K Chakravarty, Debashis Paul & Sampa Saha .- Chapter 7: Seed Production in Vegetable Crops Tusar K Behera, Nakul Gupta & Shivam Kumar Rai.- Chapter 8: Seed Enhancement Technologies Malavika DadlaniSection III Seed Trade, Markets, Regulatory Framework, Gaps & Opportunities.- Chapter 9: Seed Industry in India Structure, Major Products and Policy Advocacy Narendra K Dadlani.- Chapter 10:Market Segments, Marketing Techniques and Growth Trends Pravin S Dravid & Partha R Das Gupta.- Chapter 11:Seed Quality Control, Regulatory Framework & Technological Advancements D Vijay, Manjunath Prasad, C T and Vijayakumar H P.- Chapter 12:Legislations for Protection of Plant Varieties, IPR, and Conserving Biodiversity Trilochan Mohapatra & Dinesh K Agarwal.- Chapter 13:International Treaties for Seed Quality Assurance: An Indian Perspective K Keshavulu.- Chapter 14_Gaps, Opportunities, and Impact of Indian Seed Industry Ram Kaundinya.
£179.99
Springer Advances in Seed Quality Evaluation and Improvement
Book Synopsis.- Chapter 1: Advancing Seed Research through Cutting-Edge Technologies.- Chapter 2: Utilization of Modern Tools and Techniques in Seed Research .- Chapter 3: Artificial Intelligence and Its Impact on Quality Seeds of Cereals, Pulses and Oilseed Crops.- Chapter 4: Application of Machine Learning on Estimation of Seed Quality.- Chapter 5: Natural Bio-stimulants for Seed Growth and Development.- Chapter 6: Seed Biopriming: A Sustainable Solution for Enhancing Seed Vigour and Crop Productivity.- Chapter 7: Development of Biosensor Using Biotechnology for Detection of Seed Quality Parameters in Forestry Species.- Chapter 8: From Seed to Seedling: Impact of ZnO Nano-Priming to Enhance Seed Vigour and Stress Tolerance.- Chapter 9: Non-Thermal Plasma Technology: A Sustainable Solution for Agriculture.- Chapter 10:Application of Magnetic Resonance Imaging for Evaluation of Germination, Moisture Content and Seed Viability.- Chapter 11:Next-Gen Seeds: Harnessing Genetic Engineering for Improving Seed Quality Traits.- Chapter 12:Genetic Modifications and Gene Delivery using Nano-biotechnology for Improving Yield and Stress Tolerance.- Chapter 13:Molecular Markers and DNA Fingerprinting for Seed Traceability and Quality Control in Forest Genetic Resources.- Chapter 14:Application of Genetic Engineering, Marker assisted Breeding Programs for Improving Seed Quality Traits.- Chapter 15:Biotechnological Strategies for Seed Germplasm Maintenance and Plant Genetic Resource Conservation .- Chapter 16:Advanced Biotechnological Approaches for Seed Germplasm Conservation and Forest Genetic Resource Preservation.- Chapter 17:Synthetic Seeds: Innovation in Plant Propagation and Conservation for Sustainable Agriculture.- Chapter 18:Revolutionizing Tree Propagation by Exploiting the Power of Synthetic Seed Technology.- Chapter 19:Field Genebank: An efficient method for Conservation and Sustainable Utilization of Seeds.- Chapter 20:Enhancing Seed Quality and Predictive Accuracy in Indian Agriculture: Case Study at RARS, Kottayam, Kerala.
£161.99
Springer Detection Diagnosis and Management of AirBorne
Book Synopsis1. Application of Artificial Intelligence in the Detection and Management of Airborne Diseases in Agricultural Crops.- 2. Real-Time PCR: An emerging and quick technique for detection of airborne pathogenic microbes.- 3. Diagnosis and Detection of Major Air-borne Fungal Phytopathogens.- 4. Advances and implications of genomic prediction for air-borne disease in food crops.- 5. Taro Phytophthora Leaf Blight: Leveraging Diversity, Epidemiology, and Management Practices.- 6. Genetic and Molecular Aspects of Fungicide Resistance in Cochliobolus heterostrophus, the Pathogen of the Southern Corn Leaf Blight Disease.- 7. Unveiling the Dynamics of Rice Blast: Insights into Pathogenesis, Epidemiology, and Management.- 8. Unmasking hidden enemies: Management, Detection and Diagnosis.- 9. Bio-Control Agents: A Path towards Curbing Air-Borne Diseases of Field Crops.- 10. Biocontrol Agents-Mediated Management of Air-Borne Plant Diseases.- 11. Diagnosis, Diversity and Management of Grapevine viruses.- 12. Management of Air-borne Fungal Phytopathogens by Uniting the Mechanisms of Endophytic Fungi.- 13. Phytomicrobiome produced chemosignals: Role and implication in plant protection.- 14. Bacterial endobiome mediated induction of in-planta resistance towards the management of late blight of potato.- 15. A Systems Approach to the Detection and Management of Rice Brown Spot Disease.
£179.99
Springer Plant Genetic Resources PGR for Sustainable Crop
Book SynopsisChapter 1. Plant Genetic Resources Contributing to Global Warming Mitigation and Improvement of Crop Production under Extreme Environments.- Chapter 2. Enhancing rice yields with limited fertilizer use and poor soil nutrients in Madagascar: Dissemination of Pup1 variety and P-dipping technique.- Chapter 3. Rice Research for Tailor-Made Breeding and Cultivation Technology Development in Kenya.- Chapter 4. Conservation and utilization of wheat genetic resources in Afghanistan expanded with the homecoming wheat landraces collected half a century ago.- Chapter 5. Wheat breeding and improved technology dissemination in the hot and dry agroecosystems of Sudan.- Chapter 6. Establishment of nitrogen-efficient wheat production systems in Indo-Gangetic Plains by the deployment of BNI technology.- Chapter 7. Fighting climate change with quinoa, a highly nutritious crop that can withstand harsh environments.- Chapter 8. Development of new vegetable varieties for sustainable production in Tropical Regions: Tomato and Chili pepper.- Chapter 9. Research on the Practical Application of Grassland Plants for Restoring Degraded Grasslands and Promoting Healthy Growth of Livestock in Mongolia.- Chapter 10. Prospects for Sustainable Cassava Production and Distribution in Cambodia and Vietnam.- Chapter 11. Impact and Control of Transboundary and Invasive Banana (Musa spp.) wilt pathogen, Fusarium oxysporum f. sp. Cubense.- Chapter 12. Natural rubber its importance and problems tackled with Indonesia through SATREPS program.- Chapter 13. Role and Perspectives of Plant Genetic Resources for Guaranteeing Sustainable Crop Production in Developing Countries.
£134.99
Springer Ethnic and Indigenous Food Technologies
Book Synopsis1. Global Ecology of Ethnic Fermented Foods: An Overview.- 2. Indigenous fermented food products: biochemistry, microbiology and biotechnology.- 3. Nutritional Composition And Functional Properties Of Ethnic Fermented Food Products.- 4. Mitigating the Effects of Climate Change on Indigenous Fermented Foods: Strategies for the Future.- 5. Ethnic Fermented foods in the Era of Globalization: Tradition meets Biotechnology.- 6. History And Dietary Cultures Of Indigenous Fermented Foods And Beverages.- 7. Nutritional assessment and health benefits of ethnic fermented food products.- 8. Prospects of Ethnic Fermented Foods as Functional Foods.- 9. Implications of Novel Technologies in Ethnic Fermented Food and Beverages Industries.- 10. Packaging and packaging food technology for ethnic fermented food products.- 11. Application of Nanotechnology in Indigenous Fermented Food Products.- 12. A Comprehensive Guide to Ethnic Fermented Food Products Preparation Methods.- 13. Microbial fermentation towards improvement of the quality of ethnic fermented food products.- 14. Beneficial microbiota in Indigenous fermented foods and beverages.- 15. Sustainability of Indigenous, Fermented Bamboo Shoot-based Food Products: Preparation Methods, Nutritional Quality and their Health Benefits.- 16. Soybean-based ethnic fermented food products: preparation methods, nutritional quality, and their health benefits.-17. Meat Based Ethnics Fermented Food Product: Preparation Method, Nutritional Quality and Their Health Benefits.- 18. Fish-based ethnic fermented food products: preparation method, nutritional quality and their health benefits.- 19. Cereal Based Ethnic Fermented Food Products & & Low Alcoholic Beverages: Preparation Methods, Nutritional Quality and their Health Benefits.- 20. Leafy vegetable based ethnic fermented food products: Preparation methods, nutritional quality and their health benefits.- 21. Ethnic Fermented Beverages As A Potential Source Of Bioactive Compounds.- 22. Diversity of microorganism towards ethnic fermented food products and beverage.- 23. A Comprehensive review of domestic utilization of soyabean based fermented food products preparations in rural area food as Functional foods.
£161.99
Springer Plant Adaptation to Abiotic Stress From Signaling
Book Synopsis1. Abiotic Stress in Plants: Challenges and Strategies for Enhancing Plant Growth and Development.- 2. Plant Response and Tolerance to Environmental Stresses.- 3. Regulatory Mechanisms in Plant Response to Cold Stress.- 4. Global Drought Threat: Impact on Food Security.- 5. Mechanisms of Plant Response to Heat Stress: Recent Insights.- 6. Mechanisms of Heavy Metal Homeostasis and Resistance in Plants.- 7. Plant Adaptations and Molecular Responses to Salt Stress.- 8. Biotechnological Advances in Crop Improvement for Abiotic Stress Tolerance.- 9. Nanoparticles for Sustainable Agriculture and Abiotic Stress Resistance.- 10. Signaling Pathways in Plant Responses to Abiotic Stress.- 11. Plant Hormones and Their Regulatory Roles in Abiotic Stress Response.- 12. Gene Expression Regulation in Plant Abiotic Stress Response.- 13. Transcriptional Regulation of Gene Expression in Plant Abiotic Stress Response.- 14. Cellular Responseand Molecular Functions in Arabidopsis thaliana under Abiotic Stress.- 15. Exploring Plant Transcription Factor Databases and Regulatory Networks.- 16. Non-Coding RNA Regulation in Plant Responses to Abiotic Stress.- 17. Plant Growth-Promoting Rhizobacteria (PGPR) and Plant Growth-Promoting Fungi (PGPF) for Alleviating Abiotic Stress in Plants.- 18. PlantMicrobe Interactions for Enhanced Plant Growth and Stress Resilience.- 19. Conclusion and Future Perspectives.
£116.99
Springer Metal Nanoparticles in Plant Cell Tissue and
Book Synopsis1. Undeniable Positive Impacts of Metal Nanoparticles in Plant Tissue Culture.- 2. Overview of Production Methods of Selected Metal Nanoparticles,- 3. Application of Polymeric Nanoparticles on Ameliorating Crop Productivity.- 4. Silver Nanoparticles as a Sterilant in Plant Micropropagation.- 5. Silver Nanoparticles as a Stimulant in Organogenesis of Several Plants.- 6. Enhanced Somatic Embryogenesis of Some Plants by Silver Nanoparticles.- 7. Positive Effect of Silver Nanoparticles in In Vitro Flowering and Fruiting of Passion Fruit.- 8. Enhanced Plantlet Quality on Microponic System Containing Silver Nanoparticles.- 9. Enhanced Growth of Single Cells of Limonium sinuatum on Medium Containing Silver Nanoparticles.- 10. Enhanced Growth of Plantlets on Medium Containing Cobalt Nanoparticles.- 11. Hardening of Plantlets Regenerated from Transgenic Hairy Roots of Panax vietnamensis on Medium Containing Iron Nanoparticles.- 12. Enhan
£224.99
Springer Genomicsaided Breeding Strategies for Biotic
Book SynopsisChapter 1. Breeding grain legumes for biotic stress resistance: Status, challenges and opportunities for genomics-assisted approaches.- Chapter 2. Chickpea.- Chapter 3. Pigeonpea.- Chapter 4. Lentil.- Chapter 5. Mung Bean.- Chapter 6. Urdbean.- Chapter 7. Cowpea .- Chapter 8. Common bean.- Chapter 9. Pea.- Chapter 10. Soybean.- Chapter 11. Groundnut.- Chapter 12. Grasspea.- Chapter 13. Minor Pulses: Horsegram, Rice bean, Moth bean .- Chapter 14. Faba bean.- Chapter 15. Cluster Bean.
£161.99
Springer In Vitro Production of Plant Secondary
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£89.99
Springer Verlag, Singapore Agricultural Waste to Value-Added Products:
Book SynopsisThis edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.Table of ContentsChapter 1. Introduction: Growth of agricultural waste, its disposal, and related environmental issues.- Chapter 2. Global status of agricultural waste-based industries, challenges and future prospects.- Chapter 3. Technoeconomic and Sustainability Analysis of Agricultural Waste Conversion Technologies.- Chapter 4. Biochemical approach for transformation of agricultural waste to bioenergy production and other value-added products through the bioelectrochemical system.- Chapter 5. Energy-efficient Bio-electrochemical system for treatment of agricultural wastes and wastewater: mechanism, scope and challenges.- Chapter 6. Microbial Conversion of Agricultural Residues into Organic Fertilizers.- Chapter 7. Thermochemical approach for sustainable transformation of agricultural waste into value-added end-products.- Chapter 8. Advances in Thermochemical Valorization of Agricultural Waste.- Chapter 9. Conversion of Agricultural Waste with Variable Lignocellulosic Characteristics into Biochar and its Application.- Chapter 10. Agricultural waste-based biochar for soil carbon sequestration and emission reduction: Preparation, evaluation, application, and mechanism.- Chapter 11. Contemporary Approaches for Biochar Production from Agro-Waste and Its Current and Prognostic Applications in Environment Health.- Chapter 12. Valorisation of Sugarcane Bagasse Fly Ash into a Low Cost -Adsorbent Material for Removal of Heavy Metals: A Review.- Chapter 13. Extraction of lignin from various agricultural biomass: Its characterization and applications.- Chapter 14. Rice husk: from agro-industrial to modern applications.- Chapter 15. Production and application of nano-materials from agricultural waste.- Chapter 16. Agricultural waste as a source of fine chemicals.- Chapter 17. Centralized approach for the agricultural waste-based industry.- Chapter 18. Decentralized Composting and Vermicomposting for Agricultural Waste Management: Recycle at Source.
£197.99
The Chinese University Press The Genera of Orchidaceae in Hong Kong:
Book SynopsisThe Genera of Orchidaceae in Hong Kong is a handy reference for both amateurs and professional botanists in Asia who wish to enter the field of modern orchidology. Orchid appreciation is an art deeply rooted in Asian cultures. But in 1977, when this book was first published, orchidology as a science was new to people there. The technical vocabulary was unfamiliar and the subject matter difficult to understand. Therefore, this volume was intended as a general, easy-to-use reference book, with illustrations of the basic structure of orchids and their habit and habitat clearly described in Chapter I.The book may also be used as a self-help guide for naturalists and gardeners in Hong Kong who wish to identify an orchid new to them. In Chapter II, keys, descriptions, and illustrations are given to allow the reader to look up and gain information about individual orchid species. Chapter III provides an analysis of the composition and an interpretation of the phytogeographic significance of the Orchidaceae in Hong Kong. Finally, Chapter IV helps the reader to understand and remember the Latinized names of orchids by providing an explanation on the origin and meaning of the generic names. This book is a facsimile reprint of the 1977 edition, which was published at a time when no comprehensive account of the genera of the orchids of Hong Kong had ever been attempted. Even after many decades, this volume remains the essential reference on orchid species growing in Hong Kong. This commemorative edition features a new foreword and a chronology of Professor Hu's major life events.Table of Contents Foreword to the Commemorative Edition by David T W Lau Foreword by Gordon W Dillon Preface by L B Thrower Introduction I The Basic Features Of The Orchids In Hong Kong Habit and Habitat 1 Terrestrial Orchids 2 Epiphytes 3 Symbiosis Root Stem Leaves Inflorescence Flowers Fruit Seed and Seedling II Keys and Descriptions Keys to the Subfamilies, Tribes, and Genera Descriptions of Genera with Illustrations and Keys to the Species III Composition and Phytogeographic Significance Systemic Summary Analysis of the Composition 1 Generic Affinity with the Orchids of China 2 Morphological Diversity 3 Small Species and Poor Populations 4 Alphabetic List of the Species Phytogeographic Significance 1 Indication of a Rich Flora and a Favorable Area 2 Reference for Floristic Relationships 3 Endemism at the Species Level Conclusion IV Origin and Meaning of the Generic Names of Hong Kong Orchids Glossary Bibliography Index Major Life Events of Professor Shiu-ying Hu
£24.71
The Chinese University Press Botanical Illustrated Guide to Hong Kong Native
Book SynopsisThis beautifully illustrated guide presents a carefully curated collection of 20 plant species native to Hong Kong, with scientific, detailed pen and ink illustrations and morphological descriptions, providing important reference materials for species authentication. Of the 20 species selected, 15 are rare and endangered species, making this guide of special importance for plant preservation in Hong Kong, as well as for botanists, plant lovers, and illustrators. This is the first volume of Shiu?Ying Hu Herbarium Scientific Illustration Series.Trade ReviewWith its numerous beautiful botanical illustrations and informative details of plant morphological features, this book is a remarkable addition to Hong Kong's botanical science collection and flora conservation work. Through this novel approach in integrating botanical knowledge in STEAM education, this book will open the eyes of our citizens, especially the younger generation, and raise their interest and awareness in plants, and contribute to promoting biodiversity conservation in Hong Kong.""-Jenny Y. Y. LAU, Curator of Hong Kong Herbarium, Agriculture, Fisheries and Conservation Department""To see these beautiful illustrations, the photos and the commentary about the plants that accompany them makes us wish that all of the rich and diverse flora of Hong Kong could be treated similarly.""-David E. Boufford, Senior Research Scientist, Harvard University Herbaria & Editorial Committee Member of Flora of ChinaTable of Contents Alsophila spinulosa (Wall. ex Hook.) R. M. Tryon Illicium dunnianum Tutcher Michelia chapensis Dandy Artabotrys hongkongensis Hance Paris polyphylla var. chinensis (Franch.) H. Hara Iris speculatrix Hance Rhodoleia championii Hook. Dalbergia assamica Benth. Dalbergia candenatensis (Dennst.) Prain Polygala hongkongensis Hemsl. Artocarpus hypargyreus Hance ex Benth. Sapindus saponaria L. Aquilaria sinensis (Lour.) Spreng. Lysimachia alpestris Champ. ex Benth. Camellia oleifera C. Abel Rhododendron simsii Planch. Pavetta hongkongensis Bremek. Oroxylum indicum (L.) Benth. ex Kurz Ilex rotunda var. microcarpa (Lindl. ex Paxton) S. Y. Hu Eleutherococcus trifoliatus (L.) S. Y. Hu
£33.71
Broken Hill Publishers Ltd Atlas of the Hellenic Flora, Volume II
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£104.50
Broken Hill Publishers Ltd Atlas of the Hellenic Flora, Three Volume Set
Book SynopsisBotany, like other branches of western science, has its roots in ancient Greece, with Theophrastos of Eressos (372-287 B.C.) generally considered to have been the first botanist. Modern botanical studies in the area started with the travels of John Sibthorp and Ferdinand Bauer in 1786-1787, the results of which were subsequently published in the great Flora Graeca Sibthorpiana, appearing in ten heavy folio volumes in the period 1806-1840. An annotated re-issue was prepared by Strid & Strid (2009-2013). For a brief history of the botanical exploration of Greece from the time of Sibthorp to the present, see Strid (2020a).The present Atlas covers the whole of Greece. Maps have been generated from the Flora Hellenica Database which was started in 1989 and now comprises 1,052,338 geo-referenced records, 436,353 of which have been registered by the present author. Records in the database comprise 502,882 herbarium collections and 321,759 literature reports, the rest being field notes, photographs, etc.This Atlas will provide a baseline for future studies of Greek biodiversity.
£204.30
University of Papua New Guinea Press Plants of New Guinea and the Solomon Islands: Dictionary of the Genera and Families of Flowering Plants and Ferns (Wau Ecology Institute Handbook, 13)
£26.96
SHS Éditions Les jardins botaniques de lAngleterre
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£14.25
Nova Science Publishers Inc Dynamics and Interrelations between Nature,
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£163.19
Nova Science Publishers Inc Ferns: Growth, Diversity and Ecological
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£113.59
Nova Science Publishers Inc Ethnobotany, Phytochemistry, and Pharmacology of
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£67.99
Nova Science Publishers Inc Plant Growth Regulators and Their Role in
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£67.99
Nova Science Publishers, Inc. Emerging Technologies to Combat Biotic Stress in
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£163.19
Nova Science Publishers, Inc. Faba Bean Breeding Production Cultivation and Uses
£138.39