Description

Book Synopsis

Chapter 1. Plant Genetic Resources Contributing to Global Warming Mitigation and Improvement of Crop Production under Extreme Environments.- Chapter 2. Enhancing rice yields with limited fertilizer use and poor soil nutrients in Madagascar: Dissemination of Pup1 variety and P-dipping technique.- Chapter 3. Rice Research for Tailor-Made Breeding and Cultivation Technology Development in Kenya.- Chapter 4. Conservation and utilization of wheat genetic resources in Afghanistan expanded with the homecoming wheat landraces collected half a century ago.- Chapter 5. Wheat breeding and improved technology dissemination in the hot and dry agroecosystems of Sudan.- Chapter 6. Establishment of nitrogen-efficient wheat production systems in Indo-Gangetic Plains by the deployment of BNI technology.- Chapter 7. Fighting climate change with quinoa, a highly nutritious crop that can withstand harsh environments.- Chapter 8. Development of new vegetable varieties for sustainable production in Tropical Regions: Tomato and Chili pepper.- Chapter 9. Research on the Practical Application of Grassland Plants for Restoring Degraded Grasslands and Promoting Healthy Growth of Livestock in Mongolia.- Chapter 10. Prospects for Sustainable Cassava Production and Distribution in Cambodia and Vietnam.- Chapter 11. Impact and Control of Transboundary and Invasive Banana (Musa spp.) wilt pathogen, Fusarium oxysporum f. sp. Cubense.- Chapter 12. Natural rubber its importance and problems tackled with Indonesia through SATREPS program.- Chapter 13. Role and Perspectives of Plant Genetic Resources for Guaranteeing Sustainable Crop Production in Developing Countries.

Plant Genetic Resources PGR for Sustainable Crop

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    A Hardback by Tsukasa Nagamine

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      Publisher: Springer
      Publication Date: 8/3/2025
      ISBN13: 9789819671168, 978-9819671168
      ISBN10: 9819671167
      Also in:
      Botany and plant sciences

      Description

      Book Synopsis

      Chapter 1. Plant Genetic Resources Contributing to Global Warming Mitigation and Improvement of Crop Production under Extreme Environments.- Chapter 2. Enhancing rice yields with limited fertilizer use and poor soil nutrients in Madagascar: Dissemination of Pup1 variety and P-dipping technique.- Chapter 3. Rice Research for Tailor-Made Breeding and Cultivation Technology Development in Kenya.- Chapter 4. Conservation and utilization of wheat genetic resources in Afghanistan expanded with the homecoming wheat landraces collected half a century ago.- Chapter 5. Wheat breeding and improved technology dissemination in the hot and dry agroecosystems of Sudan.- Chapter 6. Establishment of nitrogen-efficient wheat production systems in Indo-Gangetic Plains by the deployment of BNI technology.- Chapter 7. Fighting climate change with quinoa, a highly nutritious crop that can withstand harsh environments.- Chapter 8. Development of new vegetable varieties for sustainable production in Tropical Regions: Tomato and Chili pepper.- Chapter 9. Research on the Practical Application of Grassland Plants for Restoring Degraded Grasslands and Promoting Healthy Growth of Livestock in Mongolia.- Chapter 10. Prospects for Sustainable Cassava Production and Distribution in Cambodia and Vietnam.- Chapter 11. Impact and Control of Transboundary and Invasive Banana (Musa spp.) wilt pathogen, Fusarium oxysporum f. sp. Cubense.- Chapter 12. Natural rubber its importance and problems tackled with Indonesia through SATREPS program.- Chapter 13. Role and Perspectives of Plant Genetic Resources for Guaranteeing Sustainable Crop Production in Developing Countries.

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