Baking Books
Ebury Publishing Fitwaffles Easy Air Fryer
Book SynopsisEloise Head, known online as Fitwaffle, has amassed a following of more than 14 million across her social media platforms with her fun, simple and indulgent bakes.A personal trainer, turned food influencer, turned baker, Eloise's recipes inspire, spread joy and bring people together through the love of delicious food. Eloise has a passion for fitness and nutrition, resisting the idea that you can't enjoy the foods you love and stay healthy at the same time.Find her on Instagram @fitwaffle and @fitwafflekitchen and on TikTok, Facebook and YouTube @fitwaffle
£18.70
Whitecap Books The Artful Pie Project: A Sweet and Savoury Book
Book Synopsis
£33.75
Hardie Grant Books (UK) The Little Book of Chocolate Cakes and Pastries
Book SynopsisA beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.
£9.50
Hardie Grant Books (UK) 3 Doughs 60 Recipes
Book SynopsisFocaccia , Pizza, Sandwich Bread three core doughs and 20 creative, easy, delicious ways to eat them.
£20.40
Agnes Olafsdottir Kakubókin: Bragðið sött líf með fagurri kaku
Book Synopsis
£25.49
Hardie Grant Books BUNS
Book SynopsisThis is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious. Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along the way.
£15.29
David & Charles The Contemporary Cake Decorating Bible Flowers
Book SynopsisThe Contemporary Cake Decorating Bible: Flowers:Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies with this stunning booklet of sugar flower deigns and techniques from the bestselling The Contemporary Cake Decorating Bible.Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies.Try out your new sugar flower-making skills with 7 gorgeous cake designs, featuring sugar flower cake toppers and embellishments on celebration cakes, cupcakes, mini cakes and cookies.Table of ContentsEquipment Sugar Recipes Tender Roses Cupcake Pretty Pastels Cupcake Darling Dahlia Cupcake Floral Elegance Mini Cake Perfect Poppies Celebration Cake Maroon Bloom Sugar Flower Fuchsia Fashionista Celebration Cake Covering Cakes and Boards Storage Cake Decorating Suppliers
£6.99
Fox Chapel Publishing Complete Beginners Guide to Sourdough
Book SynopsisSince 2020, breadmaking has taken over countless households, especially sourdough, making it one of the most popular hobbies to come from the Covid-19 quarantine era. 5 years later, breadmaking is still one of the most popular activities in the kitchen, which has also resulted in a large community of sourdough enthusiasts. Author Sonja Bauer is one of those enthusiasts, though her talent for using sourdough starter in more ways than one qualifies her as an expert in her craft. In Complete Beginner's Guide to Sourdough, Sonja shares the many ways sourdough starter can be used, like for waffles, pancakes, gnocchi, dumplings, granola, brownies, pizza, and more! She first covers sourdough basics, including how to make your very own starter with ease. Then, you'll discover a myriad of recipes you can use your starter for other than typical sourdough! Perfect for novice bread makers or sourdough lovers wanting to explore the world beyond the traditional sourdough loaf.
£15.29
Graphic Arts Books Sugar High: Sweet & Savory Baking in Your
Book SynopsisNicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.Trade Review"Aurora food blogger [Nicole Hampton] elevates baking to an art form... Among the book's sweet and savory recipes are surefire winners for holiday gatherings." * Colorado Life *"This New Cookbook Will Cure Your High-Altitude Baking Blues!" * 5280 Magazine *"If you want to surprise your sweetie with something sweet from the kitchen without the fear of collapsed cake or batter spillover, give SUGAR HIGH a try." * Colorado Country Life *
£27.19
Graphic Arts Books Alaska Sourdough, Revised Edition: The Real Stuff
Book SynopsisA perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.Trade Review"Love or hate the stuff, Ruth Allman will win you over... Her charming cookbook and collection of anecdotes, “Alaskan Sourdough” is a perennial best-seller... Her accomplishments are impressive, but there remains within the pages of Alaskan Sourdough a simple, lovely, crackling humor—sunshine and sweetness sprinkled in among the hardness that was her pioneering life." * Last Frontier Magazine *“Simply and uniquely filled to the bubbling brim with the good stuff, the really, really good, hard-to-find stuff of true pioneering grit, wackiness, and adventure... as well as a few secrets to taming the fabulous food that fueled the fervor: ALASKA SOURDOUGH!” * Addie Studebaker (from the Foreword) *Table of ContentsContents Foreword by Addie Studebaker About This Book Ruth and Sourdough The Saga of Sourdough The Sourdough Pot Sourdough Starter Sourdough Hotcakes and Sourdough Surprises Sourdough Bread Sourdough Waffles Baked Alaska and Other Sourdough Desserts Sourdough Doughnuts, Cakes, and Cookies Syrups and Sauces for Sourdoughs Rosehips ‘n’ Sourdough Index About the Author
£15.29
Graphic Arts Books Alaska Sourdough, Revised Edition: The Real Stuff
Book SynopsisA perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.Trade Review"Love or hate the stuff, Ruth Allman will win you over... Her charming cookbook and collection of anecdotes, “Alaskan Sourdough” is a perennial best-seller... Her accomplishments are impressive, but there remains within the pages of Alaskan Sourdough a simple, lovely, crackling humor—sunshine and sweetness sprinkled in among the hardness that was her pioneering life." * Last Frontier Magazine *“Simply and uniquely filled to the bubbling brim with the good stuff, the really, really good, hard-to-find stuff of true pioneering grit, wackiness, and adventure... as well as a few secrets to taming the fabulous food that fueled the fervor: ALASKA SOURDOUGH!” * Addie Studebaker (from the Foreword) *Table of ContentsContents Foreword by Addie Studebaker About This Book Ruth and Sourdough The Saga of Sourdough The Sourdough Pot Sourdough Starter Sourdough Hotcakes and Sourdough Surprises Sourdough Bread Sourdough Waffles Baked Alaska and Other Sourdough Desserts Sourdough Doughnuts, Cakes, and Cookies Syrups and Sauces for Sourdoughs Rosehips ‘n’ Sourdough Index About the Author
£22.94
Turner Publishing Company Enlightened Cakes: More Than 100 Decadently Light
Book SynopsisIf you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized enlightened"" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.""
£999.99
Rockridge Press The Complete French Macarons Cookbook: 100
Book Synopsis
£26.09
Matilda Saunders Weber's BBQ Cookbook UK 2021: Weber's Barbecue
Book Synopsis
£999.99
Rockridge Press The Southern Cast Iron Cookbook: Comforting
Book Synopsis
£16.19
Books on Demand Low Carb Muffins: Süß & herzhaft
Book Synopsis
£8.86
Macintyre Purcell Publishing Inc Tunes and Wooden Spoons
Book Synopsis
£22.90
Hardie Grant Books I Want to Eat Cookies
Book Synopsis
£14.44
Pearson On Baking
Book Synopsis
£180.11
David & Charles Fun Original Cakes for Men Boys
Book SynopsisThis quirky collection of creative cake designs for men and boys showcases the unique but easily achievable sugar modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each of these cake projects has true character and charm and is ideal for a celebration with a difference.The fondant cake designs are simply a delight and each feature character cake toppers on a different popular theme. The characters include a crooning Teddy Boy, a hapless handyman, a multitasking househusband, a sexy santa-girl, plus there are cake designs for sports and hobbies galore, from football and fishing to gardening and gaming, giving you designs for every occasion for all the men and boys in your life. Each project is accompanied by quick-to-make cupcakes and mini cakes to complement the main cake or to make when time is short. With simple sugar modelling techniques and clear photographs breaking down each step to its basic parts, Maisie demystifies the art of creating Table of Contents• Maisie Parrish is a popular demonstrator for Wilton (US) and Squires Kitchen (UK) and has appeared on UK TV for The Good Food Show and on QVC • Figure modelling is increasingly popular amongst sugarcrafters as the easiest way to add cute character and unique charm
£14.24
Interlink Publishing Group, Inc The Sweet Polish Kitchen: A Celebration of Home
Book Synopsis
£31.50
Reedy Press Made. by Lia
Book Synopsis
£27.12
PowerKids Press Plan a Bake Sale
Book Synopsis
£26.53
Cute Ediciones Srl Donuts
Book Synopsis
£22.49
Hoffman Media White Lily Cookbook
Book Synopsis
£31.99
Clarkson Potter Publishers Sallys Baking Cookbook
Book Synopsis
£22.50
Octopus Publishing Group The Pumpkin Spice Cookbook
Book Synopsis
£9.49
Union Square & Co. A Year of Gingerbread Houses
Book Synopsis
£17.51
Turner Publishing Company Olive Oil Baking: Heart-Healthy Recipes That
Book SynopsisThe focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""
£18.89
Bower House High Altitude Baking: 200 Delicious Recipes and
Book Synopsis
£11.69
Lucid Page Media BrotbackautomatenKochbuch
Book Synopsis
£999.99
Headline Publishing Group Kitchen Magic
Book Synopsis
£17.00
Harvest House Publishers,U.S. Keep Your Fork Theres Pie
Book SynopsisTara Royer Steele, the proPIEetor of the popular Royer?s Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka ?The Pie Queen.? Let Tara tempt you with winning recipes for:Pie Crust and Toppings?Chocolate, Oreo, and Royer?s Classic CrustSignature Pies?Butterscotch Chip, Red Velvet Oreo, and SnickerdoodleSweet Pies?Cold Brew Coffee, Oatmeal Cream, and Buttermilk DelightSavory Pies?Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked PotatoSeasonal Pies?Pumpkin, Paradise Mango, and Banana Berry CrispSweet Treats?Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie ShakeBreakfast Ideas?Breakfast Taco Casserole, ?Havenly? Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There?s pie!
£18.69
Melcher Media Levain Bakery
£35.25
Anagrama La Ciencia de la Pasteleria
£999.99
Page Street Publishing 101 Greatest Treats on the Planet
£18.39
Hoffman Media Its Time to Bake Cookies
£34.56
HarperCollins Elizabeth Alstons Best Baking
£14.24
Booksurge Publishing The Pound Cake Cook Book
£14.94
Author Solutions Inc The Vegan Boulangerie The best of traditional French baking egg and dairyfree
£12.87
iUniverse Old World Breads
£15.07
Createspace Independent Publishing Platform My NoKnead Bread Cookbook From the Kitchen of Artisan Bread with Steve
£999.99
Createspace Independent Publishing Platform NoKnead Oatmeal Whole Wheat Bread From the Kitchen of Artisan Bread with Steve
£999.99
Createspace Independent Publishing Platform My NoKnead Bread Cookbook BW Version From the Kitchen of Artisan Bread with Steve
£999.99
Createspace Independent Publishing Platform 28 Popular NoKnead Breads BW Version From the Kitchen of Artisan Bread with Steve
£11.88
Createspace Independent Publishing Platform Introduction to No-Knead Pizza, Restaurant Style Flatbread & More (B&W Version): From the kitchen of Artisan Bread with Steve
£999.99
Createspace Independent Publishing Platform The Ultimate Bread Baking Guide For Beginners: The Easy & Best Ways To Make Fresh Healthy Bread From Scratch To Finish
£15.80
Echo Point Books & Media Rustic European Breads from Your Bread Machine
£28.95
