Baking Books

Book Synopsis27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required!Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombré style. Discover just how sweet life can be!MAKE LIFE SWEETER — EAT MORE CAKE!

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Book SynopsisCreate your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land.Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You''ll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.

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Book SynopsisThe foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from child-pleasing favourites like Vanilla Cupcakes with Chocolate Frosting or 'Peanut Butter Cup' Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions. These are cupcakes so good even those who don't eat gluten-free will love them.

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Book SynopsisCheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noël, Crême Brúlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crême brulée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photographs.

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Book SynopsisSelf-professed as having a “low sugar sweet tooth,” Marisa Alvarsson of Miss Marzipan proves you can have your sweet fix and maintain a healthy lifestyle. If you’re watching your sugar intake for health reasons, or just want to be more conscious about your consumption of the sweet stuff, look no further for treats that are both free of artificial sweeteners and low in natural sugars. Many of these recipes, like the Blueberry Cupcakes and the Figgy Energy Bars, take root in seasonal produce, while others, such as the Banana 'Kladdkaka,’ are inspired by Marisa’s travels in Stockholm. When she uses a sweetener, she reaches for maple syrup, coconut sugar, fresh and dried fruits and other natural ingredients. Also included are quick snacks, wholesome breakfasts, no-bake desserts and impressive treats for special occasions. Miss Marzipan’s engaging voice encourages cooks through each step. With 127,000 Instagram followers, her photographs of colorful, imaginative plant-based dishes will convince any home baker they can have all the fun without all the sugar. The book includes 75 recipes and 75 photographs.

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Book SynopsisThe Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalising recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a weeknight, these breads require minimal prep work and no kneading - and every recipe relies on the author’s special gluten-free flour blend, making them accessible to gluten-free baking enthusiasts and their friends and family members. With delightfully unexpected flavours like Trail Mix and Nutella Swirl, as well as beloved classics like Strawberry Rhubarb and Iced Gingerbread, this collection of recipes offers a bread for every palate and occasion. Bake a batch of Everything Bagel Mini Breads for a quick, on-the-go breakfast, or satisfy your sweet tooth with Snickerdoodle or Triple Chocolate Bread. Sharon Lachendro, founder of What the Fork Food Blog, guides you through each fast and flavourful recipe, sharing the tips and tools you need to create breads that come out moist and bursting with flavour every time. This book will have 75 recipes and 75 photographs.

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Book SynopsisFeatured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang - the owner of Brooklyn Floral Delight - has some of the most incredible and stunningly real buttercream flowers, cacti and succulents we have ever seen. While the final product looks like it would be difficult to achieve, anyone can do it when it’s broken down into Jiahn’s simple steps. Once you get the hang of it, it becomes a relaxing, meditative craft similar to watercolor painting or knitting. Jiahn hosts sold-out workshops at her bakery, where she teaches her students how to mix colors, create flowers and greenery, and arrange everything on a cake or cupcake. All of her knowledge is translated into 25 projects, with over 100 step-by-step photos. Readers will learn how to make roses, peonies, mums, greenery, various cacti, succulents and more. She also includes three cake base recipes and two buttercream recipes to make sure readers have the perfect foundation. Whether you are new to baking or are an advanced baker, everyone will love creating the beautiful, approachable designs in Stunning Buttercream Flowers.

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Book SynopsisWith Rebecca Lindamood’s approach to bread, making a tasty loaf or two couldn’t be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule. Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels. Whether you are looking for the perfect bread to accompany dinner or dinner itself, you’ll find exactly what you need among Rebecca’s recipes.

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Book SynopsisAmy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering. Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream. This book will have 60 recipes and 60 full-color photographs.

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Book SynopsisLearn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can begin baking a variety of internationally inspired breads such as fermented breads or high-fiber, whole-grain sourdough breads. And with another two-dozen recipes to choose from, there’s a bread here for every occasion and craving. Slather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you’ve just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast.Whether a rustic boule or a stack of tortillas, all you need is basic kitchen equipment and a desire to bake bread the way it was originally done—using time and lively ingredients to create flavor.Trade Review"There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It's all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I'm ever going to get off my ass and do it."—Epicurious

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Book SynopsisSome fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavour when cooked. Understanding how to enjoy fruit at its peak of flavour, whether it's lightly sauteed, poached, baked, braised or roasted, is the key - and this cookbook for home cooks shows you how. 'Simple Fruit' inspires home cooks to explore and enhance the flavours of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavour characteristics of a fruit. The 50 recipes in this book are organised seasonally and by type of fruit, with a focus on bringing out the best flavour. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, 'Simple Fruit' encourages and inspires readers to explore cooked fruits, and gives them options to create a variety of seasonal desserts.Trade Review“In food instructor Pfalzer’s debut, she offers recipes that let natural flavors of fruits shine through when used in meals and baked goods . . . Suggestions for ingredients and equipment are a bonus to this beautifully photographed book.”—Library Journal“Simple Fruit . . . is conveniently organized seasonally, which also serves as a way of knowing what’s in season . . . Paired with Charity Burggraaf’s vibrant, beautifully composed photos of the fruits that almost jump off the page and beg to be eaten, Simple Fruit is a fine addition to any PNW-geared cookbook library.”—The Stranger

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Book SynopsisA chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.Trade Review“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.” —Publisher's Weekly “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.” —South Sound Magazine

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Book SynopsisTake the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experienced pie maker Helen Nugent guides you through each achievable step toward creating professional-looking, Instagram-worthy pies and tarts using simple, approachable tips and techniques that yield spectacular results. Fillings for fruit pies, meringues, savory pies, galettes and more can be mixed and matched with different creative crust options so bakers can easily customize their pies for any occasion. Celebrate summer with a classic blueberry pie with a unique geometric crust, usher in fall flavors with the Autumn Leaves Salted Maple Pie or be the star of your next holiday gathering with Holly Wreaths Mincemeat Mini Pies. With an array of gluten-free and vegan pie crusts, readers can swap out the Everyday All-Butter Pie Crust with unique pie crust recipes, like the coconut or pretzel crust, that unlock new, fun flavors and adhere to any diet. No matter what you choose to make, you won't believe how achievable it is for even the least-experienced baker to whip up a show-stopping pie. This book will include 50 recipes and 50 photos (plus many detailed step-by-step photos).

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Book SynopsisThe best part about brownies - aside from the fact that they’re decadent and delicious, of course - is that they’re both simple to make and impressive to serve. And with Mike Johnson’s rich, indulgent recipes for brownies, blondies, cheesecake bars and more, your favorite bar treats are tastier than ever. With Mike’s approachable, easy to make recipes, you’ll have a brownie or bar for every occasion imaginable. From his classic Ultimate Fudge Brownies to more unique takes on this favourite chocolate treat, like Hazelnut-Tahini Brownies and Peppermint-Mocha Brownies, each recipe is full of standout flavour and is sure to please a crowd. A variety of blondie and bar recipes ensure that you’ll find the perfect dessert no matter what you’re craving. Try Raspberry Coffee Cake Bars for a fruity treat, Maple-Pecan Oatmeal Cookie Bars for a sweet to end your day or Pumpkin Spice Blondies for a delectable seasonal snack. Mike’s insightful tips and techniques for each kind of bar make whipping up a delicious dessert simple and straightforward and ensure perfect results every time. This book contains 50 recipes and 50 photographs.

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Book SynopsisTake everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you've never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats from the ground up, using delightfully unexpected flavor combinations and carefully layered textures. Whether you're looking to level up your home baking skills or you're a pastry pro looking for some inspiration, this collection of in-depth step-by-step recipes will amaze your dinner guests and leave you feeling like a pastry magician. Inspired by the amazing treats Vinesh and Andrés tasted while traveling the globe, these recipes are an exciting mash-up of all the delicious sweets the world has to offer. Give French classics a delicious makeover with recipes like Saffron Milk Brioche, Rocky Chocolate Financier and Cinnamon Roll Crème Brûlée. Learn to incorporate key spices for a burst of unexpected flavor in the Szechuan Peppercorn Hazelnut Tart, play with your vegetables in the Carrot Confit Pumpkin Pie and celebrate texture with the Crunchy Potato Chip Tart. Detailed directions walk you through every recipe, while special tips on timing and assembly help you to perfect your creations. With this collection, you'll master essential techniques with ease and discover the imaginative, contemporary tricks that Vinesh and Andrés use to make the art of pastry their own.

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Book SynopsisEvery Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There's something for everyone, including: . Chocolate-Coconut Candy Bar Cake . Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting . Raspberry Jam Coffee Cake . Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting . Chocolate Horchata Meringue Cake . Glazed Tangerine Donut Cake . Chocolate Stout Cake with Champagne Buttercream . Petite Caramelized Banana Split Pavlovas . Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.

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Book SynopsisRustic Treats That Taste Like Home North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking-think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!

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Book SynopsisYour Ultimate Go-To Guide for Exceptional Vegan Cookies Vegan blogger Tiina Strandberg has perfected the art of making mouth- watering cookies using only plant-based ingredients, and now she shares her best recipes with you! Every vegan cookie imaginable is represented in this outstanding collection-from gooey chocolate treats and fruit-studded confections to no-bake delights and to-die-for bar bakes. No matter what you're craving, there's a cookie that'll hit the spot, including: Cinnamon Roll Sugar Cookies Oatmeal Chocolate Chip Cookies Citrus Sandwich Cookies Cookie Butter Bars Cranberry Date Cookies Rainbow "Oreos" Piña Colada Cookies Chocolate Chip Peanut Butter Cookie Pizza Raspberry Cheesecake Cookies With easy-to-follow instructions and accessible ingredients, bakers of all skill levels are sure to find their new favorites among Tiina's recipes. No matter which standout recipe you bake first, you'll soon learn just how easy it is to whip up healthier versions of your favorite cookies that are both quick to make and downright delicious.Trade Review"Leave it to Tiina to dream up more cookie creativity than I ever thought possible. With a whimsical flair, this yummy book contains so many new flavors to fill your cookie jar that you won't even want non-cookie desserts!" --Natalie Thomas, creator of Feasting on Fruit "This is the BEST vegan cookie book I've ever seen! Each recipe is approachable and balanced with wonderful flavours. There is a cookie for everyone in this book! I can't wait to make every single recipe." --Anthea Cheng, vegan author, blogger and chef for Rainbow Nourishments. "I'm in vegan cookie heaven! This book is packed full of exciting combinations and creativity, a staple for every cookie lover's kitchen." --Christina Leopold, author of No-Bake Vegan Desserts and founder of Addicted to Dates. "If you're looking for the most delicious vegan cookies, you'll love this book. Tiina's recipes are delightful." --Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset "Tiina's cookbook Fantastic Vegan Cookies is firstly a visual pleasure, full of beautiful food photography and any cookie lover's dream, irrespective if they're vegan or not. You're going to be hard pressed to choose a favorite--this book will provide you with endless inspiration to satisfy that sweet tooth." --Meera Vadgama, food creator and stylist at The Fit Fab Foodie "Tiina Strandberg has created a masterful cookie cookbook in Fantastic Vegan Cookies, possibly the only one you'll ever need, vegan or not." --Dee Dine, creator of Green Smoothie Gourmet food blog and author of 4-Ingredient Smoothies + Juices "If you love cookies, amazing photography and getting lost in the magical forest of baking, this book is for you. Tiina combines her passion for plant-based recipes, her creativity and flair for flavors and pairings in this wonderful book. With both the nostalgic cookies we all love and her own original no-bakes, cookie bars and so much more, this is THE recipe book for making Fantastic Vegan Cookies." --Amy Lanza, creator of Nourishing Amy "What a phenomenal resource for every baker! In her debut book, Tiina has created an impressive collection of rustic cookie recipes highlighting nourishing ingredients! Her 60 delicious recipes show how cookies can be eaten through the seasons that are plant based, accessible and incredibly delicious. I am so excited to explore this cookie recipe book that promises to have visually stunning photos as well as a collection of cookie recipes that will have me pulling this book to bake from very often!" --Sarah Kermalli, creator of Sculpted Kitchen "Every time I load up Instagram and spy Tiina's photos and recipes, I feel instantly excited--everything looks so indulgent, so healthy, and so delicious, but there's always an extra sprinkling of magic with everything she creates. Fantastic Vegan Cookies has the same sprinkle of magic! It is bursting with beautiful, tempting recipes and, right now, I (the ultimate cookie addict) am in cookie heaven! I know so many of these cookies are going to become firm family favorites." --Samantha Hadadi, health coach "I've been a fan of Tiina's work for a long time. I absolutely love her uniquely beautiful style of photography and her delicious wholesome recipes. There's always an element of creativity in her recipes and photos that I truly admire, and this same creativity can also be seen in her wonderful new book Fantastic Vegan Cookies. Can't wait to see and try all her new decadent cookie recipes!" --Mitra Shir, M.Sc., R.H.N., chief nutritionist and founder of Nutriholist "The ULTIMATE vegan cookie cookbook is here! Tiina makes cookie dreams come true with the most drool- worthy recipes and photos, and this book is a must-have baking resource for anyone with a sweet tooth, vegan or not!" --Rebecca Hincke, food photographer, recipe creator, and founder of The Zesty Lime "Tiina's magical forest fairy touch is clear to see in all of her delicious creations. I've been a huge fan of Tiina's beautiful, wholesome recipes for years and I'm beyond excited to try all these cookies!" --Harriet Porterfield, creator of Bo's Kitchen "Fantastic Vegan Cookies is a cookie lover's seventh heaven. Tiina's mouthwatering plant-based recipes and food photos will make you go set the oven on in no time. Loving how her Nordic roots shine through in recipes like Blueberry Pie Cookies, Semla Bun Sandwich Cookies and Runeberg Torte Bars. So thrilled to have this cookie bible in my kitchen!" --Virpi Mikkonen, wellness artist and author of It's a Pleasure and N'Ice Cream

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Book SynopsisDitch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients. Throw together a quick and easy everyday dessert like Gooey S'mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don't forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda. You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie's time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix-but much more delicious.

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Book SynopsisDecadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you'll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches addedinto each bake, every bite is downright divine. Discover new takes on staples of the sweet world with the Soft and Fluffy Pumpkin Pie Babka, Cinnamon Lovers' Churro Cupcakes and Decadent Black Forest Brownies. Tackle baking feats in deliciously reimagined ways like the Burnt Sugar Crème Brûlée Cheesecake, Espresso-Drenched Tiramisu Tart and Smoky S'mores Macarons. Enjoy everything from the fruity Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced Gingerbread Madeleines. Whether you've been baking for years or just bought your first mixer, Amie's detailed instructions, helpful tips and gorgeous photographymake it easy to get perfect results time and time again.

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Book SynopsisCreate Beautiful Cakes That Will Dazzle and Impress! It's never been easier to bake amazing layer cakes, Bundt cakes, sheet cakes, swiss rolls and so much more. Ana Zelic, creator of Ana's Baking Chronicles, is here to provide you with a gorgeous cake creation for every occasion in this collection of 60 impressive and mouthwatering recipes. Beginner bakers are in excellent hands as Ana walks you through each step of how to make eye-catching and delicious cakes, including a detailed guide on assembling layer cakes. Experienced bakers will learn new tips, tricks and techniques across the many exciting and unique flavors. Want a classic cake that everyone's sure to love? Try a Cookie Dough Brownie Cake, Lemon Poppy Seed Drizzle Cake or German Chocolate Cake. Craving something more adventurous? Master the Earl Grey Blackberry White Chocolate Cake, Jasmine Green Tea Vanilla Cake or Cinnamon Spice Blueberry Cake. The possibilities are truly endless with this decadent guide. You'll never get tired of making (and tasting!) Ana's creative twists on cakes from every end of the flavor spectrum. Whether you want a simple weeknight dessert or a totally jaw-dropping masterpiece, The Cake Chronicles has everything you need to satisfy any craving.

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Book SynopsisYour Most Nostalgic Treats Are About to Get a Lot More Exciting! If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, look no further than Emma Duckworth's collection of 55 scrumptious recipes. Each one has been carefully crafted to evoke the fond, comforting memories of days gone by while lending irresistible depths of flavor to even the most familiar desserts. Delight in the Spelt Walnut Chocolate Chunk Cookies, made even more indulgent thanks to the nutty additions of browned butter and spelt flour. Rediscover the decadence of molten lava cakes, this time filled with silky peanut butter for an exceptional take on an old-time favorite. Beat the ho-hum taste of store-bought donuts with the pillowy-soft, irresistibly sweet Blackberry-Glazed Brioche Donuts. Or perhaps you're remembering warm, easy afternoons once school let out for the summer? Let the Strawberry Shortcake Popsicles, Tropical Mango and Coconut Froyo or Kids' Fave Neapolitan No-Churn Ice Cream bring those times right back to your tastebuds in fresh and exciting ways. Dessert has truly never been more comforting or crave-worthy than with these dreamy and inspired takes on nostalgic recipes. With each new bake and every savored bite, you'll revisit your most treasured memories-and make some new ones.

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Book SynopsisFrom Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you're craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie-and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor's easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you're a beginner or a seasoned baker, Taylor's fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa's Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

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Book SynopsisShow Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it's easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you'll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.

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Book SynopsisIn this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason. Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

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Book SynopsisFrom baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine. These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavours that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: • Mochi Donuts • Japanese Strawberry Shortcake • Tahini “Nutter Butters” • Vietnamese Coffee Tres Leches • Chocolate Matcha Viennese Swirls • Cookies and Cream Snow Skin Mooncakes • Tangzhong Cinnamon Rolls • Raspberry Yuzu Cream Puffs • Brown Sugar Boba Popsicles • Baked Ube Cheesecake Whether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.

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Book SynopsisFinally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavours of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like: Double Chocolate Fudge Bundt Cake, Cardamom Ghee Biscuits (Nei Biscuit), Pecan Pie Cheesecake Red Velvet Madeleines Badam Paal Crème Brûlée, Ricotta Rasmalai Tres Leches, Jaggery Gingerbread Townhouse Cookies, Easy Pavlova, Strawberry Lassi - Coconut Layer Cake, French Canelés. With simple tips and techniques, as well as Janani’s best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!

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Book SynopsisDonut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut textures, glazes and fillings. Take a bite out of all the variety on hand, from brioche and old-fashioned to croissant, choux and more. The delicious offerings include: Nutella Bomboloni, Blood Orange Braids, White Chocolate Cappuccino, Garlic-Herb Brioche Knots, Mini Powdered Sugar, Raspberry Cheesecake, Nostalgic Cereal Milk, Caramel Coconut Rum, Mini Cheddar Chive Croissant. Be they fried or baked, glazed, filled or powdered, there’s something everyone will love.

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Book SynopsisDiscover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are brimming with soulful flair and rich flavours while prioritising simplicity for the home cook. Drawing inspiration from her family’s celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavours from your youth yet dazzle the modern palate. Fall in love with Monique’s fresh approach to the classics, including an outstanding Orange, Bourbon & Pecan Pie and a drool-worthy Coconut Cake with Lime Curd that will impress your family and friends. Recapture the magic of your grandmother’s kitchen in summertime with One-Layer Strawberry Basil Shortcake, or elevate traditional holiday bakes with Browned Butter Sweet Potato Pie that will be the star of your Thanksgiving table. So, grab your whisk and take a trip down South, where the secret ingredient is always love - and a bit of sugar! These show stopping desserts invite you to turn the simple, joyful act of baking into a cause for celebration.

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Book SynopsisCelebrate togetherness this Christmas season with amazing cookies!Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.

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Book SynopsisWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography.Inside this book, you will find: 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world’s cuisines into your home Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving Tips on purchasing and working with ingredients and much more Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you’re always positioned to succeed.

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Book Synopsis

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Book Synopsis

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Book Synopsis

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