Baking Books

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisLearn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These proven cupcake recipes can be easily recreated at home and also provide a fresh twist to some classics. There are the Tamarind and Guava cupcakes or the Hibiscus flower and Passion Fruit cupcakes that include exotic but easy-to-find fruits. There's also a selection of all-time favorites: peanut butter apple, fruity cereal, and pumpkin spice latte. The versatility of vegetables can be found in sweet and savory cupcake flavors such as spinach, corn, and pepper. With step-by-step baking instructions for the cupcake, filling, and icing, you'll soon be creating gourmet and delicious cupcakes that are sure to impress family and friends. This book is perfect for the avid bakers who want to look beyond the typical cupcake recipe.

Read more less

Book Synopsis

Read more less

Book SynopsisThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies.   The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.

Read more less

Book SynopsisMore than 100 cookie recipes and tips for hosting a Christmas cookie exchange party.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis"More than 140 of our most beloved recipes."

Read more less

Book Synopsis

Read more less

Book SynopsisNothing is more basic or more versatile than bread. Suitable for both new and experienced cooks, this title comes with more than 200 recipes and 100 colour photos. It offers new bakers clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads.

Read more less

Book SynopsisThe filling is looking grim for pastry chef and amateur sleuth Juliet Capshaw in Donut Disturb, the next in Ellie Alexander''s beloved Bakeshop Series.Love is in bloom in Ashland, Oregon. The Shakespearean hamlet is bursting with fresh spring energy. Fragrant lilacs and the sweet aroma of vanilla cake fill the air as everyone in town gathers at Lithia Park for the celebration of the yearThomas and Kerry's wedding. It's a picture perfect day. Guests gather on picnic blankets in front of the bandshell to watch Kerry walk down the aisle and wed Ashland's favorite detective in training, Thomas. Jules and her team at Torte have been tasked with catering the outdoor reception and everything is going according to plan, until a wedding crasher shows up. The uninvited guest isn't just someone looking to score a free glass of champagne. It's Kerry's estranged father who is supposed to be behind bars. Kerry is distraught. Jules vows to do everything she c

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisPresents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper parmesan, dark mountain rye, and whole wheat cinnamon raisin.

Read more less

Book SynopsisAn ode to a life warmly lived, The Bread Exchange tells the story of one woman''s hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin''s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.Trade Review"Before the Bread Exchange was a website and then a book, it was a manifesto. In 2007, Elmlid started making her own sourdough, mostly as a relief from her day job in the fashion industry.A simple idea has fired the imagination of many people in ways Elmlid didn't expect - and never intended. As she explains in the book's introduction: 'I didn't start the project for any of the obvious DIY reasons, or because of the economic crisis in 2008; it wasn't inspired by religion and it wasn't a backlash against our consumer society.'" 4-page feature and interview in the Observer Food Monthly - 14th September 2014.

Read more less

Book Synopsis'Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book!' – Ina Garten 'Everything in generosity' is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. F

Read more less

Book SynopsisThis is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan''s renowned artisanal bakery, Zingerman''s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It''s no wonder Zingerman''s is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business''s unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book. Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection

Read more less

Book SynopsisThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.Trade Review"This cute-as-pie retro cookbook contains 50 recipes inspired by baking pamphlets from the 1920s to the 1960s, including cookies, pies, cakes, bars and more." The Bookseller

Read more less

Book SynopsisThe new big idea in baking: cookie transformations - using a few cookie cutters and a twist of the wrist to create 200 totally unique and fun cookie designs!

Read more less

Book Synopsis

Read more less

Book SynopsisTrade Review"[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging… A solid guide, not just for fans of the show—but it's those fans (and their numbers are growing in the U.S.) who will be clamoring for copies." — Booklist

Read more less

Book Synopsis

Read more less

Book SynopsisBaking is booming! And Cake toppers are the perfect way to truly personalise a cake for any occassion. Whether baking your own or adding to a cheeky shop bought cake, Darren Allford's easy to follow steps are all you need to create your own cute, quirky mini masterpieces. You'll discover a variety of styles, some super easy and some more advanced, as well as working with different materials -fondant for a sweet toothed friendly treat or clay for a trusted keepsake. With a few tools, clear instructions and a dollop of patience, YOU can make these toppers and make them well. Is it your tiny superhero's birthday? Or Mother's Day? What about your daughter's wedding or your son's welcome home gift? Maybe you want a festive friend for the Christmas cake. You'll find that somebody squealing with joy at seeing themselves perched on top of a cake is incredibly rewarding. Darren is confident that after trying your hand at just a few of the projects in this book, you'll develop the skills, knowledge and confidence to ride your own creative rainbow and make anything you want. Roll up your sleeves let's get making!

Read more less

Book Synopsis

Read more less

Book SynopsisSeattle's favourite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favours. The secrets to their magic are now yours in this essential guide to cupcakes and party planning for every occasion, from luxe soirees to crafty kids' parties. Inside you'll find 25 recipes for Trophy's most beloved and unique flavours, including red velvet, lemon meringue, triple chocolate and pina colada, as well as the basics on how to generate party themes, ingenious decorating and entertaining ideas and insider baking and frosting tips from Trophy founder Jennifer Shea.Trade Review"Trophy Cupcakes & Party founder Shea shares how she designs inspired theme parties for children and adults (hint: worksheets and helpers are involved). ... No detail is spared in this epic entertaining guide that can help readers learn to pipe perfect frosting ruffles and assemble a homemade piñata. Highly recommended."Library Journal"Cupcakes have always been one of our guilty pleasures, and stepping into Trophy Cupcakes is like entering a world of delicious temptation."Glitter Guide "Part cookbook, and part party planner, this book will show you how to add that spark to any shindig."Seattle Met"Trophy Cupcakes & Parties is the sort of sweet cheefrulness designed to combat post-holiday letdown."Edible Seattle"[Jennifer Shea's] book does include recipes for her shop’s cupcakes, from chocolate and vanilla to locally famous specialties like the S’mores version featured on the Martha Stewart show. But it’s also got really a party planning guide for both kid and adult celebrations, with guidelines and accompanying recipes for decorations like fairy wands for a Forest Fairy Tea Party or even painted wooden buoys for a nautically themed Life Aquatic party."The Seattle Times"...inspiration galore for throwing a fantastic fête... Part of Jennifer's philosophy is 'make every day a party' and putting her book to the test proved how easy it is to make that possible. Cheers to that!"The Bedlam of Beefy"I am blown away. I own my fair share of cookbooks, cupcake books, and party books, but this is my new go-to. ...the styling of the photos and the book as a whole makes you feel like you’re at a charming and whimsical party and leaves you inspired to create one yourself."Geeky Hostess"As mom to a 5-year-old and queen of Seattle confections empire Trophy Cupcakes and Party, Jennifer Shea knows a thing or two about kiddie celebrations. Like the fact that first birthdays are as much for parents as they are for the guests of honor. Which is why, in her new cookbook-slash-party guide, Trophy Cupcakes & Parties, Shea recommends throwing a witty, Wes Anderson-themed bash inspired by The Life Aquatic with Steve Zissou. (So great.)"DailyCandy Kids"In an era where food trends are quick to come and go, Trophy Cupcakes & Parties has proved its staying power with four busy locations across Seattle....Party on!"Luxe Interiors + Design "The assortment of cupcake recipes in Trophy Cupcakes and Parties is dazzling.... If you prefer to host birthday parties for the kids at home, Trophy Cupcakes and Parties is definitely worth a look for the decorations and party activities alone."Geek Mom"...owner/baker/party-planner Shea sets the collection apart by including themed celebration ideas for adults and kids. There’s also a smattering of DIY craft instructions and decorating tips."Seattle Weekly

Read more less

Book SynopsisMention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972.Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.

Read more less

Book SynopsisLegendary Recipes from Virginia's Queen of Pie  Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

Read more less

Book SynopsisKing Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.

Read more less

Book SynopsisDon't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties. Trade Review"If you like shaping wool into charming, crafted objects through the process of needle felting, or if you like gnomes, then Jessica Peill-Meininghaus's book is for you. But it would be a mistake to think that it is only about needle felting, or even about gnomes. Because it is also, and even essentially, about getting unstuck from that stuck place in your life by finding one simple thing to do consistently and well. Because doing one such thing will almost always lead to a second thing, and a third. And then you turn around and find miles between you and the place in the road where you thought you were pinned down forever. And you will just know, somehow, you are not going back there again." -- John Kralik, New York Times bestselling author of A Simple Act of Gratitude "In one of the most unique approaches I have ever encountered, Jessica Peill-Meininghaus illustrates the powerful impact of adopting a daily practice. With every turn of the page, there was humor, meaningful insight, and inspiration to be found. Who knew tiny, adorable objects could teach us so much about finding our life's purpose and carrying it out? I am grateful that Jessica did, and you will be too." -- Rachel Macy Stafford, New York Times bestselling author of Hands-Free Mama

Read more less

Book SynopsisMost, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thing—only much healthier. By blending vegetables with flaxseeds, pumpkin seeds, spices, and other natural ingredients, these “bread-free” breads are miraculously similar to traditional breads, with a great texture and taste. She's also come up quick breads, muffins, tortillas, and other baked goods with the same healthy ingredients. All of them are easy-to-make and packed with omega-3, fiber, and protein. More than 75 recipes range from basic Acorn Squash Sandwich Bread to Lemon-Rosemary Flatbread to Sunflower Seed Cookies. Perfect for people following a paleo diet or trying to avoid gluten, grains, yeast, and sugar, Bread-Free Breads deserves a spot on every home baker’s bookshelf.Trade Review"My wife and I have been baking and eating these delicious and healthy bread-free breads for some time. Any time you can start eating more vegetables -- especially when they look and taste this great -- you start to improve your health and well being." -- Bill Phillips, author of Body for Life

Read more less

Book SynopsisThe holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or get cozy with family with amazingly simple and delicious recipes: Snickerdoodles for Santa Soft Glazed Gingerbread Rocky Road Christmas Crunch Bars Peppermint Chocolate Bark Whether it’s traditional holiday fare or something with a little more flare, nothing brings loved ones together faster than the smell of sugar cookies baking in the oven. You won’t just be making cookies—you’ll be making memories.

Read more less

Book SynopsisThis humorous book filled with cartoons describes how the MoonPie affects all aspects of life, such as courtship, childrearing, construction, television, magazines, and movies. It explains MoonPie etiquette and how the treat should be used on social occasions, such as birthdays and anniversaries. Also included are the history, vast folklore, and 'noble' traditions associated with this great American institution.

Read more less

Book SynopsisWho doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! -doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums - only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savoury combinations, you'll find recipes to suit every occasion and every taste, including: * Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?

Read more less

Book Synopsis

Read more less

Book SynopsisAn elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!The Cast Iron Pies Cookbook presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets.This definitive cast-iron pie book features recipes such as: Deep-dish Apple Pie Maple Pumpkin Pie Chocolate Mousse Pie Salted-Caramel Pecan Pie Tex Mex Quiche The Cast Iron Pies Cookbook also includes gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

Read more less

Book SynopsisSourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.   In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.   Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Read more less

Book SynopsisA charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Read more less

Book SynopsisRenowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field.   Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier.*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.

Read more less

Book SynopsisA new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Read more less

Book Synopsis

Read more less

Book SynopsisA stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it''s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that''s why baking shouldn''t be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you''re too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won''t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They''re not ordinary or ho-hum, either: ingredients you''ve baked with before (and some you haven''t - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you''ll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

Read more less

Book Synopsis

Read more less