Aquaculture and fish-farming Books

Book SynopsisProviding a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplinesTable of Contents-: Preface 1: General Overview of Aquaculture 2: Getting Started 3: Culture Systems 4: Understanding and Maintaining Water Quality 5: Diseases and Parasites of Aquaculture Species 6: Reproduction and Early Rearing 7: Aquatic Animal Nutrition 8: Prepared Feeds 9: Additional Topics

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Book SynopsisIn many tropical countries, mangrove forests are a crucial component of coastal resources. Nowhere is this more evident than in Thailand where their continued destruction due to shrimp farm expansion is impacting upon forestry, fisheries and the quality of the coastal environment. In addition to the environmental damage caused, mangrove loss is also a serious social problem. Many people live and work among the mangrove forests and the destruction of the resources and ecological functions these forests provide affect the economic livelihoods and cultural heritage of many communities. Against these losses must be weighed the considerable commercial and foreign exchange benefits of shrimp aquaculture and production, which is a major export industry in Thailand. Through in-depth case studies of local communities in four distinct coastal areas in Southern Thailand, the authors are able to assess objectively the underlying economic causes, and consequences, of mangrove deforestation due to the expansion of shrimp farms. Economists, ecologists, sociologists and coastal management specialists will all welcome this unique inter-disciplinary appraisal of the ecological, economic and social implications of shrimp farm expansion and mangrove conversion. It will also be of particular value to international and national policymakers concerned with coastal management in tropical countries.Trade Review'. . . essential reading for all who are interested in the ecological and environmental consequences of shrimp farming and its social impacts.' -- Clem Tisdell, Aquaculture Economics and ManagementTable of ContentsContents: Preface 1. Introduction: Global Mangrove Loss and Economic Development Part I: National Trends and Analysis of Mangroves 2. The Importance of Mangroves: Ecological Perspectives and Socio-Economic Values 3. Overview of Shrimp Farming and Mangrove Loss in Thailand 4. Analysis of Shrimp Farm Expansion and Mangrove Conversion in Thailand, 1979–1996 Part II: Case Studies: Phang-nga and Nakhon Si Thammarat 5. Analytical Background of the Case Studies and Research Sites: Ecological, Historical and Social Perspectives 6. Mangrove Dependency, Income Distribution and Conservation 7. Household Use of Mangrove and Mangrove Conservation Decisions 8. The Effects of Mangrove Loss on the Labor Allocation of Households 9. Analysis of Shrimp Farms’ Use of Land 10. Coastal Communities, Mangrove Loss and Shrimp Farming: Social and Institutional Perspectives 11. Comparative Returns of Mangroves for Shrimp Farming and Local Direct and Indirect Uses in Surat Thani Province Part III: Mangrove Loss and Shrimp Farming in Thailand: Conclusions 12. Conclusions of the Study and Policy Recommendations References Index

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Book SynopsisThis book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.Table of Contents1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety

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Book SynopsisThe decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.Table of Contents1: Introduction to environmental risk assessment for transgenic fish 2: Problem formulation and options assessment: science-guided deliberation in risk assessment of transgenic fish 3: Development of transgenic fish: scientific background 4: Gene construct and expression: information relevant for risk assessment and management 5: Approaches to assessing gene flow 6: Assessing ecological effects of transgenic fish prior to entry into nature 7: Introduction to the concepts and methods of uncertainty analysis 8: Risk management: Reducing risk through confinement of transgenic fish 9: Risk management: Post-approval monitoring and remediation 10: Summary and synthesis

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Book SynopsisThe ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to fisheries management.Table of Contents1: The ecosystem approach: concepts and strategies 2: The knowledge base for an ecosystem approach 3: Approaches and tools for managing fisheries as part of the ecosystem approach 4: Experiences from case studies

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Book SynopsisThere is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.Table of ContentsPart 1: Aquaculture Diversification: An Introduction 1: Achievements and Challenges 2: The Rearing Environment 3: Feeds and Feeding 4: Farmed Species and Their Characteristics 5: Considerations for the Selection and Commercialization of New or Alternate Species 6: The Agribusiness Approach: an Australian case-study 7: A Systematic-Market Approach to Species Diversification: a French case-study 8: Biological And Technical Approach: a Site-specific and Productivity-based Analysis Part 2: Finfish Species Description & Biotechnical Analysis 9: The Sturgeons (Family Acipenseridae) 10: The Milkfish (Family Chanidae) 11: The Catfish (Family Ictaluridae) 12: The Salmonids (Family Salmonidae) 13: The Codfishes (Family Gadidae) 14: The Snooks (Family Centropomidae) 15: The Temperate Basses (Family Moronidae) 16: Sea Breams and Porgies (Family Sparidae) 17: The Tilapia (Family Cichlidae) 18: Drum-fish or Croakers (Family Sciaenidae) 19: The Wolffishes (Family Anarhichadidae) 20: The Tunas (Family Scombridae) 21: The Flatfishes (Order Pleuronectiformes) 22: Temperate And Cold-Water Finfish Species Analysis 23: Warm-Water Finfish Species Analysis Part 3: Market And Economical Analysis 24: Marketing New Species 25: Diversification Pays: Economic Perspectives on Investments in Diversified Aquaculture Part 4: Future Perspectives 26: Off-Shore And Recirculation Technologies 27: Valorization of Aquaculture By-products 28: Organic And Green Labelling 29: The Future of Aquaculture: Insights from the Economic Theory

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Book SynopsisThis third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics covered include infectious pancreatic necrosis virus, infectious hematopoictic necrosis virus, viral diseases of cold and warm-water fish, rickettsial and chlamydial infections, furunculosis, motile aeromonads, vibriosis, flavobacterial diseases and shellfish diseases. Written by experts in each discipline and updated throughout to reflect new developments in the field, including new chapters on alphaviruses, oncogenic viruses and genomics and proteomics, this is a must-have reference for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture.Table of Contents1: Infectious Pancreatic Necrosis and Associated Aquatic Birnaviruses 2: Infectious Haematopoietic Necrosis Virus 3: Viral Haemorrhagic Septicaemia 4: Infectious Salmon Anaemia 5: Viral Diseases and Agents in Warm Water Fish 6: Alphaviruses 7: Oncogenic Viruses 8: Piscirickettsia, Francisella and Epitheliocystis 9: Bacterial Kidney Disease (Renibacterium salmoninarum) 10: Enterococcus seriolicida and Streptococcus spp. (S. iniae, S. agalactiae) 11: Mycobacteriosis and Nocardiosis 12: Furunculosis and Other Aeromoniosis 13: Enteric Redmouth Disease (Yersinia ruckeri) 14: Edwardsiella Septicaemias 15: Vibriosis 16: Flavobacterial Diseases: Columnaris, Cold-water Disease and Bacterial Gill Disease 17: Pasteurellosis and Other Bacterial Diseases 18: Saprolegnia and Other Oomycetes 19: Ichthyophonus and Related Organisms 20: Shellfish Diseases (Viral, Bacterial and Fungal) 21: Genomics of Fish and Shellfish Microbial Pathogens

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Book SynopsisSmall-scale fisheries make up a large proportion of world's fisheries, both by catch and participation. Effective management is essential to ensure access to fish for food and income. Covering social and economic aspects of the fishery management and governance challenge, this book provides guidance on innovative and alternative management measures and methods for small-scale fisheries. The book covers key topics such as rights, policy, co-management, communications and trade, and is an important reference for researchers and students in fisheries science and management as well as fisheries research organizations and policymakers.Table of Contents1: Underreported and Undervalued: Small-scale Fisheries in the Developing World 2: Approaches and Frameworks for Management and Research in Small-scale Fisheries 3: Diagnosis and the Management Constituency of Small-scale Fisheries 4: Human Rights and Fishery Rights in Small-scale Fisheries Management 5: Managing Overcapacity in Small-scale Fisheries 6: Adaptive Management in Small-scale Fisheries: A Practical Approach 7: Conditions for Successful Co-management: Lessons Learned in Asia, Africa, the Pacific and the wider Caribbean 8: Climate Change and Other External Drivers in Small-scale Fisheries: Practical Steps for Responding 9: Developing Markets for Small-scale Fisheries: Utilizing the Value Chain Approach 10: Communication 11: Small-scale Fisheries Compliance: Integrating Social Justice, Legitimacy and Deterrence 12: Poverty Reduction as a Means to Enhance Resilience of Small-scale Fisheries

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Book SynopsisTropical coastal deltas represent one of the most diverse and rapidly changing biophysical regions in the developing world. These deltas are home to large populated areas, are significant centres of agricultural production and industrial development, and contain fragile ecosystems that are now facing new threats as a result of expected sea-level rises associated with global warming. Focusing on the developing countries of Asia, Africa and South America, chapters explore the diverse livelihoods of people in these areas and the impact of land-water management on the environment. New techniques and methodologies are explored in land and water management to try and solve the conflicts between rice-based agriculture, aquaculture, fisheries and the environment in tropical delta regions. Illustrating how to protect tropical deltaic systems in the face of serious future challenges, this will be essential reading for students, researchers, policy makers and natural resource managers in agriculture and aquaculture.Table of ContentsPart 1: Introduction 1: Policy, Planning and Management at the Land-Water Interface Part 2: Aquaculture and Fisheries 2: Aquatic Resources and Environmental Variability in Bac Lieu Province (Southern Vietnam). 3: Integrating Aquaculture in Coastal River Planning: The Case of Dagupan City, Philippines. 4: Evolution of Shrimp Aquaculture Systems in the Coastal Zones of Bangladesh and Vietnam: A Comparison. 5: Ecological Risk Assessment of an Alien Aquatic Species: A Case Study of Litopenaeus vannamei (Pacific Whiteleg Shrimp) Aquaculture in the Bangpakong River, Thailand. 6: Ability of Litopenaeus vannamei to Survive and Compete with Local Marine Shrimp Species in the Bangpakong River, Thailand 7: Improving the Productivity of Rice-Shrimp Systems in the Southwest Coastal Region of Bangladesh. 8: Zooplankton Dynamics and Appropriate Management Approach for Blue-swimming Crab in Kung Krabaen Bay, Thailand. 9: Rebuilding Resilient Shrimp Aquaculture in Southeast Asia: Disease Management, Coastal Ecology and Decision Making 10: Integrated Management of Aquatic Resources: A Bayesian Approach to Water Control and Trade-offs in Southern Vietnam. Part 3: Agriculture 11: Soil Characteristics of Saline and Non-saline Deltas of Bangladesh. 12: Designing Resilient Rice Varieties for Coastal Deltas Using Modern Breeding Tools. 13: The Right Rice in the Right Place: Systematic Exchange and Farmer-based Evaluation of Rice Germplasm for Salt-affected Areas 14: Rice Varieties and Cultural Management Practices for High and Sustained Productivity in the Coastal Wetlands of Southern Bangladesh 15: Boro Rice for Food Security in the Coastal West Bengal, India 16: Strategies for Improving and Stabilizing Rice Productivity in the Coastal Zones of the Mekong Delta, Vietnam. 17: Diversified Cropping Systems in a Coastal Province of The Mekong Delta, Vietnam: From Testing to Out-scaling 18: Improving Rice Productivity in Coastal Saline Soils of the Mahanadi Delta of India through Integrated Nutrient Management 19: Crop Diversification for Improving Water Productivity and Rural Livelihoods in Coastal Saline Soils of the Mahanadi Delta, India. 20: Water Supply and Demand for Dry Season Rice in the Coastal Polders of Bangladesh. Part 4: Communities and Governance 21: An Analysis of Environmental Policy Strategies for Coastal Land Conservation in Thailand 22: Conflicts and Governance: Perspectives on an Eastern and a Western Coastal Wetland in India 23: Farmers' Assessment of Resource Management and Farm Level Technological Interventions in the Mekong Delta, Vietnam 25: Participatory Management of Coastal Resources: A Case Study of Baganchra-Badurgacha Sub-project in the Southwest of Bangladesh 26: Learning to Build Resilient Coastal Communities: Post-tsunami Recovery in Sri Lanka and Indonesia 27: Social Vulnerability to Coastal Hazards in Southeast Asia: A Synthesis of Research Insights Part 5: Coastal and Delta Environments 28: An Extended Hydrological Classification for Mangrove Rehabilitation Projects: A Case Study in Vietnam 29: Coastal Transects Analysis of Chao Phraya Delta, Thailand 30: Mangrove System Sustainability: Public Incentives and Local Strategies in West Africa 31: Assessing the Impact of Small Scale Coastal Embankment: A Case Study of an LGED Polder in Bangladesh 32: Dynamics of Livelihoods and Resource Use Strategies in Different Ecosystems of the Coastal Zones of Bac Lieu Province, Vietnam 33: Utilization of Aquatic Resources Along the North Brazilian Coast with Special Reference to Mangroves as Fish Nurseries

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Book SynopsisThis definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge which usually can only be located in a fragmented manner in specialised journals or was presented in industry conferences that rarely reaches a wide audience. It brings together the worlds of aquaculture science and industry production. The book includes descriptions of farming practices and the actual implementation of new technologies The content is structured into six parts: shrimp farming, the shrimp as an animal, current farming practices, optimisation of feeds, biosecurity and post harvest. It is addressed to shrimp producers and service providers, researchers and students. It compiles, in one single volume, the full depth of the academic perspective together with the most recent developments in field practice. This book illustrates the important interaction between the academic and industry worlds. It facilitates access to information, knowledge and new ideas as well as bringing in material for debate and discussion.Table of ContentsGENERAL * History of shrimp farming * Small-scale shrimp farmers: challenges & global markets * THE SHRIMP * Functional anatomy of panaeid shrimp * The integument of shrimp: cuticle & its moult cycle * The shrimp immune system * Genetics & its applications for increasing management & culture efficiency of the giant tiger shrimp * Development morphology & ontogeny of panaeid prawns postlarva * PRODUCTION SYSTEMS * Semi-intensive shrimp culture * Intensive production * Use of intensive and super-intensive nursery systems * Shrimp pond soil & water quality management * Maturation & larval reariing of the Pacific white shrimp * Better management & certification in shrimp farming * Selective breeding of shrimp * White spot & taura syndrome virus * FEEDS & FEEDING * Practical feed management in semi-intensive system * Raw material evaluation strategies for shrimp diets * Nutrient requirements & current status of shrimp nutrition research * Mineral requirements * Vitamin requirements * Nutrition and shrimp health * BIOSECURITY & SHRIMP HEALTH MANAGEMENT * Principal shrimp infectious diseases, diagnosis & management * Importance of host-viral interactions in the control of shrimp disease outbreaks * Designing a biosecurity plant at the facility level * Evolutionary principles applied to disease control & health management * Immunostimulants, probiotics & phage therapy * Shrimp epidemiology * What will PCR bring to shrimp farming * An economic framework for discussing antimicrobial agent use * The State Committees for aquaculture health * POST HARVEST ISSUES * Shrimp production & trade * Microbiological safety of acquacultured shrimp * Maintaining quality of farmed shrimp to meet market demands * Index

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Book SynopsisThe aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory.

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Book SynopsisCleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors with over 40 hatcheries in Norway alone. Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, transport and fisheries. Specific chapters detail cleaner fish developments in the main salmon-producing countries. Contributions from over 60 leading researchers and producers give an exciting mix of information and debate. The book comprehensively addresses the questions of sustainability of cleaner fish use in aquaculture, bottlenecks to the optimum production of cleaner fish, and improvements and best practice in on-farm deployment methods, for optimum survival and enhanced welfare of cleaner fish. Some of the key features of this important book: Provides a comprehensive review of the latest globally-available information on the use of cleaner fish under one cover Highlights and addresses the main issues in the farming of cleaner fish, and provides guidance on how to improve growth and survival Identifies issues in the farm application of cleaner fish and provides details on how to address these issues Written by a team of internationally-recognised experts in cleaner fish biology, culture and deployment Cleaner Fish Biology and Aquaculture Applications is an essential purchase for hatchery managers, salmonid producers, fish farm operatives, researchers, regulators, students and enthusiasts working with, and interested in, cleaner fish. Personnel within companies supplying equipment and services to the aquaculture industry, and libraries in all universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this landmark publication.

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Book SynopsisThe global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment.The book covers the recent findings regarding sustainable tilapia farming through environment-friendly approaches. This book contains chapters that cover the current status of world tilapia farming and the concept of sustainability of tilapia culture (Chap. 1). Chap. 2 discusses the health management of tilapia with a particular focus on various diseases and treatments. Chap. 3 provides an updated view of the possible effects of feed additives on tilapia reproductive performance. Chap. 4, 5, and 6 cover the recent findings on the gut microbiota of tilapia with a particular focus on structure and modulation. Chap. 7 focuses on the use of medicinal plants for sustainable tilapia farming. Chap. 8 provides insights into the application of alternative protein sources to decrease fish meal consumption. Chap. 9 highlights the importance of culture systems for the development of sustainable tilapia aquaculture. We believe the current book will be very helpful to academics, researchers, and policy-makers in aquaculture. Table of Contents​See Attachments

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Book SynopsisThis book is a pioneering work in the market and spans 42 chapters across three broad sections: aqua-informatics, statistics, and economics. It covers advanced tools and techniques in bioinformatics and statistics for exploratory analysis of genomic and microarray data of fishes. The book also includes chapters on the latest developments in biotechnological approaches for fish disease diagnosis, infection, and immunity in brood carps, cryoconservation of fishes, probiotics, and nanotechnology in aquaculture. Additionally, there is information on prawn aquaculture, ornamental fish farming, and trade. The main attraction of the book is its detailed information on various software and their applications for exploratory data analysis and data mining, leading to knowledge discovery and visualization. The book is unique in that it provides appropriate and illustrated examples exclusively with fisheries data. The statistics section includes biometrical and qualitative techniques in genetics and selective breeding of fish, as well as fundamental statistical tests, design of experiments and sampling methods for planning experiments and surveys in fisheries and aquaculture research. The book also includes an econometric approach for technical efficiency estimation and input-output analysis, project evaluation, and impact assessment, linear programming, market intelligence, fisheries legislation, policy, and IPR issues. These topics are new to the field of fisheries and aquaculture and will be beneficial to students and researchers alike. Overall, the book serves as a comprehensive guide for researchers and planners, offering valuable insights for policy decision-making in the field of fisheries and aquaculture.

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Book SynopsisThis textbook, Aquaculture Machineries and Equipment, has been developed to fulfill the needs of undergraduate and postgraduate students studying Fisheries Engineering or Aquacultural Engineering. Unfortunately, there is currently no comprehensive textbook or practical manual available to cover a wide range of topics within the subject. As a result, students and interested individuals may be left with limited knowledge about the machinery and equipment commonly used in aquaculture, as well as their optimal usage conditions. The design and management of these machines and systems are primarily based on the production goals of the farming operation and the economic considerations involved. The textbook presents relevant topics in a clear and concise manner, using suitable examples to illustrate key concepts. Additionally, this resource can be beneficial to researchers and individuals involved in the development of aquaculture machinery, providing them with valuable insights and information.

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Book SynopsisFish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months (three to nine months) and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first, Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involvedin fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools.

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Book SynopsisTaking into account the needs of students, this book was developed in a user-friendly and practical manner at the request of students. In addition to addressing the subject of animal physiology, it also covers the anatomy of animals. Although the author has endeavored to cover a wide range of topics related to finfish physiology, the scope of the book is limited to academics, technicians, and processors in the field of shellfish physiology.

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Book SynopsisThe book "Applied Bioinformatics, Statistics and Economics in Fisheries Research" is first of its kind available in the market. The book spreading over 42 s within three broad sections like aqua-informatics, statistics and economics has covered the advanced tools and techniques of bioinformatics and statistics for exploratory analysis of genomic and microarray data of fishes. s on the latest developments on biotechnological approaches for fish disease diagnostic, infection and immunity of brood carps, cryoconservation of fishes, probiotics and nanotechnology in aquaculture are of paramount interest, in addition to information on prawn aquaculture, ornamental fish farming and trade. Information on various software and their application for exploratory data analysis and data mining leading to knowledge discovery and visualization is the main attraction of the book. Another important feature of the book is that one can find appropriate as well as illustrated examples exclusively with fisheries data. The statistics section includes biometrical and qualitative techniques in genetics and selective breeding of fish, besides fundamental statistical test, design of experiments and sampling methods for planning of experiments and survey in fisheries and aquaculture research. The book also includes econometric approach for technical efficiency estimation and input-output analysis, project evaluation, and impact assessment, linear programming, market intelligence, fisheries legislation, policy and IPR issues all of which are new in the field of fisheries and aquaculture. The book will not only be beneficial to students, but also will be a helpful guidance to researchers and planners for taking policy decisions as it covers a wide range of subjects that are gainfully applied to the fisheries and aquaculture researchTable of Contents01. Growth of Biotechnology Information System Network BTISnet in India by T. Madhan Mohan 02. Capacity Building for Knowledge Management in Aquaculture Research by A.K. Roy & Nirupama Panda 03. Data Generation Resources for Bioinformatics by P. Das 04. Correspondence Analysis in Study of Genomic Sequence of Labeo rohita by A.K. Roy & Sushma R. Martha 05. Statistical Design and Analysis of Microarray Data of Carps by A.K. Roy, Chinmayee Sahoo & Sushma R. Martha 06. Recent Biotechnological Approaches in Fish Disease Diagnosis by P.K. Sahoo 07. Present Trends in Aquaculture Probiotics by S. Mohanty & N.K. Maiti 08. Infection and Immunity of Brood Carps by P. Swain, P.K. Nanda & S. Dash 09. Induced Breeding Experiments of an Indian Major Carp Labeo rohita- A Cause Effect Study by S.D. Gupta & S.C. Rath 10. Freshwater Prawn Aquaculture: Status and Scope by Bindu R. Pillai 11. Artificial Propagation and Cryoconservation of Fishes by P. Routray 12. Methods of Assessment of Microbial Population and their Role in Aquatic Ecosystem by N.K. Maiti, R.N. Mandal & S. Mohanty 13. Present Scenario of Ornamental Fish Farming and Trade by Saroj K. Swain 14. Spatial Information Technology in Aquaculture and Inland Fisheries by M. N. Reddy, G.P. Reddy & B.S. Sontakki 15. Role of GIS and Remote Sensing in Inland Fisheries Development by Sanjeev Kumar Sahu 16. Computer Based Advanced Tools for Soil-Water Management in Aquaculture by Subhendu Adhikari & Bibhudatta Mishra 17. Non-Invasive Methods of Fish Freshness Determination by Electronic Olfaction by Nabarun Bhattacharya, Bipin Tudu, Rajib Bandopadhyaya & Devdulal Ghosh 18. Nanotechnology and Its Impact on Aquaculture by Fahima Dilnawaz & Sanjeeb K. Sahoo 19. Design and Development of Fisheries Data Mart in India by Anil Rai, K.K. Chaturvedi & P.K. Malhotra 20. Application of Softwares in Molecular Marker Data Analysis by P.K. Meher, A. Barat & P. Das 21. Softwares Relevant in Fisheries and Aquaculture Research by A. Antony & A.K. Roy 22. Networking Professionals through Discussion Forums on the Virtual Platform by Lakshmi Murthy 23. Mapping of Fish Research in India by D.B. Ramesh & S. Mohanty 24. Statistical Tests Applied to Aquaculture Research by Rabi N. Subudhi 25. Some Statistical Procedures Useful for Analysis Testing and Interpretation of Aquaculture Data by G.R. Maruthi Sankar 26. Design and Analysis of Aquaculture Experiments Using Statistical Softwares by Ravi R. Saxena 27. Some Standard Sampling Techniques and Use of Auxiliary Information in Fishery Surveys by Ajit Kumar Das & Rajendra Nath Das 28. Biometrical Techniques in Aquaculture Experiments by Ritu R. Saxena & Ravi R. Saxena 29. Statistical Programs in Quantitative Genetics and Selective Breeding Studies of Fish by Kanta Das Mahapatra 30. Quantitative Methods in Limnology Research by Snehasish Mishra 31. Analysis of Aquaculture Data Using Computers by P. K. Satapathy & A. Antony 32. Fish Production Function and Environmental Sustainability by Kumar Das & S. T. Rout 33. Quantitative Methods in Aquaculture Economics Research by K. N. Sahoo 34. An Econometric Analysis of Shrimp Farming by P. K. Katiha & Chinmoy Chakraborty 35. Econometric Approach for Estimation of Technical Efficiency of Aquaculture Farms by A. K. Roy & Nibedita Jena 36. Aquaculture Market Intelligence System by T. Ravisankar, A. G. Ponniah & M. Krishnan 37. Project Evaluation Techniques for Estimation of Research Benefits of Fisheries Research by A.K. Vasisht 38. Impact Assessment of Fisheries Research-Concepts and Measurement by G. P. Reddy, M. N. Reddy & B. S. Sontakki 39. Priorities, Decisions and Evaluation of Fisheries Management and Governance of the Floodplain Wetlands in India by Nagesh K. Barik 40. Linear Programming in Fish Diet Formulation by Nibedita Jena, Nirupama Panda & D.P. Rath 41. IPR Issues and Fisheries Research by Meenakshi Prajneshu & Abhinav Pragya 42. Fisheries Legislation and Policy in India by S. P. Singh

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Book SynopsisFish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months three to nine months and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first , Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involved in fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools."Table of Contents1. Fermented food products. 2. Traditional fish preservation techniques. 3. Microbial diversity. 4. Nutritional aspects of fermented fish. 5. Probiotics and fermented fish. 6. Starter culture in fermenting fish.

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Book SynopsisThe entitled book "Freshwater Fish Parasites" spread over 10 s, with complete pictorial guide of different fresh water fish parasites all over the country. The detail etiology, clinical signs , prophylaxis and treatment of parasitic diseases have been discussed in a simplified manner for easy understanding of students,researchers,teachers,scientists and farmers in the field .The book covers most interesting s and will guide to identify and manage parasitic diseases including some aspects of latest developments in fish parasitological research. A comprehensive approach has been made to cover all the progressive areas of parasitic disease management starting from identification of the parasites, basic status of diseases towards various approaches to diagnose, prevent and control disease conditions. The parasitic problems of different fishes, like indigenous fishes, exotic fishes of commercial importance, sport fishes and ornamental fishes have been addressed to give a complete parasitic disease profile on total fishery. The behavior of the hosts, interrelationship of soil and water with parasitized hosts, and mechanism of parasitic attachment are important aspects of the concerned book.Table of Contents01. Parasites - An Overview 02. Introduction to Freswater Fish Parasites 03. Diseases, Parasites and other Maladies 04. Parasitism Versus Water Quality Parameters 05. Machanism of Parasitic Attachment in Fish 06. Zoonotic Potentiality of Parasites in Cultivable Food Fishes 07. Effect of Parasites on Fish Behaviour 08. Diseases and Parasites of Sports Fishes 09. Parasites on Exotic Fishes 10. Parasites Picutre Gallery

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Book SynopsisThis book on 'Physiology of Finfish and Shellfish' has been written after author's 25 years of lectures on this subject both at UG, PG and Ph. D. level. Although a good number of textbooks are available on fish physiology, very few books on physiology of both finfish and shellfish have been found, which can be considered suitable for use in UG and PG curriculum of Fishery Science. This book is based on the ICAR prescribed syllabus for this subject for the Fisheries students all over India and abroad. Understanding the need of the students, this handy and user-friendly book was prepared as per the students demand. This book also deals with the anatomy of the animals for better understanding of physiology. Even though the author has tried to cover many aspects of finfish physiology, the shellfish physiology is restricted, academicians of this field, technicians engaged and the processors of animals and fish products.Table of Contents1. Finfish & Shellfish 2. Digestive System 3. Circulatory System 4. Nervous System 5. Respiration and Gas Exchange 6. Excretion and Osmoregulation 7. Reproductive Physiology 8. Sense Organs

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisThe book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.Table of ContentsChapter I-General discussion (Page No. 01-07): The chapter includes general discussion about shrimps and shrimp business. Contents are- 1.1. Factors affecting seafood business in international seafood market. 1.2. Taxonomic classification of shrimps. 1.3. Morphometric identification of shrimp. Chapter II -Product description (Page No. 08-45): The chapter includes the details of product description (types, diversification, grading, freezing method, packing of shrimp, uniformity ratio, glazing and hardening etc. Contents are- 2.1. Type of product. 2.2. Diversification of Shrimp Product. 2.3. Freezing Method. 2.3.1. Individual Quick Freezing (IQF). 2.3.2. Block Frozen. 2.3.3. Semi-IQF. 2.4. Packing of Shrimp. 2.4.1. Packing of Block Product. 2.4.2. Packing of Semi-IQF Product. 2.4.3. Packing of IQF Product. 2.4.3.1. Regular Packing (10×1 kg). 2.4.3.2. Bulk Packing (1×10 kg). 2.5. Weight Declaration. 2.6. Brand Selection. 2.7. Size/Grade of Shrimps. 2.7.1. Grading Method. 2.8. Uniformity of Shrimps. 2.9. Count of Shrimp. 2.9.1. Frozen Count (FC). 2.9.2. Real Count (RC). 2.10. Individual Weight of Shrimp. 2.11. Glazing & Hardening of Shrimp. Chapter III-Processing of shrimp (Page No. 46-70): The chapter includes all aspects of shrimp processing inside the processing industries. Contents are- 3.1. Receiving of Raw Materials. 3.2. Sensory Assessment. 3.3. Color Separation. 3.4. De-heading of Shrimp. 3.4.1. De-heading Method. 3.4.1.1. Manual De-heading. 3.4.1.2. Mechanical De-heading. 3.5. Peeling of Shrimp. 3.6. Deveining of Shrimp. 3.7. Washing of Shrimp. 3.8. Chilled Storage of Shrimp. Chapter IV- Food additives and soaking of frozen shrimp (Page No. 71-85): The chapter highlighted the topics food additives, its application and soaking effects, E-numbers and determination of soaking gain (%). Contents are- 4.1. Food Additives. 4.2. Soaking of Shrimp. 4.2.1. Soaking Method. 4.2.2. Determination of soaking gain (%). 4.3. E-numbers. Chapter V-Defects of shrimp (Page No. 86-99): The chapter highlighted different types of defects during post-harvest processing of shrimps. Contents are- 5.1. Defects of Shrimp. 5.2. Description of Defects in Shrimp. 5.3. Causes of Defects. 5.3.1. Calculation of Defects (%). Chapter VI- Traceability in shrimp (Page No. 100-115): The chapter includes the details of traceability of shrimp and sanitation procedure. Contents are- 6.1. Traceability. 6.1.1. Importance of traceability. 6.1.2. Traceability in Culture Area. 6.1.3. Traceability in Depot. 6.1.4. Traceability in Processing Industry. Chapter VII- Plant sanitation & hygiene (116-120): 7.1. Sanitation Procedure. 7.2. Sanitation Guideline for Processing Industries. 7.3. Doses of sanitizer. 7.4. Guidelines for washing hand Chapter VIII-Packaging, labeling and storage (Page No. 121-145): The chapter includes the details of packaging, packaging materials, specifications, labeling information and storage details. Contents are- 8.1. Packaging. 8.2. Packaging Materials of Frozen Shrimp. 8.3. Description of Artwork/Label. 8.4. Inner Bag/Ploy Bag (IQF). 8.4.1. Properties of Inner Bag/Poly Bag. 8.4.2. Rider Card. 8.5. Inner Box (Block and Semi-IQF). 8.5.1. Properties of Inner Box for Block Products. 8.5.2. Properties of Inner Box for Semi-IQF Products. 8.6. Master Carton (MC). 8.6.1. Properties of Master Carton (MC). 8.6.2. Procedure of Master Carton Preparation. 8.7. Pallet. 8.7.1. Pallet Calculation. 8.8. Barcode Scanning. Chapter IX-Inspection of frozen shrimp (Page No. 146-165): The chapter includes the details of inspection procedure. Contents are- 9.1. Importance of Inspection. 9.2. Types of Inspection. 9.2.1. Regular Inspection procedure. 9.2.2. Final Inspection Procedure. 9.2.2.1. Inspection of Internal Environment. 9.2.2.2. Inspection of Sanitation Standard. 9.2.2.3. Inspection of Packaging. 9.2.2.4. Inspection of Final Product. 9.2.2.5. Rejection Policy. Chapter X- Laboratory analysis (Page No. 166-177): The chapter includes all aspects of sample collection and laboratory analysis before going to export. Contents are- 10.1. Procedure of Sample Collection. 10.2. Testing/Analysis. Chapter XI-Shipment and shipping documents (Page No. 178-194): The chapter covers the details of loading, loading supervision and shipping documents. Contents are- 11.1. Loading and Loading Supervision. 11.1.1. Loading Supervision at Factory Premises. 11.1.2. Supervision at Port Area. 11.2. Loading Report. 11.2.1. Loading Plan. 11.2.2. Loading Pictures. 11.3. Description of Shipping Documents. 11.3.1. Technical Documents of Frozen Goods. 11.3.2. Technical Specification/Guidance. 11.3.3. Suppliers Checklist. 11.3.4. Stock Intake. Chapter XII-Audit, certification and payment (Page No. 195-204): The chapter includes different types of audit, certification and payment system used in international seafood business. Contents are- 12.1. Audit and Certification. 12.2. Inquiry Procedure. 12.3. Payment Terms. 12.3.1. Cash-in-Advance. 12.3.2. TT Payment. 12.3.3. Letter of Credit (LC). Chapter XIII- Frozen shrimp and other seafood based value-added products (Page No. 205-219): The chapters highlighted some value added products and byproducts. Contents are- 13.1. Introduction with some Value-Added Products. 13.1.1. Tempura & Torpedo Shrimp. 13.1.2. Filo Shrimp. 13.1.3. Marinated Butterfly Shrimp. 13.1.4. Shusi. 13.1.5. Value Added Crab. 13.2. Value added Fish and Fish Products. 13.3. Other value added Seafood. Chapter XIV-Recommendation and Conclusion (Page No. 220-230): The chapter highlighted the problems, solutions and recommends.

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Book SynopsisThe edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change. Table of Contents1. The Perspective of climate change on aquatic environment and fish production.- 2. Climate Change: Stressor on Marine Buffer System.- 3. Climate Change: Impact on Fauna and Fishing Activity 0f River.- 4. Possible Impact of Climate Change on Fisheries.- 5. Impact of global warming on changing pattern of biodiversity and fish production in inland open waters.- 6. Climate Change and Coral Reef Ecosystem: Impacts and Management Strategies.- 7. Implications of Climate Change on Fisheries and Food Security.- 8. Nexus of climate change with fish production and its implications on livelihood and nutritional security.- 9. Gut microbes and its physiological role in fish: adaptive strategies for climatic variability.- 10. Metabolic adaptation of fishes under different consequences of climate change.- 11. Argulus Parasitism in Aquaculture: An Elevated Temperature Scenario.- 12. Effect of environmental variability on the pigmentation of Fishes.- 13. Climate Change and stress Response in Teleost. 14. Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish.- 15. Metabolomic response to high temperature stress in murrel Channa striatus and insights for designer feeds.- 16. Feed and feeding management for sustainable growth and health of fish in varying climatic condition.- 17. Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions.- 18. Technology Prioritization For Climate-Resilient Nutritive Fish.- 19. Role of Dietary supplements in stress amelioration of teleost fishes.- 20. Dealing the hardship in aquaculture nutrition in a changing climatic condition.- 21. Strategies to mitigate climate change-imposed challenges in fish nutrition.- 22. Duckweed-based circular aquaculture for climate resilience and carbon foot-print reduction of fed Aquaculture.- 23. Nutraceuticals in aquaculture: a prospective climate change adaptation strategy.- 24. Broodstock development, induced breeding, and seed production of climbing perch Anabas testudineus: An alternative aquaculture species for changing environment.- 25. Effect of changing environmental factors on reproductive cycle and endocrinology of fishes.- 26. Impact of climate change on fish reproduction and climate-resilient broodstock management.- 27. Nutrition and environment interactions in aquaculture.- 28. Reproductive and maternal nutrition in changing climatic conditions.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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