Description

Book Synopsis
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Table of Contents
1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety

Dietary Supplements for the Health and Quality of

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    A Hardback by Heisuke Nakagawa, Minoru Sato, Delbert Gatlin III

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      Publisher: CABI Publishing
      Publication Date: 21/05/2007
      ISBN13: 9781845931995, 978-1845931995
      ISBN10: 1845931998

      Description

      Book Synopsis
      This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

      Table of Contents
      1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety

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