Description

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Dietary Supplements for the Health and Quality of Cultured Fish

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Hardback by Heisuke Nakagawa , Minoru Sato

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This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with... Read more

    Publisher: CABI Publishing
    Publication Date: 21/05/2007
    ISBN13: 9781845931995, 978-1845931995
    ISBN10: 1845931998

    Number of Pages: 244

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

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