Animal husbandry Books
New India Publishing Agency Integrated Livestock Farming Systems
Book SynopsisThe primary objective of creating this book was to develop a comprehensive and accessible guide for students, scholars, farmers, and entrepreneurs interested in integrated livestock farming systems (ILFS). This guide provides all the necessary information required to establish any size or type of ILFS unit. The ILFS seeks to promote sustainable agriculture by integrating animal husbandry with other essential agricultural practices. This approach has the potential to make the enterprise profitable. This guide will enhance the knowledge and skills of farmers and entrepreneurs already involved in the ILFS model or those who wish to establish an ILFS model. Ultimately, this book aims to fulfill the needs of anyone who wishes to launch a thriving and profitable venture.
£186.16
New India Publishing Agency Innovations In Dairy Sciences
Book SynopsisThis book, authored by academicians and researchers in the field of dairy science, offers an in-depth exploration of the latest trends and alternative approaches in the dairy industry. The contents are organized into three distinct categories. The first section introduces various advanced processing technologies, starting with an overview of the latest processing techniques in Chapter 1, followed by detailed discussions on High Pressure Processing, Pulsed Electric Field Technology, and Cold Plasma Technology. The second section focuses on quality aspects, with Chapter 5 discussing Aptamers, and subsequent chapters covering Microbial Biosensors, FTIR Spectroscopy, and Nano Science in Dairy Quality. The final section delves into practical applications, including Enzyme-Based Flavor Components, Applications of Modified Starch, and Nutrigenomics. This book is an essential resource for students, researchers, and professionals in the dairy or food science industries, providing valuable insights into the processing and quality aspects of milk and other dairy products. The books contents will undoubtedly broaden readers knowledge and offer new information for further exploration of the subject matter.
£186.16
New India Publishing Agency Farm Animal Management: Principles and Practices
Book Synopsis
£64.58
New India Publishing Agency Recent Advances in Poultry Nutrition
Book SynopsisThe book presents extensive information on the latest advancements and anticipated future developments in the domain of poultry nutrition. Historically, the primary objective was to increase meat and egg production to fulfill the growing global demand for animal protein. However, contemporary demands in the poultry industry are not solely focused on optimizing the biological and economic performance of birds, but also encompass societal concerns such as environmental impact, animal welfare, antibiotic growth promoters, traceability, and the use of genetically modified ingredients. Therefore, the book has been designed to incorporate recent scientific research findings and serve as a reliable resource for students, educators, researchers, and industry professionals in the field of poultry nutrition.
£199.50
New India Publishing Agency Extension Techniques for Livestock Development
Book Synopsis
£61.49
New India Publishing Agency Essentials of Veterinary Diagnostic Imaging
Book Synopsis
£42.78
New India Publishing Agency Infectious Diseases of Animals Their
Book Synopsis
£20.31
New India Publishing Agency General Animal Surgery and Anaesthesiology (With
Book Synopsis
£46.06
New India Publishing Agency Illustrated Dictionary of Microbiology
Book Synopsis
£79.76
New India Publishing Agency Genetic Improvement of Livestock and Poultry
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£40.02
New India Publishing Agency Immunology
Book SynopsisImmunology is the field of study concerned with the immune system, which is responsible for defending the body against various types of infections. When foreign substances enter the body, the immune system initiates a range of protective mechanisms. To fully grasp the subject of immunology, it is necessary to examine it in its entirety. This book provides a comprehensive and straightforward introduction to the fundamentals and emerging trends in immunology. The text is divided into 20 chapters, which cover all the important areas of immunology necessary for a thorough understanding of the subject. In addition to covering fundamental immunology concepts, the book also includes a dedicated section on Immunotechniques, which are commonly used in laboratories. The book also features a comprehensive glossary of important terms for quick reference.
£54.52
New India Publishing Agency Immunology of Animal Reproduction
Book Synopsis
£34.16
New India Publishing Agency Handbook of Rabbit Production and Management
Book SynopsisThe book comprises comprehensive and current information on the subjects discussed, and it also addresses animal ethics and the welfare of laboratory rabbits and pet animals in a detailed and precise manner, utilizing clear and straightforward language that is easily understandable for students, including those preparing for comprehensive examinations, as well as teachers and researchers.
£48.74
New India Publishing Agency Immunology: At A Glance
Book Synopsis
£23.45
New India Publishing Agency Livestock Meteorology
Book Synopsis
£109.68
New India Publishing Agency Laboratory Manual of Biochemistry: Methods and
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£48.44
New India Publishing Agency Mastitis and Allied Diseases in Livestock
Book Synopsis
£17.88
New India Publishing Agency Livestock Production and Management: Recent
Book SynopsisThere has been a significant rise in the production of livestock products, particularly in developing countries, and this trend is expected to continue in the coming years. Specifically, there has been a substantial increase in the production of poultry, pigs, eggs, and milk. Livestock production is an efficient use of resources, as it utilizes materials that may otherwise go unused, and provides high-quality protein and essential micronutrients to the human diet.
£52.44
New India Publishing Agency Livestock Nutrition: Analytical Techniques
Book Synopsis
£99.13
New India Publishing Agency Livestock and Poultry: Conservation and
Book Synopsis
£55.39
New India Publishing Agency Milk and Milk Processing: Vol.01: Dairy
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£60.04
New India Publishing Agency Nutraceuticals in Livestock and Poultry
Book Synopsis
£27.53
New India Publishing Agency Protected Nutrient Technology for Crossbred
Book SynopsisThe management of feeding plays a significant role in maintaining high levels of milk production in high-producing dairy animals, particularly during the transition period, which is the three weeks prior to and three weeks after parturition. Proper nutrition during this time is critical to the health, production, and profitability of the dairy. Although nutrition and management of cows during the transition period have received considerable attention in developed countries, developing countries like India have paid relatively less attention to this issue. Although some technologies, such as protected fat and protein alone or in combination, have been implemented by a few dairy farmers, many are still unaware of their importance in managing the transition period. The impact of these technologies on early lactation performance and post-partum reproduction has been studied in detail in this book, with a focus on their profitability. The role of energy nutrients as bypass fat and protein as bypass protein, both in isolation and in combination, has also been discussed in relation to regaining a positive energy balance after parturition and its impact on increased milk yield and improved post-partum reproduction.
£28.98
New India Publishing Agency Rabbit Production and Management
Book SynopsisThe book provides a comprehensive overview of the production aspects of rabbit rearing, with the information being based on the rearing practices adopted for rabbits in India. The author has selected specific topics related to rabbits, taking into account their relevance to the field of animal husbandry. The content of the book has been derived from a combination of professional experience, research findings, and the latest data from reliable sources. The book has been written with the intention of providing a valuable resource for students, teachers, and academics in educational and research institutions that specialize in Veterinary Sciences, Animal Sciences, and Livestock Production. Additionally, the book will be a useful tool for field functionaries in the Animal Husbandry Department and livestock farms in both the public and private sectors who are engaged in rabbit production. The book includes a range of relevant topics and information.
£31.23
New India Publishing Agency Practical Animal Nutrition
Book SynopsisThe book comprises three main sections, each addressing a different aspect of animal nutrition and feed technology. The first part focuses on the fundamental principles of animal nutrition and feed technology, including the estimation of macro elements such as calcium and phosphorus, as well as cell wall fractionation and the presence of toxic principles in feeds. The second part, applied animal nutrition-I, delves into the specific feeding requirements of ruminant animals, including cattle, buffalo, sheep, and goats, at various physiological stages, as well as the formulation of their respective rations. The third part, applied animal nutrition-II, covers the feeding requirements of non-ruminant animals, such as swine and poultry, at different physiological stages, along with the formulation of their respective diets. Additionally, the book includes a section on the principles of mixing and compounding of feed. This comprehensive resource is suitable for postgraduate students of animal sciences, teachers and researchers in the field of animal nutrition, feed industry professionals involved in manufacturing and marketing, field veterinarians, animal husbandry extension workers, and progressive animal farmers and animal enthusiasts.
£20.31
Roli Books Pvt Ltd VIPs: Very Important Pets
Book SynopsisA glimpse into the pet-loving side of the famous: political leaders, royalty, actors and artists. Pampered pets tell us their stories and those of their famous owners.
£4.86
New India Publishing Agency Veterinary Toxicology
Book SynopsisVeterinary Toxicology, in recent years, has acquired greater importance than ever before because of increasing and indiscriminate use of farm chemicals and drugs accompanied by rapid degrading impact of environmental pollution on health of animals. The indiscriminate feeding habits of domestic animals especially in developing countries make them more prone to the impact of natural toxicants especially Phytotoxins and Mycotoxins. Toxicology has been recognized as a separate discipline in veterinary sciences both at undergraduate and post graduate levels for the last four decades and a lot of emphasis has been given on its teaching, research and practical utility from clinical point of view. The book has been prepared in a most comprehensive manner with up-to date reference which offers invaluable, clinically oriented guidance on numerous potentially toxic substances. In addition, to covering traditional and non-traditional areas of toxicology it provides a wealth of quick reference charts and tables that put vital information at your finger tips in secondsTable of Contents1. Introduction 2. General Toxicology 3. Heavy Metal Toxicology 4. Non-Metal Toxicology 5. Phytotoxicology 6. Pesticidal Toxicology 7. Mycotoxicology 8. Zootoxocology 9. Environmental Toxicology 10. Radiation Toxicology 11. Defense Toxicology 12. Appendices 13. Bibliography
£98.00
New India Publishing Agency Immunology: At A Glance
Book SynopsisThe book is written in a very simple and lucid manner so that everybody can read and understand the Immunology subject very easily. The book is useful for scientist, teachers, students, officers, diagnosticians and researchers as Immunology has become an essential and indispensable subject now a days not only to understand the different arms of the immune system playing a role in the pathogenesis of the diseases but also to diagnose and treat the diseases in a efficient and effective manner. This book will provide information on all the aspects of the Immunology such as Elements of innate and acquired immunity, Antigens and antigenicity, Antibody structure and functions, Complement, Serological tests, origin, morphology and functions of T and B lymphocytes, Cytokines, Defects in immune system, AIDS, Autoimmunity and tolerance, Tumour immunology, Vaccines and vaccinations besides a large number of questions of miscellaneous nature. A list of tests recommended for infectious diseases in international trade has also been included for ready reference of researchers, teachers and students as well. Lastly it will be helpful for all to understand the Immunology subject easily and to face various competitive examinations with a greater degree of confidence.Table of Contents01: Overview of Immune System 02: Elements of Innate and Acquired Immunity 03: Antigen and Antigenecity 04: Antibody: Structure and Functions 05: Complement 06: Serological Tests 07: T Lymphocytes and B Lymphocytes 08: Cytokines 09: Immune Response to Infectious Disease 10: Defects in the Immune System 11: Immunodeficiency Diseases and Acquired Immunodeficiency Syndrome Aids 12: Autoimmunity and Tolerance 13: Tumour Immunology 14: Vaccines and Vaccination 15: Miscellaneous Questions 16: List of The Recommended Test for International Trade
£37.99
New India Publishing Agency Clinical Veterinary Medicine: Practical Manual
Book SynopsisCover methods used in clinical examination of herd/individual animals including history taking related to production disease of animals and laboratory for confirmatory diagnosis of disease. This book covers all practical aspects of clinical examination of animal and most commonly used laboratory techniques including ruminal fluid examination, CSF examination, bone marrow and lymph node biopsy, blood transfusion, enzymology and other biochemical parameters for the diagnosis of metabolic/production diseases. Questions given at the end of each , interpret and correlate the results with clinical signs of the diseases, which can be an aid to the confirmatory diagnosis of disease.Table of Contents01: Clinical Examination of Sick Animals Suffering from Metabolic, Deficiency and Toxic Diseases 02: Metabolic Profile Test 03: Collection and Examination of Ruminal Fluid 04: Collection of Blood and Blood Serum and Evaluation of Haemogram for Metabolic Profile Test 05: Estimation of Blood Glucose for Computing Metabolic Profile Test 06: Blood Glucose Tolerance Test GTT for Computing Metabolic Profile Test 07: Estimation of Blood Urea Nitrogen for Computing Metabolic Profile Test 08: Estimation of Serum Calcium, Magnesium and Inorganic Phosphorus for Computing Metabolic Profile Test 09: Estimation of Serum Sodium, Potassium for Computing Metabolic Profile Test 10: Estimation of Serum Total Proteins, Albumin and Globulin for Computing Metabolic Profile Test 11: Collection, Preservation and Dispatch of Materials for the Estimation of Micro minerals 12: Establishment of Relationship between Soil, Plants and Animals 13: Test Therapy and Examination of Blood, Urine and Milk for Ketone Bodies 14: Enlisting of Vitamins and Minerals Rich Diets and Feeding Schedule During Different Stages of Life and Diseased Animals 15: Collection, Evaluation, Cross matching and Transfusion of Blood in Anaemic Patients 16: Collection and Examination of Cerebrospinal Fluid CSF 17: Collection and Examination of Bone Marrow and Lymph Node Biopsy 18: Collection and Dispatch of Material for Chemical Examination in Veterolegal Cases 19: Treatment of Casualities and Other Emergencies in Farm Stock 20: Clinical Case Record
£38.53
New India Publishing Agency Animal Welfare and Management
Book SynopsisThis book will serve the long standing need of the students, teachers, research workers and other stake holders. The book will be helpful to the students and researchers in developing basic understanding of Animal Welfare sciences.Table of Contentso Animal Welfare and Ethics o Human and Animal Welfare in Relation to Ecosystem and Environmental Factors o Role of Veterinarians in Animal Welfare o Prevention of Cruelty to Animal (PCA) Act 1960 o Animal Welfare Board of India, Their Role and Functions o Role and Function of Committee for the Purpose of Controlling and Supervision of Experiments in Animals (CPCSEA) o Rules, Regulations and Laws on Animal Welfare o Protection and Welfare of Performing Animals o Protection and Welfare of Working Animals o Pet and Companion Animal Welfare o Animal Welfare Organizations o Protection and Welfare of Cattle and Buffaloes o Protection and Welfare of Sheep and Goat o Protection and Welfare of Pigs o Protection and Welfare of Poultry o Application of Behavioural Knowledge on Animal Handling and Restraining o Protection of Wildlife in Nature and Captivity o The Wildlife (Protection) Act 1972 o Welfare of Animals During Transportation o Welfare Related to Animal Slaughtering and Slaughter House o Animal Welfare During Natural Calamities and Disaster Management o Assessment of Animal Welfare and Audit Programme in the Livestock Farms o Abnormal Behaviour in Animals o Alternatives to Animal Usage in Teaching and Research
£82.53
New India Publishing Agency Green Prespectives in Food Processing
£219.35
New India Publishing Agency Abattoir Practices By-Products and Wool
Book SynopsisThe use of abattoir establishments, including the procedures involved in producing high-quality meat, and the scientific evaluation of food animals and their carcasses, are all examined in an effective manner. The sustainability of the meat industry and meat food sector is largely dependent on the proper utilization of by-products generated in abattoirs, such as blood, hides and skins, intestines, bones, and glandular by-products. These topics are discussed in a more understandable and realistic manner. The book also covers the waste generated by abattoirs and the sanitary requirements for these establishments. Additionally, the book provides comprehensive information on wool technology, including the process of shearing, sampling, wool structure, physico-chemical properties, processing, and testing. This valuable resource will serve as a source of knowledge and information for those involved in the meat and wool industries, including professionals, businesses, planners, and researchers.
£67.65
Editorial Acribia, S.A. Enfermedades de las aves
Book Synopsis
£19.53
Mundi-Prensa Libros, S.A. Manual de lombricultura
Book Synopsis
£23.51
Mundi-Prensa Libros, S.A. El caracol
Book Synopsis
£18.73
Wageningen Academic Publishers Welfare of pigs: From birth to slaughter
Book SynopsisThe current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.
£165.35
Wageningen Academic Publishers 16th International Conference on Production
Book SynopsisThis is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
£58.80
Food & Agriculture Organization of the United Nations (FAO) African swine fever: detection and diagnosis, a
Book SynopsisThis manual explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). It includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution. It presents the different phases chronologically, from detection and diagnosis (clinical signs, postmortem findings and differential diagnosis) to laboratory confirmation (main techniques for detecting both virus and antibodies).African swine fever is a contagious viral disease that affects pigs of all ages, inducing a haemorrhagic fever. It is most often recognized in the acute form with an associated lethality of up to 100 percent, and is a severe threat to pig production systems. Not only does it threaten food security and challenge the livelihoods of pig producers and other actors in the supply chain, but it can have major consequences on international trade.Since there is currently no effective vaccine or treatment, the manual suggests that the best strategy for countries/zones that are still free of the disease is to prevent entry of the virus through improved border control, awareness-raising and better biosecurity. Infected countries will also need to be able to implement quick outbreak controls though movement restrictions and stamping-out policies.
£36.76
Food & Agriculture Organization of the United Nations (FAO) Pastoralism in Africa's drylands: reducing risks,
Book SynopsisThis report investigates the situation of pastoralism, highlighting its current context of vulnerability. It outlines policy interventions, resilience programming, and research areas that could enhance the resilience of pastoral livelihoods systems. Pastoral livestock production is practised in an area representing 43 percent of Africa's land mass, and in some regions it represents the dominant livelihood system. It covers 36 countries, stretching from the Sahelian West to the rangelands of Eastern Africa and the Horn and the nomadic populations of Southern Africa, with an estimated 268 million pastoralists. Pastoralism developed 7000 years ago and spread throughout Northern Africa as an adaptation to a rapidly changing and increasingly unpredictable arid climate. It remains an important solution, as it allows pastoral herds to use drier areas during the wet season and more humid areas during the dry season. It thereby ensures access for pastoral livestock to sufficient high-quality grazing and creates economic value.
£53.00
Food & Agriculture Organization of the United Nations (FAO) Tackling antimicrobial use and resistance in pig
Book SynopsisThis report describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory sector within the Ministry of Environment and Food (and its agriculture-focused precursors), private veterinary practitioners and swine producers (large and small), to tackle the unsustainable overuse of antibiotics in the industry, and is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection: improving hygiene at primary sites of swine production, developing options for intervention through a system of surveillance and collation of data from feed mills to veterinary practitioner prescriptions, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact. Denmark in many ways laid out a plan before there was any known roadmap to follow; each step was based on continuous analysis and feedback to the operators - private and public - for ongoing monitoring and accountability as a driver for change. It is hoped that this historical guide may serve other countries, food producers, regulators, veterinarians and those responsible for veterinary structures, as well as academia, to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
£30.35
Food & Agriculture Organization of the United Nations (FAO) Biodiversity and the livestock sector: guidelines
Book SynopsisThese guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity. However, livestock production is one of the few sectors with not only negative but also positive impacts on biodiversity. The sector can therefore pull two levers to improve its biodiversity performance - mitigate harm and maximise benefits. Yet many environmental assessments of the livestock sector have not addressed biodiversity because of its intrinsic complexity. These guidelines, developed by the Technical Advisory Group on biodiversity - a team of 25 international experts in ecology, biodiversity indicators, agronomy, and environmental science - strive to include biodiversity in such assessments, to improve understanding of livestock's impact on biodiversity and to reveal possible synergies or trade-offs with other environmental criteria and the Sustainable Development Goals.
£31.16
New India Publishing Agency Statistics and Computers for Animal and
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£51.76
New India Publishing Agency Swine Production and Health Management
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£32.11
New India Publishing Agency Tea: Technological Initiatives
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£84.57
New India Publishing Agency Zoonotic Parasites of Livestock: Diagnosis and
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£31.04
New India Publishing Agency Textbook of Ruminant Nutrition
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£27.53
New India Publishing Agency Veterinary Toxicology
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£60.86
New India Publishing Agency Zoonotic Diseases
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£31.68
